20 Refreshing Mango Drink Recipes Delicious

Summer’s here, and what better way to beat the heat than with a delicious mango drink in hand? Whether you’re lounging by the pool or hosting a backyard BBQ, our roundup of 20 Refreshing Mango Drink Recipes is your ticket to cool, tropical bliss. From smoothies to cocktails, these easy-to-make concoctions will have you sipping your way to paradise. Ready to blend up some magic? Let’s dive in!

Mango Lassi

Cool off with this creamy, dreamy Mango Lassi, a refreshing yogurt-based drink that’s bursting with tropical flavor.

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1/2 teaspoon cardamom powder
• Ice cubes (optional)

Instructions

1. In a blender, combine 1 cup ripe mango, 1 cup plain yogurt, 1/2 cup milk, 2 tablespoons honey, and 1/2 teaspoon cardamom powder.
2. Blend on high speed until smooth and creamy, about 1 minute.
3. If desired, add a handful of ice cubes and blend again for a colder, frothier texture.
4. Pour into glasses and serve immediately for a refreshing treat.

The cardamom adds a subtle warmth that perfectly complements the sweet mango, making this lassi a standout.

Tip: For an extra indulgent version, substitute the milk with coconut milk and garnish with a sprinkle of toasted coconut flakes.

Tropical Mango Smoothie

Start your morning with a burst of tropical sunshine in a glass with this refreshing Mango Smoothie. It’s the perfect blend of sweet and tangy, guaranteed to whisk you away to island vibes.

Ingredients

• 1 cup frozen mango chunks
• 1/2 banana, sliced
• 1/2 cup orange juice
• 1/2 cup coconut milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• A handful of ice cubes

Instructions

1. In a blender, combine the frozen mango chunks, sliced banana, orange juice, coconut milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add a handful of ice cubes and blend again for another 30 seconds until the smoothie is thick and frosty.
4. Pour into a tall glass and serve immediately for the best texture and flavor.

The secret to this smoothie’s irresistible creaminess? The combination of coconut milk and frozen mango creates a luxuriously smooth texture that’s both refreshing and satisfying.

Tip: For an extra tropical twist, garnish with a small slice of mango or a sprinkle of shredded coconut on top.

Mango Lemonade

Nothing beats the refreshing zing of homemade mango lemonade on a sunny afternoon—it’s like summer in a glass!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a blender, combine the diced mangoes and 1/2 cup of the cold water. Blend until smooth.
2. Strain the mango puree through a fine mesh sieve into a large pitcher to remove any fibrous bits.
3. Add the fresh lemon juice, granulated sugar, and remaining 3 1/2 cups of cold water to the pitcher. Stir well until the sugar is completely dissolved.
4. Fill glasses with ice cubes and pour the mango lemonade over the ice. Garnish with fresh mint leaves if desired.

The vibrant mango puree not only adds a tropical sweetness but also gives this lemonade a beautifully smooth texture that’s irresistibly sippable.

Tip: For an extra refreshing twist, freeze some mango chunks and use them instead of ice cubes to keep your drink cool without diluting the flavor.

Mango Iced Tea

Nothing says summer like a refreshing glass of Mango Iced Tea, perfectly balancing the sweetness of ripe mangoes with the briskness of black tea.

Ingredients

• 2 ripe mangoes, peeled and diced
• 4 cups water
• 4 black tea bags
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add 4 black tea bags. Let steep for 5 minutes, then remove tea bags and stir in 1/2 cup granulated sugar until dissolved.
2. While the tea is steeping, puree the diced mangoes in a blender until smooth. Strain through a fine mesh sieve into a large pitcher to remove any fibrous bits.
3. Add the brewed tea and 1 tbsp fresh lemon juice to the pitcher with the mango puree. Stir well to combine.
4. Refrigerate the mango iced tea for at least 2 hours, or until thoroughly chilled.
5. Serve over ice cubes, garnished with fresh mint leaves if desired.

The magic of this Mango Iced Tea lies in the fresh mango puree, which gives it a velvety texture and a burst of tropical flavor that’s irresistibly drinkable.

Tip: For an extra fruity twist, add a splash of pineapple juice to the mix before chilling.

Spicy Mango Margarita

Spice up your cocktail hour with this Spicy Mango Margarita, a perfect blend of sweet, tangy, and fiery flavors that’s sure to impress.

Ingredients

• 1 ripe mango, peeled and diced
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 tbsp agave syrup
• 1 small jalapeño, thinly sliced (remove seeds for less heat)
• Ice cubes
• Salt or Tajín, for rimming the glass
• Lime wedge, for garnish

Instructions

1. In a blender, combine the diced mango, tequila, triple sec, lime juice, agave syrup, and half of the jalapeño slices. Blend until smooth.
2. Rim a margarita glass with a lime wedge and dip it into salt or Tajín to coat the edge.
3. Fill the glass with ice cubes and strain the blended mixture over the ice.
4. Garnish with the remaining jalapeño slices and a lime wedge on the rim.

The magic of this margarita lies in the balance of mango’s sweetness with the jalapeño’s kick, creating a drink that’s as vibrant in flavor as it is in color.

Tip: For an extra smooth texture, strain the blended mixture through a fine mesh sieve before pouring.

Mango Coconut Water

Quench your thirst with this tropical Mango Coconut Water, a refreshing blend that’s as easy to make as it is delicious.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 cups coconut water
• 1 tablespoon honey (optional, for sweetness)
• 1 lime, juiced
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mangoes, coconut water, honey, and lime juice.
2. Blend on high speed until smooth, about 1 minute.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove any fibrous bits, if desired.
4. Fill glasses with ice cubes and pour the mango coconut water over the ice.
5. Serve immediately and enjoy the vibrant, tropical flavors.

The natural sweetness of mango paired with the hydrating coconut water creates a drink that’s both nourishing and indulgent, perfect for a sunny afternoon.

Tip: For an extra tropical twist, garnish with a slice of mango or a sprig of mint.

Mango Pineapple Juice

Nothing beats the tropical vibes of a refreshing Mango Pineapple Juice, perfect for sipping on a sunny afternoon or as a vibrant start to your morning.

Ingredients

• 2 cups fresh mango chunks
• 1 cup fresh pineapple chunks
• 1 tbsp honey (optional, for sweetness)
• 1 cup cold water
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the fresh mango chunks, fresh pineapple chunks, honey, and cold water.
2. Blend on high speed until the mixture is smooth and no chunks remain, about 1-2 minutes.
3. Add the ice cubes and blend again for another 30 seconds to chill and slightly thicken the juice.
4. Pour the juice into glasses and serve immediately for the best flavor and texture.

The natural sweetness of mango and pineapple creates a perfectly balanced juice that’s both hydrating and energizing, with no added sugars needed.

Tip: For an extra tropical twist, garnish with a small pineapple wedge or a sprinkle of chili powder for a sweet and spicy kick.

Mango Banana Smoothie

Start your morning with a tropical twist by blending up this refreshing Mango Banana Smoothie, perfect for a quick breakfast or a sunny afternoon pick-me-up.

Ingredients

• 1 cup frozen mango chunks
• 1 ripe banana, peeled and sliced
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• A pinch of ground cinnamon

Instructions

1. In a blender, combine 1 cup frozen mango chunks, the sliced banana, 1/2 cup plain Greek yogurt, 1/2 cup almond milk, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of ground cinnamon.
2. Blend on high speed until smooth and creamy, about 1 minute. If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour into a glass and enjoy immediately for the best flavor and texture.

The combination of mango and banana creates a naturally sweet and creamy smoothie that feels like a vacation in a glass, with the honey and cinnamon adding just the right touch of warmth.

Tip: For an extra frosty smoothie, freeze the banana slices before blending.

Mango Mint Cooler

Beat the summer heat with this refreshing Mango Mint Cooler, a vibrant blend of sweet mangoes and fresh mint that’s as delightful to look at as it is to sip.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/4 cup fresh mint leaves, plus extra for garnish
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cups cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mangoes, 1/4 cup fresh mint leaves, 2 tablespoons honey, and 1 tablespoon lime juice. Blend until smooth.
2. Pour the mango mixture through a fine mesh strainer into a pitcher to remove any fibrous bits, pressing down with a spoon to extract as much liquid as possible.
3. Add 2 cups cold water to the pitcher and stir well to combine.
4. Fill glasses with ice cubes and pour the mango mint cooler over the ice. Garnish with additional mint leaves before serving.

The magic of this cooler lies in the balance of sweet mango and zesty mint, creating a drink that’s both invigorating and soothing on a hot day.

Tip: For an extra chill, freeze some of the mango puree into ice cubes and use them instead of regular ice to keep your drink from getting watered down.

Mango Green Tea

Brighten up your day with this refreshing Mango Green Tea, a perfect blend of sweet and earthy flavors that’s as easy to make as it is delightful to sip.

Ingredients

• 2 cups water
• 1 green tea bag
• 1 cup ripe mango, diced
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• Ice cubes, for serving

Instructions

1. Bring 2 cups of water to a boil in a small pot. Remove from heat, add the green tea bag, and let steep for 3 minutes. Discard the tea bag and let the tea cool to room temperature.
2. In a blender, combine the cooled green tea, 1 cup diced mango, 2 tablespoons honey, and 1 tablespoon fresh lime juice. Blend until smooth.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, if desired.
4. Fill glasses with ice cubes and pour the mango green tea over the ice. Serve immediately.

The magic of this drink lies in the harmony between the mango’s sweetness and the green tea’s subtle bitterness, creating a beverage that’s both invigorating and soothing.

Tip: For an extra tropical twist, garnish with a thin slice of mango or a sprig of mint before serving.

Mango Strawberry Slush

Beat the summer heat with this refreshing Mango Strawberry Slush, a vibrant blend of tropical and berry flavors that’s as easy to make as it is delicious.

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen strawberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 cup ice cubes
• Fresh mint leaves for garnish (optional)

Instructions

1. In a blender, combine 1 cup frozen mango chunks, 1 cup frozen strawberries, 1/2 cup orange juice, and 1/4 cup honey.
2. Blend on high until the mixture is smooth, about 1 minute.
3. Add 1 cup ice cubes and blend again until the slush reaches your desired consistency, about 30 seconds more.
4. Pour into glasses and garnish with fresh mint leaves if desired.

The magic of this slush lies in the no-cook, blend-and-serve simplicity, letting the natural sweetness of the fruits shine through without any added sugars.

Tip: For an extra frosty version, freeze the blended slush for 30 minutes before serving.

Mango Avocado Smoothie

Start your morning with a tropical twist by blending up this creamy Mango Avocado Smoothie—it’s like sunshine in a glass!

Ingredients

• 1 ripe mango, peeled and cubed
• 1/2 ripe avocado
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. Combine the mango, avocado, almond milk, and honey in a blender.
2. Blend on high speed until smooth, about 1 minute.
3. Add the ice cubes and blend again until the mixture is creamy and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The combination of creamy avocado and sweet mango creates a luxuriously smooth texture that’s both refreshing and satisfying.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder before blending.

Mango Peach Iced Tea

Beat the summer heat with this refreshing Mango Peach Iced Tea, a sweet and tangy beverage that’s as easy to make as it is delicious.

Ingredients

• 4 cups water
• 2 black tea bags
• 1 cup ripe mango, peeled and diced
• 1 cup ripe peach, peeled and diced
• 1/4 cup honey
• 1 tbsp lemon juice
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Remove from heat, add 2 black tea bags, and let steep for 5 minutes. Discard the tea bags and let the tea cool to room temperature.
2. In a blender, combine 1 cup mango, 1 cup peach, 1/4 cup honey, and 1 tbsp lemon juice. Blend until smooth.
3. Stir the mango-peach mixture into the cooled tea until well combined.
4. Refrigerate the tea for at least 1 hour to chill thoroughly.
5. Serve over ice cubes, garnished with fresh mint leaves if desired.

The natural sweetness of mango and peach pairs perfectly with the boldness of black tea, creating a balanced flavor that’s irresistibly refreshing.

Tip: For an extra fruity twist, add a few slices of fresh peach or mango to each glass before serving.

Mango Basil Lemonade

Beat the heat with this refreshing Mango Basil Lemonade, a sweet and herby twist on the classic summer drink that’s as vibrant in flavor as it is in color.

Ingredients

• 1 cup fresh mango, peeled and diced
• 1/2 cup fresh basil leaves, plus extra for garnish
• 1/2 cup fresh lemon juice (about 4 lemons)
• 1/4 cup granulated sugar
• 3 cups cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the mango, basil leaves, and 1 cup of water. Blend until smooth.
2. Strain the mango-basil mixture through a fine mesh sieve into a large pitcher, pressing to extract as much liquid as possible. Discard the solids.
3. Add the lemon juice, sugar, and remaining 2 cups of water to the pitcher. Stir until the sugar is completely dissolved.
4. Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh basil leaves before serving.

The combination of ripe mango and aromatic basil creates a uniquely tropical yet refreshing beverage that’s perfect for sipping on a sunny afternoon.

Tip: For an extra chill, freeze some of the lemonade in ice cube trays and use them in place of regular ice cubes to keep your drink cold without diluting the flavor.

Mango Ginger Ale

Brighten up your day with this refreshing Mango Ginger Ale, a fizzy, tropical twist on the classic soda that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup ginger ale
• 1 tbsp fresh lime juice
• 1 tbsp honey
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the diced mangoes, 1 tbsp fresh lime juice, and 1 tbsp honey. Blend until smooth.
2. Strain the mango mixture through a fine-mesh sieve into a pitcher to remove any fibrous bits.
3. Pour 1 cup ginger ale into the pitcher with the mango puree and stir gently to combine.
4. Fill glasses with ice cubes and pour the mango ginger ale over the ice.
5. Garnish each glass with fresh mint leaves before serving.

The vibrant mango puree swirling into the ginger ale creates a mesmerizing gradient, while the hint of lime adds a zesty punch that balances the sweetness beautifully.

Tip: For an extra kick, add a thin slice of fresh ginger to each glass before pouring in the drink.

Mango Cucumber Refresh

Looking for a light and refreshing dish to beat the summer heat? This Mango Cucumber Refresh is a vibrant, hydrating treat that’s as easy to make as it is delicious.

Ingredients

• 1 large ripe mango, peeled and diced
• 1 medium cucumber, thinly sliced
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp chili powder
• 2 tbsp fresh cilantro, chopped

Instructions

1. In a large bowl, combine the diced mango and thinly sliced cucumber.
2. Drizzle with 1 tbsp fresh lime juice and 1 tsp honey, then gently toss to coat.
3. Sprinkle with 1/4 tsp salt and 1/4 tsp chili powder, adjusting to taste if desired.
4. Add 2 tbsp chopped fresh cilantro and mix lightly to distribute evenly.
5. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The contrast of sweet mango with crisp cucumber and a hint of spice makes this dish a standout side or snack. It’s a perfect way to enjoy the best of summer produce.

Tip: For an extra kick, add a pinch more chili powder or a few slices of jalapeño.

Mango Orange Blast

Brighten up your day with this Mango Orange Blast, a refreshing and vibrant drink that combines the sweetness of mango with the tangy zest of orange for a perfect balance.

Ingredients

• 1 cup fresh mango, diced
• 1 cup fresh orange juice
• 1 tbsp honey
• 1/2 cup ice cubes
• 1/4 tsp ground cinnamon

Instructions

1. In a blender, combine the fresh mango, fresh orange juice, 1 tbsp honey, and 1/2 cup ice cubes.
2. Blend on high speed until smooth, about 1 minute.
3. Pour into glasses and sprinkle each with 1/4 tsp ground cinnamon.

The Mango Orange Blast stands out with its silky texture and the warm hint of cinnamon that elevates the tropical flavors.

Tip: For an extra creamy texture, add a splash of coconut milk before blending.

Mango Vanilla Milkshake

There’s nothing quite like the creamy, dreamy combination of mango and vanilla to cool you down on a warm day. This Mango Vanilla Milkshake is a breeze to whip up and tastes like pure sunshine in a glass.

Ingredients

• 2 cups vanilla ice cream
• 1 cup chopped ripe mango (fresh or frozen)
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• Whipped cream and mango slices for garnish (optional)

Instructions

1. In a blender, combine the vanilla ice cream, chopped mango, whole milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, about 30 seconds to 1 minute. If the milkshake is too thick, add a little more milk, 1 tablespoon at a time, until you reach your desired consistency.
3. Pour into glasses and top with whipped cream and a slice of mango for an extra special touch, if desired.

The magic of this milkshake lies in the balance of sweet mango and rich vanilla, creating a refreshing treat that’s both indulgent and light. It’s perfect for those moments when you crave something sweet but not overly heavy.

Tip: For an even more intense mango flavor, use frozen mango chunks straight from the freezer—no need to thaw!

Mango Raspberry Fizz

Brighten up your day with this refreshing Mango Raspberry Fizz, a vibrant drink that combines the sweetness of mango with the tartness of raspberries for a perfect balance.

Ingredients

• 1 cup fresh mango, diced
• 1/2 cup fresh raspberries
• 2 tbsp honey
• 1 cup sparkling water
• 1/2 cup ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the diced mango, raspberries, and honey. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any seeds or pulp, if desired.
3. Add the sparkling water to the pitcher and stir gently to combine.
4. Fill two glasses with ice cubes and pour the mango raspberry mixture over the ice.
5. Garnish each glass with fresh mint leaves before serving.

The Mango Raspberry Fizz stands out with its effervescent sparkle and the lush, tropical aroma of mango paired with the sharp zest of raspberries, making it an irresistible summer sip.

Tip: For an extra chill, freeze some raspberries and use them instead of ice cubes to keep your drink cool without diluting the flavors.

Mango Honey Dew Smoothie

Start your morning with a tropical twist by blending up this refreshing Mango Honey Dew Smoothie, perfect for sipping on a sunny porch or as a post-workout refresher.

Ingredients

• 1 cup diced honeydew melon
• 1 cup diced mango
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the honeydew melon, mango, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into glasses and serve immediately for the best texture and flavor.

The combination of honeydew and mango creates a uniquely sweet and slightly floral flavor profile, while the Greek yogurt adds a creamy richness that makes this smoothie feel like a treat.

Tip: For an extra tropical vibe, garnish with a small slice of mango or a sprinkle of shredded coconut on top.

Conclusion

We hope this roundup of 20 refreshing mango drink recipes has inspired you to try something new and delicious. Whether you’re cooling off on a hot day or just craving a sweet treat, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy sipping!