18 Delicious Kid Friendly Salmon Recipes Easy to Make

Looking for a way to sneak more omega-3s into your kids’ meals without the dinner table drama? You’re in luck! Our roundup of 18 Delicious Kid-Friendly Salmon Recipes is packed with easy, tasty ideas that’ll have even the pickiest eaters asking for seconds. From crispy salmon nuggets to creamy pasta dishes, these recipes are quick to make and sure to become family favorites. Let’s dive in!

Honey Glazed Salmon Bites

These Honey Glazed Salmon Bites are the perfect bite-sized treat, combining the rich flavor of salmon with a sweet and sticky glaze that’s irresistibly good.

Ingredients

• 1 lb salmon fillet, cut into 1-inch cubes
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Toss the salmon cubes in the glaze until evenly coated, then spread them out on the prepared baking sheet.
4. Bake for 12-15 minutes, until the salmon is cooked through and the glaze is bubbly and caramelized.
5. Garnish with 1 tbsp sesame seeds and 2 thinly sliced green onions before serving.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and umami, creating a glossy coating that makes each bite unforgettable.

Tip: For an extra crunch, broil the salmon bites for the last 2 minutes of cooking, watching closely to prevent burning.

Salmon and Cheese Quesadillas

These Salmon and Cheese Quesadillas are a delightful twist on the classic, combining flaky salmon with gooey cheese for a meal that’s both comforting and sophisticated.

Ingredients

• 1 cup cooked salmon, flaked
• 1 cup shredded Monterey Jack cheese
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 large flour tortillas
• 2 tbsp olive oil
• Salt to taste

Instructions

1. In a bowl, mix the flaked salmon, shredded Monterey Jack cheese, red onion, cilantro, cumin, and smoked paprika. Season with salt to taste.
2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, spread half of the salmon mixture evenly over the tortilla, then top with another tortilla.
3. Cook for 3-4 minutes until the bottom is golden and the cheese begins to melt. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side. Repeat with the remaining tortillas and salmon mixture, using the remaining olive oil.
4. Cut each quesadilla into wedges and serve warm.

The smoky paprika and cumin elevate the salmon, while the Monterey Jack ensures every bite is deliciously cheesy. Perfect for a quick dinner that feels special.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking.

Simple Baked Salmon with Veggies

This Simple Baked Salmon with Veggies is a foolproof way to get a healthy, flavorful dinner on the table with minimal fuss.

Ingredients

• 1 lb salmon fillet
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillet in the center of the baking sheet. Arrange the broccoli florets and cherry tomatoes around the salmon.
3. Drizzle the olive oil over the salmon and veggies. Sprinkle with 1 tsp garlic powder, 1 tsp dried dill, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Lay the lemon slices on top of the salmon.
5. Bake for 20-25 minutes, until the salmon flakes easily with a fork and the veggies are tender.

The lemon slices not only add a bright flavor but also keep the salmon moist as it bakes, making this dish as juicy as it is colorful.

Tip: For an extra crunch, broil the veggies for the last 2-3 minutes of cooking.

Salmon Patties with Sweet Potato

These Salmon Patties with Sweet Potato are a delightful twist on the classic, offering a sweet and savory flavor that’s irresistibly moist and tender.

Ingredients

• 1 medium sweet potato, peeled and diced (about 1 cup)
• 1 lb fresh salmon, skin removed and finely chopped
• 1/4 cup finely diced red onion
• 1 large egg, lightly beaten
• 1/4 cup breadcrumbs
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Boil the sweet potato in a pot of water until tender, about 10 minutes. Drain and mash in a large bowl.
2. Add the salmon, red onion, egg, breadcrumbs, Dijon mustard, salt, and black pepper to the bowl with the sweet potato. Mix until well combined.
3. Form the mixture into 8 patties, about 1/2 inch thick.
4. Heat olive oil in a large skillet over medium heat. Cook the patties for 4 minutes on each side, or until golden brown and cooked through.

The natural sweetness of the potato perfectly balances the richness of the salmon, creating a patty that’s both flavorful and satisfyingly moist.

Tip: For an extra crispy exterior, lightly coat the patties in additional breadcrumbs before frying.

Salmon and Cucumber Sandwiches

Light, refreshing, and packed with flavor, these Salmon and Cucumber Sandwiches are the perfect quick lunch or elegant tea-time treat.

Ingredients

• 8 oz smoked salmon, thinly sliced
• 1/2 English cucumber, thinly sliced
• 4 slices whole grain bread
• 1/4 cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp black pepper
• 1 tbsp capers, drained

Instructions

1. In a small bowl, mix the cream cheese with fresh dill, lemon zest, and black pepper until well combined.
2. Toast the whole grain bread slices until golden and crisp.
3. Spread the cream cheese mixture evenly on each slice of toasted bread.
4. Layer the smoked salmon and cucumber slices on two of the bread slices.
5. Sprinkle capers over the salmon and cucumber, then top with the remaining bread slices.
6. Cut each sandwich in half diagonally and serve immediately.

The combination of creamy dill-infused cream cheese with the smoky salmon and crisp cucumber creates a symphony of textures and flavors that’s irresistibly delicious.

Tip: For an extra touch of elegance, remove the crusts before serving.

Teriyaki Salmon Skewers

These Teriyaki Salmon Skewers are a quick, flavorful way to bring a taste of the Pacific to your dinner table, perfect for a weeknight meal or a weekend barbecue.

Ingredients

• 1 lb salmon fillet, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 clove minced garlic, and 1/2 tsp red pepper flakes to make the teriyaki sauce.
2. Add the salmon cubes to the sauce, ensuring each piece is well coated. Let marinate for at least 15 minutes in the refrigerator.
3. Preheat your grill or grill pan to medium-high heat. Thread the marinated salmon onto skewers.
4. Brush the grill with 1 tbsp sesame oil to prevent sticking. Grill the skewers for 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.
5. Sprinkle with sliced green onions and 1 tbsp sesame seeds before serving.

The combination of sweet honey and savory soy sauce creates a caramelized glaze that’s irresistible, while the quick grilling keeps the salmon perfectly tender.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Salmon and Avocado Roll Ups

These Salmon and Avocado Roll Ups are a delightful blend of creamy and fresh, perfect for a light lunch or an elegant appetizer.

Ingredients

• 4 large whole wheat tortillas
• 8 oz smoked salmon, thinly sliced
• 1 large avocado, thinly sliced
• 1/4 cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until well combined.
2. Lay out the tortillas on a clean surface. Spread an even layer of the cream cheese mixture on each tortilla.
3. Arrange the smoked salmon and avocado slices evenly over the cream cheese mixture.
4. Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for 30 minutes to set.
5. Remove from the refrigerator, unwrap, and slice each roll into 1-inch pieces before serving.

The combination of smoky salmon with creamy avocado and tangy cream cheese creates a roll-up that’s as flavorful as it is beautiful.

Tip: For an extra crunch, add a few cucumber slices inside each roll-up before slicing.

Salmon Mac and Cheese

Transform your classic mac and cheese into a luxurious meal with this salmon-infused twist that’s sure to impress.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 lb salmon fillet, skin removed and cut into small chunks
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1 minute.
4. Gradually whisk in the heavy cream until smooth. Add the cheddar and Parmesan cheeses, stirring until melted and creamy.
5. Season the sauce with garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Fold in the cooked macaroni and salmon chunks until well combined, then transfer to the prepared baking dish.
7. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the mac and cheese.
8. Bake for 20 minutes, or until the top is golden and the sauce is bubbly.

The smoky paprika and tender salmon elevate this dish beyond the ordinary, creating a comforting yet sophisticated flavor profile.

Tip: For an extra crispy top, broil the mac and cheese for the last 2 minutes of baking.

Salmon Nuggets with Dipping Sauce

These Salmon Nuggets with Dipping Sauce are a fun, healthier twist on a classic favorite, perfect for a quick weeknight dinner or a playful appetizer.

Ingredients

• 1 lb salmon fillet, skin removed and cut into 1-inch cubes
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 2 tbsp olive oil
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dill, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Dip each salmon cube into the beaten egg, then roll in the breadcrumb mixture until fully coated.
4. Place the coated salmon nuggets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 15 minutes, or until the nuggets are golden and crispy.
6. While the nuggets bake, mix the Greek yogurt, lemon juice, and dill in a small bowl to create the dipping sauce.
7. Serve the salmon nuggets hot with the dipping sauce on the side.

The combination of crispy panko and tender salmon makes these nuggets irresistibly delicious, while the tangy yogurt sauce adds a refreshing contrast.

Tip: For an extra crispy texture, broil the nuggets for the last 2 minutes of baking.

Salmon and Corn Chowder

Warm up your evening with this creamy Salmon and Corn Chowder, a comforting bowl that combines the richness of salmon with the sweetness of corn in every spoonful.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups whole milk
• 1 lb salmon fillet, skin removed and cut into chunks
• 2 cups corn kernels (fresh or frozen)
• 1 large potato, peeled and diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp fresh dill, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 small diced onion and 2 minced garlic cloves, sautéing until soft, about 3 minutes.
2. Pour in 2 cups chicken broth and 2 cups whole milk, bringing to a gentle simmer.
3. Add the diced potato, 2 cups corn kernels, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika. Simmer for 15 minutes, or until the potato is tender.
4. Gently add the salmon chunks, cooking for another 5 minutes until the salmon is just cooked through.
5. Stir in 2 tbsp fresh dill, then remove from heat. The chowder is ready when the salmon flakes easily and the flavors have melded beautifully.

The magic of this chowder lies in the tender flakes of salmon paired with the sweet pop of corn, all enveloped in a creamy, herb-infused broth.

Tip: For an extra touch of luxury, garnish with a drizzle of cream and a sprinkle of dill before serving.

Salmon Pizza with Whole Wheat Crust

Who says pizza can’t be healthy? This Salmon Pizza with Whole Wheat Crust is a game-changer, combining the heartiness of whole grains with the rich flavor of salmon for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup warm water
• 1 tsp active dry yeast
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 4 oz smoked salmon, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp capers
• 1 tsp dried oregano
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F. In a large bowl, mix the whole wheat flour, warm water, active dry yeast, salt, and olive oil until a dough forms. Knead for 5 minutes, then let it rest for 10 minutes.
2. Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese, then top with smoked salmon, red onion, and capers. Season with dried oregano and black pepper.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The combination of smoky salmon and briny capers on a crisp whole wheat crust offers a sophisticated twist on traditional pizza that’s sure to impress.

Tip: For an extra flavor boost, drizzle the baked pizza with a little lemon juice before serving.

Salmon and Spinach Pasta

Whip up this creamy Salmon and Spinach Pasta for a quick weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz fusilli pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped
• 8 oz salmon fillet, skin removed and cut into chunks
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add 2 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the salmon chunks to the skillet, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 4-5 minutes, turning once, until the salmon is just cooked through.
4. Stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta and 2 cups fresh spinach to the skillet, tossing everything together until the spinach is wilted and the pasta is evenly coated with the sauce.

The magic of this dish lies in the creamy sauce clinging to every noodle, with pops of spicy heat from the red pepper flakes balancing the rich salmon.

Tip: For an extra touch of freshness, sprinkle with chopped parsley before serving.

Salmon Fried Rice

Transform your leftover salmon into a vibrant and satisfying meal with this quick and flavorful Salmon Fried Rice.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 cup cooked salmon, flaked
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the peas and carrots, cooking for 2 minutes until slightly softened.
3. Add the cooled jasmine rice to the skillet, breaking up any clumps. Stir-fry for 3 minutes until the rice is heated through.
4. Mix in the flaked salmon, scrambled eggs, and green onions. Pour over the soy sauce, sesame oil, and garlic powder. Stir everything together and cook for another 2 minutes. Season with salt and pepper to taste.

The sesame oil and soy sauce create a rich umami depth, while the salmon adds a luxurious touch to this humble dish.

Tip: For the best texture, use day-old rice that’s been refrigerated—it fries up much better than freshly cooked rice.

Salmon and Sweet Pea Puree

Elevate your weeknight dinner with this elegant yet simple Salmon and Sweet Pea Puree, a dish that marries the richness of salmon with the fresh sweetness of peas.

Ingredients

• 2 salmon fillets (6 oz each)
• 1 cup frozen sweet peas
• 2 tbsp olive oil, divided
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 1/4 cup chicken or vegetable broth
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh mint

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with 1/4 tsp salt and black pepper. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
3. While the salmon bakes, heat the remaining 1 tbsp olive oil in a small saucepan over medium heat. Add the sweet peas, remaining 1/4 tsp salt, and broth. Cook for 5 minutes, until the peas are tender.
4. Transfer the pea mixture to a blender. Add lemon juice and mint. Blend until smooth, adding a splash of water if needed to reach your desired consistency.
5. Serve the baked salmon over a generous spoonful of sweet pea puree.

The contrast between the creamy pea puree and the flaky salmon creates a dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra touch of elegance, garnish with a sprinkle of lemon zest or a few whole peas.

Salmon Tacos with Mango Salsa

These Salmon Tacos with Mango Salsa are a vibrant, flavorful twist on taco night, combining the richness of salmon with the sweet and tangy kick of mango salsa.

Ingredients

• 1 lb salmon fillets, skin removed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the salmon with olive oil and sprinkle with chili powder, cumin, and 1/2 tsp salt.
2. Grill or pan-sear the salmon for 4-5 minutes per side, until it flakes easily with a fork. Let it rest for a few minutes, then flake into large pieces.
3. While the salmon cooks, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt in a bowl to make the salsa.
4. Warm the tortillas according to package instructions.
5. Assemble the tacos by dividing the salmon among the tortillas and topping with mango salsa.

The contrast between the smoky, spiced salmon and the fresh, fruity salsa makes these tacos a standout dish that’s as beautiful as it is delicious.

Tip: For an extra layer of flavor, lightly char the tortillas on the grill before assembling.

Salmon and Broccoli Casserole

This Salmon and Broccoli Casserole is a heartwarming dish that combines the richness of salmon with the freshness of broccoli, all baked to perfection in a creamy sauce.

Ingredients

• 1 lb salmon fillet, skin removed and cut into chunks
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a large bowl, mix the salmon chunks and broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Transfer the mixture to the prepared baking dish and pour the heavy cream over the top, ensuring it covers the salmon and broccoli evenly.
4. Sprinkle the grated Parmesan cheese and breadcrumbs over the top for a crispy finish.
5. Bake in the preheated oven for 25 minutes, or until the top is golden and the salmon is cooked through.

The magic of this casserole lies in the way the creamy sauce melds with the tender salmon and crisp broccoli, creating a dish that’s both comforting and elegant.

Tip: For an extra crunch, toast the breadcrumbs with a little olive oil before sprinkling them on top.

Salmon and Potato Bake

This Salmon and Potato Bake is a hearty, comforting dish that brings together the richness of salmon with the earthy goodness of potatoes, all baked to perfection.

Ingredients

• 1 lb salmon fillet, skin removed
• 1.5 lbs potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried dill
• 1/2 cup grated Parmesan cheese
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Arrange the thinly sliced potatoes in the baking dish, drizzle with 1 tbsp olive oil, and sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Toss to coat evenly.
3. Bake the potatoes for 20 minutes until they start to soften.
4. Place the salmon fillet on top of the potatoes. Drizzle with the remaining 1 tbsp olive oil and sprinkle with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1 tsp dried dill. Top with grated Parmesan cheese and lemon slices.
5. Bake for another 15-20 minutes until the salmon is cooked through and flakes easily with a fork.

The crispy Parmesan crust on the salmon paired with the tender potatoes underneath creates a delightful contrast in every bite.

Tip: For an extra crispy top, broil the dish for the last 2-3 minutes of cooking.

Salmon and Apple Salad

This Salmon and Apple Salad is a refreshing twist on the classic, combining the richness of salmon with the crisp sweetness of apples for a dish that’s as nutritious as it is delicious.

Ingredients

• 1 lb salmon fillet, skin removed
• 2 cups mixed greens
• 1 large apple, thinly sliced
• 1/4 cup walnuts, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat your oven to 375°F. Place the salmon fillet on a baking sheet, drizzle with 1 tbsp olive oil, and season with 1/4 tsp salt and 1/8 tsp black pepper. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
2. While the salmon cooks, assemble the salad. In a large bowl, combine the mixed greens, sliced apple, and chopped walnuts.
3. In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, honey, 1/4 tsp salt, and 1/8 tsp black pepper to create the dressing.
4. Once the salmon is done, let it cool for a few minutes, then break it into large chunks over the salad.
5. Drizzle the dressing over the salad and toss gently to combine.

The contrast between the warm, flaky salmon and the crisp, cool apples makes every bite a delightful surprise. Perfect for a light lunch that doesn’t skimp on flavor.

Tip: For an extra crunch, toast the walnuts in a dry pan over medium heat for 2-3 minutes before adding them to the salad.

Conclusion

We hope this roundup of 18 delicious, kid-friendly salmon recipes inspires your next family meal. Easy to make and packed with flavor, these dishes are sure to please even the pickiest eaters. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next kitchen adventure. Happy cooking!