25 Delicious Lavender Recipes for Relaxing Evenings

Just imagine unwinding after a long day with the soothing aroma of lavender wafting through your kitchen. These 25 delicious lavender recipes are your ticket to transforming ordinary evenings into serene, flavor-filled retreats. From sweet to savory, each dish is a nod to relaxation and simplicity, perfect for the home cook looking to add a touch of calm to their culinary repertoire. Ready to explore? Let’s dive in.

Lavender Honey Ice Cream

Ever dreamed of a dessert that’s both floral and sweet, perfect for those warm summer evenings? Lavender honey ice cream is your answer, blending the soothing aroma of lavender with the natural sweetness of honey for a treat that’s as unique as it is delicious.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Dried lavender – 2 tbsp
• Honey – ½ cup
• Egg yolks – 4
• Salt – ¼ tsp

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, and dried lavender. Heat over medium heat until it just begins to simmer, then remove from heat and let steep for 30 minutes to infuse the lavender flavor.
2. Strain the mixture through a fine-mesh sieve into a clean saucepan, pressing on the lavender to extract all the flavor. Discard the lavender.
3. Whisk together egg yolks, honey, and salt in a separate bowl until smooth. Tip: Temper the egg mixture by slowly adding the warm cream mixture while whisking constantly to prevent scrambling the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Tip: Don’t let it boil to avoid curdling.
5. Strain the custard through a fine-mesh sieve into a clean bowl to ensure a smooth texture. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: For a softer texture, serve immediately, or freeze for a firmer consistency.

Perfectly creamy with a subtle floral note, this lavender honey ice cream is a dreamy dessert on its own or paired with fresh berries for a refreshing contrast. The honey adds a natural sweetness that complements the lavender beautifully, making each spoonful a little taste of summer.

Lavender Lemonade

Zesty and refreshing, this lavender lemonade is your go-to drink for those sunny afternoons when you need a little pick-me-up. It’s simple, floral, and just the right amount of sweet.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Fresh lemon juice – 1 cup
• Dried lavender – 2 tbsp

Instructions

1. In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes, stirring occasionally.
2. Remove the saucepan from heat and add 2 tbsp of dried lavender. Let it steep for 30 minutes to infuse the syrup with lavender flavor.
3. Strain the lavender syrup into a pitcher, discarding the lavender buds.
4. Add 3 cups of cold water and 1 cup of fresh lemon juice to the pitcher. Stir well to combine.
5. Chill the lemonade in the refrigerator for at least 1 hour before serving to let the flavors meld together.
6. Serve over ice with a sprig of lavender or a slice of lemon for garnish.

This lavender lemonade is beautifully balanced with a floral aroma and a tangy kick. Try serving it at your next brunch or picnic for a refreshing twist on a classic.

Lavender Shortbread Cookies

Mmm, there’s something about lavender shortbread cookies that feels like a hug in dessert form. You’re going to love how these buttery, floral treats melt in your mouth.

Ingredients

• Flour – 2 cups
• Butter – 1 cup (2 sticks), softened
• Sugar – ½ cup
• Dried lavender – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Add the flour, lavender, and salt to the bowl. Mix until just combined. Tip: Overmixing can make the cookies tough, so stop as soon as the dough comes together.
4. Roll the dough into a log about 2 inches in diameter, wrap in plastic, and chill for 30 minutes. Tip: Chilling the dough makes it easier to slice and helps the cookies hold their shape while baking.
5. Slice the dough into ¼-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-18 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Unbelievably tender with a subtle floral aroma, these cookies are perfect with a cup of tea. Try drizzling them with a little white chocolate for an extra special touch.

Lavender Blueberry Scones

Ah, there’s nothing quite like the aroma of freshly baked scones filling your kitchen, especially when they’re infused with the delicate flavors of lavender and bursting with juicy blueberries. Perfect for a lazy weekend brunch or a fancy afternoon tea, these scones are surprisingly simple to whip up.

Ingredients

• Flour – 2 cups
• Sugar – 1/4 cup
• Baking powder – 1 tbsp
• Salt – 1/2 tsp
• Butter – 1/2 cup, cold and cubed
• Heavy cream – 1/2 cup
• Egg – 1
• Dried lavender – 1 tbsp
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. In a small bowl, whisk together the heavy cream and egg, then pour into the flour mixture. Stir until just combined.
5. Gently fold in the dried lavender and blueberries. Tip: Toss the blueberries in a little flour to prevent them from sinking to the bottom.
6. Turn the dough out onto a floured surface and pat into a 1-inch thick circle. Cut into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown. Tip: Don’t overwork the dough to keep the scones tender.

These scones come out perfectly tender with a crisp exterior, offering a lovely balance of floral and fruity flavors. Try serving them warm with a dollop of clotted cream and a drizzle of honey for an extra special treat.

Lavender Chamomile Tea

Perfect for winding down after a long day, this Lavender Chamomile Tea blends soothing flavors into a simple, comforting drink. You’ll love how easy it is to make, and the calming aroma is just a bonus.

Ingredients

• Water – 2 cups
• Dried chamomile flowers – 2 tbsp
• Dried lavender – 1 tsp
• Honey – 1 tbsp

Instructions

1. Bring 2 cups of water to a boil in a small pot over medium-high heat.
2. Once boiling, remove the pot from heat and add 2 tbsp of dried chamomile flowers and 1 tsp of dried lavender.
3. Cover the pot and let the herbs steep for 5 minutes to infuse the water with their flavors.
4. Strain the tea into a cup to remove the herbs, pressing gently to extract all the liquid.
5. Stir in 1 tbsp of honey until fully dissolved, adjusting the amount to your preference for sweetness.
6. Allow the tea to cool for a minute before sipping, ensuring it’s at a comfortable drinking temperature.

Aromatic and lightly floral, this tea offers a delicate balance between the chamomile’s apple-like notes and lavender’s herbal touch. Serve it in your favorite mug with a sprig of fresh lavender for an extra special touch.

Lavender Vanilla Cupcakes

Fancy a sweet treat that’s as fragrant as it is delicious? These lavender vanilla cupcakes are your next baking project. They’re easy, aromatic, and perfect for any occasion.

Ingredients

• Flour – 1 ½ cups
• Sugar – 1 cup
• Butter – ½ cup, softened
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Dried lavender – 1 tbsp
• Baking powder – 1 ½ tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, cream together the butter and sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, salt, and dried lavender.
5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Tip: Overmixing can lead to dense cupcakes.
6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these cupcakes with a light, fluffy texture and a delicate balance of vanilla and lavender flavors. They’re perfect with a dollop of whipped cream or a sprinkle of edible lavender buds for an extra touch of elegance.

Lavender Roasted Chicken

Did you know that adding a floral twist to your roast chicken can elevate it from simple to spectacular? Lavender roasted chicken is that dish—unexpected, fragrant, and utterly delicious.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Dried lavender – 2 tbsp
• Olive oil – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 3 cloves, minced
• Lemon – 1, sliced

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly crispy skin.
2. In a small bowl, mix lavender, olive oil, salt, pepper, and garlic to create a paste. Tip: Crush the lavender slightly to release more flavor.
3. Pat the chicken dry with paper towels. This helps the paste stick better.
4. Rub the lavender paste all over the chicken, including under the skin for maximum flavor.
5. Place the lemon slices inside the chicken cavity. They’ll keep the meat moist and add a subtle citrus note.
6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part. Tip: Baste the chicken with its juices halfway through for extra moisture.
7. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute.

Golden and aromatic, this lavender roasted chicken boasts a crispy skin with tender, juicy meat. Serve it over a bed of wild rice or with roasted vegetables to soak up the fragrant juices.

Lavender White Chocolate Truffles

You’ve probably had your fair share of truffles, but lavender white chocolate? That’s a game-changer. These little bites are creamy, floral, and just the right amount of sweet.

Ingredients

• Heavy cream – ½ cup
• White chocolate chips – 1 cup
• Dried lavender – 1 tbsp
• Unsalted butter – 2 tbsp
• Cocoa powder – ¼ cup

Instructions

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, about 3 minutes. Tip: Keep an eye on it to prevent boiling.
2. Remove from heat and stir in the dried lavender. Let it steep for 10 minutes to infuse the flavor.
3. Strain the cream into a bowl, pressing on the lavender to extract all the flavor. Discard the lavender.
4. Add the white chocolate chips and butter to the warm cream. Let sit for 1 minute to soften, then stir until smooth. Tip: If the chocolate isn’t melting, gently heat the mixture over a double boiler.
5. Cover the bowl and refrigerate the mixture for at least 2 hours, or until firm enough to scoop.
6. Use a small scoop or spoon to form the mixture into 1-inch balls. Roll each ball in cocoa powder to coat. Tip: For cleaner hands, lightly oil them before rolling.
7. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

Just imagine biting into these truffles—the smooth white chocolate melts in your mouth, with a hint of lavender that’s not overpowering. Serve them at your next dinner party or package them up as a sweet gift.

Lavender Mint Mojito

Craving something refreshing with a floral twist? You’ll love this Lavender Mint Mojito, a perfect blend of herbal notes and citrusy zing to cool down your summer days.

Ingredients

• Fresh mint leaves – 10
• Lavender syrup – 2 tbsp
• Lime – 1, cut into wedges
• White rum – 2 oz
• Club soda – 4 oz
• Ice – 1 cup

Instructions

1. In a tall glass, muddle the mint leaves and one lime wedge gently to release the flavors without tearing the leaves.
2. Add the lavender syrup and white rum to the glass, stirring lightly to combine.
3. Fill the glass with ice, leaving some space at the top for the club soda.
4. Pour the club soda over the ice, then give the drink a quick stir to mix everything together.
5. Garnish with a sprig of mint and a lime wedge on the rim for an extra touch of freshness.

Fresh and fragrant, this mojito offers a delightful contrast between the sweet lavender and the sharp mint. Serve it in a mason jar with a colorful straw for a rustic, Instagram-worthy presentation.

Lavender Pancakes with Maple Syrup

Just imagine waking up to the soothing aroma of lavender infused pancakes, a perfect blend of floral and sweet to start your day. You’ll love how these lavender pancakes with maple syrup bring a little gourmet twist to your breakfast table.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted
• Dried lavender – 1 tbsp
• Maple syrup – for serving

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Don’t overmix to keep the pancakes fluffy.
4. Gently fold in the dried lavender.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
6. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Wait for the bubbles to pop and stay open before flipping.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.
8. Serve warm with maple syrup.

Perfectly fluffy with a subtle floral note, these pancakes are a delightful morning treat. Try topping them with a sprinkle of lavender buds for an extra touch of elegance.

Lavender and Rosemary Focaccia

Guess what? You’re about to make the most aromatic focaccia that’ll fill your kitchen with the cozy scents of lavender and rosemary. It’s simpler than you think, and oh-so-rewarding.

Ingredients

• Flour – 3 cups
• Water – 1 1/4 cups
• Salt – 1 tsp
• Olive oil – 1/4 cup
• Active dry yeast – 1 packet
• Lavender – 1 tbsp
• Rosemary – 1 tbsp

Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add water and 2 tbsp olive oil to the dry ingredients. Stir until a sticky dough forms.
3. Cover the bowl with a damp cloth. Let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 425°F. Drizzle 1 tbsp olive oil on a baking sheet.
5. Transfer the dough to the baking sheet. Press it into a rectangle about 1/2 inch thick.
6. Dimple the dough with your fingers. Drizzle the remaining olive oil over the top.
7. Sprinkle lavender and rosemary evenly over the dough.
8. Bake for 20-25 minutes, until golden brown.
9. Let it cool for 5 minutes before slicing.

Kitchen tip: For extra flavor, infuse the olive oil with lavender and rosemary before using. This focaccia is soft inside with a crispy crust, perfect paired with a drizzle of honey or as a side to your favorite soup.

Lavender Peach Jam

Lavender peach jam is the perfect way to savor summer’s sweetness all year round. You’ll love its floral hint paired with juicy peaches.

Ingredients

• Peaches – 4 cups, peeled and chopped
• Sugar – 2 cups
• Lemon juice – 2 tbsp
• Dried lavender – 1 tbsp

Instructions

1. Combine peaches, sugar, and lemon juice in a large pot over medium heat. Stir until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add dried lavender to the pot. Continue simmering for another 10 minutes, stirring frequently.
4. Test the jam’s consistency by placing a small amount on a cold plate. If it gels, it’s ready. If not, cook for 5 more minutes and test again.
5. Remove the pot from heat. Let the jam cool for 5 minutes before transferring to sterilized jars.

Gorgeous on toast or swirled into yogurt, this jam balances sweet and floral beautifully. Try it as a glaze for grilled chicken to surprise your taste buds.

Lavender Dark Chocolate Bark

Sometimes, you just need a little something sweet that feels fancy but is surprisingly simple to make. This lavender dark chocolate bark is your answer—elegant, aromatic, and downright delicious.

Ingredients

• Dark chocolate chips – 2 cups
• Dried lavender – 1 tbsp
• Sea salt – ½ tsp

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Sprinkle the dried lavender evenly over the melted chocolate, then lightly press it in with the back of a spoon.
4. Transfer the chocolate mixture onto the prepared baking sheet, spreading it into an even layer about ¼ inch thick.
5. Sprinkle the sea salt lightly over the top.
6. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
7. Once set, break the bark into pieces of your desired size.

Gorgeous and fragrant, this lavender dark chocolate bark offers a perfect balance of floral and bitter notes. Serve it as a sophisticated after-dinner treat or package it prettily for a thoughtful homemade gift.

Lavender Infused Gin Cocktail

You’ve probably heard of infusing spirits with herbs, but have you tried lavender in your gin? It’s a game-changer. This Lavender Infused Gin Cocktail is your new go-to for a refreshing, floral twist on a classic.

Ingredients

• Gin – 1 cup
• Dried lavender – 2 tbsp
• Simple syrup – 2 tbsp
• Lemon juice – 1 tbsp
• Ice – 1 cup
• Soda water – ½ cup

Instructions

1. Combine gin and dried lavender in a jar. Seal tightly.
2. Let the mixture infuse at room temperature for 24 hours. Shake the jar gently every few hours to mix.
3. Strain the infused gin into a clean bottle using a fine mesh sieve. Discard the lavender.
4. Fill a shaker with ice. Add 2 oz of the lavender-infused gin, simple syrup, and lemon juice.
5. Shake well for about 15 seconds until the outside of the shaker feels cold.
6. Strain into a glass filled with ice. Top with soda water.
7. Garnish with a sprig of fresh lavender or a lemon twist if desired.

Gently floral with a crisp finish, this cocktail is perfect for sipping on a warm evening. Try serving it with a side of honey-roasted nuts to complement the lavender’s aroma.

Lavender and Goat Cheese Tart

Perfect for those days when you want something a little fancy but not fussy, this lavender and goat cheese tart combines floral notes with creamy tang in a buttery crust. You’ll love how simple it is to make, yet how impressive it looks on the table.

Ingredients

• Flour – 1 cup
• Butter – ½ cup, cold
• Salt – ½ tsp
• Goat cheese – 8 oz
• Heavy cream – ½ cup
• Eggs – 2
• Lavender – 1 tbsp, dried
• Sugar – 2 tbsp

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Press the mixture into a tart pan evenly. Chill for 15 minutes.
4. Bake the crust for 10 minutes, then let it cool slightly.
5. In another bowl, beat goat cheese until smooth. Gradually add heavy cream, then eggs, one at a time.
6. Stir in lavender and sugar until well combined.
7. Pour the filling into the crust. Bake for 25 minutes, or until the center is set.
8. Let the tart cool to room temperature before serving.

Kitchen tip: For a smoother filling, make sure your goat cheese is at room temperature before beating. If you’re short on time, you can use a pre-made crust, but the homemade one really makes a difference. And don’t skip the chilling step—it helps prevent the crust from shrinking during baking.

Kick back and enjoy the contrast of the crisp crust against the creamy, floral-infused filling. This tart pairs beautifully with a light, citrusy salad or a glass of sparkling wine for an extra special touch.

Lavender Creme Brulee

Believe it or not, making Lavender Creme Brulee at home is easier than you think. You’ll love the creamy texture and the subtle floral hint that makes this dessert stand out.

Ingredients

• Heavy cream – 2 cups
• Granulated sugar – ½ cup
• Egg yolks – 6
• Dried lavender – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 325°F. This low temperature ensures a smooth, custardy texture.
2. In a saucepan, heat the heavy cream and dried lavender over medium heat until it just begins to simmer. Remove from heat and let steep for 15 minutes to infuse the lavender flavor.
3. Strain the lavender from the cream, pressing to extract all the flavor. Tip: Use a fine mesh strainer to ensure no lavender bits remain.
4. In a bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened. This step is crucial for a silky custard.
5. Slowly pour the warm cream into the egg mixture, whisking constantly to prevent the eggs from scrambling.
6. Stir in the vanilla extract for an extra layer of flavor.
7. Divide the mixture among 4 ramekins. Place them in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. Tip: This water bath method cooks the custard gently.
8. Bake for 40-45 minutes, or until the edges are set but the center still jiggles slightly. Tip: Overbaking can lead to a grainy texture.
9. Remove from the oven and water bath, then cool to room temperature before refrigerating for at least 2 hours.
10. Before serving, sprinkle a thin, even layer of granulated sugar over each custard. Use a kitchen torch to caramelize the sugar until golden and crisp.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Absolutely divine, this Lavender Creme Brulee combines a crisp caramel top with a velvety, floral-infused custard beneath. Serve it with fresh berries for a pop of color and a hint of acidity that cuts through the richness.

Lavender Almond Milk

Kickstart your morning with a soothing cup of lavender almond milk, a creamy, floral twist on your regular almond milk that’s both refreshing and easy to make at home.

Ingredients

• Almonds – 1 cup
• Water – 4 cups
• Dried lavender – 2 tbsp
• Honey – 2 tbsp

Instructions

1. Soak the almonds in water overnight or for at least 8 hours to soften them.
2. Drain and rinse the almonds, then blend them with 4 cups of fresh water until smooth.
3. Strain the mixture through a nut milk bag or fine mesh sieve into a bowl, squeezing out as much liquid as possible.
4. In a small saucepan, heat the almond milk over medium heat until it reaches 180°F, stirring occasionally to prevent burning.
5. Add the dried lavender to the warm almond milk, cover, and let steep for 10 minutes to infuse the flavor.
6. Strain the lavender out of the almond milk, then stir in the honey until fully dissolved.
7. Chill the lavender almond milk in the refrigerator for at least 2 hours before serving to enhance the flavors.

Here’s your lavender almond milk, ready to enjoy! Its silky texture and subtle floral notes make it a perfect base for lattes or a calming drink on its own. Try it over ice with a sprinkle of lavender buds for an extra touch of elegance.

Lavender and Honey Glazed Salmon

Mmm, imagine this: a perfectly cooked salmon fillet, its edges slightly crisp, glazed with a sweet and floral lavender-honey mix. It’s a dish that feels fancy but is surprisingly simple to whip up on a busy weeknight.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Honey – 2 tbsp
• Dried lavender – 1 tsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a nice glaze.
2. In a small bowl, mix honey and dried lavender. Let it sit for 5 minutes to infuse.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Tip: The oil should shimmer but not smoke.
4. Season salmon fillets with salt and black pepper on both sides.
5. Place salmon in the skillet, skin-side down. Cook for 3 minutes until the skin is crispy.
6. Flip the salmon and brush the top with the lavender-honey mixture. Tip: Use a silicone brush for easy application.
7. Transfer the skillet to the oven. Bake for 8-10 minutes, or until the salmon flakes easily with a fork. Tip: Don’t overcook; salmon is best when slightly pink in the center.
8. Remove from oven and let rest for 2 minutes before serving.

Velvety and rich, the salmon melts in your mouth with a hint of floral sweetness. Serve it over a bed of quinoa or with roasted asparagus for a complete meal.

Lavender Earl Grey Latte

After a long day, there’s nothing like a cozy, aromatic drink to unwind. This Lavender Earl Grey Latte combines floral notes with bold tea for a soothing sip.

Ingredients

• Earl Grey tea – 1 tbsp
• Dried lavender – 1 tsp
• Milk – 1 cup
• Honey – 1 tbsp

Instructions

1. Heat 1 cup of water to 200°F in a small saucepan.
2. Add 1 tbsp of Earl Grey tea and 1 tsp of dried lavender to the water. Steep for 5 minutes, then strain into a mug.
3. Tip: For a stronger lavender flavor, lightly crush the buds before adding.
4. In the same saucepan, heat 1 cup of milk until it begins to steam but not boil, about 150°F.
5. Froth the milk using a whisk or frother until it’s creamy and has doubled in volume.
6. Tip: Whole milk froths best, but any milk will work.
7. Pour the frothed milk over the strained tea, holding back the foam with a spoon to add it last.
8. Drizzle 1 tbsp of honey over the foam and gently stir to combine.
9. Tip: Adjust the honey to your sweetness preference, but start with 1 tbsp for balance.

Every sip of this latte offers a creamy texture with the floral hint of lavender and the deep richness of Earl Grey. Try serving it with a sprinkle of lavender buds on top for an extra touch of elegance.

Lavender and Fig Jam

Think you’ve tried every jam out there? Lavender and fig jam is here to surprise your taste buds with its unique blend of sweet and floral notes.

Ingredients

• Figs – 2 cups, chopped
• Granulated sugar – 1 cup
• Lemon juice – 2 tbsp
• Dried lavender – 1 tbsp
• Water – 1/2 cup

Instructions

1. Combine chopped figs, sugar, lemon juice, and water in a medium saucepan over medium heat.
2. Stir the mixture until the sugar dissolves completely, about 5 minutes.
3. Add dried lavender to the saucepan, stirring gently to distribute evenly.
4. Reduce heat to low and simmer the mixture for 45 minutes, stirring occasionally to prevent sticking.
5. Test the jam’s consistency by placing a small amount on a cold plate. If it gels, it’s ready. If not, simmer for an additional 10 minutes and test again.
6. Once the desired consistency is reached, remove the saucepan from heat and let the jam cool for 10 minutes.
7. Transfer the jam to clean jars, leaving a 1/4-inch space at the top for expansion.
8. Seal the jars and let them cool to room temperature before refrigerating.

Now you’ve got a jar of lavender and fig jam that’s as versatile as it is delicious. Spread it on toast, swirl it into yogurt, or even pair it with cheese for a sophisticated snack. The floral aroma and sweet, earthy flavor make it a standout in any dish.

Lavender Panna Cotta

You’ve probably heard of panna cotta, but have you tried the floral twist of lavender in this creamy dessert? It’s surprisingly simple to make and brings a touch of elegance to any table.

Ingredients

• Heavy cream – 2 cups
• Sugar – 1/4 cup
• Dried lavender – 1 tbsp
• Gelatin – 1 packet
• Vanilla extract – 1 tsp

Instructions

1. Pour the heavy cream into a saucepan over medium heat. Heat until it’s just about to simmer, around 180°F, stirring occasionally to prevent a skin from forming.
2. Add the sugar and dried lavender to the cream. Stir until the sugar dissolves completely, then remove from heat and let it steep for 10 minutes to infuse the lavender flavor.
3. Strain the mixture through a fine mesh sieve into a clean bowl to remove the lavender buds.
4. Sprinkle the gelatin over the warm cream mixture and whisk until fully dissolved. Tip: Make sure the mixture isn’t boiling when you add the gelatin to prevent it from clumping.
5. Stir in the vanilla extract for an extra layer of flavor.
6. Divide the mixture evenly among 4 ramekins or glasses. Tip: For a smoother finish, skim off any bubbles from the surface with a spoon.
7. Refrigerate for at least 4 hours, or until set. Tip: Covering them with plastic wrap can prevent other fridge odors from seeping in.

The lavender panna cotta will have a silky texture with a subtle floral aroma. Serve it with a drizzle of honey or fresh berries for a delightful contrast.

Lavender and Citrus Salad Dressing

Feeling like your salads need a little pick-me-up? This lavender and citrus dressing is your ticket to a fresh, flavorful twist on the usual.

Ingredients

• Lavender – 1 tbsp
• Orange juice – ¼ cup
• Lemon juice – 2 tbsp
• Honey – 1 tbsp
• Olive oil – ½ cup
• Salt – ¼ tsp

Instructions

1. In a small bowl, combine the lavender, orange juice, and lemon juice. Let it sit for 5 minutes to infuse the flavors.
2. Add the honey and salt to the bowl. Whisk until the honey is completely dissolved.
3. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
4. Once the dressing is well combined and slightly thickened, taste and adjust the salt if needed.
5. Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Bright and aromatic, this dressing brings a floral note that pairs beautifully with bitter greens or a simple arugula salad. Try drizzling it over grilled peaches for a surprising dessert twist.

Lavender Infused Simple Syrup

Now, imagine adding a floral twist to your drinks and desserts with this lavender-infused simple syrup. It’s surprisingly easy to make and adds a sophisticated touch to anything you drizzle it on.

Ingredients

• Water – 1 cup
• Sugar – 1 cup
• Dried lavender – 2 tbsp

Instructions

1. Combine water and sugar in a small saucepan over medium heat. Stir until the sugar completely dissolves, about 3 minutes.
2. Once the sugar is dissolved, add the dried lavender to the saucepan. Reduce the heat to low and let the mixture simmer for 10 minutes to infuse the lavender flavor. Tip: Don’t let it boil to keep the lavender’s delicate flavor.
3. Remove the saucepan from the heat and let the syrup cool to room temperature, about 30 minutes. This allows the lavender to steep further, enhancing the flavor.
4. Strain the syrup through a fine-mesh sieve into a clean jar or bottle, pressing on the lavender to extract all the flavorful syrup. Tip: Use a spoon to press the lavender against the sieve for maximum extraction.
5. Seal the jar or bottle and store the syrup in the refrigerator for up to 2 weeks. Tip: Label the container with the date to keep track of freshness.

With its smooth texture and sweet, floral aroma, this lavender syrup is perfect for elevating your morning coffee, cocktails, or even drizzling over pancakes. Try mixing it into lemonade for a refreshing summer drink.

Lavender and White Chocolate Macarons

Very few treats strike the perfect balance between elegant and comforting like lavender and white chocolate macarons. You’ll love how their delicate floral notes mingle with creamy sweetness, making them a hit at any gathering.

Ingredients

• Almond flour – 1 cup
• Powdered sugar – 1 ¾ cups
• Egg whites – 3 large
• Granulated sugar – ¼ cup
• Lavender extract – ½ tsp
• White chocolate chips – 1 cup
• Heavy cream – ¼ cup

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. Sift together almond flour and powdered sugar into a large bowl to ensure a smooth macaron shell.
3. In a separate bowl, beat egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
4. Gently fold the dry ingredients into the egg whites along with lavender extract, being careful not to deflate the mixture.
5. Transfer the batter to a piping bag and pipe 1-inch circles onto the prepared baking sheets, spacing them 2 inches apart.
6. Let the macarons sit at room temperature for 30 minutes until a skin forms on the surface.
7. Bake for 15 minutes, then cool completely on the baking sheets.
8. For the filling, heat heavy cream until just simmering, then pour over white chocolate chips, stirring until smooth.
9. Once cooled, pipe the white chocolate ganache onto half the macaron shells and sandwich with the remaining shells.

Absolutely divine, these macarons boast a crisp shell with a chewy interior, enveloping a rich, lavender-infused white chocolate center. Try serving them on a vintage cake stand for an extra touch of charm at your next tea party.

Conclusion

These 25 lavender recipes offer a delightful way to unwind and add a floral twist to your evenings. Whether you’re baking, sipping, or savoring, each recipe promises relaxation and flavor. We’d love to hear which ones become your favorites—leave a comment below! Don’t forget to share this roundup on Pinterest to spread the lavender love. Happy cooking!