17 Delicious Jameson Cold Brew Recipes for Coffee Lovers

Perfect for those who love a spirited twist to their coffee, our roundup of 17 Delicious Jameson Cold Brew Recipes is a treasure trove for coffee enthusiasts. Whether you’re hosting a brunch or simply indulging in a cozy afternoon, these recipes blend the rich, smooth flavors of Jameson Cold Brew with your coffee in ways you’ve never imagined. Dive in and discover your next favorite pick-me-up!

Jameson Cold Brew Irish Coffee

Perfectly blending the rich, smooth notes of Jameson Cold Brew with the comforting warmth of traditional Irish coffee, this concoction is a sophisticated twist on a classic that’s sure to elevate your coffee experience.

Ingredients

• 1 cup freshly brewed strong coffee (I find a dark roast brings out the best in the whiskey)
• 1.5 oz Jameson Cold Brew (chilled, for that smooth, coffee-infused kick)
• 1 tbsp brown sugar (for a subtle molasses depth)
• 1/4 cup heavy cream, lightly whipped to soft peaks (room temperature cream whips faster)
• A pinch of cinnamon (my secret for a hint of spice)

Instructions

1. Brew 1 cup of strong coffee using your preferred method, ensuring it’s piping hot to properly dissolve the sugar.
2. In a pre-warmed Irish coffee glass, stir together the hot coffee and 1 tbsp brown sugar until fully dissolved.
3. Gently pour 1.5 oz of chilled Jameson Cold Brew into the coffee mixture, stirring lightly to combine.
4. Using a spoon, carefully float the lightly whipped heavy cream on top of the coffee by pouring it over the back of the spoon.
5. Sprinkle a pinch of cinnamon over the cream for a fragrant finish.

Kick back and savor the harmonious blend of flavors; the velvety cream contrasts beautifully with the robust coffee and whiskey beneath, while the cinnamon adds a final whisper of warmth. Serve this elegant drink in clear glassware to showcase its layers, making it as much a feast for the eyes as it is for the palate.

Vanilla Jameson Cold Brew Cocktail

Heralding the perfect blend of sophistication and comfort, the Vanilla Jameson Cold Brew Cocktail marries the rich, smooth notes of Jameson Irish Whiskey with the bold, aromatic essence of cold brew coffee, creating a drink that’s as invigorating as it is indulgent.

Ingredients

• 2 oz Jameson Irish Whiskey (the smoother, the better for this elegant cocktail)
• 4 oz cold brew coffee (I swear by a locally roasted, medium-dark blend for depth)
• 1 oz vanilla syrup (homemade or a high-quality store-bought version works wonders)
• 1/2 cup heavy cream (chilled, for that luxurious frothy top)
• Ice cubes (preferably large, to slow dilution without watering down the flavors)

Instructions

1. Fill a tall glass to the brim with large ice cubes to ensure your cocktail stays chilled without becoming diluted.
2. Pour 2 oz of Jameson Irish Whiskey over the ice, allowing it to slightly chill before adding the other ingredients.
3. Add 4 oz of cold brew coffee to the glass, gently stirring to combine with the whiskey without agitating the ice too much.
4. Drizzle in 1 oz of vanilla syrup, adjusting the amount based on your sweetness preference but remember, balance is key.
5. In a separate bowl, whip 1/2 cup of chilled heavy cream until it forms soft peaks, then gently layer it over the back of a spoon onto the surface of the cocktail for a smooth, frothy top.
6. Serve immediately with a long spoon or straw to mix the cream into the drink as you sip, enhancing the texture and flavor with each layer.

Best enjoyed as the sun sets, this cocktail offers a velvety texture with a harmonious blend of coffee’s bitterness, whiskey’s warmth, and vanilla’s sweetness. For an extra touch, garnish with a light dusting of cocoa powder or a vanilla bean for visual appeal and an aromatic hint.

Jameson Cold Brew Espresso Martini

Zesty and invigorating, the Jameson Cold Brew Espresso Martini is a sophisticated twist on the classic cocktail, blending the rich, smooth notes of Jameson Irish Whiskey with the bold intensity of cold brew coffee and the luxurious depth of espresso. Perfect for those evenings when only something elegantly caffeinated will do.

Ingredients

• 2 oz Jameson Irish Whiskey – the backbone of our martini, offering a smooth, slightly sweet base.
• 1 oz cold brew coffee concentrate – for that deep, aromatic coffee flavor without the bitterness.
• 1 oz espresso, freshly brewed and cooled – adds a vibrant kick and layers the coffee profile.
• 1/2 oz coffee liqueur – I prefer a high-quality brand to enhance the coffee notes without overpowering.
• 1/2 oz simple syrup – just enough to balance the bitterness, adjust to your sweetness preference.
• Ice cubes – essential for chilling without dilution; I like using one large cube for a slower melt.
• Coffee beans or a twist of orange peel – for garnish, adding a final touch of elegance.

Instructions

1. Chill a martini glass by filling it with ice water; set aside to cool while you prepare the cocktail.
2. In a cocktail shaker, combine Jameson Irish Whiskey, cold brew coffee concentrate, espresso, coffee liqueur, and simple syrup.
3. Fill the shaker with ice cubes, ensuring the mixture is well-chilled before shaking.
4. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into the chilled glass.
6. Garnish with a few coffee beans or a twist of orange peel for an aromatic finish.

Unmistakably smooth, this martini marries the warmth of whiskey with the invigorating punch of coffee, creating a drink that’s as complex as it is comforting. Serve it as a refined after-dinner treat or as the centerpiece of your next cocktail hour.

Caramel Jameson Cold Brew Milkshake

Zesty and indulgent, this Caramel Jameson Cold Brew Milkshake is the perfect blend of rich, creamy sweetness with a bold coffee kick, elevated by the smooth warmth of Jameson Irish Whiskey. It’s a sophisticated twist on the classic milkshake, ideal for those evenings when you crave something decadently refreshing.

Ingredients

• 2 cups vanilla ice cream (I always go for a premium brand for that extra creamy texture)
• 1/2 cup cold brew coffee, chilled (a strong, dark roast works best here)
• 1/4 cup Jameson Irish Whiskey (the smoother, the better)
• 2 tbsp caramel sauce, plus extra for drizzling (homemade or your favorite store-bought brand)
• 1 cup whipped cream (for topping, because more is always better)
• Ice cubes (just a handful to keep it chilled without diluting the flavor)

Instructions

1. In a blender, combine the vanilla ice cream, cold brew coffee, Jameson Irish Whiskey, and caramel sauce. Blend on high speed until smooth, about 30 seconds.
2. Add a handful of ice cubes to the blender and pulse until the mixture is thick and frosty, about 15 seconds. Tip: For a thicker shake, use less cold brew; for a thinner consistency, add a bit more.
3. Drizzle the inside of two chilled glasses with extra caramel sauce before pouring in the milkshake. This not only adds flavor but makes for a beautiful presentation.
4. Divide the milkshake evenly between the prepared glasses. Top each with a generous mound of whipped cream and an additional drizzle of caramel sauce. Tip: For an extra touch, lightly torch the whipped cream with a kitchen torch for a subtle smokiness.
5. Serve immediately with a straw and a long spoon. Tip: For an adult twist, garnish with a few coffee beans or a cinnamon stick for stirring.

Decadently smooth with layers of caramel and coffee flavors, this milkshake is a grown-up treat that’s as visually appealing as it is delicious. Try serving it with a side of shortbread cookies for dipping, or enjoy it as a luxurious dessert after a dinner party.

Jameson Cold Brew and Coconut Cream Cocktail

Luxuriate in the harmonious blend of rich, smooth Jameson Cold Brew and the tropical sweetness of coconut cream in this exquisite cocktail. Perfect for those evenings when only something uniquely indulgent will do, this drink is a testament to the art of mixology.

Ingredients

• 2 oz Jameson Cold Brew – for that perfect coffee kick.
• 1 oz coconut cream – I love the creamy texture it adds, making the drink velvety smooth.
• 1/2 oz simple syrup – just a touch to balance the flavors.
• Ice cubes – essential for chilling without diluting the richness.
• A pinch of sea salt – my secret to enhancing all the flavors.

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is perfectly chilled.
2. Pour 2 oz of Jameson Cold Brew into the shaker, followed by 1 oz of coconut cream and 1/2 oz of simple syrup.
3. Add a pinch of sea salt to the mix; this little trick elevates the cocktail’s complexity.
4. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled glass filled with fresh ice cubes for the best presentation and temperature.

Yield a cocktail that’s a masterpiece of contrasts: the robustness of coffee meets the silkiness of coconut, with a hint of sweetness and a whisper of salt. Serve it in a coconut shell for an immersive tropical experience, or garnish with a coffee bean to hint at the depth within.

Spiced Jameson Cold Brew Toddy

Lusciously blending the warmth of whiskey with the invigorating chill of cold brew, this Spiced Jameson Cold Brew Toddy is a sophisticated twist on the classic hot toddy, perfect for those evenings when you crave something both refreshing and comforting.

Ingredients

• 2 oz Jameson Irish Whiskey – the smoothness of Jameson is unparalleled for this recipe.
• 1 cup cold brew coffee – freshly brewed and chilled, it makes all the difference.
• 1 tbsp honey – I love using local honey for its nuanced flavors.
• 1 cinnamon stick – for that essential spice note and a beautiful garnish.
• 1/4 tsp ground nutmeg – just a pinch to elevate the warmth.
• 1/2 cup boiling water – to gently dilute and meld the flavors.

Instructions

1. In a heatproof glass, combine the Jameson Irish Whiskey and cold brew coffee.
2. Add the honey, stirring until it’s fully dissolved into the mixture.
3. Gently stir in the ground nutmeg for a hint of spice.
4. Pour in the boiling water, ensuring all ingredients are well combined.
5. Use the cinnamon stick to give one final stir, then leave it in the glass as a garnish.
6. Let the toddy sit for 2 minutes to allow the flavors to meld beautifully.

Perfectly balanced, this toddy offers a silky texture with layers of spice, sweetness, and the robust depth of cold brew. Serve it in a clear glass to admire its rich color, perhaps with a side of dark chocolate to complement its complexity.

Jameson Cold Brew Chocolate Mocha

Venturing into the realm of spirited desserts, the Jameson Cold Brew Chocolate Mocha stands as a testament to the harmonious blend of rich chocolate, robust coffee, and the smooth warmth of whiskey. This indulgent concoction is perfect for those evenings when only something decadently sophisticated will do.

Ingredients

• 1 cup heavy cream (chilled for best whipping results)
• 2 tbsp granulated sugar (I find this amount perfectly balances the bitterness of the coffee)
• 1/2 cup Jameson Cold Brew whiskey (the star of the show, adding a unique depth)
• 1 cup strong brewed coffee, cooled to room temperature (a dark roast elevates the mocha flavor)
• 1/2 cup semi-sweet chocolate chips (melted, for that velvety texture)
• Whipped cream and chocolate shavings for garnish (because presentation matters)

Instructions

1. In a large mixing bowl, whip the heavy cream and granulated sugar together until soft peaks form, about 3 minutes. Tip: Ensure your cream is very cold for the fluffiest results.
2. Gently fold in the Jameson Cold Brew whiskey into the whipped cream until just combined. Be careful not to overmix to maintain the cream’s lightness.
3. In a separate bowl, combine the cooled coffee and melted chocolate chips, stirring until smooth. Tip: Melting the chocolate chips in a double boiler prevents scorching.
4. Layer the coffee-chocolate mixture and the whiskey-infused whipped cream in serving glasses, starting and ending with the coffee mixture. Tip: For a dramatic effect, use a spoon to create swirls between layers.
5. Chill the assembled mochas in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Before serving, top each glass with a dollop of whipped cream and a sprinkle of chocolate shavings.

Crafted with care, this Jameson Cold Brew Chocolate Mocha offers a luxurious texture that’s both airy and dense, with flavors that dance between the bitterness of coffee, the sweetness of chocolate, and the spirited kick of whiskey. Serve it in elegant glasses to elevate your dessert game, or enjoy it as a bold finish to a dinner party.

Iced Jameson Cold Brew with Orange Zest

Elevate your coffee experience with this sophisticated twist on a classic cold brew, where the boldness of Jameson whiskey meets the bright citrus notes of orange zest, creating a refreshingly complex beverage perfect for sipping on a warm afternoon.

Ingredients

• 1 cup Jameson Irish Whiskey – for that smooth, slightly sweet backbone.
• 2 cups cold brew coffee, concentrated – I love using a locally roasted medium blend for its chocolatey undertones.
• 1 tbsp orange zest – freshly grated, because the oils make all the difference.
• 1/2 cup heavy cream – chilled, for a luxuriously smooth texture.
• Ice cubes – preferably large, to slow dilution.

Instructions

1. In a large mixing glass, combine the Jameson Irish Whiskey and cold brew coffee, stirring gently to marry the flavors without losing the coffee’s effervescence.
2. Add the freshly grated orange zest to the mixture, stirring once more to ensure the citrus oils are evenly distributed. Tip: Use a microplane for the zest to avoid any bitter pith.
3. Fill two highball glasses to the brim with large ice cubes, then evenly divide the coffee-whiskey mixture between them.
4. Slowly pour the chilled heavy cream over the back of a spoon held just above the surface of each drink, allowing it to float on top for a visually striking layer. Tip: The cream should be very cold to achieve the perfect float.
5. Garnish each glass with a thin strip of orange zest, twisting it over the drink to release its aromatic oils before dropping it in. Tip: For an extra touch of elegance, use a vegetable peeler to create long, curly zest garnishes.

Finished with a velvety cream float and a citrusy aroma, this Iced Jameson Cold Brew offers a delightful contrast between the rich, smooth coffee and the vibrant, zesty orange. Serve it as a refined afternoon pick-me-up or as a chic digestif after dinner.

Jameson Cold Brew Pumpkin Spice Latte

Radiating the essence of autumn in every sip, this Jameson Cold Brew Pumpkin Spice Latte combines the warmth of pumpkin spice with the smooth, rich undertones of Jameson Cold Brew coffee, creating a beverage that’s as indulgent as it is invigorating.

Ingredients

• 1 cup of Jameson Cold Brew coffee (chilled to perfection for that smooth, bold flavor)
• 1/2 cup of pumpkin puree (I always opt for organic for its vibrant color and taste)
• 1/4 cup of heavy cream (for a luxuriously creamy texture)
• 2 tbsp of maple syrup (the real deal, as the depth of flavor is unmatched)
• 1 tsp of pumpkin pie spice (a homemade blend elevates the dish)
• 1/2 tsp of vanilla extract (pure extract makes all the difference)
• Whipped cream for topping (because why not?)
• A pinch of cinnamon (for that final, fragrant touch)

Instructions

1. In a blender, combine the Jameson Cold Brew coffee, pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Blend on high for 30 seconds until the mixture is smooth and frothy.
2. Pour the blended mixture into a saucepan and heat over medium heat until it reaches 160°F, stirring occasionally to prevent sticking. This temperature ensures the flavors meld beautifully without scalding the cream.
3. Divide the latte between two mugs, topping each with a generous dollop of whipped cream and a sprinkle of cinnamon for that Instagram-worthy finish.

Not only does this latte boast a velvety texture that coats the palate, but its harmonious blend of spices and coffee also makes it a standout. Serve it in your favorite mug alongside a slice of pumpkin bread for the ultimate fall experience.

Jameson Cold Brew Mint Julep

Yield to the allure of a refreshing twist on a classic with this Jameson Cold Brew Mint Julep, where the bold flavors of whiskey meet the invigorating zest of cold brew coffee, all harmonized with the fresh, cooling touch of mint. Perfect for those balmy evenings or as a sophisticated brunch accompaniment, this cocktail is a testament to the art of mixology.

Ingredients

– 2 oz Jameson Cold Brew (the smooth, coffee-infused whiskey is a game-changer)
– 1/2 oz simple syrup (homemade is best, simmer equal parts sugar and water until dissolved)
– 6 fresh mint leaves (plus a sprig for garnish—spearmint offers a sweeter profile)
– Crushed ice (essential for that frosty, slushy texture we adore)
– 1 oz cold brew coffee (chilled, for an extra caffeine kick)

Instructions

1. In a chilled julep cup or glass, gently muddle the mint leaves with the simple syrup to release their oils—avoid over-muddling to prevent bitterness.
2. Fill the glass to the brim with crushed ice, creating a solid, frosty foundation.
3. Pour the Jameson Cold Brew over the ice, allowing it to cascade down and mingle with the minty syrup.
4. Drizzle the cold brew coffee over the top, watching as it swirls into the whiskey, creating a mesmerizing layering effect.
5. Garnish with a fresh mint sprig, lightly slapped between your hands to awaken its aroma before placing it atop the drink.
6. Serve immediately with a straw, encouraging your guests to sip slowly, savoring each layer of flavor as the ice melts and the drink evolves.Zestful and invigorating, this Jameson Cold Brew Mint Julep offers a symphony of flavors—where the richness of coffee and whiskey dances with the freshness of mint, all chilled to perfection. Ideal for serving in silver cups for an extra touch of elegance, or enjoy it al fresco as the sun sets, letting the coolness of the drink complement the evening breeze.

Jameson Cold Brew Salted Caramel Frappe

Savored best on a lazy afternoon, the Jameson Cold Brew Salted Caramel Frappe is a decadent blend of rich coffee, smooth whiskey, and sweet caramel, topped with a whisper of sea salt for that perfect balance. This indulgent drink is not just a treat for the palate but a moment of luxury in a glass.

Ingredients

• 1 cup of Jameson Cold Brew coffee (chilled to perfection for that crisp, refreshing base)
• 2 tbsp of salted caramel sauce (homemade or your favorite store-bought brand, because life’s too short for mediocre caramel)
• 1/2 cup of heavy cream (for that cloud-like whipped topping)
• 1 oz of Jameson Irish Whiskey (because every great story starts with a little whiskey)
• 1/2 tsp of sea salt flakes (Maldon is my go-to for its delicate crunch)
• 1 cup of ice cubes (the more, the merrier for that frappe texture)

Instructions

1. In a blender, combine the chilled Jameson Cold Brew coffee, salted caramel sauce, and ice cubes. Blend on high for 30 seconds until smooth.
2. Pour the blended mixture into a tall glass, leaving about an inch at the top for the whipped cream.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the Jameson Irish Whiskey for an adult twist.
4. Top the frappe with the whiskey-infused whipped cream, ensuring it’s fluffy and inviting.
5. Drizzle a little extra salted caramel sauce over the whipped cream for that Instagram-worthy finish.
6. Sprinkle the sea salt flakes on top just before serving to enhance the caramel’s sweetness.

Rich in flavor with a velvety texture, this frappe is a symphony of contrasts—bitter coffee against sweet caramel, smooth cream against the sharpness of whiskey. Serve it with a shortbread cookie on the side for dipping, and watch as it becomes the highlight of your day.

Jameson Cold Brew Berry Smoothie

Gracefully blending the rich, smooth notes of Jameson Irish Whiskey with the vibrant freshness of seasonal berries, this Jameson Cold Brew Berry Smoothie is a sophisticated twist on your morning routine or an elegant afternoon pick-me-up.

Ingredients

• 1 cup frozen mixed berries (I find the mix of strawberries, blueberries, and raspberries offers a perfect balance of tart and sweet)
• 1/2 cup cold brew coffee (chilled overnight for that deep, smooth flavor)
• 1/2 cup vanilla almond milk (or any milk of your choice, though almond adds a lovely nutty undertone)
• 1 oz Jameson Irish Whiskey (the star of the show, adding warmth and depth)
• 1 tbsp honey (adjust according to your sweetness preference)
• 1/2 cup ice cubes (for that refreshing chill)

Instructions

1. In a high-powered blender, combine the frozen mixed berries, cold brew coffee, vanilla almond milk, Jameson Irish Whiskey, and honey.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and the berries are fully incorporated.
3. Add the ice cubes and blend again for another 15-20 seconds, until the smoothie reaches your desired consistency. Tip: For a thicker smoothie, add more ice; for a thinner version, add a splash more almond milk.
4. Pour the smoothie into a chilled glass immediately to enjoy its vibrant color and frothy top. Tip: Garnishing with a few fresh berries on top adds a beautiful touch and a burst of fresh flavor.
5. Serve with a reusable straw for an eco-friendly finish. Tip: If you’re serving this at brunch, a small cinnamon stick makes for an elegant stirrer and adds a hint of spice.

Every sip of this Jameson Cold Brew Berry Smoothie offers a delightful contrast between the cool, fruity freshness and the warm, whiskey undertones. The texture is luxuriously smooth, with just the right amount of froth, making it perfect for sipping slowly to savor each layer of flavor. For an extra indulgent twist, rim the glass with a mix of sugar and cocoa powder before pouring.

Jameson Cold Brew Cinnamon Roll Cocktail

Luxuriously blending the warmth of cinnamon rolls with the bold, smooth character of Jameson Cold Brew, this cocktail is a decadent twist on your favorite coffeehouse treat. Perfect for those who cherish the art of a well-crafted drink, it’s a harmonious blend of comfort and sophistication.

Ingredients

• 2 oz Jameson Cold Brew – for that unmistakable coffee kick.
• 1 oz vanilla vodka – I find it adds a smoother, sweeter depth than plain vodka.
• 1/2 oz cinnamon syrup – homemade or store-bought, but always go for the one with real cinnamon sticks.
• 1/4 cup heavy cream – chilled, for a luxuriously frothy top.
• Ice cubes – large ones melt slower, keeping your drink perfectly chilled without dilution.
• A pinch of ground cinnamon – for garnish, because presentation is key.

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your mixture chills evenly.
2. Pour in the Jameson Cold Brew, vanilla vodka, and cinnamon syrup. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
3. Strain the mixture into a chilled glass filled with fresh ice cubes, leaving room at the top for the cream.
4. Slowly pour the heavy cream over the back of a spoon to float it on top of the cocktail, creating a distinct layer.
5. Lightly sprinkle ground cinnamon over the cream for a fragrant finish that hints at the flavors within.

Finished with a velvety cream layer and a whisper of cinnamon, this cocktail offers a playful contrast between the cool, creamy top and the warm, spiced coffee beneath. Serve it in a coupe glass for an extra touch of elegance, or alongside actual cinnamon rolls for an indulgent pairing.

Jameson Cold Brew Peanut Butter Cup

Just when you thought peanut butter cups couldn’t get any better, along comes this decadent fusion of Jameson Cold Brew and rich, creamy peanut butter, encased in a velvety chocolate shell. Perfect for those who appreciate a sophisticated twist on a classic treat, this recipe promises to elevate your dessert game with its harmonious blend of flavors.

Ingredients

• 1 cup smooth peanut butter (I swear by the organic kind for its depth of flavor)
• 1/2 cup powdered sugar (sifted to avoid any lumps)
• 2 tbsp Jameson Cold Brew (chilled to preserve its robust aroma)
• 1 1/2 cups dark chocolate chips (70% cocoa for that perfect bittersweet balance)
• 1 tbsp coconut oil (unrefined adds a subtle tropical note)

Instructions

1. In a medium bowl, combine the peanut butter and powdered sugar, mixing until smooth and fully incorporated.
2. Gently fold in the Jameson Cold Brew, ensuring the mixture remains thick but pliable. Tip: If it feels too soft, refrigerate for 10 minutes to firm up.
3. Line a mini muffin tin with paper liners. Roll the peanut butter mixture into 12 small balls and place each into a liner, flattening slightly.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Tip: Avoid overheating to prevent the chocolate from seizing.
5. Carefully spoon the melted chocolate over each peanut butter ball, ensuring they’re fully coated. Tap the tin lightly to remove any air bubbles.
6. Chill in the refrigerator for at least 30 minutes, or until the chocolate is set. Tip: For a glossy finish, let them sit at room temperature for a few minutes before serving.

Presenting a delightful contrast between the crisp chocolate shell and the soft, boozy peanut butter center, these cups are a testament to the magic of combining simple ingredients with a bit of creativity. Serve them alongside a glass of cold brew coffee to echo the Jameson’s notes, making each bite a moment to savor.

Jameson Cold Brew Gingerbread Latte

Venture into the cozy embrace of winter with a drink that marries the boldness of Jameson Irish Whiskey with the comforting spices of gingerbread, all smoothed over with the rich, velvety texture of cold brew coffee. This Jameson Cold Brew Gingerbread Latte is not just a beverage; it’s an experience, a warm hug in a glass that’s perfect for those chilly evenings or as a festive treat during the holiday season.

Ingredients

• 1 cup of cold brew coffee (I find a medium roast brings out the best balance of flavors)
• 1 oz Jameson Irish Whiskey (for that signature warmth and depth)
• 1/2 cup of milk (whole milk lends a creamier texture, but almond milk works beautifully for a lighter version)
• 2 tbsp gingerbread syrup (homemade or store-bought, though I swear by the depth of flavor in homemade)
• 1/4 tsp ground cinnamon (a little extra never hurt anyone)
• Whipped cream, for garnish (because why not indulge a little?)
• A pinch of nutmeg, for garnish (it adds a lovely aromatic finish)

Instructions

1. Begin by gently heating the milk in a small saucepan over medium heat until it’s warm but not boiling, about 3-4 minutes. Tip: Stirring occasionally prevents a skin from forming on the milk.
2. While the milk heats, pour the cold brew coffee and Jameson Irish Whiskey into a large mug. Stir in the gingerbread syrup until well combined.
3. Once the milk is warm, use a frother to foam it until it’s light and airy. If you don’t have a frother, a vigorous whisk will do the trick. Tip: The more foam, the more luxurious the latte feels.
4. Pour the foamed milk over the coffee and whiskey mixture, holding back the foam with a spoon to let the milk flow first, then topping with the foam.
5. Finish with a dollop of whipped cream, a sprinkle of cinnamon, and a pinch of nutmeg. Tip: For an extra festive touch, a cinnamon stick makes a great stirrer and garnish.

As you take your first sip, the robust flavors of coffee and whiskey are beautifully tempered by the sweet, spiced notes of gingerbread, creating a harmonious blend that’s both invigorating and comforting. Serve it in your favorite mug by the fireplace, or as a sophisticated after-dinner drink to impress your guests.

Jameson Cold Brew Maple Bacon Bourbon

On a crisp autumn evening, nothing warms the soul quite like the rich, smoky embrace of Jameson Cold Brew Maple Bacon Bourbon, a cocktail that masterfully blends the boldness of bourbon with the sweet, savory notes of maple and bacon.

Ingredients

• 2 oz Jameson Cold Brew – for that perfect coffee-infused whiskey kick.
• 1 oz pure maple syrup – the darker, the better for a deep, caramel-like sweetness.
• 2 strips thick-cut bacon, cooked until crispy – because everything’s better with bacon.
• 1 dash aromatic bitters – a tiny bottle goes a long way in adding complexity.
• Ice cubes – I like using one large sphere for slower dilution and a chic presentation.

Instructions

1. In a cocktail shaker, combine Jameson Cold Brew, maple syrup, and bitters. The maple syrup can be stubborn; a quick stir before shaking helps it blend seamlessly.
2. Fill the shaker with ice, then shake vigorously for 15 seconds. The sound of ice clinking is your cue it’s well-chilled.
3. Strain the mixture into a rocks glass over a large ice cube. The clarity of the pour is a sign of a well-mixed cocktail.
4. Garnish with a crispy bacon strip draped over the rim. For an extra touch, lightly brush the bacon with maple syrup before serving.

Here, the velvety texture of the bourbon meets the smoky crispness of bacon, creating a symphony of flavors that’s both indulgent and surprisingly balanced. Serve it as the centerpiece of your next brunch or as a sophisticated nightcap under the stars.

Conclusion

Just imagine the rich, smooth blend of Jameson Cold Brew and coffee in these 17 recipes—each one a delightful twist for your next gathering or quiet morning. We’ve stirred up something special for every coffee lover. Don’t just take our word for it; try them, taste them, and tell us which one steals your heart. Loved what you tried? Share the love on Pinterest and let’s keep the conversation brewing!