18 Refreshing Matcha Drink Recipes for Every Season

Welcome to the vibrant world of matcha, where every sip brings a burst of energy and a touch of serenity! Whether you’re a matcha newbie or a seasoned enthusiast, our roundup of 18 Refreshing Matcha Drink Recipes for Every Season is your ticket to year-round green goodness. From cozy winter warmers to summer iced delights, there’s a matcha magic waiting to whisk you away. Let’s dive in!

Classic Matcha Latte

Start your morning with a soothing, vibrant Classic Matcha Latte that’s as simple to make as it is delicious.

Ingredients

• 1 teaspoon high-quality matcha powder
• 2 tablespoons hot water (just under boiling, about 175°F)
• 1 cup milk of your choice (dairy or plant-based)
• 1-2 teaspoons honey or sweetener of choice, to taste

Instructions

1. Sift 1 teaspoon matcha powder into a bowl to avoid clumps.
2. Add 2 tablespoons hot water to the bowl and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
3. Heat 1 cup milk in a small saucepan over medium heat until steaming, or microwave for 1-2 minutes until hot.
4. Pour the steamed milk into the matcha mixture, holding back the foam with a spoon to add last.
5. Stir in 1-2 teaspoons honey or sweetener, adjusting to taste.
6. Top with the reserved milk foam and give it a gentle stir before serving.

The secret to this latte’s velvety texture lies in the traditional whisking technique, creating a frothy, smooth drink that’s both energizing and calming.

Tip: For an iced version, simply pour the matcha mixture over ice and add cold milk instead of steaming it.

Iced Matcha Green Tea

Cool down with this refreshing Iced Matcha Green Tea, a perfect blend of earthy matcha and sweet creaminess that’s as easy to make as it is delicious.

Ingredients

• 1 teaspoon high-quality matcha green tea powder
• 2 tablespoons hot water (just under boiling)
• 1 cup cold milk (dairy or any plant-based alternative)
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1/2 cup ice cubes

Instructions

1. In a small bowl, whisk together 1 teaspoon matcha green tea powder and 2 tablespoons hot water until smooth and free of lumps.
2. Pour the matcha mixture into a glass, then add 1 tablespoon honey or maple syrup, stirring until fully dissolved.
3. Add 1/2 cup ice cubes to the glass, then slowly pour in 1 cup cold milk, stirring gently to combine.
4. Give it a final stir and enjoy immediately for the best flavor and texture.

The magic of this recipe lies in the contrast between the vibrant, grassy matcha and the smooth, sweet milk, creating a drink that’s both energizing and soothing.

Tip: For an extra frothy texture, blend the matcha mixture with the milk and ice in a blender for a few seconds before serving.

Matcha Smoothie Bowl

Start your morning with a vibrant Matcha Smoothie Bowl, packed with antioxidants and a creamy texture that’s both refreshing and satisfying.

Ingredients

• 1 frozen banana, sliced
• 1/2 cup frozen mango chunks
• 1 teaspoon matcha powder
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/4 cup granola
• 1 tablespoon chia seeds
• 1/4 cup fresh berries (for topping)

Instructions

1. In a blender, combine the frozen banana, frozen mango chunks, 1 teaspoon matcha powder, 1/2 cup almond milk, and 1 tablespoon honey. Blend on high until smooth and creamy.
2. Pour the smoothie into a bowl and top with 1/4 cup granola, 1 tablespoon chia seeds, and 1/4 cup fresh berries.
3. Serve immediately and enjoy the creamy texture with a crunch from the granola and a burst of freshness from the berries.

The matcha not only gives this bowl its stunning green hue but also a subtle earthy flavor that pairs perfectly with the sweetness of the mango and banana.

Tip: For an extra thick smoothie bowl, freeze your banana overnight and use less almond milk.

Matcha Coconut Latte

Start your morning with a vibrant Matcha Coconut Latte, a creamy, energizing blend that’s as beautiful as it is delicious.

Ingredients

• 1 tsp high-quality matcha powder
• 1 tbsp hot water
• 1 cup coconut milk
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions

1. In a small bowl, whisk together 1 tsp matcha powder and 1 tbsp hot water until smooth and free of lumps.
2. Heat 1 cup coconut milk in a small saucepan over medium heat until warm but not boiling, about 3 minutes.
3. Stir in 1 tbsp honey or maple syrup and 1/2 tsp vanilla extract into the warm coconut milk until fully dissolved.
4. Pour the matcha mixture into a mug, then slowly add the warm coconut milk, stirring gently to combine.
5. For an iced version, let the coconut milk cool before pouring over ice in a glass, then add the matcha mixture and stir.

The frothy texture and the balance of earthy matcha with sweet coconut make this latte a standout. It’s a soothing yet invigorating drink that feels like a treat any time of day.

Tip: For an extra frothy latte, blend the warm coconut milk and matcha mixture in a blender for a few seconds before serving.

Matcha Lemonade

Brighten up your day with this refreshing Matcha Lemonade, a perfect blend of earthy matcha and zesty lemon for a unique twist on a classic summer drink.

Ingredients

• 1 teaspoon high-quality matcha powder
• 1/4 cup hot water (not boiling)
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 2 cups cold water
• Ice cubes, for serving
• Lemon slices and mint leaves, for garnish (optional)

Instructions

1. In a small bowl, whisk together 1 teaspoon matcha powder and 1/4 cup hot water until smooth and free of lumps. Set aside to cool.
2. In a pitcher, combine 1/2 cup fresh lemon juice and 1/4 cup granulated sugar, stirring until the sugar dissolves.
3. Add the matcha mixture to the pitcher along with 2 cups cold water. Stir well to combine.
4. Fill glasses with ice cubes and pour the matcha lemonade over the ice. Garnish with lemon slices and mint leaves if desired.

The vibrant green hue and the balance of sweet and tart flavors make this Matcha Lemonade a standout at any gathering or a delightful treat to enjoy solo on a sunny afternoon.

Tip: For an extra frothy texture, blend the matcha lemonade with a handful of ice cubes before serving.

Matcha Mint Mojito

Refresh your summer with this vibrant Matcha Mint Mojito, a twist on the classic cocktail that brings together the earthy tones of matcha and the freshness of mint.

Ingredients

• 2 tsp matcha powder
• 1/4 cup fresh mint leaves, plus extra for garnish
• 2 tbsp white sugar
• 1 lime, cut into wedges
• 1/2 cup white rum
• 1 cup club soda
• 1 cup ice cubes

Instructions

1. In a glass, muddle the fresh mint leaves and white sugar together until the leaves are bruised and the sugar begins to dissolve.
2. Add the lime wedges to the glass and muddle again to release the juice.
3. Sprinkle the matcha powder over the mixture and stir well to combine.
4. Fill the glass with ice cubes, then pour in the white rum and top with club soda.
5. Stir gently to mix all the ingredients together.
6. Garnish with extra mint leaves and serve immediately.

The Matcha Mint Mojito stands out with its unique blend of herbal matcha and zesty lime, creating a cocktail that’s as visually striking as it is delicious.

Tip: For a smoother matcha integration, sift the powder before adding it to the glass to avoid clumps.

Matcha Bubble Tea

Dive into the world of homemade boba with this refreshing Matcha Bubble Tea recipe, perfect for those who love a little green tea goodness in their sip.

Ingredients

• 1/2 cup tapioca pearls
• 2 cups water
• 2 tbsp honey
• 1 tsp matcha powder
• 1 cup milk (dairy or plant-based)
• 1/2 cup ice cubes

Instructions

1. Bring 2 cups water to a boil in a medium saucepan. Add 1/2 cup tapioca pearls and cook for 5 minutes, stirring occasionally. Remove from heat, cover, and let sit for another 5 minutes until pearls are soft and chewy. Drain and rinse under cold water. Toss with 1 tbsp honey and set aside.
2. In a small bowl, whisk together 1 tsp matcha powder with 2 tbsp hot water until smooth. Stir in the remaining 1 tbsp honey.
3. Divide the cooked tapioca pearls between two glasses. Add 1/2 cup ice cubes to each glass, then pour 1/2 cup milk over the ice in each glass. Slowly pour the matcha mixture over the milk to create a layered effect.
4. Stir well before drinking to combine all the flavors. Enjoy immediately for the best texture and taste.

The vibrant green hue and the chewy boba pearls make this drink not just a treat for the taste buds but also a feast for the eyes.

Tip: For an extra creamy texture, use coconut milk and add a splash of vanilla extract to the matcha mixture.

Matcha Chai Latte

Warm up your mornings with this vibrant Matcha Chai Latte, a perfect blend of earthy matcha and spicy chai that’s as soothing as it is invigorating.

Ingredients

• 1 cup water
• 1 chai tea bag
• 1 tsp matcha powder
• 1 tbsp honey
• 1/2 cup milk (any kind)
• 1/4 tsp vanilla extract

Instructions

1. Bring 1 cup water to a boil in a small saucepan. Remove from heat, add 1 chai tea bag, and let steep for 5 minutes.
2. While the tea steeps, sift 1 tsp matcha powder into a mug to avoid clumps.
3. Remove the tea bag from the saucepan, then pour the chai tea over the matcha powder in the mug. Whisk vigorously until the matcha is fully dissolved.
4. Stir in 1 tbsp honey and 1/4 tsp vanilla extract until well combined.
5. Heat 1/2 cup milk in the same saucepan over medium heat until steaming (about 2 minutes). Froth the milk if desired, then pour it into the mug with the matcha chai mixture.
6. Give it a gentle stir, then enjoy your Matcha Chai Latte immediately for the best flavor and warmth.

The magic of this latte lies in the layering of flavors—spicy chai meets the deep, grassy notes of matcha, creating a complex yet harmonious drink.

Tip: For an extra frothy latte, use a handheld milk frother after heating the milk.

Matcha Almond Milk Latte

Start your morning with a vibrant and soothing Matcha Almond Milk Latte, a perfect blend of earthy matcha and creamy almond milk.

Ingredients

• 1 teaspoon high-quality matcha powder
• 2 tablespoons hot water (just under boiling)
• 1 cup unsweetened almond milk
• 1-2 teaspoons honey or maple syrup (optional, to taste)
• 1/4 teaspoon vanilla extract

Instructions

1. In a small bowl, whisk together 1 teaspoon matcha powder and 2 tablespoons hot water until smooth and free of lumps.
2. Heat 1 cup almond milk in a small saucepan over medium heat until warm but not boiling, about 3 minutes. Stir in 1-2 teaspoons honey or maple syrup and 1/4 teaspoon vanilla extract until dissolved.
3. Pour the matcha mixture into your favorite mug, then slowly add the warm almond milk, stirring gently to combine.
4. Enjoy immediately, savoring the harmonious balance of earthy matcha and sweet, creamy almond milk.

The frothy texture and subtle sweetness make this latte a comforting yet energizing start to any day.

Tip: For an extra frothy latte, use a milk frother or blend the warm almond milk before adding it to the matcha.

Matcha Vanilla Frappuccino

Whisk up this creamy Matcha Vanilla Frappuccino for a refreshing twist on your coffee break, blending the earthy tones of matcha with sweet vanilla in a frosty treat.

Ingredients

• 1 cup ice
• 1/2 cup milk (any variety)
• 1/4 cup heavy cream
• 1 tbsp matcha powder
• 2 tbsp vanilla syrup
• 1 tsp sugar (optional)
• Whipped cream (for topping)

Instructions

1. In a blender, combine 1 cup ice, 1/2 cup milk, 1/4 cup heavy cream, 1 tbsp matcha powder, 2 tbsp vanilla syrup, and 1 tsp sugar (if using).
2. Blend on high speed until smooth and frothy, about 30 seconds.
3. Pour into a tall glass and top with whipped cream.
4. Serve immediately with a straw for the full Frappuccino experience.

The magic of this drink lies in the balance between the bold matcha and the sweet vanilla, creating a harmonious flavor that’s both energizing and indulgent.

Tip: For an extra touch of elegance, sprinkle a little matcha powder on top of the whipped cream before serving.

Matcha White Hot Chocolate

Warm up your winter mornings with this creamy, vibrant Matcha White Hot Chocolate, a luxurious twist on the classic that’s as beautiful as it is delicious.

Ingredients

• 2 cups whole milk
• 1/2 cup white chocolate chips
• 1 tbsp matcha green tea powder
• 1/4 tsp vanilla extract
• Whipped cream (optional, for serving)

Instructions

1. In a small saucepan, heat 2 cups whole milk over medium heat until it begins to steam, about 3-4 minutes. Do not boil.
2. Whisk in 1/2 cup white chocolate chips until fully melted and the mixture is smooth.
3. Sift in 1 tbsp matcha green tea powder to avoid clumps, whisking continuously until fully incorporated and the drink is a uniform green color.
4. Remove from heat and stir in 1/4 tsp vanilla extract.
5. Pour into mugs and top with whipped cream if desired. Serve immediately.

The matcha adds a subtle earthiness that balances the sweetness of the white chocolate, creating a complex flavor profile that’s both comforting and invigorating.

Tip: For an extra frothy texture, blend the hot chocolate with a hand mixer for 30 seconds before serving.

Matcha Espresso Fusion

Dive into the vibrant world of flavors with this Matcha Espresso Fusion, a delightful pick-me-up that combines the earthy tones of matcha with the bold kick of espresso.

Ingredients

• 1 tsp high-quality matcha powder
• 1/2 cup hot water (not boiling)
• 1 shot of espresso (about 1 oz)
• 1 tbsp honey or to taste
• 1/2 cup milk of choice (dairy or plant-based)
• Ice cubes

Instructions

1. In a bowl, whisk together 1 tsp matcha powder and 1/2 cup hot water until smooth and frothy.
2. Prepare 1 shot of espresso and let it cool slightly.
3. In a glass, combine the matcha mixture, 1 shot of espresso, and 1 tbsp honey. Stir well to blend.
4. Add ice cubes to the glass, then pour in 1/2 cup milk. Stir gently to mix.
5. Serve immediately and enjoy the unique harmony of earthy matcha and rich espresso.

This Matcha Espresso Fusion stands out with its layered flavors and colors, offering a refreshing twist on your usual caffeine fix.

Tip: For an extra frothy texture, shake the matcha and milk together in a sealed jar before adding to the glass.

Matcha Blueberry Smoothie

Start your morning with a vibrant Matcha Blueberry Smoothie that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup frozen blueberries
• 1 ripe banana, peeled and sliced
• 1 teaspoon matcha powder
• 1 tablespoon honey
• 1 cup almond milk
• 1/2 cup Greek yogurt
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine 1 cup frozen blueberries, the sliced banana, 1 teaspoon matcha powder, 1 tablespoon honey, 1 cup almond milk, 1/2 cup Greek yogurt, and 1/2 teaspoon vanilla extract.
2. Blend on high speed until smooth, about 1 minute. If the smoothie is too thick, add a splash more almond milk and blend again.
3. Pour into a glass and enjoy immediately for the best texture and flavor.

The earthy matcha and sweet blueberries create a beautifully balanced flavor, while the Greek yogurt adds a creamy thickness that makes this smoothie feel like a treat.

Tip: For an extra antioxidant boost, sprinkle a little extra matcha powder on top before serving.

Matcha Pineapple Cooler

Beat the heat with this refreshing Matcha Pineapple Cooler, a vibrant blend of earthy matcha and sweet pineapple that’s as delightful to look at as it is to sip.

Ingredients

• 1 cup pineapple juice
• 1 teaspoon matcha powder
• 1 tablespoon honey
• 1/2 cup coconut water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine 1 cup pineapple juice, 1 teaspoon matcha powder, and 1 tablespoon honey. Blend until smooth.
2. Add 1/2 cup coconut water to the blender and pulse a few times to mix.
3. Fill two glasses with ice cubes and pour the matcha pineapple mixture over the ice.
4. Garnish each glass with fresh mint leaves before serving.

The Matcha Pineapple Cooler stands out with its perfect balance of tropical sweetness and the subtle bitterness of matcha, making it an unforgettable summer drink.

Tip: For an extra frothy texture, use chilled ingredients and blend on high speed for 30 seconds.

Matcha Raspberry Iced Tea

Brighten up your afternoon with this refreshing Matcha Raspberry Iced Tea, a perfect blend of earthy matcha and sweet, tangy raspberries.

Ingredients

• 2 cups water
• 1 tsp high-quality matcha powder
• 1/2 cup fresh raspberries
• 2 tbsp honey
• 1 cup ice cubes
• Fresh mint leaves for garnish (optional)

Instructions

1. Bring 2 cups of water to a boil in a small saucepan. Remove from heat and let cool for 2 minutes.
2. In a bowl, whisk 1 tsp matcha powder with 2 tbsp of the hot water until smooth. Add the remaining hot water and stir well.
3. In a separate bowl, mash 1/2 cup fresh raspberries with 2 tbsp honey until the mixture is syrupy.
4. Strain the raspberry mixture into the matcha tea, pressing to extract as much liquid as possible. Discard the solids.
5. Fill a glass with 1 cup ice cubes and pour the matcha raspberry tea over the ice. Garnish with fresh mint leaves if desired.

The vibrant layers of green and pink not only make this drink a visual stunner but also pack a flavorful punch that’s both energizing and soothing.

Tip: For an extra frothy texture, blend the matcha tea with ice before adding the raspberry syrup.

Matcha Cucumber Refresh

Looking for a refreshing twist to your summer drinks? This Matcha Cucumber Refresh is a vibrant, hydrating beverage that combines the earthy tones of matcha with the crisp freshness of cucumber.

Ingredients

• 1 medium cucumber, peeled and sliced
• 1 teaspoon matcha powder
• 2 tablespoons honey
• 1 cup cold water
• 1 cup ice cubes
• 1 tablespoon fresh lemon juice
• A pinch of salt

Instructions

1. In a blender, combine the sliced cucumber, matcha powder, honey, cold water, and a pinch of salt. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp.
3. Stir in the fresh lemon juice and mix well.
4. Fill two glasses with ice cubes and pour the matcha cucumber mixture over the ice.
5. Serve immediately and enjoy the refreshing blend of flavors.

The Matcha Cucumber Refresh stands out with its perfect balance of sweetness and earthiness, making it an ideal pick-me-up on hot days.

Tip: For an extra chill, freeze some cucumber slices and use them as ice cubes in your drink.

Matcha Avocado Smoothie

Start your morning with a vibrant Matcha Avocado Smoothie that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 teaspoon matcha powder
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the avocado, matcha powder, almond milk, and honey.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The creamy avocado pairs perfectly with the earthy matcha, creating a smoothie that’s both energizing and satisfying.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder before blending.

Matcha Ginger Ale

Brighten up your day with this refreshing Matcha Ginger Ale, a fizzy, vibrant drink that combines the earthy tones of matcha with the spicy kick of ginger.

Ingredients

• 1 teaspoon high-quality matcha powder
• 1 tablespoon freshly grated ginger
• 1/4 cup hot water (not boiling)
• 1 tablespoon honey or to taste
• 1 cup cold ginger ale
• Ice cubes
• Lemon slice for garnish (optional)

Instructions

1. In a small bowl, whisk together 1 teaspoon matcha powder and 1/4 cup hot water until smooth and free of lumps.
2. Stir in 1 tablespoon freshly grated ginger and 1 tablespoon honey into the matcha mixture until well combined.
3. Fill a glass with ice cubes, then pour the matcha mixture over the ice.
4. Top with 1 cup cold ginger ale and gently stir to combine.
5. Garnish with a lemon slice if desired, and serve immediately.

The magic of this drink lies in the contrast between the serene matcha and the lively ginger ale, creating a symphony of flavors that’s both invigorating and soothing.

Tip: For an extra zing, let the grated ginger steep in the matcha mixture for a few minutes before adding the ginger ale.

Conclusion

From cozy winter warmers to summer coolers, our roundup of 18 matcha drink recipes offers something for every season. Whether you’re a matcha newbie or a seasoned enthusiast, we hope these recipes inspire your next delicious creation. Don’t forget to share your favorites in the comments and pin the ones you love on Pinterest. Happy sipping!