18 Delicious Impossible Foods Recipes for Every Occasion

Dive into the world of plant-based perfection with our roundup of 18 Delicious Impossible Foods Recipes for Every Occasion! Whether you’re craving quick weeknight dinners, seasonal delights, or cozy comfort food, we’ve got you covered. These mouthwatering dishes promise to impress even the most skeptical eaters. Ready to transform your meals? Let’s get cooking!

Impossible Foods Vegan Burger

Who says you need meat to enjoy a juicy, flavorful burger? This Impossible Foods Vegan Burger recipe is a game-changer for plant-based eating, delivering all the satisfaction of a classic burger without the meat.

Ingredients

• 1 package (12 oz) Impossible Burger
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 vegan burger buns
• Your favorite vegan toppings (lettuce, tomato, onion, pickles, etc.)
• Vegan mayo or ketchup, for serving

Instructions

1. In a bowl, combine the Impossible Burger, garlic powder, onion powder, salt, and black pepper. Mix gently until the seasonings are evenly distributed.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4 minutes on each side, or until deeply browned and heated through.
4. Toast the vegan burger buns lightly if desired, then assemble the burgers with your favorite toppings and a spread of vegan mayo or ketchup.

The secret to this burger’s irresistible texture? The Impossible Burger mimics the juiciness and chew of real meat, making it a standout choice for BBQ nights or anytime cravings strike.

Tip: For an extra flavor boost, try adding a slice of vegan cheese during the last minute of cooking and cover the skillet to let it melt.

Impossible Meat Tacos

These Impossible Meat Tacos are a game-changer for taco night, offering all the savory goodness of traditional tacos with a plant-based twist that even meat-lovers will adore.

Ingredients

• 1 package (12 oz) Impossible Meat
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup shredded vegan cheese
• 1/4 cup vegan sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for 2 minutes until fragrant.
2. Add Impossible Meat to the skillet, breaking it apart with a spoon. Cook for 5 minutes, stirring occasionally, until browned.
3. Stir in taco seasoning, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning the Impossible Meat mixture onto tortillas. Top with lettuce, tomatoes, cilantro, vegan cheese, and a dollop of vegan sour cream.

The magic of these tacos lies in the Impossible Meat’s uncanny ability to mimic the texture and juiciness of ground beef, making every bite satisfyingly authentic.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce to your tacos.

Impossible Foods Meatloaf

Impossible Foods Meatloaf brings a plant-based twist to the classic comfort food, perfect for those looking to enjoy a hearty meal without the meat.

Ingredients

• 1 package (12 oz) Impossible Burger
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 large egg, beaten
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the Impossible Burger, breadcrumbs, 1/4 cup ketchup, beaten egg, diced onion, minced garlic, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread an additional 2 tbsp of ketchup over the top if desired.
4. Bake for 45 minutes, or until the meatloaf is firm and the top is slightly caramelized.
5. Let it rest for 10 minutes before slicing. This resting period helps the flavors meld together beautifully, making each slice moist and flavorful.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke to the mixture before baking.

Impossible Bolognese Pasta

Craving a hearty, meaty pasta without the meat? This Impossible Bolognese Pasta is a game-changer, blending rich flavors and textures that’ll fool even the most devout carnivores.

Ingredients

• 1 package (12 oz) Impossible ground meat
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1/4 cup fresh basil, chopped
• 12 oz pasta of your choice
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add Impossible ground meat to the skillet. Cook, breaking it apart with a spoon, until browned, about 7 minutes.
3. Stir in crushed tomatoes, salt, black pepper, and sugar. Simmer on low heat for 20 minutes, stirring occasionally.
4. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Add chopped basil to the sauce and stir to combine. Toss the cooked pasta with the sauce until well coated.
6. Serve hot, garnished with grated Parmesan cheese.

The magic of this dish lies in the Impossible meat’s ability to mimic the texture and richness of traditional Bolognese, making it a standout for plant-based eating.

Tip: For an extra depth of flavor, let the sauce simmer for an additional 10 minutes before adding the basil.

Impossible Foods Chili

Warm up your kitchen with this hearty Impossible Foods Chili, a plant-based twist on the classic that doesn’t skimp on flavor or comfort.

Ingredients

• 1 tbsp olive oil
• 1 package (12 oz) Impossible ground meat
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add Impossible ground meat and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
3. Stir in kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and black pepper. Bring to a boil.
4. Reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally, until the chili has thickened.

The smoky paprika and cumin give this chili a deep, complex flavor that’s perfect for spooning over baked potatoes or enjoying with a side of cornbread.

Tip: For an extra kick, add a diced jalapeño with the other vegetables.

Impossible Sausage Pizza

Who says pizza night can’t be both indulgent and plant-based? This Impossible Sausage Pizza brings all the hearty flavors you crave with a twist that’s sure to impress.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup Impossible Sausage, crumbled
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet.
2. Brush the dough with olive oil, then spread the marinara sauce evenly over the surface.
3. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled Impossible Sausage and sliced red onion.
4. Season with garlic powder, dried oregano, red pepper flakes, salt, and pepper.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the Impossible Sausage’s ability to crisp up just like the real thing, offering a satisfying texture contrast against the gooey cheese. Perfect for those looking to shake up their pizza routine without missing out on flavor.

Tip: For an extra kick, drizzle with hot honey before serving.

Impossible Meatball Subs

Who says you need meat to enjoy a hearty meatball sub? These Impossible Meatball Subs are a game-changer, packed with flavor and perfect for a cozy night in.

Ingredients

• 1 package (12 oz) Impossible Ground Beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 jar (24 oz) marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix Impossible Ground Beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper until well combined.
2. Shape the mixture into 12 equal-sized meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8 minutes.
3. Pour marinara sauce over the meatballs in the skillet. Bring to a simmer, then cover and cook for 10 minutes, until meatballs are cooked through.
4. Split the sub rolls and place 3 meatballs in each, spooning extra sauce over the top. Sprinkle with shredded mozzarella cheese.
5. Place subs on a baking sheet and bake at 375°F for 5 minutes, or until the cheese is melted and bubbly.

The secret to these subs? The Impossible meatballs soak up the marinara sauce beautifully, creating a texture that’s surprisingly meat-like and utterly satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes to the meatball mixture before cooking.

Impossible Foods Shepherd’s Pie

This Impossible Foods Shepherd’s Pie is a plant-based twist on the classic comfort dish, packed with savory flavors and a creamy mashed potato topping that’s sure to satisfy.

Ingredients

• 1 package (12 oz) Impossible Burger
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp tomato paste
• 1 cup vegetable broth
• 1 cup frozen peas
• 2 lbs potatoes, peeled and cubed
• 1/4 cup unsweetened almond milk
• 2 tbsp vegan butter

Instructions

1. Preheat oven to 400°F. In a large skillet, heat olive oil over medium heat. Add onion and carrots, cooking until softened, about 5 minutes.
2. Add Impossible Burger, breaking it apart with a spoon. Cook until browned, about 5 minutes. Stir in garlic, thyme, salt, pepper, and tomato paste, cooking for 1 minute.
3. Pour in vegetable broth and bring to a simmer. Add peas and cook for 2 minutes. Remove from heat.
4. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain and return to pot. Add almond milk and vegan butter, mashing until smooth.
5. Spread the Impossible mixture in a baking dish. Top with mashed potatoes, spreading evenly. Bake for 25 minutes until the top is golden.

The crispy potato topping contrasts beautifully with the rich, meaty filling, making every bite a delight.

Tip: For extra crispiness, broil the pie for the last 2 minutes of baking.

Impossible Beef Stroganoff

Impossible Beef Stroganoff brings a comforting, meaty richness to your table, with a plant-based twist that’ll surprise and delight.

Ingredients

• 1 package (12 oz) Impossible Beef
• 8 oz wide egg noodles
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup vegetable broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add Impossible Beef, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
4. Sprinkle flour over the vegetables, stirring to coat. Gradually add vegetable broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens, about 3 minutes.
5. Return the Impossible Beef to the skillet. Stir in sour cream and heat through. Season with salt and pepper to taste.
6. Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.

The creamy sauce clings beautifully to the noodles, with the Impossible Beef offering a surprisingly authentic texture that even meat-lovers will adore.

Tip: For an extra depth of flavor, try adding a splash of white wine to the sauce when you add the vegetable broth.

Impossible Foods BBQ Ribs

Get ready to wow your guests with these mouthwatering Impossible Foods BBQ Ribs that are surprisingly plant-based but packed with all the smoky, tangy flavors you crave.

Ingredients

• 1 package Impossible Foods plant-based ribs
• 1/2 cup your favorite BBQ sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Brush the Impossible Foods ribs with olive oil, then evenly coat them with the spice mixture.
4. Place the ribs on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
5. Remove the ribs from the oven, brush generously with BBQ sauce, and return to the oven for an additional 5 minutes to caramelize the sauce.

The magic of these ribs lies in their perfect balance of smoky spices and sweet BBQ glaze, making them a hit at any gathering. Tip: For an extra char, finish the ribs under the broiler for 1-2 minutes after applying the BBQ sauce.

Impossible Meat Lasagna

Who says you can’t enjoy a hearty lasagna without meat? This Impossible Meat Lasagna is a game-changer, offering all the comfort of the classic dish with a plant-based twist that’ll fool even the most skeptical carnivores.

Ingredients

• 1 package (12 oz) Impossible Meat
• 9 lasagna noodles, uncooked
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a skillet over medium heat, add Impossible Meat, and cook for 5 minutes, breaking it apart with a spoon. Stir in 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp dried basil. Cook for another 3 minutes, then remove from heat.
2. In a bowl, mix ricotta cheese, egg, and 1/4 cup Parmesan cheese until well combined.
3. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the Impossible Meat, and 1/2 cup mozzarella. Repeat layers, ending with noodles. Top with remaining marinara, mozzarella, and Parmesan.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.

The secret to this lasagna’s irresistible texture? The Impossible Meat mimics ground beef so well, you’ll swear it’s the real deal. Plus, the layers of cheese and sauce meld together perfectly for a comforting bite every time.

Tip: Let the lasagna sit for 10 minutes before slicing to ensure clean, beautiful layers.

Impossible Foods Stuffed Peppers

These Impossible Foods Stuffed Peppers are a hearty, plant-based twist on a classic comfort dish, packed with flavor and perfect for a cozy dinner.

Ingredients

• 4 large bell peppers, any color
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 package (12 oz) Impossible Ground Meat
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 cup shredded vegan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
3. Add Impossible Ground Meat to the skillet, breaking it apart with a spoon. Cook until browned, about 5 minutes.
4. Stir in cooked rice, diced tomatoes, salt, black pepper, and oregano. Cook for another 2 minutes, then remove from heat.
5. Fill each bell pepper with the mixture, packing it lightly. Top with vegan cheese.
6. Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and peppers are tender.
7. Garnish with chopped parsley before serving.

The Impossible meat gives these peppers a satisfying, meaty texture without any animal products, making them a hit with vegans and meat-eaters alike.

Tip: For an extra kick, add a pinch of red pepper flakes to the filling mixture before baking.

Impossible Meat Curry

Impossible Meat Curry brings a plant-based twist to the classic comfort dish, packing all the rich flavors you love without the meat.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 package (12 oz) Impossible Meat
• 1 cup frozen peas
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in curry powder, cumin, turmeric, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add coconut milk and Impossible Meat, breaking it apart with a spoon. Simmer for 10 minutes, stirring occasionally.
4. Mix in frozen peas and lime juice, cooking for another 5 minutes until peas are tender.
5. Garnish with fresh cilantro before serving.

This curry stands out with its creamy coconut base and the surprisingly meaty texture of Impossible Meat, making it a hearty dish that even meat-lovers will adore.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Impossible Foods Sliders

These Impossible Foods Sliders are a game-changer for your next gathering, offering all the juicy, savory goodness of traditional sliders with a plant-based twist that’ll impress everyone at the table.

Ingredients

• 1 package (12 oz) Impossible Burger
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slider buns
• 4 slices cheddar cheese, cut in half
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp pickle relish

Instructions

1. Heat olive oil in a skillet over medium heat. Form the Impossible Burger into 8 small patties, each about 2 inches in diameter.
2. Sprinkle each patty with garlic powder, onion powder, salt, and black pepper. Cook for 3-4 minutes on each side, until nicely browned and heated through.
3. Place a half slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt slightly.
4. In a small bowl, mix together mayonnaise, ketchup, and pickle relish to create a quick slider sauce.
5. Toast the slider buns lightly if desired. Spread the sauce on the bottom half of each bun, top with a cheesy patty, and cover with the top half of the bun.

The magic of these sliders lies in their perfect balance of flavors and textures, from the crispy-edged patties to the creamy, tangy sauce that ties it all together.

Tip: For an extra kick, add a thin slice of jalapeño under the cheese as it melts.

Impossible Beef and Broccoli

Craving takeout but want to keep it plant-based? This Impossible Beef and Broccoli stir-fry is your weeknight hero, delivering all the savory goodness without the meat.

Ingredients

• 1 package (12 oz) Impossible Beef
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup water
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add Impossible Beef and cook, breaking it apart, until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat remaining 1 tbsp vegetable oil. Add broccoli and minced garlic, stir-frying for 3 minutes until broccoli is bright green.
3. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, water, sesame oil, and red pepper flakes. Pour over broccoli in the skillet.
4. Return Impossible Beef to the skillet, stirring to coat everything in the sauce. Cook for another 2 minutes until sauce thickens.

The magic of this dish lies in the Impossible Beef’s ability to soak up the rich, umami-packed sauce, making every bite as satisfying as the original.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Impossible Foods Meat Pie

Impossible Foods Meat Pie brings a plant-based twist to the classic comfort dish, offering a hearty and flavorful experience that’s sure to impress.

Ingredients

• 1 package (12 oz) Impossible Burger
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp tomato paste
• 1 cup vegetable broth
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F. Heat olive oil in a large skillet over medium heat. Add onions, carrots, celery, and garlic, cooking until softened, about 5 minutes.
2. Add Impossible Burger, breaking it apart with a spoon. Cook until browned, about 5 minutes. Stir in salt, black pepper, thyme, and tomato paste.
3. Pour in vegetable broth, stirring to combine. Simmer for 5 minutes until the mixture thickens slightly. Remove from heat.
4. Transfer the mixture to a pie dish. Cover with puff pastry, trimming any excess. Brush the top with beaten egg for a golden finish.
5. Bake at 400°F for 25 minutes, or until the pastry is puffed and golden. Let cool for 5 minutes before serving.

The flaky puff pastry and savory Impossible filling create a delightful contrast that makes this pie a standout dish for any gathering.

Tip: For an extra flavor boost, add a sprinkle of grated vegan cheese on top before baking.

Impossible Sausage Rolls

These Impossible Sausage Rolls are a plant-based twist on a classic favorite, offering all the savory goodness without the meat. Perfect for brunch or as a hearty snack, they’re sure to impress even the most skeptical carnivores.

Ingredients

• 1 package (12 oz) Impossible sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the Impossible sausage with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a rectangle, then cut it in half lengthwise.
4. Divide the sausage mixture evenly between the two pastry halves, shaping it into a log along the length of each piece.
5. Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage mixture, sealing the edges with a fork.
6. Cut each roll into 4 equal pieces, then transfer them to the prepared baking sheet. Brush the tops with the remaining beaten egg.
7. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

The flaky pastry and smoky, savory filling make these rolls irresistibly good, with a texture and flavor that rivals traditional sausage rolls.

Tip: For an extra golden finish, brush the rolls with a second layer of beaten egg halfway through baking.

Impossible Foods Breakfast Sausage

Wake up to the savory, satisfying flavors of homemade Impossible Foods Breakfast Sausage, a plant-based twist on a morning classic that’s sure to impress.

Ingredients

• 1 package (12 oz) Impossible Foods sausage
• 1 tbsp maple syrup
• 1 tsp fennel seeds
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil

Instructions

1. In a bowl, combine the Impossible Foods sausage, 1 tbsp maple syrup, 1 tsp fennel seeds, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp red pepper flakes. Mix until all the seasonings are evenly distributed throughout the sausage.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Once the oil is shimmering, add the seasoned sausage mixture to the skillet, breaking it into small patties or crumbles as it cooks.
3. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and crispy on the edges.
4. Remove from heat and serve warm. The combination of maple syrup and smoked paprika gives these sausages a uniquely sweet and smoky flavor that’s perfect for a hearty breakfast.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes to the mix.

Conclusion

We hope this roundup of 18 delicious Impossible Foods recipes inspires your next meal, whether it’s a cozy dinner or a festive gathering. Each dish offers a tasty way to enjoy plant-based eating. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for easy access. Happy cooking!