There’s something truly comforting about a warm, savory-sweet kugel that brings family and friends together at the table. Whether you’re keeping traditions alive or discovering this beloved dish for the first time, our roundup of 18 Delicious Kugel Recipes has something for every taste and occasion. From classic noodle to inventive twists, get ready to fall in love with kugel all over again. Let’s dig in!
Classic Noodle Kugel
There’s something irresistibly comforting about a Classic Noodle Kugel, with its creamy custard and tender noodles baked to golden perfection. It’s a dish that feels like a hug in every bite.
Ingredients
- 8 oz wide egg noodles
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, whisk together the eggs and 1/2 cup granulated sugar until smooth.
- Stir in the sour cream, cottage cheese, raisins, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until well combined.
- Fold in the cooked noodles and pour the mixture into the prepared baking dish.
- Drizzle the top with 2 tbsp melted unsalted butter and bake for 45 minutes, or until the top is golden and the custard is set.
The magic of this kugel lies in the contrast between the creamy interior and the slightly crispy top, making it a standout at any brunch or holiday table.
Tip: For an extra touch of sweetness, sprinkle a little extra cinnamon and sugar on top before baking.
Sweet Potato Kugel
This Sweet Potato Kugel is a twist on the classic, offering a naturally sweet and creamy texture that’s impossible to resist.
Ingredients
- 2 large sweet potatoes, peeled and grated (about 4 cups)
- 1 medium onion, grated
- 3 large eggs, beaten
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 375°F and grease a 9×9 inch baking dish.
- In a large bowl, combine the grated sweet potatoes and onion.
- Add the beaten eggs, melted butter, brown sugar, salt, cinnamon, and nutmeg to the bowl. Mix well to combine.
- Sprinkle the flour over the mixture and stir until everything is evenly incorporated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 45 minutes, or until the top is golden and the edges are slightly crispy.
The magic of this kugel lies in its caramelized edges and soft, custardy center, making it a standout side or even a dessert.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking, watching closely to prevent burning.
Apple Raisin Kugel
This Apple Raisin Kugel is a sweet, comforting bake that combines tender noodles with juicy apples and plump raisins, all wrapped in a creamy, cinnamon-spiced custard.
Ingredients
- 8 oz wide egg noodles
- 2 cups peeled and diced apples
- 1/2 cup raisins
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, whisk together the eggs, 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp salt until well combined.
- Stir in the sour cream, milk, and melted butter into the egg mixture until smooth.
- Fold in the cooked noodles, diced apples, and raisins, ensuring everything is evenly coated.
- Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden and the custard is set.
The magic of this kugel lies in the contrast between the creamy custard and the bursts of sweetness from the apples and raisins, making it a standout dish at any brunch or holiday table.
Tip: For an extra touch of indulgence, serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
Pumpkin Kugel
This Pumpkin Kugel is a cozy, spiced twist on the classic, blending the warmth of pumpkin with the comforting texture of a traditional kugel.
Ingredients
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 8 ounces wide egg noodles, cooked and drained
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
- Fold in the cooked egg noodles until evenly coated with the pumpkin mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45 minutes, or until the edges are slightly crispy and the center is set.
The magic of this Pumpkin Kugel lies in its perfect balance of sweetness and spice, with a texture that’s both creamy and slightly crisp at the edges.
Tip: For an extra crunch, sprinkle a handful of chopped pecans over the top before baking.
Spinach and Cheese Kugel
This Spinach and Cheese Kugel is a creamy, comforting dish that’s perfect for brunch or as a side at your next family dinner. It’s a delightful twist on the traditional kugel, packed with vibrant spinach and rich cheese.
Ingredients
- 8 oz wide egg noodles
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup cottage cheese
- 1 cup sour cream
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish with the melted butter.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, mix together the cottage cheese, sour cream, eggs, Parmesan cheese, salt, black pepper, and garlic powder until well combined.
- Fold in the cooked noodles and drained spinach until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes, or until the top is lightly golden and the kugel is set.
The magic of this kugel lies in its creamy texture and the perfect balance between the earthy spinach and the tangy cheeses. It’s a dish that’s as nutritious as it is comforting.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking.
Matzo Kugel
Matzo Kugel is a comforting, traditional dish that brings a touch of sweetness to any meal, perfect for those cozy family gatherings or a quiet weekend brunch.
Ingredients
- 4 sheets of matzo
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup raisins
- 1 apple, peeled and diced
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Break the matzo into small pieces and soak in warm water for 2 minutes, then drain well.
- In a large bowl, beat the eggs with 1/2 cup granulated sugar until light and fluffy.
- Stir in the melted butter, 1 tsp cinnamon, and 1/2 tsp salt into the egg mixture.
- Fold in the soaked matzo, raisins, diced apple, and chopped walnuts until well combined.
- Pour the mixture into the prepared baking dish and bake at 350°F for 45 minutes, or until the top is golden and set.
The beauty of this Matzo Kugel lies in its delightful contrast of textures—crispy top, tender middle, and bursts of sweetness from the raisins and apple.
Tip: For an extra touch of indulgence, serve warm with a dollop of whipped cream or a drizzle of honey.
Broccoli Kugel
This Broccoli Kugel is a delightful twist on the classic, blending creamy textures with the fresh crunch of broccoli for a side dish that steals the show.
Ingredients
- 2 cups chopped broccoli florets
- 1 cup cottage cheese
- 1 cup sour cream
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish with the olive oil.
- In a large bowl, whisk together the cottage cheese, sour cream, eggs, Parmesan cheese, salt, and black pepper until smooth.
- Fold in the chopped broccoli florets until evenly coated with the cheese mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
The magic of this kugel lies in its layers of texture—creamy from the cottage cheese, with pops of freshness from the broccoli, all under a golden Parmesan crust.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking.
Carrot Kugel
This Carrot Kugel is a sweet, comforting dish that brings a twist to your holiday table or any cozy family dinner.
Ingredients
- 1 pound carrots, peeled and grated
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9-inch baking dish.
- In a large bowl, mix the grated carrots, 1/2 cup granulated sugar, and 1/4 cup brown sugar until well combined.
- Beat in the eggs one at a time, then stir in 1/2 cup melted butter and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon.
- Gradually fold the dry ingredients into the carrot mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
The magic of this kugel lies in its perfect balance of sweetness and spice, with a texture that’s wonderfully moist yet firm enough to slice beautifully.
Tip: For an extra touch of elegance, serve each slice with a dollop of whipped cream or a sprinkle of powdered sugar.
Zucchini Kugel
This Zucchini Kugel is a delightful twist on the classic, offering a lighter, veggie-packed version that’s perfect for any gathering or a cozy family dinner.
Ingredients
- 3 medium zucchinis, grated (about 4 cups)
- 1 large onion, finely chopped
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix the grated zucchini and chopped onion. Let sit for 10 minutes, then squeeze out excess moisture.
- Whisk the eggs in a separate bowl, then stir in the flour, Parmesan cheese, olive oil, salt, black pepper, and garlic powder until well combined.
- Add the zucchini and onion mixture to the egg mixture, stirring until everything is evenly coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45 minutes, or until the top is golden brown and the edges are crispy.
The magic of this Zucchini Kugel lies in its crispy edges and tender center, a contrast that makes every bite interesting. It’s a testament to how simple ingredients can transform into something truly special.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking, watching closely to prevent burning.
Chocolate Chip Kugel
This Chocolate Chip Kugel is a delightful twist on the classic, blending creamy noodles with sweet chocolate chips for a dessert that’s irresistibly comforting.
Ingredients
- 12 oz wide egg noodles
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and return to the pot.
- Stir the melted butter into the noodles until evenly coated.
- In a separate bowl, whisk together the sour cream, cottage cheese, sugar, eggs, vanilla extract, and salt until smooth.
- Fold the sour cream mixture and chocolate chips into the noodles, mixing gently to combine.
- Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden and the center is set.
The magic of this kugel lies in the contrast between the creamy noodles and the melty chocolate chips, creating a dessert that’s both rich and comforting.
Tip: For an extra crunch, sprinkle the top with a handful of crushed graham crackers before baking.
Gluten-Free Kugel
This Gluten-Free Kugel is a comforting, noodle-based dish that’s perfect for any gathering, offering a sweet and savory flavor profile that’s sure to please.
Ingredients
- 12 oz gluten-free egg noodles
- 4 large eggs, beaten
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the gluten-free egg noodles according to package instructions, then drain and set aside.
- In a large bowl, mix together the beaten eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, salt, and cinnamon until well combined.
- Fold in the cooked noodles and raisins (if using) until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45 minutes, or until the top is golden and the edges are slightly crispy.
The magic of this kugel lies in its creamy interior contrasted with a slightly crispy top, a texture combo that’s irresistibly satisfying.
Tip: For an extra touch of sweetness, drizzle a little honey over the top before serving.
Vegan Kugel
This Vegan Kugel is a comforting, noodle-based dish that’s perfect for sharing at gatherings or enjoying as a cozy weeknight dinner. It’s sweet, savory, and utterly satisfying, with a golden top that’s irresistible.
Ingredients
- 12 oz wide egg-free noodles
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 2 cups unsweetened applesauce
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup raisins
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until golden, about 5 minutes.
- In a large bowl, mix the cooked noodles, sautéed onions, applesauce, brown sugar, cinnamon, salt, black pepper, and raisins until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45 minutes, or until the top is golden and crispy.
The magic of this Vegan Kugel lies in its perfect balance of sweetness from the applesauce and raisins, contrasted by the savory depth of caramelized onions.
Tip: For an extra crunch, sprinkle some crushed walnuts on top before baking.
Savory Mushroom Kugel
This Savory Mushroom Kugel is a comforting twist on the classic, blending earthy mushrooms with creamy noodles for a dish that’s as satisfying as it is flavorful.
Ingredients
- 8 oz wide egg noodles
- 2 tbsp olive oil
- 1 lb cremini mushrooms, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 cup sour cream
- 1/2 cup cottage cheese
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic, cooking until the mushrooms are golden and the onion is translucent, about 8 minutes. Stir in the salt, black pepper, and dried thyme.
- In a large bowl, mix the sour cream, cottage cheese, and eggs. Add the cooked noodles and mushroom mixture, stirring to combine.
- Transfer the mixture to the prepared baking dish and sprinkle with Parmesan cheese.
- Bake for 30 minutes, or until the top is golden and the edges are bubbly.
The combination of creamy noodles and earthy mushrooms creates a kugel that’s rich in flavor yet surprisingly light, making it a perfect centerpiece for any meal.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking.
Pear and Almond Kugel
This Pear and Almond Kugel is a delightful twist on the classic, blending sweet pears with crunchy almonds for a dish that’s as comforting as it is elegant.
Ingredients
- 8 oz wide egg noodles
- 3 ripe pears, peeled and diced
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, whisk together the melted butter, 1/2 cup granulated sugar, eggs, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until well combined.
- Fold in the cooked noodles, diced pears, and sliced almonds until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 45 minutes, or until the top is golden and the edges are slightly crispy.
The combination of juicy pears and toasted almonds gives this kugel a wonderful contrast of textures, making it a standout side or dessert.
Tip: For an extra crunch, sprinkle a handful of sliced almonds on top before baking.
Cranberry Orange Kugel
This Cranberry Orange Kugel is a delightful twist on the classic, blending tart cranberries and zesty orange into a creamy, comforting dish perfect for any gathering.
Ingredients
- 12 oz wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/4 cup orange juice
Instructions
- Preheat oven to 350°F. Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix sour cream, cottage cheese, sugar, melted butter, beaten eggs, vanilla extract, and salt until well combined.
- Fold in the cooked noodles, chopped cranberries, orange zest, and orange juice, ensuring everything is evenly distributed.
- Transfer the mixture to a greased 9×13 inch baking dish. Bake at 350°F for 45 minutes, or until the top is lightly golden and the edges are bubbly.
The vibrant burst of cranberries paired with the citrusy orange zest makes this kugel a standout dish that’s as beautiful as it is tasty.
Tip: For an extra crunch, sprinkle the top with a handful of chopped pecans before baking.
Quinoa Kugel
This Quinoa Kugel is a delightful twist on the traditional dish, offering a gluten-free option that’s packed with protein and flavor.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 3 large eggs, beaten
- 1/4 cup honey
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a 9-inch baking dish.
- In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- In a large bowl, mix the cooked quinoa with the beaten eggs, honey, melted butter, vanilla extract, salt, cinnamon, and nutmeg until well combined.
- Fold in the raisins and chopped walnuts.
- Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the top is golden and the edges are slightly crispy.
The quinoa gives this kugel a unique, slightly nutty flavor and a satisfying texture that’s both creamy and crunchy.
Tip: For an extra touch of sweetness, drizzle a little more honey on top before serving.
Lemon Blueberry Kugel
Brighten up your brunch table with this Lemon Blueberry Kugel, a sweet and tangy twist on the classic noodle pudding that’s sure to delight.
Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, whisk together eggs, sour cream, cottage cheese, granulated sugar, melted butter, lemon zest, lemon juice, vanilla extract, and salt until smooth.
- Fold in the cooked noodles and blueberries gently until well combined.
- Pour the mixture into the prepared baking dish and sprinkle the top evenly with brown sugar.
- Bake for 45 minutes, or until the top is golden and the center is set.
The contrast of the creamy, citrus-infused noodles with the bursts of juicy blueberries makes this kugel a standout dish that’s as beautiful as it is tasty.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking, watching closely to prevent burning.
Herbed Potato Kugel
This Herbed Potato Kugel is a comforting, crispy-edged dish that brings a touch of elegance to your table with its golden crust and tender interior.
Ingredients
- 6 medium russet potatoes, peeled
- 1 large onion
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking dish with some of the olive oil.
- Grate the potatoes and onion using a food processor or box grater. Squeeze out as much liquid as possible and transfer to a large bowl.
- Beat the eggs in a small bowl, then add to the potatoes along with the remaining olive oil, flour, 2 tsp salt, 1 tsp black pepper, 1 tbsp rosemary, and 1 tbsp thyme. Mix well.
- Spread the mixture evenly into the prepared baking dish and bake for 50-60 minutes, until the top is golden brown and the edges are crispy.
The magic of this kugel lies in its contrasting textures—crispy on the outside, soft and herby within. It’s a showstopper that’s surprisingly simple to make.
Tip: For an extra crispy top, broil the kugel for the last 2-3 minutes of baking, watching closely to prevent burning.
Conclusion
We hope this roundup of 18 delicious kugel recipes has inspired you to try something new in your kitchen! Whether you’re sticking to tradition or experimenting with a twist, there’s a kugel here for everyone. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy cooking!