18 Delicious Leftover BBQ Pork Recipes for Every Occasion

Got leftover BBQ pork and not sure what to do with it? You’re in luck! From quick weeknight dinners to cozy comfort food that’ll warm your soul, we’ve rounded up 18 mouthwatering recipes that transform those leftovers into something spectacular. Whether you’re craving something sweet, spicy, or downright hearty, there’s a dish here for every occasion. Let’s dive in and give that BBQ pork a delicious second life!

BBQ Pork Fried Rice

Transform your leftover BBQ pork into a sizzling, flavorful fried rice that’s perfect for a quick weeknight dinner or a lazy weekend brunch.

Ingredients

• 2 cups cooked white rice, chilled
• 1 cup BBQ pork, diced
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until just set. Remove from the skillet and set aside.
2. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in the BBQ pork and cook for 2 minutes until slightly crispy.
3. Add the peas and carrots, cooking for another 2 minutes until heated through.
4. Increase the heat to high, add the chilled rice, breaking up any clumps. Stir-fry for 3 minutes until the rice is hot and slightly crispy.
5. Return the scrambled eggs to the skillet. Add the soy sauce, sesame oil, sugar, and black pepper, tossing everything together for 1 minute until well combined.
6. Garnish with green onions and serve immediately.

The smoky sweetness of the BBQ pork pairs beautifully with the savory notes of the fried rice, creating a dish that’s irresistibly good with minimal effort.

Tip: For the best texture, use rice that’s been chilled in the fridge overnight—it fries up much better than freshly cooked rice.

Pulled Pork Tacos

These Pulled Pork Tacos are a game-changer for your weeknight dinners, combining tender, flavorful pork with fresh toppings for a meal that’s both satisfying and fun to assemble.

Ingredients

• 2 lbs pork shoulder, trimmed
• 1 tbsp olive oil
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 small corn tortillas
• 1 cup diced pineapple
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1 lime, cut into wedges

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 3-4 minutes per side.
2. In a slow cooker, combine the chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the seared pork shoulder, cover, and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
3. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices.
4. Warm the corn tortillas according to package instructions. Fill each tortilla with the pulled pork, then top with diced pineapple, chopped cilantro, diced red onion, and a squeeze of lime juice.

The combination of smoky pulled pork with sweet pineapple and tangy lime creates a flavor explosion that’s hard to resist. Perfect for when you’re craving something a little different but still comforting.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce to your tacos.

BBQ Pork Pizza

Get ready to elevate your pizza night with this irresistible BBQ Pork Pizza, combining smoky flavors with the perfect cheesy crust.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked pork, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• 2 tbsp cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F and lightly grease a pizza pan or baking sheet with 1 tbsp olive oil.
2. Roll out the pizza dough on the prepared pan to your desired thickness. Spread 1/2 cup BBQ sauce evenly over the dough.
3. Top with 1 cup shredded pork, 1 1/2 cups mozzarella cheese, and 1/4 cup red onion slices.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from the oven and sprinkle with 2 tbsp chopped cilantro before slicing.

The magic of this pizza lies in the balance of smoky BBQ sauce with fresh cilantro, creating a flavor that’s bold yet refreshing.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Pork Stuffed Baked Potatoes

These Pork Stuffed Baked Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a savory pork filling that’s sure to please.

Ingredients

• 4 large russet potatoes
• 1 lb ground pork
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 400°F. Scrub the potatoes clean, dry them, and pierce each several times with a fork. Rub each potato with 1/2 tbsp olive oil and sprinkle with 1/4 tsp salt. Place on a baking sheet and bake for 50-60 minutes, until tender.
2. While the potatoes bake, heat the remaining 1 tbsp olive oil in a skillet over medium heat. Add the ground pork, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Cook, breaking apart the meat, until no pink remains, about 8-10 minutes.
3. Once the potatoes are done, let them cool slightly. Cut a slit in the top of each and scoop out the insides, leaving a thin layer of potato inside the skin. Mix the scooped potato with the cooked pork, sour cream, and cheddar cheese.
4. Stuff the potato skins with the pork mixture and sprinkle with paprika. Return to the oven for 10 minutes, until the cheese is melted and the tops are lightly golden.

The contrast between the crispy potato skin and the creamy, cheesy pork filling makes these stuffed potatoes a standout dish that’s perfect for a cozy dinner.

Tip: For an extra crispy skin, brush the potatoes with a little more olive oil before the final bake.

BBQ Pork Quesadillas

These BBQ Pork Quesadillas are the perfect blend of smoky and cheesy, turning leftover pork into a mouthwatering meal in minutes.

Ingredients

• 2 cups shredded cooked pork
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 1 1/2 cups shredded Monterey Jack cheese
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 tbsp olive oil

Instructions

1. In a bowl, mix the shredded cooked pork with 1/2 cup BBQ sauce until evenly coated.
2. Heat a large skillet over medium heat and brush with 1 tbsp olive oil.
3. Place one tortilla in the skillet, sprinkle with 1/2 cup Monterey Jack cheese, then spread half of the BBQ pork mixture over the cheese. Top with 2 tbsp red onion and 1 tbsp cilantro, then another 1/2 cup cheese. Place a second tortilla on top and press down gently.
4. Cook for 3-4 minutes until the bottom is golden and crispy, then carefully flip and cook for another 3-4 minutes. Repeat with the remaining ingredients for the second quesadilla.
5. Cut into wedges and serve hot. The crispy exterior and gooey, flavorful filling make these quesadillas a surefire hit for any casual dinner or game day snack.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking to ensure even browning.

Pork and Bean Soup

Warm up your evening with this hearty Pork and Bean Soup, a comforting blend of savory pork and creamy beans that’s sure to satisfy.

Ingredients

• 1 tablespoon olive oil
• 1 pound pork shoulder, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 pound pork shoulder and cook until browned on all sides, about 5 minutes.
2. Add 1 medium onion and 2 cloves garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth, then add 2 cans white beans, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 bay leaf. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally, until the pork is tender.
5. Remove the bay leaf before serving. Enjoy the rich, smoky flavors melded together in every spoonful.

Tip: For an extra layer of flavor, try garnishing with fresh parsley or a sprinkle of grated Parmesan cheese.

BBQ Pork Sliders

These BBQ Pork Sliders are the perfect bite-sized treat for your next gathering, combining tender pork with a smoky-sweet sauce that’s irresistible.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1 tbsp olive oil
• 1/2 cup BBQ sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 8 slider buns
• 1/2 cup coleslaw (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork shoulder and cook until browned, about 5 minutes.
2. In a small bowl, mix BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, and salt. Pour over the pork, stirring to coat evenly.
3. Reduce heat to low and simmer for 15 minutes, or until the pork is tender and the sauce has thickened.
4. Toast the slider buns lightly if desired. Spoon the BBQ pork onto the buns, top with coleslaw if using, and serve immediately.

The magic of these sliders lies in the quick simmer that melds the spices into the pork, creating layers of flavor in every bite.

Tip: For an extra kick, add a dash of cayenne pepper to the BBQ sauce mixture.

Pork Fried Noodles

Craving something savory and satisfying? These Pork Fried Noodles are a quick, flavorful dish that’ll transport your taste buds straight to the streets of Asia.

Ingredients

• 8 oz dried egg noodles
• 2 tbsp vegetable oil
• 1 lb pork tenderloin, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups coleslaw mix
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes. Remove from skillet.
3. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
4. Toss in the coleslaw mix, cooking for 2 minutes until slightly softened.
5. Return the pork to the skillet. Add the cooked noodles, soy sauce, oyster sauce, sugar, and red pepper flakes. Stir-fry for 3 minutes until everything is well combined and heated through.
6. Garnish with green onions before serving.

The magic of this dish lies in the perfect balance of sweet, savory, and spicy flavors, all wrapped up in tender noodles and juicy pork.

Tip: For an extra crunch, sprinkle some crushed peanuts on top before serving.

BBQ Pork Stuffed Peppers

These BBQ Pork Stuffed Peppers are a delightful twist on the classic, combining the smoky sweetness of barbecue sauce with the hearty satisfaction of stuffed peppers.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground pork
• 1 cup cooked rice
• 1/2 cup BBQ sauce, plus extra for drizzling
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a skillet over medium heat, heat the olive oil. Add the diced onion and cook until soft, about 3 minutes. Add the ground pork, garlic powder, salt, and black pepper. Cook until the pork is no longer pink, about 5 minutes.
3. Remove the skillet from heat. Stir in the cooked rice and 1/2 cup BBQ sauce until well combined.
4. Spoon the pork mixture into the bell peppers. Drizzle with additional BBQ sauce and top with shredded cheddar cheese.
5. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden.

The combination of smoky BBQ sauce with the juicy pork and melted cheese creates a mouthwatering dish that’s as visually appealing as it is tasty.

Tip: For an extra kick, mix a tablespoon of chopped jalapeños into the pork mixture before stuffing the peppers.

Pork and Cheese Omelette

Start your morning with a hearty Pork and Cheese Omelette, a fluffy and flavorful twist on the classic that’s sure to satisfy.

Ingredients

• 3 large eggs
• 1/4 cup cooked pork, diced
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh chives, chopped

Instructions

1. In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
3. Pour the egg mixture into the skillet, tilting to spread evenly. Cook for 2 minutes or until the edges start to set.
4. Sprinkle the diced pork and cheddar cheese over one half of the omelette. Cook for another 2 minutes.
5. Carefully fold the omelette in half over the filling. Cook for 1 more minute or until the cheese is melted.
6. Garnish with fresh chives before serving.

The combination of savory pork and melty cheese wrapped in a soft, golden omelette makes this dish a breakfast winner. The fresh chives add a bright finish that elevates every bite.

Tip: For an extra fluffy omelette, let the eggs sit at room temperature for 10 minutes before whisking.

BBQ Pork Mac and Cheese

Get ready to twist up your mac and cheese game with this smoky, savory BBQ Pork Mac and Cheese that’s sure to be a crowd-pleaser.

Ingredients

• 1 lb elbow macaroni
• 2 cups shredded cooked pork
• 1/2 cup BBQ sauce
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix the shredded pork with 1/2 cup BBQ sauce until well coated.
4. In a saucepan over medium heat, melt 3 tbsp unsalted butter. Whisk in 3 tbsp all-purpose flour and cook for 1 minute.
5. Gradually whisk in 2 cups whole milk, then add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp smoked paprika. Cook until the sauce thickens, about 5 minutes.
6. Remove from heat and stir in 2 cups shredded sharp cheddar cheese and 1 cup shredded mozzarella cheese until melted and smooth.
7. Combine the cooked macaroni, cheese sauce, and BBQ pork in the prepared baking dish, stirring gently to mix.
8. Bake at 375°F for 20 minutes until bubbly and lightly golden on top.

The smoky BBQ pork melds beautifully with the creamy, cheesy macaroni, creating a dish that’s irresistibly rich with a perfect hint of sweetness.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

Pork Loaded Nachos

These Pork Loaded Nachos are the ultimate game-day snack, combining tender pulled pork with all your favorite toppings for a crowd-pleasing dish.

Ingredients

• 1 lb cooked pulled pork
• 1 bag (13 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sliced jalapeños
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt to taste

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with 1 tbsp olive oil.
2. Spread the tortilla chips in an even layer on the baking sheet. Sprinkle the pulled pork evenly over the chips.
3. In a small bowl, mix 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, and salt to taste. Sprinkle this seasoning mix over the pork and chips.
4. Combine 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese, then sprinkle over the nachos.
5. Bake at 375°F for 10-12 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and top with 1/2 cup diced tomatoes, 1/4 cup chopped cilantro, and 1/4 cup sliced jalapeños.
7. Drizzle with 1/2 cup sour cream and 1/2 cup salsa before serving.

The magic of these nachos lies in the perfect balance of spicy, cheesy, and fresh flavors, all piled high on crispy chips.

Tip: For an extra kick, toss the jalapeños in a little lime juice before adding them to the nachos.

BBQ Pork Sandwiches

Nothing says comfort like a tender, smoky BBQ pork sandwich, perfect for those lazy weekend lunches or a hearty weeknight dinner.

Ingredients

• 2 lbs pork shoulder, trimmed and cut into chunks
• 1 cup BBQ sauce, plus extra for serving
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns, toasted
• 1/2 cup coleslaw (optional)

Instructions

1. In a slow cooker, combine the pork shoulder, 1 cup BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to coat the pork evenly.
2. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
3. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices.
4. Serve the BBQ pork on toasted hamburger buns, topped with extra BBQ sauce and coleslaw if desired.

The slow cooking process infuses the pork with a deep, smoky flavor that’s perfectly balanced by the tangy BBQ sauce and crisp coleslaw.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the slow cooker before cooking.

Pork and Veggie Stir Fry

This Pork and Veggie Stir Fry is a quick, flavorful weeknight dinner that brings together tender pork and crisp vegetables in a savory sauce.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper, broccoli, and carrot. Stir fry for 4-5 minutes until vegetables are crisp-tender.
3. Add the garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
4. Return the pork to the skillet. Add the soy sauce, honey, sesame oil, and red pepper flakes. Stir everything together and cook for another 2 minutes until the sauce thickens slightly.
5. Garnish with sliced green onions before serving.

The combination of honey and soy sauce creates a perfectly balanced glaze that coats each piece of pork and vegetable, making every bite irresistible.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

BBQ Pork Baked Beans

Nothing says comfort like a hearty bowl of BBQ Pork Baked Beans, a smoky, sweet, and savory dish that’s perfect for any gathering or a cozy night in.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 4 cups canned navy beans, drained and rinsed
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and heat olive oil in a large skillet over medium-high heat. Add pork shoulder cubes and cook until browned on all sides, about 5 minutes.
2. In a large mixing bowl, combine navy beans, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to mix.
3. Transfer the browned pork into the bean mixture, stirring to ensure the pork is evenly coated.
4. Pour the mixture into a baking dish and cover with aluminum foil. Bake for 1 hour, then remove the foil and bake for an additional 30 minutes until the top is caramelized and the pork is tender.

The slow baking process melds the flavors together beautifully, with the pork becoming fork-tender and the beans soaking up all the smoky BBQ goodness.

Tip: For an extra layer of flavor, try using a bourbon-infused BBQ sauce.

Pork and Potato Hash

Start your morning with a hearty Pork and Potato Hash that’s packed with flavor and ready in no time.

Ingredients

• 1 lb ground pork
• 2 cups diced potatoes (about 2 medium)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add ground pork, onion, and bell pepper to the skillet. Cook for 8 minutes, breaking the pork into small pieces, until the pork is no longer pink.
3. Sprinkle salt, black pepper, paprika, and garlic powder over the hash. Stir well to combine and cook for another 2 minutes to let the flavors meld.

The crispy edges of the potatoes paired with the savory pork create a satisfying texture contrast that’s perfect for a lazy weekend brunch.

Tip: For an extra kick, top your hash with a fried egg or a dash of hot sauce before serving.

BBQ Pork Egg Rolls

These BBQ Pork Egg Rolls are a crispy, savory twist on the classic, packed with smoky flavors and a hint of sweetness that’ll have everyone reaching for seconds.

Ingredients

• 1 lb ground pork
• 1 cup BBQ sauce, divided
• 1 cup coleslaw mix
• 1/2 cup diced onions
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 12 egg roll wrappers
• 1 egg, beaten
• Oil for frying

Instructions

1. In a skillet over medium heat, cook the ground pork until no longer pink, about 5 minutes. Drain excess fat.
2. Stir in 1/2 cup BBQ sauce, coleslaw mix, onions, vegetable oil, garlic powder, and salt. Cook for another 3 minutes until vegetables are slightly softened.
3. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the pork mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with beaten egg.
4. Heat oil in a deep fryer or large pot to 375°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve warm with the remaining 1/2 cup BBQ sauce for dipping.

The secret to these egg rolls is the double dose of BBQ sauce—mixed into the filling and served on the side for dipping—ensuring every bite is packed with flavor.

Tip: For a lighter version, bake the egg rolls at 400°F for 15-20 minutes, turning once, until crispy.

Pork and Cornbread Casserole

This Pork and Cornbread Casserole is the ultimate comfort food, blending savory pork with sweet cornbread in a dish that’s sure to warm hearts and bellies alike.

Ingredients

• 1 lb ground pork
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 can (15 oz) cream-style corn
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground pork over medium heat until no longer pink; drain any excess fat.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Stir in the milk, vegetable oil, and egg until just combined.
4. Fold in the cream-style corn and cooked pork into the cornmeal mixture until evenly distributed.
5. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the contrast between the moist, savory pork layer and the sweet, fluffy cornbread topping, creating a dish that’s as satisfying to eat as it is easy to make.

Tip: For an extra kick, add a diced jalapeño to the pork while cooking.

Conclusion

With these 18 delicious leftover BBQ pork recipes, you’re all set to turn last night’s feast into today’s culinary adventure. Whether you’re cooking for a crowd or just spicing up your weeknight dinner, there’s something here for every occasion. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Happy cooking!