18 Delicious Malted Milk Recipes for Sweet Lovers

Calling all sweet tooths! If you’re as obsessed with the rich, creamy flavor of malted milk as we are, you’re in for a treat. Our roundup of 18 Delicious Malted Milk Recipes is your golden ticket to dessert heaven. From cozy shakes to decadent cakes, these recipes are perfect for whipping up something special. Ready to dive into a world of sweetness? Let’s get started!

Malted Milk Chocolate Chip Cookies

These Malted Milk Chocolate Chip Cookies are a nostalgic twist on the classic, with a rich, creamy depth that malt powder brings to the table.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup malted milk powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup (2 sticks) softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until creamy.
3. Add 2 large eggs and 2 teaspoons vanilla extract, beating well after each addition.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 cup malted milk powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually beat into the butter mixture.
5. Stir in 2 cups milk chocolate chips until evenly distributed.
6. Drop by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.
7. Bake at 375°F (190°C) for 9 to 11 minutes or until golden brown. Let cool on baking sheets for 2 minutes before removing to wire racks.

The malted milk powder not only adds a subtle sweetness but also gives these cookies an irresistibly tender texture that sets them apart from the usual chocolate chip cookie.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the cookies right after they come out of the oven.

Homemade Malted Milk Ice Cream

There’s something irresistibly nostalgic about malted milk ice cream, and making it at home means you can enjoy that rich, creamy flavor anytime. Here’s how to whip up a batch that’s sure to impress.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup malted milk powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 large egg yolks

Instructions

1. In a medium saucepan over medium heat, combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1/4 cup malted milk powder, and 1/4 tsp salt. Heat until the mixture is warm and the sugar has dissolved, stirring occasionally.
2. In a separate bowl, whisk 3 large egg yolks. Slowly pour about 1/2 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the yolk mixture back into the saucepan, stirring continuously. Cook over low heat until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in 1 tsp vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure smoothness.
5. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Transfer to a freezer-safe container and freeze until firm, about 2 hours.

The magic of this ice cream lies in the malted milk powder, which adds a depth of flavor that’s both rich and subtly sweet. It’s the perfect treat for those who love a classic with a twist.

Tip: For an extra malted kick, sprinkle a little extra malted milk powder on top before serving.

Malted Milk Pancakes with Maple Syrup

Start your morning with a twist on the classic pancake by incorporating the rich, toasty flavor of malted milk powder for a breakfast that feels both nostalgic and new.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup malted milk powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the all-purpose flour, malted milk powder, granulated sugar, baking powder, and salt.
2. In another bowl, beat the whole milk, egg, melted unsalted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup.

The malted milk powder adds a depth of flavor that makes these pancakes stand out, offering a subtle sweetness and richness that pairs perfectly with the maple syrup.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the pancakes before serving.

Malted Milk Banana Bread

Imagine biting into a slice of banana bread where the classic comfort meets the nostalgic sweetness of malted milk—this is what our Malted Milk Banana Bread promises.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup malted milk powder
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup malted milk powder, melted butter, 3/4 cup sugar, egg, and 1 teaspoon vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chocolate chips if using.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The malted milk powder not only adds a depth of flavor but also gives the bread a tender crumb that’s irresistibly moist. Perfect for those who love a twist on the traditional.

Tip: For an extra malted kick, sprinkle a little malted milk powder on top of the batter before baking.

Malted Milk Hot Chocolate

There’s nothing quite like wrapping your hands around a warm mug of malted milk hot chocolate on a chilly evening—it’s like a hug in a cup!

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup malted milk powder
• 1/4 cup semisweet chocolate chips
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• Whipped cream and extra malted milk powder for garnish

Instructions

1. In a medium saucepan, combine 2 cups whole milk, 1/2 cup heavy cream, 1/4 cup malted milk powder, 1/4 cup semisweet chocolate chips, 2 tbsp granulated sugar, and a pinch of salt. Warm over medium heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth, about 5 minutes.
2. Remove from heat and stir in 1/2 tsp vanilla extract.
3. Divide the hot chocolate between two mugs. Top each with a dollop of whipped cream and a sprinkle of malted milk powder.

The malted milk powder adds a nostalgic, creamy depth that sets this hot chocolate apart from the rest. It’s the perfect balance of sweet and malty, with a luxurious texture that’ll have you savoring every sip.

Tip: For an extra indulgent twist, swap the semisweet chocolate chips for dark chocolate and add a splash of bourbon to the mix.

Malted Milk Cake with Vanilla Frosting

Indulge in the nostalgic charm of this Malted Milk Cake, a tender, flavorful dessert topped with creamy vanilla frosting that’s sure to delight.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup malted milk powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• For the Vanilla Frosting: 1/2 cup unsalted butter, softened, 3 cups powdered sugar, 1/4 cup milk, 2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1/2 cup malted milk powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup buttermilk, 1/2 cup unsalted butter, eggs, and 2 tsp vanilla extract to the dry ingredients. Beat on medium speed until smooth, about 2 minutes.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. For the frosting, beat 1/2 cup unsalted butter until creamy. Gradually add 3 cups powdered sugar, 1/4 cup milk, and 2 tsp vanilla extract, beating until smooth and spreadable.
7. Frost the cooled cake layers, then serve.

The malted milk powder gives this cake a uniquely rich flavor and moist texture, making it a standout dessert for any gathering.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the frosted cake before serving.

Malted Milk Shake with Whipped Cream

Nothing beats the classic comfort of a malted milk shake, especially when it’s topped with a cloud of homemade whipped cream. This recipe brings back the soda fountain vibes with a creamy, dreamy twist.

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/4 cup malted milk powder
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, malted milk powder, and vanilla extract. Blend until smooth, about 30 seconds.
2. Pour the shake into two glasses and set aside.
3. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form, about 2 minutes.
4. Top each shake with a generous dollop of whipped cream.

The malted milk powder adds a nostalgic depth of flavor that pairs perfectly with the light, airy whipped cream. It’s a simple yet sophisticated take on the classic diner treat.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the whipped cream before serving.

Malted Milk Pudding with Caramel Sauce

Indulge in the creamy, nostalgic flavors of this Malted Milk Pudding, topped with a luscious caramel sauce that’s sure to delight your taste buds.

Ingredients

• 2 cups whole milk
• 1/2 cup malted milk powder
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/4 cup light brown sugar
• 2 tbsp unsalted butter

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of whole milk, malted milk powder, granulated sugar, cornstarch, and salt until smooth. Heat over medium heat, stirring constantly, until the mixture thickens and boils, about 5 minutes.
2. Remove from heat and stir in vanilla extract. Pour the pudding into 4 serving dishes and chill for at least 2 hours.
3. For the caramel sauce, combine heavy cream, light brown sugar, and unsalted butter in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
4. Let the caramel sauce cool slightly before drizzling over the chilled pudding.

The magic of this pudding lies in the malted milk powder, offering a unique depth of flavor that pairs perfectly with the sweet, buttery caramel sauce.

Tip: For an extra touch of nostalgia, sprinkle a little malted milk powder on top of the caramel sauce before serving.

Malted Milk Brownies with Walnuts

These Malted Milk Brownies with Walnuts are a decadent twist on the classic, offering a rich, fudgy texture with a delightful crunch.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup malted milk powder
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the all-purpose flour, malted milk powder, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chopped walnuts, then spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool in the pan before cutting into squares.

The malted milk powder adds a subtle sweetness and depth to these brownies, making them irresistibly rich and flavorful.

Tip: For an extra malted kick, sprinkle a little malted milk powder on top of the brownies right after they come out of the oven.

Malted Milk Cupcakes with Chocolate Ganache

These Malted Milk Cupcakes with Chocolate Ganache are a nostalgic treat with a rich, creamy twist that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup malted milk powder
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup malted milk powder, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup whole milk to the butter mixture, beginning and ending with the dry ingredients. Divide batter among liners.
5. Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
6. For the ganache, heat 1 cup heavy cream until simmering. Pour over 8 oz semisweet chocolate; let sit for 2 minutes, then stir until smooth. Cool slightly before spooning over cupcakes.

The malted milk powder gives these cupcakes a uniquely rich flavor that pairs perfectly with the silky chocolate ganache.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the ganache before it sets.

Malted Milk Bread Pudding

There’s something irresistibly comforting about malted milk bread pudding, with its creamy texture and nostalgic flavor that takes you back to childhood.

Ingredients

• 4 cups day-old bread, cubed
• 2 cups whole milk
• 1/2 cup malted milk powder
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a baking dish with the melted butter.
2. In a large bowl, whisk together the whole milk, malted milk powder, granulated sugar, eggs, vanilla extract, and salt until smooth.
3. Add the bread cubes to the milk mixture, pressing down to ensure they’re fully submerged. Let sit for 15 minutes, stirring occasionally.
4. Fold in the chocolate chips, then transfer the mixture to the prepared baking dish.
5. Bake for 35-40 minutes, or until the top is golden and the center is set.

The malted milk powder gives this bread pudding a uniquely rich and toasty flavor, while the chocolate chips add little pockets of sweetness.

Tip: For an extra indulgent twist, serve warm with a drizzle of caramel sauce.

Malted Milk Cheesecake with Strawberry Topping

Indulge in the creamy, dreamy delight of this Malted Milk Cheesecake, topped with a luscious strawberry topping that’s sure to steal the show at any gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup malted milk powder
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then mix in malted milk powder and vanilla. Stir in heavy cream until just combined.
3. Pour filling over crust. Bake for 45-50 minutes until center is almost set. Cool, then refrigerate for 4 hours.
4. Combine strawberries, 1/4 cup sugar, and lemon juice in a saucepan. Cook over medium heat for 10 minutes until strawberries soften. Cool, then spread over cheesecake.

The malted milk powder adds a nostalgic depth to the cheesecake, while the strawberry topping brings a fresh, tangy contrast that’s irresistibly good.

Tip: For a smoother topping, blend the strawberry mixture after cooking and strain to remove seeds.

Malted Milk Fudge

Indulge in the creamy, nostalgic flavors of this Malted Milk Fudge, a sweet treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup evaporated milk
• 1 cup malted milk powder
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 1/2 cup evaporated milk. Stir continuously until the butter melts and the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook for 5 minutes, or until it reaches 235°F on a candy thermometer (soft-ball stage).
4. Remove from heat and quickly stir in 1 cup malted milk powder, 1 cup semi-sweet chocolate chips, and 1 tsp vanilla extract until smooth. If using, fold in 1/2 cup chopped walnuts.
5. Pour the mixture into the prepared pan and smooth the top with a spatula. Let cool at room temperature for at least 2 hours before cutting into squares.

This fudge stands out with its rich malted milk flavor, offering a delightful twist on the classic chocolate version. The optional walnuts add a satisfying crunch.

Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.

Malted Milk Smoothie with Banana and Honey

Start your morning with a creamy, dreamy Malted Milk Smoothie that blends the nostalgic flavor of malted milk with the natural sweetness of banana and honey.

Ingredients

• 1 ripe banana, peeled and sliced
• 1 cup cold milk
• 2 tbsp malted milk powder
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the sliced banana, cold milk, malted milk powder, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and the banana is fully incorporated.
3. Add the ice cubes to the blender and pulse until the smoothie is thick and frosty.
4. Pour into a tall glass and serve immediately for the best texture and flavor.

The magic of this smoothie lies in the malted milk powder, which adds a rich, toasty depth that pairs beautifully with the sweetness of banana and honey.

Tip: For an extra indulgent twist, drizzle a little extra honey on top before serving.

Malted Milk Donuts with Powdered Sugar

These Malted Milk Donuts with Powdered Sugar are a nostalgic treat, combining the rich flavor of malted milk with a light, fluffy texture that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup malted milk powder
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup malted milk powder, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 3/4 cup whole milk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
5. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
6. While still warm, dust the donuts with 1/2 cup powdered sugar.

The malted milk powder gives these donuts a uniquely rich and creamy flavor that pairs perfectly with the sweet powdered sugar coating.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the powdered sugar before serving.

Malted Milk Pie with Graham Cracker Crust

This Malted Milk Pie with Graham Cracker Crust is a nostalgic treat that combines the rich flavors of malted milk with a crunchy, buttery crust for a dessert that’s irresistibly creamy and satisfying.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1 cup malted milk powder
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 1/2 cups whole milk
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, 6 tbsp melted butter, and 1/4 tsp salt until combined. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
2. In a saucepan, whisk together malted milk powder, 1/2 cup sugar, cornstarch, and 1/4 tsp salt. Gradually whisk in milk and egg yolks until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens and bubbles, about 5 minutes. Remove from heat; stir in 2 tbsp butter and vanilla until smooth.
4. Pour filling into crust. Press plastic wrap directly onto surface and chill for at least 4 hours.
5. Before serving, top with whipped cream.

The magic of this pie lies in the malted milk filling’s velvety texture, perfectly contrasted by the crisp graham cracker crust.

Tip: For an extra malted kick, sprinkle a little malted milk powder over the whipped cream before serving.

Malted Milk Truffles

These Malted Milk Truffles are a dreamy, creamy treat that combines the nostalgic flavor of malted milk with the rich decadence of chocolate. Perfect for gifting or treating yourself!

Ingredients

• 1 cup malted milk powder
• 1/2 cup heavy cream
• 8 oz semi-sweet chocolate, finely chopped
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup powdered sugar
• 1/2 cup cocoa powder, for rolling

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Place the chopped chocolate in a medium bowl. Pour the hot cream over the chocolate and let sit for 2 minutes. Add the butter, vanilla extract, and salt, then stir until smooth.
3. Whisk in the malted milk powder and powdered sugar until fully incorporated. Cover and refrigerate for 2 hours, or until firm enough to roll.
4. Using a small scoop or teaspoon, form the mixture into 1-inch balls. Roll each ball in cocoa powder to coat.
5. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

The magic of these truffles lies in their melt-in-your-mouth texture and the deep, toasty flavor of malted milk that shines through the rich chocolate.

Tip: For an extra malted kick, roll the truffles in additional malted milk powder instead of cocoa powder.

Malted Milk Waffles with Fresh Berries

Start your morning with a twist on the classic waffle by incorporating the rich, nostalgic flavor of malted milk powder for a breakfast that feels both indulgent and comforting.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup malted milk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup malted milk powder, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons granulated sugar.
2. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups whole milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Cook until golden brown and crisp, about 3-4 minutes.
5. Serve the waffles immediately, topped with 1 cup fresh mixed berries and drizzled with maple syrup.

The malted milk powder adds a deep, toasty sweetness that pairs beautifully with the tartness of fresh berries, making these waffles a standout dish for weekend brunches.

Tip: For extra crispy waffles, let them sit in a single layer on a wire rack in a 200°F oven until ready to serve.

Conclusion

There you have it—18 irresistible malted milk recipes to satisfy your sweet tooth! Whether you’re a baking novice or a seasoned pro, there’s something here for everyone. We’d love to hear which recipes you try and which ones become your favorites. Don’t forget to share the love by pinning your top picks on Pinterest. Happy baking, sweet lovers!