20 Refreshing Jello Salad Recipes Delightful

Dive into a world of color and flavor with our roundup of 20 Refreshing Jello Salad Recipes that are sure to brighten any table! Whether you’re prepping for a potluck, family gathering, or just craving a sweet and tangy treat, these delightful dishes blend nostalgia with a twist of modern flair. Get ready to spoon up some joy—let’s explore these vibrant creations together!

Rainbow Jello Salad

Bring a burst of color and fun to your table with this vibrant Rainbow Jello Salad, a surefire hit at any gathering or family dinner.

Ingredients

• 3 oz package of red gelatin (like strawberry or cherry)
• 3 oz package of orange gelatin (like orange)
• 3 oz package of yellow gelatin (like lemon)
• 3 oz package of green gelatin (like lime)
• 3 oz package of blue gelatin (like berry blue)
• 3 oz package of purple gelatin (like grape)
• 14 oz can of sweetened condensed milk
• 2 cups boiling water (divided)
• 2 cups cold water (divided)
• 1 envelope unflavored gelatin
• 1/2 cup cold water (for unflavored gelatin)

Instructions

1. Dissolve the red gelatin in 1 cup boiling water, then stir in 1 cup cold water. Pour into a 9×13 inch dish and refrigerate until set, about 30 minutes.
2. Repeat the process with the orange, yellow, green, blue, and purple gelatin, allowing each layer to set before adding the next.
3. For the creamy layer, sprinkle unflavored gelatin over 1/2 cup cold water and let sit for 5 minutes. Add 1 cup boiling water to dissolve, then stir in the sweetened condensed milk. Cool to room temperature.
4. Pour the creamy mixture over the set purple gelatin layer and refrigerate until fully set, about 2 hours.

The magic of this Rainbow Jello Salad lies in its stunning layers and the surprise creamy middle that ties all the vibrant flavors together.

Tip: For cleaner layers, gently pour each new gelatin layer over the back of a spoon to prevent mixing.

Strawberry Pretzel Jello Salad

This Strawberry Pretzel Jello Salad is a delightful mix of sweet and salty, with a creamy layer that makes it a hit at any gathering.

Ingredients

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 3 tablespoons sugar
• 1 (8 oz) package cream cheese, softened
• 1 cup sugar
• 1 (8 oz) container whipped topping
• 2 (3 oz) packages strawberry gelatin
• 2 cups boiling water
• 2 (10 oz) packages frozen strawberries

Instructions

1. Preheat oven to 400°F. Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a 9×13 inch baking dish. Bake for 8 minutes, then let cool.
2. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over the cooled pretzel crust.
3. Dissolve strawberry gelatin in boiling water. Stir in frozen strawberries until slightly thawed. Pour over the cream cheese layer.
4. Refrigerate for at least 4 hours, or until set.

The contrast between the crunchy pretzel crust and the smooth, fruity layers makes this salad a textural dream. It’s a showstopper that’s as fun to make as it is to eat.

Tip: For a quicker set, place the salad in the freezer for the first hour of chilling.

Orange Creamsicle Jello Salad

This Orange Creamsicle Jello Salad is a nostalgic treat that combines the creamy, citrusy flavors of a creamsicle into a refreshing dessert salad. Perfect for potlucks or as a sweet ending to a summer meal.

Ingredients

• 1 package (3 oz) orange flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup vanilla ice cream, softened
• 1 cup whipped topping, thawed
• 1/2 cup mandarin oranges, drained

Instructions

1. In a large bowl, dissolve the orange flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin mixture.
3. Add 1 cup of softened vanilla ice cream to the gelatin mixture, stirring until the ice cream is fully melted and the mixture is smooth.
4. Refrigerate the mixture for about 1 hour, or until it begins to thicken slightly.
5. Fold in 1 cup of whipped topping and 1/2 cup of drained mandarin oranges until well combined.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.

The magic of this salad lies in its creamy texture and the bright burst of orange flavor, reminiscent of the classic creamsicle popsicle. It’s a delightful twist on traditional gelatin salads that’s sure to impress.

Tip: For an extra creamy texture, you can substitute the whipped topping with an additional 1/2 cup of softened vanilla ice cream.

Lime Jello Salad with Cottage Cheese

This Lime Jello Salad with Cottage Cheese is a refreshingly sweet and creamy dish that’s perfect for potlucks or as a light dessert after a hearty meal.

Ingredients

• 1 package (3 oz) lime gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup cottage cheese
• 1/2 cup crushed pineapple, drained
• 1/2 cup mini marshmallows
• 1/2 cup whipped topping

Instructions

1. In a large bowl, dissolve the lime gelatin in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water into the dissolved gelatin.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken but is not fully set.
4. Gently fold in the cottage cheese, crushed pineapple, and mini marshmallows into the thickened gelatin until well combined.
5. Fold in the whipped topping until the mixture is smooth and evenly colored.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The combination of tangy lime, sweet pineapple, and creamy cottage cheese creates a uniquely satisfying texture and flavor that’s both light and indulgent.

Tip: For an extra touch of color and flavor, sprinkle a little lime zest on top before serving.

Blueberry Jello Salad

This Blueberry Jello Salad is a refreshing and vibrant dish that’s perfect for potlucks or as a sweet side at your next barbecue.

Ingredients

• 1 package (3 oz) blueberry flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (15 oz) blueberry pie filling
• 1 cup sour cream
• 1/2 cup chopped pecans

Instructions

1. In a large bowl, dissolve the blueberry flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin.
3. Gently fold in the blueberry pie filling until well combined.
4. Pour half of the gelatin mixture into a serving dish and refrigerate for about 30 minutes, or until set but not firm.
5. Spread 1 cup of sour cream evenly over the set gelatin layer.
6. Carefully pour the remaining gelatin mixture over the sour cream layer.
7. Sprinkle 1/2 cup of chopped pecans on top.
8. Refrigerate for at least 4 hours, or until fully set.

The creamy sour cream layer adds a delightful contrast to the sweet and tangy blueberry gelatin, making every bite a perfect balance of flavors.

Tip: For an extra crunch, toast the pecans before sprinkling them on top.

Raspberry Jello Salad

This Raspberry Jello Salad is a vibrant, sweet-tart side that’s as fun to make as it is to eat, perfect for potlucks or family gatherings.

Ingredients

• 1 package (3 oz) raspberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh raspberries
• 1/2 cup mini marshmallows
• 1/2 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve 1 package (3 oz) raspberry Jello in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water, then refrigerate for about 1 hour or until slightly thickened.
3. Gently fold in 1 cup fresh raspberries and 1/2 cup mini marshmallows into the slightly thickened Jello.
4. Fold in 1/2 cup whipped topping until just combined, creating a marbled effect.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The magic of this salad lies in its layers of texture—creamy, fluffy, and fruity all in one bite. It’s a nostalgic treat that’s sure to spark conversations at the table.

Tip: For an extra burst of flavor, sprinkle a handful of crushed walnuts on top before serving.

Cherry Jello Salad with Pineapple

This Cherry Jello Salad with Pineapple is a vibrant, sweet-tart side dish that’s as easy to make as it is delightful to eat, perfect for potlucks or family gatherings.

Ingredients

• 1 package (3 oz) cherry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup miniature marshmallows
• 1/2 cup heavy cream
• 1 tbsp sugar

Instructions

1. In a large bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and the undrained crushed pineapple until well combined.
3. Refrigerate the mixture for about 1 hour, or until it begins to thicken slightly.
4. Fold in the miniature marshmallows gently until evenly distributed throughout the gelatin.
5. In a small bowl, whip the heavy cream with 1 tbsp of sugar until soft peaks form. Fold the whipped cream into the gelatin mixture until no white streaks remain.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The magic of this salad lies in the fluffy texture from the whipped cream and the surprise bursts of sweetness from the marshmallows, making it a hit among both kids and adults.

Tip: For a tropical twist, substitute the cherry gelatin with pineapple or strawberry flavor and add a handful of shredded coconut to the mix.

Peach Jello Salad

This Peach Jello Salad is a refreshing and colorful dish that’s perfect for picnics, potlucks, or a sweet treat at home. It’s a delightful mix of fruity flavors and creamy texture that everyone will love.

Ingredients

• 1 package (3 oz) peach-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (15 oz) peach slices, drained and chopped
• 1 cup miniature marshmallows
• 1/2 cup sour cream
• 1/2 cup whipped topping

Instructions

1. In a large bowl, dissolve the peach-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the chopped peach slices and miniature marshmallows into the thickened gelatin.
5. In a separate bowl, mix together 1/2 cup sour cream and 1/2 cup whipped topping until smooth.
6. Layer the gelatin mixture and the creamy mixture in a serving dish, starting and ending with the gelatin.
7. Refrigerate for at least 4 hours, or until fully set.

The contrast between the fruity gelatin and the creamy layers makes this Peach Jello Salad a standout dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra touch of sweetness, sprinkle a handful of toasted coconut flakes on top before serving.

Watergate Jello Salad

This Watergate Jello Salad is a nostalgic, creamy delight that’s as easy to make as it is to love, perfect for potlucks or a sweet side dish.

Ingredients

• 1 package (3 oz) pistachio instant pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, whisk together the pistachio instant pudding mix and crushed pineapple with its juice until well combined.
2. Fold in the miniature marshmallows and chopped pecans until evenly distributed throughout the mixture.
3. Gently stir in the whipped topping until the mixture is smooth and creamy.
4. Cover and refrigerate for at least 2 hours, or until set.

The magic of this salad lies in its unexpected texture—creamy yet crunchy, sweet with a nutty twist. It’s a conversation starter at any table.

Tip: For an extra pop of color and flavor, sprinkle a few additional chopped pecans on top before serving.

Lemon Jello Salad with Marshmallows

This Lemon Jello Salad with Marshmallows is a refreshingly sweet and tangy treat that’s perfect for potlucks or as a light dessert after a hearty meal.

Ingredients

• 1 package (3 oz) lemon Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup mini marshmallows
• 1/2 cup crushed pineapple, drained
• 1/2 cup whipped topping

Instructions

1. In a large bowl, dissolve the lemon Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1 cup of cold water to the dissolved Jello and stir well.
3. Refrigerate the Jello mixture for about 1 hour, or until it begins to thicken but is not fully set.
4. Gently fold in 1 cup of mini marshmallows and 1/2 cup of crushed pineapple into the partially set Jello.
5. Fold in 1/2 cup of whipped topping until the mixture is evenly combined.
6. Pour the mixture into a serving dish and refrigerate for at least 2 hours, or until fully set.

The magic of this salad lies in its fluffy texture and the delightful contrast between the zesty lemon and the sweet marshmallows. It’s a nostalgic dish that brings a burst of sunshine to any table.

Tip: For an extra touch of elegance, garnish with lemon zest or a few extra marshmallows before serving.

Apple Cinnamon Jello Salad

This Apple Cinnamon Jello Salad is a delightful twist on the classic, blending the cozy flavors of apple and cinnamon into a refreshing dessert that’s perfect for any gathering.

Ingredients

• 2 cups boiling water
• 1 package (6 oz) raspberry Jello
• 1 cup cold water
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1 cup diced apples (peeled and cored)

Instructions

1. In a large bowl, dissolve the raspberry Jello in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then add the unsweetened applesauce and 1 teaspoon of ground cinnamon, mixing well to combine.
3. Fold in the chopped walnuts and diced apples until evenly distributed throughout the mixture.
4. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until set.

The combination of crunchy walnuts and soft apples in this Jello salad creates a delightful texture contrast, while the cinnamon adds a warm spice note that elevates the dish beyond the ordinary.

Tip: For an extra touch of elegance, garnish with a sprinkle of cinnamon or a few apple slices before serving.

Grape Jello Salad

This Grape Jello Salad is a nostalgic treat that combines sweet grapes with a creamy, fluffy texture, perfect for potlucks or family gatherings.

Ingredients

• 1 (6 oz) package grape flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 (8 oz) can crushed pineapple, drained
• 1 cup seedless grapes, halved
• 1/2 cup chopped pecans
• 1 (8 oz) container whipped topping, thawed

Instructions

1. In a large bowl, dissolve the grape flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then refrigerate the mixture for about 1 hour, or until it begins to thicken slightly.
3. Gently fold in the crushed pineapple, halved grapes, and chopped pecans until evenly distributed.
4. Fold in the whipped topping until the mixture is smooth and no streaks remain.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until firmly set.

The magic of this salad lies in its contrasting textures—creamy whipped topping meets juicy grapes and crunchy pecans, creating a delightful bite every time.

Tip: For an extra pop of color and flavor, try using a mix of green and red grapes.

Pistachio Jello Salad

This Pistachio Jello Salad is a creamy, dreamy side dish that’s as easy to make as it is delicious, perfect for potlucks or family gatherings.

Ingredients

• 1 package (3 oz) pistachio instant pudding mix
• 1 cup boiling water
• 1 cup cold water
• 1 can (20 oz) crushed pineapple, drained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the pistachio instant pudding mix in 1 cup of boiling water, stirring until completely mixed.
2. Add 1 cup of cold water to the bowl and stir well to combine.
3. Fold in the drained crushed pineapple, mini marshmallows, and chopped pecans until evenly distributed.
4. Gently mix in the whipped topping until the salad is creamy and uniform in color.
5. Cover and refrigerate for at least 2 hours, or until set.

The magic of this salad lies in its delightful contrast of textures—creamy pudding, juicy pineapple, crunchy pecans, and fluffy marshmallows all in one bite.

Tip: For an extra nutty flavor, toast the pecans before adding them to the salad.

Cranberry Jello Salad

This Cranberry Jello Salad is a vibrant, make-ahead dish that brings a sweet-tart flavor and a delightful jiggle to your table, perfect for holiday gatherings or a refreshing side.

Ingredients

• 1 (6 oz) package raspberry-flavored gelatin
• 2 cups boiling water
• 1 (16 oz) can whole berry cranberry sauce
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1 cup cold water

Instructions

1. In a large bowl, dissolve the raspberry-flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in the whole berry cranberry sauce until well combined.
3. Add the drained crushed pineapple and chopped walnuts, mixing gently to distribute evenly.
4. Pour in 1 cup of cold water and stir to combine.
5. Transfer the mixture to a serving dish or mold, and refrigerate for at least 4 hours, or until fully set.

The beauty of this salad lies in its layers of texture—from the smooth gelatin to the bursts of cranberry and the crunch of walnuts—making every bite a delightful surprise.

Tip: For an extra festive touch, garnish with fresh cranberries and mint leaves before serving.

Mandarin Orange Jello Salad

This Mandarin Orange Jello Salad is a refreshingly sweet and tangy treat that’s perfect for potlucks or as a bright side dish for your family dinner.

Ingredients

• 1 (6 oz) package orange flavored Jello
• 2 cups boiling water
• 1 (15 oz) can mandarin oranges, drained
• 1 (8 oz) can crushed pineapple, drained
• 1 cup mini marshmallows
• 1/2 cup sour cream

Instructions

1. In a large bowl, dissolve the orange flavored Jello in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in the drained mandarin oranges and crushed pineapple into the Jello mixture.
3. Refrigerate the mixture for about 1 hour, or until it begins to thicken but is not fully set.
4. Fold in the mini marshmallows and sour cream until well combined.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The creamy sour cream and fluffy marshmallows add a delightful texture contrast to the fruity Jello, making every bite a little surprise.

Tip: For an extra touch of elegance, garnish with a few additional mandarin orange segments or a sprinkle of orange zest before serving.

Pineapple Jello Salad

This Pineapple Jello Salad is a refreshingly sweet and creamy dessert that’s perfect for potlucks or as a light finish to a family dinner.

Ingredients

• 1 (20 oz) can crushed pineapple, undrained
• 1 (3 oz) package lemon Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup miniature marshmallows
• 1/2 cup heavy cream, whipped
• 1/4 cup shredded coconut

Instructions

1. In a large bowl, dissolve the lemon Jello in 1 cup boiling water, stirring until completely dissolved.
2. Add 1 cup cold water to the dissolved Jello and stir well.
3. Stir in the undrained crushed pineapple and miniature marshmallows until evenly distributed.
4. Refrigerate the mixture for about 2 hours, or until it begins to set but is not fully firm.
5. Fold in the whipped heavy cream and shredded coconut gently until well combined.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The combination of fluffy marshmallows and creamy coconut gives this salad a delightful texture that’s as fun to eat as it is to make.

Tip: For an extra tropical twist, try adding a handful of diced mango or papaya to the mix before refrigerating.

Black Cherry Jello Salad

This Black Cherry Jello Salad is a nostalgic treat that combines the sweetness of cherries with a creamy, dreamy texture, perfect for potlucks or family gatherings.

Ingredients

• 1 package (3 oz) black cherry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 can (21 oz) cherry pie filling
• 1 can (8 oz) crushed pineapple, drained
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the black cherry Jello in boiling water, stirring for about 2 minutes until completely dissolved.
2. Stir in cold water, then refrigerate for about 1 hour or until the mixture is slightly thickened.
3. Gently fold in the cherry pie filling, crushed pineapple, mini marshmallows, and chopped walnuts until well combined.
4. Fold in the whipped topping until the mixture is uniformly pink and no white streaks remain.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The contrast between the juicy cherries and the fluffy whipped topping makes this salad a standout dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra crunch, toast the walnuts before adding them to the salad.

Strawberry Banana Jello Salad

This Strawberry Banana Jello Salad is a refreshing and colorful dish that’s perfect for picnics, potlucks, or just a sweet treat at home. It’s a delightful mix of fruity flavors and creamy texture that everyone will love.

Ingredients

• 1 package (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup sliced fresh strawberries
• 1 large banana, sliced
• 1 cup whipped topping
• 1/2 cup mini marshmallows

Instructions

1. In a large bowl, dissolve 1 package (3 oz) strawberry-flavored gelatin in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water into the dissolved gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in 1 cup sliced fresh strawberries, 1 large banana, sliced, and 1/2 cup mini marshmallows into the thickened gelatin.
5. Fold in 1 cup whipped topping until the mixture is smooth and evenly combined.
6. Pour the mixture into a serving dish and refrigerate for at least 2 hours, or until fully set.

The combination of fresh fruit and fluffy whipped topping gives this salad a light and airy texture that’s irresistibly creamy. It’s a fun twist on traditional gelatin salads that’s sure to stand out at any gathering.

Tip: For an extra burst of flavor, try adding a handful of blueberries or kiwi slices to the mix before setting.

Tropical Jello Salad

Bring a taste of the tropics to your table with this vibrant Tropical Jello Salad, a refreshing blend of fruity flavors and creamy texture that’s sure to be a hit at any gathering.

Ingredients

• 1 (3 oz) package of lime gelatin
• 1 (3 oz) package of lemon gelatin
• 2 cups boiling water
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup cold water
• 1 (8 oz) container of whipped topping, thawed
• 1 cup miniature marshmallows
• 1/2 cup shredded coconut

Instructions

1. In a large bowl, dissolve the lime and lemon gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in the undrained crushed pineapple and 1 cup of cold water into the gelatin mixture.
3. Refrigerate the mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the whipped topping, miniature marshmallows, and shredded coconut until well combined.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The creamy whipped topping and chewy marshmallows create a delightful contrast with the tangy gelatin and tropical pineapple, making this salad a standout dish that’s as fun to eat as it is to make.

Tip: For an extra tropical twist, sprinkle toasted coconut on top before serving for added texture and flavor.

Mixed Berry Jello Salad

This Mixed Berry Jello Salad is a vibrant, refreshing treat that combines the sweetness of berries with the fun, jiggly texture of jello, perfect for picnics or as a colorful side dish.

Ingredients

• 1 package (3 oz) raspberry flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup whipped topping
• 1 tbsp sugar

Instructions

1. In a large bowl, dissolve 1 package (3 oz) raspberry flavored gelatin in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1/2 cup cold water into the dissolved gelatin.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in 1 cup mixed berries into the thickened gelatin.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.
6. Before serving, top with 1/2 cup whipped topping and sprinkle 1 tbsp sugar over the top for a sweet finish.

The combination of fresh berries suspended in raspberry jello creates a stunning visual effect and a burst of fruity flavors with every bite.

Tip: For an extra refreshing twist, serve this salad chilled with a scoop of vanilla ice cream on the side.

Conclusion

We hope these 20 refreshing Jello salad recipes inspire your next gathering or family meal. Each one is a delightful mix of flavor and fun, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Happy cooking!