16 Delicious King Crab Recipes for Seafood Lovers

You’re in for a treat, seafood lovers! King crab, with its sweet, succulent meat, is the star of our roundup, offering a taste of the ocean’s bounty right in your kitchen. Whether you’re planning a fancy dinner or a cozy meal, these 16 recipes promise to delight. From creamy pastas to buttery boils, get ready to dive into dishes that’ll make every bite unforgettable. Let’s get cooking!

Garlic Butter King Crab Legs

Perfect for seafood lovers, these Garlic Butter King Crab Legs are a decadent treat. Ready in minutes, they’re ideal for a luxurious yet easy dinner.

Ingredients

• King crab legs – 2 lbs
• Butter – ½ cup
• Garlic – 4 cloves, minced
• Lemon juice – 1 tbsp
• Parsley – 1 tbsp, chopped

Instructions

1. Preheat oven to 375°F.
2. Place crab legs on a baking sheet in a single layer.
3. Bake for 10 minutes to warm through. Tip: Thaw frozen crab legs in the fridge overnight for best results.
4. Melt butter in a small saucepan over medium heat.
5. Add minced garlic, cook for 1 minute until fragrant. Tip: Avoid browning the garlic to keep the flavor fresh.
6. Stir in lemon juice and parsley, then remove from heat.
7. Brush the garlic butter mixture generously over the warm crab legs. Tip: Use a pastry brush for even coverage.
8. Serve immediately with extra butter sauce on the side.

Garlicky, buttery, and succulent, these crab legs are a seafood lover’s dream. Pair with crusty bread to soak up the extra sauce.

King Crab and Avocado Salad

Just when you thought salads couldn’t get any better, this King Crab and Avocado Salad proves otherwise. It’s a luxurious yet straightforward dish that’s perfect for any occasion.

Ingredients

– King crab meat – 1 lb
– Avocado – 2, diced
– Lemon juice – 2 tbsp
– Olive oil – 1 tbsp
– Salt – ½ tsp

Instructions

1. Gently mix the king crab meat and diced avocado in a large bowl.
2. Drizzle lemon juice and olive oil over the mixture.
3. Sprinkle salt evenly across the salad.
4. Toss the salad lightly to combine all ingredients without mashing the avocado.
5. Chill the salad in the refrigerator for 15 minutes to enhance flavors.
6. Serve chilled on a bed of lettuce for an elegant presentation.

Savor the creamy texture of avocado paired with the sweet, tender king crab. The lemon juice adds a refreshing zing, making it a perfect summer dish. Try serving it in avocado halves for a creative twist.

Spicy King Crab Pasta

Venture into a dish that combines the luxurious taste of king crab with a fiery kick. This Spicy King Crab Pasta is a straightforward recipe that delivers bold flavors with minimal fuss.

Ingredients

• King crab legs – 1 lb
• Spaghetti – 8 oz
• Garlic – 3 cloves
• Red pepper flakes – 1 tsp
• Olive oil – 2 tbsp
• Butter – 2 tbsp
• Parsley – ¼ cup
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add spaghetti and cook for 8-10 minutes until al dente. Drain and set aside.
3. While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
4. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
5. Add king crab legs to the skillet, cook for 3-4 minutes until heated through.
6. Toss in the cooked spaghetti, lemon juice, and chopped parsley. Mix well.
7. Season with salt, stir to combine, and remove from heat.

Perfectly al dente pasta coated in a spicy, buttery sauce with chunks of sweet king crab. Serve with a sprinkle of extra parsley and a wedge of lemon for an extra zing.

King Crab Bisque

Holiday feasts call for luxurious dishes, and King Crab Bisque fits the bill perfectly. This creamy soup is rich, flavorful, and surprisingly simple to make.

Ingredients

– King crab legs – 1 lb
– Butter – 2 tbsp
– Flour – 2 tbsp
– Heavy cream – 1 cup
– Chicken stock – 4 cups
– Sherry – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Remove meat from king crab legs, chop into small pieces, and set aside.
2. Melt butter in a large pot over medium heat. Stir in flour to create a roux, cooking for 2 minutes until golden.
3. Gradually whisk in chicken stock to avoid lumps, then bring to a simmer.
4. Add heavy cream, sherry, salt, and black pepper, stirring to combine.
5. Simmer on low heat for 15 minutes, stirring occasionally to prevent sticking.
6. Add chopped crab meat, simmer for an additional 5 minutes until heated through.
7. Taste and adjust seasoning if necessary before serving.

Smooth and velvety, this bisque boasts a deep seafood flavor enhanced by a hint of sherry. Serve with crusty bread or a sprinkle of fresh herbs for an elegant touch.

Grilled King Crab with Lemon Butter Sauce

Fancy a luxurious yet straightforward seafood dish? Grilled King Crab with Lemon Butter Sauce is your answer. It’s rich, buttery, and perfect for special occasions.

Ingredients

– King crab legs – 2 lbs
– Butter – ½ cup
– Lemon juice – 2 tbsp
– Garlic – 2 cloves, minced
– Salt – ½ tsp

Instructions

1. Preheat grill to medium-high heat (400°F).
2. While grill heats, melt butter in a small saucepan over low heat.
3. Add minced garlic and lemon juice to the butter, stir to combine. Keep warm.
4. Place crab legs on the grill, shell side down. Grill for 5 minutes.
5. Flip crab legs, brush with lemon butter sauce. Grill for another 5 minutes.
6. Remove from grill, brush again with sauce. Serve immediately.
Tip: Keep an eye on the butter sauce to prevent burning.
Tip: Use a brush to evenly coat the crab legs with sauce.
Tip: Serve with extra sauce on the side for dipping.
Unbelievably tender and flavorful, the crab meat pairs wonderfully with the zesty lemon butter sauce. Try serving it over a bed of steamed rice to soak up all the delicious sauce.

King Crab Tacos with Mango Salsa

Zesty and fresh, these king crab tacos with mango salsa are a summer must-try. Perfect for a quick dinner or a fancy lunch.

Ingredients

• King crab meat – 1 lb
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime – 1, juiced
• Corn tortillas – 8
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat a skillet over medium heat. Brush tortillas with olive oil.
2. Cook tortillas for 1-2 minutes per side until golden. Keep warm.
3. In a bowl, mix mango, red onion, cilantro, lime juice, and salt for the salsa.
4. Heat king crab meat in the same skillet for 2 minutes, stirring occasionally.
5. Assemble tacos by placing crab meat on tortillas, topping with mango salsa.

Crisp tortillas and juicy crab pair wonderfully with the sweet and tangy salsa. Serve with extra lime wedges for a zesty kick.

King Crab and Corn Chowder

Make this King Crab and Corn Chowder for a luxurious yet comforting meal. It’s rich, creamy, and packed with sweet corn and succulent crab.

Ingredients

• Butter – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Corn kernels – 2 cups
• King crab meat – 1 lb
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and minced garlic. Cook until translucent, about 5 minutes.
3. Sprinkle flour over the onions and garlic. Stir to combine and cook for 1 minute.
4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
5. Add heavy cream and corn kernels. Bring to a simmer.
6. Reduce heat to low. Cook for 10 minutes, stirring occasionally.
7. Gently fold in king crab meat. Season with salt and black pepper.
8. Simmer for another 5 minutes until the crab is heated through.

The chowder should be thick and creamy with chunks of tender crab. Serve with crusty bread for dipping or garnish with fresh parsley for a pop of color.

King Crab Stuffed Mushrooms

Every bite of these king crab stuffed mushrooms is a luxurious treat. Perfect for impressing guests or indulging yourself.

Ingredients

• King crab meat – 1 cup
• Large mushrooms – 12
• Cream cheese – 4 oz
• Garlic – 1 clove, minced
• Parmesan cheese – ¼ cup, grated
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Clean mushrooms with a damp cloth. Remove stems carefully.
3. Chop mushroom stems finely. Set aside.
4. Melt butter in a pan over medium heat. Add garlic and chopped stems. Cook for 3 minutes.
5. In a bowl, mix crab meat, cream cheese, parmesan, salt, and pepper. Add cooked stems and garlic. Mix well.
6. Stuff each mushroom cap with the crab mixture. Pack tightly.
7. Place stuffed mushrooms on a baking sheet. Bake for 20 minutes until golden.
8. Broil for 2 minutes for a crispier top. Watch closely to avoid burning.

Buttery crab and creamy cheese fill each mushroom with rich flavors. Serve warm for the best texture. Try garnishing with fresh parsley for a pop of color.

King Crab Fried Rice

Here’s how to make King Crab Fried Rice that’s packed with flavor and ready in minutes. Hit the kitchen with confidence.

Ingredients

• Cooked rice – 2 cups
• King crab meat – 1 cup
• Eggs – 2
• Green onions – ¼ cup, chopped
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add eggs to the skillet. Scramble until fully cooked, about 2 minutes. Remove and set aside.
3. In the same skillet, add the king crab meat. Cook for 1 minute to warm through.
4. Add cooked rice to the skillet. Stir to combine with the crab meat.
5. Pour soy sauce over the rice mixture. Stir well to evenly distribute.
6. Return the scrambled eggs to the skillet. Add chopped green onions. Stir everything together for 1 minute.
7. Remove from heat. Serve immediately.

Perfectly fluffy rice meets sweet, succulent crab in every bite. Try serving it with a sprinkle of extra green onions on top for a fresh crunch.

King Crab and Asparagus Quiche

You won’t find a more luxurious yet simple quiche than this King Crab and Asparagus version. Perfect for brunch or a light dinner, it’s a showstopper that’s surprisingly easy to make.

Ingredients

– Pie crust – 1 (9-inch)
– King crab meat – 1 cup
– Asparagus – 1 cup, chopped
– Eggs – 4
– Heavy cream – 1 cup
– Salt – ½ tsp.
– Black pepper – ¼ tsp.
– Gruyere cheese – 1 cup, shredded

Instructions

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish. Trim edges.
3. Blind bake crust for 10 minutes. Remove weights and bake for 5 more minutes.
4. Layer crab meat and asparagus in the crust.
5. Whisk eggs, cream, salt, and pepper in a bowl.
6. Pour egg mixture over crab and asparagus.
7. Sprinkle Gruyere cheese on top.
8. Bake for 35-40 minutes until set and golden.
9. Let quiche cool for 10 minutes before slicing.

Zesty and rich, the King Crab and Asparagus Quiche offers a creamy texture with a crisp crust. Serve with a side salad for a complete meal or enjoy a slice as a hearty snack.

King Crab Cakes with Remoulade Sauce

Unbelievably easy to make, these king crab cakes are a luxurious treat. Pair them with a tangy remoulade for a perfect bite.

Ingredients

• King crab meat – 1 lb
• Breadcrumbs – 1/2 cup
• Mayonnaise – 1/4 cup
• Egg – 1
• Lemon juice – 1 tbsp
• Dijon mustard – 1 tsp
• Old Bay seasoning – 1 tsp
• Vegetable oil – 2 tbsp
• Parsley – 2 tbsp, chopped

Instructions

1. In a large bowl, combine king crab meat, breadcrumbs, mayonnaise, egg, lemon juice, Dijon mustard, Old Bay seasoning, and parsley. Mix gently to avoid breaking up the crab meat too much.
2. Form the mixture into 8 equal-sized patties. Chill in the refrigerator for 30 minutes to firm up.
3. Heat vegetable oil in a large skillet over medium heat until shimmering, about 350°F.
4. Cook the crab cakes in batches, 3-4 minutes per side, until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
5. Transfer cooked crab cakes to a paper towel-lined plate to drain any excess oil.

Delightfully crispy on the outside and tender inside, these crab cakes are bursting with flavor. Serve atop a bed of mixed greens for a light meal or as an appetizer with extra remoulade on the side.

King Crab and Shrimp Gumbo

Absolutely no dish embodies the soul of Southern cooking like a hearty gumbo. This King Crab and Shrimp Gumbo is a seafood lover’s dream, packed with rich flavors and a comforting texture.

Ingredients

• Vegetable oil – ½ cup
• All-purpose flour – ½ cup
• Onion – 1 cup, chopped
• Green bell pepper – ½ cup, chopped
• Celery – ½ cup, chopped
• Garlic – 2 cloves, minced
• Chicken stock – 4 cups
• Okra – 1 cup, sliced
• Tomatoes – 1 cup, diced
• King crab legs – 1 lb, shelled
• Shrimp – 1 lb, peeled and deveined
• Cajun seasoning – 2 tbsp
• Bay leaves – 2

Instructions

1. Heat vegetable oil in a large pot over medium heat for 2 minutes.
2. Whisk in flour to make a roux. Cook, stirring constantly, until dark brown, about 10 minutes.
3. Add onion, bell pepper, celery, and garlic. Cook until softened, 5 minutes.
4. Pour in chicken stock, stirring to combine with the roux.
5. Add okra, tomatoes, Cajun seasoning, and bay leaves. Simmer for 20 minutes.
6. Gently fold in king crab and shrimp. Cook until shrimp are pink, about 5 minutes.
7. Remove bay leaves before serving.

This gumbo boasts a velvety texture with a spicy kick. Serve it over a bed of steamed rice for a complete meal.

King Crab Louie Salad

Bold flavors and fresh ingredients define this King Crab Louie Salad. Perfect for a light yet luxurious meal, it’s a dish that impresses with minimal effort.

Ingredients

– King crab legs – 1 lb
– Romaine lettuce – 2 cups
– Cherry tomatoes – ½ cup
– Hard-boiled eggs – 2
– Louie dressing – ½ cup

Instructions

1. Steam the king crab legs for 5 minutes at 212°F until fully cooked. Tip: Use a steamer basket to ensure even cooking.
2. Let the crab legs cool, then crack and extract the meat. Tip: Use kitchen shears for easier shell removal.
3. Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
4. Halve the cherry tomatoes and add to the bowl.
5. Slice the hard-boiled eggs and arrange on top of the salad.
6. Drizzle the Louie dressing over the salad just before serving. Tip: For a lighter version, serve the dressing on the side.
Luscious chunks of king crab meat elevate this salad, offering a sweet contrast to the creamy Louie dressing. Serve it on a chilled plate for an extra refreshing touch.

King Crab and Cheese Omelette

Some mornings call for a luxurious twist on the classic omelette. This King Crab and Cheese Omelette combines rich flavors effortlessly.

Ingredients

• Eggs – 3
• King crab meat – ½ cup
• Cheddar cheese – ¼ cup, shredded
• Butter – 1 tbsp
• Salt – ¼ tsp
• Pepper – ⅛ tsp

Instructions

1. Crack eggs into a bowl. Add salt and pepper. Whisk until fully blended.
2. Heat a non-stick skillet over medium heat. Add butter, swirling to coat the pan evenly.
3. Pour the egg mixture into the skillet. Let it sit for 10 seconds without stirring.
4. Gently push the edges towards the center with a spatula, tilting the pan to let uncooked eggs flow to the edges.
5. Once the eggs are mostly set but still slightly runny on top, sprinkle the crab meat and cheese over one half.
6. Fold the omelette in half with the spatula. Cook for another 30 seconds to melt the cheese.
7. Slide the omelette onto a plate. Serve immediately.

Just the right amount of crab elevates this omelette without overpowering. The melted cheese adds a creamy texture, making each bite decadent. Try serving with a light arugula salad for contrast.

King Crab Pot Pie

Fancy a twist on the classic pot pie? This King Crab Pot Pie combines luxurious seafood with comforting pastry. It’s rich, flaky, and utterly satisfying.

Ingredients

– King crab meat – 1 lb
– Butter – ½ cup
– Flour – ½ cup
– Milk – 2 cups
– Frozen peas and carrots – 1 cup
– Pie crust – 2 (store-bought or homemade)
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Melt butter in a large skillet over medium heat.
3. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
4. Gradually add milk, whisking constantly until sauce thickens, about 5 minutes.
5. Stir in king crab meat, peas, carrots, salt, and pepper. Remove from heat.
6. Roll out one pie crust and fit into a 9-inch pie dish.
7. Pour crab mixture into the crust.
8. Cover with second pie crust, sealing edges and cutting slits on top.
9. Bake for 30 minutes or until crust is golden brown.
10. Let stand for 5 minutes before serving.
Oozing with creamy filling and chunks of sweet crab, this pot pie is a decadent take on a comfort classic. Serve with a crisp green salad to cut through the richness.

King Crab and Spinach Stuffed Shells

Perfect for a luxurious yet comforting meal, these stuffed shells combine rich king crab and fresh spinach in a creamy filling.

Ingredients

• Jumbo pasta shells – 12
• King crab meat – 1 cup
• Spinach – 2 cups, chopped
• Ricotta cheese – 1 cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Heavy cream – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil jumbo pasta shells in salted water for 9 minutes, then drain and set aside. Tip: Stir occasionally to prevent sticking.
3. In a bowl, mix king crab meat, spinach, ricotta, Parmesan, garlic, heavy cream, salt, and black pepper.
4. Stuff each shell with the crab mixture and place in a baking dish. Tip: Use a spoon for even filling.
5. Bake for 20 minutes until the tops are golden. Tip: Broil for the last 2 minutes for extra crispiness.

Golden and bubbly, these shells offer a creamy interior with a slight crunch. Serve with a drizzle of lemon butter sauce for an extra zing.

Conclusion

Zesty flavors and succulent textures await in our roundup of 16 Delicious King Crab Recipes, perfect for seafood lovers looking to spice up their meal plans. Whether you’re a seasoned chef or a curious cook, these dishes promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest for easy access later. Happy cooking!