18 Delicious Leftover Honey Baked Ham Recipes Creative

Got leftover honey baked ham from your holiday feast or Sunday dinner? Don’t let it go to waste! We’ve rounded up 18 delicious recipes that transform those sweet, smoky slices into quick dinners, seasonal favorites, and ultimate comfort foods. From savory breakfast hashes to creamy casseroles, these creative ideas will make you look forward to leftovers. Keep reading to discover how to give your ham a delicious second act!

Honey Baked Ham and Cheese Quiche

This Honey Baked Ham and Cheese Quiche is a delightful twist on the classic, combining sweet and savory flavors in a flaky crust that’s perfect for brunch or a light dinner.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced honey baked ham
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1 tablespoon butter

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and set aside.
2. In a skillet over medium heat, melt the butter and sauté the onions until translucent, about 3 minutes.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Layer the honey baked ham, sautéed onions, and cheddar cheese evenly over the pie crust.
5. Pour the egg mixture over the ham and cheese, ensuring it’s evenly distributed.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.

The combination of sweet honey baked ham with sharp cheddar creates a flavor profile that’s irresistibly rich and satisfying, while the flaky crust adds the perfect texture contrast.

Tip: For an extra golden top, broil the quiche for the last 2 minutes of baking, watching closely to prevent burning.

Leftover Ham and Potato Soup

Transform your leftover ham into a comforting bowl of soup that’s rich, creamy, and packed with flavor. This Leftover Ham and Potato Soup is the perfect way to give your holiday leftovers a delicious second life.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups diced leftover ham
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. In a large pot, melt the 2 tablespoons of unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Add the diced potatoes and diced leftover ham to the pot, stirring to combine with the onions and garlic.
3. Pour in the 4 cups of chicken broth, bringing the mixture to a boil. Reduce heat to a simmer, cover, and cook until the potatoes are tender, about 15 minutes.
4. Stir in the 1 cup of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Simmer for an additional 5 minutes to blend the flavors.
5. Serve hot, garnished with additional thyme if desired. The creamy texture and the smoky flavor of the ham make this soup a standout dish that’s both hearty and comforting.

Tip: For an extra layer of flavor, try adding a cup of shredded cheddar cheese during the last 5 minutes of cooking, stirring until melted and smooth.

Honey Glazed Ham Sandwiches with Pineapple

These Honey Glazed Ham Sandwiches with Pineapple bring a sweet and savory twist to your lunch routine, perfect for those days when you crave something a little special.

Ingredients

• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves
• 8 slices of sourdough bread
• 1 pound sliced honey glazed ham
• 4 slices of cheddar cheese
• 4 pineapple rings
• 2 tablespoons butter, softened

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon ground cloves until smooth.
2. Place the ham on a baking sheet and brush half of the honey glaze over the slices. Bake for 10 minutes, then remove from the oven.
3. Butter one side of each slice of sourdough bread. On the unbuttered side of 4 slices, layer the glazed ham, a slice of cheddar cheese, and a pineapple ring. Drizzle with the remaining honey glaze, then top with the remaining bread slices, buttered side up.
4. Heat a skillet over medium heat. Cook each sandwich for 3-4 minutes per side, until the bread is golden brown and the cheese has melted.

The combination of sticky honey glaze, salty ham, and juicy pineapple creates a sandwich that’s bursting with flavors and textures. It’s a delightful contrast that makes every bite interesting.

Tip: For an extra crunch, toast the sourdough bread before assembling the sandwiches.

Ham and Cheese Stuffed Croissants

Transform your morning routine with these Ham and Cheese Stuffed Croissants, a flaky, buttery delight that’s surprisingly simple to make.

Ingredients

• 4 large croissants, day-old
• 8 slices deli ham
• 1 cup shredded Swiss cheese
• 2 tbsp Dijon mustard
• 1 tbsp melted butter
• 1 tsp poppy seeds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice each croissant in half horizontally, being careful not to cut all the way through.
3. Spread 1/2 tbsp Dijon mustard inside each croissant.
4. Layer 2 slices of ham and 1/4 cup shredded Swiss cheese inside each croissant.
5. Close the croissants and brush the tops with melted butter. Sprinkle with poppy seeds.
6. Bake for 10-12 minutes, until the cheese is melted and the croissants are golden.

The magic of these croissants lies in the contrast between the crispy exterior and the gooey, savory filling—perfect for a lazy weekend brunch.

Tip: For an extra flavor boost, try adding a thin slice of apple inside with the ham and cheese.

Scalloped Potatoes with Honey Baked Ham

Nothing says comfort food quite like scalloped potatoes paired with the sweet, smoky flavors of honey baked ham. This dish is a crowd-pleaser that brings warmth to any table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup honey baked ham, diced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter, cubed

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with butter.
2. Layer half of the thinly sliced potatoes in the dish, followed by half of the diced honey baked ham. Repeat with the remaining potatoes and ham.
3. In a saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Heat until just simmering, then remove from heat.
4. Pour the cream mixture evenly over the potatoes and ham. Sprinkle the shredded cheddar cheese on top and dot with 2 tbsp cubed butter.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

The magic of this dish lies in the creamy, garlic-infused sauce that seeps into every layer, creating a perfect harmony with the sweet ham. It’s a testament to how simple ingredients can transform into something extraordinary.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Honey Baked Ham Fried Rice

Transform your leftover holiday ham into a savory, sweet, and utterly satisfying dish with this Honey Baked Ham Fried Rice. It’s a quick, flavorful way to breathe new life into your leftovers.

Ingredients

• 2 cups cooked white rice, chilled
• 1 cup diced honey baked ham
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the diced honey baked ham and cook for 2 minutes until slightly crispy.
3. Add the peas and carrots, green onions, and chilled rice to the skillet. Stir-fry for 3 minutes, breaking up any clumps of rice.
4. Return the scrambled eggs to the skillet. Add the soy sauce, honey, garlic powder, and black pepper. Stir-fry for another 2 minutes until everything is well combined and heated through.

The magic of this dish lies in the caramelized bits of honey baked ham that add a depth of flavor you can’t get from regular ham. It’s a delightful contrast of sweet and savory in every bite.

Tip: For the best texture, use rice that’s been chilled in the fridge overnight. It fries up much better than freshly cooked rice.

Ham and Asparagus Pasta Bake

This Ham and Asparagus Pasta Bake is the perfect comfort food that brings a touch of elegance to your weeknight dinner table.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup diced ham
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 400°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the asparagus and cook for 3-4 minutes until slightly tender.
4. Add the ham, garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for another 2 minutes, stirring occasionally.
5. In the prepared baking dish, combine the cooked pasta, asparagus and ham mixture, heavy cream, and 1 1/2 cups of mozzarella cheese. Stir well to combine.
6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Bake for 20-25 minutes until the cheese is bubbly and golden brown.

The creamy sauce and crispy cheese topping make this dish irresistibly comforting, while the asparagus adds a fresh, springy crunch.

Tip: For an extra crispy top, broil the pasta bake for the last 2-3 minutes of cooking.

Leftover Ham and Bean Stew

Transform your leftover ham into a comforting and hearty stew that’s perfect for chilly evenings. This Leftover Ham and Bean Stew is a flavorful way to give your holiday leftovers a second life.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups leftover ham, cubed
• 1 can (15 oz) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 bay leaf
• Salt to taste

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion, 2 diced carrots, and 2 diced celery stalks. Cook for 5 minutes until vegetables begin to soften.
2. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth, then add 2 cups cubed leftover ham, 1 can drained and rinsed white beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1 bay leaf. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
5. Remove the bay leaf and season with salt to taste before serving.

The magic of this stew lies in the smoky depth the ham adds to the broth, creating layers of flavor that taste like it’s been simmering all day.

Tip: For an extra touch of freshness, stir in a handful of chopped parsley just before serving.

Honey Baked Ham Pizza with Caramelized Onions

Transform your pizza night with this sweet and savory Honey Baked Ham Pizza topped with caramelized onions – a delightful twist that’s sure to impress.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup honey baked ham, diced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add the sliced onions, 1/2 tsp salt, and cook for 15 minutes, stirring occasionally, until golden and caramelized. Stir in 1 tbsp honey during the last 2 minutes of cooking.
3. Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese, then top with honey baked ham and caramelized onions. Sprinkle with 1/4 tsp black pepper and 1/4 tsp dried thyme.
4. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The combination of sweet honey ham with deeply caramelized onions creates a pizza that’s irresistibly rich and layered with flavors.

Tip: For an extra touch of sweetness, drizzle a little more honey over the pizza right after baking.

Ham and Egg Breakfast Muffins

Start your morning with these Ham and Egg Breakfast Muffins, a protein-packed delight that’s as easy to make as it is delicious.

Ingredients

• 6 large eggs
• 1/2 cup diced ham
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and grease a muffin tin with the olive oil.
2. In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3. Divide the diced ham, shredded cheddar cheese, and diced bell peppers evenly among the muffin cups.
4. Pour the egg mixture over the ham and veggies in each cup, filling them about 3/4 full.
5. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.

These muffins are a fantastic grab-and-go option, with the fluffy eggs and melty cheese creating a comforting texture that’s hard to resist.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg mixture before baking.

Cheesy Ham and Broccoli Casserole

This Cheesy Ham and Broccoli Casserole is the ultimate comfort food, combining hearty ingredients with a creamy, cheesy sauce that’s sure to please any crowd.

Ingredients

• 2 cups cooked ham, diced
• 3 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large pot, melt the butter over medium heat. Whisk in the flour, salt, pepper, and garlic powder until smooth.
3. Gradually whisk in the milk and sour cream, cooking until the sauce thickens, about 5 minutes.
4. Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted.
5. Add the ham and broccoli to the sauce, stirring to coat evenly, then pour the mixture into the prepared baking dish.
6. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
7. Bake for 25 minutes, or until the casserole is bubbly and the cheese on top is golden brown.

The magic of this casserole lies in the creamy sauce that perfectly coats every bite of ham and broccoli, creating a dish that’s as satisfying to eat as it is easy to make.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Honey Glazed Ham and Sweet Potato Hash

This Honey Glazed Ham and Sweet Potato Hash is the perfect blend of sweet and savory, turning your breakfast into a hearty feast that’s sure to impress.

Ingredients

• 2 cups diced honey glazed ham
• 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and onion, cooking for 10 minutes until the potatoes start to soften.
2. Stir in the diced honey glazed ham, honey, salt, black pepper, and smoked paprika. Cook for another 10 minutes, stirring occasionally, until the sweet potatoes are tender and the ham is slightly caramelized.
3. Remove from heat and sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the caramelization of the honey glazed ham, which adds a depth of flavor that pairs beautifully with the natural sweetness of the potatoes.

Tip: For an extra crispy hash, press the mixture down in the skillet with a spatula during the last few minutes of cooking to create a golden crust.

Ham and Cheese Sliders with Honey Mustard

These Ham and Cheese Sliders with Honey Mustard are the perfect blend of sweet and savory, making them a hit at any gathering or a cozy night in.

Ingredients

• 12 slider buns
• 1/2 cup honey mustard
• 1 lb thinly sliced ham
• 8 slices Swiss cheese
• 1/4 cup melted butter
• 1 tbsp poppy seeds
• 1 tbsp dried minced onion
• 1/2 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
3. Spread 1/4 cup of honey mustard evenly over the bottom halves of the buns.
4. Layer the ham and Swiss cheese over the honey mustard, then cover with the top halves of the buns.
5. In a small bowl, mix together the melted butter, poppy seeds, dried minced onion, and Worcestershire sauce. Drizzle this mixture evenly over the sliders.
6. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are slightly crispy.

The combination of honey mustard with the buttery, poppy seed topping gives these sliders a unique crunch and flavor that’s irresistibly good.

Tip: For an extra kick, mix a teaspoon of Dijon mustard into the honey mustard before spreading.

Leftover Ham and Corn Chowder

Transform your holiday leftovers into a comforting bowl of Leftover Ham and Corn Chowder that’s rich, creamy, and packed with flavor.

Ingredients

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups diced leftover ham
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a simmer.
4. Add the ham and corn, simmering for 10 minutes to allow flavors to meld.
5. Stir in the heavy cream, smoked paprika, salt, and pepper. Simmer for another 5 minutes until slightly thickened.
6. Garnish with fresh parsley before serving.

The smoked paprika adds a subtle depth that elevates this chowder from simple to spectacular, making it a standout dish for any leftover makeover.

Tip: For an extra smoky flavor, try using grilled corn instead of frozen.

Honey Baked Ham and Spinach Salad

This Honey Baked Ham and Spinach Salad is a delightful mix of sweet and savory, perfect for a quick lunch or a light dinner that doesn’t skimp on flavor.

Ingredients

• 4 cups fresh baby spinach
• 1 cup diced honey baked ham
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the baby spinach, honey baked ham, feta cheese, sliced almonds, and dried cranberries.
2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately for the freshest taste and crisp texture.

The contrast of the sweet honey baked ham with the tangy feta and the crunch of almonds makes every bite a delightful experience.

Tip: For an extra crunch, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Ham and Mushroom Risotto

Warm up your evening with this creamy Ham and Mushroom Risotto, a comforting dish that brings a touch of elegance to your weeknight dinner.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken stock, warmed
• 1 cup diced ham
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in Arborio rice, coating it with the oil and butter, and toast for 1 minute. Pour in white wine, stirring until absorbed.
3. Begin adding the warmed chicken stock, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes.
4. After the third ladle of stock, add the diced ham and sliced mushrooms. Continue adding stock until the rice is creamy and al dente.
5. Remove from heat. Stir in Parmesan cheese, then season with salt and pepper to taste.
6. Garnish with chopped fresh parsley before serving.

The secret to this risotto’s rich flavor lies in the slow addition of stock, which coaxes out the rice’s natural creaminess without the need for heavy cream.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms.

Honey Glazed Ham and Apple Panini

Transform your lunch routine with this sweet and savory Honey Glazed Ham and Apple Panini, a perfect blend of flavors that will make any day feel special.

Ingredients

• 2 slices of sourdough bread
• 1 tbsp honey
• 1 tsp Dijon mustard
• 4 slices of honey glazed ham
• 4 thin slices of Granny Smith apple
• 1/2 cup shredded sharp cheddar cheese
• 1 tbsp butter, softened

Instructions

1. Preheat a panini press or a skillet over medium heat.
2. In a small bowl, mix together 1 tbsp honey and 1 tsp Dijon mustard. Spread this mixture evenly on one side of each slice of sourdough bread.
3. Layer 4 slices of honey glazed ham, 4 thin slices of Granny Smith apple, and 1/2 cup shredded sharp cheddar cheese on the honey-mustard side of one bread slice. Top with the second bread slice, honey-mustard side down.
4. Spread 1 tbsp softened butter on the outer sides of the sandwich.
5. Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula and cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.
6. Remove from heat, let it cool for a minute, then slice and serve.

The contrast of the crispy bread, melted cheese, and the sweet crunch of apple makes this panini a standout. It’s a delightful twist on the classic ham and cheese that’s sure to impress.

Tip: For an extra flavor boost, try adding a sprinkle of cinnamon to the apple slices before assembling the sandwich.

Ham and Pea Pasta Alfredo

This Ham and Pea Pasta Alfredo is the ultimate comfort food, blending creamy sauce with savory ham and sweet peas for a dish that’s as satisfying as it is simple to make.

Ingredients

• 8 oz fettuccine pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup diced ham
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the diced ham and frozen peas to the skillet. Cook for 3-4 minutes, stirring occasionally, until the peas are bright green and the ham is lightly browned.
4. Pour in the heavy cream, then stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
5. Add the cooked fettuccine to the skillet and toss until the pasta is evenly coated with the sauce.

The nutmeg adds a subtle warmth that elevates the creamy Alfredo sauce, making this dish a standout for its depth of flavor.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Conclusion

We hope these 18 creative recipes inspire you to transform your leftover honey baked ham into something extraordinary. Whether you’re craving comfort food or something new, there’s a dish here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these delicious ideas handy for your next ham leftovers. Happy cooking!