18 Savory King Oyster Mushroom Recipes Delight

Ready to transform your meals with the meaty, versatile king oyster mushroom? Whether you’re craving quick weeknight dinners, cozy comfort food, or something unexpectedly gourmet, we’ve got you covered. Dive into our roundup of 18 Savory King Oyster Mushroom Recipes that promise to delight your taste buds and inspire your next kitchen adventure. Let’s get cooking!

King Oyster Mushroom Stir Fry with Garlic

King oyster mushrooms bring a meaty texture to this quick stir-fry, perfectly complemented by the bold flavor of garlic. It’s a simple dish that delivers big on taste.

Ingredients

• 2 large king oyster mushrooms, sliced into 1/4-inch thick pieces
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the king oyster mushrooms and stir-fry for 5 minutes until they start to brown.
2. Push the mushrooms to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side, then add the minced garlic. Stir-fry the garlic for 30 seconds until fragrant.
3. Mix the garlic with the mushrooms. Add the soy sauce, sugar, salt, and black pepper. Stir-fry for another 2 minutes until everything is well combined and the mushrooms are tender.
4. Remove from heat and sprinkle with sliced green onions.

The key to this dish is the contrast between the savory mushrooms and the sharp, aromatic garlic, creating a stir-fry that’s both satisfying and light.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Grilled King Oyster Mushroom Steaks

Transform humble king oyster mushrooms into succulent, steak-like slabs with this simple yet impressive grilling technique.

Ingredients

• 4 large king oyster mushrooms
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Clean the mushrooms and slice them lengthwise into 1/2-inch thick slabs.
3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Brush both sides of the mushroom slabs with the marinade.
5. Grill for 4-5 minutes per side, until deep grill marks appear and the mushrooms are tender.

The high heat caramelizes the mushrooms’ edges, creating a meaty texture and smoky flavor that’s surprisingly steak-like.

Tip: For an extra flavor boost, let the mushrooms marinate in the sauce for 10 minutes before grilling.

Creamy King Oyster Mushroom Pasta

This Creamy King Oyster Mushroom Pasta is a luxurious yet easy-to-make dish that brings a touch of elegance to your weeknight dinner.

Ingredients

• 8 oz king oyster mushrooms, sliced into thin strips
• 8 oz fettuccine pasta
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the king oyster mushrooms to the skillet and cook for 5-7 minutes, until they start to brown and soften.
4. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 3 minutes, allowing the cream to thicken slightly.
5. Stir in the Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the creamy mushroom sauce.
7. Garnish with fresh parsley before serving.

The king oyster mushrooms lend a meaty texture and deep umami flavor that makes this pasta dish stand out from the rest.

Tip: For an extra flavor boost, try adding a splash of white wine to the mushrooms before adding the cream.

King Oyster Mushroom and Thyme Risotto

This King Oyster Mushroom and Thyme Risotto is a creamy, dreamy dish that brings a touch of elegance to your weeknight dinners, with earthy mushrooms and aromatic thyme leading the flavor parade.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth, kept warm
• 2 King Oyster mushrooms, sliced into 1/2-inch pieces
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp fresh thyme leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large pan, heat 2 tbsp olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
2. Add the King Oyster mushrooms and cook until they start to brown, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, melt 1 tbsp butter. Add 1 cup Arborio rice, stirring to coat the grains in butter. Toast for 1 minute.
4. Pour in 1/2 cup dry white wine, stirring constantly until the liquid is absorbed.
5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next. This process should take about 18-20 minutes.
6. Once the rice is creamy and al dente, stir in the cooked mushrooms, 1 tsp fresh thyme leaves, and 1/2 cup grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with extra thyme leaves if desired. The key to this risotto’s luxurious texture is the slow addition of broth, allowing each grain of rice to release its starches gradually.

Tip: For an extra layer of flavor, try sautéing the mushrooms with a splash of soy sauce before adding them to the risotto.

Braised King Oyster Mushrooms in Soy Sauce

Discover the rich, umami-packed flavors of Braised King Oyster Mushrooms in Soy Sauce, a dish that turns simple ingredients into a deeply satisfying meal.

Ingredients

• 4 large king oyster mushrooms, sliced into 1/2-inch thick pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 green onion, thinly sliced for garnish

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add the sliced king oyster mushrooms and cook for 5 minutes, until they start to brown.
2. Add minced garlic to the skillet and sauté for 1 minute, until fragrant.
3. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and water. Pour the mixture over the mushrooms.
4. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, until the mushrooms are tender and the sauce has thickened.
5. Drizzle with sesame oil and garnish with sliced green onions before serving.

The magic of this dish lies in the mushrooms’ ability to soak up the savory-sweet sauce, creating a texture that’s both meaty and melt-in-your-mouth tender.

Tip: For an extra flavor boost, let the mushrooms marinate in the sauce for 10 minutes before cooking.

King Oyster Mushroom Tempura

King Oyster Mushroom Tempura is a crispy, golden delight that brings a touch of elegance to your table with minimal effort. Perfect for impressing guests or treating yourself to something special.

Ingredients

• 4 large king oyster mushrooms, sliced into 1/2-inch thick pieces
• 1 cup all-purpose flour
• 1 cup ice-cold sparkling water
• 1 large egg yolk
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• Vegetable oil, for frying
• 1/2 cup tempura dipping sauce

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup ice-cold sparkling water, 1 large egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon baking powder until just combined. The batter should be lumpy.
2. Heat vegetable oil in a deep fryer or large pot to 375°F.
3. Dip each king oyster mushroom slice into the batter, letting excess drip off, then carefully lower into the hot oil. Fry in batches to avoid overcrowding.
4. Fry for 2-3 minutes until the tempura is golden and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve immediately with 1/2 cup tempura dipping sauce on the side.

The secret to this recipe’s irresistible crunch lies in the ice-cold sparkling water, which keeps the batter light and airy. It’s a simple trick with spectacular results.

Tip: For an extra flavor boost, sprinkle the fried tempura with a pinch of sea salt right after draining.

King Oyster Mushroom and Spinach Quesadillas

These King Oyster Mushroom and Spinach Quesadillas are a delightful twist on the classic, offering a meaty texture and earthy flavors that will surprise and satisfy.

Ingredients

• 2 tablespoons olive oil
• 2 large king oyster mushrooms, sliced into 1/4-inch thick pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach, roughly chopped
• 1/2 teaspoon garlic powder
• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (optional, for serving)
• 1/4 cup salsa (optional, for serving)

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the king oyster mushrooms, salt, and black pepper. Cook for 5-7 minutes, until the mushrooms are golden and tender. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon olive oil and the spinach. Sprinkle with garlic powder and cook for 2-3 minutes, until the spinach is wilted. Remove from heat.
3. Place a tortilla on a clean surface. Sprinkle half of the Monterey Jack and cheddar cheeses on one half of the tortilla. Top with half of the mushrooms and spinach. Fold the tortilla over to cover the filling. Repeat with the remaining tortillas and filling.
4. Heat a clean skillet over medium heat. Cook each quesadilla for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
5. Serve hot with sour cream and salsa on the side, if desired.

The king oyster mushrooms bring a surprisingly meaty bite to these quesadillas, making them a hearty option for vegetarians and meat-lovers alike.

Tip: For an extra crispy exterior, brush the outside of the quesadillas with a little olive oil before cooking.

Roasted King Oyster Mushrooms with Herbs

These Roasted King Oyster Mushrooms with Herbs are a game-changer for weeknight dinners, offering a meaty texture and rich flavor that will impress even the most skeptical mushroom eaters.

Ingredients

• 4 large king oyster mushrooms, sliced lengthwise into 1/2-inch thick pieces
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the sliced king oyster mushrooms with 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves, 1 teaspoon fresh rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic until evenly coated.
3. Spread the mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 minutes, flipping halfway through, until golden and crispy on the edges.

The high heat roasting technique brings out a deep umami flavor in the mushrooms, while the herbs add a fresh, aromatic touch that elevates the dish beyond the ordinary.

Tip: For an extra flavor boost, drizzle the roasted mushrooms with a little balsamic glaze before serving.

King Oyster Mushroom and Tofu Curry

Warm up your kitchen with this comforting King Oyster Mushroom and Tofu Curry, a dish that marries the earthy flavors of mushrooms with the creamy texture of tofu in a rich, aromatic sauce.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 king oyster mushrooms, sliced into 1/2-inch pieces
• 1 block (14 oz) firm tofu, cubed
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the onion, garlic, and ginger, sautéing for 3 minutes until fragrant.
2. Add the king oyster mushrooms and tofu to the skillet. Cook for 5 minutes, stirring occasionally, until the mushrooms start to soften.
3. Sprinkle the curry powder over the mixture, stirring well to coat everything evenly. Cook for 1 minute to toast the spices.
4. Pour in the coconut milk, vegetable broth, soy sauce, sugar, and salt. Bring to a simmer, then reduce heat to low and cook for 15 minutes, allowing the flavors to meld.
5. Garnish with fresh cilantro before serving. The curry’s depth of flavor is perfectly balanced by the subtle sweetness of the coconut milk, making it a standout dish.

Tip: For an extra layer of flavor, try adding a splash of lime juice just before serving to brighten up the dish.

King Oyster Mushroom Scallops with Lemon Butter Sauce

Transform king oyster mushrooms into luxurious scallops with this simple, yet elegant lemon butter sauce that’s sure to impress.

Ingredients

• 4 large king oyster mushrooms, sliced into 1-inch thick rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/4 cup vegetable broth
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add mushroom rounds and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in vegetable broth and lemon juice, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly reduced.
4. Return the mushroom scallops to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to warm through.
5. Sprinkle with chopped parsley before serving.

The king oyster mushrooms’ meaty texture and the bright, buttery sauce create a dish that’s surprisingly rich and satisfying, perfect for a special dinner that comes together in minutes.

Tip: For an extra touch of elegance, serve these mushroom scallops over a bed of creamy mashed potatoes or alongside a crisp green salad.

King Oyster Mushroom and Wild Rice Soup

Warm up your evenings with this hearty King Oyster Mushroom and Wild Rice Soup, a dish that combines earthy flavors with a comforting texture.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup wild rice, rinsed
• 4 cups vegetable broth
• 1 pound king oyster mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until rice is tender.
3. Add king oyster mushrooms, dried thyme, salt, and black pepper. Cook for another 10 minutes, until mushrooms are soft.
4. Pour in heavy cream and stir until well combined. Heat through for about 2 minutes, then remove from heat.
5. Garnish with chopped fresh parsley before serving.

The creamy texture of this soup, paired with the meaty bite of king oyster mushrooms, makes it a standout dish that’s both luxurious and comforting.

Tip: For an extra depth of flavor, try sautéing the mushrooms separately before adding them to the soup.

Stuffed King Oyster Mushrooms with Cheese and Herbs

These Stuffed King Oyster Mushrooms with Cheese and Herbs are a savory delight, combining the meaty texture of mushrooms with a creamy, herby filling that’s sure to impress.

Ingredients

• 4 large king oyster mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese, softened
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Carefully remove the stems from the mushrooms, creating a cavity for the stuffing. Chop the stems finely.
3. In a bowl, mix the chopped mushroom stems, mozzarella, Parmesan, cream cheese, parsley, thyme, garlic powder, salt, and pepper until well combined.
4. Spoon the cheese and herb mixture into the mushroom cavities, pressing gently to fill.
5. Place the stuffed mushrooms in the prepared baking dish and drizzle with olive oil.
6. Bake for 20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

The combination of melted cheeses and fresh herbs stuffed into king oyster mushrooms creates a dish that’s both elegant and comforting, perfect for a special dinner or a cozy night in.

Tip: For an extra crispy top, broil the mushrooms for the last 2-3 minutes of baking.

King Oyster Mushroom and Beef Stir Fry

This King Oyster Mushroom and Beef Stir Fry is a hearty, flavor-packed dish that brings together the meaty texture of mushrooms with tender slices of beef, all tossed in a savory sauce. It’s a quick and satisfying meal that’s perfect for busy weeknights.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 large king oyster mushrooms, sliced into 1/2-inch pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp black pepper
• 1/2 cup green onions, chopped

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the garlic and stir fry for 30 seconds until fragrant.
3. Add the king oyster mushrooms to the skillet and stir fry for 3-4 minutes until they start to soften.
4. Return the beef to the skillet. Add the soy sauce, oyster sauce, sugar, and black pepper. Stir fry for another 2 minutes until everything is well coated and heated through.
5. Remove from heat and stir in the green onions.

The combination of king oyster mushrooms and beef creates a delightful contrast in textures, while the savory sauce ties everything together beautifully. Serve this stir fry over a bed of steamed rice for a complete meal.

Tip: For an extra burst of flavor, try adding a splash of sesame oil just before serving.

King Oyster Mushroom Pizza with Truffle Oil

Transform your pizza night with this luxurious King Oyster Mushroom Pizza, drizzled with truffle oil for an unforgettable flavor experience.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 4 king oyster mushrooms, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp truffle oil
• 1/4 cup fresh arugula

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread the marinara sauce evenly over the surface.
3. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the sliced king oyster mushrooms on top.
4. Season with 1/2 tsp salt and 1/4 tsp black pepper. Drizzle the remaining 1 tbsp olive oil over the mushrooms.
5. Bake for 15-20 minutes, until the crust is golden and the cheese is bubbly.
6. Remove from the oven and drizzle with 1 tbsp truffle oil. Top with fresh arugula before serving.

The combination of earthy mushrooms and rich truffle oil elevates this pizza from simple to spectacular, making it perfect for impressing guests or treating yourself.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

King Oyster Mushroom and Lentil Stew

Warm up your kitchen with this hearty King Oyster Mushroom and Lentil Stew, a comforting dish that’s as nutritious as it is delicious.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large King Oyster mushrooms, sliced
• 1 cup green lentils, rinsed
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Add the King Oyster mushrooms and cook until they start to brown, about 5 minutes.
3. Stir in the green lentils, vegetable broth, smoked paprika, salt, black pepper, and bay leaf. Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes or until lentils are tender.
4. Remove the bay leaf and stir in the fresh parsley before serving.

The smoky depth of paprika paired with the meaty texture of King Oyster mushrooms turns this humble lentil stew into a standout meal.

Tip: For an extra layer of flavor, toast the lentils in a dry pan for a few minutes before adding them to the pot.

King Oyster Mushroom Tacos with Avocado Cream

These King Oyster Mushroom Tacos with Avocado Cream are a game-changer for taco night, offering a meaty texture and a creamy, dreamy sauce that’ll have everyone asking for seconds.

Ingredients

• 2 large king oyster mushrooms, shredded
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 8 small corn tortillas
• 1/2 cup shredded purple cabbage
• 1/4 cup chopped cilantro
• 1/4 cup crumbled queso fresco

Instructions

1. Heat olive oil in a large skillet over medium heat. Add shredded king oyster mushrooms, smoked paprika, garlic powder, and 1/2 tsp salt. Cook for 8-10 minutes, stirring occasionally, until mushrooms are golden and crispy at the edges.
2. In a blender, combine avocado, sour cream, lime juice, and 1/4 tsp salt. Blend until smooth to make the avocado cream.
3. Warm corn tortillas according to package instructions.
4. Assemble tacos by spreading a spoonful of avocado cream on each tortilla, topping with the crispy mushrooms, shredded purple cabbage, chopped cilantro, and crumbled queso fresco.

The magic of these tacos lies in the contrast between the crispy, smoky mushrooms and the cool, creamy avocado sauce—a match made in taco heaven.

Tip: For an extra kick, add a few slices of pickled jalapeño to your taco before serving.

King Oyster Mushroom and Potato Gratin

This King Oyster Mushroom and Potato Gratin is a luxurious twist on the classic, offering a meaty texture and umami depth that will surprise and delight your taste buds.

Ingredients

• 2 large King Oyster mushrooms, sliced into 1/4-inch thick pieces
• 2 medium Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the heavy cream, minced garlic, thyme leaves, salt, and black pepper.
3. Layer half of the potato slices in the bottom of the dish, followed by half of the King Oyster mushroom slices. Pour half of the cream mixture over the top and sprinkle with half of the Gruyère and Parmesan cheeses.
4. Repeat the layers with the remaining potatoes, mushrooms, cream mixture, and cheeses.
5. Bake for 45 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a fork.

The gratin’s creamy interior and crispy top make it a standout side dish that pairs beautifully with roasted meats or a simple green salad.

Tip: For an extra crispy top, broil the gratin for the last 2-3 minutes of baking, watching closely to prevent burning.

King Oyster Mushroom and Green Bean Almondine

King Oyster Mushroom and Green Bean Almondine is a delightful twist on the classic, offering a meaty texture and nutty crunch that’s sure to impress.

Ingredients

• 1 lb green beans, trimmed
• 2 large king oyster mushrooms, sliced into 1/2-inch pieces
• 1/4 cup sliced almonds
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Blanch green beans in boiling water for 3 minutes, then plunge into ice water to stop cooking. Drain and set aside.
2. In a large skillet over medium heat, toast almonds for 2-3 minutes until golden. Remove and set aside.
3. In the same skillet, heat butter and olive oil over medium heat. Add garlic, sauté for 30 seconds until fragrant.
4. Add king oyster mushrooms, salt, and pepper. Cook for 5 minutes until mushrooms are golden and tender.
5. Add green beans and lemon juice, toss to combine and heat through for 2 minutes.
6. Stir in toasted almonds and serve immediately.

The combination of earthy mushrooms with the crisp green beans and buttery almonds creates a symphony of textures that’s both elegant and comforting.

Tip: For an extra flavor boost, sprinkle with a little grated Parmesan cheese before serving.

Conclusion

We hope this roundup of 18 savory king oyster mushroom recipes inspires your next kitchen adventure! Whether you’re a seasoned chef or a curious home cook, there’s something here to delight your palate. Don’t forget to share your favorite dishes in the comments and pin this article to your Pinterest board for easy access. Happy cooking!