18 Savory London Broil Recipes for Every Occasion

Dive into the savory world of London Broil with our roundup of 18 mouthwatering recipes that promise to spice up your meal rotation! Whether you’re craving a quick weeknight dinner, a seasonal BBQ favorite, or a cozy comfort food fix, we’ve got a flavor-packed option for every occasion. Get ready to transform this versatile cut into something extraordinary—your taste buds will thank you!

Classic Grilled London Broil with Garlic Butter

Nothing says summer like a perfectly grilled London Broil, especially when it’s brushed with a rich garlic butter that melts into every bite.

Ingredients

• 1.5 lbs London Broil
• 3 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and smoked paprika until well combined.
3. Rub the London Broil with olive oil, then grill for about 6 minutes on each side for medium-rare, or until desired doneness is reached.
4. Remove the steak from the grill and immediately spread the garlic butter over the top, allowing it to melt and seep into the meat.
5. Let the steak rest for 5 minutes before slicing against the grain.

The magic of this recipe lies in the garlic butter’s ability to infuse the steak with flavor while it rests, creating a juicy and aromatic dish that’s sure to impress.

Tip: For an extra flavor boost, let the steak marinate in the garlic butter mixture for an hour before grilling.

Marinated London Broil with Balsamic Glaze

Transform your weeknight dinner with this Marinated London Broil, featuring a rich balsamic glaze that caramelizes beautifully under the broiler.

Ingredients

• 1.5 lbs London broil
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your broiler on high and position the oven rack 6 inches from the heat source. Remove the London broil from the marinade, letting excess drip off, and place it on a broiler pan.
4. Broil for 6 minutes on each side for medium-rare, or until desired doneness is reached, basting occasionally with the remaining marinade.
5. Let the meat rest for 10 minutes before slicing against the grain. Serve with the pan juices drizzled over the top.

The balsamic glaze not only adds a depth of flavor but also creates a slightly sticky, caramelized crust that’s irresistible. Perfect for impressing guests or treating yourself to something special.

Tip: For an even more intense flavor, reduce the leftover marinade in a saucepan over medium heat until thickened and serve as an additional sauce.

Slow Cooker London Broil with Mushrooms and Onions

Transform your London broil into a tender, flavor-packed meal with minimal effort, thanks to your trusty slow cooker and a medley of mushrooms and onions.

Ingredients

• 1.5 lbs London broil
• 2 cups sliced mushrooms
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the London broil for 3-4 minutes on each side until browned.
2. Transfer the London broil to the slow cooker. Add mushrooms and onions around and on top of the meat.
3. In a small bowl, whisk together Worcestershire sauce, garlic powder, salt, and black pepper. Pour the mixture over the London broil and vegetables.
4. Add beef broth to the slow cooker, ensuring it covers the bottom but doesn’t submerge the meat.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meat is fork-tender.
6. Let the meat rest for 10 minutes before slicing against the grain. Serve with the mushrooms and onions, drizzled with the cooking juices.

The slow cooking process melds the savory Worcestershire and garlic flavors deeply into the meat, while the mushrooms and onions become irresistibly tender and rich.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan over the top before serving.

London Broil with Herb Crust and Red Wine Sauce

London Broil with Herb Crust and Red Wine Sauce is a show-stopping dish that’s surprisingly simple to make, perfect for impressing guests or treating your family to a special dinner.

Ingredients

• 1.5 lbs London broil
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup red wine
• 1/2 cup beef broth
• 1 tbsp butter

Instructions

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source.
2. Rub the London broil with 1 tbsp olive oil, then evenly coat with rosemary, thyme, garlic, 1 tsp salt, and 1/2 tsp black pepper.
3. Place the meat on a broiler pan and broil for 6 minutes per side for medium-rare, or until desired doneness.
4. Remove the meat from the oven, cover loosely with foil, and let rest for 10 minutes.
5. Meanwhile, heat the remaining 1 tbsp olive oil in a saucepan over medium heat. Add the red wine and beef broth, bring to a simmer, and cook until reduced by half, about 10 minutes.
6. Stir in 1 tbsp butter until melted and the sauce is glossy.
7. Slice the London broil against the grain, drizzle with the red wine sauce, and serve immediately.

The herb crust creates a fragrant, crispy exterior that contrasts beautifully with the juicy, tender meat, while the red wine sauce adds a rich, velvety finish.

Tip: For an even more flavorful crust, let the seasoned meat sit at room temperature for 30 minutes before broiling.

Asian-Inspired London Broil with Ginger and Soy

Bring a touch of Asian flair to your dinner table with this succulent Asian-Inspired London Broil, marinated in a vibrant mix of ginger and soy for a dish that’s bursting with flavor.

Ingredients

• 1.5 lbs London broil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 cloves minced garlic, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes.
2. Place the London broil in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 400°F). Remove the London broil from the marinade, letting excess drip off.
4. Grill for 6-7 minutes per side for medium-rare, or until desired doneness is reached.
5. Let the meat rest for 10 minutes before slicing against the grain. Garnish with 2 thinly sliced green onions and 1 tbsp sesame seeds.

The magic of this dish lies in the marinade’s deep penetration, ensuring every bite is infused with the perfect balance of sweet, salty, and spicy notes.

Tip: For an extra flavor boost, reserve a bit of the marinade before adding the meat and drizzle it over the sliced London broil before serving.

London Broil Salad with Arugula and Parmesan

Transform your London broil into a vibrant salad that’s bursting with peppery arugula and sharp Parmesan for a meal that’s as satisfying as it is colorful.

Ingredients

• 1.5 lbs London broil
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 cups arugula
• 1/2 cup shaved Parmesan
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions

1. Preheat your grill or broiler to high heat. Rub the London broil with 1 tbsp olive oil, then season with 1 tsp salt and 1 tsp black pepper.
2. Grill or broil the London broil for 6 minutes per side for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing thinly against the grain.
3. In a large bowl, whisk together the remaining 1 tbsp olive oil, balsamic vinegar, and honey to create the dressing.
4. Add the arugula and shaved Parmesan to the bowl with the dressing, tossing gently to coat.
5. Arrange the sliced London broil on top of the salad and serve immediately.

The contrast of the warm, juicy steak with the crisp arugula and the tangy-sweet dressing makes every bite a delightful mix of flavors and textures.

Tip: For an extra flavor boost, let the sliced London broil marinate in the dressing for a few minutes before adding it to the salad.

Spicy London Broil Tacos with Avocado Crema

Spice up your taco night with these Spicy London Broil Tacos topped with a creamy avocado crema—a perfect blend of heat and cool that’ll have everyone reaching for seconds.

Ingredients

• 1.5 lbs London broil
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• 1 avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 cup chopped cilantro
• 1/2 cup diced red onion

Instructions

1. Preheat your grill or grill pan to medium-high heat. Brush the London broil with 1 tbsp olive oil and season with chili powder, cumin, smoked paprika, 1/2 tsp salt, and black pepper.
2. Grill the London broil for 6-7 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. While the meat rests, mash the avocado with sour cream, lime juice, and 1/4 tsp salt to make the crema.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos by layering slices of London broil on tortillas, then topping with avocado crema, cilantro, and red onion.

The smoky spice of the London broil pairs beautifully with the cool, creamy avocado crema, creating a taco that’s bursting with flavor and texture.

Tip: For an extra kick, add a few slices of jalapeño to your tacos before serving.

London Broil Stir-Fry with Vegetables

Transform your London broil into a vibrant stir-fry that’s bursting with flavors and colors, perfect for a quick weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb London broil, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the London broil slices and stir-fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper, broccoli, and carrot, stir-frying for 3-4 minutes until vegetables are crisp-tender.
3. Add the minced garlic, soy sauce, hoisin sauce, sesame oil, and red pepper flakes to the skillet, stirring to combine. Cook for 1 minute until fragrant.
4. Return the London broil to the skillet, add the water, and toss everything together. Cook for another 2 minutes until everything is heated through and the sauce has slightly thickened.

The magic of this dish lies in the contrast between the tender, savory beef and the crisp, sweet vegetables, all tied together with a glossy, flavorful sauce.

Tip: For the best results, slice the London broil as thinly as possible and against the grain to ensure it’s tender and easy to eat.

London Broil Sandwich with Caramelized Onions and Blue Cheese

Transform your lunch with this London Broil Sandwich, where juicy beef meets sweet caramelized onions and tangy blue cheese for a flavor-packed meal.

Ingredients

• 1.5 lbs London broil
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 large onions, thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 cup crumbled blue cheese
• 4 ciabatta rolls, sliced in half

Instructions

1. Preheat your grill or broiler to high heat. Rub the London broil with 1 tbsp olive oil, then season with 1 tsp salt and 1 tsp black pepper. Grill or broil for 6 minutes per side for medium-rare, or until desired doneness. Let rest for 10 minutes before slicing thinly against the grain.
2. While the beef rests, heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add the sliced onions and cook for 5 minutes. Stir in 1 tbsp brown sugar and continue cooking for another 15 minutes, until the onions are deeply caramelized.
3. Toast the ciabatta rolls lightly. Layer the bottom halves with sliced London broil, caramelized onions, and crumbled blue cheese. Top with the other half of the roll.

The magic of this sandwich lies in the contrast between the savory beef, sweet onions, and sharp blue cheese, creating a bite that’s irresistibly complex.

Tip: For an extra flavor boost, spread a thin layer of horseradish mayo on the rolls before assembling.

London Broil with Roasted Garlic and Rosemary

London Broil with Roasted Garlic and Rosemary is a hearty, flavor-packed dish that turns an affordable cut of beef into a show-stopping meal with minimal effort.

Ingredients

• 1.5 lbs London broil (top round steak)
• 3 tbsp olive oil, divided
• 1 head garlic, top sliced off to expose cloves
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 400°F. Place the head of garlic on a piece of foil, drizzle with 1 tbsp olive oil, and wrap tightly. Roast for 30 minutes until soft and golden.
2. Meanwhile, in a small bowl, mix 2 tbsp olive oil, 2 tbsp rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes. Rub this mixture all over the London broil.
3. Heat a large skillet over medium-high heat. Sear the London broil for 3-4 minutes per side until a crust forms.
4. Transfer the skillet to the oven (or move the steak to a baking dish) and roast for 10 minutes for medium-rare, or until desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. Squeeze the roasted garlic cloves over the top for a burst of sweet, mellow flavor.

The combination of crispy, herb-crusted exterior and tender, garlic-infused interior makes this London broil a standout. Perfect for when you want to impress without spending all day in the kitchen.

Tip: For an even deeper flavor, marinate the steak in the rosemary mixture for up to 4 hours before cooking.

London Broil Kabobs with Bell Peppers and Pineapple

Transform your London broil into a vibrant, tropical-inspired meal with these easy kabobs that are perfect for grilling season.

Ingredients

• 1.5 lbs London broil, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 cup pineapple chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, salt, and black pepper.
3. Add London broil cubes to the bowl and toss to coat evenly. Let marinate for at least 15 minutes.
4. Thread the marinated beef, bell peppers, and pineapple chunks onto skewers, alternating between ingredients.
5. Grill kabobs for 10-12 minutes, turning occasionally, until beef is cooked to your desired doneness and vegetables are slightly charred.

The sweet and savory marinade caramelizes beautifully on the grill, creating a mouthwatering glaze that pairs perfectly with the juicy pineapple and tender beef.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

London Broil with Creamy Horseradish Sauce

London Broil with Creamy Horseradish Sauce is a hearty, flavor-packed dish that’s surprisingly simple to make, perfect for impressing guests or treating your family to something special.

Ingredients

• 1.5 lbs London broil (top round steak)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source.
2. Rub the London broil with 2 tbsp olive oil, then season both sides with 1 tsp salt and 1/2 tsp black pepper.
3. Place the steak on a broiler pan and broil for 6 minutes per side for medium-rare, or until desired doneness is reached.
4. While the steak cooks, mix together 1/2 cup sour cream, 2 tbsp horseradish, 1 tbsp Dijon mustard, 1 tsp lemon juice, and 1/4 tsp salt in a small bowl to make the creamy horseradish sauce.
5. Let the steak rest for 5 minutes before slicing thinly against the grain. Serve with the horseradish sauce on the side.

The magic of this dish lies in the bold contrast between the rich, juicy steak and the sharp, tangy horseradish sauce, creating a balance that’s utterly irresistible.

Tip: For an extra flavor boost, marinate the London broil in the olive oil, garlic, salt, and pepper mixture for up to 4 hours before cooking.

London Broil Pizza with Caramelized Onions and Gorgonzola

Transform your pizza night with this London Broil Pizza topped with sweet caramelized onions and tangy Gorgonzola, a gourmet twist that’s surprisingly simple to make at home.

Ingredients

• 1 lb London broil, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pre-made pizza dough (about 16 oz)
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 tbsp balsamic glaze

Instructions

1. Preheat your oven to 475°F. Heat 1 tbsp olive oil in a skillet over medium heat. Add the onion, sugar, 1/4 tsp salt, and cook for 15 minutes, stirring occasionally, until caramelized.
2. While the onions cook, season the London broil with the remaining 1/4 tsp salt and black pepper. In another skillet, heat the remaining 1 tbsp olive oil over high heat. Sear the London broil for 2 minutes per side, then set aside.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
4. Spread the caramelized onions over the dough, then top with the seared London broil. Sprinkle both cheeses evenly over the top.
5. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Drizzle with balsamic glaze before serving.

The combination of savory London broil with the sweetness of caramelized onions and the sharpness of Gorgonzola creates a pizza that’s bursting with flavor in every bite.

Tip: For an extra crispy crust, preheat your baking sheet or pizza stone in the oven before adding the dough.

London Broil with Chimichurri Sauce

London Broil with Chimichurri Sauce is a vibrant, flavor-packed dish that turns a simple cut of beef into a show-stopping meal. Perfect for those who love a bold, herby kick with their meat.

Ingredients

• 1.5 lbs London broil (top round steak)
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 4 garlic cloves, minced
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill or broiler to high heat (about 450°F).
2. In a small bowl, whisk together 1/4 cup olive oil, 3 tbsp red wine vinegar, 4 minced garlic cloves, 1 cup chopped parsley, 1/2 cup chopped cilantro, 1 tsp dried oregano, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper to make the chimichurri sauce. Set aside.
3. Season the London broil with an additional 1 tsp salt and 1/2 tsp black pepper on both sides.
4. Grill or broil the steak for about 6 minutes per side for medium-rare, or until it reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve the sliced London broil with the chimichurri sauce drizzled on top or on the side.

The magic of this dish lies in the contrast between the charred, juicy steak and the bright, herbaceous chimichurri, making every bite a delightful experience.

Tip: For the best flavor, let the chimichurri sauce sit for at least 30 minutes before serving to allow the flavors to meld together.

London Broil and Potato Hash

Transform your leftover London broil into a hearty and flavorful breakfast or dinner with this easy London Broil and Potato Hash recipe.

Ingredients

• 2 cups cooked London broil, chopped into bite-sized pieces
• 3 medium potatoes, diced into 1/2-inch cubes
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add potatoes, onion, and red bell pepper. Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
2. Add the chopped London broil, salt, black pepper, garlic powder, and smoked paprika. Stir to combine.
3. Continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy and the meat is heated through.
4. Sprinkle with fresh parsley before serving.

The smoky paprika and tender potatoes create a comforting base that perfectly complements the rich flavors of the London broil.

Tip: For an extra crispy hash, press the mixture down in the skillet with a spatula and let it cook undisturbed for a few minutes before stirring.

London Broil with Sweet and Sour Glaze

Transform your weeknight dinner with this London Broil, marinated in a sweet and sour glaze that caramelizes beautifully under the broiler.

Ingredients

• 1.5 lbs London Broil (top round steak)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp ground ginger, and 1/2 tsp black pepper.
2. Place the London Broil in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your broiler on high and position the oven rack 6 inches from the heat source. Remove the steak from the marinade, letting excess drip off, and place it on a broiler pan.
4. Broil for 6 minutes on each side for medium-rare, or until desired doneness is reached, basting with the reserved marinade halfway through.
5. Let the steak rest for 5 minutes before slicing against the grain into thin strips.

The magic of this dish lies in the glaze’s perfect balance of sweetness and tang, creating a glossy, flavorful crust that’s irresistible. Serve it over a bed of rice or with roasted vegetables for a complete meal.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

London Broil Wraps with Spinach and Feta

These London Broil Wraps with Spinach and Feta are a hearty, flavorful meal that comes together in no time, perfect for a quick dinner or a satisfying lunch.

Ingredients

• 1.5 lbs London broil, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 4 large flour tortillas
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1/2 cup sliced red onions
• 1/4 cup balsamic glaze

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the London broil with salt, black pepper, and garlic powder. Cook for 3-4 minutes per side until browned and cooked to your liking. Remove from skillet and let rest for 5 minutes before slicing thinly against the grain.
2. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
3. Divide the sliced London broil, spinach, feta cheese, and red onions evenly among the tortillas. Drizzle each with balsamic glaze.
4. Fold the sides of the tortillas over the filling, then roll up tightly from the bottom to enclose the filling completely.

The combination of savory London broil, creamy feta, and tangy balsamic glaze creates a wrap that’s bursting with flavors and textures.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes before rolling up the wraps.

London Broil with Mustard and Herb Rub

Transform your London Broil into a flavorful masterpiece with this mustard and herb rub that’s sure to impress at any dinner table.

Ingredients

• 1.5 lbs London Broil
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 450°F).
2. In a small bowl, mix together 2 tbsp Dijon mustard, 1 tbsp olive oil, 2 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper to create the rub.
3. Pat the London Broil dry with paper towels, then evenly coat both sides with the mustard and herb rub.
4. Grill the London Broil for about 6 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
5. Let the meat rest for 10 minutes before slicing against the grain to serve.

The combination of Dijon mustard and fresh herbs creates a crust that’s packed with flavor, while keeping the meat juicy and tender inside.

Tip: For an even more intense flavor, let the rubbed London Broil marinate in the fridge for up to 4 hours before grilling.

Conclusion

With 18 savory London broil recipes, there’s something for every occasion to delight your taste buds. We hope this roundup inspires your next meal. Don’t forget to try these recipes, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!