18 Delicious Meatloaf Recipes with Oatmeal for Every Occasion

Who says meatloaf has to be boring? Dive into our roundup of 18 Delicious Meatloaf Recipes with Oatmeal that promise to spice up your dinner routine! Whether you’re craving a quick weeknight meal, a seasonal twist, or just some good old-fashioned comfort food, we’ve got a recipe for every occasion. Get ready to fall in love with meatloaf all over again—let’s get cooking!

Classic Oatmeal Meatloaf

Nothing says home cooking quite like a hearty Classic Oatmeal Meatloaf, a comforting dish that’s both nutritious and satisfying.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, old-fashioned oats, milk, beaten egg, finely chopped onion, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. Bake at 375°F for 1 hour, or until the meatloaf is cooked through and the top is nicely browned.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The oatmeal in this meatloaf not only adds a wonderful texture but also keeps it moist and tender, making every bite as satisfying as the last.

Tip: For a glossy finish, brush the top of the meatloaf with an additional tablespoon of ketchup before baking.

Spicy Oatmeal Meatloaf with Jalapenos

Spice up your meatloaf game with this Spicy Oatmeal Meatloaf with Jalapenos, a hearty dish that packs a punch and keeps you coming back for more.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• 2 jalapenos, seeded and finely chopped
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, oats, milk, egg, onion, jalapenos, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and smoked paprika. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is cooked through and the top is slightly crispy.
5. Let it rest for 10 minutes before slicing and serving.

The jalapenos and smoked paprika give this meatloaf a smoky heat that’s perfectly balanced by the creamy oatmeal. It’s a twist on the classic that’ll have everyone asking for seconds.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the mix.

Cheesy Oatmeal Meatloaf

Who says meatloaf can’t be cozy and cheesy? This Cheesy Oatmeal Meatloaf twists the classic with a gooey center and a hearty oat texture that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, oats, milk, egg, cheddar cheese, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Create a well in the center and fill with the remaining cheddar cheese. Top with the remaining meat mixture, sealing the edges.
4. In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the meatloaf is cooked through and the top is caramelized. Let rest for 10 minutes before slicing.

The surprise cheesy center makes this meatloaf a standout, while the oats ensure it’s moist and tender every time.

Tip: For an extra crispy top, broil the meatloaf for the last 2-3 minutes of baking.

BBQ Glazed Oatmeal Meatloaf

Who says meatloaf can’t have a sweet and smoky twist? This BBQ Glazed Oatmeal Meatloaf is a hearty, flavorful twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/2 cup BBQ sauce, plus 1/4 cup for glazing
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, oats, milk, egg, onion, 1/2 cup BBQ sauce, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Bake for 45 minutes.
4. After 45 minutes, remove the meatloaf from the oven and spread the remaining 1/4 cup BBQ sauce over the top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing. This rest time allows the juices to redistribute, ensuring a moist and flavorful slice every time.

The oatmeal in this meatloaf not only adds a subtle nuttiness but also keeps it incredibly moist, while the BBQ glaze caramelizes into a sticky, sweet crust that’s downright irresistible.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Herbed Oatmeal Meatloaf with Rosemary and Thyme

This Herbed Oatmeal Meatloaf with Rosemary and Thyme is a comforting twist on the classic, packed with aromatic herbs and the wholesome goodness of oats.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, ketchup, finely chopped onion, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is cooked through and the top is lightly browned.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The oatmeal in this meatloaf not only adds a nutritious boost but also creates a wonderfully moist texture that pairs perfectly with the earthy rosemary and thyme.

Tip: For an extra glaze, mix 1/4 cup ketchup with 1 tablespoon brown sugar and spread over the meatloaf during the last 10 minutes of baking.

Oatmeal Meatloaf with Mushroom Gravy

Transform your classic meatloaf into a comforting masterpiece with this Oatmeal Meatloaf, smothered in a rich mushroom gravy that’s sure to impress.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tbsp butter

Instructions

1. Preheat oven to 375°F. In a large bowl, combine ground beef, rolled oats, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
2. Shape the mixture into a loaf and place in a baking dish. Bake for 50 minutes, or until the internal temperature reaches 160°F.
3. While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add mushrooms and cook until golden, about 5 minutes. Stir in flour and cook for 1 minute.
4. Gradually whisk in beef broth and bring to a simmer. Cook until thickened, about 5 minutes. Stir in butter until melted.
5. Let the meatloaf rest for 10 minutes before slicing. Serve topped with mushroom gravy.

The oatmeal in this meatloaf not only adds a delightful texture but also keeps it wonderfully moist, making every bite as satisfying as the last.

Tip: For an extra flavor boost, try adding a teaspoon of dried thyme to the mushroom gravy.

Sweet and Savory Oatmeal Meatloaf

Transform your meatloaf game with this Sweet and Savory Oatmeal Meatloaf, a comforting twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 large egg, beaten
• 1 small onion, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine the ground beef, oats, milk, beaten egg, chopped onion, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. In a small bowl, whisk together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The oatmeal in this meatloaf not only keeps it moist but also adds a subtle nuttiness that pairs perfectly with the sweet and tangy glaze.

Tip: For an extra flavor boost, try adding a tablespoon of Dijon mustard to the ketchup and brown sugar glaze.

Oatmeal Meatloaf with a Tangy Tomato Glaze

Looking for a comforting twist on classic meatloaf? This Oatmeal Meatloaf with a Tangy Tomato Glaze is a hearty, flavorful dish that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, finely chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake at 350°F for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.
6. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The oatmeal in this meatloaf not only adds a nutritious boost but also creates a wonderfully tender texture that pairs perfectly with the tangy-sweet tomato glaze.

Tip: For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the glaze mixture.

Garlic Infused Oatmeal Meatloaf

Who says oatmeal is just for breakfast? This Garlic Infused Oatmeal Meatloaf twists the classic comfort food into something unexpectedly delightful, with a hint of garlic that makes every bite irresistible.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan with olive oil.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, ketchup, Worcestershire sauce, minced garlic, salt, black pepper, and onion powder. Mix until just combined—don’t overwork the meat.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is firm and the edges are slightly crispy.
5. Let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The rolled oats in this recipe not only add a wholesome texture but also help to keep the meatloaf incredibly moist, while the garlic infuses it with a depth of flavor that’s hard to resist.

Tip: For an extra garlicky kick, mix in an additional minced clove of garlic into the ketchup before spreading it on top of the meatloaf before baking.

Oatmeal Meatloaf with Caramelized Onions

This Oatmeal Meatloaf with Caramelized Onions is a comforting twist on the classic, offering a tender texture and a sweet, savory depth that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup old-fashioned oats
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, thinly sliced
• 2 tbsp brown sugar
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, oats, beaten egg, milk, 1/4 cup ketchup, Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
3. Press the mixture into the prepared loaf pan and bake for 45 minutes.
4. While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until soft and golden, about 15 minutes. Stir in brown sugar and cook for another 5 minutes until caramelized.
5. Spread the caramelized onions over the meatloaf and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F.
6. Let rest for 10 minutes before slicing. The oatmeal gives this meatloaf an unbelievably moist texture, while the caramelized onions add a rich, sweet contrast that elevates the entire dish.

Tip: For an extra layer of flavor, try mixing a tablespoon of Dijon mustard into the meatloaf mixture before baking.

Oatmeal Meatloaf Stuffed with Mozzarella

Who says meatloaf can’t be exciting? This oatmeal meatloaf stuffed with gooey mozzarella will change your mind with its comforting flavors and cheesy surprise inside.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup
• 4 oz mozzarella cheese, cut into 1/2-inch cubes

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, chopped onion, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp Worcestershire sauce. Mix until just combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Arrange the mozzarella cubes in a single layer down the center, leaving a border around the edges. Top with the remaining meat mixture, sealing the edges to encase the cheese.
4. Spread 1/2 cup ketchup evenly over the top of the meatloaf. Bake for 50-60 minutes, or until the meatloaf is cooked through and the top is caramelized.
5. Let the meatloaf rest for 10 minutes before slicing to serve. The melted mozzarella creates a deliciously cheesy center that pairs perfectly with the savory oatmeal and beef.

Tip: For an extra flavor boost, mix a tablespoon of brown sugar into the ketchup before spreading it on the meatloaf.

Oatmeal Meatloaf with a Kick of Cayenne

Spice up your dinner routine with this Oatmeal Meatloaf, where a hint of cayenne brings a warm, unexpected kick to a classic comfort dish.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, chopped onion, ketchup, Worcestershire sauce, salt, black pepper, cayenne pepper, and garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is cooked through and the top is slightly crispy.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The oatmeal not only keeps this meatloaf moist but also gives it a delightful texture that stands up to the bold cayenne flavor.

Tip: For an extra glaze, mix 1/4 cup ketchup with 1 tablespoon brown sugar and spread over the meatloaf before baking.

Oatmeal Meatloaf with Sweet Potatoes

Transform your classic meatloaf into a hearty, wholesome meal with this Oatmeal Meatloaf paired with sweet potatoes—a twist that’s as nutritious as it is comforting.

Ingredients

• 1 lb ground beef
• 1 cup rolled oats
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine ground beef, rolled oats, beaten egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared baking dish, shaping it into a loaf. Bake for 45 minutes.
4. While the meatloaf bakes, toss sweet potatoes with olive oil and paprika. Spread them on a separate baking sheet and roast in the oven for the last 25 minutes of the meatloaf’s cooking time, until tender.
5. Let the meatloaf rest for 5 minutes before slicing. Serve alongside the roasted sweet potatoes.

The oatmeal not only keeps the meatloaf moist but also adds a subtle nuttiness that pairs beautifully with the sweetness of the potatoes.

Tip: For an extra glaze, brush the top of the meatloaf with additional ketchup during the last 10 minutes of baking.

Oatmeal Meatloaf with a Crunchy Pecan Topping

Who says meatloaf can’t be wholesome and indulgent at the same time? This Oatmeal Meatloaf with a Crunchy Pecan Topping is a game-changer, offering a perfect balance of hearty and sweet with every bite.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chopped pecans
• 2 tbsp brown sugar
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, rolled oats, milk, egg, onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Press the mixture into the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, mix together chopped pecans, brown sugar, and melted butter. Sprinkle this mixture evenly over the top of the meatloaf.
5. Bake for 50 minutes, or until the meatloaf is cooked through and the topping is golden and crunchy.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The crunchy pecan topping not only adds a delightful texture but also a sweet contrast to the savory meatloaf, making it a standout dish for any dinner table.

Tip: For an extra moist meatloaf, cover it with foil for the first 30 minutes of baking, then remove to crisp up the topping.

Oatmeal Meatloaf with a Maple Syrup Drizzle

Transform your classic meatloaf into a comforting masterpiece with this Oatmeal Meatloaf, sweetened with a hint of maple syrup for that perfect balance of savory and sweet.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup old-fashioned oats
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup maple syrup

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, oats, milk, onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Drizzle the maple syrup evenly over the top.
4. Bake for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
5. Let it rest for 10 minutes before slicing to allow the juices to redistribute.

The oatmeal not only adds a wholesome texture but also keeps the meatloaf incredibly moist, while the maple syrup drizzle creates a glossy, flavorful crust that’s irresistibly good.

Tip: For an extra flavor boost, mix a tablespoon of Dijon mustard into the maple syrup before drizzling.

Oatmeal Meatloaf with Spinach and Feta

This Oatmeal Meatloaf with Spinach and Feta is a hearty twist on the classic, packed with flavors that meld beautifully for a comforting meal.

Ingredients

• 1 lb ground beef
• 1 cup rolled oats
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, spinach, feta cheese, milk, egg, onion, garlic, Worcestershire sauce, salt, black pepper, and dried oregano. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is cooked through and the top is lightly browned.
5. Let it rest for 10 minutes before slicing to serve.

The oatmeal adds a subtle nuttiness and keeps the meatloaf wonderfully moist, while the feta and spinach offer bursts of flavor in every bite.

Tip: For an extra crispy top, broil the meatloaf for the last 2-3 minutes of baking.

Oatmeal Meatloaf with a Bold Mustard Glaze

Transform your classic meatloaf into a hearty, flavorful dish with this Oatmeal Meatloaf topped with a Bold Mustard Glaze. It’s a comforting twist that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, rolled oats, milk, beaten egg, finely chopped onion, minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Mix until just combined.
3. Press the mixture into the prepared loaf pan and bake for 45 minutes.
4. While the meatloaf bakes, whisk together 1/4 cup ketchup, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar in a small bowl.
5. After 45 minutes, spread the glaze evenly over the meatloaf and return to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The oatmeal in this meatloaf not only adds a nutritious twist but also creates an incredibly tender texture, while the bold mustard glaze brings a tangy sweetness that perfectly complements the savory flavors.

Tip: For an extra kick, try adding a teaspoon of smoked paprika to the meat mixture before baking.

Oatmeal Meatloaf with a Hint of Cumin and Coriander

Looking for a twist on the classic meatloaf? This Oatmeal Meatloaf with a Hint of Cumin and Coriander brings a comforting yet unexpected flavor profile to your dinner table.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup rolled oats
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, rolled oats, milk, beaten egg, chopped onion, ketchup, Worcestershire sauce, salt, black pepper, ground cumin, and ground coriander. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. Bake for 50 minutes, or until the meatloaf is cooked through and the top is slightly crispy.
5. Let it rest for 5 minutes before slicing and serving.

The oatmeal not only keeps this meatloaf moist but also adds a subtle nuttiness that pairs beautifully with the warm spices. It’s a hearty dish that’s sure to become a weeknight favorite.

Tip: For an extra layer of flavor, brush the top of the meatloaf with additional ketchup before baking.

Conclusion

We hope this roundup of 18 delicious meatloaf recipes with oatmeal inspires your next meal! Whether you’re cooking for a weeknight dinner or a special occasion, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest board for easy access. Happy cooking!