18 Delicious Lamb Chop Recipes Air Fryer Quick and Easy

Are you ready to transform your weeknight dinners with minimal effort and maximum flavor? Our roundup of 18 Delicious Lamb Chop Recipes for the Air Fryer is here to save the day! Perfect for busy home cooks, these quick and easy recipes promise succulent, flavorful chops that’ll have everyone asking for seconds. Whether you’re craving comfort food or something a bit gourmet, we’ve got you covered. Let’s get cooking!

Garlic Herb Air Fryer Lamb Chops

These Garlic Herb Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering restaurant-quality flavor with minimal fuss.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. In a small bowl, mix together 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
2. Rub the mixture evenly over all sides of the lamb chops, then let them marinate at room temperature for 15 minutes.
3. Preheat the air fryer to 375°F for 5 minutes.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook for 8 minutes, flip the chops, then cook for another 6-8 minutes or until the internal temperature reaches 145°F for medium-rare.

The quick marinade infuses the lamb with bold garlic and herb flavors, while the air fryer delivers a perfectly seared exterior and juicy interior. Tip: Let the chops rest for 5 minutes before serving to lock in those delicious juices.

Rosemary and Thyme Air Fryer Lamb Chops

These Rosemary and Thyme Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering gourmet flavor with minimal fuss.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon fresh rosemary, 1 tablespoon fresh thyme, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the herb mixture evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 375°F for 8 minutes, then flip the chops and cook for another 6-8 minutes, or until they reach your desired level of doneness.

The air fryer locks in the juices, giving these lamb chops a succulent interior with a beautifully herbed crust. Perfect for when you want something special without the extra effort.

Tip: Let the lamb chops rest for 5 minutes after cooking to ensure they’re juicy and tender.

Lemon Pepper Air Fryer Lamb Chops

These Lemon Pepper Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of zesty and peppery flavors with minimal cleanup.

Ingredients

• 4 lamb chops, about 1 inch thick
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1 teaspoon salt, and 1 teaspoon garlic powder.
3. Brush the lamb chops evenly with the lemon pepper mixture on both sides.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 400°F for 8 minutes, then flip the chops and cook for another 6 minutes for medium-rare, or until desired doneness.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The quick air frying locks in the juices, giving you tender, flavorful lamb chops with a delightful crust. The lemon pepper seasoning adds a bright, aromatic touch that elevates the dish beyond the ordinary.

Tip: For an extra burst of freshness, garnish with chopped parsley or a drizzle of lemon juice right before serving.

Spicy Cajun Air Fryer Lamb Chops

These Spicy Cajun Air Fryer Lamb Chops are a game-changer for weeknight dinners, packing a punch of flavor with minimal fuss.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper if using.
3. Rub the lamb chops with 1 tbsp olive oil, then evenly coat them with the spice mixture.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 400°F for 8 minutes, then flip the chops and cook for another 6-8 minutes, or until they reach your desired level of doneness.

The magic of this recipe lies in the Cajun seasoning’s bold flavors, perfectly complementing the lamb’s richness without overpowering it. Plus, the air fryer gives them an irresistible crust while keeping the inside juicy.

Tip: Let the lamb chops rest for a few minutes after cooking to lock in those delicious juices.

Mint Glazed Air Fryer Lamb Chops

These Mint Glazed Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of savory and sweet with minimal fuss.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 1/4 cup fresh mint, finely chopped
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together 1/4 cup fresh mint, 2 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to create the glaze.
3. Pat the lamb chops dry with paper towels, then brush both sides generously with the mint glaze.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 6 minutes, then flip and cook for another 6 minutes for medium-rare, or until desired doneness.
5. Let the lamb chops rest for 3 minutes before serving to allow the juices to redistribute.

The mint glaze caramelizes beautifully in the air fryer, creating a sticky, flavorful crust that’s irresistible. It’s a quick yet impressive dish that’ll have everyone asking for seconds.

Tip: For an extra burst of freshness, garnish with additional chopped mint right before serving.

Honey Mustard Air Fryer Lamb Chops

These Honey Mustard Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of sweet and tangy flavors with minimal cleanup.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Instructions

1. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika until well combined.
2. Place the lamb chops in a large bowl and pour the honey mustard mixture over them, ensuring each chop is evenly coated. Let them marinate for at least 30 minutes at room temperature.
3. Preheat your air fryer to 375°F. Arrange the lamb chops in a single layer in the air fryer basket, making sure they don’t overlap.
4. Cook for 8 minutes, then flip the chops and cook for another 6-8 minutes, or until they reach your desired level of doneness (145°F for medium-rare).
5. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The quick air frying gives these lamb chops a beautifully caramelized exterior while keeping the inside juicy and tender, a trick that’ll make you rethink how you cook lamb.

Tip: For an extra flavor boost, brush the chops with any remaining marinade before the final flip in the air fryer.

Balsamic Glazed Air Fryer Lamb Chops

These Balsamic Glazed Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect balance of tangy and sweet with minimal fuss.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried rosemary

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
3. Place the lamb chops in the air fryer basket in a single layer. Cook for 6 minutes, then flip and cook for another 6 minutes for medium-rare, or until desired doneness.
4. While the lamb chops cook, combine minced garlic, balsamic vinegar, honey, and dried rosemary in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
5. Brush the balsamic glaze over the lamb chops during the last 2 minutes of cooking, then serve immediately with any remaining glaze on the side.

The quick reduction of balsamic vinegar and honey creates a glossy, flavorful glaze that clings beautifully to the juicy lamb chops, making every bite irresistible.

Tip: Let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute, ensuring they’re perfectly tender.

Asian Inspired Air Fryer Lamb Chops

These Asian Inspired Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of savory and sweet with minimal fuss.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 30 minutes at room temperature.
3. Preheat your air fryer to 375°F. Arrange the lamb chops in a single layer in the air fryer basket, making sure they don’t overlap.
4. Cook for 10 minutes, then flip the chops and cook for another 5 minutes for medium-rare, or until they reach your desired doneness.
5. Garnish with 1 tablespoon sesame seeds and 2 sliced green onions before serving.

The quick marinade infuses the lamb with deep flavors, while the air fryer ensures a juicy interior with a slightly crispy edge. It’s a fuss-free way to bring restaurant-quality chops to your table.

Tip: For an extra flavor boost, let the chops marinate in the fridge for up to 4 hours before cooking.

Mediterranean Style Air Fryer Lamb Chops

These Mediterranean Style Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a juicy, flavorful meal with minimal fuss.

Ingredients

• 4 lamb chops, about 1 inch thick
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp smoked paprika.
2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Let them marinate for at least 30 minutes at room temperature.
3. Preheat the air fryer to 375°F. Arrange the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
4. Cook for 8 minutes, then flip the chops and cook for another 6-8 minutes, or until they reach your desired level of doneness (145°F for medium-rare).
5. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The combination of smoky paprika and bright lemon juice gives these lamb chops a uniquely Mediterranean flair that’s both sophisticated and utterly simple to achieve.

Tip: For an extra burst of flavor, serve with a sprinkle of fresh chopped parsley and a side of tzatziki sauce.

BBQ Air Fryer Lamb Chops

These BBQ Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a smoky, succulent flavor with minimal fuss.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup BBQ sauce

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook for 10 minutes, flipping halfway through, until the internal temperature reaches 145°F for medium-rare.
6. Brush the lamb chops with BBQ sauce and cook for an additional 2 minutes to caramelize the sauce.

The quick air fryer method locks in the juices, giving you restaurant-quality lamb chops with a perfect char. Tip: Let the chops rest for 5 minutes before serving to ensure they’re juicy and tender.

Curry Spiced Air Fryer Lamb Chops

These Curry Spiced Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of warmth and spice with minimal cleanup.

Ingredients

• 8 lamb loin chops, about 1 inch thick
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper (if using) to create a paste.
3. Rub the spice paste evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 380°F for 10 minutes, then flip the chops and cook for another 5-7 minutes for medium-rare, or until they reach your desired doneness.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The quick air frying locks in the juices, giving you tender, flavorful lamb chops with a beautifully spiced crust that’s irresistibly aromatic.

Tip: For an extra burst of flavor, serve with a side of mint yogurt sauce or a squeeze of fresh lemon juice.

Parmesan Crusted Air Fryer Lamb Chops

These Parmesan Crusted Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a crispy, cheesy exterior with juicy, tender meat inside.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 egg, beaten

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each lamb chop with 1 tbsp olive oil, then dip into the beaten egg, and finally coat with the Parmesan mixture, pressing gently to adhere.
4. Place the coated lamb chops in the air fryer basket in a single layer, ensuring they don’t touch.
5. Air fry at 375°F for 10 minutes, then flip and cook for another 5 minutes or until the crust is golden and the lamb reaches your desired doneness.

The magic of this recipe lies in the air fryer’s ability to create a perfectly crispy crust without drying out the lamb, making every bite irresistibly flavorful.

Tip: For an extra flavor boost, let the lamb chops marinate in the olive oil and a pinch of salt for 30 minutes before coating and cooking.

Dijon and Herb Air Fryer Lamb Chops

These Dijon and Herb Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering gourmet flavors with minimal fuss.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Rub the mixture evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 375°F for 10 minutes, flipping halfway through, until the chops are golden brown and reach an internal temperature of 145°F for medium-rare.

The combination of Dijon mustard and herbs creates a crust that’s packed with flavor, while the air fryer ensures the lamb stays juicy inside. Perfect for when you want something special without the extra work.

Tip: Let the lamb chops rest for 5 minutes after cooking to allow the juices to redistribute.

Maple Glazed Air Fryer Lamb Chops

These Maple Glazed Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect balance of sweet and savory with minimal cleanup.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon rosemary, finely chopped

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. While the air fryer heats, rub the lamb chops with 2 tablespoons olive oil, then season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. In a small bowl, whisk together 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1 teaspoon rosemary.
4. Place the lamb chops in the air fryer basket in a single layer. Cook for 6 minutes, then flip and brush the tops with half of the maple glaze. Cook for another 6 minutes.
5. Flip the chops once more, brush with the remaining glaze, and cook for an additional 2 minutes or until the internal temperature reaches 145°F for medium-rare.

The quick air fryer method locks in the juices, while the maple glaze caramelizes into a sticky, flavorful crust that’s irresistibly good.

Tip: Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Chili Lime Air Fryer Lamb Chops

These Chili Lime Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect balance of zesty and spicy flavors with minimal cleanup.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest and juice of 1 lime
• 1 tbsp honey

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, the zest and juice of 1 lime, and 1 tbsp honey to create a marinade.
3. Coat the lamb chops evenly with the marinade and let them sit for 10 minutes at room temperature.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 400°F for 8 minutes, flip, then cook for another 6-8 minutes for medium-rare, or until desired doneness is reached.
5. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The quick marinade infuses the lamb with bold flavors, while the air fryer ensures a juicy interior with a slightly crispy edge. Perfect for when you crave something gourmet but are short on time.

Tip: For an extra kick, serve with a side of lime wedges and a sprinkle of chili flakes.

Herb Crusted Air Fryer Lamb Chops

These Herb Crusted Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering restaurant-quality flavor with minimal fuss.

Ingredients

• 8 lamb loin chops, about 1 inch thick
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
3. Rub the herb mixture evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 375°F for 10 minutes, flipping halfway through, until the chops are golden brown and reach an internal temperature of 145°F for medium-rare.

The air fryer locks in the juices, giving these lamb chops a succulent interior with a beautifully herbed crust that’s irresistibly crispy.

Tip: Let the lamb chops rest for 5 minutes before serving to ensure they’re juicy and tender.

Garlic Butter Air Fryer Lamb Chops

These Garlic Butter Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering restaurant-quality flavor with minimal fuss.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together the melted butter, minced garlic, rosemary, salt, black pepper, and onion powder.
3. Brush the lamb chops generously with the garlic butter mixture on both sides.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook for 8 minutes, then flip the chops and cook for another 6-8 minutes, or until they reach your desired level of doneness (145°F for medium-rare).
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The garlic butter not only infuses the lamb with rich flavor but also creates a beautifully caramelized crust that’s irresistible. Perfect for when you want something special without spending hours in the kitchen.

Tip: For an extra burst of freshness, garnish with a sprinkle of chopped parsley before serving.

Smoky Paprika Air Fryer Lamb Chops

These Smoky Paprika Air Fryer Lamb Chops are a game-changer for weeknight dinners, offering a perfect blend of smokiness and tenderness with minimal effort.

Ingredients

• 4 lamb chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a small bowl, mix together 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cumin.
3. Rub the spice mixture evenly over all sides of the lamb chops.
4. Place the lamb chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 375°F for 10 minutes, flipping halfway through, until the lamb chops reach an internal temperature of 145°F for medium-rare or 160°F for medium.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The smoky paprika not only gives these lamb chops a beautiful color but also infuses them with a depth of flavor that’s surprisingly complex for such a quick cook. Perfect for when you want something special without the fuss.

Tip: For an extra smoky flavor, you can add a pinch of chipotle powder to the spice mix.

Conclusion

We hope these 18 delicious lamb chop recipes inspire your next air fryer adventure! Quick, easy, and packed with flavor, they’re perfect for busy home cooks. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for later. Happy cooking!