20 Delicious KFC Grilled Chicken Recipes Amazing

Craving that irresistible KFC grilled chicken flavor but want to whip it up at home? You’re in luck! We’ve rounded up 20 Delicious KFC Grilled Chicken Recipes that are sure to bring the comfort and joy of your favorite fast-food right to your kitchen. Whether you’re after a quick weeknight dinner or planning a weekend feast, these recipes are your ticket to finger-licking goodness. Let’s get grilling!

KFC Grilled Chicken with Honey Mustard Glaze

Get ready to elevate your grilled chicken game with this KFC-inspired recipe that’s slathered in a sweet and tangy honey mustard glaze. Perfect for those who love a little crunch with their juicy, flavorful chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
3. Grill the chicken for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F and the outside is crispy and golden.
4. While the chicken is grilling, whisk together the honey, Dijon mustard, and apple cider vinegar in a small saucepan over low heat. Simmer for 2 to 3 minutes until slightly thickened.
5. Brush the honey mustard glaze over the grilled chicken during the last 2 minutes of cooking, allowing it to caramelize slightly.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.

The magic of this recipe lies in the contrast between the crispy, seasoned exterior and the sticky, sweet glaze that clings to every bite. It’s a foolproof way to bring restaurant-quality flavor to your backyard barbecue.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture or the glaze.

Spicy KFC Grilled Chicken Wings

Get ready to spice up your chicken wing game with these Spicy KFC Grilled Chicken Wings, a finger-licking good twist on the classic that’s sure to be a hit at any gathering.

Ingredients

• 2 lbs chicken wings
• 1/4 cup hot sauce
• 2 tbsp honey
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a large bowl, whisk together 1/4 cup hot sauce, 2 tbsp honey, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Toss the chicken wings in the marinade until evenly coated, then let them sit for 10 minutes to absorb the flavors.
4. Brush the grill grates with 2 tbsp olive oil to prevent sticking. Place the wings on the grill and cook for 25-30 minutes, turning occasionally, until they’re crispy and the internal temperature reaches 165°F.
5. Serve hot and watch them disappear! The magic of these wings lies in the perfect balance of heat from the cayenne and sweetness from the honey, creating a crave-worthy glaze that’s irresistibly sticky.

Tip: For an extra kick, serve with a side of blue cheese or ranch dressing to cool down the spice.

KFC Grilled Chicken Salad with Avocado

Who says fast food can’t be part of a healthy meal? This KFC Grilled Chicken Salad with Avocado brings the best of both worlds to your table, combining the beloved flavors of KFC with fresh, nutritious ingredients.

Ingredients

• 2 cups chopped KFC grilled chicken
• 4 cups mixed salad greens
• 1 large avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion.
2. Add the chopped KFC grilled chicken and sliced avocado on top of the salad.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
4. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
5. Serve immediately for a fresh and flavorful meal that’s ready in minutes.

The creamy avocado and zesty dressing perfectly complement the smoky grilled chicken, making this salad a satisfying meal that doesn’t skimp on flavor.

Tip: For an extra crunch, sprinkle some crushed KFC biscuits on top before serving.

KFC Grilled Chicken Sandwich with Coleslaw

Craving that iconic KFC flavor but want to keep it light? This Grilled Chicken Sandwich with Coleslaw brings all the crunch and zest without the fryer.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup buttermilk
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 brioche buns, toasted
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar

Instructions

1. Marinate chicken breasts in buttermilk for at least 1 hour or overnight for maximum tenderness.
2. Preheat grill to medium-high heat (about 375°F). Mix paprika, garlic powder, salt, and black pepper in a small bowl.
3. Remove chicken from buttermilk, letting excess drip off. Brush with olive oil and sprinkle both sides with the spice mix.
4. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. Let rest for 5 minutes.
5. While chicken rests, whisk together mayonnaise, apple cider vinegar, and sugar in a bowl. Toss with coleslaw mix.
6. Assemble sandwiches by placing a chicken breast on each toasted bun and topping with a generous scoop of coleslaw.

The magic of this sandwich lies in the buttermilk marinade, ensuring every bite is juicy and flavorful, paired perfectly with the tangy crunch of homemade coleslaw.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice mix.

KFC Grilled Chicken Tacos with Lime Crema

These KFC Grilled Chicken Tacos with Lime Crema bring a crispy, flavorful twist to taco night, combining the comfort of grilled chicken with a zesty lime kick.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 8 small flour tortillas
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1 tsp lime zest
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes

Instructions

1. Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for deeper flavor.
2. Preheat your grill to medium-high heat (about 375°F).
3. In a shallow dish, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Dredge the marinated chicken in the flour mixture, shaking off excess.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is crispy and golden.
5. Let the chicken rest for 5 minutes, then slice into strips.
6. In a small bowl, whisk together sour cream, lime juice, and lime zest to make the lime crema.
7. Warm the tortillas on the grill for about 30 seconds per side.
8. Assemble the tacos by placing chicken strips on tortillas, topping with shredded lettuce, diced tomatoes, and a drizzle of lime crema.

The crunch of the grilled chicken paired with the creamy, tangy lime crema creates a taco that’s irresistibly good and perfect for shaking up your weeknight dinner routine.

Tip: For an extra flavor boost, add a sprinkle of chopped cilantro or a dash of hot sauce to your tacos before serving.

KFC Grilled Chicken Pizza with BBQ Sauce

Who says you can’t have the best of both worlds? This KFC Grilled Chicken Pizza with BBQ Sauce combines the smoky flavors of grilled chicken with the tangy sweetness of BBQ sauce, all atop a crispy pizza crust.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 cup KFC grilled chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F. Brush the pizza crust with 1 tbsp olive oil and sprinkle evenly with 1/2 tsp garlic powder and 1/2 tsp smoked paprika.
2. Spread 1/2 cup BBQ sauce over the crust, leaving a small border around the edges for the crust.
3. Top with 1 cup shredded mozzarella cheese, followed by 1 cup shredded KFC grilled chicken and 1/4 cup thinly sliced red onion.
4. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden.

The magic of this pizza lies in the smoky paprika and garlic-infused crust, which perfectly complements the sweet and tangy BBQ sauce. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Tip: For an extra smoky flavor, try grilling the pizza for the last 2 minutes of cooking time.

KFC Grilled Chicken Wraps with Ranch Dressing

These KFC Grilled Chicken Wraps with Ranch Dressing are a quick, flavorful twist on fast food favorites, perfect for a busy weeknight or a casual lunch.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup ranch dressing

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Brush the chicken breasts with olive oil, then sprinkle evenly with paprika, garlic powder, onion powder, salt, and black pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
4. Let the chicken rest for 5 minutes, then slice into thin strips.
5. Warm the tortillas on the grill for about 30 seconds per side.
6. Divide the sliced chicken, shredded lettuce, and diced tomatoes evenly among the tortillas. Drizzle each with ranch dressing.
7. Fold the sides of the tortillas in, then roll tightly to form wraps.

The smoky grilled chicken paired with the cool, creamy ranch creates a mouthwatering contrast that’s hard to resist.

Tip: For an extra kick, add a sprinkle of cayenne pepper to the chicken seasoning.

KFC Grilled Chicken Kebabs with Vegetables

Bring the irresistible flavor of KFC to your backyard with these Grilled Chicken Kebabs, perfectly paired with colorful vegetables for a meal that’s as fun to make as it is to eat.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp honey, 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Add the chicken cubes, tossing to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
2. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated chicken, red bell pepper, green bell pepper, and red onion alternately onto skewers.
3. Grill the kebabs for 10 to 12 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender with slight charring.

The magic of these kebabs lies in the marinade’s sweet and smoky notes, which transform simple ingredients into a standout dish that’ll have everyone asking for seconds.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

KFC Grilled Chicken Pasta Alfredo

Craving something creamy, comforting, and packed with flavor? This KFC Grilled Chicken Pasta Alfredo combines the best of both worlds for a meal that’s sure to impress.

Ingredients

• 8 oz fettuccine pasta
• 2 cups KFC grilled chicken, shredded
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then reduce heat to low.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth. Stir in the salt, black pepper, and paprika.
5. Add the cooked fettuccine and shredded KFC grilled chicken to the skillet. Toss until everything is evenly coated with the Alfredo sauce.
6. Garnish with fresh parsley before serving. The smoky flavor of the grilled chicken paired with the creamy Alfredo sauce creates a dish that’s irresistibly rich and satisfying.

Tip: For an extra kick, sprinkle a little cayenne pepper into the Alfredo sauce before adding the pasta and chicken.

KFC Grilled Chicken Caesar Salad

Craving something crispy, fresh, and utterly satisfying? This KFC Grilled Chicken Caesar Salad brings the best of both worlds to your table with minimal fuss.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 large romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Rub the chicken breasts with olive oil, then season evenly with garlic powder, smoked paprika, salt, and black pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
4. Let the chicken rest for 5 minutes, then slice it into strips.
5. In a large bowl, toss the chopped romaine with Caesar dressing until evenly coated.
6. Top the salad with the grilled chicken strips, grated Parmesan, and croutons.

The smoky grilled chicken paired with the creamy Caesar dressing creates a salad that’s anything but ordinary. It’s a perfect way to enjoy a classic with a twist.

Tip: For an extra crunch, toast the croutons in a dry pan for a couple of minutes before adding them to the salad.

KFC Grilled Chicken Burritos with Cheese

Transform your leftover KFC grilled chicken into something spectacular with these cheesy, flavorful burritos that come together in no time.

Ingredients

• 2 cups shredded KFC grilled chicken
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 4 large flour tortillas
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, mix the shredded KFC grilled chicken, cheddar cheese, diced tomatoes, chopped cilantro, garlic powder, onion powder, and salt until well combined.
2. Divide the mixture evenly among the 4 flour tortillas, placing it in the center of each.
3. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
4. Heat the vegetable oil in a large skillet over medium heat. Cook the burritos for 2-3 minutes on each side, or until they’re golden brown and the cheese is melted.

The magic of these burritos lies in the smoky flavor of the KFC grilled chicken paired with the melted cheddar, creating a mouthwatering combo that’s hard to resist.

Tip: For an extra crunch, lightly toast the tortillas before filling them.

KFC Grilled Chicken Stir Fry with Noodles

Craving something crispy, savory, and utterly satisfying? This KFC Grilled Chicken Stir Fry with Noodles brings the comfort of fast food into your kitchen with a healthier twist.

Ingredients

• 2 boneless, skinless chicken breasts, grilled and sliced
• 8 oz. egg noodles
• 2 tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the grilled chicken slices and cook for 2 minutes until slightly crispy.
3. Add the remaining 1 tbsp vegetable oil to the skillet. Toss in the bell peppers and broccoli, stir-frying for 3-4 minutes until vegetables are tender-crisp.
4. Lower the heat to medium. Add the cooked noodles to the skillet along with soy sauce, honey, garlic powder, black pepper, and salt. Stir well to combine and cook for another 2 minutes until everything is evenly coated and heated through.

The magic of this dish lies in the perfect balance of sweet and savory, with the grilled chicken adding a smoky depth that elevates the entire meal.

Tip: For an extra kick, sprinkle some red pepper flakes over the finished dish before serving.

KFC Grilled Chicken Quesadillas with Salsa

Transform your leftover KFC grilled chicken into something spectacular with these cheesy, crispy quesadillas paired with a fresh salsa. Perfect for a quick lunch or a fun dinner twist!

Ingredients

• 2 cups shredded KFC grilled chicken
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. In a bowl, mix diced tomatoes, red onion, cilantro, lime juice, and 1/2 tsp salt to make the salsa. Set aside.
2. Heat olive oil in a large skillet over medium heat. Sprinkle one side of each tortilla with garlic powder, smoked paprika, 1/4 tsp salt, and black pepper.
3. Place one tortilla, seasoned side down, in the skillet. Top with half of the shredded chicken, cheddar cheese, and Monterey Jack cheese. Cover with another tortilla, seasoned side up.
4. Cook for 3-4 minutes until the bottom is golden and crispy. Carefully flip and cook the other side for another 3-4 minutes. Repeat with the remaining tortillas and filling.
5. Cut into wedges and serve hot with the prepared salsa.

The smoky paprika and garlic powder on the tortillas add an irresistible depth of flavor that complements the juicy chicken and melty cheese beautifully.

Tip: For an extra kick, add a diced jalapeño to the salsa or a sprinkle of chili flakes to the quesadilla filling.

KFC Grilled Chicken Nachos Supreme

Transform your snack game with these KFC Grilled Chicken Nachos Supreme, a crowd-pleaser that combines crispy tortilla chips, succulent grilled chicken, and a melty cheese blanket for the ultimate indulgence.

Ingredients

• 1 lb KFC grilled chicken, shredded
• 1 bag (13 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with 1 tbsp olive oil.
2. Spread the tortilla chips in a single layer on the baking sheet. Sprinkle the shredded KFC grilled chicken evenly over the chips.
3. Top with 2 cups shredded cheddar cheese, 1 cup diced tomatoes, and 1/2 cup sliced black olives.
4. Bake at 375°F for 10 minutes, or until the cheese is fully melted and bubbly.
5. Remove from the oven and immediately garnish with 1/4 cup chopped green onions, 1/2 cup sour cream, and 1/4 cup chopped fresh cilantro. Sprinkle with 1 tbsp taco seasoning for an extra kick.

The secret to these nachos is the KFC grilled chicken, which adds a smoky depth that elevates the dish beyond your average game-day snack.

Tip: For an extra crispy base, broil the nachos for the last 2 minutes of baking—just keep a close eye to prevent burning!

KFC Grilled Chicken and Rice Bowl

Craving something hearty and flavorful? This KFC Grilled Chicken and Rice Bowl brings the comfort of fast food right to your kitchen, with a homemade twist that’s sure to impress.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup KFC-style gravy (homemade or store-bought)
• 1/2 cup corn kernels
• 1/2 cup diced carrots
• 1/4 cup chopped green onions

Instructions

1. Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. While the rice cooks, season the chicken breasts with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp onion powder.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
4. In the same skillet, add the corn and diced carrots, cooking over medium heat for 5 minutes until slightly softened.
5. To assemble the bowls, divide the cooked rice among four bowls. Top with sliced chicken, corn and carrot mixture, and drizzle with KFC-style gravy. Garnish with chopped green onions.

The secret to this bowl’s irresistible appeal? The perfect blend of spices on the chicken, mirroring that iconic KFC flavor, paired with the creamy gravy for a comforting finish.

Tip: For an extra crunch, sprinkle some crispy fried onions on top before serving.

KFC Grilled Chicken Sliders with Pickles

These KFC Grilled Chicken Sliders with Pickles bring the iconic flavor of KFC right to your kitchen, perfect for a quick and satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/2 cup buttermilk
• 1 tbsp hot sauce
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 2 tbsp vegetable oil
• 8 slider buns
• 8 dill pickle slices
• 1/4 cup mayonnaise

Instructions

1. In a bowl, combine chicken thighs, buttermilk, and hot sauce. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In another bowl, mix flour, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper.
3. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing to adhere.
4. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side, until golden and cooked through.
5. Toast slider buns lightly if desired. Spread 1/4 cup mayonnaise on the buns, then assemble sliders with chicken and a pickle slice each.

The buttermilk marinade ensures these sliders are juicy and tender, with a crispy, flavorful coating that’s irresistibly good.

Tip: For an extra kick, add a dash more hot sauce to the mayonnaise before spreading.

KFC Grilled Chicken Stuffed Peppers

Transform your leftover KFC grilled chicken into a mouthwatering meal with these stuffed peppers, a perfect blend of convenience and homemade comfort.

Ingredients

• 4 large bell peppers, any color
• 2 cups shredded KFC grilled chicken
• 1 cup cooked white rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, warm the olive oil. Add the diced onion and cook until translucent, about 3 minutes.
3. In a large bowl, combine the shredded KFC grilled chicken, cooked white rice, sautéed onion, cheddar cheese, garlic powder, salt, and black pepper. Mix well.
4. Stuff each bell pepper with the chicken and rice mixture, then place them in a baking dish. Pour the chicken broth into the bottom of the dish.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.

The magic of this recipe lies in the smoky, grilled flavor of the KFC chicken mingling with the sweet, roasted peppers—a combo that’s sure to impress with minimal effort.

Tip: For an extra kick, drizzle the stuffed peppers with a little hot sauce before serving.

KFC Grilled Chicken Mac and Cheese

Who says you have to choose between comfort food and something a little indulgent? This KFC Grilled Chicken Mac and Cheese combines the best of both worlds for a meal that’s sure to satisfy.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded KFC grilled chicken
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder to create a roux.
4. Gradually whisk in the milk until the mixture is smooth and begins to thicken, about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Combine the cooked macaroni, shredded KFC grilled chicken, and cheese sauce in the prepared baking dish.
7. Bake at 375°F for 20 minutes, or until the top is bubbly and lightly golden.

The smoky flavor of the grilled chicken pairs perfectly with the creamy, cheesy macaroni, creating a dish that’s hearty enough to stand on its own.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

KFC Grilled Chicken Cobb Salad

Craving something fresh yet satisfying? This KFC Grilled Chicken Cobb Salad brings the best of both worlds to your table, combining juicy grilled chicken with crisp veggies and a creamy dressing.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 4 cups mixed salad greens
• 1 avocado, sliced
• 2 hard-boiled eggs, quartered
• 1/2 cup cherry tomatoes, halved
• 1/4 cup blue cheese, crumbled
• 1/4 cup ranch dressing

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the chicken breasts with olive oil and season with 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
3. In a large bowl, arrange the mixed salad greens as the base. Top with sliced grilled chicken, avocado, hard-boiled eggs, cherry tomatoes, and blue cheese.
4. Drizzle the ranch dressing over the salad just before serving.

The magic of this salad lies in the smoky grilled chicken paired with the cool, creamy ranch and the sharp bite of blue cheese—a flavor combo that’s hard to beat.

Tip: For an extra crunch, sprinkle some crispy bacon bits on top before serving.

KFC Grilled Chicken Fajitas with Onions and Peppers

Bring the bold flavors of KFC into your kitchen with these Grilled Chicken Fajitas, featuring juicy chicken, crisp peppers, and sweet onions, all wrapped up in a warm tortilla.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp KFC Original Recipe Seasoning
• 1 large bell pepper, sliced
• 1 large onion, sliced
• 4 flour tortillas
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Rub the chicken breasts with 1 tbsp olive oil, then season both sides with KFC Original Recipe Seasoning, 1 tsp salt, and 1/2 tsp black pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
4. While the chicken rests, heat 1 tbsp olive oil in a skillet over medium heat. Add the bell pepper and onion, cooking for 5-7 minutes until softened and slightly charred.
5. Warm the tortillas on the grill for about 30 seconds per side.
6. Assemble the fajitas by placing sliced chicken, peppers, and onions on each tortilla. Serve with lime wedges on the side.

The secret to these fajitas’ irresistible flavor? The KFC seasoning gives the chicken a crispy, flavorful crust that’s perfectly complemented by the freshness of the lime.

Tip: For an extra smoky flavor, try using a cast iron skillet on the grill to cook your peppers and onions.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious KFC grilled chicken recipes as much as we loved rounding them up for you! Each one offers a unique twist on a classic favorite, perfect for home cooks looking to spice up their meal rotation. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!