20 Refreshing Lassi Recipes Delightful

Beat the heat with a splash of creamy, dreamy lassi! Whether you’re craving something sweet, tangy, or packed with fruity goodness, our roundup of 20 Refreshing Lassi Recipes is your ticket to cool, delicious bliss. Perfect for lazy afternoons or as a vibrant start to your day, these easy-to-make blends will transport your taste buds straight to flavor town. Ready to shake up your routine? Let’s dive in!

Sweet Mango Lassi

Sweet Mango Lassi is a refreshing, creamy drink that combines the tropical sweetness of mangoes with the tangy kick of yogurt, perfect for cooling down on a hot day or as a delightful dessert.

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey or sugar
• 1/4 teaspoon cardamom powder
• Ice cubes (optional)

Instructions

1. In a blender, combine the diced mango, plain yogurt, milk, honey (or sugar), and cardamom powder.
2. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
3. If desired, add a handful of ice cubes and blend again for a colder, frothier texture.
4. Pour the lassi into glasses and serve immediately for the best flavor and texture.

The cardamom adds a subtle spice that beautifully complements the mango’s sweetness, making this lassi a standout drink that’s both exotic and comforting.

Tip: For an extra luxurious texture, use Greek yogurt instead of plain yogurt.

Classic Sweet Lassi

Nothing beats the refreshing taste of Classic Sweet Lassi on a warm day. This creamy, yogurt-based drink is a breeze to make and instantly transports you to a sunny terrace in Punjab.

Ingredients

• 2 cups plain whole milk yogurt
• 1/2 cup cold water
• 4 tbsp sugar
• 1/2 tsp cardamom powder
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the plain whole milk yogurt, cold water, sugar, and cardamom powder.
2. Blend on high speed for about 2 minutes until the mixture is smooth and frothy.
3. Taste and adjust the sweetness by adding more sugar if needed, blending for another 30 seconds.
4. Fill two glasses with ice cubes and pour the lassi over the ice.
5. Garnish each glass with fresh mint leaves and serve immediately.

The magic of this lassi lies in the balance of sweetness and the aromatic hint of cardamom, making it a perfect midday pick-me-up.

Tip: For an extra creamy texture, use Greek yogurt instead of regular yogurt.

Savory Salted Lassi

Cool off with this refreshing Savory Salted Lassi, a creamy yogurt-based drink that’s perfectly spiced and utterly satisfying.

Ingredients

• 2 cups plain yogurt
• 1 cup cold water
• 1/2 tsp salt
• 1/2 tsp roasted cumin powder
• 1/4 tsp black pepper
• 1 tbsp fresh mint leaves, chopped
• Ice cubes, for serving

Instructions

1. In a blender, combine the plain yogurt and cold water. Blend until smooth.
2. Add the 1/2 tsp salt, 1/2 tsp roasted cumin powder, and 1/4 tsp black pepper to the blender. Blend again until all the spices are well incorporated.
3. Pour the lassi into glasses over ice cubes and garnish with the 1 tbsp chopped fresh mint leaves.

The magic of this lassi lies in the balance of tangy yogurt with the earthy warmth of cumin and the freshness of mint, making it a standout drink for any time of day.

Tip: For an extra creamy texture, use Greek yogurt instead of regular plain yogurt.

Strawberry Lassi

Nothing beats the refreshing taste of a homemade Strawberry Lassi on a warm day—it’s a creamy, dreamy blend that’s as easy to make as it is delicious.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1/2 teaspoon cardamom powder
• Ice cubes (optional)

Instructions

1. In a blender, combine the fresh strawberries, plain yogurt, milk, honey, and cardamom powder.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. If you prefer a colder lassi, add a few ice cubes and blend again until smooth.
4. Pour into glasses and serve immediately for a refreshing treat.

The cardamom adds a subtle warmth that beautifully complements the sweet strawberries, making this lassi a standout. Tip: For an extra frothy texture, use chilled yogurt and milk straight from the fridge.

Banana Lassi

Banana Lassi is a creamy, dreamy drink that blends the sweetness of ripe bananas with the tang of yogurt for a refreshing treat any time of day.

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1/2 teaspoon ground cardamom
• 1 cup ice cubes

Instructions

1. In a blender, combine the sliced bananas, plain yogurt, milk, honey, and ground cardamom.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the lassi is frothy and chilled, about 30 seconds more.
4. Pour into glasses and serve immediately for a refreshing drink that perfectly balances sweetness and spice.

The cardamom adds a warm, aromatic note that makes this lassi stand out from the usual fruit smoothies.

Tip: For an extra creamy texture, use Greek yogurt instead of plain yogurt.

Pineapple Lassi

Cool off with this tropical twist on the classic lassi, blending creamy yogurt with sweet pineapple for a refreshing drink that’s perfect for sunny afternoons.

Ingredients

• 1 cup fresh pineapple, chopped
• 1 cup plain yogurt
• 1/2 cup cold water
• 2 tbsp honey
• 1/2 tsp ground cardamom
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped pineapple, plain yogurt, cold water, honey, and ground cardamom.
2. Blend on high speed until smooth and frothy, about 1 minute.
3. Fill two glasses with ice cubes and pour the pineapple lassi over the ice.
4. Serve immediately for a cool, refreshing treat.

The cardamom adds a subtle warmth that beautifully complements the pineapple’s sweetness, making this lassi a standout.

Tip: For an extra creamy texture, use Greek yogurt instead of plain yogurt.

Blueberry Lassi

Beat the summer heat with this refreshing Blueberry Lassi, a creamy yogurt-based drink that’s bursting with fruity flavor and a hint of cardamom.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tbsp honey
• 1/4 tsp ground cardamom
• Ice cubes (optional)

Instructions

1. In a blender, combine 1 cup blueberries, 1 cup plain yogurt, 1/2 cup milk, 2 tbsp honey, and 1/4 tsp ground cardamom.
2. Blend on high speed until smooth, about 1 minute. If the mixture is too thick, add a splash more milk to reach your desired consistency.
3. Pour into glasses over ice cubes if desired, and serve immediately.

The magic of this Blueberry Lassi lies in the balance of tangy yogurt and sweet blueberries, elevated by the warm spice of cardamom for a drink that’s both refreshing and complex.

Tip: For an extra creamy texture, use Greek yogurt and adjust the milk as needed.

Peach Lassi

Cool off with this creamy Peach Lassi, a refreshing blend of ripe peaches and yogurt that’s perfect for a sunny afternoon.

Ingredients

• 2 cups plain yogurt
• 1 cup ripe peaches, peeled and diced
• 2 tbsp honey
• 1/2 tsp ground cardamom
• 1 cup ice cubes

Instructions

1. In a blender, combine the plain yogurt, diced peaches, honey, and ground cardamom.
2. Blend on high speed until the mixture is smooth and the peaches are fully incorporated.
3. Add the ice cubes and blend again until the lassi is frothy and chilled.
4. Pour into glasses and serve immediately for a refreshing treat.

The subtle spice of cardamom elevates the sweet peaches, creating a lassi that’s both aromatic and invigorating.

Tip: For an extra creamy texture, use Greek yogurt instead of regular plain yogurt.

Rose Flavored Lassi

Rose flavored lassi is a refreshing twist on the classic yogurt drink, blending the floral notes of rose with the creamy tang of yogurt for a perfectly balanced sip.

Ingredients

• 2 cups plain yogurt
• 1 cup cold water
• 3 tbsp rose syrup
• 1 tbsp sugar
• 1/2 tsp cardamom powder
• Ice cubes, for serving
• Rose petals, for garnish (optional)

Instructions

1. In a blender, combine the plain yogurt, cold water, rose syrup, sugar, and cardamom powder.
2. Blend on high speed for about 2 minutes until the mixture is smooth and frothy.
3. Taste and adjust sweetness by adding more sugar if desired, blending for another 30 seconds.
4. Pour the lassi into glasses over ice cubes and garnish with rose petals if using.

The subtle floral aroma paired with the creamy texture makes this lassi a standout drink that’s as delightful to look at as it is to drink.

Tip: For an extra creamy texture, use Greek yogurt instead of plain yogurt.

Saffron Lassi

Cool off with this luxurious Saffron Lassi, a creamy yogurt drink infused with the exotic aroma of saffron and a hint of cardamom. It’s the perfect blend of refreshing and indulgent.

Ingredients

• 2 cups plain whole milk yogurt
• 1 cup cold water
• 1/4 cup sugar
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
• 1/4 teaspoon ground cardamom
• Ice cubes, for serving

Instructions

1. In a blender, combine the plain whole milk yogurt, cold water, and sugar. Blend until smooth.
2. Add the saffron along with its soaking milk and the ground cardamom to the blender. Pulse a few times to mix well.
3. Pour the lassi into glasses over ice cubes and serve immediately.

The magic of this lassi lies in the saffron’s ability to transform a simple yogurt drink into something truly special, with its golden hue and delicate flavor.

Tip: For an extra touch of elegance, garnish each glass with a few saffron threads on top before serving.

Cardamom Lassi

Cool off with this creamy, spiced Cardamom Lassi, a refreshing yogurt-based drink that’s perfect for sipping on a warm afternoon.

Ingredients

• 2 cups plain whole milk yogurt
• 1 cup cold water
• 3 tablespoons sugar
• 1/2 teaspoon ground cardamom
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a blender, combine the yogurt, cold water, sugar, and ground cardamom. Blend until smooth and frothy, about 1 minute.
2. Taste and adjust sweetness by adding more sugar if desired, blending again to incorporate.
3. Fill glasses with ice cubes and pour the lassi over the ice. Garnish with fresh mint leaves if using.

The magic of this lassi lies in the balance of creamy yogurt with the aromatic punch of cardamom, creating a drink that’s both refreshing and invigorating.

Tip: For an extra creamy texture, use Greek yogurt and reduce the water to 1/2 cup.

Chocolate Lassi

Chocolate Lassi is a creamy, dreamy twist on the classic yogurt drink, blending rich cocoa with the tangy freshness of yogurt for a dessert-like treat that’s surprisingly easy to whip up.

Ingredients

• 1 cup plain yogurt
• 1 cup cold milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. In a blender, combine 1 cup plain yogurt, 1 cup cold milk, 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract.
2. Blend on high speed until the mixture is smooth and frothy, about 1 minute.
3. If desired, add a handful of ice cubes and blend again until smooth for a colder, thicker lassi.
4. Pour into glasses and serve immediately for a refreshing, chocolatey drink that’s perfect for any time of day.

The magic of this Chocolate Lassi lies in its perfect balance of sweetness and tang, with the cocoa powder adding a depth of flavor that elevates it beyond your average smoothie.

Tip: For an extra indulgent version, drizzle some chocolate syrup on top before serving.

Vanilla Lassi

Cool down with this creamy, dreamy Vanilla Lassi, a refreshing yogurt-based drink that’s perfect for sipping on a warm afternoon.

Ingredients

• 2 cups plain yogurt
• 1 cup cold water
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the plain yogurt, cold water, sugar, and vanilla extract.
2. Blend on high speed for about 30 seconds until the mixture is smooth and the sugar is fully dissolved.
3. Add the ice cubes to the blender and pulse until the ice is crushed and the lassi is frothy.
4. Pour into glasses and serve immediately for a refreshing treat.

The secret to this lassi’s irresistible creaminess? The perfect balance of yogurt and water, blended until silky smooth.

Tip: For an extra touch of indulgence, sprinkle a pinch of ground cardamom on top before serving.

Coconut Lassi

Cool off with this creamy Coconut Lassi, a refreshing twist on the classic yogurt drink that’s perfect for sipping on a warm afternoon.

Ingredients

• 1 cup plain yogurt
• 1/2 cup coconut milk
• 2 tbsp honey
• 1/4 tsp cardamom
• 1/2 cup ice cubes
• 1 tbsp shredded coconut (for garnish)

Instructions

1. In a blender, combine the plain yogurt, coconut milk, 2 tbsp honey, and 1/4 tsp cardamom. Blend until smooth.
2. Add 1/2 cup ice cubes to the blender and pulse until the mixture is frothy and the ice is fully crushed.
3. Pour the lassi into glasses and garnish with 1 tbsp shredded coconut on top.

This Coconut Lassi stands out with its silky texture and the aromatic hint of cardamom, making it a luxurious yet simple treat.

Tip: For an extra tropical flavor, try adding a splash of pineapple juice to the blender.

Almond Lassi

Cool down with this creamy Almond Lassi, a refreshing twist on the classic Indian yogurt drink that’s perfect for sipping on a warm afternoon.

Ingredients

• 1 cup plain yogurt
• 1/2 cup cold water
• 1/4 cup almond milk
• 2 tbsp honey
• 1/4 tsp cardamom powder
• 1 tbsp sliced almonds, for garnish
• Ice cubes, as desired

Instructions

1. In a blender, combine the plain yogurt, cold water, almond milk, honey, and cardamom powder.
2. Blend on high speed until the mixture is smooth and frothy, about 1 minute.
3. Fill two glasses with ice cubes and pour the lassi over the ice.
4. Garnish each glass with sliced almonds before serving.

The subtle sweetness of honey paired with the aromatic cardamom makes this Almond Lassi a uniquely comforting beverage that doubles as a light dessert.

Tip: For an extra nutty flavor, toast the sliced almonds lightly before garnishing.

Pistachio Lassi

Cool down with this creamy Pistachio Lassi, a refreshing twist on the classic Indian yogurt drink that’s perfect for sipping on a warm afternoon.

Ingredients

• 1 cup plain yogurt
• 1/2 cup milk
• 1/4 cup shelled pistachios, plus extra for garnish
• 2 tbsp honey
• 1/2 tsp cardamom powder
• 1 cup ice cubes

Instructions

1. In a blender, combine 1 cup plain yogurt, 1/2 cup milk, 1/4 cup shelled pistachios, 2 tbsp honey, and 1/2 tsp cardamom powder.
2. Blend on high speed until the mixture is smooth and the pistachios are fully incorporated, about 2 minutes.
3. Add 1 cup ice cubes to the blender and pulse until the ice is crushed and the lassi is frothy, about 30 seconds.
4. Pour into glasses, garnish with a few extra pistachios, and serve immediately.

The subtle sweetness of honey and the aromatic touch of cardamom elevate this lassi, while the pistachios add a delightful crunch and richness.

Tip: For an extra creamy texture, soak the pistachios in warm water for 30 minutes before blending.

Ginger Lassi

Cool off with this refreshing Ginger Lassi, a creamy yogurt-based drink with a spicy kick that’s perfect for sipping on a warm afternoon.

Ingredients

• 2 cups plain yogurt
• 1 cup cold water
• 2 tbsp honey
• 1 tbsp freshly grated ginger
• 1/2 tsp ground cardamom
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the plain yogurt, cold water, honey, freshly grated ginger, and ground cardamom.
2. Blend on high speed for about 1 minute, until the mixture is smooth and frothy.
3. Fill two glasses with ice cubes and pour the lassi over the ice.
4. Garnish each glass with fresh mint leaves before serving.

The combination of spicy ginger and sweet honey creates a balanced flavor that’s both invigorating and soothing, making this lassi a standout drink.

Tip: For an extra creamy texture, use Greek yogurt instead of regular plain yogurt.

Turmeric Lassi

Turmeric lassi is a refreshing, golden-hued drink that combines the earthy flavors of turmeric with the creamy tang of yogurt, perfect for sipping on a warm afternoon or as a soothing digestive after meals.

Ingredients

• 1 cup plain yogurt
• 1 cup cold water
• 1/2 teaspoon ground turmeric
• 1 tablespoon honey
• 1/4 teaspoon ground cardamom
• Ice cubes (optional)

Instructions

1. In a blender, combine the plain yogurt, cold water, 1/2 teaspoon ground turmeric, 1 tablespoon honey, and 1/4 teaspoon ground cardamom.
2. Blend on high speed for about 30 seconds until the mixture is smooth and frothy.
3. Taste and adjust sweetness with more honey if desired.
4. Pour into glasses over ice cubes if using, and serve immediately.

The magic of this lassi lies in the balance of flavors—the warmth of turmeric and cardamom paired with the sweetness of honey creates a drink that’s both invigorating and comforting.

Tip: For an extra creamy texture, use Greek yogurt instead of regular plain yogurt.

Spicy Mint Lassi

Cool down with this refreshing Spicy Mint Lassi, a creamy yogurt drink with a kick that’s perfect for hot summer days or as a soothing complement to spicy meals.

Ingredients

• 2 cups plain yogurt
• 1 cup cold water
• 1/2 cup fresh mint leaves, packed
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Ice cubes, for serving

Instructions

1. In a blender, combine the plain yogurt, cold water, fresh mint leaves, honey, ground cumin, cayenne pepper, and salt.
2. Blend on high speed for about 1 minute, or until the mixture is smooth and the mint leaves are fully incorporated.
3. Pour the lassi into glasses over ice cubes and serve immediately.

The blend of cooling mint with the warmth of cayenne and cumin creates a uniquely balanced flavor that’s both invigorating and comforting.

Tip: For an extra creamy texture, use Greek yogurt instead of regular plain yogurt.

Beetroot Lassi

Dive into the vibrant world of homemade beverages with this refreshing Beetroot Lassi, a creamy yogurt drink with a stunning pink hue and a subtle earthy sweetness.

Ingredients

• 1 medium beetroot, peeled and diced (about 1 cup)
• 2 cups plain yogurt
• 1/2 cup cold water
• 2 tablespoons honey
• 1/2 teaspoon ground cardamom
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the diced beetroot, plain yogurt, cold water, 2 tablespoons honey, and 1/2 teaspoon ground cardamom. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any beetroot pulp, pressing down with a spoon to extract as much liquid as possible.
3. Fill glasses with ice cubes and pour the strained lassi over the ice.
4. Garnish each glass with fresh mint leaves before serving.

This Beetroot Lassi stands out with its beautiful color and the perfect balance of earthy beetroot with the sweetness of honey and the warmth of cardamom, making it a visually stunning and tasty treat.

Tip: For an extra creamy texture, use Greek yogurt instead of plain yogurt.

Conclusion

We hope these 20 refreshing lassi recipes bring a burst of flavor to your table! Perfect for any occasion, there’s a lassi here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy blending!