18 Delicious Kielbasa and Potato Recipes for Comfort Food Lovers

There’s something undeniably comforting about the hearty duo of kielbasa and potatoes, a match made in culinary heaven that promises warmth and satisfaction with every bite. Whether you’re craving a quick weeknight dinner or a cozy weekend feast, these 18 delicious recipes are here to inspire your next comfort food adventure. Dive in and discover your new favorite way to enjoy this classic combination!

Kielbasa and Potato Skillet

This Kielbasa and Potato Skillet is a hearty, one-pan wonder that brings smoky flavors and comforting textures to your dinner table in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb kielbasa, sliced into 1/2-inch rounds
• 1.5 lbs baby potatoes, halved
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add baby potatoes, onion, and red bell pepper. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes.
3. Stir in garlic, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Return kielbasa to the skillet and stir to combine.
5. Cover and simmer for 10 minutes, or until potatoes are tender. Sprinkle with fresh parsley before serving.

The smoky paprika and tender potatoes make this dish a standout, with the kielbasa adding a satisfying richness that’s perfect for a cozy night in.

Tip: For an extra crispy finish, uncover the skillet for the last 2 minutes of cooking to let the potatoes brown slightly.

Slow Cooker Kielbasa and Potatoes

This Slow Cooker Kielbasa and Potatoes recipe is a hearty, no-fuss meal that brings comfort to your table with minimal effort.

Ingredients

• 1 lb kielbasa, sliced into 1/2-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tsp dried thyme

Instructions

1. In a large skillet over medium heat, heat 1 tbsp olive oil. Add the kielbasa and cook until lightly browned, about 5 minutes. Transfer to the slow cooker.
2. Add the baby potatoes, chopped onion, and minced garlic to the slow cooker.
3. In a small bowl, whisk together 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup chicken broth, 1 tbsp Dijon mustard, and 1 tsp dried thyme. Pour over the ingredients in the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
5. Give everything a gentle stir before serving to distribute the flavors evenly.

The smoky paprika and Dijon mustard create a depth of flavor that makes this dish stand out, while the slow cooking ensures every bite is infused with warmth.

Tip: For an extra crispy finish, broil the cooked kielbasa and potatoes for a few minutes before serving.

Kielbasa Potato Bake

This Kielbasa Potato Bake is a hearty, one-pan wonder that brings together smoky sausage and tender potatoes in a dish that’s as easy to make as it is comforting.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and lightly grease a large baking sheet.
2. In a large bowl, toss the kielbasa, baby potatoes, and onion with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Bake for 25 minutes, then stir and bake for another 20 minutes until the potatoes are tender and the kielbasa is slightly crispy.
5. Sprinkle with chopped fresh parsley before serving.

The smoky paprika and garlic meld beautifully with the kielbasa, creating a depth of flavor that’s irresistible, while the potatoes soak up all the delicious juices.

Tip: For an extra crispy finish, broil the bake for the last 2-3 minutes of cooking.

One Pan Kielbasa and Potato Dinner

Looking for a hearty, fuss-free dinner that packs a punch of flavor? This One Pan Kielbasa and Potato Dinner is your weeknight savior, combining smoky sausage and tender potatoes in a single skillet for minimal cleanup.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F. In a large oven-safe skillet, heat 1 tbsp olive oil over medium-high heat. Add the sliced kielbasa and cook for 2-3 minutes until lightly browned. Remove from the skillet and set aside.
2. In the same skillet, add the halved baby potatoes. Sprinkle with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
3. Pour in 1/2 cup chicken broth and stir in 1 tbsp Dijon mustard. Bring to a simmer, then cover and cook for 10 minutes, stirring occasionally.
4. Uncover, return the kielbasa to the skillet, and transfer to the oven. Bake for 15 minutes until the potatoes are tender and the edges are crispy.
5. Garnish with 1 tbsp chopped fresh parsley before serving. The magic of this dish lies in the crispy potatoes soaking up the smoky, mustard-infused broth, creating layers of flavor in every bite.

Tip: For an extra crispy finish, broil for the last 2-3 minutes of baking.

Kielbasa Potato Soup

Warm up your evening with this hearty Kielbasa Potato Soup, a comforting blend of smoky sausage and tender potatoes in a rich, flavorful broth.

Ingredients

• 1 tbsp olive oil
• 1 lb Kielbasa sausage, sliced into 1/2-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, peeled and diced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• 2 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the Kielbasa and cook until lightly browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth and add the diced potatoes, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Stir in 1 cup heavy cream and heat through without boiling, about 2 minutes.
5. Garnish with 2 tbsp chopped fresh parsley before serving.

The creamy texture and smoky depth of the Kielbasa make this soup a standout, perfect for those chilly nights when you need a little extra comfort.

Tip: For an extra kick, add a pinch of red pepper flakes with the thyme and salt.

Grilled Kielbasa and Potato Foil Packets

Grilled Kielbasa and Potato Foil Packets are the ultimate no-mess, flavor-packed meal that brings the comfort of a hearty dinner to your backyard grill.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1 lb baby potatoes, halved
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss together the kielbasa, baby potatoes, red bell pepper, and onion with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Divide the mixture evenly among 4 large pieces of heavy-duty aluminum foil. Fold the foil around the mixture, sealing tightly to form packets.
4. Place the foil packets on the grill and cook for 25 minutes, flipping once halfway through, until the potatoes are tender and the kielbasa is lightly charred.
5. Carefully open the packets (watch for steam) and sprinkle with chopped fresh parsley before serving.

The smoky paprika and garlic meld beautifully with the juicy kielbasa and tender potatoes, creating a dish that’s bursting with flavor in every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the seasoning mix before grilling.

Kielbasa Potato Hash

Wake up your breakfast routine with this hearty Kielbasa Potato Hash, a one-pan wonder that’s packed with smoky flavors and crispy textures.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 2 cups diced potatoes (about 2 medium)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add the sliced kielbasa, diced onion, and red bell pepper to the skillet. Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Stir to combine.
3. Cook for another 15 minutes, stirring occasionally, until the potatoes are golden and crispy and the kielbasa is browned.
4. Remove from heat and sprinkle with chopped fresh parsley before serving.

The magic of this hash lies in the smoky kielbasa and crispy potatoes, creating a perfect balance of flavors and textures that’ll make it a breakfast favorite.

Tip: For an extra crispy finish, press the hash down with a spatula during the last few minutes of cooking.

Kielbasa and Potato Casserole

This Kielbasa and Potato Casserole is a hearty, one-pan wonder that brings smoky flavors and comforting carbs together in perfect harmony.

Ingredients

• 1 lb kielbasa, sliced into 1/2-inch pieces
• 1.5 lbs potatoes, peeled and diced into 1-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and grease a 9×13 inch baking dish.
2. In a large bowl, toss the potatoes, onion, garlic, olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the potato mixture in the prepared baking dish and bake for 20 minutes.
4. Remove the dish from the oven, stir in the kielbasa slices, and return to the oven for another 20 minutes, or until the potatoes are tender and the kielbasa is browned.
5. Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.

The smoky paprika and melty cheddar create a depth of flavor that makes this casserole a standout dish for any weeknight dinner.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of cooking.

Kielbasa Potato Stew

Warm up your kitchen with this hearty Kielbasa Potato Stew, a comforting dish that brings together smoky sausage and tender potatoes in a rich, flavorful broth.

Ingredients

• 1 tbsp olive oil
• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 lb potatoes, peeled and cubed
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until lightly browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth, then add the cubed potatoes, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Stir in 2 tbsp fresh parsley just before serving.

The smoky depth of the kielbasa pairs perfectly with the creamy potatoes, creating a stew that’s both robust and comforting.

Tip: For an extra layer of flavor, try browning the kielbasa in batches to ensure each piece gets a nice sear.

Kielbasa and Potato Stir Fry

Looking for a hearty, one-pan meal that’s packed with flavor? This Kielbasa and Potato Stir Fry is a comforting dish that brings together smoky sausage and tender potatoes in a savory blend.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 2 large potatoes, diced into 1/2-inch cubes
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook for 3-4 minutes until lightly browned. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and sliced onion. Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Stir to coat evenly.
3. Cook the potato mixture for 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
4. Return the kielbasa to the skillet and stir to combine with the potatoes and onions. Cook for an additional 2-3 minutes to heat through.
5. Sprinkle with chopped fresh parsley before serving.

The smoky paprika and garlic powder create a depth of flavor that makes this dish stand out, while the crispy potatoes and juicy kielbasa offer a satisfying texture contrast.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Kielbasa Potato Pancakes

Transform your leftover kielbasa into something extraordinary with these crispy, savory Kielbasa Potato Pancakes. Perfect for a hearty breakfast or a comforting dinner side, they’re sure to become a new favorite.

Ingredients

• 2 cups grated potatoes, squeezed dry
• 1 cup finely chopped kielbasa
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Instructions

1. In a large bowl, combine the grated potatoes, chopped kielbasa, onion, beaten egg, flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a large skillet over medium heat. Once hot, scoop 1/4 cup of the mixture for each pancake, flattening slightly with the back of the scoop.
3. Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
4. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.

The smoky flavor of the kielbasa pairs perfectly with the crispy texture of the potatoes, creating a pancake that’s irresistibly crunchy on the outside and tender on the inside.

Tip: For extra crispiness, press the grated potatoes between paper towels to remove as much moisture as possible before mixing.

Kielbasa and Potato Salad

This Kielbasa and Potato Salad is a hearty, flavorful dish that combines smoky sausage with tender potatoes for a satisfying meal that’s perfect for any gathering.

Ingredients

• 1 lb kielbasa, sliced into 1/2-inch pieces
• 1.5 lbs red potatoes, quartered
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup diced red onion

Instructions

1. Preheat a large skillet over medium heat. Add the kielbasa and cook for 5 minutes, stirring occasionally, until lightly browned. Remove from skillet and set aside.
2. In the same skillet, add the red potatoes and enough water to cover. Bring to a boil, then reduce heat and simmer for 10 minutes, or until potatoes are tender. Drain and let cool slightly.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
4. In a large bowl, combine the cooked kielbasa, potatoes, chopped parsley, and diced red onion. Pour the dressing over the salad and toss gently to coat.
5. Serve warm or at room temperature. The smoky flavor of the kielbasa pairs beautifully with the tangy dressing, making this salad a standout dish.

Tip: For an extra crunch, sprinkle some crispy bacon bits on top before serving.

Kielbasa Potato Pierogi Bake

This Kielbasa Potato Pierogi Bake is a hearty, comforting dish that combines smoky kielbasa, tender potatoes, and cheesy pierogi in one delicious bake. It’s perfect for those nights when you want something satisfying without spending hours in the kitchen.

Ingredients

• 1 package (16 oz) frozen potato and cheese pierogi
• 1 lb kielbasa, sliced into 1/2-inch pieces
• 2 cups diced potatoes
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss the diced potatoes and onion with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the potato mixture in the prepared baking dish and bake for 20 minutes, stirring halfway through, until the potatoes are starting to soften.
4. Remove the dish from the oven and add the pierogi and kielbasa slices, stirring to combine with the potatoes. Return to the oven and bake for another 15 minutes.
5. Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.

The smoky kielbasa and creamy pierogi create a flavor-packed dish that’s sure to become a weeknight favorite. The crispy edges of the potatoes add a delightful texture contrast.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking.

Kielbasa and Potato Chowder

Warm up your evening with this hearty Kielbasa and Potato Chowder, a comforting bowl that combines smoky flavors with creamy goodness.

Ingredients

• 1 tbsp olive oil
• 1 lb Kielbasa sausage, sliced into 1/2-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and diced into 1/2-inch cubes
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add Kielbasa and cook until lightly browned, about 5 minutes.
2. Add onion and garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 15 minutes.
4. Stir in heavy cream, salt, black pepper, and smoked paprika. Simmer for another 5 minutes to blend the flavors.
5. Garnish with fresh parsley before serving.

The smoky Kielbasa and creamy base create a chowder that’s both rich and satisfying, with just the right amount of spice from the smoked paprika.

Tip: For an extra layer of flavor, try browning the Kielbasa in batches to ensure each piece gets perfectly caramelized.

Kielbasa Potato Kebabs

These Kielbasa Potato Kebabs are a hearty and flavorful twist on the classic kebab, perfect for your next backyard BBQ or cozy weeknight dinner.

Ingredients

• 1 lb Kielbasa sausage, cut into 1-inch pieces
• 1 lb baby potatoes, halved
• 1 large bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the baby potatoes with 1 tbsp of olive oil, 1/2 tsp of garlic powder, 1/2 tsp of smoked paprika, 1/4 tsp of salt, and 1/4 tsp of black pepper until evenly coated.
3. Thread the Kielbasa, potatoes, bell pepper, and red onion onto skewers, alternating between ingredients.
4. Brush the kebabs with the remaining 1 tbsp of olive oil and sprinkle with the remaining garlic powder, smoked paprika, salt, and black pepper.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the potatoes are tender and the Kielbasa is lightly charred.

The smoky paprika and garlic meld beautifully with the savory Kielbasa and sweet vegetables, creating a kebab that’s bursting with flavor in every bite.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Kielbasa and Potato Gratin

This Kielbasa and Potato Gratin is a hearty, comforting dish that brings together smoky sausage and creamy potatoes in a bake that’s sure to please any crowd.

Ingredients

• 1 lb Kielbasa sausage, sliced into 1/2-inch rounds
• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, toss the sliced potatoes with 1 tbsp olive oil, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika until evenly coated.
3. Layer half of the potatoes in the prepared baking dish, followed by all the Kielbasa slices, then the remaining potatoes.
4. Pour the heavy cream evenly over the top, then sprinkle with Gruyère and Parmesan cheeses.
5. Bake for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.

The magic of this dish lies in the way the smoky Kielbasa infuses the creamy potatoes with flavor, creating a gratin that’s rich yet balanced.

Tip: For an extra crispy top, broil the gratin for the last 2-3 minutes of baking.

Kielbasa Potato Pierogi Skillet

This Kielbasa Potato Pierogi Skillet is a hearty, one-pan wonder that brings together smoky kielbasa, tender potatoes, and cheesy pierogi for a comforting meal that’s ready in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb kielbasa, sliced into 1/2-inch rounds
• 1 lb frozen potato and cheese pierogi
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 2 tbsp sour cream (for serving)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add pierogi in a single layer. Cook until golden brown on each side, about 3 minutes per side. Remove and set aside with the kielbasa.
3. Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic, smoked paprika, salt, and black pepper, cooking for 1 minute until fragrant.
4. Return kielbasa and pierogi to the skillet. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Cover and simmer for 5 minutes, until pierogi are heated through.
5. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh parsley.

The smoky paprika and creamy pierogi create a flavor-packed dish that’s as satisfying as it is simple to make.

Tip: For an extra crispy texture, try pan-frying the pierogi in batches without overcrowding the skillet.

Kielbasa and Potato Breakfast Skillet

Start your morning with a hearty Kielbasa and Potato Breakfast Skillet, a one-pan wonder that combines smoky sausage, tender potatoes, and eggs for a satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced into 1/2-inch pieces
• 2 cups diced potatoes (about 2 medium)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until lightly browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add diced potatoes, salt, pepper, and garlic powder. Cook, stirring occasionally, until potatoes are golden and tender, about 15 minutes.
3. Return the kielbasa to the skillet with the potatoes. Make four small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
4. Sprinkle shredded cheddar cheese and green onions over the top. Serve hot directly from the skillet.

The magic of this dish lies in the layers of flavor from the crispy potatoes and smoky kielbasa, all brought together with the creamy eggs and melted cheese.

Tip: For an extra crispy potato texture, let them cook undisturbed for the first few minutes to develop a golden crust.

Conclusion

From hearty stews to crispy skillets, our roundup of 18 kielbasa and potato recipes is your ticket to comfort food heaven. Whether you’re feeding a crowd or just craving something cozy, there’s a dish here for you. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article for your next comfort food adventure. Happy cooking!