18 Delicious Hot Apple Pie Drink Recipes Spiced

As the leaves turn golden and the air gets crisp, there’s nothing quite like wrapping your hands around a warm, spiced apple pie drink to cozy up with. Whether you’re hosting a festive gathering or simply treating yourself, our roundup of 18 Delicious Hot Apple Pie Drink Recipes is your ticket to autumnal bliss. Dive in and discover your new favorite way to savor the season’s flavors!

Classic Hot Apple Pie Cocktail

Warm up your evenings with this Classic Hot Apple Pie Cocktail, a cozy blend that tastes just like dessert in a glass.

Ingredients

• 2 cups apple cider
• 1/2 cup vanilla vodka
• 1/4 cup butterscotch schnapps
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Whipped cream and cinnamon sticks for garnish

Instructions

1. In a small saucepan, combine 2 cups apple cider, 1/2 cup vanilla vodka, 1/4 cup butterscotch schnapps, 1 tbsp lemon juice, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Heat over medium heat until warm but not boiling, about 5 minutes, stirring occasionally.
3. Divide the mixture between two mugs and top with whipped cream and a cinnamon stick for garnish.

The magic of this cocktail lies in the butterscotch schnapps, which adds a rich, caramel-like depth that perfectly mimics the gooey filling of an apple pie.

Tip: For an extra festive touch, rim your mugs with a mixture of sugar and cinnamon before pouring in the cocktail.

Spiced Apple Pie Moonshine

Warm up your gatherings with this Spiced Apple Pie Moonshine, a cozy twist on classic moonshine that’s bursting with autumnal flavors.

Ingredients

• 1 gallon apple cider
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 cinnamon sticks
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• 1 tsp vanilla extract
• 750 ml moonshine (or vodka for a milder version)

Instructions

1. In a large pot, combine the apple cider, granulated sugar, brown sugar, cinnamon sticks, ground nutmeg, and ground cloves. Bring to a simmer over medium heat, stirring occasionally until the sugars dissolve.
2. Reduce the heat to low and let the mixture simmer for 20 minutes to infuse the spices. Avoid boiling to preserve the alcohol content if adding moonshine later.
3. Remove from heat and stir in the vanilla extract and moonshine. Let the mixture cool to room temperature.
4. Once cooled, strain the mixture through a fine-mesh sieve to remove the cinnamon sticks and any spice remnants. Pour into sterilized bottles or jars.
5. Serve chilled or warmed, garnished with a cinnamon stick for an extra festive touch. The moonshine can be stored in a cool, dark place for up to 2 months.

This Spiced Apple Pie Moonshine stands out with its perfect balance of sweetness and spice, making it a hit at any holiday party or cozy night in.

Tip: For a non-alcoholic version, simply omit the moonshine and enjoy the spiced apple cider as is.

Hot Apple Pie Toddy

Warm up your evenings with this Hot Apple Pie Toddy, a cozy drink that combines the comforting flavors of apple pie with a spirited kick.

Ingredients

• 2 cups apple cider
• 1/2 cup bourbon
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cinnamon stick (for garnish)
• 1 apple slice (for garnish)

Instructions

1. In a small saucepan over medium heat, combine the apple cider, bourbon, lemon juice, honey, ground cinnamon, and ground nutmeg.
2. Stir the mixture continuously until the honey is fully dissolved and the liquid is warm but not boiling, about 5 minutes.
3. Pour the toddy into two mugs and garnish each with a cinnamon stick and an apple slice.

The magic of this toddy lies in its perfect balance of sweet, tart, and spicy flavors, making it an irresistible treat on chilly nights.

Tip: For an extra touch of warmth, gently warm the mugs before serving.

Apple Pie Infused Vodka

Transform your favorite fall dessert into a sippable delight with this Apple Pie Infused Vodka—perfect for cozy nights or festive gatherings.

Ingredients

• 1 (750ml) bottle of high-quality vodka
• 2 medium apples, thinly sliced (no need to peel)
• 1 cinnamon stick
• 2 whole cloves
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract

Instructions

1. In a large mason jar or airtight container, combine the vodka, thinly sliced apples, cinnamon stick, whole cloves, brown sugar, and vanilla extract.
2. Seal the container tightly and give it a gentle shake to dissolve the brown sugar.
3. Store the mixture in a cool, dark place for 3-5 days, shaking once daily to infuse the flavors evenly.
4. After infusing, strain the vodka through a fine-mesh sieve or cheesecloth into a clean bottle or jar, discarding the solids.
5. Serve chilled or over ice, and enjoy the warm, spiced notes of apple pie in every sip.

The magic of this recipe lies in its versatility—serve it straight, mix into cocktails, or even drizzle over vanilla ice cream for an adults-only dessert.

Tip: For a deeper flavor, let the vodka infuse for up to a week, but no longer, as the apples can start to break down.

Warm Apple Pie Martini

As the leaves start to turn, there’s nothing quite like sipping on a Warm Apple Pie Martini to bring all the cozy flavors of fall right into your glass.

Ingredients

• 2 oz vanilla vodka
• 1 oz butterscotch schnapps
• 4 oz fresh apple cider
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp brown sugar
• Whipped cream, for garnish
• Cinnamon stick, for garnish

Instructions

1. In a small saucepan over medium heat, combine the apple cider, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp brown sugar. Heat until warm but not boiling, stirring occasionally to dissolve the sugar, about 5 minutes.
2. Remove the saucepan from the heat and stir in the vanilla vodka and butterscotch schnapps.
3. Pour the mixture into a martini glass and top with a dollop of whipped cream. Garnish with a cinnamon stick.

The magic of this cocktail lies in the warm, spiced apple cider base that perfectly mimics the filling of your favorite apple pie, making every sip a nostalgic embrace.

Tip: For an extra festive touch, rim your glass with a mixture of cinnamon and sugar before pouring in the cocktail.

Caramel Apple Pie Hot Drink

Warm up your autumn evenings with this Caramel Apple Pie Hot Drink, a cozy blend that tastes just like your favorite dessert in a mug.

Ingredients

• 2 cups apple cider
• 1 cup milk
• 2 tbsp caramel sauce, plus extra for drizzling
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Whipped cream, for topping

Instructions

1. In a medium saucepan, combine the apple cider, milk, 2 tbsp caramel sauce, vanilla extract, ground cinnamon, and ground nutmeg.
2. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling, about 5 minutes.
3. Divide the drink between two mugs. Top each with a dollop of whipped cream and a drizzle of caramel sauce.

The magic of this drink lies in its perfect balance of sweet caramel and spiced apple flavors, creating a dessert-like experience that’s utterly comforting.

Tip: For an extra indulgent twist, rim your mugs with caramel sauce and a sprinkle of cinnamon sugar before pouring in the hot drink.

Apple Pie Spiced Cider

Warm up your autumn evenings with this Apple Pie Spiced Cider, a cozy blend that brings the essence of apple pie into your mug.

Ingredients

• 4 cups apple cider
• 1 orange, sliced into rounds
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/4 cup brown sugar

Instructions

1. In a large pot, combine 4 cups apple cider, orange slices, 2 cinnamon sticks, 1 tsp whole cloves, 1 tsp ground nutmeg, 1/2 tsp ground allspice, and 1/4 cup brown sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the brown sugar.
3. Reduce the heat to low and let it steep for 20 minutes to allow the flavors to meld together.
4. Strain the cider to remove the orange slices, cinnamon sticks, and cloves.
5. Serve hot, garnished with a fresh orange slice or cinnamon stick if desired.

The magic of this cider lies in its perfect balance of sweetness and spice, mimicking the beloved flavors of a classic apple pie without the need for baking.

Tip: For an adult version, add a splash of bourbon or rum to each serving for a spirited twist.

Hot Apple Pie with Rum

Nothing says comfort like a warm slice of apple pie, especially when it’s spiked with a hint of rum for that extra cozy kick. This Hot Apple Pie with Rum is a game-changer for your dessert table.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold butter, cubed
• 4-5 tablespoons ice water
• 6 cups thinly sliced apples (about 6 medium)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons rum
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until dough forms. Divide in half; roll out one portion to fit a 9-inch pie plate.
2. In another bowl, toss apples with 3/4 cup granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Stir in 2 tablespoons rum. Pour into crust; dot with 1 tablespoon melted butter. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top.
3. Bake at 375°F for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

The rum not only deepens the flavor but also gives the apples a luxurious, velvety texture that’s utterly irresistible. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Tip: For an extra glossy finish, brush the top crust with a little beaten egg before baking.

Apple Pie Hot Chocolate

Warm up your winter evenings with this cozy Apple Pie Hot Chocolate, a delightful twist on the classic that brings the comforting flavors of apple pie into your mug.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/2 cup apple pie filling, chopped
• Whipped cream, for serving
• Cinnamon sticks, for garnish

Instructions

1. In a medium saucepan over medium heat, combine whole milk, heavy cream, and granulated sugar. Heat until the mixture is warm but not boiling, stirring occasionally.
2. Whisk in unsweetened cocoa powder, ground cinnamon, ground nutmeg, and vanilla extract until smooth and well combined.
3. Add chopped apple pie filling to the saucepan and continue to cook for another 5 minutes, stirring frequently, until the mixture is hot and the apple pieces are softened.
4. Remove from heat and pour into mugs. Top with whipped cream and garnish with a cinnamon stick.

This Apple Pie Hot Chocolate stands out with its creamy texture and the surprise of soft apple pieces in every sip, making it a comforting treat that’s as fun to eat as it is to drink.

Tip: For an extra indulgent version, drizzle caramel sauce over the whipped cream before serving.

Bourbon Apple Pie Cocktail

Warm up your evenings with this Bourbon Apple Pie Cocktail, a cozy blend of bourbon, apple, and spices that tastes just like dessert in a glass.

Ingredients

• 2 oz bourbon
• 1 oz apple cider
• 1/2 oz lemon juice
• 1/2 oz maple syrup
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Ice cubes
• Apple slice and cinnamon stick for garnish

Instructions

1. In a cocktail shaker, combine the bourbon, apple cider, lemon juice, maple syrup, ground cinnamon, and vanilla extract.
2. Fill the shaker with ice cubes, then shake vigorously for about 15 seconds until the outside of the shaker feels cold.
3. Strain the mixture into a glass filled with ice.
4. Garnish with an apple slice and a cinnamon stick.

The magic of this cocktail lies in the perfect balance of sweet maple and tart apple, with a spicy cinnamon finish that makes every sip a delight.

Tip: For an extra autumnal touch, rim your glass with a mix of sugar and cinnamon before pouring the cocktail.

Hot Apple Pie Smoothie

Warm up your mornings with this Hot Apple Pie Smoothie, a cozy blend that tastes just like dessert but feels like breakfast.

Ingredients

• 1 cup unsweetened almond milk
• 1 medium apple, peeled and diced
• 1/2 cup rolled oats
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling, about 2 minutes.
2. Add the diced apple, rolled oats, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the blender.
3. Pour the warm almond milk over the ingredients in the blender. Secure the lid and blend on high until smooth, about 1 minute.
4. Pour the smoothie into a mug and sprinkle a little extra cinnamon on top if desired. Enjoy immediately while warm.

This smoothie stands out with its hearty oats and warm spices, offering a satisfying texture and depth of flavor that mimics apple pie in a sip.

Tip: For an extra creamy texture, soak the oats in the almond milk for 5 minutes before blending.

Apple Pie Spiced Tea

Warm up your afternoons with this cozy Apple Pie Spiced Tea, a delightful blend that brings the comforting flavors of apple pie to your teacup.

Ingredients

• 2 cups water
• 1 apple, thinly sliced
• 1 cinnamon stick
• 2 whole cloves
• 1/4 tsp ground nutmeg
• 1 tbsp honey
• 1 black tea bag

Instructions

1. In a small saucepan, bring the water to a boil over medium-high heat.
2. Add the sliced apple, cinnamon stick, cloves, and nutmeg to the boiling water. Reduce heat to low and simmer for 10 minutes to infuse the spices.
3. Remove the saucepan from heat and add the black tea bag. Let steep for 3-5 minutes, depending on how strong you like your tea.
4. Strain the tea into a cup, discarding the apple slices and spices. Stir in the honey until dissolved.

The magic of this tea lies in its layers of spice, each sip offering a hint of cinnamon and nutmeg that perfectly complements the sweetness of the apple and honey.

Tip: For an extra cozy touch, garnish your tea with a thin apple slice or a small cinnamon stick before serving.

Hot Apple Pie Latte

Warm up your mornings with this Hot Apple Pie Latte, a cozy blend of sweet apple and warm spices that feels like a hug in a mug.

Ingredients

• 1 cup milk (any kind)
• 1/2 cup apple cider
• 1/4 cup strong brewed coffee or espresso
• 2 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp vanilla extract
• Whipped cream, for topping (optional)
• Caramel sauce, for drizzling (optional)

Instructions

1. In a small saucepan over medium heat, combine milk, apple cider, and coffee. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in brown sugar, cinnamon, nutmeg, and vanilla extract until the sugar is completely dissolved, about 1 minute.
3. Pour the latte into a mug. Top with whipped cream and a drizzle of caramel sauce if desired.

The magic of this latte lies in the perfect balance of apple cider’s tanginess with the deep warmth of coffee and spices, creating a drink that’s both refreshing and comforting.

Tip: For an extra apple pie vibe, add a small piece of cinnamon stick to the mug before serving.

Apple Pie Mulled Wine

Warm up your evenings with this cozy Apple Pie Mulled Wine, a spiced twist on the classic that brings the comforting flavors of apple pie into your glass.

Ingredients

• 1 bottle (750 ml) red wine
• 2 cups apple cider
• 1/4 cup honey
• 1 orange, sliced
• 1 apple, sliced
• 3 cinnamon sticks
• 5 whole cloves
• 1 star anise
• 1/2 tsp ground nutmeg

Instructions

1. In a large pot, combine the red wine, apple cider, and honey over medium heat. Stir until the honey dissolves.
2. Add the orange slices, apple slices, cinnamon sticks, whole cloves, star anise, and ground nutmeg to the pot. Bring to a simmer, not a boil, to preserve the alcohol content.
3. Reduce the heat to low and let the mixture steep for 20 minutes, allowing the flavors to meld together beautifully.
4. Strain the mulled wine into mugs, discarding the solids. Serve warm.

The magic of this recipe lies in how the apple cider and spices transform the wine into a drink that tastes like liquid apple pie, perfect for sipping by the fireplace.

Tip: For an extra festive touch, garnish each mug with a thin apple slice or a cinnamon stick before serving.

Spiked Hot Apple Pie Drink

Warm up your evenings with this Spiked Hot Apple Pie Drink, a cozy blend of spiced apple cider and a hint of bourbon that tastes just like dessert in a mug.

Ingredients

• 2 cups apple cider
• 1/4 cup bourbon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Whipped cream and a cinnamon stick for garnish (optional)

Instructions

1. In a small saucepan over medium heat, combine the apple cider, bourbon, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
2. Bring the mixture to a simmer, stirring occasionally, then reduce the heat to low. Let it warm for about 5 minutes, ensuring it doesn’t boil.
3. Pour the drink into mugs and top with whipped cream and a cinnamon stick if desired.

The magic of this drink lies in its perfect balance of sweet, spicy, and boozy flavors, making it an irresistible treat for chilly nights.

Tip: For an extra cozy touch, warm your mugs with hot water before pouring in the drink.

Apple Pie Hot Buttered Rum

Warm up your evenings with this cozy Apple Pie Hot Buttered Rum, a delightful twist on the classic cocktail that brings all the comforting flavors of homemade apple pie.

Ingredients

• 2 cups apple cider
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt
• 1/2 cup dark rum
• Whipped cream and cinnamon sticks, for garnish

Instructions

1. In a small saucepan, heat the apple cider over medium heat until warm but not boiling, about 5 minutes.
2. While the cider heats, in a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
3. Divide the butter mixture between 2 mugs. Pour the warm apple cider over the butter mixture in each mug, stirring until the butter is melted and the mixture is smooth.
4. Add 1/4 cup of dark rum to each mug and stir to combine.
5. Top each mug with a dollop of whipped cream and garnish with a cinnamon stick.

The magic of this drink lies in the spiced butter melting into the warm cider, creating a rich, velvety texture that’s irresistibly comforting.

Tip: For an extra cozy touch, warm your mugs with hot water before adding the ingredients to keep your drink toasty longer.

Hot Apple Pie Punch

Warm up your gatherings with this Hot Apple Pie Punch, a cozy blend that tastes just like your favorite dessert in a mug.

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 orange, sliced
• 1 apple, sliced
• 2 cinnamon sticks

Instructions

1. In a large pot, combine 4 cups apple cider, 2 cups cranberry juice, and 1/2 cup brown sugar over medium heat. Stir until the sugar dissolves.
2. Add 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves to the pot, stirring well to incorporate the spices.
3. Drop in the sliced orange, sliced apple, and 2 cinnamon sticks. Bring the mixture to a simmer, then reduce the heat to low. Let it steep for 10 minutes to infuse the flavors.
4. Serve warm in mugs, garnishing with a slice of orange or apple and a cinnamon stick if desired.

The magic of this punch lies in its perfect balance of tart and sweet, with the spices adding a comforting depth that mimics the essence of apple pie.

Tip: For an adult version, a splash of bourbon or rum in each mug adds a delightful kick.

Apple Pie Spiced Coffee

Wake up your mornings with this cozy Apple Pie Spiced Coffee, blending the warmth of autumn spices with your daily brew for a comforting start to the day.

Ingredients

• 1 cup freshly brewed coffee
• 1/2 cup milk (any kind)
• 2 tbsp apple cider
• 1 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground allspice
• Whipped cream for topping (optional)

Instructions

1. Brew 1 cup of your favorite coffee and pour it into a mug.
2. In a small saucepan over medium heat, combine 1/2 cup milk, 2 tbsp apple cider, 1 tbsp brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, and 1/8 tsp ground allspice. Heat until warm and the sugar has dissolved, about 3-4 minutes, stirring occasionally.
3. Pour the spiced milk mixture into the brewed coffee and stir well to combine.
4. Top with whipped cream if desired, and a light sprinkle of cinnamon for an extra cozy touch.

The magic of this coffee lies in the perfect balance of apple cider and spices, creating a drink that tastes just like your favorite apple pie in a cup.

Tip: For an extra indulgent version, use caramel sauce instead of brown sugar and drizzle a little on top of the whipped cream.

Conclusion

There you have it—18 scrumptious hot apple pie drink recipes to warm your heart and home this season! Whether you’re cozying up solo or hosting friends, these spiced delights are sure to impress. We’d love to hear which ones become your favorites—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy sipping!