18 Delicious Lavash Bread Recipes Easy to Make

Ready to transform your meals with a simple, versatile ingredient? Lavash bread is your secret weapon for creating quick, delicious dishes that everyone will love. From crispy wraps to savory pizzas, our roundup of 18 Delicious Lavash Bread Recipes is packed with easy-to-make ideas that promise to spice up your cooking routine. Dive in and discover how this flatbread can turn any meal into a feast!

Garlic Butter Lavash Bread

Transform your snack time with this irresistibly crispy Garlic Butter Lavash Bread, a perfect blend of buttery richness and aromatic garlic.

Ingredients

• 1 large lavash bread
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
3. Lay the lavash bread flat on the prepared baking sheet. Evenly brush the garlic butter mixture over the entire surface of the bread.
4. Sprinkle the chopped parsley over the top for a fresh, herby touch.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
6. Remove from the oven and let cool for a minute before breaking into pieces or cutting into strips.

The magic of this recipe lies in the lavash bread’s ability to crisp up beautifully, creating a light yet satisfying crunch with every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before baking.

Cheesy Spinach Lavash Bread Rolls

These Cheesy Spinach Lavash Bread Rolls are the perfect blend of crispy, cheesy, and savory, making them an irresistible appetizer or snack.

Ingredients

• 2 lavash bread sheets
• 1 cup fresh spinach, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the spinach, mozzarella, ricotta, Parmesan, garlic powder, salt, and black pepper until well combined.
3. Lay out the lavash bread sheets and evenly spread the cheese and spinach mixture over each.
4. Roll up the lavash bread tightly, then brush the outside with olive oil.
5. Cut each roll into 1-inch pieces and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the rolls are golden and crispy.

The contrast between the crispy lavash exterior and the gooey, cheesy interior makes these rolls a standout dish that’s sure to impress.

Tip: For an extra crunch, sprinkle the rolls with sesame seeds before baking.

Lavash Bread Pizza with Fresh Veggies

Transform your lavash bread into a crispy, veggie-loaded pizza that’s perfect for a quick lunch or a fun dinner project.

Ingredients

• 1 large piece of lavash bread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced red onions
• 1/4 cup sliced black olives
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the lavash bread on the prepared baking sheet and lightly brush with 1 tbsp olive oil.
3. Spread 1/2 cup marinara sauce evenly over the lavash, leaving a small border around the edges.
4. Sprinkle 1 cup shredded mozzarella cheese over the sauce, then top with sliced bell peppers, red onions, and black olives.
5. Season with 1/2 tsp dried oregano, 1/2 tsp garlic powder, and salt and pepper to taste.
6. Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the lavash are golden and crisp.

The magic of this pizza lies in the lavash’s ability to crisp up like a thin crust, offering a delightful contrast to the melty cheese and fresh veggies.

Tip: For an extra crunch, broil the pizza for the last 1-2 minutes of baking, but keep a close eye to prevent burning.

Spicy Chicken Lavash Bread Wrap

Spice up your lunch routine with this Spicy Chicken Lavash Bread Wrap, a perfect blend of heat and crunch that’s ready in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 4 lavash bread sheets
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions

Instructions

1. In a bowl, mix chicken with olive oil, salt, black pepper, paprika, and cayenne pepper until evenly coated.
2. Heat a skillet over medium-high heat and cook chicken for 5-7 minutes until no longer pink, stirring occasionally.
3. In a small bowl, combine Greek yogurt, lemon juice, and minced garlic to make the sauce.
4. Spread the yogurt sauce evenly over each lavash bread sheet.
5. Divide the cooked chicken, shredded lettuce, diced tomatoes, and sliced red onions among the lavash sheets.
6. Roll up the lavash tightly around the filling, then slice in half diagonally.

The crunch of fresh veggies against the spicy, tender chicken makes every bite of this wrap a delight. It’s a lunchbox hero that packs a punch.

Tip: For an extra kick, add a dash of hot sauce to the yogurt mixture before spreading.

Avocado and Egg Lavash Bread Sandwich

Start your morning with a twist by turning your usual avocado toast into a hearty Avocado and Egg Lavash Bread Sandwich, perfect for those on-the-go days.

Ingredients

• 1 large lavash bread
• 1 ripe avocado, sliced
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh cilantro, chopped

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, sprinkle with salt, black pepper, and red pepper flakes, and cook for 3-4 minutes until the whites are set but the yolks are still runny.
2. While the eggs are cooking, lay the lavash bread flat on a clean surface. Arrange the avocado slices evenly over one half of the bread, then sprinkle with chopped cilantro.
3. Once the eggs are done, place them on top of the avocado. Fold the other half of the lavash bread over the filling to create a sandwich.
4. Cut the sandwich in half and serve immediately for a warm, satisfying meal that combines creamy avocado with the rich, runny yolk of perfectly cooked eggs.

The contrast between the crispy lavash and the creamy avocado and egg makes every bite a delightful experience.

Tip: For an extra kick, add a drizzle of hot sauce or a sprinkle of feta cheese before folding the sandwich.

Lavash Bread Chips with Homemade Salsa

Transform your snack time with these crispy Lavash Bread Chips paired with a vibrant homemade salsa that’s bursting with freshness.

Ingredients

• 2 large pieces of lavash bread
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 medium tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F. Brush both sides of the lavash bread with olive oil and sprinkle with 1/2 tsp salt and garlic powder. Cut into triangles and arrange on a baking sheet in a single layer.
2. Bake for 10-12 minutes, flipping halfway through, until the chips are golden and crispy. Let them cool on the baking sheet.
3. While the chips bake, make the salsa by combining the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and 1/2 tsp salt in a bowl. Stir well and let it sit for 10 minutes to meld the flavors.
4. Serve the crispy lavash chips with the homemade salsa on the side for dipping.

The contrast between the smoky, crispy lavash chips and the fresh, tangy salsa creates a snack that’s irresistibly moreish.

Tip: For an extra kick, leave the seeds in the jalapeño or add a pinch of cumin to the salsa.

Sweet Cinnamon Lavash Bread Sticks

These Sweet Cinnamon Lavash Bread Sticks are the perfect blend of crispy and sweet, making them an irresistible snack or dessert.

Ingredients

• 1 lavash bread sheet
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Lay the lavash bread flat on the prepared baking sheet and brush evenly with 2 tablespoons of melted butter.
3. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the buttered lavash bread.
4. Using a sharp knife or pizza cutter, cut the lavash bread into 1-inch wide strips. You can then cut these strips in half for shorter bread sticks, if desired.
5. Bake in the preheated oven for 10-12 minutes, or until the bread sticks are golden and crispy.
6. Allow to cool slightly before serving. The combination of crispy lavash and sweet cinnamon sugar creates a delightful texture contrast that’s hard to resist.

Tip: For an extra touch of sweetness, drizzle the cooled bread sticks with a little honey or serve with a side of vanilla yogurt for dipping.

Lavash Bread and Hummus Platter

Bring a taste of the Middle East to your table with this simple yet elegant Lavash Bread and Hummus Platter, perfect for sharing at your next gathering.

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1/2 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 package lavash bread
• 1 tbsp za’atar seasoning
• 1/4 cup pitted kalamata olives
• 1/4 cup chopped fresh parsley

Instructions

1. Drain the soaked chickpeas and boil in fresh water for 1 hour, or until tender. Drain and let cool slightly.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. Process until smooth, adding 2-3 tbsp of water if needed to reach desired consistency.
3. Transfer the hummus to a serving bowl and drizzle with olive oil.
4. Warm the lavash bread according to package instructions, then cut into triangles.
5. Arrange the lavash triangles around the hummus bowl, sprinkle the hummus with za’atar, and garnish with olives and parsley.

The creamy hummus paired with the crisp lavash and the tangy olives creates a delightful contrast of textures and flavors that’s sure to impress.

Tip: For an extra touch, lightly toast the lavash bread for added crunch.

Grilled Vegetable Lavash Bread Sandwich

Transform your lunch routine with this Grilled Vegetable Lavash Bread Sandwich, a vibrant and crunchy delight that’s as fun to make as it is to eat.

Ingredients

• 1 large lavash bread
• 1 medium zucchini, sliced lengthwise into 1/4-inch strips
• 1 red bell pepper, seeded and quartered
• 1 small eggplant, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup hummus
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss zucchini, red bell pepper, and eggplant with olive oil, salt, and black pepper until evenly coated.
3. Grill the vegetables for 3-4 minutes per side, or until tender and lightly charred. Remove from grill and let cool slightly.
4. Lay the lavash bread flat on a clean surface. Spread hummus evenly over the bread, leaving a 1-inch border around the edges.
5. Arrange the grilled vegetables over the hummus, then sprinkle with feta cheese and top with fresh basil leaves.
6. Roll the lavash bread tightly around the filling, then slice into 2-inch pieces. Serve immediately.

The combination of smoky grilled veggies with creamy hummus and tangy feta makes this sandwich a standout, perfect for picnics or a quick weekday lunch.

Tip: For an extra crunch, lightly toast the lavash bread on the grill for 30 seconds before adding the fillings.

Lavash Bread with Smoked Salmon and Cream Cheese

Imagine biting into a crispy lavash bread topped with creamy cheese and smoky salmon—it’s a flavor combo that’s hard to resist. This recipe is your ticket to a quick, elegant snack or appetizer that feels gourmet but is surprisingly simple to make.

Ingredients

• 1 large piece of lavash bread (about 12×8 inches)
• 4 oz smoked salmon, thinly sliced
• 1/2 cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, drained
• 1/2 tsp lemon zest
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. Brush the lavash bread lightly with 1 tbsp olive oil and bake for 5-7 minutes until just crisp. Let it cool slightly.
2. Spread the 1/2 cup cream cheese evenly over the lavash. Layer the 4 oz smoked salmon on top.
3. Sprinkle with 1 tbsp fresh dill, 1 tbsp capers, and 1/2 tsp lemon zest. Season with salt and pepper to taste.
4. Cut into squares or strips and serve immediately.

The contrast between the crisp lavash and the silky salmon makes every bite a delightful experience, perfect for when you want something light yet satisfying.

Tip: For an extra touch of elegance, add a few thin slices of cucumber or a sprinkle of everything bagel seasoning before serving.

BBQ Chicken Lavash Bread Roll-Ups

These BBQ Chicken Lavash Bread Roll-Ups are the perfect blend of smoky, sweet, and savory, wrapped in a soft lavash bread for a quick and satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 cup coleslaw mix
• 2 lavash bread sheets
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with 1/2 cup BBQ sauce until evenly coated.
3. Lay out the lavash bread sheets and divide the BBQ chicken mixture between them, spreading it evenly over each sheet.
4. Sprinkle the diced red onion, chopped cilantro, coleslaw mix, and shredded cheddar cheese over the chicken.
5. Roll up the lavash bread tightly around the filling and place seam-side down on the prepared baking sheet.
6. Brush the tops of the roll-ups with 1 tbsp olive oil for a golden finish.
7. Bake for 15-20 minutes, or until the lavash bread is crispy and the cheese is melted.

The crunch of the lavash bread paired with the tender BBQ chicken and fresh coleslaw creates a texture and flavor contrast that’s irresistibly good.

Tip: For an extra kick, drizzle some additional BBQ sauce over the roll-ups before serving.

Lavash Bread Tacos with Ground Beef

Transform your taco night with these Lavash Bread Tacos, offering a delightful crunch and a twist on the traditional taco with its soft, chewy lavash base.

Ingredients

• 1 lb ground beef
• 4 pieces lavash bread
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to blend the flavors.
4. Warm lavash bread in a dry skillet over medium heat for about 30 seconds on each side until pliable.
5. Divide the ground beef mixture evenly among the lavash pieces. Top with shredded lettuce, diced tomatoes, sour cream, and cheddar cheese.
6. Fold the lavash bread over the filling, pressing gently to hold the shape. Serve immediately.

The lavash bread’s unique texture makes these tacos a standout, offering a perfect balance between crispy and chewy with every bite.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of jalapeños to the filling before serving.

Mediterranean Lavash Bread Salad

This Mediterranean Lavash Bread Salad is a vibrant, crunchy, and refreshing dish that brings the flavors of the Mediterranean right to your table. Perfect for a light lunch or as a side to grilled meats, it’s a delightful way to enjoy lavash bread beyond the usual wraps.

Ingredients

• 2 cups torn lavash bread (about 2 large sheets)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Spread the torn lavash bread on a baking sheet and bake for 10 minutes, or until crisp and golden. Let cool.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
4. Add the cooled lavash bread to the large bowl with the vegetables. Drizzle the dressing over the top and toss gently to combine.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

The crisp lavash bread adds a wonderful texture contrast to the juicy vegetables and tangy feta, making every bite a delightful mix of flavors and textures.

Tip: For an extra burst of freshness, add a handful of chopped parsley or mint before serving.

Lavash Bread with Roasted Red Pepper Spread

There’s something irresistibly comforting about the combination of soft lavash bread and a smoky roasted red pepper spread. Perfect for your next gathering or a cozy night in, this recipe is as easy as it is delicious.

Ingredients

• 2 large red bell peppers
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 4 pieces lavash bread

Instructions

1. Preheat your oven to 450°F. Place the red bell peppers on a baking sheet and roast for 25 minutes, turning once, until the skins are charred and blistered.
2. Remove the peppers from the oven and let them cool in a covered bowl for 10 minutes. Peel off the skins, remove the seeds, and chop the peppers.
3. In a food processor, combine the chopped peppers, 1/4 cup olive oil, minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon juice. Pulse until the mixture is smooth but still slightly chunky.
4. Transfer the spread to a bowl and stir in the chopped parsley.
5. Warm the lavash bread in the oven for 2 minutes, then spread the roasted red pepper mixture evenly over each piece. Roll up the lavash or serve it flat with extra spread on the side.

The smoky sweetness of the roasted peppers paired with the fresh parsley and tangy lemon juice creates a spread that’s vibrant in both color and flavor. It’s a surefire way to elevate your appetizer game.

Tip: For an extra layer of flavor, try adding a pinch of smoked paprika to the spread before blending.

Chocolate Hazelnut Lavash Bread Dessert

Transform your lavash bread into a decadent dessert with this Chocolate Hazelnut Lavash Bread recipe, perfect for those who love a sweet crunch with their coffee.

Ingredients

• 1 large sheet lavash bread
• 1/2 cup chocolate hazelnut spread
• 1 tbsp unsalted butter, melted
• 1/4 cup chopped hazelnuts
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Lay the lavash bread flat on the prepared baking sheet. Spread the chocolate hazelnut spread evenly over the entire surface.
3. Sprinkle the chopped hazelnuts over the spread, then drizzle with melted butter.
4. In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture over the lavash.
5. Bake for 10-12 minutes, or until the edges are golden and crispy. Let cool for 5 minutes before breaking into pieces.

The magic of this dessert lies in the contrast between the crispy lavash and the creamy, nutty filling, making it an irresistible treat any time of day.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream on the side.

Lavash Bread with Turkey and Cranberry Sauce

Transform your leftover turkey into a delightful meal with this Lavash Bread with Turkey and Cranberry Sauce recipe, perfect for a quick lunch or a light dinner.

Ingredients

• 2 large lavash breads
• 1 cup shredded cooked turkey
• 1/2 cup cranberry sauce
• 1/4 cup cream cheese, softened
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup arugula

Instructions

1. Preheat your oven to 350°F and lightly brush each lavash bread with 1/2 tbsp olive oil.
2. Spread 1/4 cup cream cheese evenly over each lavash, then sprinkle with 1/4 tsp salt and 1/8 tsp black pepper.
3. Divide the shredded turkey between the lavash breads, spreading it out over the cream cheese.
4. Dollop 1/4 cup cranberry sauce over the turkey on each lavash, then top with 1/2 cup arugula.
5. Roll up the lavash tightly, place seam side down on a baking sheet, and bake for 10 minutes until the bread is crisp.
6. Let cool for 2 minutes, then slice each roll into 4 pieces before serving.

The combination of creamy, tangy, and savory flavors wrapped in a crispy lavash makes this dish a standout. It’s a clever way to enjoy holiday leftovers any day of the week.

Tip: For an extra crunch, toast the lavash bread for 2 minutes before adding the toppings.

Lavash Bread and Feta Cheese Appetizer

This Lavash Bread and Feta Cheese Appetizer is a breeze to whip up, offering a delightful crunch and creamy tang in every bite—perfect for impromptu gatherings or a cozy night in.

Ingredients

• 1 large sheet of lavash bread
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay the lavash bread flat on the prepared baking sheet and lightly brush with 2 tbsp olive oil.
3. Sprinkle evenly with 1/2 cup crumbled feta cheese, 1 tsp dried oregano, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
4. Bake for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
5. Remove from the oven and immediately sprinkle with 1/4 cup chopped fresh parsley. Cut into squares or strips while still warm.

The magic of this appetizer lies in the contrast between the crispy lavash and the soft, salty feta, with herbs adding a fresh finish. It’s a simple dish that feels gourmet with minimal effort.

Tip: For an extra flavor boost, drizzle with a little honey before serving—it complements the feta beautifully.

Lavash Bread with Cucumber and Dill Yogurt Spread

Looking for a light, refreshing snack that’s as easy to make as it is delicious? This Lavash Bread with Cucumber and Dill Yogurt Spread is your answer, combining crisp textures with herby freshness in every bite.

Ingredients

• 1 large lavash bread
• 1 cup plain Greek yogurt
• 1 medium cucumber, finely diced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a medium bowl, combine the Greek yogurt, finely diced cucumber, chopped dill, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Lay the lavash bread flat on a clean surface. Lightly brush one side with olive oil.
3. Spread the yogurt mixture evenly over the oiled side of the lavash bread, leaving a small border around the edges.
4. Carefully roll the lavash bread into a tight log, then slice into 1-inch pieces for serving.

The magic of this recipe lies in the contrast between the creamy, herby spread and the crisp lavash, making it a perfect pick-me-up for any time of day.

Tip: For an extra crunch, toast the lavash bread lightly before adding the spread.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious lavash bread recipes, each offering a unique twist to spice up your meals. Perfect for home cooks looking for easy yet impressive dishes, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of cooking with lavash. Happy cooking!