18 Spicy Hot Sausage Delicious Recipes

Spice up your mealtime with our sizzling roundup of 18 Spicy Hot Sausage Delicious Recipes! Whether you’re craving quick weeknight dinners, comforting bowls of goodness, or something bold to impress your guests, we’ve got you covered. Each recipe is packed with flavor and just the right amount of heat to keep things exciting. Ready to turn up the temperature? Let’s dive into these mouthwatering dishes!

Spicy Hot Sausage and Peppers Pasta

Get ready to spice up your pasta night with this Spicy Hot Sausage and Peppers Pasta, a dish that packs a punch with every bite.

Ingredients

• 8 oz spicy Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 8 oz penne pasta
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet. Sprinkle with red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4. Add the cooked pasta to the skillet with the sausage and vegetables. Toss everything together and cook for an additional 2 minutes to combine the flavors.
5. Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.

The combination of spicy sausage and sweet bell peppers creates a vibrant flavor profile that’s perfectly balanced by the creamy Parmesan. It’s a quick and satisfying meal that’s sure to become a weeknight favorite.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes.

Hot Sausage Stuffed Mushrooms

These Hot Sausage Stuffed Mushrooms are the perfect bite-sized appetizer that packs a punch of flavor, thanks to the spicy sausage and creamy cheese filling.

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 pound hot Italian sausage, casing removed
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a skillet over medium heat, cook the hot Italian sausage until browned, about 5 minutes, breaking it apart as it cooks. Drain any excess fat.
3. In a bowl, combine the cooked sausage, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
4. Spoon the sausage mixture into each mushroom cap, mounding slightly.
5. Place the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining olive oil.
6. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Sprinkle with chopped fresh parsley before serving.

The combination of spicy sausage and creamy cheese creates a rich and satisfying flavor that’s perfectly balanced by the earthy mushrooms.

Tip: For an extra kick, add a pinch of red pepper flakes to the sausage mixture before stuffing the mushrooms.

Spicy Sausage and Kale Soup

Warm up your evening with this hearty Spicy Sausage and Kale Soup, a perfect blend of bold flavors and comforting textures.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 4 cups kale, stems removed and leaves chopped
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the spicy Italian sausage and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth and diced tomatoes with their juices. Stir in the dried oregano and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the chopped kale to the pot and cook until wilted, about 5 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to blend the flavors.

The creamy texture of the soup beautifully balances the heat from the sausage and red pepper flakes, making every spoonful a delightful experience.

Tip: For an extra kick, garnish with grated Parmesan cheese and a sprinkle of additional red pepper flakes before serving.

Hot Sausage and Cheese Breakfast Casserole

Wake up to the comforting aromas of this Hot Sausage and Cheese Breakfast Casserole, a hearty dish that’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 1 lb hot Italian sausage, casings removed
• 6 large eggs
• 2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 (30 oz) bag frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the hot Italian sausage until browned, about 5-7 minutes. Drain excess fat.
3. In a large bowl, whisk together the eggs, whole milk, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
4. Spread the thawed hash browns evenly in the prepared baking dish. Top with the cooked sausage, followed by the cheddar and Parmesan cheeses.
5. Pour the egg mixture over the top, ensuring it covers all the ingredients. Sprinkle with chopped green onions.
6. Bake at 375°F for 35-40 minutes, until the eggs are set and the top is golden brown.

The magic of this casserole lies in its layers: crispy hash browns at the bottom, a savory sausage and cheese middle, and a fluffy egg top that’s lightly golden.

Tip: For an extra kick, drizzle with hot sauce before serving.

Spicy Sausage Pizza with Jalapeños

Spice up your pizza night with this Spicy Sausage Pizza topped with jalapeños for an extra kick that’s sure to please any heat lover.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 lb spicy Italian sausage, casings removed
• 1/4 cup sliced jalapeños
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Lightly grease a baking sheet with 1 tbsp olive oil and stretch the pizza dough to fit the sheet.
2. Spread 1/2 cup pizza sauce evenly over the dough, leaving a small border for the crust.
3. Sprinkle 1/2 tsp garlic powder and 1/2 tsp dried oregano over the sauce.
4. Evenly distribute the spicy Italian sausage and 1/4 cup sliced jalapeños over the pizza.
5. Top with 2 cups shredded mozzarella cheese.
6. Bake at 425°F for 18-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of spicy sausage and fresh jalapeños creates a bold flavor that’s perfectly balanced by the creamy mozzarella.

Tip: For an even spicier kick, leave the seeds in the jalapeños or add a drizzle of hot sauce before serving.

Hot Sausage and Potato Skillet

Looking for a hearty, one-pan meal that packs a punch of flavor? This Hot Sausage and Potato Skillet is your go-to for a quick, satisfying dinner.

Ingredients

• 1 lb hot Italian sausage, casings removed
• 1.5 lbs baby potatoes, halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same skillet, add the potatoes, onion, and red bell pepper. Sprinkle with salt, black pepper, smoked paprika, and red pepper flakes. Cook, stirring occasionally, until the potatoes start to soften, about 10 minutes.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Return the sausage to the skillet and pour in the chicken broth. Cover and simmer for 10 minutes, or until the potatoes are tender.
5. Uncover and cook for another 2-3 minutes to reduce any remaining liquid. Sprinkle with fresh parsley before serving.

The smoky paprika and spicy sausage create a depth of flavor that’s perfectly balanced by the sweetness of the bell peppers. It’s a dish that’s as vibrant in taste as it is in color.

Tip: For an extra crispy finish, broil the skillet for the last 2 minutes of cooking.

Spicy Sausage and Corn Chowder

Warm up your evening with this Spicy Sausage and Corn Chowder, a hearty dish that combines the smokiness of sausage with the sweetness of corn in a creamy, spicy broth.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups whole milk
• 1 lb potatoes, diced
• 2 cups corn kernels (fresh or frozen)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup heavy cream
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add the spicy sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth and whole milk, then add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Stir in the corn kernels, salt, black pepper, smoked paprika, and cayenne pepper. Simmer for another 5 minutes.
5. Add the heavy cream and chopped parsley, stirring to combine. Cook for an additional 2 minutes until heated through.

The cayenne pepper and smoked paprika give this chowder a delightful kick, while the heavy cream adds a luxurious creaminess that balances the heat perfectly.

Tip: For an extra smoky flavor, try using smoked sausage instead of spicy sausage.

Hot Sausage and Spinach Stuffed Shells

These Hot Sausage and Spinach Stuffed Shells are a hearty, flavorful twist on the classic stuffed pasta, perfect for a cozy family dinner.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb hot Italian sausage, casings removed
• 10 oz frozen spinach, thawed and squeezed dry
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 24 oz marinara sauce

Instructions

1. Preheat oven to 375°F. Cook pasta shells according to package instructions; drain and set aside.
2. In a skillet over medium heat, cook the hot Italian sausage until browned, about 5 minutes. Drain excess fat.
3. In a large bowl, combine the cooked sausage, spinach, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, minced garlic, dried basil, salt, and black pepper.
4. Spread 1 cup marinara sauce on the bottom of a 9×13 inch baking dish. Stuff each shell with the sausage mixture and arrange in the dish.
5. Pour the remaining marinara sauce over the shells and sprinkle with the remaining 1/2 cup mozzarella cheese.
6. Bake at 375°F for 25 minutes, or until the cheese is bubbly and golden.

The spicy sausage and creamy ricotta create a delicious contrast, while the spinach adds a fresh, earthy note to every bite.

Tip: For an extra crispy top, broil the stuffed shells for the last 2-3 minutes of baking.

Spicy Sausage and Black Bean Tacos

Spice up your taco night with these Spicy Sausage and Black Bean Tacos, packed with bold flavors and a satisfying crunch.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy sausage, casings removed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add spicy sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Stir in black beans, ground cumin, smoked paprika, and salt. Cook for another 3 minutes until heated through.
3. Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
4. Fill each tortilla with the sausage and bean mixture. Top with shredded lettuce, diced tomatoes, chopped cilantro, cheddar cheese, and a dollop of sour cream.

The smoky paprika and cumin give these tacos a depth of flavor that’s perfectly balanced by the fresh toppings. The combination of spicy sausage and creamy black beans makes every bite irresistible.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce before serving.

Hot Sausage and Egg Breakfast Burritos

Start your morning with a kick by whipping up these hearty Hot Sausage and Egg Breakfast Burritos, packed with flavor and ready in no time.

Ingredients

• 4 large eggs
• 1/2 lb hot sausage, casing removed
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Heat olive oil in a large skillet over medium heat. Add hot sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add diced onions and bell peppers to the skillet. Cook until vegetables are soft, about 3 minutes.
3. In a bowl, whisk together eggs, salt, black pepper, and garlic powder. Pour the egg mixture into the skillet with the sausage and vegetables. Cook, stirring occasionally, until eggs are fully set, about 3 minutes.
4. Sprinkle shredded cheddar cheese over the egg mixture and stir until melted, about 1 minute.
5. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Divide the egg and sausage mixture evenly among the tortillas, then roll them up into burritos.

The spicy sausage and melty cheese create a perfect balance of heat and comfort, making these burritos a standout breakfast option.

Tip: For an extra kick, serve with a side of hot sauce or salsa.

Spicy Sausage and Lentil Stew

Warm up your kitchen with this hearty Spicy Sausage and Lentil Stew, a perfect blend of heat and heartiness that’s sure to become a weeknight favorite.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant.
4. Add the lentils, chicken broth, diced tomatoes, smoked paprika, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until the lentils are tender.
5. Stir in the fresh parsley before serving.

The smoked paprika and red pepper flakes give this stew a deep, smoky heat that’s balanced by the sweetness of the carrots and tomatoes.

Tip: For an extra kick, serve with a sprinkle of additional red pepper flakes on top.

Hot Sausage and Cabbage Stir Fry

This Hot Sausage and Cabbage Stir Fry is a quick, flavorful dish that brings a little spice to your weeknight dinner routine.

Ingredients

• 1 tablespoon olive oil
• 1 pound hot Italian sausage, casings removed
• 1 small head cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the hot Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the thinly sliced onion and minced garlic to the skillet. Cook for 2 minutes, stirring frequently, until the onion starts to soften.
3. Stir in the thinly sliced cabbage, 1 teaspoon red pepper flakes, 1 tablespoon soy sauce, and 1 teaspoon sugar. Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted but still crisp.
4. Season with salt and pepper to taste, then serve hot.

The combination of spicy sausage with sweet and crisp cabbage creates a balance of flavors and textures that’s irresistibly satisfying.

Tip: For an extra kick, drizzle with sriracha before serving.

Spicy Sausage and Sweet Potato Hash

Wake up your morning with this Spicy Sausage and Sweet Potato Hash, a hearty dish that combines the sweetness of potatoes with the kick of spicy sausage for a perfect breakfast or brunch.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the sweet potatoes, onion, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
3. Stir in the garlic, smoked paprika, salt, and black pepper. Continue to cook for another 5 minutes, or until the sweet potatoes are tender and the edges are slightly crispy.
4. Remove from heat and sprinkle with chopped fresh parsley before serving.

The contrast between the crispy sweet potatoes and the juicy, spicy sausage makes every bite exciting. It’s a dish that’s as fun to eat as it is to make.

Tip: For an extra kick, serve with a drizzle of hot sauce or a side of avocado slices for a creamy contrast.

Hot Sausage and Pepperoni Calzone

Dive into the heart of comfort food with this Hot Sausage and Pepperoni Calzone, a pocket of joy that’s bursting with flavors and perfect for a cozy night in.

Ingredients

• 1 lb pizza dough
• 1/2 lb hot Italian sausage, casings removed
• 1/2 cup pepperoni, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup marinara sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the hot Italian sausage until browned, about 5 minutes. Drain any excess fat.
3. Roll out the pizza dough on a floured surface into a 12-inch circle. Spread the marinara sauce evenly over half of the dough, leaving a 1-inch border.
4. Layer the cooked sausage, pepperoni, mozzarella, and ricotta over the sauce. Sprinkle with garlic powder, dried oregano, and red pepper flakes.
5. Fold the dough over the filling and crimp the edges with a fork to seal. Brush the top with olive oil.
6. Bake for 25 minutes until the calzone is golden brown and crispy.

The combination of spicy sausage and pepperoni with creamy ricotta creates a bold flavor profile that’s irresistibly delicious, while the crispy crust offers the perfect contrast in texture.

Tip: For an extra kick, serve with a side of warm marinara sauce for dipping.

Spicy Sausage and Rice Stuffed Peppers

These Spicy Sausage and Rice Stuffed Peppers are a hearty, flavorful dish that brings a little heat to your dinner table, perfect for those who love a kick in their meals.

Ingredients

• 4 large bell peppers, any color
• 1 lb spicy Italian sausage, casings removed
• 1 cup cooked white rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, cooking until soft, about 3 minutes. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in the cooked white rice, salt, black pepper, and crushed red pepper flakes. Cook for another 2 minutes, then remove from heat and mix in the chopped basil.
4. Spoon the sausage and rice mixture into the bell peppers. Top with mozzarella and Parmesan cheeses.
5. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden.

The combination of spicy sausage, creamy cheeses, and sweet bell peppers creates a balance of flavors that’s irresistibly delicious. The peppers soften just enough to hold their shape while becoming a perfect vessel for the rich filling.

Tip: For an extra crispy cheese topping, broil the stuffed peppers for the last 2-3 minutes of baking.

Hot Sausage and Broccoli Rabe Pasta

This Hot Sausage and Broccoli Rabe Pasta is a hearty dish that brings together spicy sausage and slightly bitter greens for a perfectly balanced meal.

Ingredients

• 1 lb hot Italian sausage, casings removed
• 1 bunch broccoli rabe, trimmed and chopped
• 12 oz pasta (like penne or rigatoni)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add broccoli rabe, garlic, and red pepper flakes to the skillet. Cook, stirring occasionally, until broccoli rabe is wilted and tender, about 5 minutes.
4. Add the cooked pasta to the skillet along with the remaining 1 tbsp olive oil and reserved pasta water. Toss everything together until well combined and heated through.
5. Season with salt and pepper to taste. Serve hot, sprinkled with Parmesan cheese.

The contrast between the spicy sausage and the bitter greens, softened by the pasta and cheese, creates a dish that’s both bold and comforting.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes with the garlic.

Spicy Sausage and Shrimp Jambalaya

Get ready to spice up your dinner routine with this Spicy Sausage and Shrimp Jambalaya, a hearty dish that brings the flavors of Louisiana right to your kitchen.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain white rice
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves

Instructions

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add shrimp and cook until pink, about 2 minutes per side. Remove and set aside with the sausage.
3. Add onion, bell pepper, celery, and garlic to the pot. Cook until vegetables are soft, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, rice, salt, black pepper, cayenne pepper, smoked paprika, thyme, oregano, and bay leaves. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
6. Return sausage and shrimp to the pot. Stir well and cook for another 5 minutes to heat through. Remove bay leaves before serving.

The magic of this jambalaya lies in the layers of spice and the perfect texture of the rice, absorbing all the bold flavors while staying beautifully separate.

Tip: For an extra kick, serve with hot sauce on the side and a sprinkle of fresh parsley.

Hot Sausage and Apple Stuffing

This Hot Sausage and Apple Stuffing is a delightful twist on the classic, combining savory sausage with the sweet crunch of apples for a dish that’s bursting with flavor.

Ingredients

• 1 lb hot Italian sausage, casings removed
• 4 cups cubed day-old bread
• 2 medium apples, diced
• 1 large onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp unsalted butter
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. In a large skillet over medium heat, cook the hot Italian sausage until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, melt the unsalted butter. Add the onion, celery, and garlic, cooking until softened, about 5 minutes.
4. Stir in the diced apples, dried sage, salt, and black pepper, cooking for another 2 minutes.
5. Combine the sausage, apple mixture, and cubed bread in a large bowl. Gradually add the chicken broth, stirring until the bread is moistened.
6. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is crispy.

The combination of spicy sausage and sweet apples creates a stuffing that’s perfectly balanced, with a crispy top and tender interior that’s sure to impress.

Tip: For an extra crunch, toast the bread cubes in the oven for 10 minutes before mixing them into the stuffing.

Conclusion

We hope this roundup of 18 Spicy Hot Sausage Recipes has inspired your next kitchen adventure! Whether you’re craving something smoky, sweet, or fiery, there’s a dish here for every taste. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the spice love. Happy cooking!