20 Quick Microwaved Chicken Recipes Delicious

Busy weeknights call for quick, delicious solutions, and what’s quicker than the microwave? Dive into our roundup of 20 Quick Microwaved Chicken Recipes that promise to deliver flavor without the fuss. From cozy comfort classics to zesty new favorites, these dishes are your ticket to easy, satisfying meals. Ready to revolutionize your dinner routine? Let’s get cooking!

Microwaved Lemon Garlic Chicken

Craving something zesty and quick? This Microwaved Lemon Garlic Chicken is your weeknight hero, ready in minutes with minimal fuss.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. In a microwave-safe dish, combine the chicken breasts with 2 tbsp olive oil, 3 cloves minced garlic, the juice and zest of 1 lemon, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Toss to coat evenly.
2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes.
3. Carefully remove the dish, flip the chicken, and microwave for another 5 minutes or until the chicken reaches an internal temperature of 165°F.
4. Let the chicken rest for 2 minutes before slicing. The microwave’s steam locks in the juices, making the chicken incredibly tender and infused with bright lemon and garlic flavors.

Tip: For an extra kick, sprinkle with red pepper flakes before serving.

Microwaved Honey Mustard Chicken

Who knew your microwave could whip up such a flavorful dish? This Microwaved Honey Mustard Chicken is a game-changer for busy weeknights.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. Place the chicken breasts in a microwave-safe dish and pour the honey mustard mixture over them, turning to coat evenly.
3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
4. Microwave on high for 5 minutes, then carefully turn the chicken breasts over. Microwave for another 5 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
5. Let the chicken rest for 2 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the microwave’s ability to lock in the chicken’s juices while infusing it with the sweet and tangy honey mustard glaze. It’s a quick fix that doesn’t skimp on flavor.

Tip: For an extra kick, add a pinch of cayenne pepper to the honey mustard mixture.

Microwaved BBQ Chicken

Who says you can’t enjoy tender, flavorful BBQ chicken without firing up the grill? This microwaved version is a game-changer for busy weeknights.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a microwave-safe dish, combine the chicken thighs with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly.
2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes.
3. Carefully remove the dish, uncover, and stir in 1/2 cup BBQ sauce until the chicken is well coated. Recover and microwave for another 5 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Let the chicken stand for 2 minutes before serving. The sauce will thicken slightly as it cools.

The magic here is in the microwave’s ability to lock in juices, giving you impossibly moist chicken with a sticky-sweet BBQ glaze in just 10 minutes.

Tip: For an extra smoky flavor, add a dash of liquid smoke to the BBQ sauce before microwaving.

Microwaved Teriyaki Chicken

Craving something sweet, savory, and incredibly easy? This Microwaved Teriyaki Chicken is your weeknight hero, ready in minutes with minimal cleanup.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. In a microwave-safe bowl, combine the chicken pieces, soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Stir well to coat the chicken evenly.
2. Cover the bowl with a microwave-safe lid or plate and microwave on high for 5 minutes. Stir the chicken, then microwave for another 3-5 minutes until the chicken is cooked through.
3. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the chicken mixture and microwave for an additional 1-2 minutes until the sauce thickens.
4. Sprinkle with sesame seeds and green onions before serving.

The magic of this recipe lies in its sticky, glossy sauce that clings to every piece of chicken, offering a perfect balance of sweetness and umami with zero fuss.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Microwaved Chicken Alfredo

Craving creamy comfort food in a flash? This Microwaved Chicken Alfredo is your weeknight hero, delivering rich flavor with minimal fuss.

Ingredients

• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cooked chicken, shredded
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Break the fettuccine in half and place it in a large microwave-safe bowl. Cover with water, leaving about an inch above the pasta. Microwave on high for 10 minutes, stirring halfway through, until the pasta is al dente. Drain and set aside.
2. In the same bowl, combine the heavy cream, Parmesan cheese, butter, garlic powder, salt, and black pepper. Microwave on high for 2 minutes, then stir until the sauce is smooth and creamy.
3. Add the cooked chicken and pasta to the sauce, tossing to coat evenly. Microwave for an additional 1 minute to heat through.
4. Garnish with fresh parsley before serving.

This dish stands out with its velvety sauce that clings perfectly to every strand of pasta, proving that microwave meals can be just as indulgent as their stovetop counterparts.

Tip: For an extra touch of luxury, stir in a handful of spinach during the last minute of heating for a pop of color and nutrition.

Microwaved Chicken and Broccoli

Craving a quick, healthy meal that doesn’t skimp on flavor? This microwaved chicken and broccoli dish is your weeknight hero, ready in minutes with minimal cleanup.

Ingredients

• 1 cup broccoli florets
• 1 boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon soy sauce

Instructions

1. In a microwave-safe bowl, combine the broccoli florets and water. Cover with a microwave-safe lid or plate and microwave on high for 2 minutes. Drain and set aside.
2. In the same bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Cover the bowl again and microwave on high for 3 minutes. Stir the chicken, then microwave for another 2-3 minutes until the chicken is no longer pink in the center.
4. Add the steamed broccoli back to the bowl with the chicken. Drizzle with soy sauce, stir to combine, and microwave uncovered for 1 minute to heat through.

The magic of this dish lies in the microwave’s ability to lock in the chicken’s juiciness while the broccoli stays crisp-tender, all bathed in a savory soy glaze.

Tip: For an extra kick, sprinkle red pepper flakes over the finished dish.

Microwaved Chicken Tacos

Who says you can’t whip up a tasty taco night with just a microwave? These Microwaved Chicken Tacos are here to prove that quick and easy can still be packed with flavor.

Ingredients

• 1 cup cooked, shredded chicken
• 1/2 cup salsa
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 4 small flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped lettuce
• 1/4 cup diced tomatoes
• 2 tbsp sour cream

Instructions

1. In a microwave-safe bowl, mix the shredded chicken, salsa, 1/2 tsp ground cumin, 1/2 tsp chili powder, and 1/4 tsp salt until well combined.
2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 2 minutes, or until the mixture is heated through.
3. Warm the flour tortillas in the microwave for about 15 seconds, or until soft and pliable.
4. Divide the chicken mixture evenly among the tortillas. Top each with shredded cheddar cheese, chopped lettuce, diced tomatoes, and a dollop of sour cream.
5. Fold the tortillas in half and microwave for an additional 30 seconds, or until the cheese is melted.

The magic of these tacos lies in the microwave’s ability to meld the spices and cheese into a gooey, flavorful filling in minutes—perfect for those nights when time is tight but taste is non-negotiable.

Tip: For an extra kick, add a few slices of jalapeño or a dash of hot sauce before serving.

Microwaved Chicken Parmesan

Craving Chicken Parmesan but short on time? This microwaved version delivers all the cheesy, saucy goodness in a fraction of the time!

Ingredients

• 1 boneless, skinless chicken breast
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the chicken breast on a microwave-safe plate and drizzle with olive oil. Sprinkle evenly with garlic powder, Italian seasoning, salt, and black pepper.
2. Microwave on high for 2 minutes, then flip the chicken and microwave for another 2 minutes.
3. Spread marinara sauce over the chicken, then top with mozzarella and Parmesan cheeses.
4. Microwave for an additional 1-2 minutes, until the cheese is melted and bubbly.

This quick-fix Chicken Parmesan surprises with its juicy tenderness and a golden cheese topping that’s irresistibly gooey.

Tip: For a crispier finish, broil the microwaved chicken for 1-2 minutes before serving.

Microwaved Chicken Curry

Craving something flavorful and quick? This microwaved chicken curry brings the heat and comfort to your table in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup coconut milk
• 1 tbsp tomato paste
• 1/2 cup frozen peas
• Fresh cilantro, for garnish

Instructions

1. In a microwave-safe bowl, combine the chicken pieces, vegetable oil, onion, and garlic. Microwave on high for 2 minutes, stirring halfway through.
2. Add the curry powder, cumin, salt, and black pepper to the bowl. Stir well to coat the chicken evenly.
3. Mix in the coconut milk and tomato paste until smooth. Microwave on high for 5 minutes.
4. Stir in the frozen peas and microwave for another 3 minutes, or until the chicken is cooked through and the sauce is bubbly.
5. Garnish with fresh cilantro before serving.

This curry stands out with its quick microwave method, locking in flavors that usually take hours to develop, perfect for those busy weeknights.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Microwaved Chicken Stir Fry

Craving a quick and flavorful meal? This Microwaved Chicken Stir Fry is your go-to for a fuss-free dinner that doesn’t skimp on taste.

Ingredients

• 1 cup boneless, skinless chicken breast, cut into thin strips
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 cup mixed bell peppers, sliced
• 1/2 cup broccoli florets
• 1/2 cup carrots, julienned
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a microwave-safe bowl, combine the chicken strips with vegetable oil, soy sauce, garlic powder, and ginger powder. Toss to coat evenly.
2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3 minutes.
3. Carefully remove the bowl, add the mixed bell peppers, broccoli, and carrots. Sprinkle with salt and black pepper. Stir well.
4. Cover again and microwave on high for another 4 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
5. Let it stand for 1 minute before serving. The quick microwave steam locks in the juices, giving the chicken a surprisingly tender texture amidst the vibrant, crunchy veggies.

Tip: For an extra kick, drizzle with a bit of sriracha or sprinkle red pepper flakes before serving.

Microwaved Chicken Quesadillas

Craving a quick and satisfying meal? These microwaved chicken quesadillas are your go-to for a fuss-free, flavor-packed lunch or dinner.

Ingredients

• 2 large flour tortillas
• 1 cup shredded cooked chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. In a bowl, mix the shredded chicken, cheddar cheese, bell peppers, onions, chili powder, cumin, and salt until well combined.
2. Brush one side of each tortilla with olive oil. Place one tortilla, oiled side down, on a microwave-safe plate.
3. Spread the chicken mixture evenly over the tortilla, then top with the second tortilla, oiled side up.
4. Microwave on high for 2 minutes, or until the cheese is melted and the tortilla edges are slightly crispy.
5. Let it sit for a minute before slicing into wedges. Serve hot.

The magic of microwaving brings out a wonderfully crisp texture in the tortillas, while keeping the filling juicy and flavorful—no skillet required!

Tip: For an extra kick, add a sprinkle of jalapeños or a dash of hot sauce to the chicken mixture before microwaving.

Microwaved Chicken Nachos

Who says you can’t have crispy, cheesy nachos in a flash? These Microwaved Chicken Nachos are your go-to for a quick, satisfying snack that doesn’t skimp on flavor.

Ingredients

• 2 cups tortilla chips
• 1 cup cooked chicken, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 2 tbsp salsa
• 1 tbsp sour cream
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Arrange the tortilla chips in a single layer on a microwave-safe plate.
2. Evenly distribute the shredded chicken, black beans, and corn over the chips.
3. Sprinkle the shredded cheddar cheese, chili powder, garlic powder, and salt over the top.
4. Microwave on high for 1-2 minutes, or until the cheese is fully melted.
5. Drizzle with salsa and dollop with sour cream before serving.

The magic here? The microwave gives you melty cheese and warm toppings in minutes, with zero preheating or cleanup. Perfect for those ‘I need nachos now’ moments.

Tip: For extra crunch, broil the nachos for a minute after microwaving.

Microwaved Chicken Soup

Craving a comforting bowl of chicken soup but short on time? This microwaved version delivers all the cozy flavors in a fraction of the time.

Ingredients

• 1 cup diced cooked chicken
• 2 cups chicken broth
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a microwave-safe bowl, combine the olive oil, diced carrots, celery, and onion. Microwave on high for 2 minutes, stirring halfway through, until the vegetables begin to soften.
2. Add the chicken broth, diced cooked chicken, dried thyme, salt, and black pepper to the bowl. Stir well to combine.
3. Microwave on high for 4 minutes, or until the soup is heated through and the vegetables are tender.
4. Let the soup stand for 1 minute before serving to allow the flavors to meld.

This soup’s quick prep and cooking time make it a lifesaver for busy weeknights, without sacrificing the depth of flavor you’d expect from a slow-simmered version.

Tip: For an extra flavor boost, stir in a teaspoon of lemon juice just before serving.

Microwaved Chicken and Rice

Craving a comforting meal but short on time? This microwaved chicken and rice dish is your weeknight hero, delivering flavor and comfort in just minutes.

Ingredients

• 1 cup white rice
• 1.5 cups water
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup frozen peas
• 1/2 cup diced carrots

Instructions

1. In a microwave-safe dish, combine the white rice and water. Microwave on high for 5 minutes.
2. While the rice is cooking, toss the chicken pieces with olive oil, garlic powder, onion powder, salt, and black pepper in a separate bowl.
3. After the rice has cooked for 5 minutes, stir in the seasoned chicken, frozen peas, and diced carrots. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
4. Microwave on high for another 10 minutes, or until the chicken is cooked through and the rice is tender. Let it stand for 2 minutes before serving.

This dish surprises with its depth of flavor, thanks to the quick marinade of spices that cling to every bite of chicken and rice.

Tip: For an extra flavor boost, sprinkle some grated Parmesan cheese on top before serving.

Microwaved Chicken Fajitas

Who says you can’t whip up a flavorful fajita night with just your microwave? These Microwaved Chicken Fajitas are here to prove that quick can still mean delicious.

Ingredients

• 1 boneless, skinless chicken breast, sliced into thin strips
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 small flour tortillas
• Optional toppings: sour cream, shredded cheese, salsa, lime wedges

Instructions

1. In a microwave-safe bowl, combine the chicken strips, bell pepper, and onion. Drizzle with 2 tbsp olive oil and toss to coat.
2. Sprinkle 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper over the mixture. Stir well to ensure everything is evenly seasoned.
3. Cover the bowl with a microwave-safe lid or plate. Microwave on high for 5 minutes. Stir the mixture, then microwave for another 3-5 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Warm the flour tortillas in the microwave for about 20 seconds. Divide the chicken and vegetable mixture among the tortillas. Add optional toppings as desired.

The magic of these fajitas lies in their smoky seasoning and the surprising tenderness of microwaved chicken, making them a weeknight hero.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Microwaved Chicken Salad

Who says you can’t whip up a delicious chicken salad in minutes? This microwaved version is a game-changer for busy weeknights.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a microwave-safe bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, black pepper, and garlic powder. Mix well.
2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
3. Microwave on high for 2 minutes, then stir the mixture. Microwave for another 1-2 minutes until heated through.
4. Let the chicken salad sit for a minute before serving to allow the flavors to meld together.

The quick microwave step not only heats the salad but also slightly softens the celery and onion, creating a wonderfully cohesive texture.

Tip: For an extra crunch, sprinkle some toasted almonds or walnuts on top before serving.

Microwaved Chicken Wings

Who says you need a grill or oven for crispy, flavorful wings? These microwaved chicken wings are a game-changer for quick, fuss-free snacking.

Ingredients

• 1 pound chicken wings
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the chicken wings with 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Toss until evenly coated.
2. Arrange the wings in a single layer on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splattering.
3. Microwave on high for 5 minutes. Carefully remove the cover, flip the wings, and microwave for another 5 minutes.
4. Check for doneness—the wings should be no longer pink at the bone and the juices should run clear. If needed, microwave in 1-minute increments until fully cooked.
5. Let the wings rest for 2 minutes before serving to allow the juices to redistribute.

The magic here? The microwave renders the fat quickly, giving you tender wings with a surprisingly crispy skin. Perfect for those sudden game-day cravings or a quick dinner fix.

Tip: For extra crispiness, broil the wings for 2-3 minutes after microwaving, but keep an eye on them to prevent burning.

Microwaved Chicken Pot Pie

Craving comfort food in a flash? This microwaved chicken pot pie brings all the cozy vibes with none of the wait.

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup cream of chicken soup
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 refrigerated pie crust

Instructions

1. In a microwave-safe bowl, mix the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 4 minutes, stirring halfway through.
3. While the filling cooks, place the refrigerated pie crust in a microwave-safe pie dish. Press it gently into the dish and trim any excess edges.
4. Pour the hot filling into the pie crust. Fold the edges of the crust over the filling, leaving the center open.
5. Microwave on high for another 3 minutes, or until the crust is lightly golden and the filling is bubbly.

This quick-fix pot pie surprises with its flaky crust and creamy filling, proving that microwave meals can indeed feel homemade.

Tip: For an extra golden crust, lightly brush the pie crust with melted butter before microwaving.

Microwaved Chicken Enchiladas

Who says you can’t whip up a comforting plate of enchiladas without turning on the oven? These microwaved chicken enchiladas are here to prove that quick meals can still be packed with flavor.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 4 flour tortillas (8-inch)
• 1 cup enchilada sauce

Instructions

1. In a large bowl, mix the shredded chicken, 1/2 cup of cheddar cheese, sour cream, green onions, ground cumin, chili powder, and salt until well combined.
2. Spread 1/4 cup of enchilada sauce evenly over the bottom of a microwave-safe dish.
3. Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in the dish.
4. Pour the remaining enchilada sauce over the top and sprinkle with the remaining 1/2 cup of cheddar cheese.
5. Microwave on high for 5 minutes, or until the cheese is melted and the enchiladas are heated through.

The magic of microwaving brings out a wonderfully gooey cheese layer atop these enchiladas, making every bite as satisfying as the traditional baked version.

Tip: For an extra kick, add a diced jalapeño to the chicken mixture before rolling.

Microwaved Chicken Pasta

Who says you can’t whip up a comforting bowl of pasta in minutes? This microwaved chicken pasta is a game-changer for busy weeknights.

Ingredients

• 1 cup dried penne pasta
• 1 boneless, skinless chicken breast, diced
• 1 cup water
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large microwave-safe bowl, combine the penne pasta and water. Microwave on high for 5 minutes, then stir. Microwave for another 5 minutes or until the pasta is al dente. Drain any excess water.
2. Add the diced chicken, olive oil, garlic powder, dried basil, salt, and black pepper to the bowl with the pasta. Stir well to coat. Microwave on high for 3 minutes, stir, then microwave for another 3 minutes or until the chicken is cooked through.
3. Stir in the marinara sauce and Parmesan cheese. Microwave for 1 minute to heat through. Serve immediately.

The magic of this recipe lies in its simplicity and the surprising depth of flavor from the garlic and basil-infused chicken. It’s a testament to how a few quality ingredients can transform a quick meal into something special.

Tip: For an extra kick, sprinkle some red pepper flakes over the finished dish.

Conclusion

We hope these 20 quick microwaved chicken recipes inspire your next meal with ease and flavor! Perfect for busy home cooks, each dish promises deliciousness in minutes. Try them out, share your favorites in the comments, and don’t forget to pin this roundup on Pinterest for your next kitchen adventure. Happy cooking!