20 Refreshing Jello Fruit Salad Recipes Delightful

Dive into a world of vibrant colors and tantalizing flavors with our roundup of 20 Refreshing Jello Fruit Salad Recipes! Perfect for picnics, potlucks, or just a sweet treat at home, these delightful combinations are sure to brighten your table and your day. Whether you’re a Jello salad aficionado or new to this classic dish, there’s a recipe here to spark your creativity and satisfy your sweet tooth. Let’s get mixing!

Tropical Jello Fruit Salad

Brighten up your table with this vibrant Tropical Jello Fruit Salad, a refreshing mix of fruity flavors and colorful visuals that’s perfect for any gathering.

Ingredients

• 1 package (3 oz) orange-flavored gelatin
• 1 package (3 oz) lime-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 can (20 oz) pineapple chunks, drained
• 1 cup mandarin orange segments, drained
• 1 banana, sliced
• 1/2 cup shredded coconut

Instructions

1. In a large bowl, dissolve the orange and lime gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it’s slightly thickened but not set.
4. Gently fold in the pineapple chunks, mandarin orange segments, sliced banana, and shredded coconut into the slightly thickened gelatin.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The magic of this salad lies in the layers of tropical fruits suspended in shimmering gelatin, creating a dessert that’s as fun to look at as it is to eat.

Tip: For an extra tropical twist, substitute the cold water with coconut water.

Berry Blast Jello Fruit Salad

This Berry Blast Jello Fruit Salad is a vibrant, refreshing treat that’s as fun to make as it is to eat, perfect for picnics or potlucks.

Ingredients

• 1 package (3 oz) berry blue Jello
• 1 package (3 oz) strawberry Jello
• 2 cups boiling water
• 1 cup cold water
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup mini marshmallows

Instructions

1. In a large bowl, dissolve the berry blue Jello in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water. Pour into a 9×13 inch dish and refrigerate for 1 hour until set but not firm.
2. Repeat the process with the strawberry Jello, using the remaining 1 cup boiling water and 1/2 cup cold water. Let it cool to room temperature.
3. Once the blue Jello is set, gently layer the strawberries, blueberries, and raspberries on top. Carefully pour the cooled strawberry Jello over the fruit.
4. Sprinkle mini marshmallows evenly over the top. Refrigerate for at least 4 hours, or until fully set.

The layers of colorful Jello and fresh berries create a stunning visual effect, while the mini marshmallows add a playful texture contrast.

Tip: For an extra burst of flavor, toss the berries in a tablespoon of sugar before layering.

Creamy Orange Jello Fruit Salad

This Creamy Orange Jello Fruit Salad is a vibrant, refreshing treat that combines the tangy sweetness of oranges with a creamy, dreamy texture. Perfect for potlucks or as a bright side dish, it’s sure to be a hit!

Ingredients

• 1 package (3 oz) orange Jello
• 1 cup boiling water
• 1 cup cold water
• 1 can (11 oz) mandarin oranges, drained
• 1 cup mini marshmallows
• 1/2 cup sour cream
• 1/2 cup whipped topping

Instructions

1. In a large bowl, dissolve the orange Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and refrigerate for about 1 hour, or until the mixture is slightly thickened.
3. Gently fold in the mandarin oranges, mini marshmallows, sour cream, and whipped topping until well combined.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The magic of this salad lies in the creamy contrast against the juicy bursts of mandarin oranges, creating a delightful texture play in every bite.

Tip: For an extra creamy texture, let the salad sit at room temperature for about 10 minutes before serving.

Rainbow Jello Fruit Salad

Brighten up your dessert table with this vibrant Rainbow Jello Fruit Salad, a playful twist on the classic that’s as fun to make as it is to eat!

Ingredients

• 3 oz package of red Jello (like strawberry)
• 3 oz package of orange Jello (like orange)
• 3 oz package of yellow Jello (like lemon)
• 3 oz package of green Jello (like lime)
• 3 oz package of blue Jello (like berry blue)
• 3 oz package of purple Jello (like grape)
• 1 cup boiling water (for each Jello color)
• 1/2 cup cold water (for each Jello color)
• 1 cup fresh fruit, diced (like strawberries, oranges, pineapples, kiwis, blueberries, and grapes)
• 1/2 cup whipped cream (optional, for serving)

Instructions

1. Dissolve the red Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Pour into a clear glass dish and refrigerate for 30 minutes until set but not firm.
2. Repeat the process with the orange Jello, pouring it over the set red layer. Refrigerate for another 30 minutes.
3. Continue layering with yellow, green, blue, and purple Jello, allowing each layer to set for 30 minutes before adding the next.
4. After the final layer is set, scatter the diced fresh fruit evenly over the top.
5. Chill the entire salad for at least 2 hours before serving. If desired, top with whipped cream just before serving.

The magic of this Rainbow Jello Fruit Salad lies in its stunning layers that reveal themselves with every spoonful, making it a showstopper at any gathering.

Tip: For a quicker set, place the Jello in the freezer for 15 minutes between layers, but keep an eye on it to prevent freezing.

Pineapple Coconut Jello Fruit Salad

This Pineapple Coconut Jello Fruit Salad is a tropical twist on the classic, combining juicy pineapple with creamy coconut for a refreshing dessert that’s as easy to make as it is delicious.

Ingredients

• 1 package (3 oz) pineapple-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup mini marshmallows
• 1/2 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the pineapple-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Fold in the drained crushed pineapple, shredded coconut, and mini marshmallows into the thickened gelatin until well combined.
5. Gently fold in the whipped topping until the mixture is smooth and evenly colored.
6. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

The combination of pineapple and coconut in this jello salad creates a light, fluffy texture that’s reminiscent of a tropical breeze. Perfect for potlucks or as a sweet ending to a summer meal.

Tip: For an extra tropical flavor, toast the shredded coconut before adding it to the salad.

Strawberry Banana Jello Fruit Salad

This Strawberry Banana Jello Fruit Salad is a vibrant, refreshing treat that combines the sweetness of strawberries and bananas with the fun jiggle of Jello, perfect for picnics or potlucks.

Ingredients

• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh strawberries, sliced
• 1 large banana, sliced
• 1/2 cup whipped topping (optional)

Instructions

1. In a large bowl, dissolve 1 package (3 oz) strawberry Jello in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water into the dissolved Jello mixture.
3. Refrigerate the Jello mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in 1 cup fresh strawberries, sliced, and 1 large banana, sliced, into the slightly thickened Jello.
5. Pour the mixture into a serving dish and refrigerate for at least 3 hours, or until fully set.
6. Before serving, top with 1/2 cup whipped topping if desired.

The magic of this salad lies in the way the fresh fruit suspends in the Jello, creating a beautiful mosaic of flavors and textures that’s as delightful to eat as it is to look at.

Tip: For an extra burst of flavor, try adding a handful of blueberries or kiwi slices to the mix.

Apple Cinnamon Jello Fruit Salad

This Apple Cinnamon Jello Fruit Salad is a refreshing twist on the classic, blending the warmth of cinnamon with the crispness of apples for a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 1 package (3 oz) red gelatin (like strawberry or cherry)
• 1 cup boiling water
• 1 cup cold water
• 1 medium apple, diced
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1/2 cup whipped topping (optional)

Instructions

1. In a large bowl, dissolve the red gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then refrigerate for about 1 hour or until the mixture is slightly thickened.
3. Fold in the diced apple, 1/2 teaspoon of ground cinnamon, and chopped walnuts until evenly distributed.
4. Return to the refrigerator and chill for at least 4 hours, or until fully set.
5. Serve with a dollop of whipped topping on each serving if desired.

The magic of this salad lies in the way the cinnamon enhances the natural sweetness of the apples, creating a flavor that’s both familiar and excitingly new.

Tip: For an extra crunch, toast the walnuts before adding them to the salad.

Peach Melba Jello Fruit Salad

This Peach Melba Jello Fruit Salad is a refreshing twist on the classic dessert, combining the sweetness of peaches with the tartness of raspberries in a light, jiggly treat that’s perfect for summer gatherings.

Ingredients

• 1 package (3 oz) raspberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (15 oz) peach slices in juice, drained and chopped
• 1 cup fresh raspberries
• 1/2 cup whipped topping (optional)

Instructions

1. In a large bowl, dissolve the raspberry-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the dissolved gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the chopped peach slices and fresh raspberries into the slightly thickened gelatin.
5. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.
6. Before serving, top each portion with a dollop of whipped topping if desired.

The vibrant layers of fruit suspended in ruby-red gelatin make this dish as beautiful as it is tasty, with each spoonful offering a burst of fruity flavors.

Tip: For an extra touch of elegance, garnish with a few whole raspberries and a mint leaf on top before serving.

Grape Jello Fruit Salad with Cream Cheese

This Grape Jello Fruit Salad with Cream Cheese is a delightful twist on the classic fruit salad, offering a creamy texture and a burst of fruity flavors that’s perfect for any gathering.

Ingredients

• 1 package (3 oz) grape Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup seedless grapes, halved
• 1 cup mini marshmallows
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp sugar

Instructions

1. In a large bowl, dissolve the grape Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then refrigerate for about 1 hour or until the mixture is slightly thickened.
3. Gently fold in the halved grapes and mini marshmallows into the slightly thickened Jello.
4. In a separate bowl, beat together the softened cream cheese, sour cream, and 2 tbsp of sugar until smooth.
5. Layer the cream cheese mixture over the Jello fruit mixture in serving dishes or a large bowl.
6. Refrigerate for at least 2 hours or until fully set before serving.

The creamy layer of sweetened cream cheese perfectly complements the tangy grape Jello and fresh fruit, making this salad a standout dish at any potluck or family dinner.

Tip: For an extra touch of elegance, garnish with a few whole grapes or a sprinkle of crushed nuts before serving.

Lemon Lime Jello Fruit Salad

Brighten up your table with this Lemon Lime Jello Fruit Salad, a refreshing mix that’s as fun to make as it is to eat.

Ingredients

• 1 package (3 oz) lemon Jell-O
• 1 package (3 oz) lime Jell-O
• 2 cups boiling water
• 1 cup cold water
• 1 can (15 oz) mandarin oranges, drained
• 1 cup seedless grapes, halved
• 1/2 cup mini marshmallows

Instructions

1. In a large bowl, dissolve the lemon and lime Jell-O in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the Jell-O mixture.
3. Refrigerate the Jell-O mixture for about 1 hour, or until it’s slightly thickened but not fully set.
4. Gently fold in the mandarin oranges, halved grapes, and mini marshmallows into the slightly thickened Jell-O.
5. Pour the mixture into a serving dish and refrigerate for another 2 hours, or until fully set.

The combination of tangy citrus Jell-O with sweet fruits and fluffy marshmallows creates a delightful contrast in every bite, perfect for picnics or potlucks.

Tip: For an extra burst of flavor, add a tablespoon of lemon zest to the Jell-O mixture before refrigerating.

Cherry Vanilla Jello Fruit Salad

This Cherry Vanilla Jello Fruit Salad is a delightful twist on the classic, combining the sweet tartness of cherries with the creamy warmth of vanilla for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 package (3 oz) cherry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 teaspoon vanilla extract
• 1 can (15 oz) pitted dark sweet cherries, drained
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and 1 teaspoon of vanilla extract until well combined.
3. Gently fold in the drained dark sweet cherries, ensuring they’re evenly distributed throughout the mixture.
4. Refrigerate the mixture for at least 4 hours, or until firmly set.
5. Once set, fold in 1 cup of whipped topping until the salad has a light, fluffy texture.
6. Serve chilled, garnished with additional whipped topping and a cherry on top if desired.

The magic of this salad lies in the contrast between the juicy cherries and the airy whipped topping, creating a dessert that’s both refreshing and indulgent.

Tip: For an extra burst of flavor, try adding a handful of fresh blueberries or sliced strawberries to the mix before refrigerating.

Blueberry Lemon Jello Fruit Salad

Brighten up your table with this refreshing Blueberry Lemon Jello Fruit Salad, a perfect blend of tangy and sweet that’s as delightful to look at as it is to eat.

Ingredients

• 1 package (3 oz) lemon-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the lemon-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and 1/2 cup of granulated sugar until the sugar is fully dissolved.
3. Gently fold in 1 cup of fresh blueberries and 1 tablespoon of lemon zest.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.
5. Before serving, top with 1 cup of whipped topping for a creamy contrast to the fruity gelatin.

The zest of lemon paired with the sweetness of blueberries creates a vibrant flavor profile that’s unexpectedly sophisticated for such a simple dish.

Tip: For an extra burst of flavor, add a sprinkle of lemon zest on top of the whipped topping just before serving.

Raspberry Peach Jello Fruit Salad

This Raspberry Peach Jello Fruit Salad is a vibrant, refreshing treat that’s perfect for picnics or as a sweet ending to any meal. With juicy peaches and tart raspberries suspended in a shimmering raspberry Jello, it’s as beautiful as it is delicious.

Ingredients

• 1 package (3 oz) raspberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 can (15 oz) peach slices, drained and chopped
• 1 cup fresh raspberries
• 1/2 cup mini marshmallows (optional)

Instructions

1. In a large bowl, dissolve 1 package (3 oz) raspberry Jello in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water into the dissolved Jello mixture.
3. Refrigerate the Jello mixture for about 1 hour, or until it’s slightly thickened but not set.
4. Gently fold in the chopped peach slices, 1 cup fresh raspberries, and 1/2 cup mini marshmallows (if using) into the slightly thickened Jello.
5. Pour the mixture into a serving dish or individual cups and refrigerate for at least 3 hours, or until fully set.

The magic of this salad lies in the contrast between the soft, juicy fruits and the firm, jiggly Jello, creating a delightful texture with every bite.

Tip: For an extra burst of flavor, sprinkle a handful of fresh raspberries on top just before serving.

Watermelon Jello Fruit Salad

This Watermelon Jello Fruit Salad is a refreshing twist on the classic, combining juicy watermelon with vibrant berries and a hint of lime for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 small seedless watermelon, cut into 1-inch cubes
• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup raspberries
• 2 (3 oz) packages of lime-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 tbsp lime zest

Instructions

1. In a large bowl, combine the watermelon, strawberries, blueberries, and raspberries. Gently toss to mix and set aside.
2. In a separate bowl, dissolve the 2 packages of lime-flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.
3. Add 1 cup of cold water and 1 tbsp of lime zest to the gelatin mixture, stirring to combine.
4. Pour the gelatin mixture over the fruit in the large bowl, ensuring all pieces are evenly coated.
5. Refrigerate for at least 4 hours, or until the gelatin is fully set.

The lime gelatin not only adds a zesty flavor but also creates a stunning glaze that makes the fruit sparkle. Perfect for summer picnics or as a light dessert after a barbecue.

Tip: For an extra burst of flavor, sprinkle a little more lime zest on top before serving.

Mango Tango Jello Fruit Salad

Dive into the tropical flavors of this Mango Tango Jello Fruit Salad, a vibrant and refreshing dish that’s as fun to make as it is to eat.

Ingredients

• 1 package (3 oz) mango-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup diced fresh mango
• 1 cup diced fresh pineapple
• 1/2 cup sliced strawberries
• 1/4 cup shredded coconut

Instructions

1. In a large bowl, dissolve the 3 oz package of mango-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in 1 cup of diced fresh mango, 1 cup of diced fresh pineapple, 1/2 cup of sliced strawberries, and 1/4 cup of shredded coconut into the slightly thickened gelatin.
5. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.

The combination of juicy mango, tangy pineapple, and sweet strawberries with a hint of coconut makes this salad a standout at any summer gathering.

Tip: For an extra tropical twist, serve with a dollop of whipped cream and a sprinkle of toasted coconut on top.

Pomegranate Jello Fruit Salad

Brighten up your dessert table with this vibrant Pomegranate Jello Fruit Salad, a refreshing treat that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 package (3 oz) raspberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup pomegranate seeds
• 1 cup diced apples
• 1/2 cup whipped cream

Instructions

1. In a large bowl, dissolve the raspberry Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved Jello mixture.
3. Refrigerate the Jello mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the pomegranate seeds and diced apples into the slightly thickened Jello.
5. Pour the mixture into a serving dish and refrigerate for another 3 hours, or until fully set.
6. Before serving, top with 1/2 cup of whipped cream for a creamy contrast to the fruity Jello.

The combination of crunchy pomegranate seeds and soft apples suspended in vibrant Jello creates a delightful texture contrast that’s sure to impress.

Tip: For an extra burst of flavor, sprinkle a handful of fresh mint leaves on top before serving.

Kiwi Strawberry Jello Fruit Salad

This Kiwi Strawberry Jello Fruit Salad is a vibrant, refreshing treat that’s as fun to make as it is to eat, perfect for picnics or potlucks.

Ingredients

• 1 package (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 2 kiwis, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1/2 cup mini marshmallows
• 1/2 cup whipped topping, plus more for garnish

Instructions

1. In a large bowl, dissolve the strawberry-flavored gelatin in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1 cup cold water into the dissolved gelatin, then refrigerate for about 1 hour or until slightly thickened.
3. Gently fold in the diced kiwis, sliced strawberries, and mini marshmallows into the slightly thickened gelatin.
4. Fold in 1/2 cup whipped topping until well combined, then return to the refrigerator for at least 2 hours or until fully set.
5. Serve chilled, garnished with additional whipped topping if desired.

The combination of tangy kiwi and sweet strawberries suspended in fluffy gelatin creates a delightful contrast of flavors and textures that’s sure to impress.

Tip: For an extra burst of color and flavor, add a handful of blueberries or raspberries to the mix before the gelatin sets.

Blackberry Sage Jello Fruit Salad

This Blackberry Sage Jello Fruit Salad is a refreshing twist on the classic, blending the deep flavors of blackberries with the aromatic touch of sage for a dessert that’s as unique as it is delicious.

Ingredients

• 1 cup fresh blackberries
• 2 cups boiling water
• 1 (3 oz) package blackberry flavored gelatin
• 1 cup cold water
• 1 tbsp fresh sage, finely chopped
• 1/2 cup heavy cream
• 1 tbsp sugar

Instructions

1. In a large bowl, dissolve the blackberry flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water and the fresh sage, then refrigerate for about 1 hour or until the mixture is slightly thickened.
3. Gently fold in the fresh blackberries, then pour the mixture into a serving dish. Return to the refrigerator and chill for at least 4 hours, or until fully set.
4. In a small bowl, whip the heavy cream with 1 tbsp of sugar until soft peaks form. Serve the jello fruit salad with a dollop of whipped cream on top.

The combination of juicy blackberries and fragrant sage in this jello salad creates a surprisingly sophisticated flavor profile that’s perfect for impressing guests at your next dinner party.

Tip: For an extra burst of flavor, let the blackberries macerate in a little sugar before adding them to the gelatin.

Apricot Almond Jello Fruit Salad

This Apricot Almond Jello Fruit Salad is a refreshing twist on the classic, combining the sweetness of apricots with the crunch of almonds for a delightful texture contrast.

Ingredients

• 1 package (3 oz) apricot-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup diced fresh apricots
• 1/4 cup sliced almonds
• 1/4 cup miniature marshmallows
• 1/2 cup whipped topping, thawed

Instructions

1. In a large bowl, dissolve the apricot-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the dissolved gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the diced fresh apricots, sliced almonds, and miniature marshmallows into the thickened gelatin.
5. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.
6. Before serving, top with 1/2 cup of whipped topping for a creamy finish.

The combination of juicy apricots and crunchy almonds in this jello salad creates a playful texture that’s as fun to eat as it is delicious. Perfect for picnics or as a light dessert after a summer barbecue.

Tip: For an extra nutty flavor, toast the sliced almonds before adding them to the salad.

Cranberry Orange Jello Fruit Salad

Brighten up your table with this Cranberry Orange Jello Fruit Salad, a vibrant and refreshing dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 package (3 oz) cranberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 can (11 oz) mandarin oranges, drained
• 1/2 cup fresh cranberries, halved
• 1/4 cup chopped walnuts
• 1 tbsp orange zest

Instructions

1. In a large bowl, dissolve the cranberry-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water to the dissolved gelatin mixture.
3. Refrigerate the gelatin mixture for about 1 hour, or until it begins to thicken slightly.
4. Gently fold in the mandarin oranges, fresh cranberries, chopped walnuts, and 1 tbsp of orange zest into the thickened gelatin.
5. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.

The combination of tart cranberries and sweet oranges, with a crunchy walnut surprise, makes this salad a standout at any gathering.

Tip: For an extra festive touch, garnish with additional orange zest or whole cranberries before serving.

Conclusion

We hope these 20 refreshing Jello fruit salad recipes inspire your next gathering or family meal. Each one is a delightful mix of flavors and colors, perfect for any occasion. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest board for easy access later. Happy cooking!