20 Quick Minute Rice Recipes Delicious

Hey there, busy home cooks! Are you on the hunt for delicious, no-fuss meals that come together in a flash? Look no further! Our roundup of 20 Quick Minute Rice Recipes is your golden ticket to easy, flavorful dinners that won’t keep you tied to the kitchen. From cozy comfort foods to fresh seasonal delights, these recipes are sure to spice up your meal routine. Let’s dive in!

Cheesy Minute Rice Casserole

This Cheesy Minute Rice Casserole is the ultimate comfort food, combining creamy, cheesy goodness with the convenience of minute rice for a quick and satisfying meal.

Ingredients

• 1 cup uncooked minute rice
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a small casserole dish.
2. In a medium saucepan, bring 1 cup of water to a boil. Stir in the minute rice, cover, and remove from heat. Let it stand for 5 minutes.
3. Fluff the rice with a fork, then stir in 1 cup of shredded cheddar cheese, 1/2 cup milk, 1/4 cup sour cream, 1 tbsp butter, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
4. Transfer the mixture to the prepared casserole dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
5. Bake at 375°F for 20 minutes, or until the cheese is bubbly and lightly golden.

The magic of this dish lies in its creamy texture and the way the minute rice absorbs all the cheesy flavors, making every bite irresistibly smooth and rich.

Tip: For an extra crunch, top with breadcrumbs mixed with a little melted butter before baking.

Minute Rice Stir Fry with Vegetables

Whip up this Minute Rice Stir Fry with Vegetables for a quick, flavorful meal that’s perfect for busy weeknights.

Ingredients

• 1 cup Minute Rice
• 1 tbsp vegetable oil
• 1 cup mixed vegetables (bell peppers, carrots, and broccoli), chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 1 green onion, sliced for garnish

Instructions

1. Prepare the Minute Rice according to package instructions and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the mixed vegetables and garlic, stirring frequently for about 5 minutes until the vegetables are tender-crisp.
3. Stir in the cooked Minute Rice, soy sauce, sesame oil, ground ginger, and red pepper flakes. Cook for another 2-3 minutes, stirring constantly, until everything is well combined and heated through.
4. Garnish with sliced green onion before serving.

This stir fry stands out with its perfect balance of savory soy sauce and a hint of spice from the red pepper flakes, all brought together with the nutty aroma of sesame oil.

Tip: For an extra protein boost, toss in some cooked chicken or tofu with the vegetables.

Garlic Butter Minute Rice

Transform your minute rice into a flavorful side dish with this quick and easy Garlic Butter Minute Rice recipe. It’s the perfect way to add a little extra something to your weeknight dinners.

Ingredients

• 1 cup minute rice
• 1 cup water
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil.
2. Stir in 1 cup minute rice, cover, and remove from heat. Let stand for 5 minutes.
3. While the rice is standing, melt 2 tablespoons unsalted butter in a small skillet over medium heat. Add 2 cloves minced garlic and cook for 1 minute until fragrant.
4. Fluff the rice with a fork and stir in the garlic butter mixture. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper, mixing well to combine.
5. Garnish with 1 tablespoon fresh chopped parsley before serving.

The magic of this recipe lies in the aromatic garlic butter that infuses the rice with rich flavor, making it anything but ordinary. It’s a simple trick that elevates the humble minute rice to something special.

Tip: For an extra touch of richness, sprinkle a little grated Parmesan cheese on top before serving.

Minute Rice Pudding

Craving something sweet and comforting but short on time? This Minute Rice Pudding is your go-to for a quick, creamy dessert that feels like a hug in a bowl.

Ingredients

• 1 cup minute rice
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, combine the minute rice, whole milk, 1/4 cup granulated sugar, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and continue to cook for about 5 minutes, stirring frequently, until the mixture thickens and the rice is tender.
3. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
4. Let the pudding sit for 2 minutes to thicken slightly before serving warm, or chill in the refrigerator for a cooler treat.

What sets this pudding apart is its incredible versatility—serve it warm for a cozy dessert or chilled for a refreshing snack, all without sacrificing that rich, creamy texture.

Tip: For an extra indulgent twist, top with a dollop of whipped cream or a sprinkle of nutmeg before serving.

Spicy Minute Rice and Beans

Looking for a quick, flavorful dish that packs a punch? This Spicy Minute Rice and Beans is your go-to for a satisfying meal in no time.

Ingredients

• 1 cup minute rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 cup salsa
• 1 cup vegetable broth
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in cumin, chili powder, and cayenne pepper, cooking for another minute until fragrant.
3. Add black beans, salsa, and vegetable broth to the pan. Bring to a simmer.
4. Stir in minute rice, cover, and remove from heat. Let stand for 5 minutes.
5. Fluff rice with a fork, season with salt to taste, and garnish with fresh cilantro before serving.

The magic of this dish lies in the bold spices melding with the creamy beans and fluffy rice, creating a harmony of textures and flavors that’s irresistibly comforting.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream to balance the heat.

Minute Rice Salad with Lemon Dressing

Looking for a quick, refreshing side that’s as easy to make as it is delicious? This Minute Rice Salad with Lemon Dressing is your go-to for busy weeknights or last-minute gatherings.

Ingredients

• 2 cups minute rice, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked minute rice, cherry tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well blended.
3. Pour the dressing over the rice mixture and toss gently to coat everything evenly.
4. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

The bright lemon dressing and crisp vegetables give this rice salad a refreshing zing that’s perfect for lightening up any meal.

Tip: For an extra crunch, sprinkle some toasted almonds or sunflower seeds on top before serving.

Creamy Mushroom Minute Rice

Whip up this Creamy Mushroom Minute Rice for a quick, comforting side that pairs perfectly with any protein or stands deliciously on its own.

Ingredients

• 1 cup minute rice
• 1 cup sliced mushrooms
• 2 tbsp butter
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. In a medium saucepan, melt 2 tbsp butter over medium heat. Add 1 cup sliced mushrooms and 1 clove minced garlic, sautéing until the mushrooms are soft and golden, about 5 minutes.
2. Stir in 1 cup minute rice, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then reduce heat to low, cover, and let cook for 5 minutes.
3. Remove from heat and let stand, covered, for 2 minutes. Fluff with a fork and stir in 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in its creamy texture and the earthy depth of mushrooms, all achieved in under 15 minutes. It’s a testament to how minute rice can be transformed into something truly special with just a few additions.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms.

Minute Rice with Peas and Carrots

Whip up this comforting Minute Rice with Peas and Carrots for a quick, nutritious side that pairs perfectly with any main dish.

Ingredients

• 1 cup Minute Rice
• 1 cup frozen peas and carrots
• 1 1/2 cups water
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Stir in 1 cup Minute Rice, 1 cup frozen peas and carrots, 1 tbsp butter, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cover the saucepan and remove it from the heat. Let it stand for 5 minutes.
4. Fluff the rice with a fork before serving.

The magic of this recipe lies in its simplicity and the vibrant color the peas and carrots bring to the table, making it as pleasing to the eye as it is to the palate.

Tip: For an extra flavor boost, swap the water for chicken or vegetable broth.

Savory Minute Rice and Chicken

Whip up this Savory Minute Rice and Chicken for a quick, comforting meal that’s packed with flavor and ready in no time.

Ingredients

• 1 cup minute rice
• 1.5 cups chicken broth
• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen peas
• 1/4 cup grated Parmesan cheese

Instructions

1. In a medium saucepan, bring the chicken broth to a boil. Stir in the minute rice, cover, and remove from heat. Let stand for 5 minutes.
2. While the rice cooks, heat olive oil in a large skillet over medium-high heat. Add diced chicken, garlic powder, onion powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
3. Add the frozen peas to the skillet with the chicken and cook for an additional 2 minutes, until the peas are heated through.
4. Fluff the cooked rice with a fork and stir it into the skillet with the chicken and peas. Sprinkle with grated Parmesan cheese and stir until everything is well combined and the cheese is melted.

The magic of this dish lies in the Parmesan cheese melting into the warm rice and chicken, creating a creamy texture without any heavy cream.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes with the other seasonings.

Minute Rice with Sausage and Peppers

Looking for a quick and hearty meal that doesn’t skimp on flavor? This Minute Rice with Sausage and Peppers is your weeknight savior, combining smoky sausage and sweet peppers with fluffy rice in just minutes.

Ingredients

• 1 cup Minute Rice
• 1 tbsp olive oil
• 1/2 lb smoked sausage, sliced into 1/2-inch pieces
• 1 bell pepper, diced
• 1 small onion, diced
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 1/4 cups chicken broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage, bell pepper, and onion. Cook for 5 minutes, stirring occasionally, until vegetables are softened and sausage is lightly browned.
2. Stir in garlic, salt, black pepper, and paprika. Cook for 1 minute until fragrant.
3. Add Minute Rice and chicken broth to the skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 5 minutes.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

The magic of this dish lies in the smoky sausage melding with the sweetness of the peppers, all absorbed by the perfectly cooked Minute Rice for a satisfying one-pan meal.

Tip: For an extra kick, swap the smoked sausage for spicy Andouille and add a pinch of cayenne pepper with the other spices.

Sweet Coconut Minute Rice

Looking for a quick, sweet side dish that brings a taste of the tropics to your table? This Sweet Coconut Minute Rice is your answer, ready in just minutes with a delightful coconut twist.

Ingredients

• 1 cup minute rice
• 1 cup coconut milk
• 1/2 cup water
• 2 tbsp sugar
• 1/4 tsp salt
• 1/4 cup shredded coconut (optional for garnish)

Instructions

1. In a medium saucepan, combine 1 cup coconut milk, 1/2 cup water, 2 tbsp sugar, and 1/4 tsp salt. Bring to a gentle boil over medium heat.
2. Stir in 1 cup minute rice, cover, and remove from heat. Let it stand for 5 minutes to allow the rice to absorb the liquid.
3. Fluff the rice with a fork and, if desired, sprinkle with 1/4 cup shredded coconut for extra texture and flavor.

The magic of this dish lies in its simplicity and the rich, creamy texture the coconut milk gives the rice, making it a standout side that pairs beautifully with spicy dishes.

Tip: For an even richer flavor, toast the shredded coconut lightly before garnishing.

Minute Rice and Black Bean Burritos

Whip up these Minute Rice and Black Bean Burritos for a quick, satisfying meal that’s packed with flavor and ready in no time.

Ingredients

• 1 cup Minute Rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa

Instructions

1. Prepare the Minute Rice according to package instructions and set aside.
2. Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft, about 3 minutes.
3. Stir in black beans, cumin, chili powder, and salt. Cook for another 2 minutes until heated through.
4. Warm the flour tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
5. Divide the cooked rice, black bean mixture, cheddar cheese, cilantro, and salsa evenly among the tortillas.
6. Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.
7. Serve immediately, or wrap in foil and keep warm until ready to eat.

The combination of fluffy Minute Rice and hearty black beans creates a burrito that’s both comforting and effortlessly delicious.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of jalapeños to the filling before rolling.

Herbed Minute Rice Pilaf

Whip up this Herbed Minute Rice Pilaf in no time for a side dish that’s as flavorful as it is fuss-free.

Ingredients

• 1 cup minute rice
• 2 cups chicken or vegetable broth
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a medium saucepan, melt the 2 tbsp unsalted butter over medium heat. Add the finely chopped small onion and minced 2 cloves garlic, sautéing until the onion is translucent, about 3 minutes.
2. Stir in the 1 cup minute rice, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp salt, and 1/4 tsp black pepper, coating the rice in the butter and herbs.
3. Pour in the 2 cups chicken or vegetable broth, bring to a boil, then cover and reduce heat to low. Simmer for 5 minutes.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the 2 tbsp fresh parsley before serving.

The magic of this pilaf lies in the quick-cooking minute rice absorbing all the herby, savory flavors of the broth and spices, delivering a dish that tastes like it simmered all day.

Tip: For an extra layer of flavor, toast the minute rice in the butter until lightly golden before adding the broth.

Minute Rice with Spinach and Feta

Whip up this Minute Rice with Spinach and Feta for a quick, flavorful side that pairs perfectly with any protein or stands deliciously on its own.

Ingredients

• 1 cup Minute Rice
• 2 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/4 cups water

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. Add the spinach and sauté until just wilted, about 2 minutes.
2. Stir in the Minute Rice, garlic powder, salt, and black pepper, coating the rice in the oil and spinach.
3. Pour in the water and bring to a boil. Once boiling, cover the saucepan, reduce the heat to low, and let it simmer for 5 minutes.
4. Remove the saucepan from the heat and let it stand, covered, for 5 more minutes.
5. Fluff the rice with a fork, then gently fold in the crumbled feta cheese until evenly distributed.

The creamy feta melts slightly into the warm rice, creating pockets of tangy flavor that contrast beautifully with the earthy spinach.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic powder.

BBQ Pork and Minute Rice Skillet

This BBQ Pork and Minute Rice Skillet is a weeknight hero, combining juicy pork with the quick-cooking convenience of Minute Rice for a meal that’s ready in a flash.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 cup Minute Rice
• 1 cup water
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork cubes, salt, pepper, garlic powder, and onion powder. Cook for 5-7 minutes, stirring occasionally, until pork is browned on all sides.
2. Stir in BBQ sauce and water, bringing the mixture to a simmer. Reduce heat to low and let it simmer for 2 minutes.
3. Add Minute Rice to the skillet, stirring to combine. Cover and remove from heat. Let stand for 5 minutes, allowing the rice to absorb the liquid and become tender.
4. Fluff the rice with a fork before serving. The BBQ sauce caramelizes on the pork, creating a sticky, sweet glaze that pairs perfectly with the fluffy rice.

Tip: For an extra kick, mix in a tablespoon of your favorite hot sauce with the BBQ sauce.

Minute Rice with Corn and Jalapenos

Spice up your meal prep with this quick and flavorful Minute Rice with Corn and Jalapenos, a dish that brings a little heat and a lot of comfort to your table in no time.

Ingredients

• 1 cup Minute Rice
• 1 cup frozen corn, thawed
• 1 jalapeno, finely diced (seeds removed for less heat)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 cup water
• 1 tbsp fresh cilantro, chopped (optional for garnish)

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add the diced jalapeno and sauté for 2 minutes until slightly softened.
2. Add the thawed corn to the saucepan and cook for another 2 minutes, stirring occasionally.
3. Stir in the Minute Rice, salt, black pepper, and garlic powder, ensuring the rice is well coated with the oil and spices.
4. Pour in the water, bring the mixture to a boil, then cover and remove from heat. Let it stand for 5 minutes.
5. Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve immediately.

The magic of this dish lies in the perfect balance of sweet corn and spicy jalapeno, all coming together in under 15 minutes for a side that steals the show.

Tip: For an extra layer of flavor, try adding a squeeze of lime juice before serving.

Minute Rice and Egg Scramble

Whip up this Minute Rice and Egg Scramble for a quick, satisfying meal that’s perfect for busy mornings or lazy weekends.

Ingredients

• 1 cup Minute Rice
• 2 large eggs
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives

Instructions

1. Prepare the Minute Rice according to the package instructions and set aside.
2. In a non-stick skillet, melt the butter over medium heat.
3. Crack the eggs into the skillet, add the salt and black pepper, and scramble until just set, about 2 minutes.
4. Add the cooked Minute Rice to the skillet, stirring gently to combine with the eggs. Cook for an additional 1-2 minutes until everything is heated through.
5. Sprinkle with chopped fresh chives before serving.

This dish shines with its simplicity, letting the creamy eggs and fluffy rice take center stage, while the chives add a fresh, oniony crunch.

Tip: For an extra flavor boost, stir in a handful of shredded cheese with the rice and eggs.

Minute Rice with Tuna and Mayo

Looking for a quick, satisfying meal that feels like a hug in a bowl? This Minute Rice with Tuna and Mayo is your go-to for those busy nights when time is tight but hunger is high.

Ingredients

• 1 cup Minute Rice
• 1 cup water
• 1 can (5 oz) tuna in water, drained
• 2 tbsp mayonnaise
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (optional for garnish)

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil. Stir in 1 cup Minute Rice, cover, and remove from heat. Let stand for 5 minutes.
2. Fluff the rice with a fork, then gently fold in the drained tuna, 2 tbsp mayonnaise, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1 tbsp lemon juice until well combined.
3. Garnish with 1 tbsp chopped fresh parsley if desired, and serve warm.

The magic of this dish lies in the creamy mayo and zesty lemon juice melding with the fluffy rice and hearty tuna for a comfort food that’s both light and satisfying.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs on top before serving.

Curried Minute Rice with Raisins

Looking for a quick, flavorful side that brings a touch of sweetness and spice to your table? This Curried Minute Rice with Raisins is your go-to for busy weeknights.

Ingredients

• 1 cup minute rice
• 1 1/4 cups water
• 1 tbsp olive oil
• 1/2 cup raisins
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the minute rice and toast for 1 minute, stirring constantly.
2. Pour in the water, then stir in the raisins, curry powder, salt, and black pepper. Bring to a boil.
3. Once boiling, cover the saucepan and remove from heat. Let it sit for 5 minutes, allowing the rice to absorb all the liquid.
4. Fluff the rice with a fork before serving to ensure the raisins and spices are evenly distributed.

The magic of this dish lies in the contrast between the savory curry and the sweet pops of raisin, all ready in under 10 minutes.

Tip: For an extra layer of flavor, toast the curry powder with the rice for 30 seconds before adding the water.

Minute Rice and Lentil Stew

Whip up this comforting Minute Rice and Lentil Stew in no time for a hearty meal that feels like a hug in a bowl.

Ingredients

• 1 cup minute rice
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
2. Stir in ground cumin, salt, and black pepper, cooking for another minute until fragrant.
3. Add rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Stir in minute rice, cover, and remove from heat. Let it sit for 5 minutes to allow the rice to absorb the liquid.
5. Finish with lemon juice and garnish with fresh parsley before serving.

This stew’s magic lies in its simplicity and the way the lemon juice brightens the earthy lentils and rice, making every spoonful a delight.

Tip: For a creamier texture, mash some of the lentils against the side of the pot before adding the rice.

Conclusion

We hope these 20 quick and delicious minute rice recipes inspire your next meal! Perfect for busy home cooks, each dish promises flavor and ease. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!