20 Delicious Jet Puffed Marshmallow Creme Recipes for Sweet Lovers

Dive into a world where sweetness knows no bounds with our roundup of 20 Delicious Jet Puffed Marshmallow Creme Recipes! Whether you’re whipping up a quick treat for your family or crafting the ultimate comfort dessert, these recipes promise to turn ordinary moments into extraordinary memories. Perfect for sweet lovers across North America, get ready to explore creations that are as fun to make as they are to eat. Let’s get started!

Jet Puffed Marshmallow Creme Fudge

Dive into the creamy, dreamy world of homemade fudge with this Jet Puffed Marshmallow Creme Fudge recipe that’s as easy as it is indulgent.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz Jet Puffed Marshmallow Creme
• 1 tsp vanilla extract
• 1 cup chopped walnuts (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk. Bring to a full boil, stirring constantly, then continue boiling for 5 minutes.
3. Remove from heat and immediately stir in 12 oz semisweet chocolate chips until melted and smooth.
4. Add 7 oz Jet Puffed Marshmallow Creme and 1 tsp vanilla extract, stirring until well combined. Fold in 1 cup chopped walnuts if using.
5. Pour the mixture into the prepared pan, smoothing the top with a spatula. Let cool at room temperature for at least 4 hours, or until set, before cutting into squares.

This fudge stands out with its velvety texture and rich chocolate flavor, thanks to the marshmallow creme that adds a lightness you won’t find in traditional recipes.

Tip: For a festive twist, sprinkle the top with sea salt or holiday sprinkles before the fudge sets.

Jet Puffed Marshmallow Creme Rice Krispie Treats

These Jet Puffed Marshmallow Creme Rice Krispie Treats are a dreamy twist on the classic, offering a smoother texture and a richer marshmallow flavor that’s simply irresistible.

Ingredients

• 6 cups Rice Krispies cereal
• 1 jar (7 oz) Jet Puffed Marshmallow Creme
• 3 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Grease a 9×13 inch baking dish with butter or line it with parchment paper for easy removal.
2. In a large pot, melt 3 tablespoons of unsalted butter over low heat. Add the entire jar of Jet Puffed Marshmallow Creme, stirring until completely melted and smooth.
3. Remove the pot from heat and stir in 1/4 teaspoon of vanilla extract and a pinch of salt.
4. Quickly fold in 6 cups of Rice Krispies cereal until evenly coated with the marshmallow mixture.
5. Press the mixture firmly into the prepared baking dish using a buttered spatula or your hands (lightly greased) to prevent sticking.
6. Allow the treats to cool and set for at least 30 minutes before cutting into squares.

The secret to these treats’ velvety texture lies in the marshmallow creme, which blends seamlessly with the cereal for a perfectly chewy bite every time.

Tip: For an extra indulgent version, drizzle melted chocolate over the top before the treats set.

Jet Puffed Marshmallow Creme Chocolate Dip

Dive into the creamy, dreamy world of this Jet Puffed Marshmallow Creme Chocolate Dip, a foolproof crowd-pleaser that’s as fun to make as it is to eat.

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium saucepan, combine the semi-sweet chocolate chips and heavy cream over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
2. Remove the saucepan from the heat and stir in the Jet Puffed Marshmallow Creme, vanilla extract, and a pinch of salt until well combined and creamy.
3. Transfer the dip to a serving bowl and let it sit for about 5 minutes to thicken slightly before serving.

This dip stands out with its velvety texture and the perfect balance of sweet marshmallow and rich chocolate, making it an irresistible treat for any gathering.

Tip: For an extra touch of elegance, garnish the dip with a sprinkle of sea salt or mini chocolate chips before serving.

Jet Puffed Marshmallow Creme Peanut Butter Bars

These Jet Puffed Marshmallow Creme Peanut Butter Bars are the perfect blend of creamy and crunchy, making them an irresistible treat for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 cups graham cracker crumbs
• 1 jar (7 oz) Jet Puffed Marshmallow Creme
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped peanuts (optional for garnish)

Instructions

1. In a large bowl, mix together 1 cup creamy peanut butter and 1/2 cup unsalted butter until smooth.
2. Gradually add 1 1/2 cups powdered sugar and 1 1/2 cups graham cracker crumbs to the mixture, stirring until well combined.
3. Press the mixture evenly into the bottom of a greased 9×13 inch baking dish.
4. Spread 1 jar (7 oz) Jet Puffed Marshmallow Creme over the peanut butter layer.
5. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the marshmallow layer.
6. Sprinkle 1/4 cup chopped peanuts on top for an extra crunch, if desired.
7. Refrigerate for at least 1 hour before cutting into bars.

The magic of these bars lies in the contrast between the creamy marshmallow layer and the crunchy peanut butter base, creating a texture that’s simply unforgettable.

Tip: For easier cutting, use a knife dipped in hot water and wiped dry between slices.

Jet Puffed Marshmallow Creme Fruit Dip

This Jet Puffed Marshmallow Creme Fruit Dip is the perfect sweet companion to your favorite fruits, blending creamy marshmallow fluff with a hint of vanilla for a dip that’s irresistibly light and fluffy.

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/2 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• Assorted fresh fruits for dipping

Instructions

1. In a medium bowl, combine 1 cup Jet Puffed Marshmallow Creme and 1/2 cup softened cream cheese. Beat with an electric mixer on medium speed until smooth.
2. Add 1/2 teaspoon vanilla extract and 1 tablespoon milk to the mixture. Continue beating until all ingredients are fully incorporated and the dip is fluffy.
3. Transfer the dip to a serving bowl and serve immediately with assorted fresh fruits, or refrigerate for up to 2 hours before serving for a firmer texture.

The magic of this dip lies in its cloud-like texture, making it a dreamy contrast to the crispness of fresh fruits. It’s a playful twist on dessert that’s sure to delight both kids and adults alike.

Tip: For an extra layer of flavor, sprinkle a pinch of cinnamon or cocoa powder on top of the dip before serving.

Jet Puffed Marshmallow Creme Stuffed Cookies

These Jet Puffed Marshmallow Creme Stuffed Cookies are a dreamy twist on the classic chocolate chip cookie, with a gooey marshmallow center that’ll have everyone asking for seconds.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup Jet Puffed Marshmallow Creme

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Fold in 2 cups semi-sweet chocolate chips.
6. Drop tablespoonfuls of dough onto the prepared baking sheets. Make a small indentation in the center of each and fill with 1 teaspoon Jet Puffed Marshmallow Creme. Cover with another tablespoon of dough, sealing edges.
7. Bake for 10-12 minutes until edges are golden but centers are still soft.
8. Cool on baking sheets for 5 minutes before transferring to wire racks.

The magic of these cookies lies in the surprise marshmallow center, creating a perfect contrast to the crispy edges and chewy chocolate chips.

Tip: For an extra indulgent treat, lightly toast the marshmallow creme before stuffing for a s’mores-like flavor.

Jet Puffed Marshmallow Creme Brownies

These Jet Puffed Marshmallow Creme Brownies are the ultimate treat, combining rich chocolatey goodness with a gooey marshmallow swirl that’s irresistibly delicious.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup Jet Puffed Marshmallow Creme

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, cocoa powder, and salt in a separate bowl, then gradually add to the wet ingredients, mixing until just incorporated.
5. Pour the batter into the prepared pan and drop spoonfuls of Jet Puffed Marshmallow Creme on top. Use a knife to swirl the marshmallow creme into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

The marshmallow creme creates a delightful swirl that not only looks impressive but adds a creamy texture contrast to the dense brownie base.

Tip: For an extra chocolatey version, sprinkle chocolate chips over the batter before baking.

Jet Puffed Marshmallow Creme Hot Chocolate

There’s nothing like a creamy, dreamy cup of hot chocolate to warm you up from the inside out, and this Jet Puffed Marshmallow Creme version takes it to the next level of cozy.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup Jet Puffed Marshmallow Creme
• Whipped cream and mini marshmallows for garnish (optional)

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until warm but not boiling, about 3-4 minutes.
2. Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Stir in the vanilla extract and Jet Puffed Marshmallow Creme until the creme is completely melted and the hot chocolate is velvety, about 2 minutes more.
4. Pour into mugs and top with whipped cream and mini marshmallows if desired. Serve immediately.

The marshmallow creme melts into the hot chocolate, creating a luxuriously smooth texture that’s rich without being overly sweet.

Tip: For an extra indulgent twist, drizzle the top with caramel sauce before adding the whipped cream.

Jet Puffed Marshmallow Creme Pancake Syrup

Transform your morning pancakes into a cloud-like delight with this Jet Puffed Marshmallow Creme Pancake Syrup. It’s a fluffy, sweet twist that’ll make your breakfast feel extra special.

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/4 cup whole milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter

Instructions

1. In a small saucepan over low heat, combine 1 cup Jet Puffed Marshmallow Creme and 1/4 cup whole milk. Stir continuously until the mixture is smooth and fully combined, about 3 minutes.
2. Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract and 1 tablespoon unsalted butter until the butter is completely melted and the syrup is glossy.
3. Pour the warm syrup over your favorite stack of pancakes and serve immediately.

This syrup sets apart with its velvety texture and the nostalgic flavor of marshmallows, turning ordinary pancakes into a dessert-like treat.

Tip: For an even richer flavor, try browning the butter before adding it to the syrup.

Jet Puffed Marshmallow Creme Cupcake Frosting

Transform your cupcakes into fluffy clouds of sweetness with this Jet Puffed Marshmallow Creme Frosting—perfect for topping off your favorite baked treats!

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1-2 tablespoons milk

Instructions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
2. Add the Jet Puffed Marshmallow Creme and vanilla extract to the bowl. Continue beating until the mixture is smooth and well combined.
3. Gradually add the powdered sugar, 1/2 cup at a time, beating on low speed after each addition until incorporated. Scrape down the sides of the bowl as needed.
4. Add 1 tablespoon of milk to the frosting and beat on medium speed until light and fluffy. If the frosting is too thick, add an additional tablespoon of milk until desired consistency is reached.
5. Use immediately to frost cooled cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and beat again before using if refrigerated.

This frosting stands out for its irresistibly smooth texture and the nostalgic flavor of marshmallow creme, making it a hit for both kids and adults alike.

Tip: For a fun twist, lightly toast the frosted cupcakes under the broiler for 30-60 seconds to give the marshmallow topping a golden, slightly crispy exterior.

Jet Puffed Marshmallow Creme Ice Cream Topping

Transform your favorite ice cream into a dreamy dessert with this Jet Puffed Marshmallow Creme Ice Cream Topping. It’s fluffy, sweet, and incredibly easy to whip up!

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, combine 1 cup Jet Puffed Marshmallow Creme, 1/4 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt.
2. Using a hand mixer or a whisk, beat the mixture on medium speed until it’s smooth and slightly fluffy, about 2 minutes.
3. Drizzle over your favorite ice cream immediately, or store in an airtight container in the fridge for up to a week. Gently reheat if it thickens too much.

This topping sets apart with its velvety texture that stays soft even when cold, making every spoonful as perfect as the first.

Tip: For a toasted marshmallow flavor, lightly torch the topping with a kitchen torch before serving.

Jet Puffed Marshmallow Creme Sandwich Cookies

These Jet Puffed Marshmallow Creme Sandwich Cookies are a dreamy twist on the classic, offering a fluffy, sweet center that’s irresistibly soft and gooey.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 jar (7 oz) Jet Puffed Marshmallow Creme

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to the butter mixture, mixing until just combined.
4. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
5. Bake at 350°F for 10-12 minutes, until the edges are just golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. Once cooled, spread a generous amount of Jet Puffed Marshmallow Creme on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

The magic of these cookies lies in the contrast between the crisp edges and the cloud-like marshmallow filling, making every bite a delightful surprise.

Tip: For an extra indulgent touch, lightly toast the marshmallow creme-filled cookies under the broiler for 30 seconds before serving.

Jet Puffed Marshmallow Creme Popcorn Balls

These Jet Puffed Marshmallow Creme Popcorn Balls are a dreamy, sticky-sweet treat that’s perfect for movie nights or as a fun homemade gift.

Ingredients

• 10 cups popped popcorn
• 1 cup Jet Puffed Marshmallow Creme
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan over medium heat, melt the butter. Add the marshmallow creme, corn syrup, vanilla extract, and salt, stirring until smooth and fully combined, about 3-4 minutes.
3. Remove from heat and immediately pour over the popcorn in a large bowl. Gently stir until all the popcorn is evenly coated.
4. With lightly greased hands, shape the mixture into 12 equal-sized balls, pressing firmly to compact. Place on the prepared baking sheet to set for about 30 minutes.

The secret to these popcorn balls’ irresistible pull? The marshmallow creme creates a softer, chewier texture than traditional marshmallows.

Tip: For a festive twist, roll the popcorn balls in sprinkles or drizzle with melted chocolate before they set.

Jet Puffed Marshmallow Creme Cheesecake

Dive into the creamy, dreamy world of this Jet Puffed Marshmallow Creme Cheesecake, where fluffy marshmallow meets rich cheesecake in a match made in dessert heaven.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup Jet Puffed Marshmallow Creme
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Beat 24 oz softened cream cheese until smooth. Add 1 cup Jet Puffed Marshmallow Creme, 3/4 cup granulated sugar, and 1 tsp vanilla extract, beating until well blended.
3. Add 3 large eggs, one at a time, mixing just until blended after each. Pour over crust.
4. Bake at 325°F for 45 minutes or until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely before refrigerating for 4 hours.

The marshmallow creme not only sweetens the deal but gives this cheesecake an irresistibly light texture that’s sure to wow.

Tip: For an extra marshmallow-y touch, lightly torch the top before serving for a toasted flavor.

Jet Puffed Marshmallow Creme Banana Pudding

This Jet Puffed Marshmallow Creme Banana Pudding is a dreamy twist on the classic dessert, combining fluffy marshmallow creme with layers of vanilla wafers and fresh bananas for a treat that’s irresistibly creamy and sweet.

Ingredients

• 1 (7 oz) jar Jet Puffed Marshmallow Creme
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) container frozen whipped topping, thawed
• 4 ripe bananas, sliced
• 1 (11 oz) box vanilla wafers

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
2. Fold in the 7 oz jar of Jet Puffed Marshmallow Creme and the 8 oz container of thawed whipped topping until well combined.
3. In a separate bowl, layer vanilla wafers, sliced bananas, and the marshmallow creme mixture, repeating until all ingredients are used, ending with a layer of the creme mixture on top.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

The magic of this pudding lies in the marshmallow creme’s light, airy texture that transforms the traditional banana pudding into something ethereally soft and sweet.

Tip: For an extra touch of decadence, sprinkle crushed vanilla wafers or drizzle caramel sauce on top before serving.

Jet Puffed Marshmallow Creme S’mores Dip

Dive into the ultimate comfort dessert with this Jet Puffed Marshmallow Creme S’mores Dip, a gooey, chocolatey treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Graham crackers, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small oven-safe dish.
2. In a microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips and 1/4 cup heavy cream. Microwave in 30-second intervals, stirring between each, until smooth.
3. Stir in 1 tsp vanilla extract into the chocolate mixture, then spread it evenly in the prepared dish.
4. Top the chocolate layer with 1 cup Jet Puffed Marshmallow Creme, spreading it gently to cover the chocolate.
5. Bake at 350°F for 10 minutes, or until the marshmallow creme is lightly golden and bubbly.
6. Serve immediately with graham crackers for dipping.

The magic of this dip lies in its layers—silky chocolate meets fluffy marshmallow, creating a decadent contrast that’s irresistibly dippable.

Tip: For an extra touch, sprinkle mini marshmallows on top before baking for added texture and charm.

Jet Puffed Marshmallow Creme Pumpkin Pie

This Jet Puffed Marshmallow Creme Pumpkin Pie is a dreamy twist on the classic, blending the creamy texture of marshmallow creme with the rich flavors of pumpkin spice for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup Jet Puffed Marshmallow Creme
• 1 (15 oz) can pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1 cup evaporated milk

Instructions

1. Preheat your oven to 425°F. Fit the unbaked pie crust into a 9-inch pie plate and set aside.
2. In a large bowl, whisk together the Jet Puffed Marshmallow Creme, pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt until smooth.
3. Beat in the eggs one at a time, then gradually stir in the evaporated milk until the mixture is well combined.
4. Pour the filling into the prepared pie crust. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
5. Let the pie cool on a wire rack for at least 2 hours before serving. The marshmallow creme gives this pie an irresistibly light and fluffy texture that sets it apart from traditional pumpkin pies.

Tip: For an extra marshmallow-y top, lightly toast some mini marshmallows under the broiler and sprinkle them over the cooled pie just before serving.

Jet Puffed Marshmallow Creme Apple Nachos

These Jet Puffed Marshmallow Creme Apple Nachos are a playful twist on traditional nachos, combining crisp apples with creamy marshmallow and a drizzle of chocolate for a dessert that’s as fun to make as it is to eat.

Ingredients

• 2 large apples, thinly sliced
• 1 cup Jet Puffed Marshmallow Creme
• 1/4 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup chopped peanuts

Instructions

1. Arrange the thinly sliced apples on a large plate or platter in a single layer.
2. Warm the Jet Puffed Marshmallow Creme in the microwave for 15 seconds, then drizzle it over the apple slices.
3. In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
4. Drizzle the melted chocolate mixture over the marshmallow-covered apples.
5. Sprinkle the chopped peanuts evenly over the top.
6. Serve immediately for the best texture, with the apples crisp and the toppings gooey.

The contrast between the crunchy apples, smooth marshmallow, and rich chocolate makes these nachos a standout dessert that’s sure to impress.

Tip: For an extra touch of elegance, use a piping bag to drizzle the marshmallow creme and melted chocolate in decorative patterns.

Jet Puffed Marshmallow Creme Chocolate Fondue

Dive into the creamy, dreamy world of this Jet Puffed Marshmallow Creme Chocolate Fondue, a decadent treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup Jet Puffed Marshmallow Creme
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Assorted dippers (strawberries, bananas, pretzels, etc.)

Instructions

1. In a medium saucepan, combine 1 cup semi-sweet chocolate chips and 1/2 cup heavy cream over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.
2. Remove the saucepan from heat and stir in 1 cup Jet Puffed Marshmallow Creme and 1 tsp vanilla extract until fully incorporated and the fondue is velvety.
3. Transfer the fondue to a serving bowl and serve immediately with your favorite dippers.

This fondue stands out with its silky texture and the perfect balance of chocolatey richness and marshmallow sweetness, making it an irresistible centerpiece for any gathering.

Tip: For an extra touch of luxury, sprinkle a pinch of sea salt over the fondue before serving to enhance the flavors.

Jet Puffed Marshmallow Creme Strawberry Shortcake

Dive into the sweet, fluffy world of this Jet Puffed Marshmallow Creme Strawberry Shortcake, a twist on the classic that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup Jet Puffed Marshmallow Creme
• 2 cups fresh strawberries, sliced
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat your oven to 400°F and grease a 9-inch round baking pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3 tbsp granulated sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup milk and 1 tsp vanilla extract until just combined.
5. Spread the dough into the prepared pan and bake for 20-25 minutes, until golden.
6. Let the shortcake cool slightly, then spread 1 cup Jet Puffed Marshmallow Creme over the top.
7. Arrange 2 cups sliced fresh strawberries over the marshmallow creme and dust with 1 tbsp powdered sugar.

The marshmallow creme adds a gooey, sweet layer that perfectly complements the tart strawberries and buttery shortcake, making every bite a delightful contrast of textures.

Tip: For an extra touch of sweetness, lightly toast the marshmallow creme with a kitchen torch before adding the strawberries.

Conclusion

We hope this roundup of 20 delicious Jet Puffed Marshmallow Creme recipes has inspired your next sweet adventure in the kitchen! From gooey treats to fluffy desserts, there’s something for every sweet lover to try. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy baking!