18 Delicious Manicotti Crepes Recipes Amazing

Dive into the world of comfort food with our roundup of 18 Delicious Manicotti Crepes Recipes that promise to transform your dinner routine into a feast of flavors! Whether you’re craving something cheesy, meaty, or veggie-packed, these manicotti crepes are your ticket to a mouthwatering meal. Perfect for busy weeknights or special occasions, let’s get ready to roll up some deliciousness!

Classic Cheese Manicotti Crepes

Dive into the comfort of homemade Classic Cheese Manicotti Crepes, a dish that combines tender crepes with a rich, cheesy filling for a meal that feels like a hug.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups whole milk
• 3 large eggs
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups marinara sauce

Instructions

1. In a blender, combine the flour, milk, eggs, salt, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for about 2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix ricotta, mozzarella, Parmesan, egg, black pepper, and garlic powder.
4. Spread 1 cup of marinara sauce in the bottom of a baking dish. Spoon 2 tbsp of the cheese mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining sauce.
5. Bake for 25 minutes until bubbly and lightly golden on top.

The magic of this dish lies in the delicate crepes enveloping a creamy, flavorful cheese blend, making it a standout for any dinner table.

Tip: For extra flavor, sprinkle additional Parmesan on top before baking.

Spinach and Ricotta Stuffed Manicotti Crepes

Imagine tender crepes rolled around a creamy spinach and ricotta filling, baked to perfection with a golden cheese topping. This Spinach and Ricotta Stuffed Manicotti Crepes recipe is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 8 manicotti crepes (store-bought or homemade)
• 2 cups ricotta cheese
• 1 cup chopped spinach, squeezed dry
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium bowl, mix together the ricotta cheese, chopped spinach, 1/4 cup of the Parmesan cheese, egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until well combined.
3. Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
4. Carefully stuff each manicotti crepe with the ricotta mixture and place them seam side down in the dish.
5. Pour the remaining 1 cup of marinara sauce over the crepes and sprinkle with the shredded mozzarella and remaining 1/4 cup Parmesan cheese.
6. Bake for 25 minutes, or until the cheese is bubbly and golden.

The magic of this dish lies in the contrast between the creamy filling and the crispy cheese topping, making every bite a delightful experience.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the ricotta mixture.

Beef and Mushroom Manicotti Crepes

Imagine tender crepes filled with a savory mix of beef and mushrooms, all baked to perfection under a blanket of melted cheese. This Beef and Mushroom Manicotti Crepes recipe is a cozy twist on a classic that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 pound ground beef
• 2 cups sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, 1/2 teaspoon salt, and melted butter until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting to spread thinly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In the same skillet, cook the ground beef over medium heat until browned. Add mushrooms, onion, garlic, oregano, and black pepper, cooking until vegetables are soft.
4. Spread 1/2 cup marinara sauce in the bottom of a baking dish. Spoon the beef mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining sauce and cheeses.
5. Bake for 20 minutes until the cheese is bubbly and golden.

The magic of this dish lies in the delicate crepes enveloping the rich, umami-packed filling, creating a luxurious texture contrast.

Tip: For extra fluffy crepes, let the batter rest overnight in the fridge.

Chicken Alfredo Manicotti Crepes

Imagine tender crepes stuffed with creamy chicken Alfredo and baked to perfection—this Chicken Alfredo Manicotti Crepes recipe is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 cups cooked chicken, shredded
• 1 1/2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a blender, combine the flour, eggs, milk, water, 1/4 teaspoon salt, and melted butter. Blend until smooth. Let the batter rest for 10 minutes.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter, swirling to coat the bottom. Cook for about 2 minutes, flip, and cook for another minute. Repeat to make 8 crepes.
4. In a bowl, mix the chicken, 1 cup Alfredo sauce, ricotta, 1/4 cup Parmesan, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
5. Spread 1/4 cup of the chicken mixture onto each crepe, roll up, and place seam-side down in the baking dish.
6. Top with the remaining Alfredo sauce and Parmesan. Bake for 20 minutes until bubbly and golden.
7. Garnish with fresh parsley before serving.

The magic of this dish lies in the delicate crepes enveloping the rich, cheesy filling, offering a twist on traditional manicotti that’s sure to impress.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Three Cheese Manicotti Crepes with Marinara

Imagine biting into a tender crepe filled with a trio of melty cheeses, all wrapped up in a rich marinara sauce. This Three Cheese Manicotti Crepes recipe is a delightful twist on the classic pasta dish, perfect for impressing at dinner parties or cozy family nights.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups whole milk
• 2 large eggs
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg yolk
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups marinara sauce
• 2 tbsp chopped fresh basil

Instructions

1. In a blender, combine the flour, milk, eggs, 1/4 tsp salt, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix ricotta, mozzarella, Parmesan, egg yolk, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
4. Spread 1 cup marinara sauce in a baking dish. Spoon 2 tbsp cheese mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining marinara and sprinkle with mozzarella.
5. Bake for 20 minutes until bubbly. Garnish with fresh basil before serving.

The magic of this dish lies in the delicate crepes replacing traditional pasta, offering a lighter yet equally satisfying texture that beautifully complements the rich, cheesy filling.

Tip: For extra flavor, sauté a minced garlic clove in the skillet before cooking the first crepe.

Vegetable Lasagna Manicotti Crepes

Imagine combining the best parts of lasagna and manicotti into one dish — these Vegetable Lasagna Manicotti Crepes are a dreamy, cheesy delight that’s surprisingly easy to make at home.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 tsp salt
• 1 tbsp olive oil
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 2 cups marinara sauce
• 1 cup chopped spinach
• 1/2 cup diced zucchini

Instructions

1. In a blender, combine flour, milk, eggs, and 1/4 tsp salt. Blend until smooth to make the crepe batter. Let rest for 10 minutes.
2. Heat a non-stick skillet over medium heat and brush with 1 tbsp olive oil. Pour 1/4 cup batter, swirling to coat the pan. Cook for 2 minutes, flip, and cook for 1 more minute. Repeat to make 8 crepes.
3. Preheat oven to 375°F. In a bowl, mix ricotta, mozzarella, Parmesan, 1 tsp basil, 1 tsp oregano, and 1/2 tsp garlic powder. Stir in spinach and zucchini.
4. Spread 1/2 cup marinara sauce in a baking dish. Divide cheese mixture among crepes, roll up, and place seam-side down in the dish. Top with remaining sauce and cheese.
5. Bake for 25 minutes until bubbly and golden. Let stand for 5 minutes before serving.

The magic of this dish lies in the tender crepes that soak up the rich marinara, creating a texture that’s both light and satisfying.

Tip: For a crispier top, broil for the last 2 minutes of baking.

Pesto Chicken Manicotti Crepes

Imagine tender crepes stuffed with juicy chicken and vibrant pesto, all baked to perfection—this Pesto Chicken Manicotti Crepes recipe is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 2 cups cooked chicken, shredded
• 1/2 cup basil pesto
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a blender, combine the flour, eggs, milk, salt, and melted butter. Blend until smooth. Let the batter rest for 10 minutes.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for about 1-2 minutes until the edges lift easily. Flip and cook for another 30 seconds. Repeat with remaining batter.
4. In a bowl, mix the shredded chicken, pesto, ricotta, Parmesan, garlic powder, and black pepper.
5. Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish. Spoon the chicken mixture onto each crepe, roll up, and place seam side down in the dish.
6. Top with the remaining marinara sauce and sprinkle with mozzarella. Bake for 20-25 minutes until bubbly and golden.

The magic of this dish lies in the crepes—they’re lighter than traditional pasta but just as satisfying, making every bite a delightful contrast of textures.

Tip: Let the crepes cool slightly before rolling to prevent tearing, and don’t skip the resting time for the batter—it ensures tender, flexible crepes.

Seafood Stuffed Manicotti Crepes

Dive into the luxurious flavors of the sea with these Seafood Stuffed Manicotti Crepes, a dish that combines delicate crepes with a rich, seafood-filled center.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 tsp salt
• 1 tbsp melted butter
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crab meat
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. In a blender, combine flour, eggs, milk, salt, and melted butter. Blend until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter, swirling to coat the bottom. Cook for about 2 minutes until the edges lift, then flip and cook for another minute. Repeat to make 8 crepes.
3. In a bowl, mix shrimp, crab meat, ricotta, Parmesan, parsley, garlic powder, onion powder, and black pepper. Spoon 1/4 cup of the mixture onto each crepe, roll up, and place seam-side down in a baking dish.
4. Pour marinara sauce over the crepes and sprinkle with mozzarella. Bake for 20 minutes until bubbly and golden.

The magic of this dish lies in the contrast between the tender crepes and the hearty seafood filling, all brought together with a bubbly cheese topping.

Tip: For an extra touch of elegance, garnish with additional fresh parsley before serving.

Gluten-Free Manicotti Crepes

Dive into the world of gluten-free Italian cuisine with these delicate manicotti crepes, a perfect blend of tradition and dietary mindfulness.

Ingredients

• 1 cup gluten-free all-purpose flour
• 3 large eggs
• 1 1/4 cups whole milk
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 3 large eggs, 1 1/4 cups whole milk, and 1/4 teaspoon salt until smooth. Let the batter rest for 10 minutes.
2. Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2 minutes, flip, and cook for another 1 minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix 2 cups ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried basil, and 1/2 teaspoon garlic powder.
4. Spread 1/2 cup marinara sauce on the bottom of a baking dish. Spoon the ricotta mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining marinara sauce and 1 cup shredded mozzarella cheese.
5. Bake for 25 minutes until bubbly and golden. Let stand for 5 minutes before serving.

These manicotti crepes stand out with their tender texture and rich, cheesy filling, proving gluten-free doesn’t mean flavor-free.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Keto-Friendly Manicotti Crepes

Who says you can’t enjoy Italian classics on a keto diet? These Keto-Friendly Manicotti Crepes are a game-changer, offering all the cheesy, saucy goodness without the carbs.

Ingredients

• 4 large eggs
• 1/2 cup almond flour
• 1/4 cup water
• 1/4 tsp salt
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1 cup sugar-free marinara sauce

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a blender, combine the eggs, almond flour, water, and 1/4 tsp salt. Blend until smooth to make the crepe batter.
3. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter, swirling to coat the bottom. Cook for 2 minutes, flip, and cook for another minute. Repeat to make 8 crepes.
4. In a bowl, mix the ricotta, mozzarella, Parmesan, 1 tsp dried basil, and 1/2 tsp garlic powder.
5. Spread 2 tbsp of the cheese mixture onto each crepe, roll up, and place seam-side down in the baking dish.
6. Pour the marinara sauce over the crepes and bake for 20 minutes until bubbly.

The magic of these crepes lies in their delicate texture, perfectly holding the rich, herby cheese filling without any flour. A keto dream come true!

Tip: Let the crepes cool slightly before serving to allow the filling to set for the perfect bite.

Vegan Manicotti Crepes with Cashew Cheese

Dive into the creamy, dreamy world of vegan Italian cuisine with these Vegan Manicotti Crepes filled with luscious cashew cheese—a dish that promises to impress without the dairy.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups almond milk
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 cup raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Instructions

1. Blend flour, almond milk, olive oil, and 1/2 tsp salt until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter, swirling to coat the pan. Cook for 2 minutes until edges lift, then flip and cook for 1 more minute. Repeat to make 8 crepes.
3. Drain cashews. Blend with nutritional yeast, lemon juice, garlic, 1/2 tsp salt, and pepper until smooth.
4. Preheat oven to 375°F. Spread 1 cup marinara sauce in a baking dish.
5. Spread 2 tbsp cashew cheese on each crepe, roll, and place seam-side down in the dish. Top with remaining sauce.
6. Bake for 20 minutes until bubbly. Garnish with basil.

The magic of this dish lies in the silky cashew cheese that mimics ricotta’s richness, paired with tender crepes for a vegan twist on classic manicotti.

Tip: For extra flavor, sprinkle vegan parmesan on top before baking.

Spicy Sausage and Pepper Manicotti Crepes

Spice up your dinner routine with these Spicy Sausage and Pepper Manicotti Crepes, a delightful twist on the classic Italian dish that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 tsp crushed red pepper flakes
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. In a blender, combine flour, eggs, milk, and salt. Blend until smooth. Let the batter rest for 30 minutes.
2. Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Add bell peppers and red pepper flakes; cook until peppers are soft, about 5 minutes. Remove from heat.
3. Preheat oven to 375°F. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom. Cook until edges lift, about 1 minute. Flip and cook for another 30 seconds. Repeat with remaining batter.
4. In a bowl, mix ricotta and Parmesan. Spread 2 tbsp of the cheese mixture onto each crepe. Top with sausage and pepper mixture, then roll up.
5. Spread 1 cup marinara in a baking dish. Arrange crepes seam-side down. Top with remaining marinara and mozzarella. Bake for 20 minutes until bubbly.

The combination of spicy sausage and sweet peppers wrapped in tender crepes creates a balance of flavors that’s both bold and comforting.

Tip: Let the crepe batter rest to ensure the crepes are light and tender.

Sun-Dried Tomato and Basil Manicotti Crepes

Imagine wrapping the vibrant flavors of sun-dried tomatoes and fresh basil in delicate crepes for a dish that’s as beautiful as it is delicious. This Sun-Dried Tomato and Basil Manicotti Crepes recipe is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil
• 1/2 tsp garlic powder
• 1 cup marinara sauce

Instructions

1. In a blender, combine the flour, milk, eggs, and 1/4 tsp salt. Blend until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease with olive oil. Pour 1/4 cup of batter into the skillet, tilting to spread thinly. Cook for about 2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix ricotta, Parmesan, sun-dried tomatoes, basil, and garlic powder.
4. Spread 1/4 cup of the cheese mixture onto each crepe, roll up, and place seam-side down in a baking dish. Top with marinara sauce.
5. Bake for 20 minutes until bubbly and slightly golden.

The magic of this dish lies in the contrast between the tender crepes and the rich, herby filling, making it a perfect centerpiece for a dinner party.

Tip: For an extra flavor boost, sprinkle some extra Parmesan on top before baking.

Butternut Squash Manicotti Crepes

Imagine wrapping the sweet, nutty flavors of butternut squash in delicate crepes for a dish that’s as elegant as it is comforting. This Butternut Squash Manicotti Crepes recipe is a delightful twist on the classic, perfect for impressing guests or treating yourself.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 2 cups roasted butternut squash, mashed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh sage, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. In a blender, combine the flour, milk, eggs, 1/4 teaspoon salt, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for about 2 minutes until the edges lift easily, then flip and cook for another 1 minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix the mashed butternut squash, ricotta, Parmesan, sage, 1/2 teaspoon salt, and pepper.
4. Spread 1/2 cup marinara sauce in the bottom of a baking dish. Spoon the squash mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining sauce and mozzarella.
5. Bake for 20 minutes until the cheese is bubbly and golden.

The crepes’ tender texture contrasts beautifully with the creamy filling, making every bite a delightful surprise. It’s a showstopper that’s surprisingly simple to pull off.

Tip: For an extra flavor boost, toast the sage in a dry skillet until fragrant before adding it to the filling.

Mexican Style Manicotti Crepes with Queso Fresco

Bring a taste of Mexico to your dinner table with these delightful Mexican Style Manicotti Crepes, stuffed with creamy queso fresco and smothered in a rich tomato sauce.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 1/2 cups queso fresco, crumbled
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 2 cups tomato sauce
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, salt, and melted butter until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting to spread evenly. Cook for 2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix queso fresco, cumin, and chili powder. Spoon 2 tablespoons of the mixture onto each crepe, roll up, and place seam-side down in a baking dish.
4. Pour tomato sauce over the crepes and bake for 20 minutes until bubbly. Garnish with cilantro before serving.

The combination of soft crepes with the tangy queso fresco and spicy tomato sauce creates a comforting dish that’s perfect for a cozy family dinner.

Tip: For an extra kick, add a diced jalapeño to the cheese filling.

Greek Style Manicotti Crepes with Feta and Olives

Bring a taste of the Mediterranean to your table with these Greek Style Manicotti Crepes, stuffed with creamy feta and briny olives for a dish that’s as flavorful as it is comforting.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 cup crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1 1/4 cups milk, and 1/4 tsp salt until smooth. Let the batter rest for 10 minutes.
2. Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2 minutes until the edges lift, then flip and cook for 1 more minute. Repeat with remaining batter.
3. Preheat oven to 375°F. In a bowl, mix 1 cup crumbled feta cheese, 1/2 cup chopped Kalamata olives, 1 tsp dried oregano, and 1/4 tsp black pepper.
4. Spread 1/4 cup marinara sauce in the bottom of a baking dish. Spoon the feta mixture onto each crepe, roll up, and place seam-side down in the dish. Top with remaining marinara and 1/4 cup grated Parmesan cheese.
5. Bake for 20 minutes until bubbly and golden. The crepes’ delicate texture pairs perfectly with the bold flavors of feta and olives, making every bite a delightful contrast.

Tip: For an extra touch of Greek flavor, drizzle the baked crepes with a little olive oil and a sprinkle of oregano before serving.

Buffalo Chicken Manicotti Crepes

Transform your dinner routine with these Buffalo Chicken Manicotti Crepes, a playful twist on classic Italian that packs a punch of flavor.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 tsp salt
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup ricotta cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup chopped green onions
• 1 tbsp olive oil

Instructions

1. In a blender, combine the flour, milk, eggs, and 1/4 tsp salt. Blend until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat and lightly brush with olive oil. Pour 1/4 cup of batter, swirling to coat the bottom. Cook for 2 minutes, flip, and cook for 1 more minute. Repeat to make 8 crepes.
3. Preheat oven to 375°F. In a bowl, mix the shredded chicken with buffalo sauce. In another bowl, combine ricotta cheese, blue cheese crumbles, and green onions.
4. Spread 2 tbsp of the cheese mixture onto each crepe, top with chicken, and roll up. Place seam-side down in a baking dish.
5. Bake for 15 minutes until heated through. Serve with extra buffalo sauce and green onions.

The magic of this dish lies in the creamy, tangy cheese filling that perfectly balances the spicy chicken, all wrapped in a delicate crepe.

Tip: For an extra crispy top, broil the crepes for the last 2 minutes of baking.

Sweet Potato and Kale Manicotti Crepes

Dive into the cozy comfort of Sweet Potato and Kale Manicotti Crepes, a delightful twist on the classic Italian dish that’s packed with nutritious greens and sweet potatoes for a hearty, flavorful meal.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 1 medium sweet potato, peeled and diced
• 2 cups kale, stems removed and chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup marinara sauce

Instructions

1. Preheat oven to 375°F. In a blender, combine flour, milk, eggs, salt, and melted butter. Blend until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom. Cook for 2 minutes, flip, and cook for another minute. Repeat with remaining batter.
3. In a pot of boiling water, cook sweet potato for 5 minutes until tender. Drain and mash. In a bowl, mix mashed sweet potato, kale, ricotta, Parmesan, garlic powder, onion powder, and black pepper.
4. Spread 1/4 cup of the sweet potato mixture onto each crepe, roll up, and place seam-side down in a baking dish. Top with marinara sauce.
5. Bake for 20 minutes until bubbly. Let stand for 5 minutes before serving.

The creamy sweet potato and kale filling wrapped in delicate crepes creates a beautiful contrast of textures, while the marinara adds a tangy finish that ties everything together.

Tip: For extra crispiness, broil the manicotti for the last 2 minutes of baking.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious manicotti crepe recipes as much as we loved rounding them up for you! Each one offers a unique twist on this classic dish, promising to bring a little extra joy to your table. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!