18 Delicious Loaf Cake Recipes Easy to Make

Who doesn’t love the simple pleasure of slicing into a moist, flavorful loaf cake? Whether you’re craving something sweet for your afternoon tea, a cozy treat to enjoy with your morning coffee, or a quick dessert that wows with minimal effort, we’ve got you covered. Dive into our roundup of 18 Delicious Loaf Cake Recipes Easy to Make and discover your next baking adventure!

Classic Vanilla Loaf Cake

There’s nothing quite like the comforting aroma of a Classic Vanilla Loaf Cake baking in the oven—simple, sweet, and utterly irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Classic Vanilla Loaf Cake stands out with its moist, tender crumb and the perfect balance of sweetness, making it an ideal treat for any time of day.

Tip: For an extra touch of vanilla flavor, try adding the seeds of a vanilla bean to the batter along with the extract.

Chocolate Chip Loaf Cake

There’s nothing quite like the comforting aroma of a Chocolate Chip Loaf Cake baking in the oven—simple, sweet, and utterly irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Alternately add the flour mixture and 1/2 cup sour cream to the butter mixture, beginning and ending with the flour. Fold in 1 cup semi-sweet chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this loaf cake’s moist texture? Sour cream adds a subtle tang and keeps it tender for days.

Tip: For an extra chocolatey twist, drizzle melted chocolate over the cooled cake before serving.

Lemon Drizzle Loaf Cake

Nothing brightens up a day quite like a slice of this zesty Lemon Drizzle Loaf Cake, with its perfect balance of sweet and tangy flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1/2 cup whole milk and 2 tablespoons lemon zest.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, mix 1/4 cup fresh lemon juice with 1/2 cup powdered sugar to create the drizzle.
7. Once the cake is out of the oven, immediately poke holes all over the top with a skewer and pour the drizzle over the warm cake.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the drizzle seeping into every nook, creating moist pockets of lemony goodness in every bite.

Tip: For an extra lemony kick, add an additional tablespoon of lemon zest to the batter.

Banana Bread Loaf Cake

There’s nothing quite like the comforting aroma of banana bread wafting through the kitchen. This Banana Bread Loaf Cake is moist, flavorful, and just the right amount of sweet, making it the perfect treat for any time of day.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter together.
3. Stir in the sugar, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Bread Loaf Cake stands out with its incredibly moist texture and the perfect balance of sweetness, thanks to the ripe bananas. The optional walnuts add a delightful crunch that contrasts beautifully with the soft cake.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Pumpkin Spice Loaf Cake

Nothing says cozy like the warm, spiced aroma of Pumpkin Spice Loaf Cake baking in your oven. This recipe is a must-try for anyone looking to bring a little autumnal magic into their kitchen.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/3 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 1/2 tsp pumpkin pie spice.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition.
4. Mix in 1 cup pumpkin puree, then alternately add the flour mixture and 1/3 cup water, beginning and ending with the flour mixture.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this loaf’s irresistibly moist texture? The perfect balance of pumpkin puree and water, ensuring every slice is as tender as it is flavorful.

Tip: For an extra touch of sweetness, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Blueberry Yogurt Loaf Cake

This Blueberry Yogurt Loaf Cake is a tender, moist treat that’s bursting with juicy blueberries and a subtle tang from yogurt, making it a perfect companion to your morning coffee or afternoon tea.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1 cup sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. In a large bowl, mix 1 cup plain yogurt, 1 cup sugar, 3 large eggs, and 1/2 teaspoon vanilla extract until smooth.
4. Gradually blend in the dry ingredients into the wet mixture, then fold in 1/2 cup vegetable oil.
5. Gently fold in 1 1/2 cups fresh blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The yogurt not only adds a delightful tang but also ensures the cake stays incredibly moist for days. The burst of blueberries in every bite makes this loaf a standout.

Tip: For an extra touch of sweetness, drizzle the cooled loaf with a simple glaze made from powdered sugar and lemon juice.

Carrot and Walnut Loaf Cake

This Carrot and Walnut Loaf Cake is a delightful treat that combines the earthy sweetness of carrots with the rich crunch of walnuts, perfect for a cozy afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, beat 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1/2 cup vegetable oil, and 1 tsp vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this loaf cake lies in its moist texture and the perfect balance of sweetness and spice, making it a hit at any gathering.

Tip: For an extra nutty flavor, toast the walnuts before adding them to the batter.

Almond and Cherry Loaf Cake

This Almond and Cherry Loaf Cake is a delightful treat that combines the nutty richness of almonds with the sweet tartness of cherries, perfect for your afternoon tea or as a sweet start to your day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup dried cherries
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup almond flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with the flour mixture. Fold in 1 cup dried cherries.
5. Pour the batter into the prepared loaf pan and sprinkle 1/4 cup sliced almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The combination of almond flour and sliced almonds gives this loaf cake a wonderfully moist texture and a double dose of almond flavor that pairs beautifully with the juicy cherries.

Tip: For an extra almond kick, substitute almond extract for the vanilla extract.

Coconut and Lime Loaf Cake

This Coconut and Lime Loaf Cake is a tropical twist on a classic, offering a moist, fragrant crumb that’s perfect for afternoon tea or a sunny brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup coconut milk
• Zest of 2 limes
• 2 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup shredded coconut, 1 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition.
4. Stir in 1/2 cup coconut milk, the zest of 2 limes, 2 tbsp lime juice, and 1/2 tsp vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The vibrant lime zest and juice cut through the richness of the coconut, creating a beautifully balanced flavor that’s as refreshing as it is indulgent.

Tip: For an extra coconutty experience, toast the shredded coconut before adding it to the batter for a deeper flavor and a slight crunch.

Strawberry and Cream Loaf Cake

Nothing says summer quite like a slice of Strawberry and Cream Loaf Cake, bursting with fresh berries and topped with a luscious cream glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
3. Stir in 1/2 cup melted unsalted butter, 2 large eggs, 1/2 cup whole milk, and 1 tsp vanilla extract until just combined.
4. Gently fold in 1 cup diced fresh strawberries, then pour the batter into the prepared loaf pan.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. While the cake cools, whip 1/2 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form. Spread over the cooled cake before serving.

The contrast between the moist, berry-studded cake and the airy cream topping makes this loaf a standout at any brunch or afternoon tea.

Tip: For an extra strawberry punch, drizzle the cake with a reduced strawberry syrup before adding the cream topping.

Double Chocolate Loaf Cake

Indulge in the rich, moist delight of this Double Chocolate Loaf Cake, a perfect treat for chocolate lovers looking for a simple yet decadent dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix 1 cup granulated sugar, 1/2 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until smooth.
4. Alternately add the dry ingredients and 1 cup buttermilk to the wet ingredients, starting and ending with the dry ingredients. Stir until just combined.
5. Fold in 1/2 cup semi-sweet chocolate chips, then pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in its double chocolate hit—cocoa in the batter and melty chocolate chips in every bite—creating a moist texture that’s irresistibly rich.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the cooled cake before serving.

Apple Cinnamon Loaf Cake

Nothing says home like the warm, comforting aromas of apple and cinnamon baking together. This Apple Cinnamon Loaf Cake is your ticket to a cozy morning or a sweet afternoon treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In another bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Alternately add the flour mixture and 1/2 cup sour cream to the butter mixture, beginning and ending with the flour. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan. Mix 1/4 cup brown sugar and 1/2 teaspoon ground cinnamon, then sprinkle over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this loaf lies in the juicy pockets of apple and the crunchy cinnamon-sugar crust that forms on top. It’s a simple bake that feels special every time.

Tip: For an extra moist cake, let it cool in the pan for 10 minutes before transferring to a wire rack.

Peanut Butter and Jelly Loaf Cake

Who says peanut butter and jelly is just for sandwiches? This Peanut Butter and Jelly Loaf Cake brings the classic combo to your dessert table in the most delightful way.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup strawberry jelly

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup creamy peanut butter, 1/4 cup melted unsalted butter, 1 large egg, 1 tsp vanilla extract, and 1/2 cup milk to the dry ingredients. Stir until just combined.
4. Pour half of the batter into the prepared loaf pan. Spoon 1/2 cup strawberry jelly over the batter, then cover with the remaining batter.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The swirls of jelly create pockets of sweetness that perfectly complement the rich peanut butter flavor, making every slice a delightful surprise.

Tip: For an extra peanutty crunch, sprinkle chopped peanuts on top before baking.

Matcha Green Tea Loaf Cake

Dive into the world of baking with this Matcha Green Tea Loaf Cake, a perfect blend of earthy matcha and sweet vanilla, creating a moist and flavorful treat that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp matcha green tea powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp matcha green tea powder, 1 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture, mixing just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The vibrant green hue of this Matcha Green Tea Loaf Cake makes it a standout, while the delicate balance of flavors ensures it’s not just a pretty face.

Tip: For an extra matcha kick, dust the top of the cooled cake with a little more matcha powder before serving.

Raspberry and White Chocolate Loaf Cake

This Raspberry and White Chocolate Loaf Cake is a delightful treat that combines the tartness of fresh raspberries with the creamy sweetness of white chocolate, all wrapped up in a moist, tender cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 1/2 cup whole milk, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh raspberries and 1/2 cup white chocolate chips.
5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The contrast between the juicy raspberries and the melty white chocolate makes every bite of this loaf cake a little celebration.

Tip: For an extra touch of elegance, drizzle the cooled cake with melted white chocolate and sprinkle with a few extra raspberries.

Orange and Poppy Seed Loaf Cake

Brighten up your baking routine with this Orange and Poppy Seed Loaf Cake, a zesty treat that’s as delightful to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 2 tbsp poppy seeds
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, 1 cup granulated sugar, and 2 tbsp poppy seeds.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup melted unsalted butter, 1/2 cup milk, 1/4 cup fresh orange juice, zest of 1 orange, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The vibrant orange flavor paired with the subtle crunch of poppy seeds makes this loaf cake a standout. It’s perfect for those who love a citrusy dessert with a bit of texture.

Tip: For an extra orange kick, drizzle the cooled cake with a simple glaze made of powdered sugar and orange juice.

Gingerbread Loaf Cake

There’s nothing quite like the warm, spicy aroma of gingerbread loaf cake baking in the oven—this recipe brings all those cozy vibes right to your kitchen.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup hot water

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1/2 cup molasses and 1 large egg until well combined.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
4. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup hot water, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gingerbread loaf cake stands out with its perfect balance of spices and moist texture, making it a delightful treat any time of day.

Tip: For an extra touch, drizzle with a simple glaze made of powdered sugar and milk, or serve warm with a dollop of whipped cream.

Tiramisu Loaf Cake

Transform the classic Italian dessert into a delightful loaf cake that’s perfect for sharing at your next gathering or enjoying with a cup of coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup mascarpone cheese
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tbsp coffee liqueur (optional)
• 1/4 cup chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup cooled coffee, 1/2 cup mascarpone, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Pour into the prepared loaf pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
6. While the cake cools, whip 1/2 cup heavy cream with 2 tbsp powdered sugar and 1 tbsp coffee liqueur (if using) until stiff peaks form. Spread over the cooled cake and sprinkle with chocolate shavings.

The mascarpone and coffee-infused cake layers create a moist, rich flavor that’s reminiscent of traditional tiramisu, but in a convenient loaf form.

Tip: For an extra coffee kick, brush the warm cake with a mixture of 1 tbsp coffee liqueur and 1 tbsp strong coffee before adding the whipped cream topping.

Conclusion

We hope this roundup of 18 delicious loaf cake recipes inspires your next baking adventure! Each recipe is a testament to the joy of simple, home-baked goodness. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy reference. Happy baking!