18 Creamy Laughing Cow Cheese Delicious Recipes

Dive into a world of creamy, dreamy delights with our roundup of 18 Laughing Cow Cheese recipes that promise to turn your everyday meals into something extraordinary! Whether you’re whipping up a quick weeknight dinner, craving some comfort food, or looking for that perfect seasonal dish, these recipes are your ticket to deliciousness. Ready to make your taste buds dance? Let’s get cooking!

Laughing Cow Cheese Stuffed Mushrooms

These Laughing Cow Cheese Stuffed Mushrooms are the perfect bite-sized appetizer that’s creamy, savory, and utterly irresistible. They’re a hit at parties or as a cozy night in treat!

Ingredients

• 24 white button mushrooms, stems removed
• 4 wedges Laughing Cow Original Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together the Laughing Cow cheese wedges, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper until well combined.
3. Carefully spoon the cheese mixture into each mushroom cap, filling them generously.
4. Place the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining olive oil.
5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Sprinkle with fresh parsley before serving.

The creamy Laughing Cow cheese melts into a luscious filling, perfectly contrasting the earthy mushrooms for a bite that’s both rich and refreshing.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before adding them to the cheese mixture.

Creamy Laughing Cow Cheese Pasta

Dive into the creamy, dreamy world of this Laughing Cow Cheese Pasta, where every forkful is a perfect blend of smooth cheese and al dente pasta.

Ingredients

• 8 oz pasta of your choice
• 4 wedges Laughing Cow Cheese (original flavor)
• 1/2 cup milk
• 2 tbsp unsalted butter
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. In the same pot, melt the butter over medium heat. Add the Laughing Cow Cheese wedges, milk, garlic powder, salt, and black pepper. Stir continuously until the cheese is fully melted and the sauce is smooth.
3. Return the cooked pasta to the pot with the cheese sauce. Add the reserved pasta water a little at a time, stirring until the pasta is evenly coated and the sauce reaches your desired consistency.
4. Remove from heat and stir in the grated Parmesan cheese.
5. Garnish with fresh parsley before serving.

This pasta shines with its velvety sauce that clings to every noodle, thanks to the melt-in-your-mouth Laughing Cow Cheese. It’s a weeknight hero that feels indulgent without any fuss.

Tip: For an extra flavor boost, try stirring in a handful of spinach or cherry tomatoes during the last minute of cooking.

Laughing Cow Cheese and Spinach Stuffed Chicken

Transform your weeknight dinner with this Laughing Cow Cheese and Spinach Stuffed Chicken, a dish that’s as fun to make as it is to eat, blending creamy cheese with fresh greens in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, finely chopped
• 4 wedges Laughing Cow Garlic & Herb cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the chopped spinach, Laughing Cow cheese, salt, pepper, garlic powder, and onion powder until well combined.
4. Stuff each chicken breast with the spinach and cheese mixture, then secure the opening with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish, drizzle with olive oil, and season the outside with a pinch of salt and pepper.
6. Bake for 25 minutes, or until the chicken is cooked through and no longer pink in the center.

The magic of this recipe lies in the melty, herby cheese center that pairs perfectly with the tender chicken and vibrant spinach, making it a standout dish that’s sure to impress.

Tip: For an extra golden finish, broil the chicken for the last 2-3 minutes of cooking.

Laughing Cow Cheese Garlic Bread

Transform your ordinary garlic bread into a creamy, dreamy delight with this Laughing Cow Cheese Garlic Bread recipe. It’s the perfect twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 1 loaf French bread, sliced in half lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 wedges Laughing Cow Original Swiss cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, salt, and black pepper until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the French bread.
4. Place the bread on the prepared baking sheet and bake for 10 minutes, or until the edges start to turn golden.
5. Remove the bread from the oven and evenly spread the Laughing Cow cheese wedges over the top. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with fresh parsley before serving.

The magic of this recipe lies in the Laughing Cow cheese, which melts into a velvety layer that perfectly complements the crispy, garlicky bread. It’s a game-changer for your next dinner party or cozy night in.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before spreading it on the bread.

Laughing Cow Cheese and Tomato Bruschetta

Transform your appetizer game with this creamy Laughing Cow Cheese and Tomato Bruschetta, a twist on the classic that’s sure to delight.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 8 wedges Laughing Cow Original Swiss Cheese
• 2 cups cherry tomatoes, diced
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, thinly sliced

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes until lightly golden.
2. While the bread is toasting, in a medium bowl, combine the cherry tomatoes, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, 1/4 tsp salt, and 1/4 tsp black pepper. Toss gently to coat.
3. Spread each toasted baguette slice with a wedge of Laughing Cow Original Swiss Cheese.
4. Top each slice with the tomato mixture and sprinkle with fresh basil.
5. Serve immediately and enjoy the creamy, tangy, and fresh flavors in every bite.

The smoothness of the Laughing Cow cheese perfectly balances the acidity of the tomatoes, creating a bruschetta that’s irresistibly creamy and fresh.

Tip: For an extra crunch, you can lightly grill the baguette slices instead of toasting them.

Laughing Cow Cheese Mashed Potatoes

Transform your classic mashed potatoes into a creamy, dreamy side with the addition of Laughing Cow cheese—a simple twist that’ll have everyone asking for seconds.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 wedges Laughing Cow Original Swiss cheese
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the Laughing Cow cheese wedges, milk, butter, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash everything together until smooth and creamy. For extra creaminess, use a hand mixer on low speed for about 30 seconds.
4. Taste and adjust seasoning if necessary, then serve warm.

The Laughing Cow cheese melts seamlessly into the potatoes, creating a velvety texture and a subtly tangy flavor that’s irresistibly good.

Tip: For a lighter version, substitute the whole milk with skim milk and reduce the butter to 2 tbsp—the Laughing Cow cheese will still keep them creamy!

Laughing Cow Cheese and Avocado Toast

Start your morning with a creamy, dreamy twist on the classic avocado toast, featuring the smooth richness of Laughing Cow cheese.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 wedges of Laughing Cow Original Swiss cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh cilantro, chopped (optional)

Instructions

1. Toast the whole grain bread until golden and crisp.
2. While the bread is toasting, mash the ripe avocado in a bowl with the olive oil, salt, black pepper, and red pepper flakes until smooth but slightly chunky.
3. Spread one wedge of Laughing Cow cheese on each slice of toasted bread.
4. Top the cheese with the mashed avocado mixture, spreading it evenly.
5. Garnish with fresh cilantro if desired.

The combination of creamy Laughing Cow cheese and rich avocado creates a luxuriously smooth texture that elevates your everyday toast to something special.

Tip: For an extra crunch, sprinkle some toasted sesame seeds or crushed walnuts on top before serving.

Laughing Cow Cheese Quesadillas

These Laughing Cow Cheese Quesadillas are the perfect blend of creamy and crispy, making them an irresistible snack or light meal that comes together in minutes.

Ingredients

• 4 large flour tortillas
• 8 wedges Laughing Cow Cheese (any flavor)
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Spread 2 wedges of Laughing Cow Cheese evenly over one half of each tortilla.
2. Sprinkle 1/4 cup of shredded cheddar cheese over the Laughing Cow Cheese on each tortilla.
3. Season each with 1/8 tsp garlic powder and 1/8 tsp paprika.
4. Fold the tortillas in half over the filling, pressing gently to seal.
5. Heat 1 tbsp olive oil in a large skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and the cheese is melted.

The magic of these quesadillas lies in the creamy melt of Laughing Cow Cheese paired with the sharpness of cheddar, creating a texture and flavor combo that’s hard to beat.

Tip: For an extra crunch, try using a panini press instead of a skillet to get those perfect grill marks.

Laughing Cow Cheese and Herb Dip

Whip up this creamy Laughing Cow Cheese and Herb Dip in minutes for a crowd-pleasing appetizer that’s as easy to make as it is delicious.

Ingredients

• 8 wedges Laughing Cow Cheese (any flavor)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine the Laughing Cow Cheese wedges, sour cream, and mayonnaise. Use a hand mixer or whisk until smooth and well blended.
2. Add the fresh chives, fresh dill, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust seasoning if necessary. Serve with your favorite crackers, veggies, or bread.

The magic of this dip lies in the smooth texture of Laughing Cow Cheese paired with the freshness of herbs, creating a light yet indulgent flavor profile that’s hard to resist.

Tip: For an extra zing, try using the Garlic & Herb flavor of Laughing Cow Cheese and a squeeze of lemon juice to brighten up the dip.

Laughing Cow Cheese Stuffed Peppers

These Laughing Cow Cheese Stuffed Peppers are a creamy, dreamy twist on the classic stuffed pepper, perfect for a quick appetizer or a light lunch that’s sure to impress.

Ingredients

• 4 medium bell peppers, any color
• 8 wedges Laughing Cow Cheese, any flavor
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. Cut the bell peppers in half lengthwise, remove the seeds and membranes, and place them on a baking sheet.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and a pinch of salt and pepper.
3. Spread one wedge of Laughing Cow Cheese inside each pepper half. Sprinkle the breadcrumb mixture evenly over the cheese.
4. Drizzle the olive oil over the stuffed peppers. Bake for 20 minutes, or until the peppers are tender and the topping is golden and crispy.

The magic of this recipe lies in the melty Laughing Cow Cheese center, which pairs beautifully with the crunchy, herbed topping for a delightful contrast in every bite.

Tip: For an extra kick, try using the Spicy Pepper Jack flavor of Laughing Cow Cheese.

Laughing Cow Cheese and Bacon Wrapped Dates

These Laughing Cow Cheese and Bacon Wrapped Dates are the perfect blend of sweet, savory, and creamy, making them an irresistible appetizer for any gathering.

Ingredients

• 24 Medjool dates, pitted
• 8 slices of bacon, cut into thirds
• 4 wedges of Laughing Cow Original Swiss Cheese
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Carefully open each date and stuff with a small piece of Laughing Cow cheese.
3. Wrap each stuffed date with a piece of bacon and secure with a toothpick.
4. Arrange the wrapped dates on the prepared baking sheet and sprinkle evenly with smoked paprika, garlic powder, and black pepper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

The magic of this recipe lies in the contrast between the crispy bacon, creamy cheese, and the natural sweetness of the dates—a trio that’s sure to impress.

Tip: For an extra layer of flavor, drizzle the baked dates with a little honey before serving.

Laughing Cow Cheese Mac and Cheese

Who says mac and cheese can’t get any creamier? This Laughing Cow Cheese Mac and Cheese is a game-changer, blending the smoothness of Laughing Cow cheese with classic comfort food.

Ingredients

• 8 oz elbow macaroni
• 4 wedges Laughing Cow Original Swiss cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat. Stir in milk, Laughing Cow cheese wedges, salt, pepper, and garlic powder until the cheese is fully melted and the mixture is smooth.
3. Add the cooked macaroni back to the pot, stirring to coat evenly. Sprinkle in the shredded cheddar cheese, stirring until melted and the macaroni is creamy.
4. Serve immediately, garnished with extra black pepper if desired.

The magic of this recipe lies in the Laughing Cow cheese, which melts into an impossibly smooth sauce that clings to every noodle. It’s a twist on the classic that’ll have everyone asking for seconds.

Tip: For an extra crispy top, transfer the mac and cheese to a baking dish, sprinkle with additional cheddar, and broil for 2-3 minutes until bubbly and golden.

Laughing Cow Cheese and Cucumber Sandwiches

These Laughing Cow Cheese and Cucumber Sandwiches are the perfect blend of creamy and crisp, making them an irresistible light lunch or snack.

Ingredients

• 8 slices of whole wheat bread
• 4 wedges of Laughing Cow Original Swiss cheese
• 1 medium cucumber, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay out the 8 slices of whole wheat bread on a clean surface.
2. Spread 1/2 wedge of Laughing Cow Original Swiss cheese evenly on each slice of bread.
3. Arrange the thinly sliced cucumber on 4 of the bread slices, covering the cheese layer.
4. Drizzle 1/4 tbsp of olive oil over the cucumbers on each sandwich, then sprinkle with 1/8 tsp of salt and a pinch of black pepper.
5. Top each with the remaining bread slices, cheese side down, to form sandwiches.
6. Cut each sandwich diagonally into halves and serve immediately.

The magic of these sandwiches lies in the contrast between the creamy Laughing Cow cheese and the refreshing crunch of cucumber, creating a simple yet sophisticated flavor profile.

Tip: For an extra touch of freshness, add a few sprigs of dill or a squeeze of lemon juice to the cucumbers before assembling.

Laughing Cow Cheese and Smoked Salmon Bagel

Start your morning with a creamy, smoky twist on the classic bagel that’s as easy to make as it is delicious.

Ingredients

• 1 everything bagel, sliced in half
• 2 tbsp The Laughing Cow Original Creamy Swiss Cheese
• 2 oz smoked salmon, thinly sliced
• 1 tbsp capers, drained
• 1 tsp fresh dill, chopped
• 1/4 tsp black pepper
• 1/2 tsp lemon juice

Instructions

1. Toast the everything bagel halves until golden and crisp, about 3 minutes in a toaster or under a broiler set to high.
2. Spread 1 tbsp of The Laughing Cow Original Creamy Swiss Cheese on each bagel half.
3. Layer 1 oz of smoked salmon on top of the cheese on each half.
4. Sprinkle 1/2 tbsp of capers, 1/2 tsp of fresh dill, 1/8 tsp of black pepper, and 1/4 tsp of lemon juice over each half.
5. Serve immediately for the best texture and flavor combination.

The creamy cheese and smoky salmon create a perfect balance, while the capers and dill add a bright, herby punch that wakes up your taste buds.

Tip: For an extra crunch, add a few thinly sliced red onions or cucumber slices on top.

Laughing Cow Cheese and Roasted Red Pepper Soup

Warm up with this creamy Laughing Cow Cheese and Roasted Red Pepper Soup, a velvety blend that’s as easy to make as it is comforting.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 4 cups chicken broth
• 8 wedges Laughing Cow Original Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in roasted red peppers and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat. Use an immersion blender to puree the soup until smooth.
4. Return the pot to low heat. Add Laughing Cow cheese wedges, salt, black pepper, and smoked paprika, stirring until the cheese is fully melted.
5. Stir in heavy cream and heat through for about 2 minutes, without boiling.

The magic of this soup lies in the Laughing Cow cheese, which melts into a silky texture without separating, giving the soup its signature creaminess.

Tip: For an extra smoky flavor, try using fire-roasted red peppers.

Laughing Cow Cheese and Zucchini Fritters

These Laughing Cow Cheese and Zucchini Fritters are the perfect blend of creamy and crispy, making them an irresistible snack or side dish that’s sure to please.

Ingredients

• 2 medium zucchinis, grated
• 1/2 teaspoon salt
• 4 wedges Laughing Cow Cheese (any flavor), softened
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Instructions

1. Place the grated zucchini in a colander, sprinkle with 1/2 teaspoon salt, and let sit for 10 minutes. Squeeze out excess moisture.
2. In a large bowl, mix the zucchini, softened Laughing Cow Cheese, 1/4 cup all-purpose flour, beaten egg, and 1/4 teaspoon black pepper until well combined.
3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Drop tablespoonfuls of the mixture into the skillet, flattening slightly. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain any excess oil.

The magic of these fritters lies in the melty Laughing Cow Cheese center, creating a delightful surprise with every bite.

Tip: For an extra crispy exterior, let the fritters sit for a minute after shaping before frying.

Laughing Cow Cheese and Egg Breakfast Muffins

Start your morning with these fluffy and flavorful Laughing Cow Cheese and Egg Breakfast Muffins, perfect for a quick grab-and-go breakfast.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped spinach
• 1/4 cup diced red bell pepper
• 4 wedges Laughing Cow Cheese (any flavor), softened
• Cooking spray

Instructions

1. Preheat your oven to 350°F and generously spray a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the chopped spinach and diced red bell pepper into the egg mixture.
4. Evenly distribute the egg mixture among the muffin cups, filling each about 3/4 full.
5. Place a small dollop of softened Laughing Cow Cheese on top of each muffin.
6. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
7. Let cool for a few minutes before removing from the tin. Serve warm.

These muffins are a game-changer for busy mornings, with the creamy Laughing Cow Cheese melting perfectly into the fluffy eggs for a rich, savory bite.

Tip: Customize your muffins by swapping in your favorite veggies or adding cooked bacon for extra flavor.

Laughing Cow Cheese and Caramelized Onion Tart

This Laughing Cow Cheese and Caramelized Onion Tart is a creamy, savory delight that’s surprisingly simple to whip up for any occasion.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 wedges Laughing Cow Original Swiss cheese
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F. Roll out the puff pastry on a lightly floured surface to fit a 9-inch tart pan, then trim the edges. Prick the bottom with a fork and refrigerate for 10 minutes.
2. In a large skillet over medium heat, melt the butter with the olive oil. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for about 20 minutes until the onions are deeply caramelized.
3. Spread the Laughing Cow cheese wedges evenly over the chilled pastry base. Top with the caramelized onions, spreading them out in an even layer.
4. Brush the edges of the pastry with the beaten egg for a golden finish. Bake for 25 minutes, or until the pastry is puffed and golden.

The magic of this tart lies in the melty, creamy cheese paired with the sweet depth of caramelized onions, all nestled in a flaky, buttery crust.

Tip: For an extra flavor boost, sprinkle a little thyme over the onions as they caramelize.

Conclusion

We hope you’ve enjoyed exploring these 18 creamy Laughing Cow cheese recipes as much as we loved rounding them up for you! Whether you’re in the mood for something quick, comforting, or a bit gourmet, there’s a dish here to satisfy your cravings. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access to cheesy goodness anytime. Happy cooking!