20 Delicious Matcha Powder Recipes for Every Occasion

Ready to add a vibrant, earthy twist to your cooking and baking? Matcha powder isn’t just for tea—it’s a versatile ingredient that can transform your dishes into something extraordinary. From cozy morning pancakes to elegant desserts, we’ve rounded up 20 Delicious Matcha Powder Recipes for Every Occasion that’ll inspire you to whisk, bake, and blend your way to matcha magic. Let’s get started!

Matcha Green Tea Latte

Start your morning with a vibrant and soothing Matcha Green Tea Latte, a perfect blend of earthy matcha and creamy milk that’s both energizing and calming.

Ingredients

• 1 tsp high-quality matcha green tea powder
• 2 tbsp hot water (just under boiling)
• 1 cup milk of your choice (dairy or plant-based)
• 1-2 tsp honey or sweetener of choice, to taste
• 1/4 tsp vanilla extract (optional)

Instructions

1. In a bowl, whisk together 1 tsp matcha green tea powder and 2 tbsp hot water until smooth and free of lumps.
2. Heat 1 cup milk in a small saucepan over medium heat until warm but not boiling, about 3-4 minutes. For a frothier latte, use a milk frother or whisk vigorously.
3. Stir in 1-2 tsp honey and 1/4 tsp vanilla extract into the warm milk until fully dissolved.
4. Pour the matcha mixture into your favorite mug, then slowly add the sweetened milk, stirring gently to combine.

The magic of this latte lies in the balance between the bold matcha and the sweetness of the milk, creating a drink that’s as beautiful as it is delicious.

Tip: For an iced version, let the matcha mixture cool before combining with cold milk and ice cubes.

Matcha Pancakes with Honey Drizzle

Start your morning with a twist by whipping up these fluffy Matcha Pancakes with a sweet Honey Drizzle—a perfect blend of earthy and sweet flavors.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp matcha powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1/4 cup honey

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp matcha powder, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, and 1/2 tsp vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another 1-2 minutes.
5. Drizzle 1/4 cup honey over the stack of pancakes before serving.

The vibrant green hue of these pancakes, paired with the golden honey drizzle, makes them as visually stunning as they are delicious—a true feast for the senses.

Tip: For an extra matcha kick, sprinkle a little matcha powder on top of the honey drizzle.

Matcha Ice Cream

Dive into the creamy, vibrant world of homemade Matcha Ice Cream, a delightful treat that combines the earthy tones of matcha with the sweet, smooth texture of classic ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan over low heat, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Stir until the sugar is completely dissolved, about 5 minutes.
2. Remove the saucepan from heat. Whisk in 2 tablespoons matcha powder, 1 teaspoon vanilla extract, and a pinch of salt until the mixture is smooth and no lumps remain.
3. Pour the mixture into a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours before serving to firm up.

The vibrant green hue and the perfect balance of sweetness and matcha’s natural bitterness make this ice cream a standout. It’s a refreshing twist on traditional flavors that’s sure to impress.

Tip: For an extra matcha kick, sprinkle a little matcha powder on top before serving.

Matcha Smoothie Bowl

Start your morning with a vibrant Matcha Smoothie Bowl, packed with antioxidants and a creamy texture that’s both refreshing and satisfying.

Ingredients

• 1 frozen banana, sliced
• 1/2 cup frozen mango chunks
• 1 teaspoon matcha powder
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/4 cup granola
• 1 tablespoon chia seeds
• 1/4 cup fresh berries (for topping)

Instructions

1. In a blender, combine the frozen banana, frozen mango chunks, matcha powder, almond milk, and honey. Blend on high until smooth and creamy, about 1 minute.
2. Pour the smoothie into a bowl and top with granola, chia seeds, and fresh berries.
3. Serve immediately and enjoy the creamy texture paired with the crunch of granola and the freshness of berries.

The matcha not only gives this bowl its stunning green hue but also a subtle earthy flavor that pairs perfectly with the sweetness of the mango and banana.

Tip: For an extra thick smoothie bowl, use only frozen fruits and add just enough almond milk to get the blender going.

Matcha Chocolate Chip Cookies

These Matcha Chocolate Chip Cookies blend the earthy tones of matcha with the sweet comfort of chocolate chips, creating a uniquely delightful treat.

Ingredients

• 1 cup all-purpose flour
• 1 tsp matcha powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp matcha powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar until creamy. Add 1 large egg and 1 tsp vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients. Fold in 3/4 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The vibrant matcha not only adds a beautiful green hue but also a subtle bitterness that perfectly balances the sweetness of the chocolate chips.

Tip: For an extra matcha kick, dust the cooled cookies with a little more matcha powder before serving.

Matcha Muffins with Blueberries

These Matcha Muffins with Blueberries are a delightful twist on the classic, offering a vibrant color and a subtle earthy flavor that pairs perfectly with the burst of juicy blueberries.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp matcha powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, and 2 tbsp matcha powder.
3. In another bowl, mix 1 cup milk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The matcha not only gives these muffins a beautiful green hue but also adds a depth of flavor that makes them stand out from the usual blueberry muffin. Perfect for a morning treat or an afternoon snack with tea.

Tip: For an extra matcha kick, dust the tops of the muffins with a little matcha powder before baking.

Matcha Cheesecake

Dive into the creamy, vibrant world of matcha with this no-bake Matcha Cheesecake, a perfect blend of earthy flavors and silky texture that’s surprisingly simple to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 tbsp matcha powder
• 1 tsp vanilla extract
• 1 cup heavy cream

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
2. In a large bowl, beat 16 oz softened cream cheese until smooth. Add 1/2 cup granulated sugar, 2 tbsp matcha powder, and 1 tsp vanilla extract, beating until fully incorporated.
3. In another bowl, whip 1 cup heavy cream to stiff peaks. Gently fold into the cream cheese mixture until no streaks remain.
4. Spread the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours, or until set.

The subtle bitterness of matcha beautifully balances the sweetness of the cheesecake, creating a dessert that’s as visually stunning as it is delicious.

Tip: For an extra touch of elegance, dust the top with a little more matcha powder before serving.

Matcha Tiramisu

Dive into the world of fusion desserts with this Matcha Tiramisu, a delightful twist on the classic Italian favorite that brings a vibrant green hue and a subtle earthy flavor to your dessert table.

Ingredients

• 1 1/2 cups heavy cream
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup strong brewed green tea, cooled
• 2 tbsp matcha powder, plus extra for dusting
• 24 ladyfinger cookies

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, mix the cooled green tea with 1 tbsp of matcha powder.
5. Quickly dip each ladyfinger into the matcha tea mixture and layer them in the bottom of a 9×9 inch dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
8. Dust the top with the remaining 1 tbsp of matcha powder.
9. Cover and refrigerate for at least 4 hours, or overnight, to set.

The matcha not only adds a beautiful color but also introduces a delicate bitterness that perfectly balances the sweetness of the mascarpone cream.

Tip: For an extra touch of elegance, serve each portion with a sprinkle of matcha powder and a few fresh raspberries on the side.

Matcha Panna Cotta

Dive into the creamy, dreamy world of Matcha Panna Cotta, a dessert that’s as elegant as it is easy to make, blending the earthy tones of matcha with the silky smoothness of traditional Italian custard.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tablespoon matcha powder
• 1 teaspoon vanilla extract
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Heat until the sugar dissolves and the mixture is warm but not boiling, about 5 minutes.
3. Whisk in the matcha powder and vanilla extract until fully incorporated and no lumps remain.
4. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to ensure it’s smooth.
6. Divide the mixture among 4 ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set.

The magic of this Matcha Panna Cotta lies in its vibrant green hue and the perfect balance between the richness of cream and the subtle bitterness of matcha, making it a showstopper dessert that’s surprisingly simple to prepare.

Tip: For an extra touch of elegance, serve with a sprinkle of matcha powder or a dollop of whipped cream on top.

Matcha Crepes with Whipped Cream

Whisk up a little magic in your morning with these delicate Matcha Crepes, a perfect blend of earthy green tea and sweet, fluffy whipped cream.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons matcha powder, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
2. In another bowl, beat 1 1/2 cups milk, 2 large eggs, and 2 tablespoons melted unsalted butter until smooth. Gradually whisk into the dry ingredients until the batter is smooth.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
4. In a chilled bowl, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
5. Spread whipped cream over each crepe, fold or roll, and serve immediately.

The vibrant matcha not only adds a gorgeous hue but also a subtle bitterness that balances the sweetness of the whipped cream beautifully.

Tip: For extra flair, dust the crepes with a little matcha powder before serving.

Matcha Bubble Tea

Dive into the world of homemade boba with this refreshing Matcha Bubble Tea recipe, perfect for those who love a creamy, earthy twist on the classic.

Ingredients

• 1/2 cup tapioca pearls
• 4 cups water
• 2 tbsp matcha powder
• 1/4 cup hot water (not boiling)
• 1 cup milk (dairy or any plant-based alternative)
• 2 tbsp honey or to taste
• 1 cup ice cubes

Instructions

1. Bring 4 cups of water to a boil in a medium pot. Add tapioca pearls and cook for 15 minutes, stirring occasionally to prevent sticking. Remove from heat, cover, and let sit for another 15 minutes. Drain and rinse under cold water.
2. In a small bowl, whisk together matcha powder and 1/4 cup hot water until smooth and free of lumps.
3. Divide the cooked tapioca pearls between two glasses. Pour 1/2 cup of milk into each glass, followed by the matcha mixture. Sweeten with honey to taste and stir well.
4. Add ice cubes to each glass and give it a final stir. Serve immediately with a wide straw for the boba.

The vibrant green hue and the chewy texture of the boba make this drink not just a treat for the taste buds but also a feast for the eyes.

Tip: For an extra creamy texture, blend the milk with a scoop of vanilla ice cream before adding to the matcha mixture.

Matcha Yogurt Parfait

Start your morning with a vibrant Matcha Yogurt Parfait, a delightful blend of creamy yogurt and earthy matcha that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup Greek yogurt
• 1 tsp matcha powder
• 2 tbsp honey
• 1/2 cup granola
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp chia seeds

Instructions

1. In a small bowl, whisk together 1 cup Greek yogurt, 1 tsp matcha powder, and 2 tbsp honey until smooth and evenly colored.
2. Layer half of the matcha yogurt mixture into a glass, followed by 1/4 cup granola, and half of the mixed berries.
3. Repeat the layers with the remaining matcha yogurt, granola, and berries.
4. Sprinkle 1 tbsp chia seeds on top for an extra crunch and omega-3 boost.

The contrast between the creamy matcha yogurt and the crunchy granola makes every spoonful a delightful surprise, perfect for a quick breakfast or a healthy dessert.

Tip: For a smoother matcha yogurt, sift the matcha powder before whisking to avoid any lumps.

Matcha Energy Balls

These Matcha Energy Balls are the perfect pick-me-up, packed with vibrant matcha flavor and a touch of natural sweetness for a quick energy boost.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 2 tbsp matcha powder
• 1/4 cup shredded coconut
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, combine 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 2 tbsp matcha powder, 1/4 cup shredded coconut, 1/4 cup mini chocolate chips, 1 tsp vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated.
2. Roll the mixture into 1-inch balls, using about 1 tablespoon of the mixture for each ball.
3. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

The combination of earthy matcha and sweet chocolate chips creates a delightful contrast, while the oats and almond butter provide a satisfying chew. These energy balls are a fantastic snack for when you need a quick, healthy boost.

Tip: For an extra touch of elegance, roll the finished balls in additional matcha powder or shredded coconut before serving.

Matcha White Chocolate Bark

This Matcha White Chocolate Bark is a delightful treat that combines the earthy tones of matcha with the creamy sweetness of white chocolate, perfect for a quick dessert or a thoughtful homemade gift.

Ingredients

• 12 oz high-quality white chocolate, chopped
• 1 tbsp matcha powder
• 1/4 cup dried cranberries, chopped
• 1/4 cup roasted almonds, chopped
• 1/2 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler, melt the 12 oz of white chocolate over low heat, stirring constantly until smooth.
3. Remove from heat and quickly whisk in the 1 tbsp of matcha powder until fully incorporated and no lumps remain.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
5. Sprinkle the 1/4 cup of dried cranberries, 1/4 cup of roasted almonds, and 1/2 tsp of sea salt evenly over the chocolate.
6. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
7. Once set, break the bark into irregular pieces and serve.

The vibrant green matcha against the white chocolate creates a stunning contrast, while the crunch of almonds and tartness of cranberries add layers of texture and flavor.

Tip: For an extra touch of elegance, drizzle the finished bark with a bit of melted dark chocolate before serving.

Matcha Coconut Macaroons

These Matcha Coconut Macaroons are a delightful twist on the classic, offering a vibrant green hue and a subtle earthy flavor that pairs perfectly with the sweet coconut.

Ingredients

• 3 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tbsp matcha powder
• 1/4 tsp salt
• 4 large egg whites
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 3 cups sweetened shredded coconut, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 tbsp matcha powder, and 1/4 tsp salt until well combined.
3. Add 4 large egg whites and 1 tsp vanilla extract to the bowl, stirring until the mixture is evenly moistened.
4. Using a tablespoon or a small ice cream scoop, form the mixture into compact mounds and place them on the prepared baking sheet, spacing about 2 inches apart.
5. Bake for 20-25 minutes, or until the edges are golden and the tops are slightly firm to the touch.
6. Let the macaroons cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The matcha not only adds a beautiful color but also a depth of flavor that makes these macaroons stand out from the traditional version.

Tip: For an extra indulgent treat, dip the bottoms of the cooled macaroons in melted dark chocolate and let set before serving.

Matcha Avocado Toast

Start your morning with a vibrant twist on the classic avocado toast by adding a sprinkle of matcha for an energizing boost.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 1 teaspoon matcha powder
• 1 tablespoon honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds

Instructions

1. Toast the whole grain bread until golden and crisp.
2. In a small bowl, mash the ripe avocado with the matcha powder, honey, sea salt, and black pepper until smooth.
3. Drizzle the olive oil over the toasted bread slices.
4. Spread the matcha avocado mixture evenly on top of each toast.
5. Sprinkle sesame seeds over the top for a crunchy finish.

The matcha not only adds a beautiful green hue but also introduces a subtle bitterness that balances the sweetness of the honey and the creaminess of the avocado.

Tip: For an extra layer of flavor, lightly toast the sesame seeds before sprinkling them on the toast.

Matcha Chia Pudding

Start your morning with a vibrant and nutritious Matcha Chia Pudding that’s as easy to make as it is delicious. This creamy, antioxidant-rich breakfast is a perfect pick-me-up.

Ingredients

• 1 1/2 cups almond milk (or any milk of choice)
• 1/4 cup chia seeds
• 1 tbsp matcha powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions

1. In a medium bowl, whisk together 1 1/2 cups almond milk, 1 tbsp matcha powder, 2 tbsp maple syrup, and 1/2 tsp vanilla extract until the matcha is fully dissolved.
2. Add 1/4 cup chia seeds to the mixture and stir well to combine. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding has thickened to your desired consistency.
4. Before serving, give the pudding a good stir. If it’s too thick, you can thin it with a little more almond milk.

The magic of this pudding lies in its layers of flavor—earthy matcha balanced by sweet maple syrup, all wrapped up in a creamy texture that’s utterly satisfying.

Tip: For an extra touch of elegance, top your pudding with fresh berries or a sprinkle of coconut flakes before serving.

Matcha Oatmeal with Almonds

Start your morning with a vibrant and nourishing bowl of Matcha Oatmeal with Almonds, a perfect blend of earthy matcha and crunchy almonds for a satisfying breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/2 cup almond milk
• 1 tbsp matcha powder
• 2 tbsp honey
• 1/4 cup sliced almonds
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup rolled oats and a pinch of salt, then reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
2. Whisk in 1 tbsp matcha powder until fully dissolved. Add 1/2 cup almond milk and 1/2 tsp vanilla extract, stirring to combine. Cook for another 2 minutes until the oatmeal is creamy.
3. Remove from heat and stir in 2 tbsp honey. Let it sit for a minute to thicken.
4. Serve the oatmeal warm, topped with 1/4 cup sliced almonds for a delightful crunch.

The matcha not only gives this oatmeal a beautiful green hue but also packs it with antioxidants, making it as healthy as it is Instagram-worthy.

Tip: For an extra flavor boost, toast the sliced almonds in a dry pan over medium heat for 2-3 minutes before adding them to your oatmeal.

Matcha French Toast

Wake up your breakfast routine with this vibrant Matcha French Toast, a delightful twist on the classic that’s as Instagram-worthy as it is delicious.

Ingredients

• 4 thick slices of brioche bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon matcha powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• Maple syrup and powdered sugar, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, whole milk, matcha powder, granulated sugar, and vanilla extract until the matcha is fully dissolved and the mixture is smooth.
2. Heat a large non-stick skillet over medium heat and add the unsalted butter, letting it melt and coat the pan.
3. Dip each slice of brioche bread into the matcha mixture, allowing it to soak for about 10 seconds per side, then letting the excess drip off.
4. Place the soaked brioche slices in the skillet and cook for 3-4 minutes on each side, until golden brown and slightly crispy at the edges.
5. Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup.

The matcha not only gives this French toast its stunning green hue but also adds a subtle, earthy depth that pairs beautifully with the sweetness of the syrup.

Tip: For an extra indulgent twist, serve with a dollop of whipped cream and a sprinkle of additional matcha powder on top.

Matcha Scones with Clotted Cream

These Matcha Scones with Clotted Cream are a delightful twist on the classic, offering a subtle earthy flavor paired with the rich luxury of clotted cream.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp matcha powder
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• Clotted cream, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and matcha powder.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
6. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until the edges are lightly golden.
7. Let the scones cool slightly before serving with a generous dollop of clotted cream.

The vibrant green hue of these scones makes them as visually striking as they are delicious, perfect for impressing guests at your next brunch.

Tip: For extra tender scones, handle the dough as little as possible and make sure your butter is very cold.

Conclusion

We hope this roundup of 20 delicious matcha powder recipes inspires your next kitchen adventure! From sweet treats to refreshing drinks, there’s something for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the matcha love. Happy cooking!