20 Delicious Knorr Cheddar Broccoli Pasta Recipes Easy to Make

Craving something cheesy, comforting, and utterly delicious? Look no further! Our roundup of 20 Delicious Knorr Cheddar Broccoli Pasta Recipes is here to save your dinner plans. Whether you’re in need of a quick weeknight meal or a cozy dish to enjoy during the cooler months, these easy-to-make recipes promise to delight your taste buds and simplify your cooking routine. Dive in and discover your next favorite pasta dish!

Creamy Knorr Cheddar Broccoli Pasta Bake

Warm up your evening with this creamy, cheesy Knorr Cheddar Broccoli Pasta Bake that’s as comforting as it is easy to make.

Ingredients

• 8 oz elbow macaroni
• 1 package (1.4 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups milk
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, combine the Knorr Cheddar Broccoli Pasta Side Dish, milk, and butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from heat and stir in the cooked macaroni and shredded cheddar cheese until well combined. Season with 1/2 tsp salt and 1/4 tsp black pepper.
5. Transfer the mixture to the prepared baking dish. In a small bowl, mix breadcrumbs with olive oil and sprinkle evenly over the pasta.
6. Bake at 375°F for 20 minutes, or until the top is golden and crispy.

The magic of this dish lies in the crispy breadcrumb topping contrasting with the creamy, cheesy pasta beneath—a texture lover’s dream.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before sprinkling over the pasta.

Quick Knorr Cheddar Broccoli Pasta Skillet

Craving something cheesy, comforting, and quick? This Knorr Cheddar Broccoli Pasta Skillet is your weeknight hero, ready in just about 20 minutes!

Ingredients

• 8 oz pasta (like rotini or penne)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cups broccoli florets
• 1 packet Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 tsp black pepper

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent.
3. Add broccoli florets to the skillet and cook for another 2 minutes, stirring occasionally.
4. Stir in the Knorr Cheddar Broccoli Rice Side Dish, water, and milk. Bring to a boil, then reduce heat to low and simmer for 7 minutes, stirring occasionally.
5. Add the cooked pasta, shredded cheddar cheese, and black pepper to the skillet. Stir until the cheese is melted and everything is well combined, about 2 minutes.

The magic of this dish lies in the Knorr mix—it packs a punch of flavor without any extra work, making the sauce irresistibly creamy and rich.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs on top before serving.

Knorr Cheddar Broccoli Pasta with Grilled Chicken

Whip up this creamy Knorr Cheddar Broccoli Pasta with Grilled Chicken for a comforting meal that’s packed with flavor and ready in no time.

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups water
• 1/2 cup milk
• 2 tbsp butter

Instructions

1. Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with garlic powder, salt, and black pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
2. In a medium saucepan, bring water, milk, and butter to a boil. Stir in the Knorr Cheddar Broccoli Pasta Side Dish, reduce heat to low, and simmer covered for 7 minutes, stirring occasionally.
3. Serve the creamy cheddar broccoli pasta topped with sliced grilled chicken.

The combination of smoky grilled chicken and rich, cheesy pasta creates a satisfying contrast that’s sure to please any palate.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs over the top before serving.

Vegetarian Knorr Cheddar Broccoli Pasta Salad

This Vegetarian Knorr Cheddar Broccoli Pasta Salad is a creamy, dreamy side dish that’s as easy to make as it is delicious, perfect for potlucks or a quick weeknight dinner.

Ingredients

• 8 oz elbow macaroni
• 2 cups fresh broccoli florets
• 1 packet Knorr Cheddar Broccoli Rice Side
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, prepare the Knorr Cheddar Broccoli Rice Side as directed on the packet, then let it cool to room temperature.
3. Steam the broccoli florets for 3-4 minutes until bright green and tender-crisp, then plunge into ice water to stop the cooking process. Drain well.
4. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
5. Combine the cooled macaroni, prepared Knorr rice side, steamed broccoli, shredded cheddar cheese, and diced red onion in a large mixing bowl. Pour the dressing over the salad and toss gently to coat everything evenly.
6. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The magic of this salad lies in the Knorr Cheddar Broccoli Rice Side, which adds a depth of flavor and creaminess that’s hard to beat, making it a standout dish at any gathering.

Tip: For an extra crunch, sprinkle some toasted sunflower seeds on top before serving.

Knorr Cheddar Broccoli Pasta with Garlic Bread Crumbs

This Knorr Cheddar Broccoli Pasta with Garlic Bread Crumbs is a creamy, comforting dish that’s ready in under 30 minutes, perfect for a busy weeknight.

Ingredients

• 1 package (12 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups broccoli florets
• 1/4 cup bread crumbs
• 2 tbsp butter, melted
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prepare the Knorr Cheddar Broccoli Pasta Side Dish according to package instructions.
2. While the pasta cooks, steam the broccoli florets until tender, about 5 minutes.
3. In a small bowl, mix the bread crumbs, melted butter, minced garlic, salt, and black pepper.
4. Once the pasta is ready, stir in the steamed broccoli.
5. Sprinkle the garlic bread crumb mixture over the pasta and broccoli. Serve immediately.

The crispy garlic bread crumbs add a delightful crunch to the creamy pasta, making every bite a perfect balance of textures.

Tip: For an extra cheesy flavor, sprinkle some grated Parmesan over the top before adding the bread crumbs.

Spicy Knorr Cheddar Broccoli Pasta

Spice up your weeknight dinner with this creamy, cheesy, and slightly spicy Knorr Cheddar Broccoli Pasta that’s ready in just 20 minutes!

Ingredients

• 8 oz pasta of your choice
• 1 packet Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1 cup milk
• 2 tbsp butter
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large pot, cook pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, combine the Knorr Cheddar Broccoli Rice Side Dish, water, milk, butter, crushed red pepper flakes, garlic powder, and onion powder. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 7 minutes, stirring occasionally.
3. Add the cooked pasta and shredded cheddar cheese to the pot. Stir until the cheese is melted and the pasta is evenly coated with the sauce, about 2 minutes.
4. Serve hot, garnished with extra crushed red pepper flakes if desired. The combination of creamy cheddar and a hint of spice makes this dish a comforting yet exciting twist on classic broccoli cheddar pasta.

Tip: For an extra kick, add a dash of hot sauce to the sauce mixture before combining with the pasta.

Knorr Cheddar Broccoli Pasta with Bacon Bits

Craving a creamy, cheesy pasta with a crispy twist? This Knorr Cheddar Broccoli Pasta with Bacon Bits is a comforting dish that comes together in no time, perfect for a weeknight dinner.

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 4 cups water
• 1 cup milk
• 2 tbsp butter
• 1/2 cup bacon bits
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, bring 4 cups water to a boil. Stir in the Knorr Cheddar Broccoli Pasta Side Dish, reduce heat to low, and simmer uncovered for 7 minutes, stirring occasionally.
2. Add 1 cup milk, 2 tbsp butter, and 1/4 tsp black pepper to the saucepan. Continue to cook for another 3 minutes, stirring frequently, until the pasta is tender and the sauce has thickened.
3. Remove from heat and stir in 1/2 cup bacon bits until well combined.
4. Let the pasta sit for 2 minutes to allow the flavors to meld together before serving.

The magic of this dish lies in the crispy bacon bits adding a smoky crunch to the velvety cheddar broccoli pasta, creating a delightful contrast in every bite.

Tip: For an extra layer of flavor, try using freshly cooked bacon chopped into bits instead of store-bought ones.

Knorr Cheddar Broccoli Pasta Alfredo

Whip up a creamy, comforting bowl of Knorr Cheddar Broccoli Pasta Alfredo that’s sure to become a weeknight favorite.

Ingredients

• 8 oz fettuccine pasta
• 1 packet Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the Knorr Cheddar Broccoli Rice Side Dish and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 7 minutes, stirring occasionally.
3. Stir in the heavy cream, Parmesan cheese, butter, garlic powder, black pepper, and salt. Cook for an additional 3 minutes, stirring constantly, until the sauce is smooth and thickened.
4. Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce. Cook for 1-2 minutes until everything is heated through.

The magic of this dish lies in the Knorr packet, which infuses the Alfredo with a rich cheddar and broccoli flavor without any extra prep. It’s a clever shortcut that doesn’t skimp on taste.

Tip: For an extra veggie boost, stir in a cup of steamed broccoli florets with the pasta in the last step.

Knorr Cheddar Broccoli Pasta with Roasted Vegetables

Transform your weeknight dinner with this Knorr Cheddar Broccoli Pasta, tossed with vibrant roasted vegetables for a comforting yet wholesome meal.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F. Toss broccoli, red bell pepper, and zucchini with olive oil, salt, black pepper, and garlic powder. Spread on a baking sheet and roast for 20 minutes, until vegetables are tender and slightly charred.
2. Meanwhile, prepare the Knorr Cheddar Broccoli Pasta according to package instructions.
3. Once the pasta is ready, gently fold in the roasted vegetables until everything is well combined.

The magic of this dish lies in the smoky sweetness of the roasted vegetables paired with the creamy, cheesy pasta, creating a symphony of flavors in every bite.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs on top before serving.

Knorr Cheddar Broccoli Pasta Soup

Warm up your evening with this creamy Knorr Cheddar Broccoli Pasta Soup, a comforting dish that combines rich cheddar and fresh broccoli in a velvety smooth base.

Ingredients

• 1 package (5.5 oz) Knorr Pasta Sides – Cheddar Broccoli
• 4 cups water
• 1 cup milk
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 1 cup chopped fresh broccoli
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. In a large pot, bring 4 cups of water to a boil over high heat.
2. Stir in the Knorr Pasta Sides – Cheddar Broccoli and the chopped fresh broccoli. Reduce heat to medium and simmer for 7 minutes, stirring occasionally.
3. Add 1 cup of milk, 2 tbsp of butter, 1/2 tsp of garlic powder, and 1/4 tsp of black pepper. Stir well to combine.
4. Continue to cook for another 3 minutes, or until the pasta is tender and the soup has thickened slightly.
5. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

The magic of this soup lies in its double cheddar hit—both from the Knorr mix and the extra shredded cheese—creating a depth of flavor that’s irresistibly cheesy with just the right crunch from the broccoli.

Tip: For an extra creamy texture, swap the milk for half-and-half and add an extra 1/4 cup of shredded cheddar cheese at the end.

Knorr Cheddar Broccoli Pasta with Mushrooms

Warm up your evening with this creamy Knorr Cheddar Broccoli Pasta, elevated with earthy mushrooms for a comforting twist.

Ingredients

• 8 oz pasta (your choice of shape)
• 1 package Knorr Cheddar Broccoli Rice Side Dish
• 1 cup sliced mushrooms
• 2 tbsp butter
• 2 cups water
• 1/2 cup milk
• 1/4 tsp black pepper

Instructions

1. In a large pot, cook pasta according to package instructions. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add mushrooms and sauté for 5 minutes until tender.
3. Stir in the Knorr Cheddar Broccoli Rice Side Dish, water, milk, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
5. Add the cooked pasta to the pot, stirring until well combined and heated through.

The magic of this dish lies in the Knorr mix, which effortlessly coats every noodle and mushroom slice in rich, cheesy goodness without any heavy cream.

Tip: For an extra crunch, sprinkle toasted breadcrumbs on top before serving.

Knorr Cheddar Broccoli Pasta Carbonara

Transform your weeknight dinner with this creamy Knorr Cheddar Broccoli Pasta Carbonara, a twist on the classic that’s ready in under 30 minutes.

Ingredients

• 8 oz spaghetti
• 1 packet Knorr Cheddar Broccoli Rice Side Dish
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp chopped fresh parsley

Instructions

1. Cook spaghetti according to package instructions. Drain, reserving 1/2 cup pasta water.
2. While pasta cooks, prepare Knorr Cheddar Broccoli Rice Side Dish as directed on the packet.
3. In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
4. In a bowl, whisk together eggs, grated Parmesan, 1/4 tsp black pepper, and 1/4 tsp salt.
5. Combine hot spaghetti with the egg mixture, tossing quickly to coat the pasta without scrambling the eggs. Add reserved pasta water as needed to create a creamy sauce.
6. Stir in the prepared Knorr Cheddar Broccoli Rice and bacon mixture. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creamy egg sauce mingling with the cheesy broccoli rice, offering a comforting texture and depth of flavor that’s hard to resist.

Tip: For an extra creamy texture, let the pasta sit for a minute off the heat before serving, allowing the sauce to thicken slightly.

Knorr Cheddar Broccoli Pasta with Sun-Dried Tomatoes

Transform your weeknight dinner with this Knorr Cheddar Broccoli Pasta, jazzed up with sun-dried tomatoes for a burst of flavor.

Ingredients

• 8 oz pasta (your choice of shape)
• 1 packet Knorr Cheddar Broccoli Pasta Side Dish
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the sun-dried tomatoes and sauté for 2 minutes until fragrant.
3. Prepare the Knorr Cheddar Broccoli Pasta Side Dish as directed on the packet, adding the salt and black pepper to the mixture.
4. Combine the cooked pasta with the Knorr mixture, stirring until the pasta is evenly coated.
5. Garnish with grated Parmesan cheese before serving.

The sun-dried tomatoes add a delightful tangy sweetness that perfectly complements the rich, cheesy pasta, making every bite a little adventure.

Tip: For an extra crunch, sprinkle some toasted pine nuts on top before serving.

Knorr Cheddar Broccoli Pasta with Spinach and Feta

This Knorr Cheddar Broccoli Pasta with Spinach and Feta is a creamy, cheesy delight that’s packed with greens for a comforting yet balanced meal.

Ingredients

• 1 package (12 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large pot, prepare the Knorr Cheddar Broccoli Pasta Side Dish according to the package instructions.
2. Once the pasta is cooked, stir in the 2 cups of fresh spinach until wilted, about 2 minutes.
3. Remove from heat and drizzle with 2 tbsp olive oil, then sprinkle with 1/4 tsp black pepper and 1/4 tsp garlic powder. Toss to combine.
4. Gently fold in the 1/2 cup crumbled feta cheese, allowing it to slightly melt into the warm pasta.

The feta adds a tangy contrast to the rich cheddar sauce, while the spinach keeps each bite fresh and vibrant.

Tip: For an extra crunch, top with toasted pine nuts or breadcrumbs before serving.

Knorr Cheddar Broccoli Pasta with Shrimp

Whip up this creamy Knorr Cheddar Broccoli Pasta with Shrimp for a comforting meal that’s ready in no time, perfect for those busy weeknights when you crave something both hearty and hassle-free.

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups water
• 1/2 cup milk
• 2 tbsp unsalted butter

Instructions

1. In a large skillet, heat olive oil over medium heat. Add shrimp, garlic powder, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove shrimp from skillet and set aside.
2. In the same skillet, bring water, milk, and butter to a boil. Stir in the Knorr Cheddar Broccoli Pasta Side Dish. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
3. Return the cooked shrimp to the skillet, stirring gently to combine with the pasta. Cook for an additional 2 minutes until everything is heated through.

The magic of this dish lies in the creamy cheddar broccoli pasta hugging each shrimp, creating a luscious bite that’s both comforting and satisfying.

Tip: For an extra touch of freshness, sprinkle chopped parsley over the top before serving.

Knorr Cheddar Broccoli Pasta with Sausage

Craving something cheesy, comforting, and packed with flavor? This Knorr Cheddar Broccoli Pasta with Sausage is a one-pot wonder that’s sure to satisfy.

Ingredients

• 1 package (12 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups water
• 1 cup milk
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent.
3. Stir in the water, milk, Knorr Cheddar Broccoli Pasta, black pepper, and red pepper flakes if using. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 7-8 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

The magic of this dish lies in the Knorr pasta’s rich cheddar and broccoli flavors melding perfectly with the savory sausage, creating a meal that’s both hearty and surprisingly simple to make.

Tip: For an extra kick, try using spicy Italian sausage or adding a sprinkle of extra cheddar cheese on top before serving.

Knorr Cheddar Broccoli Pasta with Peas and Carrots

Whip up this creamy Knorr Cheddar Broccoli Pasta with Peas and Carrots for a comforting meal that’s as easy to make as it is delicious.

Ingredients

• 8 oz pasta (any short shape like penne or fusilli)
• 1 packet Knorr Cheddar Broccoli Rice Side Dish
• 1 cup frozen peas
• 1 cup diced carrots
• 2 tbsp butter
• 2 cups water
• 1/2 cup milk

Instructions

1. In a large pot, cook pasta according to package instructions. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add diced carrots and sauté for 3 minutes until slightly softened.
3. Stir in the Knorr Cheddar Broccoli Rice Side Dish, water, and milk. Bring to a boil, then reduce heat to low. Cover and simmer for 7 minutes, stirring occasionally.
4. Add frozen peas to the pot and continue to cook for another 3 minutes until the peas are heated through and the sauce has thickened.
5. Return the cooked pasta to the pot and stir until everything is well combined and coated in the creamy cheddar broccoli sauce.

The magic of this dish lies in the Knorr mix, which delivers a rich, cheesy flavor without any fuss, while the peas and carrots add a sweet crunch that balances the creaminess perfectly.

Tip: For an extra touch of comfort, sprinkle some grated cheddar cheese on top before serving.

Knorr Cheddar Broccoli Pasta with Jalapenos

Spice up your pasta night with this Knorr Cheddar Broccoli Pasta, jazzed up with jalapenos for a kick that’ll wake up your taste buds!

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups water
• 1/2 cup milk
• 2 tbsp butter
• 1/4 cup diced jalapenos (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese

Instructions

1. In a medium saucepan, bring 2 cups water, 1/2 cup milk, and 2 tbsp butter to a boil over medium-high heat.
2. Stir in the Knorr Cheddar Broccoli Pasta Side Dish and 1/4 cup diced jalapenos. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
3. Remove from heat and let stand, covered, for 2 minutes. Stir in 1/2 cup shredded cheddar cheese until melted and creamy.
4. Serve immediately, garnished with extra jalapeno slices if desired. The creamy cheddar and spicy jalapeno create a bold flavor contrast that’s irresistibly addictive.

Tip: For an extra crispy texture, broil the topped pasta for 2-3 minutes before adding the final cheese.

Knorr Cheddar Broccoli Pasta with Turkey

Whip up this comforting Knorr Cheddar Broccoli Pasta with Turkey for a quick weeknight dinner that’s sure to please the whole family.

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Rice Side Dish
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups water
• 1/2 cup milk
• 1 tbsp butter

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground turkey, onion, and garlic. Cook until turkey is no longer pink, about 5-7 minutes.
2. Add broccoli florets, salt, and black pepper to the skillet. Stir to combine and cook for another 2 minutes.
3. Pour in water, milk, and butter, then bring to a boil. Stir in the Knorr Cheddar Broccoli Rice Side Dish, reduce heat to low, cover, and simmer for 7 minutes, or until rice is tender and liquid is absorbed.
4. Remove from heat and let stand for 2 minutes before serving.

The magic of this dish lies in the creamy, cheesy sauce that clings to every bite, thanks to the Knorr mix, while the turkey adds a hearty protein punch.

Tip: For an extra cheesy finish, sprinkle some shredded cheddar on top before serving.

Knorr Cheddar Broccoli Pasta with Corn and Black Beans

Whip up this Knorr Cheddar Broccoli Pasta with Corn and Black Beans for a quick, comforting meal that’s packed with flavor and texture.

Ingredients

• 1 package (5.5 oz) Knorr Cheddar Broccoli Pasta Side Dish
• 1 cup frozen corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups water
• 1/2 cup milk
• 2 tbsp butter

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 cup frozen corn kernels and sauté for 3 minutes until slightly golden.
2. Stir in 1 can drained and rinsed black beans, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes.
3. Add 2 cups water, 1/2 cup milk, and 2 tbsp butter to the skillet. Bring to a boil.
4. Stir in the Knorr Cheddar Broccoli Pasta Side Dish. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
5. Remove from heat and let stand for 2 minutes to thicken.

The creamy cheddar broccoli pasta pairs wonderfully with the sweet corn and earthy black beans, creating a dish that’s as colorful as it is flavorful.

Tip: For an extra kick, sprinkle some red pepper flakes on top before serving.

Conclusion

We hope this roundup of 20 delicious Knorr Cheddar Broccoli Pasta recipes inspires your next kitchen adventure! Each dish is a testament to how simple ingredients can create mouthwatering meals. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the cheesy, broccoli goodness. Happy cooking!