20 Delicious Jello Pudding Recipes with Cool Whip Variations

Dive into a world of creamy, dreamy desserts with our roundup of 20 Delicious Jello Pudding Recipes with Cool Whip Variations! Whether you’re whipping up a quick treat for family night or looking for the perfect potluck pleaser, these easy-to-make delights promise to satisfy your sweet tooth. Get ready to transform simple ingredients into spectacular desserts that’ll have everyone asking for seconds. Let’s get mixing!

Layered Chocolate Jello Pudding with Cool Whip

Dive into the creamy, dreamy layers of this Layered Chocolate Jello Pudding with Cool Whip, a dessert that’s as fun to make as it is to eat!

Ingredients

• 1 box (3.9 oz) chocolate instant pudding mix
• 2 cups cold milk
• 1 cup Cool Whip, thawed
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Instructions

1. In a medium bowl, whisk together the chocolate instant pudding mix and 2 cups cold milk until smooth. Let it set in the fridge for 5 minutes.
2. Gently fold in 1 cup Cool Whip into the pudding until well combined.
3. In serving glasses, layer the pudding mixture, followed by a sprinkle of graham cracker crumbs and chocolate chips. Repeat the layers until the glasses are full.
4. Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.

The magic of this dessert lies in its layers, offering a delightful contrast between the creamy pudding and the crunchy graham cracker crumbs.

Tip: For an extra touch of elegance, drizzle melted chocolate over the top before serving.

Strawberry Banana Jello Pudding Parfait with Cool Whip

This Strawberry Banana Jello Pudding Parfait with Cool Whip is a delightful twist on classic dessert flavors, layering fruity jello with creamy pudding and fluffy Cool Whip for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 box (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups cold milk
• 1 container (8 oz) Cool Whip, thawed
• 1 cup fresh strawberries, sliced
• 1 banana, sliced

Instructions

1. Dissolve the strawberry gelatin in 1 cup boiling water in a medium bowl. Stir in 1 cup cold water. Pour into a square baking dish and refrigerate for 4 hours, or until set.
2. Once the gelatin is set, cut it into small cubes with a knife.
3. In another bowl, whisk together the banana pudding mix and 2 cups cold milk for 2 minutes until thickened. Let stand for 5 minutes to set.
4. In serving glasses, layer the gelatin cubes, banana pudding, and Cool Whip. Repeat the layers until the glasses are full, ending with a dollop of Cool Whip on top.
5. Garnish each parfait with fresh strawberry and banana slices.

The contrast between the jiggly gelatin cubes and the smooth pudding creates a playful texture that’s sure to delight both kids and adults alike.

Tip: For an extra burst of flavor, drizzle a little strawberry syrup between the layers before serving.

Vanilla Jello Pudding Pie with Cool Whip Topping

This Vanilla Jello Pudding Pie with Cool Whip Topping is a breeze to make and brings a creamy, dreamy dessert to your table that everyone will love.

Ingredients

• 1 pre-made graham cracker pie crust
• 1 package (3.4 oz) vanilla instant pudding mix
• 2 cups cold milk
• 1 tub (8 oz) Cool Whip, thawed
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the vanilla instant pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
2. Stir in 1 teaspoon vanilla extract into the pudding mixture for an extra flavor boost.
3. Pour the pudding mixture into the pre-made graham cracker pie crust, spreading it evenly.
4. Refrigerate the pie for at least 2 hours, or until the pudding is set.
5. Once set, spread the thawed Cool Whip over the top of the pie, creating smooth peaks or swirls as desired.
6. Chill for another 30 minutes before serving to allow the topping to set slightly.

The magic of this pie lies in its layers of texture—crunchy crust, creamy pudding, and fluffy Cool Whip—making every bite a delightful contrast.

Tip: For a fun twist, sprinkle some crushed graham crackers or chocolate shavings on top before serving for added crunch and visual appeal.

Orange Creamsicle Jello Pudding with Cool Whip

Bring back childhood memories with this Orange Creamsicle Jello Pudding, a creamy, dreamy dessert that combines the tangy zest of orange with the smooth sweetness of Cool Whip.

Ingredients

• 1 package (3 oz) orange-flavored Jello
• 1 cup boiling water
• 1 cup cold water
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 tub (8 oz) Cool Whip, thawed
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, dissolve the orange-flavored Jello in 1 cup of boiling water, stirring for about 2 minutes until completely dissolved.
2. Stir in 1 cup of cold water into the Jello mixture, then pour into a 9×13 inch dish. Refrigerate for about 2 hours or until set.
3. In another bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups of cold milk for 2 minutes until it begins to thicken. Let it stand for 5 minutes to set.
4. Fold in the thawed Cool Whip and 1 teaspoon of vanilla extract into the pudding mixture until well combined.
5. Spread the pudding mixture evenly over the set Jello layer. Refrigerate for at least 1 hour before serving.

The magic of this dessert lies in its layers—the vibrant orange Jello contrasts beautifully with the creamy vanilla pudding topping, creating a visually stunning and irresistibly tasty treat.

Tip: For an extra burst of orange flavor, add a teaspoon of orange zest to the pudding mixture before spreading it over the Jello layer.

Peanut Butter Chocolate Jello Pudding with Cool Whip Swirls

Dive into the creamy, dreamy world of this Peanut Butter Chocolate Jello Pudding, where rich flavors meet a playful Cool Whip swirl for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 package (3.9 oz) chocolate instant pudding mix
• 2 cups cold milk
• 1/2 cup creamy peanut butter
• 1 tub (8 oz) Cool Whip, thawed
• 1/4 cup mini chocolate chips

Instructions

1. In a large bowl, whisk together the chocolate instant pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
2. Stir in 1/2 cup creamy peanut butter until fully incorporated into the pudding mixture.
3. Gently fold in half of the thawed Cool Whip (about 4 oz) into the pudding to create a light, fluffy texture.
4. Spoon the mixture into serving dishes and refrigerate for at least 1 hour to set.
5. Before serving, top each pudding with a dollop of the remaining Cool Whip and use a knife to swirl it decoratively into the pudding. Sprinkle with 1/4 cup mini chocolate chips for a crunchy finish.

The magic of this dessert lies in the contrast between the dense, peanut buttery pudding and the airy Cool Whip swirls, making each bite a delightful surprise.

Tip: For an extra peanut butter punch, drizzle a little melted peanut butter over the top before adding the Cool Whip swirls.

Lemon Lime Jello Pudding with Cool Whip and Berries

Brighten up your dessert table with this Lemon Lime Jello Pudding, a creamy, fruity delight that’s as easy to make as it is delicious.

Ingredients

• 1 box (3 oz) lemon lime Jello
• 1 cup boiling water
• 1 cup cold water
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 tub (8 oz) Cool Whip, thawed
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Dissolve the lemon lime Jello in 1 cup of boiling water in a large bowl. Stir until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture and stir well. Pour into a 9×9 inch dish and refrigerate for about 2 hours, or until set.
3. In another bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups milk until smooth. Let it sit for 5 minutes to thicken.
4. Spread the pudding over the set Jello layer. Chill for another 30 minutes.
5. Top with thawed Cool Whip and sprinkle with 1 cup of mixed berries. Serve immediately or refrigerate until ready to serve.

The contrast between the tangy Jello, creamy pudding, and fresh berries creates a dessert that’s both refreshing and indulgent.

Tip: For an extra burst of flavor, toss the berries in a little sugar before adding them to the top.

Cookies and Cream Jello Pudding with Cool Whip

Dive into the creamy, dreamy world of this Cookies and Cream Jello Pudding, a no-bake dessert that’s as fun to make as it is to eat!

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup crushed Oreo cookies (about 10 cookies)
• 1 tub (8 oz) Cool Whip, thawed
• Additional crushed Oreos for topping

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups cold milk until smooth and slightly thickened, about 2 minutes.
2. Gently fold in 1 cup crushed Oreo cookies until evenly distributed throughout the pudding.
3. Add the thawed Cool Whip to the pudding mixture, folding gently until fully incorporated and the mixture is light and fluffy.
4. Divide the mixture evenly among serving dishes and refrigerate for at least 1 hour to set.
5. Before serving, sprinkle additional crushed Oreos on top for an extra crunch.

This dessert stands out with its playful contrast of smooth pudding and crunchy cookie bits, making every spoonful a delightful surprise.

Tip: For a fun twist, layer the pudding with whole Oreos in a clear glass to create a stunning parfait effect.

Pistachio Jello Pudding with Cool Whip and Almonds

This Pistachio Jello Pudding with Cool Whip and Almonds is a dreamy, creamy dessert that’s as easy to make as it is delicious. Perfect for potlucks or a sweet treat at home, it’s sure to impress with its vibrant color and nutty crunch.

Ingredients

• 1 box (3.4 oz) pistachio instant pudding mix
• 2 cups cold milk
• 1 cup Cool Whip, thawed
• 1/2 cup sliced almonds, toasted
• 1/4 cup mini chocolate chips (optional)

Instructions

1. In a large bowl, whisk together the pistachio instant pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
2. Gently fold in 1 cup Cool Whip until fully incorporated, creating a light and fluffy mixture.
3. Divide the pudding mixture evenly among serving dishes. Chill in the refrigerator for at least 1 hour to set.
4. Before serving, sprinkle each dish with 1/2 cup toasted sliced almonds and, if desired, 1/4 cup mini chocolate chips for an extra touch of sweetness.

The combination of creamy pudding, airy Cool Whip, and crunchy almonds creates a delightful contrast in every bite. It’s a no-bake dessert that feels fancy without the fuss.

Tip: For an extra layer of flavor, drizzle a little honey over the top before adding the almonds and chocolate chips.

Raspberry Swirl Jello Pudding with Cool Whip

This Raspberry Swirl Jello Pudding with Cool Whip is a dreamy, no-bake dessert that combines the tartness of raspberries with the creamy sweetness of Cool Whip for a perfect balance of flavors.

Ingredients

• 1 package (3 oz) raspberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh raspberries
• 1 tub (8 oz) Cool Whip, thawed
• 1/2 cup sugar

Instructions

1. In a large bowl, dissolve the raspberry Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water to the Jello mixture and stir well. Refrigerate for about 1 hour, or until the Jello is slightly thickened but not set.
3. Gently fold in the fresh raspberries and 1/2 cup of sugar into the slightly thickened Jello, being careful not to crush the berries.
4. Pour the Jello mixture into a serving dish and refrigerate for another 2 hours, or until fully set.
5. Once set, spread the thawed Cool Whip evenly over the top of the Jello. Use a knife to swirl the Cool Whip into the Jello for a marbled effect.
6. Refrigerate for an additional 30 minutes before serving to allow the layers to firm up.

The magic of this dessert lies in the beautiful swirls of Cool Whip and Jello, creating a visually stunning and irresistibly creamy treat that’s as fun to make as it is to eat.

Tip: For an extra burst of raspberry flavor, drizzle a little raspberry syrup over the top before serving.

Double Chocolate Jello Pudding with Cool Whip

Who says you can’t have your chocolate and eat it too? This Double Chocolate Jello Pudding with Cool Whip is a dreamy dessert that combines the rich flavors of chocolate with the light, fluffy texture of Cool Whip.

Ingredients

• 1 package (3.9 oz) chocolate instant pudding mix
• 2 cups cold milk
• 1 cup Cool Whip, thawed
• 1/2 cup chocolate chips, melted
• 1/4 cup powdered sugar

Instructions

1. In a large bowl, whisk together the chocolate instant pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
2. Gently fold in 1 cup Cool Whip until well combined.
3. Drizzle the melted 1/2 cup chocolate chips over the pudding mixture and lightly swirl with a spoon for a marbled effect.
4. Sprinkle the top with 1/4 cup powdered sugar for a sweet finish.
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The magic of this dessert lies in the contrast between the creamy pudding and the airy Cool Whip, topped off with a luxurious chocolate swirl. It’s a simple yet elegant treat that’s sure to impress.

Tip: For an extra chocolatey experience, sprinkle some mini chocolate chips on top before serving.

Tropical Jello Pudding with Cool Whip and Coconut

Dive into a creamy, dreamy dessert that brings a taste of the tropics to your table with this Tropical Jello Pudding, topped with fluffy Cool Whip and a sprinkle of coconut.

Ingredients

• 1 package (3 oz) tropical flavor Jello
• 1 cup boiling water
• 1 cup cold water
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tub (8 oz) Cool Whip, thawed
• 1/2 cup sweetened shredded coconut

Instructions

1. In a large bowl, dissolve the tropical flavor Jello in 1 cup boiling water, stirring until completely dissolved.
2. Add 1 cup cold water to the Jello mixture and stir well. Pour into a 9×13 inch dish and refrigerate for about 2 hours, or until set.
3. In another bowl, whisk together the instant vanilla pudding mix and 2 cups cold milk until smooth. Let it sit for 5 minutes to thicken.
4. Spread the pudding over the set Jello layer.
5. Top the pudding layer with the thawed Cool Whip, spreading it evenly.
6. Sprinkle the sweetened shredded coconut over the Cool Whip.
7. Refrigerate for at least 1 hour before serving to allow the layers to firm up.

The contrast between the fruity Jello, creamy pudding, and light Cool Whip, all crowned with coconut, makes every bite a delightful surprise.

Tip: For an extra tropical twist, toast the coconut before sprinkling it on top for a nutty flavor and crunchy texture.

Blueberry Cheesecake Jello Pudding with Cool Whip

Dive into the creamy, dreamy world of this Blueberry Cheesecake Jello Pudding with Cool Whip, a no-bake dessert that’s as easy to make as it is delightful to eat.

Ingredients

• 1 package (3.4 oz) blueberry Jello pudding mix
• 2 cups cold milk
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup Cool Whip, thawed
• 1 graham cracker crust (9-inch)
• Fresh blueberries for garnish

Instructions

1. In a large bowl, whisk together the blueberry Jello pudding mix and cold milk until smooth. Let it set for 5 minutes.
2. In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Fold the Cool Whip into the cream cheese mixture until well combined.
4. Gently stir the cream cheese mixture into the set pudding until fully incorporated.
5. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or until set.
7. Garnish with fresh blueberries before serving.

The magic of this dessert lies in its layers of flavor and texture – the tangy cream cheese perfectly complements the sweet blueberry pudding, all nestled in a crunchy graham cracker crust.

Tip: For an extra burst of blueberry flavor, swirl in some blueberry pie filling before refrigerating.

Mocha Jello Pudding with Cool Whip and Chocolate Shavings

Indulge in the creamy, dreamy layers of Mocha Jello Pudding, a dessert that combines the rich flavors of coffee and chocolate with the lightness of Cool Whip for a treat that’s as delightful to make as it is to eat.

Ingredients

• 1 package (3 oz) mocha-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 tub (8 oz) Cool Whip, thawed
• 1/4 cup chocolate shavings

Instructions

1. In a large bowl, dissolve the mocha-flavored gelatin in 1 cup boiling water, stirring for at least 2 minutes until completely dissolved.
2. Stir in 1 cup cold water into the gelatin mixture, then pour into a 9×9 inch dish. Refrigerate for about 2 hours or until set.
3. In another bowl, whisk together the instant chocolate pudding mix and 2 cups cold milk for 2 minutes until thickened. Let stand for 5 minutes to set.
4. Spread the chocolate pudding evenly over the set gelatin layer.
5. Top with the thawed Cool Whip, spreading it gently to cover the pudding layer completely.
6. Sprinkle the chocolate shavings over the Cool Whip for a decorative finish.
7. Refrigerate for at least 1 hour before serving to allow the layers to firm up.

The magic of this dessert lies in its layers—each spoonful offers a different texture and flavor, from the jiggly mocha gelatin to the creamy pudding and fluffy Cool Whip.

Tip: For an extra touch of elegance, use a vegetable peeler to make chocolate curls from a bar of high-quality dark chocolate.

Cherry Vanilla Jello Pudding with Cool Whip

Dive into the creamy, dreamy world of Cherry Vanilla Jello Pudding with Cool Whip, a dessert that’s as fun to make as it is to eat!

Ingredients

• 1 package (3 oz) cherry-flavored Jello
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups boiling water
• 1 cup cold water
• 1 cup whole milk
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. In a large bowl, dissolve the cherry Jello in 2 cups of boiling water, stirring for at least 2 minutes until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture and stir well. Pour into a 9×13-inch dish and refrigerate for about 4 hours, or until set.
3. In another bowl, whisk together the vanilla pudding mix and 1 cup of whole milk until smooth. Let it sit for 5 minutes to thicken.
4. Spread the vanilla pudding evenly over the set cherry Jello layer.
5. Top the pudding layer with the thawed Cool Whip, spreading it gently to cover the pudding completely.
6. Refrigerate for another hour before serving to allow the layers to firm up.

The magic of this dessert lies in its layers—each spoonful delivers a burst of cherry, a smooth vanilla middle, and a fluffy Cool Whip finish.

Tip: For a festive twist, sprinkle crushed graham crackers or chocolate shavings on top before serving.

Pumpkin Spice Jello Pudding with Cool Whip

Whip up this Pumpkin Spice Jello Pudding with Cool Whip for a dessert that’s as easy to make as it is delightful to eat, blending the cozy flavors of pumpkin spice with the creamy lightness of Cool Whip.

Ingredients

• 1 box (3.4 oz) vanilla instant pudding mix
• 1 cup cold milk
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1 cup Cool Whip, thawed
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the vanilla instant pudding mix and 1 cup cold milk until smooth and slightly thickened, about 2 minutes.
2. Stir in 1/2 cup canned pumpkin puree and 1 tsp pumpkin pie spice until fully combined.
3. Gently fold in 1 cup Cool Whip and 1/2 tsp vanilla extract until the mixture is uniform in color.
4. Divide the pudding into serving dishes and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this dessert lies in its effortless elegance—the pumpkin spice infuses the pudding with autumnal warmth, while the Cool Whip adds a cloud-like texture that’s irresistibly light.

Tip: For an extra festive touch, sprinkle a little extra pumpkin pie spice on top before serving.

Key Lime Jello Pudding with Cool Whip and Graham Cracker Crust

Dive into the creamy, tangy delight of this Key Lime Jello Pudding, a no-bake dessert that combines the zesty flavor of key limes with the smoothness of Cool Whip and a crunchy graham cracker crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 1 package (3 oz) lime Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
2. Dissolve lime Jello in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir to combine. Let cool to room temperature.
3. In a large bowl, whisk together sweetened condensed milk and key lime juice until smooth. Gradually whisk in the cooled Jello mixture until fully incorporated.
4. Fold in the thawed Cool Whip gently until the mixture is uniform in color. Pour over the chilled graham cracker crust.
5. Refrigerate for at least 4 hours, or until set. Serve chilled.

The magic of this dessert lies in the contrast between the creamy pudding and the crisp graham cracker crust, with the key lime adding a refreshing twist that’s perfect for any gathering.

Tip: For an extra zing, garnish with lime zest or thin lime slices before serving.

Caramel Apple Jello Pudding with Cool Whip

Dive into the cozy flavors of fall with this Caramel Apple Jello Pudding, a delightful twist on classic desserts that combines the sweetness of caramel with the tartness of apples, all topped with a fluffy layer of Cool Whip.

Ingredients

• 1 package (3 oz) apple-flavored Jello
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup caramel sauce
• 1 cup diced apples
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. In a large bowl, dissolve the apple-flavored Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and 1/2 cup of caramel sauce until well combined.
3. Fold in the diced apples, ensuring they’re evenly distributed throughout the mixture.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.
5. Once set, spread the thawed Cool Whip evenly over the top of the pudding.
6. Drizzle with additional caramel sauce if desired before serving.

The magic of this dessert lies in its layers of texture and flavor—from the firm yet jiggly Jello base to the creamy Cool Whip topping, each bite is a delightful contrast.

Tip: For an extra crunch, sprinkle some crushed graham crackers on top before adding the Cool Whip.

Black Forest Jello Pudding with Cool Whip and Cherries

Dive into the decadent layers of this Black Forest Jello Pudding, a no-bake dessert that combines the classic flavors of chocolate and cherries with a fluffy Cool Whip topping.

Ingredients

• 1 package (3.9 oz) chocolate instant pudding mix
• 2 cups cold milk
• 1 can (21 oz) cherry pie filling
• 1 tub (8 oz) Cool Whip, thawed
• 1/2 cup chocolate shavings

Instructions

1. In a large bowl, whisk together the chocolate instant pudding mix and cold milk until smooth. Let it set in the refrigerator for 5 minutes.
2. Layer half of the pudding mixture at the bottom of a serving dish. Top with half of the cherry pie filling, spreading it evenly.
3. Repeat the layers with the remaining pudding and cherry pie filling.
4. Spread the thawed Cool Whip over the top layer of cherry pie filling. Sprinkle with chocolate shavings.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The contrast between the creamy pudding, tart cherries, and light Cool Whip creates a dessert that’s as visually stunning as it is delicious.

Tip: For an extra touch of elegance, garnish with fresh cherries and a drizzle of chocolate syrup before serving.

Mint Chocolate Chip Jello Pudding with Cool Whip

Who says pudding can’t be fun? This Mint Chocolate Chip Jello Pudding with Cool Whip is a playful twist on a classic dessert that’s sure to delight.

Ingredients

• 1 box (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk
• 1/2 tsp peppermint extract
• 1 cup mini chocolate chips
• 1 tub (8 oz) Cool Whip, thawed
• Green food coloring (optional)

Instructions

1. In a large bowl, whisk together the instant pistachio pudding mix and 2 cups cold milk until smooth, about 2 minutes.
2. Stir in 1/2 tsp peppermint extract and a few drops of green food coloring if using, until you reach your desired shade of green.
3. Fold in 1 cup mini chocolate chips until evenly distributed throughout the pudding.
4. Gently fold in half of the thawed Cool Whip until just combined, then spoon the mixture into serving dishes.
5. Refrigerate for at least 1 hour to set. Before serving, top each dish with a dollop of the remaining Cool Whip and a sprinkle of mini chocolate chips.

The cool mint flavor paired with the crunch of chocolate chips makes this pudding a refreshing treat that’s as fun to look at as it is to eat.

Tip: For an extra minty kick, add a drop or two more of peppermint extract to taste.

Tiramisu Jello Pudding with Cool Whip and Coffee

Transform the classic Italian dessert into a no-bake marvel with this Tiramisu Jello Pudding, blending the rich flavors of coffee and mascarpone with the lightness of Cool Whip.

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 cup strong brewed coffee, cooled
• 1 tablespoon sugar
• 1 cup mascarpone cheese
• 2 cups Cool Whip, thawed
• 24 ladyfingers
• 1 tablespoon cocoa powder

Instructions

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Stir in the cooled coffee and 1 tablespoon sugar until well combined.
3. Fold in the mascarpone cheese and 1 cup of Cool Whip until the mixture is smooth and uniform.
4. Quickly dip each ladyfinger into the remaining coffee and layer them at the bottom of a 9×9 inch dish.
5. Spread half of the pudding mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining pudding.
6. Top with the remaining 1 cup of Cool Whip and dust with 1 tablespoon cocoa powder.
7. Refrigerate for at least 4 hours, or overnight, to set.

This dessert stands out with its layers of coffee-soaked ladyfingers and creamy pudding, offering a delightful contrast of textures and a caffeine kick that’s perfect for entertaining.

Tip: For an extra touch of elegance, use a fine-mesh sieve to dust the cocoa powder evenly over the top.

Conclusion

We hope you’ve enjoyed exploring these 20 delightful Jello Pudding and Cool Whip creations! Each recipe offers a unique twist to satisfy any sweet craving. Don’t hesitate to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking, and here’s to many delicious desserts ahead!