18 Delicious Lobster Roll Recipes Gourmet

Dive into the ultimate seafood indulgence with our roundup of 18 Delicious Lobster Roll Recipes Gourmet! Whether you’re craving a classic buttery bite or eager to explore bold, new twists, we’ve got something to tantalize every taste bud. Perfect for summer picnics or elevating your weeknight dinner, these recipes promise to bring a taste of the coast right to your kitchen. Let’s roll into flavor!

Classic Maine Lobster Roll

Nothing says summer in New England quite like a Classic Maine Lobster Roll, with its tender lobster meat lightly dressed and tucked into a buttery, toasted bun.

Ingredients

• 1 lb cooked lobster meat, chopped into bite-sized pieces
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp unsalted butter, softened
• 4 New England-style hot dog buns
• 1/4 cup chopped celery (optional)

Instructions

1. In a medium bowl, mix the lobster meat, mayonnaise, lemon juice, salt, and black pepper until evenly combined. Stir in the celery if using.
2. Heat a large skillet over medium heat. Spread the softened butter on the sides of the hot dog buns.
3. Toast the buns in the skillet, buttered side down, for about 2 minutes or until golden brown.
4. Divide the lobster mixture evenly among the toasted buns, serving immediately.

The magic of this recipe lies in the simplicity of the dressing, which lets the sweet, succulent lobster shine. Perfect for a sunny afternoon by the shore or a backyard gathering.

Tip: For an extra touch of luxury, lightly warm the lobster meat before mixing it with the other ingredients.

Connecticut Style Warm Lobster Roll

There’s nothing quite like the buttery, succulent delight of a Connecticut Style Warm Lobster Roll, a simple yet luxurious treat that lets the lobster shine.

Ingredients

• 1 1/2 lbs fresh lobster meat, cooked and roughly chopped
• 4 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 New England-style hot dog buns
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh chives

Instructions

1. In a large skillet over medium heat, melt the butter until it begins to foam slightly, about 2 minutes.
2. Add the lobster meat to the skillet, stirring gently to coat it in the butter. Sprinkle with salt and pepper. Cook for 3-4 minutes, just until the lobster is heated through.
3. Remove the skillet from heat and stir in the lemon juice and chives.
4. While the lobster is cooking, lightly toast the buns on a griddle or in a toaster until they’re just golden, about 1-2 minutes per side.
5. Divide the warm lobster mixture evenly among the toasted buns, serving immediately.

The magic of this recipe lies in its simplicity—the lobster is the star, with just enough butter and lemon to enhance its natural sweetness without overpowering it.

Tip: For an extra touch of decadence, brush the outsides of the buns with a little melted butter before toasting.

New England Lobster Roll with Lemon Aioli

Nothing says summer in New England quite like a lobster roll, especially when it’s dressed with a zesty lemon aioli that brightens every bite.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 4 New England-style hot dog buns
• 1 tbsp chopped fresh chives

Instructions

1. In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, salt, and black pepper until smooth.
2. Gently fold in the chopped lobster meat until evenly coated with the lemon aioli.
3. Brush the outsides of the hot dog buns with melted butter.
4. Toast the buns in a skillet over medium heat for 2-3 minutes per side, or until golden brown.
5. Spoon the lobster mixture into the toasted buns and garnish with chopped chives.

The secret to this lobster roll’s irresistible appeal lies in the lemon aioli, which adds a refreshing tang that complements the sweet lobster meat perfectly.

Tip: For an extra touch of luxury, lightly toast the buns with a bit of garlic butter instead of plain melted butter.

Avocado Lobster Roll with Chipotle Mayo

Elevate your seafood game with this Avocado Lobster Roll, a creamy, smoky twist on the classic that’s perfect for summer gatherings or a luxurious lunch.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1 ripe avocado, mashed
• 1/4 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tbsp fresh lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns, lightly toasted
• 2 tbsp unsalted butter, melted
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, combine the chopped lobster meat, mashed avocado, mayonnaise, minced chipotle in adobo sauce, fresh lime juice, salt, and black pepper. Mix gently until well combined.
2. Brush the outside of each hot dog bun with melted butter and toast in a skillet over medium heat for 1-2 minutes per side, until golden brown.
3. Divide the lobster mixture evenly among the toasted buns, filling each generously. Sprinkle with fresh cilantro before serving.

The smoky chipotle mayo and creamy avocado create a luxurious texture that pairs beautifully with the sweet lobster, making every bite a decadent experience.

Tip: For an extra touch of freshness, serve with a side of lime wedges to squeeze over the rolls just before eating.

Buttery Lobster Roll with Fresh Herbs

Nothing says summer like a buttery lobster roll, especially when it’s packed with fresh herbs for that extra burst of flavor. Here’s how to make your own at home.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 cup unsalted butter, melted
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh tarragon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns

Instructions

1. In a large bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, chives, tarragon, salt, and pepper until well combined.
2. Brush the outside of each hot dog bun with the melted butter.
3. Heat a large skillet over medium heat. Place the buns in the skillet, buttered side down, and toast for 2-3 minutes until golden brown.
4. Fill each toasted bun with the lobster mixture, dividing evenly among the buns.
5. Serve immediately, garnished with additional fresh herbs if desired.

The combination of melted butter and fresh herbs elevates this lobster roll from simple to sublime, making it a standout dish for any seaside picnic or elegant lunch.

Tip: For an extra touch of luxury, lightly toast the buns in the butter until they’re crispy on the outside but still soft inside.

Spicy Sriracha Lobster Roll

Spice up your seafood game with this Spicy Sriracha Lobster Roll, a fiery twist on the classic that’s sure to impress.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 4 hot dog buns
• 2 tbsp chopped fresh cilantro

Instructions

1. In a medium bowl, mix together the mayonnaise, Sriracha sauce, lime juice, salt, and black pepper until well combined.
2. Add the chopped lobster meat to the bowl and gently toss until the lobster is evenly coated with the spicy mayo mixture.
3. Brush the inside of each hot dog bun with melted butter and toast them in a skillet over medium heat for 2-3 minutes, or until golden and crispy.
4. Divide the spicy lobster mixture evenly among the toasted buns and sprinkle with chopped cilantro before serving.

The combination of succulent lobster with the bold heat of Sriracha and the freshness of lime and cilantro makes this roll a standout dish that’s perfect for summer gatherings.

Tip: For an extra crunch, add a handful of shredded lettuce or a few slices of avocado to your roll before adding the lobster mixture.

Lobster Roll with Tarragon and Chives

Nothing says summer like a buttery, herb-packed lobster roll. This version, with fresh tarragon and chives, is a delightful twist on the classic.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh tarragon
• 1 tbsp chopped fresh chives
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, mix the lobster meat, mayonnaise, lemon juice, tarragon, chives, salt, and black pepper until well combined.
2. Heat a skillet over medium heat. Brush the outsides of the hot dog buns with melted butter.
3. Toast the buns in the skillet for about 2 minutes on each side, or until golden brown.
4. Divide the lobster mixture evenly among the toasted buns.

The fresh herbs in this lobster roll bring a bright, aromatic flavor that perfectly complements the sweet lobster meat. It’s a simple yet sophisticated take on a seaside favorite.

Tip: For an extra touch of luxury, lightly toast the buns with a bit of garlic butter instead of plain butter.

Grilled Lobster Roll with Garlic Butter

There’s nothing quite like the sweet, succulent taste of lobster paired with the rich, aromatic flavor of garlic butter, all nestled in a toasted bun. This Grilled Lobster Roll with Garlic Butter is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 2 live lobsters (about 1 1/4 pounds each)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 split-top hot dog buns
• 1 tbsp olive oil
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the lobsters and cook for 8 minutes. Remove and let cool slightly before removing the meat from the shells. Chop the meat into bite-sized pieces.
2. In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and black pepper.
3. Heat a grill pan over medium heat. Brush the outsides of the hot dog buns with olive oil and grill for 1-2 minutes per side until toasted.
4. Toss the lobster meat with the garlic butter mixture. Fill the toasted buns with the lobster mixture and sprinkle with chopped parsley.

The magic of this recipe lies in the garlic butter’s ability to elevate the lobster’s natural sweetness, creating a harmonious blend of flavors that’s both luxurious and comforting.

Tip: For an extra touch of decadence, lightly toast the buns in the garlic butter instead of olive oil.

Lobster Roll with Celery and Light Mayo

Nothing says summer like a classic Lobster Roll, and this version with celery and light mayo is a refreshing twist on the beloved sandwich.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup light mayonnaise
• 1/4 cup finely chopped celery
• 1 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped fresh chives

Instructions

1. In a large bowl, combine the chopped lobster meat, light mayonnaise, celery, fresh lemon juice, salt, and black pepper. Gently mix until all ingredients are evenly distributed.
2. Heat a large skillet over medium heat. Brush the outside of each hot dog bun with melted butter and toast in the skillet for 2-3 minutes per side, or until golden brown.
3. Divide the lobster mixture evenly among the toasted buns, filling each generously. Sprinkle with chopped fresh chives before serving.

The crisp celery adds a delightful crunch to the tender lobster, making every bite a perfect balance of textures.

Tip: For an extra touch of luxury, lightly toast the buns with a bit of garlic butter instead of plain melted butter.

Truffle Lobster Roll with Parmesan

Elevate your seafood game with this luxurious Truffle Lobster Roll, where the richness of lobster meets the earthy depth of truffle and the sharpness of Parmesan for a sandwich that’s anything but ordinary.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped chives for garnish

Instructions

1. In a large bowl, mix the chopped lobster meat with mayonnaise, truffle oil, Parmesan cheese, lemon juice, salt, and black pepper until well combined.
2. Heat a skillet over medium heat. Brush the outsides of the hot dog buns with melted butter and toast them in the skillet for 2-3 minutes on each side until golden and crisp.
3. Spoon the lobster mixture into the toasted buns, dividing it evenly among them.
4. Garnish each roll with chopped chives before serving.

The magic of this recipe lies in the bold pairing of truffle oil and Parmesan, which transforms the classic lobster roll into a gourmet experience without complicating the process.

Tip: For an extra touch of luxury, drizzle a little more truffle oil over the filled rolls just before serving.

Lobster Roll with Crispy Bacon and Avocado

Elevate your seafood game with this luxurious Lobster Roll, packed with crispy bacon and creamy avocado for a twist on the classic.

Ingredients

• 1 lb cooked lobster meat, chopped
• 4 strips bacon, cooked until crispy and crumbled
• 1 ripe avocado, diced
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped chives

Instructions

1. In a large bowl, mix the chopped lobster, crumbled bacon, diced avocado, mayonnaise, lemon juice, salt, and black pepper until well combined.
2. Brush the outside of each hot dog bun with melted butter and toast in a skillet over medium heat for 2-3 minutes per side, until golden brown.
3. Fill each toasted bun with the lobster mixture, dividing evenly among the buns.
4. Sprinkle chopped chives over the top of each lobster roll before serving.

The combination of succulent lobster, crispy bacon, and creamy avocado creates a symphony of textures and flavors that’s irresistibly decadent.

Tip: For an extra touch of luxury, lightly warm the lobster mixture before assembling the rolls.

Asian Inspired Lobster Roll with Ginger and Scallions

Transform your lobster roll game with this Asian-inspired twist, featuring the bright flavors of ginger and scallions for a refreshing take on the classic.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh ginger, minced
• 2 scallions, thinly sliced
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, mix together the chopped lobster meat, 1/4 cup mayonnaise, 1 tbsp minced ginger, 2 sliced scallions, 1 tsp soy sauce, 1 tsp sesame oil, and 1/2 tsp sugar until well combined.
2. Heat a skillet over medium heat. Brush the outsides of 4 top-split hot dog buns with 2 tbsp melted butter and toast until golden brown, about 2 minutes per side.
3. Fill each toasted bun with the lobster mixture, dividing evenly among the buns.

The ginger and scallions add a vibrant kick to the rich lobster, while the toasted bun brings a delightful crunch. Perfect for those who love a fusion of East-meets-West flavors.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top of the lobster mixture before serving.

Lobster Roll with Mango Salsa

Nothing says summer like a lobster roll, and this version with a sweet and spicy mango salsa is a game-changer. It’s the perfect blend of luxurious and laid-back, ideal for your next backyard gathering.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 4 top-split hot dog buns, toasted
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, mix the lobster meat with mayonnaise, lemon juice, salt, and black pepper until well combined. Set aside.
2. In another bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice to make the salsa. Stir gently to mix.
3. Brush the inside of each hot dog bun with melted butter and toast in a skillet over medium heat until golden brown, about 2 minutes per side.
4. Fill each toasted bun with the lobster mixture, then top generously with mango salsa.

The contrast between the creamy lobster and the vibrant mango salsa brings a refreshing twist to the classic lobster roll, making it a standout dish that’s as beautiful as it is delicious.

Tip: For an extra touch of luxury, lightly warm the lobster mixture before assembling the rolls.

Healthy Lobster Roll with Greek Yogurt Dressing

Who says lobster rolls can’t be part of a healthy diet? This version swaps out the mayo for a tangy Greek yogurt dressing, making it lighter but just as delicious.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives
• 4 whole wheat hot dog buns
• 1 tbsp olive oil

Instructions

1. In a medium bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Gently fold in the chopped lobster meat and chives until evenly coated with the dressing.
3. Heat a large skillet over medium heat. Brush the outsides of the whole wheat hot dog buns with olive oil and toast in the skillet for 2-3 minutes per side, until golden and crisp.
4. Spoon the lobster mixture into the toasted buns, dividing evenly among them.

The Greek yogurt dressing adds a refreshing tang that perfectly complements the sweet lobster, while the whole wheat buns add a nutty crunch. It’s a guilt-free twist on a classic that doesn’t skimp on flavor.

Tip: For an extra burst of freshness, add a handful of arugula to each roll before adding the lobster mixture.

Lobster Roll with Old Bay Seasoning

Nothing says summer like a buttery, seasoned-to-perfection lobster roll. This version, with a hint of Old Bay, brings a little Chesapeake charm to your New England classic.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 4 top-split hot dog buns
• 2 tbsp chopped chives

Instructions

1. In a medium bowl, mix the lobster meat, mayonnaise, lemon juice, Old Bay seasoning, and salt until well combined.
2. Heat a large skillet over medium heat. Brush the outside of the hot dog buns with melted butter.
3. Toast the buns in the skillet for 2-3 minutes on each side, until golden and crispy.
4. Fill each bun with the lobster mixture, then sprinkle with chopped chives.

The Old Bay seasoning adds a subtle kick that elevates the sweet lobster meat, while the toasted bun brings a delightful crunch. Perfect for those sunny days when you crave something indulgent yet effortless.

Tip: For an extra touch of luxury, drizzle a little more melted butter over the lobster filling before serving.

Lobster Roll with Pickled Vegetables

Nothing says summer like a buttery lobster roll, especially when it’s paired with the tangy crunch of pickled vegetables. This recipe is a delightful twist on the classic, bringing a refreshing zing to every bite.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 4 top-split hot dog buns
• 1/2 cup pickled vegetables (carrots, cucumbers, and radishes), thinly sliced
• 2 tbsp fresh chives, chopped

Instructions

1. In a medium bowl, mix the chopped lobster meat with mayonnaise, lemon juice, salt, and black pepper until well combined.
2. Brush the outside of each hot dog bun with melted butter.
3. Heat a large skillet over medium heat. Toast the buns, buttered side down, for 2-3 minutes until golden and crispy.
4. Fill each toasted bun with the lobster mixture, then top with pickled vegetables and a sprinkle of fresh chives.

The contrast between the creamy lobster and the vibrant pickled veggies makes this roll a standout, offering a perfect balance of flavors and textures.

Tip: For an extra touch of luxury, lightly warm the lobster meat in the melted butter before mixing it with the other ingredients.

Lobster Roll with Homemade Brioche Bun

There’s nothing quite like the luxurious taste of a lobster roll, especially when it’s nestled in a soft, buttery homemade brioche bun. This recipe brings the seaside to your kitchen with minimal fuss and maximum flavor.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 4 homemade brioche buns
• 1 tbsp chopped chives

Instructions

1. In a large bowl, mix the chopped lobster meat with 1/4 cup mayonnaise, 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
2. Brush the outsides of 4 homemade brioche buns with 2 tbsp melted unsalted butter.
3. Toast the buns in a skillet over medium heat for 2-3 minutes on each side until golden and crispy.
4. Fill each toasted bun with the lobster mixture and sprinkle with 1 tbsp chopped chives.

The secret to this lobster roll’s irresistible appeal lies in the contrast between the creamy, tangy lobster filling and the crisp, buttery brioche bun. It’s a match made in seafood heaven.

Tip: For an extra touch of luxury, lightly warm the lobster meat before mixing it with the other ingredients.

Lobster Roll with a Hint of Lime and Cilantro

There’s nothing quite like the fresh, zesty twist of lime and cilantro to elevate a classic lobster roll into something extraordinary. Perfect for those sunny days when you crave something light yet indulgent.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp fresh lime juice
• 2 tbsp finely chopped cilantro
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 top-split hot dog buns
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, mix the chopped lobster meat with mayonnaise, fresh lime juice, cilantro, salt, and black pepper until well combined.
2. Heat a skillet over medium heat. Brush the outsides of the hot dog buns with melted butter and toast them in the skillet for about 2 minutes on each side, or until golden brown.
3. Spoon the lobster mixture into the toasted buns, dividing it evenly among them.

The hint of lime adds a refreshing brightness to the rich lobster, while the cilantro brings a subtle herby note that makes this roll stand out from the rest.

Tip: For an extra crunch, sprinkle some chopped celery into the lobster mixture before assembling the rolls.

Conclusion

We hope this roundup of 18 gourmet lobster roll recipes inspires your next seaside feast or cozy kitchen adventure. Each recipe offers a unique twist on the classic, ensuring there’s something for every palate. Don’t forget to share your favorites in the comments and pin the recipes you love to your Pinterest boards. Happy cooking, and may your lobster rolls be as delightful to make as they are to eat!