Who can resist the colorful charm and crunchy sweetness of M&Ms? Whether you’re a baking novice or a dessert aficionado, our roundup of 18 Delicious M&M Recipes for Sweet Treats is sure to spark joy in your kitchen. From gooey cookies to festive bark, these easy-to-follow ideas will turn your candy stash into unforgettable delights. Ready to sprinkle some fun into your baking? Let’s dive in!
M&M Chocolate Chip Cookies
Who can resist the classic combo of chocolate chips and colorful M&Ms in a soft, chewy cookie? These M&M Chocolate Chip Cookies are a fun twist on a beloved favorite, perfect for sharing (or not!).
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
- Fold in 1 cup semi-sweet chocolate chips and 1 cup M&Ms.
- Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 9 to 11 minutes or until edges are lightly browned.
- Let cool on baking sheets for 2 minutes before removing to wire racks.
The burst of color from the M&Ms makes these cookies as fun to look at as they are to eat, with a delightful crunch in every bite.
Tip: For an extra festive touch, use holiday-colored M&Ms to match the season!
Peanut Butter M&M Bars
These Peanut Butter M&M Bars are the perfect blend of chewy, sweet, and colorful, making them a hit at any gathering or a cozy night in.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup M&M’s, plus extra for topping
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, and 1 cup packed light brown sugar until smooth.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon salt until well combined.
- Gradually stir in 1 cup all-purpose flour until just incorporated, then fold in 1 cup M&M’s.
- Spread the batter evenly into the prepared pan and sprinkle additional M&M’s on top for extra color.
- Bake for 25-30 minutes, or until the edges are golden and the center is set. Let cool completely before cutting into bars.
The magic of these bars lies in their soft, chewy texture contrasted with the crunchy M&M’s, creating a delightful bite every time.
Tip: For an extra peanut butter punch, drizzle melted peanut butter over the cooled bars before serving.
M&M Rice Krispie Treats
Who says Rice Krispie Treats can’t get even more fun? These M&M Rice Krispie Treats are a colorful twist on the classic, perfect for adding a pop of color and crunch to any occasion.
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp unsalted butter
- 1 cup M&M’s (plus extra for topping)
Instructions
- In a large pot, melt the 3 tbsp unsalted butter over low heat. Add the 10 oz mini marshmallows and stir until completely melted.
- Remove from heat and quickly stir in the 6 cups Rice Krispies cereal until well coated.
- Gently fold in the 1 cup M&M’s, saving a handful for topping.
- Press the mixture into a greased 9×13 inch baking dish. Sprinkle the reserved M&M’s on top and press lightly to adhere.
- Let cool for at least 30 minutes before cutting into squares.
The secret to these treats is the mini M&M’s, which stay perfectly crisp against the soft, chewy marshmallow base. It’s a playful contrast that’ll have everyone reaching for seconds.
Tip: For a festive touch, use holiday-colored M&M’s to match the season!
White Chocolate M&M Blondies
These White Chocolate M&M Blondies are the perfect blend of chewy and crispy, packed with colorful M&Ms for a fun twist on the classic blondie.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup M&Ms, plus extra for topping
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and light brown sugar until smooth. Beat in the egg and vanilla extract.
- Stir in the all-purpose flour and salt until just combined. Fold in the white chocolate chips and M&Ms.
- Spread the batter evenly into the prepared pan and sprinkle additional M&Ms on top.
- Bake for 25 minutes or until the edges are golden but the center is still slightly soft.
- Let cool in the pan before cutting into squares.
The contrast of the creamy white chocolate with the crunchy M&Ms makes every bite a delightful surprise.
Tip: For extra gooey blondies, slightly underbake them by checking at the 20-minute mark.
M&M Pretzel Bites
These M&M Pretzel Bites are the perfect sweet and salty treat that comes together in just minutes, making them ideal for last-minute gatherings or a quick snack.
Ingredients
- 1 cup mini pretzel twists
- 1/2 cup milk chocolate chips
- 1/4 cup M&M’s candies
- 1 tsp coconut oil
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
- Place a milk chocolate chip in the center of each pretzel twist.
- Bake at 350°F for 3 minutes, just until the chocolate chips begin to melt.
- Remove from the oven and immediately press an M&M’s candy onto each melted chocolate chip.
- Drizzle the melted coconut oil over the top for a glossy finish.
- Allow to cool completely before serving, about 15 minutes.
The combination of crunchy pretzels, creamy chocolate, and colorful M&M’s makes these bites irresistibly fun and festive.
Tip: For a festive twist, use holiday-colored M&M’s to match the occasion!
Funfetti M&M Cake
Nothing says celebration like a Funfetti M&M Cake, bursting with color and joy in every bite. Perfect for birthdays or any day that calls for a little extra sweetness!
Ingredients
- 1 box (15.25 oz) funfetti cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup M&Ms, plus extra for topping
- 1 can (16 oz) vanilla frosting
Instructions
- Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the funfetti cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
- Fold in 1 cup M&Ms gently to distribute evenly throughout the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before spreading the vanilla frosting evenly over the top. Sprinkle additional M&Ms on top for decoration.
The magic of this cake lies in the surprise of colorful M&Ms hidden inside, making every slice a delightful discovery. It’s a guaranteed crowd-pleaser that’s as fun to make as it is to eat!
Tip: For an extra pop of color, mix in a few tablespoons of rainbow sprinkles with the M&Ms before folding into the batter.
M&M Chocolate Bark
This M&M Chocolate Bark is a playful, colorful treat that’s as fun to make as it is to eat, perfect for holiday gifting or a sweet weekend project with the kids.
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup M&M’s (any variety)
- 1/2 cup chopped nuts (optional)
- 1 tsp coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine 12 oz semi-sweet chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
- Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
- Immediately sprinkle 1 cup M&M’s and 1/2 cup chopped nuts (if using) evenly over the chocolate, pressing them in lightly.
- Let the bark set at room temperature for about 2 hours, or chill in the refrigerator for 30 minutes until firm.
- Once set, break the bark into pieces and enjoy. The combination of crunchy M&M’s and smooth chocolate creates a delightful texture contrast that’s irresistible.
Tip: For a festive twist, use holiday-colored M&M’s to match the season.
Oatmeal M&M Cookies
These Oatmeal M&M Cookies are a playful twist on a classic, combining chewy oats with colorful M&Ms for a treat that’s as fun to make as it is to eat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture.
- Stir in 3 cups old-fashioned oats and 1 cup M&Ms until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
The secret to these cookies’ irresistible texture? The oats provide a hearty chew, while the M&Ms add little bursts of chocolatey sweetness.
Tip: For extra color, use seasonal M&Ms to match the holiday or occasion!
M&M Popcorn Balls
These M&M Popcorn Balls are a playful twist on a classic treat, combining the crunch of popcorn with the sweet, colorful burst of M&Ms—perfect for parties or a fun family snack.
Ingredients
- 10 cups popped popcorn
- 1 cup M&Ms
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the popped popcorn and M&Ms.
- In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter. Stir in the 1/2 cup light corn syrup, 1 cup granulated sugar, and 1/4 tsp salt. Bring to a boil, stirring constantly, then boil for 2 minutes without stirring.
- Remove from heat and stir in the 1/2 tsp vanilla extract.
- Pour the hot syrup over the popcorn and M&Ms, stirring quickly to coat evenly.
- With buttered hands, shape the mixture into 12 balls, pressing firmly to compact. Place on the prepared baking sheet to set for 30 minutes.
The magic of these popcorn balls lies in the contrast between the sticky, buttery syrup and the crisp popcorn, with M&Ms adding a surprise in every bite.
Tip: For extra fun, use seasonal M&Ms to match the holiday or occasion!
Red Velvet M&M Cookies
These Red Velvet M&M Cookies are a playful twist on the classic, combining the rich flavor of red velvet with the colorful crunch of M&Ms for a treat that’s as fun to make as it is to eat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 3 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups M&Ms, plus extra for topping
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 2 tsp vanilla extract and 1 tbsp red food coloring until well combined.
- In another bowl, whisk together 3 cups all-purpose flour, 1/3 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in 1 1/2 cups M&Ms, then scoop tablespoon-sized balls of dough onto the prepared baking sheets. Press a few extra M&Ms on top of each cookie for a festive look.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
The secret to these cookies’ irresistible texture? The slight underbaking ensures a soft center, while the M&Ms add a delightful crunch. Perfect for holiday baking or anytime you need a pop of color and joy.
Tip: For an extra festive touch, use holiday-colored M&Ms to match the season!
M&M Cheesecake Bars
These M&M Cheesecake Bars are a playful twist on classic cheesecake, packed with colorful M&Ms for a fun and festive treat that’s sure to brighten any dessert table.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup M&Ms, plus extra for topping
Instructions
- Preheat your oven to 325°F and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
- Fold in 1 cup of M&Ms, then pour the cheesecake batter over the crust, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are set but the center is slightly jiggly. Let cool in the pan, then refrigerate for at least 2 hours before slicing.
- Top with additional M&Ms before serving for an extra pop of color and crunch.
The contrast between the creamy cheesecake and the crunchy M&Ms creates a delightful texture that’s as fun to eat as it is to look at.
Tip: For cleaner slices, dip your knife in hot water and wipe it clean between cuts.
S’mores M&M Brownies
Who can resist the classic combo of chocolate, marshmallows, and graham crackers? These S’mores M&M Brownies take that beloved flavor to the next level with a fudgy brownie base and colorful M&M’s for a fun crunch.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1/2 cup graham cracker pieces
- 1/2 cup M&M’s
Instructions
- Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, mixing just until combined.
- Fold in the mini marshmallows, graham cracker pieces, and M&M’s, reserving a handful of each for the top.
- Spread the batter evenly in the prepared pan and sprinkle the reserved marshmallows, graham crackers, and M&M’s on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
The magic of these brownies lies in the gooey marshmallows and crunchy M&M’s that create a delightful texture contrast in every bite.
Tip: For an extra gooey top, broil the brownies for the last 2 minutes of baking—just keep an eye on them to prevent burning!
M&M Pancakes
Start your morning with a splash of color and a dash of fun with these M&M Pancakes, perfect for making breakfast feel like a celebration.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup M&M’s, plus extra for topping
Instructions
- In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
- In another bowl, beat 1 cup milk, 1 large egg, and 2 tbsp melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup M&M’s.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm, topped with additional M&M’s for extra crunch and color.
These pancakes are a playful twist on the classic, with bursts of chocolate and candy shell in every bite, making them a hit with kids and adults alike.
Tip: For evenly distributed M&M’s, sprinkle a few on top of each pancake right after pouring the batter onto the skillet.
Chocolate M&M Cupcakes
These Chocolate M&M Cupcakes are a playful twist on the classic chocolate cupcake, packed with colorful M&Ms for a fun, crunchy surprise in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 cup M&Ms, plus extra for topping
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
- Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, and 1 tsp vanilla extract to the dry ingredients. Mix until just combined.
- Fold in 1 cup M&Ms gently to avoid crushing them.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, sprinkle additional M&Ms on top for decoration.
The contrast between the moist chocolate cupcake and the crunchy M&Ms creates a delightful texture that’s sure to be a hit at any gathering.
Tip: For an extra chocolatey version, swap out the M&Ms for chocolate chips or a mix of both!
M&M Trail Mix
Looking for a quick, colorful snack that’s perfect for on-the-go munching? This M&M Trail Mix is a delightful blend of sweet and salty that’s sure to satisfy any craving.
Ingredients
- 2 cups roasted, salted peanuts
- 1 cup pretzel sticks, broken into small pieces
- 1 cup M&M’s (any variety)
- 1/2 cup raisins
- 1/4 cup sunflower seeds
Instructions
- In a large bowl, combine 2 cups roasted, salted peanuts, 1 cup broken pretzel sticks, 1 cup M&M’s, 1/2 cup raisins, and 1/4 cup sunflower seeds.
- Gently toss the mixture until all ingredients are evenly distributed.
- Store in an airtight container or divide into individual servings for easy snacking.
The beauty of this trail mix lies in its customizable nature—swap in your favorite nuts or candies to make it your own.
Tip: For a festive touch, use holiday-colored M&M’s to match the season!
Peanut M&M Fudge
This Peanut M&M Fudge is a playful twist on classic fudge, combining creamy sweetness with crunchy, colorful candies for a treat that’s as fun to make as it is to eat.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup Peanut M&M’s, plus extra for topping
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
- Gently fold in 1 cup of Peanut M&M’s, being careful not to overmix to keep some candies whole for texture.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Press additional Peanut M&M’s on top for decoration.
- Refrigerate the fudge for at least 2 hours, or until set. Once firm, use the parchment overhang to lift the fudge out of the pan and cut into squares.
The contrast between the smooth fudge and the crunchy Peanut M&M’s creates a delightful texture that’s sure to impress at any gathering.
Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.
M&M Chocolate Fondue
Dive into the ultimate party treat with this M&M Chocolate Fondue, a colorful and fun twist on the classic dessert that’s sure to be a hit with kids and adults alike.
Ingredients
- 1 cup heavy cream
- 12 oz semi-sweet chocolate chips
- 1/2 cup M&M’s, plus extra for garnish
- 1 tsp vanilla extract
- Assorted dippers (strawberries, pretzels, marshmallows, etc.)
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3-4 minutes. Do not let it boil.
- Remove the saucepan from the heat and add the semi-sweet chocolate chips. Let it sit for 2 minutes to soften, then stir until smooth and fully melted.
- Stir in the 1/2 cup of M&M’s and vanilla extract until the M&M’s are slightly melted and the mixture is well combined.
- Transfer the fondue to a serving bowl and garnish with extra M&M’s for a pop of color.
- Serve immediately with your favorite dippers for a fun and interactive dessert experience.
The melted M&M’s create a delightful marbled effect in the fondue, making it as visually appealing as it is delicious. Perfect for gatherings where you want to add a playful touch to your dessert table.
Tip: For a thinner consistency, add a tablespoon of warm milk at a time until you reach your desired texture.
M&M Ice Cream Sandwich
Who says you can’t have fun with your desserts? These M&M Ice Cream Sandwiches are a playful twist on the classic treat, combining creamy vanilla ice cream with crunchy M&Ms between soft chocolate cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup M&Ms, plus extra for pressing on top
- 1 pint vanilla ice cream, slightly softened
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup M&Ms.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart. Flatten slightly and press a few extra M&Ms on top of each.
- Bake for 10-12 minutes until the cookies are set but still soft. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, scoop 1/4 cup slightly softened vanilla ice cream onto the flat side of a cookie. Top with another cookie, pressing gently to spread the ice cream to the edges. Repeat with remaining cookies and ice cream.
- Freeze the sandwiches for at least 1 hour before serving to firm up.
The contrast between the chewy chocolate cookies, creamy ice cream, and crunchy M&Ms makes every bite a delightful surprise.
Tip: For a neater appearance, roll the edges of the ice cream sandwiches in additional M&Ms before freezing.
Conclusion
From cookies to cakes, these 18 M&M recipes are sure to satisfy your sweet tooth! We hope this roundup inspires you to whip up something delicious. Don’t forget to share your favorite creations in the comments and pin this article to your Pinterest board for your next baking adventure. Happy cooking!