20 Delicious Italian Beef Recipes for Every Occasion

Craving the rich, hearty flavors of Italian beef but not sure where to start? Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply in the mood for some comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Italian Beef Recipes for Every Occasion and discover your next favorite dish that’ll transport your taste buds straight to Italy!

Classic Italian Beef Sandwich

Nothing beats the hearty, savory flavors of a Classic Italian Beef Sandwich, slow-cooked to perfection and piled high on a crusty roll. It’s the ultimate comfort food that brings a taste of Chicago right to your kitchen.

Ingredients

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup water
• 1 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4-6 crusty Italian rolls
• 1 jar (16 oz) giardiniera (Italian pickled vegetables), drained

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef chuck roast and sear on all sides until browned, about 3-4 minutes per side.
2. Pour in beef broth and water, then sprinkle with oregano, basil, garlic powder, onion powder, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours until the beef is tender and shreds easily.
3. Remove beef from pot, shred with two forks, and return to the pot. Simmer uncovered for an additional 30 minutes to allow flavors to meld.
4. Preheat oven to 350°F. Split Italian rolls and toast in the oven for 5-7 minutes until lightly crusty.
5. Pile shredded beef onto each roll, top with giardiniera, and serve immediately.

The magic of this sandwich lies in the slow-cooked beef, infused with herbs and spices, contrasted by the tangy crunch of giardiniera. It’s a flavor explosion in every bite.

Tip: For an extra juicy sandwich, dip the entire assembled sandwich into the cooking juices before serving.

Slow Cooker Italian Beef

There’s nothing like coming home to the rich, savory aroma of Slow Cooker Italian Beef simmering away—it’s a hearty, flavor-packed meal that practically cooks itself!

Ingredients

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup pepperoncini juice (from the jar)
• 1/2 cup sliced pepperoncini peppers
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hoagie rolls, for serving
• 1 cup shredded provolone cheese, for serving

Instructions

1. Place the beef chuck roast in the slow cooker.
2. In a small bowl, whisk together the beef broth, pepperoncini juice, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Pour over the beef.
3. Scatter the sliced pepperoncini peppers over the beef.
4. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
5. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
6. Serve the Italian beef on hoagie rolls, topped with shredded provolone cheese.

The magic of this dish lies in the pepperoncini juice—it tenderizes the beef while infusing it with a tangy, slightly spicy flavor that’s utterly irresistible.

Tip: For an extra kick, add a few dashes of hot sauce to the slow cooker along with the other liquids.

Italian Beef Stew

Warm up your kitchen with this hearty Italian Beef Stew, a comforting dish that’s perfect for simmering on a lazy weekend afternoon.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup red wine
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
3. Pour in red wine to deglaze the pot, scraping up any browned bits. Let simmer for 2 minutes.
4. Return the beef to the pot. Add beef broth, diced tomatoes, tomato paste, rosemary, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.

The slow simmering melds the flavors beautifully, creating a stew that’s rich in taste and tender in texture. Serve with crusty bread to soak up the delicious sauce.

Tip: For an even deeper flavor, let the stew sit overnight in the fridge before reheating and serving.

Italian Beef and Pepperoncini Hoagies

These Italian Beef and Pepperoncini Hoagies are a game-changer for your weeknight dinners, packing a punch of flavor with minimal effort.

Ingredients

• 1.5 lbs beef chuck roast, thinly sliced
• 1 cup beef broth
• 1/2 cup pepperoncini peppers, sliced plus 2 tbsp of their juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hoagie rolls, split
• 4 slices provolone cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Stir in the beef broth, pepperoncini peppers, pepperoncini juice, garlic powder, onion powder, dried oregano, salt, and black pepper. Bring to a simmer.
3. Reduce heat to low, cover, and simmer for 1.5 hours until the beef is tender and flavors meld.
4. Preheat your oven’s broiler. Place the hoagie rolls on a baking sheet, open-faced.
5. Divide the beef mixture among the rolls, top each with a slice of provolone cheese, and broil for 2-3 minutes until the cheese is bubbly and slightly browned.

The magic of these hoagies lies in the tender, slow-simmered beef infused with the tangy kick of pepperoncini, all hugged by melted provolone. Perfect for when you crave something hearty yet hassle-free.

Tip: For an extra flavor boost, toast the hoagie rolls lightly before assembling.

Italian Beef Pasta

Warm up your kitchen with this hearty Italian Beef Pasta, a dish that combines tender beef and al dente pasta in a rich, savory sauce.

Ingredients

• 1 lb ground beef
• 8 oz penne pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 7 minutes.
3. Stir in diced tomatoes, oregano, basil, salt, and black pepper. Simmer for 10 minutes, allowing flavors to meld.
4. Meanwhile, cook penne pasta according to package instructions until al dente. Drain and return to the pot.
5. Combine the beef mixture with the cooked pasta, tossing to coat evenly. Sprinkle with Parmesan cheese before serving.

The magic of this dish lies in the simmered tomato sauce that clings to every noodle, offering a burst of Italian flavors in every bite.

Tip: For an extra kick, add a pinch of red pepper flakes with the dried herbs.

Italian Beef and Cheese Sliders

These Italian Beef and Cheese Sliders are the perfect blend of juicy, savory, and cheesy, making them a hit for any gathering or a cozy night in.

Ingredients

• 1 lb thinly sliced roast beef
• 12 slider buns
• 8 slices provolone cheese, cut in half
• 1/2 cup beef broth
• 1/4 cup giardiniera, chopped
• 1/4 cup unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish large enough to fit all the sliders.
2. Layer the bottom halves of the slider buns in the dish, then top evenly with the roast beef.
3. Place a half slice of provolone cheese on each slider, then sprinkle the chopped giardiniera over the cheese.
4. Cover with the top halves of the buns.
5. In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and onion powder. Brush this mixture generously over the tops of the buns.
6. Pour the beef broth around the edges of the baking dish, being careful not to soak the buns.
7. Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden.

The giardiniera adds a delightful crunch and a bit of heat, elevating these sliders beyond the ordinary.

Tip: For an extra flavor boost, let the sliders sit for a couple of minutes after baking to absorb the beef broth fully.

Italian Beef Risotto

Warm up your kitchen with this creamy Italian Beef Risotto, a comforting dish that brings the rustic flavors of Italy right to your table.

Ingredients

• 1 tbsp olive oil
• 1/2 lb beef sirloin, thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups beef broth, kept warm
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add beef sirloin and cook until browned, about 3 minutes per side. Remove beef and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 2 minutes.
3. Stir in Arborio rice, coating it with the oil and onion mixture, for 1 minute.
4. Pour in white wine, stirring constantly until fully absorbed.
5. Begin adding warm beef broth, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next, about 20 minutes total.
6. Return the beef to the skillet, stirring to combine. Cook for an additional 2 minutes.
7. Remove from heat. Stir in Parmesan cheese, butter, salt, and black pepper until creamy.
8. Garnish with fresh parsley before serving.

This risotto stands out with its tender beef slices and the perfect balance of creamy and al dente textures, making it a hearty meal that’s both elegant and satisfying.

Tip: For an extra flavor boost, toast the Arborio rice lightly before adding the wine to enhance its nutty taste.

Italian Beef Stuffed Peppers

Transform your dinner routine with these Italian Beef Stuffed Peppers, a hearty and flavorful dish that brings a taste of Italy to your table.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked white rice
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add the ground beef, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper. Cook until the beef is browned, about 5-7 minutes.
3. Stir in 1 cup cooked white rice and 1/2 cup marinara sauce into the beef mixture. Cook for another 2 minutes until everything is well combined.
4. Stuff each bell pepper with the beef and rice mixture. Place them in a baking dish and top each with a sprinkle of Parmesan cheese.
5. Bake at 375°F for 25-30 minutes, until the peppers are tender and the cheese is melted and slightly golden.

The combination of savory beef, aromatic herbs, and sweet bell peppers creates a comforting meal that’s as pleasing to the eye as it is to the palate.

Tip: For an extra cheesy finish, add a slice of mozzarella on top of each pepper during the last 5 minutes of baking.

Italian Beef and Mushroom Stroganoff

Warm up your evening with this comforting Italian Beef and Mushroom Stroganoff, a twist on the classic that’s rich, creamy, and packed with flavor.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 cup sour cream
• 8 oz egg noodles
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Sauté mushrooms, onion, and garlic until softened, about 5 minutes.
3. Stir in 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute until fragrant.
4. Pour in 1 cup beef broth and 1 tbsp Worcestershire sauce, scraping up any browned bits. Bring to a simmer.
5. Return the beef to the skillet. Reduce heat to low and stir in 1/2 cup sour cream until well combined.
6. Meanwhile, cook egg noodles according to package instructions. Drain and serve topped with the stroganoff and a sprinkle of fresh parsley.

The sour cream adds a luxurious creaminess that perfectly balances the hearty beef and earthy mushrooms, making every bite irresistible.

Tip: For an extra flavor boost, try using a mix of wild mushrooms.

Italian Beef Braciole

Italian Beef Braciole is a classic dish that rolls up tender beef with a savory filling, simmered in a rich tomato sauce. It’s a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1.5 lbs flank steak, pounded to 1/4 inch thickness
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce

Instructions

1. Preheat oven to 350°F. Lay the pounded flank steak flat and season both sides with 1/2 tsp salt and 1/2 tsp black pepper.
2. In a bowl, mix 1/4 cup grated Parmesan, 1/4 cup breadcrumbs, 2 cloves minced garlic, and 2 tbsp chopped parsley. Spread this mixture evenly over the steak.
3. Roll the steak tightly from one end to the other, securing with kitchen twine at 1-inch intervals.
4. Heat 1/4 cup olive oil in a large oven-proof skillet over medium-high heat. Brown the rolled steak on all sides, about 2 minutes per side.
5. Pour 2 cups marinara sauce over the braciole, cover, and transfer to the oven. Bake for 1.5 hours until the beef is tender.
6. Let rest for 10 minutes before slicing. Serve with the sauce spooned over the top.

The magic of this braciole lies in the way the filling melds with the beef as it cooks, creating layers of flavor in every slice.

Tip: For an extra flavor boost, add a pinch of red pepper flakes to the filling mixture.

Italian Beef Meatballs

Nothing says comfort like a plate of tender, flavorful Italian Beef Meatballs, perfect for pairing with your favorite pasta or enjoying on their own.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried basil. Mix until just combined.
2. Shape the mixture into 1.5-inch meatballs, ensuring they’re compact but not overworked.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add meatballs in batches, browning on all sides, about 10 minutes total per batch.
4. Transfer browned meatballs to a baking sheet and bake in a preheated 375°F oven for 15 minutes, or until cooked through.

These meatballs are a standout thanks to their perfect blend of herbs and the double-cooking method that ensures a crispy exterior and juicy interior.

Tip: For an extra flavor boost, simmer the baked meatballs in your favorite marinara sauce for 10 minutes before serving.

Italian Beef and Spinach Lasagna

This Italian Beef and Spinach Lasagna is a hearty, comforting dish that layers rich flavors and textures for a truly satisfying meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups fresh spinach, chopped
• 15 oz ricotta cheese
• 1 egg
• 1/4 cup grated Parmesan cheese
• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F. In a large skillet, heat 1 tbsp olive oil over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef to the skillet, cooking until browned. Stir in crushed tomatoes, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried basil, and 1 tsp dried oregano. Simmer for 10 minutes.
3. In a bowl, mix ricotta cheese, egg, and 1/4 cup Parmesan cheese. Stir in chopped spinach.
4. In a 9×13 inch baking dish, layer 4 lasagna noodles, half the beef mixture, half the ricotta mixture, and 1 cup mozzarella. Repeat layers, ending with noodles and remaining mozzarella.
5. Bake at 375°F for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving.

The layers of creamy ricotta and spinach with the robust beef sauce create a lasagna that’s both rich and refreshingly light.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Italian Beef Pizza

Bring the flavors of Chicago to your kitchen with this Italian Beef Pizza, a delicious twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked Italian beef, shredded
• 1/4 cup giardiniera, drained
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
2. Brush the dough with olive oil and sprinkle evenly with garlic powder and dried oregano.
3. Spread the pizza sauce over the dough, leaving a small border for the crust. Top with mozzarella cheese, followed by the shredded Italian beef and giardiniera.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of tender Italian beef and spicy giardiniera on this pizza creates a bold flavor profile that’s irresistibly hearty. Perfect for game day or a cozy night in.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Italian Beef and Bean Soup

Warm up with this hearty Italian Beef and Bean Soup, a comforting bowl that’s packed with flavor and ready in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes, until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, beef broth, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Remove from heat and stir in 1/4 cup fresh parsley before serving.

The secret to this soup’s depth of flavor lies in the simmering process, which melds the spices and beef into a rich, savory broth.

Tip: For an extra kick, add a pinch of red pepper flakes with the other spices.

Italian Beef Tacos

Transform your taco night with these Italian Beef Tacos, a delicious twist that combines the heartiness of Italian beef with the fun of taco shells.

Ingredients

• 1 lb Italian beef roast, thinly sliced
• 1 cup beef broth
• 1 packet (0.7 oz) Italian dressing mix
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• 8 small flour tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup giardiniera, drained
• 1/4 cup chopped fresh parsley

Instructions

1. In a slow cooker, combine the Italian beef, beef broth, Italian dressing mix, olive oil, garlic powder, onion powder, and red pepper flakes. Cover and cook on low for 6 hours until the beef is tender and easily shreds.
2. Preheat your oven to 350°F. Warm the flour tortillas in the oven for 5 minutes to make them pliable.
3. Shred the beef directly in the slow cooker using two forks. Stir to coat the beef in the juices.
4. Assemble the tacos by placing a generous amount of shredded beef on each tortilla. Top with mozzarella cheese, giardiniera, and a sprinkle of fresh parsley.
5. Serve immediately, allowing the cheese to melt slightly from the heat of the beef.

The giardiniera adds a crunchy, spicy contrast to the tender, flavorful beef, making these tacos a standout dish that’s perfect for sharing.

Tip: For an extra kick, drizzle the tacos with a little of the cooking juices from the slow cooker before serving.

Italian Beef and Polenta

Warm up your kitchen with this hearty Italian Beef and Polenta, a comforting dish that brings the rustic flavors of Italy to your table.

Ingredients

• 1 lb beef chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 cup polenta
• 4 cups water
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes. Return beef to the pot.
3. Season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp oregano, and 1/2 tsp thyme. Stir to combine.
4. Add water to the pot, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, until beef is tender.
5. Meanwhile, bring 4 cups water to a boil in a separate pot. Gradually whisk in polenta, reduce heat to low, and cook for 15 minutes, stirring occasionally, until thickened.
6. Stir Parmesan cheese and butter into the polenta until smooth.
7. Serve the Italian beef over a bed of creamy polenta.

The slow-cooked beef melts in your mouth, while the polenta adds a creamy, cheesy contrast that’s utterly satisfying.

Tip: For an extra flavor boost, deglaze the pot with a splash of red wine after browning the beef.

Italian Beef Calzones

These Italian Beef Calzones are a hearty, hand-held meal packed with savory beef, melty cheese, and a touch of Italian seasoning, all wrapped in a golden, crispy crust.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 1/2 lb ground beef
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain any excess fat.
3. Stir in the marinara sauce, Italian seasoning, garlic powder, and salt into the beef. Cook for another 2 minutes, then remove from heat.
4. Divide the pizza dough into 4 equal pieces. Roll each piece into a 6-inch circle.
5. Spoon the beef mixture onto one half of each dough circle, leaving a 1-inch border. Top with mozzarella and Parmesan cheeses.
6. Fold the dough over the filling and crimp the edges with a fork to seal.
7. Brush the tops of the calzones with olive oil and bake for 20-25 minutes, until golden brown.

The combination of crispy crust and gooey, flavorful filling makes these calzones a hit for any meal. The Italian seasoning adds a fragrant touch that elevates the simple ingredients.

Tip: For an extra crispy crust, brush the calzones with a beaten egg before baking.

Italian Beef and Roasted Vegetable Salad

This Italian Beef and Roasted Vegetable Salad is a hearty, flavor-packed dish that brings the rustic charm of Italy to your dinner table with minimal fuss.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups mixed vegetables (bell peppers, zucchini, and red onion), chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 4 cups mixed salad greens
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat your oven to 400°F. Toss the mixed vegetables with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano. Spread on a baking sheet and roast for 20 minutes until tender and slightly charred.
2. While the vegetables roast, heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Season the beef with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried oregano, and 1/2 tsp garlic powder. Cook for 3-4 minutes per side until browned and cooked to your liking.
3. Let the beef rest for 5 minutes, then slice thinly against the grain.
4. In a large bowl, combine the salad greens, roasted vegetables, and sliced beef. Drizzle with balsamic vinaigrette and toss gently to combine.

The magic of this salad lies in the contrast between the warm, savory beef and vegetables and the crisp, fresh greens, all brought together by the tangy balsamic dressing.

Tip: For an extra flavor boost, let the beef marinate in the seasoning for 30 minutes before cooking.

Italian Beef and Gnocchi

Warm up your kitchen with this hearty Italian Beef and Gnocchi dish, a comforting meal that brings the flavors of Italy right to your table.

Ingredients

• 1 lb ground beef
• 1 package (16 oz) potato gnocchi
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for 2-3 minutes until fragrant.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.
3. Stir in diced tomatoes, basil, oregano, salt, and black pepper. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
4. Meanwhile, cook gnocchi according to package instructions. Drain and add to the skillet with the beef mixture, tossing gently to combine.
5. Sprinkle with Parmesan cheese and fresh parsley before serving.

The tender gnocchi paired with the savory beef and tomato sauce creates a dish that’s both satisfying and full of flavor, perfect for a cozy dinner any night of the week.

Tip: For an extra kick, add a pinch of red pepper flakes to the beef mixture while it simmers.

Italian Beef and Ricotta Stuffed Shells

Dive into the comfort of Italian cuisine with these Beef and Ricotta Stuffed Shells, a hearty dish that’s perfect for family dinners or impressing guests.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb ground beef
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 24 oz marinara sauce
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cook pasta shells according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, heat 2 tbsp olive oil. Add ground beef and cook until browned, about 5 minutes. Stir in 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano.
3. In a bowl, mix 15 oz ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, 1 beaten egg, and 2 cloves minced garlic. Fold in the cooked beef.
4. Spread 1 cup marinara sauce on the bottom of a baking dish. Fill each shell with the beef and ricotta mixture, placing them seam-side up in the dish. Pour remaining sauce over the shells.
5. Cover with foil and bake for 25 minutes. Remove foil, sprinkle with additional mozzarella if desired, and bake for another 5 minutes until bubbly.

The combination of creamy ricotta and savory beef stuffed into tender pasta shells, all smothered in marinara, creates a dish that’s as satisfying to make as it is to eat.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the beef while cooking.

Conclusion

We hope this roundup of 20 Delicious Italian Beef Recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each dish brings a taste of Italy to your table with ease. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for future culinary adventures. Happy cooking!