18 Delicious Keto Chicken Casserole Recipes for Healthy Eating

Dive into the world of keto-friendly comfort with our roundup of 18 Delicious Keto Chicken Casserole Recipes! Perfect for busy weeknights or cozy weekends, these dishes are sure to satisfy your cravings without straying from your healthy eating goals. From creamy to cheesy, and everything in between, get ready to transform your dinner routine with these easy, mouthwatering recipes. Let’s get cooking!

Creamy Garlic Parmesan Chicken Casserole

This Creamy Garlic Parmesan Chicken Casserole is the ultimate comfort food, blending rich flavors with a satisfyingly creamy texture that’ll have everyone asking for seconds.

Ingredients

• 2 cups uncooked penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until no longer pink, about 5-7 minutes.
4. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
5. Stir in the heavy cream, chicken broth, Parmesan cheese, salt, black pepper, dried basil, and dried oregano. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
6. Combine the cooked pasta and chicken mixture in the prepared baking dish. Top with shredded mozzarella cheese.
7. Bake at 375°F for 20 minutes until the cheese is bubbly and golden.
8. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creamy garlic Parmesan sauce that coats every bite, making it a standout casserole that’s both elegant and comforting.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Keto Broccoli Chicken Casserole

This Keto Broccoli Chicken Casserole is a creamy, cheesy delight that’s as easy to make as it is delicious, perfect for a cozy weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with the olive oil.
2. In a large bowl, mix the shredded chicken and broccoli florets.
3. In another bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and black pepper.
4. Pour the cream mixture over the chicken and broccoli, stirring to coat evenly.
5. Transfer the mixture to the prepared baking dish and top with the cheddar and Parmesan cheeses.
6. Bake for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the crispy cheese topping that contrasts beautifully with the tender broccoli and chicken beneath.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Spicy Buffalo Chicken Casserole

Get ready to spice up your dinner routine with this Spicy Buffalo Chicken Casserole, a creamy, cheesy dish with just the right kick of heat.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup diced celery
• 1/4 cup chopped green onions
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with the olive oil.
2. In a large bowl, mix the shredded chicken with buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper until well coated.
3. Spread the chicken mixture evenly into the prepared baking dish. Top with cheddar cheese, mozzarella cheese, and crumbled blue cheese.
4. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
5. Remove from the oven and let it sit for 5 minutes. Garnish with diced celery and chopped green onions before serving.

The magic of this casserole lies in the perfect balance of creamy ranch and fiery buffalo sauce, topped with a trio of cheeses for ultimate comfort food bliss.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Cheesy Bacon Chicken Casserole

This Cheesy Bacon Chicken Casserole is the ultimate comfort food, combining juicy chicken, crispy bacon, and melted cheese in one irresistible dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 slices bacon, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove and set aside.
3. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. In the same skillet, cook the chicken over medium heat until browned, about 4 minutes per side.
4. Place the chicken in the prepared baking dish. Pour heavy cream over the chicken, then sprinkle with cooked bacon, cheddar cheese, and mozzarella cheese.
5. Bake for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the creamy, cheesy sauce that envelops the chicken, making every bite rich and satisfying.

Tip: For an extra crispy topping, broil the casserole for the last 2 minutes of baking.

Keto Chicken Alfredo Casserole

Dive into the creamy, comforting world of this Keto Chicken Alfredo Casserole, where rich flavors meet low-carb satisfaction in every bite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup cauliflower florets

Instructions

1. Preheat your oven to 375°F and grease a casserole dish with olive oil.
2. In a saucepan over medium heat, combine heavy cream, Parmesan cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheeses melt and the sauce is smooth.
3. Add the shredded chicken and cauliflower florets to the sauce, stirring to coat evenly.
4. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
5. Bake for 20-25 minutes, or until the top is bubbly and slightly golden.

This casserole stands out with its velvety Alfredo sauce that clings to every piece of chicken and cauliflower, creating a dish that’s both indulgent and keto-friendly.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Low Carb Chicken Enchilada Casserole

Dive into this Low Carb Chicken Enchilada Casserole, a comforting dish that layers bold flavors without the guilt, perfect for a cozy weeknight dinner.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (10 oz) can red enchilada sauce
• 4 low carb tortillas, cut into quarters

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, sauté the onion and garlic in olive oil until soft, about 3 minutes. Stir in the cumin, chili powder, salt, and pepper.
3. Combine the sautéed mixture with the shredded chicken, sour cream, and half of the enchilada sauce in a large bowl.
4. Layer the bottom of the baking dish with half of the tortilla pieces. Spread half of the chicken mixture over the tortillas, then sprinkle with half of each cheese. Repeat the layers.
5. Pour the remaining enchilada sauce over the top and bake for 20 minutes, until bubbly and golden.
6. Garnish with fresh cilantro before serving.

This casserole stands out with its layers of melty cheese and tender chicken, all wrapped in the smoky warmth of enchilada sauce. It’s a low-carb twist that doesn’t skimp on flavor.

Tip: For an extra kick, add a diced jalapeño to the onion and garlic sauté.

Keto Chicken Zucchini Casserole

Looking for a comforting, low-carb dinner that’s packed with flavor? This Keto Chicken Zucchini Casserole is a creamy, cheesy delight that’ll satisfy your comfort food cravings without the guilt.

Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced into 1/4-inch rounds
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, zucchini slices, heavy cream, cheddar cheese, Parmesan cheese, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp onion powder until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the top is golden and bubbly.

The magic of this casserole lies in its creamy texture and the way the zucchini absorbs all the cheesy goodness, making every bite irresistibly rich. Perfect for those nights when you want something hearty but healthy.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Spinach Artichoke Chicken Casserole

This Spinach Artichoke Chicken Casserole is a creamy, dreamy dish that brings together all the flavors you love in a dip, but in a hearty, meal-worthy form.

Ingredients

• 2 cups cooked chicken, shredded
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, minced garlic, salt, black pepper, and crushed red pepper flakes until smooth.
3. Fold in the shredded chicken, chopped artichoke hearts, and drained spinach until everything is evenly coated.
4. Spread the mixture into the prepared baking dish and top with the shredded mozzarella and grated Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in its layers of flavor—creamy, cheesy, with just a hint of spice—making it a standout dish that’s as comforting as it is indulgent.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Keto Chicken Mushroom Casserole

Warm up your evening with this creamy Keto Chicken Mushroom Casserole, a low-carb delight that doesn’t skimp on flavor or comfort.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Preheat your oven to 375°F and grease a casserole dish with olive oil.
2. In a large skillet over medium heat, sauté mushrooms in 2 tbsp olive oil until they’re golden and tender, about 5 minutes.
3. Add shredded chicken, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme to the skillet. Stir to combine and cook for another 2 minutes.
4. Pour in 1 cup heavy cream and 1/2 cup chicken broth, stirring until the mixture is well combined and slightly thickened, about 3 minutes.
5. Transfer the mixture to the prepared casserole dish and sprinkle 1/2 cup grated Parmesan cheese evenly over the top.
6. Bake at 375°F for 20 minutes, or until the top is bubbly and golden brown.

The magic of this casserole lies in the creamy sauce that envelops each bite, with the Parmesan creating a perfectly crisp top layer.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Cauliflower Rice Chicken Casserole

Looking for a cozy, low-carb dinner that doesn’t skimp on flavor? This Cauliflower Rice Chicken Casserole is a creamy, cheesy delight that’s sure to become a weeknight favorite.

Ingredients

• 1 large head cauliflower, riced (about 4 cups)
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the riced cauliflower, shredded chicken, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper until well combined.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Sprinkle the grated Parmesan cheese on top for a crispy, golden finish.
5. Bake for 25-30 minutes, or until the top is bubbly and lightly browned.

The magic of this casserole lies in its perfect balance of creamy and crunchy textures, thanks to the Parmesan topping. It’s a hearty dish that proves low-carb eating doesn’t mean missing out on comfort food.

Tip: For an extra kick, add a dash of smoked paprika to the cheese topping before baking.

Keto Chicken Taco Casserole

Craving tacos but keeping it keto? This Chicken Taco Casserole is a flavorful, low-carb twist on a classic that’ll satisfy your taco night cravings without the guilt.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cauliflower rice
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced tomatoes
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, cauliflower rice, sour cream, diced tomatoes, taco seasoning, salt, and black pepper until well combined.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with chopped cilantro before serving.

The magic of this casserole lies in the cauliflower rice—it soaks up all the taco flavors while keeping the dish light and keto-friendly.

Tip: For an extra kick, add a diced jalapeño to the mix before baking.

Pesto Chicken and Vegetable Casserole

This Pesto Chicken and Vegetable Casserole is a vibrant, one-pan wonder that brings together juicy chicken, fresh veggies, and the herby punch of pesto for a meal that’s as nutritious as it is delicious.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, diced
• 1/4 cup basil pesto
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, broccoli florets, cherry tomatoes, and red bell pepper.
3. In a small bowl, whisk together the basil pesto, heavy cream, salt, and black pepper. Pour this over the chicken and vegetables, tossing to coat evenly.
4. Transfer the mixture to the prepared baking dish and sprinkle the shredded mozzarella cheese on top.
5. Bake for 25 minutes, or until the cheese is bubbly and golden and the vegetables are tender.

The magic of this casserole lies in the pesto’s ability to infuse every bite with a fresh, garlicky depth, while the cream ensures everything stays wonderfully moist.

Tip: For an extra crunch, sprinkle some toasted pine nuts over the casserole before serving.

Keto Chicken Philly Cheesesteak Casserole

Transform your cheesesteak cravings into a keto-friendly delight with this Chicken Philly Cheesesteak Casserole, packed with all the flavors you love without the carbs.

Ingredients

• 2 cups cooked chicken, shredded
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup provolone cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup heavy cream

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat 2 tbsp olive oil. Add the green bell pepper, onion, and mushrooms, sautéing until soft, about 5 minutes.
3. Stir in the shredded chicken, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper, cooking for another 2 minutes until everything is well combined.
4. Transfer the mixture to the prepared baking dish. In a small bowl, whisk together 1/2 cup mayonnaise and 1/4 cup heavy cream, then drizzle over the chicken mixture.
5. Sprinkle 1 cup provolone cheese evenly over the top. Bake for 20 minutes, or until the cheese is bubbly and golden.

This casserole brings the iconic Philly cheesesteak experience to your table with a creamy, cheesy twist that’s irresistibly satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes to the chicken mixture before baking.

Bacon Ranch Chicken Casserole

This Bacon Ranch Chicken Casserole is the ultimate comfort food, combining creamy ranch flavors with crispy bacon for a dish that’s sure to become a weeknight favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 (1 oz) packet ranch dressing mix
• 2 cups shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 4 cups cooked pasta (like penne or rotini)
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, ranch dressing mix, garlic powder, onion powder, and black pepper until smooth.
3. Add the shredded chicken, crumbled bacon, shredded cheddar cheese, and cooked pasta to the bowl. Stir until everything is evenly coated with the sauce.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole.
6. Bake at 375°F for 25 minutes, or until the top is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the crispy panko topping that contrasts perfectly with the creamy, ranch-infused filling beneath.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking time.

Keto Chicken and Dumplings Casserole

Craving comfort food without the carbs? This Keto Chicken and Dumplings Casserole is your answer, blending hearty flavors with low-carb goodness in one cozy dish.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 eggs
• 1/2 cup heavy cream
• 2 cups chicken broth
• 1 tbsp butter
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the butter.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, and black pepper.
3. Add the eggs and heavy cream to the dry ingredients, stirring until a thick batter forms.
4. Spread the shredded chicken evenly in the prepared baking dish, then pour the chicken broth over it.
5. Drop spoonfuls of the batter over the chicken and broth, then sprinkle the cheddar cheese on top.
6. Bake for 25-30 minutes, until the dumplings are golden and the casserole is bubbly.

The magic of this casserole lies in the dumplings, which puff up beautifully in the oven, creating a fluffy, bread-like topping that’s entirely keto-friendly.

Tip: For an extra flavor boost, mix in some chopped fresh herbs like parsley or thyme into the dumpling batter before baking.

Green Chile Chicken Casserole

This Green Chile Chicken Casserole is a cozy, flavor-packed dish that brings a little Southwest flair to your dinner table with minimal fuss.

Ingredients

• 2 cups shredded cooked chicken
• 1 can (4 oz) diced green chiles, drained
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas, cut into 1-inch strips

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the shredded chicken, green chiles, sour cream, Monterey Jack cheese, cheddar cheese, chicken broth, cumin, garlic powder, salt, and black pepper until well combined.
3. Layer half of the tortilla strips on the bottom of the prepared baking dish. Spread the chicken mixture evenly over the tortillas, then top with the remaining tortilla strips.
4. Bake uncovered for 25 minutes, or until the casserole is bubbly and the top is lightly golden.

The magic of this casserole lies in the creamy, cheesy filling contrasted with the slight crunch of the tortilla strips, making every bite a delightful mix of textures.

Tip: For an extra kick, serve with a dollop of salsa or a sprinkle of fresh cilantro on top.

Keto Chicken Bacon Ranch Casserole

This Keto Chicken Bacon Ranch Casserole is a creamy, cheesy delight that’s packed with flavor and perfect for a cozy family dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, crumbled bacon, 1/2 cup cheddar cheese, ranch dressing, heavy cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup cheddar cheese.
4. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
5. Garnish with fresh parsley before serving.

The magic of this casserole lies in the creamy ranch dressing melding with the smoky bacon and tender chicken, creating a dish that’s irresistibly rich and satisfying.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Mediterranean Chicken Casserole

Warm up your kitchen with this Mediterranean Chicken Casserole, a hearty dish that brings the sunny flavors of the Mediterranean right to your table.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes. Stir in red bell pepper, cherry tomatoes, Kalamata olives, oregano, thyme, salt, and black pepper. Cook for another 5 minutes.
3. Return the chicken to the skillet. Pour in chicken broth, bringing the mixture to a simmer. Transfer everything to a baking dish.
4. Bake in the preheated oven for 25 minutes, until the chicken is cooked through. Sprinkle with fresh parsley and feta cheese before serving.

The combination of juicy chicken, tangy olives, and creamy feta creates a melody of flavors that’s both comforting and exotic.

Tip: For an extra burst of flavor, let the casserole sit for 5 minutes after baking to allow the flavors to meld together.

Conclusion

We hope these 18 keto chicken casserole recipes inspire your next healthy, hearty meal. Each dish is a testament to how delicious and satisfying keto eating can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup to your Pinterest for easy access. Happy cooking!