18 Delicious Italian Salmon Recipes for Gourmet Dinners

Dive into the heart of Italian cuisine with a twist that’s sure to delight—18 mouthwatering salmon recipes that blend Italy’s rich flavors with the versatility of this beloved fish. Whether you’re craving a quick weeknight dinner or planning a gourmet feast, these dishes promise to transport your taste buds straight to the Mediterranean. Ready to elevate your cooking game? Let’s explore these delicious creations together!

Grilled Italian Salmon with Lemon Butter Sauce

Grilling salmon with an Italian twist brings out the best in this flavorful fish, especially when topped with a zesty lemon butter sauce that’s simply irresistible.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 4 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush the salmon fillets with 2 tablespoons olive oil and season with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon garlic powder.
3. Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until the fish flakes easily with a fork.
4. In a small bowl, whisk together 4 tablespoons melted butter, 2 tablespoons fresh lemon juice, and 1 teaspoon lemon zest.
5. Drizzle the lemon butter sauce over the grilled salmon and garnish with 2 tablespoons chopped fresh parsley before serving.

The combination of grilled salmon with the bright, buttery lemon sauce creates a dish that’s both rich and refreshing, perfect for a summer dinner that feels a little fancy without the fuss.

Tip: For an extra burst of flavor, let the salmon marinate in the olive oil and seasoning mix for 15 minutes before grilling.

Creamy Garlic Parmesan Italian Salmon

This Creamy Garlic Parmesan Italian Salmon is a decadent yet easy-to-make dish that brings restaurant-quality flavor to your weeknight dinner table.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add salmon fillets and cook for 3 minutes on each side until lightly browned. Transfer to the prepared baking dish.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir well and bring to a simmer for 2 minutes until slightly thickened.
4. Pour the creamy garlic Parmesan sauce over the salmon in the baking dish. Bake for 12-15 minutes until the salmon flakes easily with a fork.
5. Sprinkle with fresh parsley before serving.

The magic of this dish lies in the creamy sauce that perfectly coats the salmon, creating a luxurious texture and depth of flavor that’s surprisingly simple to achieve.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of baking.

Italian Herb Crusted Salmon with Roasted Vegetables

Bring a taste of the Mediterranean to your table with this Italian Herb Crusted Salmon, paired with perfectly roasted vegetables for a colorful and nutritious meal.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the mixed vegetables with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread them out on one half of the baking sheet.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder. Brush the salmon fillets with the remaining 1 tbsp olive oil and lemon juice, then press the breadcrumb mixture onto the top of each fillet.
4. Place the salmon on the other half of the baking sheet and bake for 20-25 minutes, until the salmon flakes easily with a fork and the vegetables are tender.
5. The herb crust adds a delightful crunch to the tender salmon, while the roasted vegetables bring a sweet and savory balance to the dish.

Tip: For an extra burst of flavor, sprinkle a little more Parmesan cheese over the vegetables before serving.

Baked Italian Salmon with Tomato Basil Sauce

Imagine tender, flaky salmon baked to perfection under a vibrant tomato basil sauce—this dish is a weeknight hero that feels anything but ordinary.

Ingredients

• 4 (6-ounce) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/4 cup fresh basil, chopped
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with 1 tablespoon of olive oil.
2. Place the salmon fillets in the dish, drizzle with the remaining 1 tablespoon of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
3. In a bowl, mix the diced tomatoes, basil, garlic, sugar, oregano, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spoon this mixture over the salmon.
4. Bake for 25 minutes, or until the salmon flakes easily with a fork and the sauce is bubbly.

The magic here is in the sauce—its bright acidity and herbal notes perfectly complement the rich salmon, creating a dish that’s both light and satisfying.

Tip: For an extra touch of freshness, garnish with additional chopped basil right before serving.

Italian Style Salmon Pasta with Creamy Alfredo

Dive into the luxurious flavors of Italy with this Italian Style Salmon Pasta, where tender salmon meets creamy Alfredo in a dish that’s as easy to make as it is impressive.

Ingredients

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each), skin removed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add salmon fillets and cook for 4 minutes on each side, or until fully cooked. Remove from skillet and flake into large pieces.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese, salt, black pepper, and red pepper flakes. Cook for 2 minutes until the sauce thickens slightly.
4. Add the cooked pasta and flaked salmon to the skillet, tossing gently to coat in the sauce. Cook for another minute until everything is heated through.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creamy Alfredo sauce clinging to every strand of pasta, with the salmon adding a rich, flaky contrast that’s utterly irresistible.

Tip: For an extra touch of elegance, serve with a sprinkle of lemon zest to brighten up the creamy sauce.

Pan Seared Italian Salmon with Garlic Spinach

Bring a taste of Italy to your dinner table with this Pan Seared Italian Salmon with Garlic Spinach, a dish that’s as nutritious as it is flavorful.

Ingredients

• 2 salmon fillets (6 oz each)
• 2 tbsp olive oil, divided
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 tbsp lemon juice

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season salmon fillets with salt, pepper, oregano, and basil. Place salmon in the skillet, skin-side down, and cook for 4 minutes. Flip and cook for another 3 minutes or until the salmon flakes easily with a fork. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 30 seconds until fragrant. Add spinach and cook for 2 minutes, stirring occasionally, until wilted. Stir in lemon juice.
3. Serve the salmon over a bed of garlic spinach. The combination of herby salmon with the bright, garlicky spinach creates a dish that’s both hearty and refreshing.

Tip: For an extra burst of flavor, sprinkle some grated Parmesan cheese over the spinach before serving.

Italian Salmon and Asparagus Foil Packets

Imagine a dish that combines the richness of salmon with the crisp freshness of asparagus, all cooked to perfection in a convenient foil packet. This Italian Salmon and Asparagus Foil Packets recipe is a game-changer for busy weeknights or elegant dinners alike.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 lemon, thinly sliced
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F. Cut four large pieces of aluminum foil, about 12×18 inches each.
2. Divide the asparagus evenly among the foil pieces, placing them in the center. Drizzle each with 1/2 tbsp olive oil and sprinkle with 1/4 tsp salt, 1/8 tsp black pepper, 1/4 tsp oregano, and 1/4 tsp basil.
3. Place a salmon fillet on top of each asparagus pile. Drizzle each fillet with the remaining olive oil and season with the remaining salt, pepper, oregano, and basil. Top each with 2 lemon slices and sprinkle with 1/2 tbsp Parmesan cheese.
4. Fold the foil over the salmon and asparagus, sealing the edges tightly to create a packet. Place the packets on a baking sheet.
5. Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.

The magic of this recipe lies in the steam that builds up inside the foil, infusing the salmon and asparagus with vibrant Italian flavors while keeping everything incredibly moist. It’s a fuss-free method that delivers restaurant-quality results every time.

Tip: For an extra burst of freshness, squeeze a little lemon juice over the salmon just before serving.

Slow Cooker Italian Salmon with Artichokes and Olives

This Slow Cooker Italian Salmon with Artichokes and Olives is a fuss-free, flavor-packed meal that brings a touch of Mediterranean elegance to your weeknight dinner rotation.

Ingredients

• 1.5 lbs salmon fillet, skin removed
• 1 (14 oz) can artichoke hearts, drained and quartered
• 1/2 cup Kalamata olives, pitted and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1 lemon, sliced

Instructions

1. Lightly grease the slow cooker with 1 tbsp olive oil. Place the salmon fillet in the center.
2. In a bowl, mix artichokes, olives, remaining 1 tbsp olive oil, garlic, oregano, salt, and pepper. Spread this mixture evenly over the salmon.
3. Arrange lemon slices on top. Cover and cook on LOW for 2 hours, or until the salmon flakes easily with a fork.
4. Sprinkle with fresh parsley before serving.

The gentle slow cooking melds the briny olives and tangy artichokes with the salmon, creating a dish that’s moist and bursting with Italian flavors without any heavy sauces.

Tip: For an extra zing, serve with a drizzle of balsamic glaze or a squeeze of fresh lemon juice.

Italian Salmon Piccata with Capers and White Wine

Bring a taste of Italy to your kitchen with this elegant yet easy Italian Salmon Piccata, featuring tangy capers and a rich white wine sauce.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley

Instructions

1. Season the salmon fillets with 1/2 tsp salt and 1/4 tsp black pepper, then dredge them in 1/2 cup all-purpose flour, shaking off any excess.
2. Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add the salmon and cook for 3-4 minutes per side until golden and just cooked through. Remove from skillet and set aside.
3. In the same skillet, add 1/2 cup dry white wine, 1/2 cup chicken broth, and 1/4 cup fresh lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
4. Stir in 2 tbsp capers and let the sauce reduce by half, about 3-4 minutes. Remove from heat and whisk in 2 tbsp unsalted butter until melted and the sauce is slightly thickened.
5. Return the salmon to the skillet, spooning the sauce over the fillets. Sprinkle with 2 tbsp chopped fresh parsley before serving.

The bright acidity of lemon and capers cuts through the richness of the salmon, creating a perfectly balanced dish that’s sure to impress.

Tip: For an extra burst of flavor, add a sprinkle of lemon zest over the finished dish.

One Pot Italian Salmon and Orzo

Imagine a dish that combines the richness of salmon with the comforting texture of orzo, all cooked in one pot for minimal cleanup. This One Pot Italian Salmon and Orzo is a weeknight game-changer.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 (6 oz each) salmon fillets
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in orzo, chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Place salmon fillets on top of the orzo mixture. Cover and cook for 10 minutes, or until salmon flakes easily with a fork.
4. Sprinkle with Parmesan cheese and parsley before serving.

The magic of this dish lies in the way the orzo absorbs the flavors of the salmon and tomatoes, creating a creamy texture without any cream. It’s a perfect example of how simple ingredients can come together for something truly special.

Tip: For an extra touch of freshness, serve with a squeeze of lemon juice over the top.

Italian Salmon Risotto with Mushrooms and Peas

This Italian Salmon Risotto with Mushrooms and Peas is a creamy, dreamy dish that brings a touch of elegance to your weeknight dinner table.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken stock, warmed
• 1/2 cup dry white wine
• 1 cup mushrooms, sliced
• 1/2 cup peas, fresh or frozen
• 2 salmon fillets, skin removed and cut into chunks
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pan over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in Arborio rice, cooking for 2 minutes until slightly toasted. Pour in white wine, stirring until absorbed.
3. Begin adding warm chicken stock one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
4. After about 15 minutes, when the rice is halfway cooked, stir in mushrooms and peas.
5. Once the rice is almost tender, about 5 minutes later, gently fold in salmon chunks. Cook for another 4 minutes until salmon is just done.
6. Remove from heat. Stir in Parmesan cheese, butter, and season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

The magic of this risotto lies in the perfectly cooked salmon that melts into the creamy rice, offering a luxurious texture with every bite.

Tip: For an extra flavor boost, toast the Arborio rice until it’s golden before adding the wine.

Spicy Italian Salmon with Chili Tomato Sauce

Spice up your dinner routine with this Spicy Italian Salmon, featuring a vibrant chili tomato sauce that’s sure to impress.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red chili flakes
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp sugar
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
3. While the salmon bakes, heat the remaining 1 tbsp olive oil in a skillet over medium heat. Add the garlic and 1/2 tsp red chili flakes, sautéing for 1 minute until fragrant.
4. Stir in the diced tomatoes, tomato paste, and 1 tsp sugar. Simmer for 5 minutes, then season with the remaining 1/2 tsp salt and 1/4 tsp black pepper.
5. Once the salmon is done, spoon the chili tomato sauce over the fillets and garnish with fresh basil.

The combination of spicy chili flakes and sweet tomatoes creates a bold sauce that perfectly complements the rich salmon. It’s a dish that balances heat and sweetness in every bite.

Tip: For an extra kick, add an additional 1/4 tsp of red chili flakes to the sauce.

Italian Salmon Bruschetta with Fresh Basil

Bring a taste of Italy to your table with this Italian Salmon Bruschetta, a delightful twist on the classic that’s perfect for a light dinner or elegant appetizer.

Ingredients

• 1 lb salmon fillet, skin removed
• 1 French baguette, sliced into 1/2-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet and lightly brush with 1 tbsp of olive oil. Toast in the oven for 5 minutes until lightly golden.
2. Season the salmon with 1/4 tsp salt and 1/8 tsp black pepper. Heat 1 tbsp of olive oil in a skillet over medium heat. Cook the salmon for 4 minutes per side, or until it flakes easily with a fork. Remove from heat and let it cool slightly, then flake into large pieces.
3. In a bowl, combine the cherry tomatoes, basil, garlic, remaining 1 tbsp olive oil, balsamic vinegar, remaining 1/4 tsp salt, and remaining 1/8 tsp black pepper. Toss gently to mix.
4. Top each toasted baguette slice with a spoonful of the tomato mixture and a piece of flaked salmon. Serve immediately.

The combination of juicy tomatoes, fragrant basil, and tender salmon on crispy bread creates a symphony of textures and flavors that’s irresistibly fresh.

Tip: For an extra burst of flavor, drizzle a little more balsamic vinegar over the assembled bruschetta just before serving.

Grilled Italian Salmon Skewers with Zucchini

These Grilled Italian Salmon Skewers with Zucchini are a vibrant, flavorful way to bring a taste of the Mediterranean to your backyard barbecue.

Ingredients

• 1 lb salmon fillet, cut into 1-inch cubes
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Add the salmon cubes and zucchini rounds to the bowl, gently tossing to coat them evenly with the marinade.
4. Thread the salmon and zucchini alternately onto the skewers.
5. Grill the skewers for about 3-4 minutes per side, or until the salmon is cooked through and the zucchini is tender with nice grill marks.

The combination of fresh salmon with zucchini and Italian herbs creates a light yet satisfying dish that’s perfect for summer evenings. The skewers not only cook quickly but also make for a stunning presentation.

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Italian Salmon Stuffed Peppers with Mozzarella

These Italian Salmon Stuffed Peppers with Mozzarella are a delightful twist on the classic stuffed pepper, combining the richness of salmon with the creamy melt of mozzarella for a dish that’s as nutritious as it is delicious.

Ingredients

• 4 large bell peppers, any color
• 1 lb salmon fillet, skin removed and finely chopped
• 1 cup cooked quinoa
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large bowl, mix together the chopped salmon, cooked quinoa, mozzarella, Parmesan, olive oil, garlic powder, oregano, salt, and black pepper until well combined.
3. Stuff each bell pepper with the salmon mixture, packing it in tightly. Cover the dish with aluminum foil.
4. Bake for 30 minutes. Remove the foil, sprinkle the chopped basil on top, and bake for another 10 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

The combination of flaky salmon and melted mozzarella inside a sweet bell pepper creates a meal that’s both satisfying and packed with flavor. Perfect for a weeknight dinner that feels anything but ordinary.

Tip: For an extra crispy top, broil the stuffed peppers for the last 2-3 minutes of baking.

Baked Italian Salmon with Pesto and Cherry Tomatoes

This Baked Italian Salmon with Pesto and Cherry Tomatoes is a vibrant, flavor-packed dish that comes together with minimal effort, perfect for a weeknight dinner that feels special.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
3. Spread 2 tablespoons of basil pesto over each salmon fillet, then top with halved cherry tomatoes.
4. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the tomatoes are slightly softened.
5. Drizzle with lemon juice before serving.

The combination of rich pesto and bright cherry tomatoes creates a melody of flavors that elevates the salmon to something truly memorable.

Tip: For an extra crunch, sprinkle some toasted pine nuts over the top before baking.

Italian Salmon and Potato Bake with Rosemary

This Italian Salmon and Potato Bake with Rosemary is a heartwarming dish that brings the rustic flavors of Italy to your dinner table with minimal fuss.

Ingredients

• 1 lb salmon fillet, skin-on
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with 1 tbsp of the olive oil.
2. Arrange the halved baby potatoes in the dish, drizzle with the remaining 1 tbsp olive oil, and sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder. Toss to coat evenly.
3. Bake the potatoes for 20 minutes until they start to soften.
4. Place the salmon fillet skin-side down on top of the potatoes. Sprinkle the chopped rosemary over the salmon and arrange lemon slices on top.
5. Return the dish to the oven and bake for another 15 minutes, or until the salmon flakes easily with a fork.

The rosemary infuses the salmon and potatoes with a fragrant aroma, while the lemon adds a bright contrast to the rich flavors.

Tip: For an extra crispy skin, broil the salmon for the last 2 minutes of cooking.

Italian Salmon Carpaccio with Arugula and Parmesan

Dive into the elegance of Italian cuisine with this Salmon Carpaccio, a dish that’s as beautiful to plate as it is delightful to eat, combining the freshness of salmon with the peppery bite of arugula and the sharpness of Parmesan.

Ingredients

• 1 lb very fresh salmon fillet, skin removed
• 2 cups baby arugula
• 1/4 cup shaved Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tsp capers, drained

Instructions

1. Place the salmon fillet in the freezer for 15 minutes to firm up, making it easier to slice thinly.
2. Using a sharp knife, slice the salmon as thinly as possible against the grain. Arrange the slices on a serving plate in a single layer.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and freshly ground black pepper. Drizzle this dressing evenly over the salmon.
4. Scatter the baby arugula over the salmon, then top with shaved Parmesan and capers.
5. Serve immediately, allowing the delicate flavors to shine without any additional cooking.

The magic of this dish lies in the contrast between the silky salmon and the crisp arugula, brought together by the tangy dressing and salty Parmesan.

Tip: For the best results, ask your fishmonger for sushi-grade salmon, ensuring it’s fresh enough to eat raw.

Conclusion

We hope this roundup of 18 Delicious Italian Salmon Recipes inspires your next gourmet dinner! Each dish offers a unique blend of flavors that promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!