18 Delicious Honey Mustard Dressing Recipes Easy

Dive into the sweet and tangy world of honey mustard dressings with our roundup of 18 Delicious Honey Mustard Dressing Recipes Easy! Perfect for salads, sandwiches, or as a dipping sauce, these recipes promise to add a burst of flavor to your meals with minimal effort. Whether you’re a seasoned chef or a kitchen newbie, get ready to whisk up some magic that’ll have everyone asking for seconds!

Classic Honey Mustard Dressing

Whipping up a batch of Classic Honey Mustard Dressing is as easy as it gets, and it’s the perfect way to add a sweet and tangy kick to your salads or sandwiches.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons honey, 2 tablespoons Dijon mustard, and 1 tablespoon yellow mustard. Whisk until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mixture. Whisk again until all ingredients are fully incorporated and the dressing is creamy.
3. Taste and adjust seasoning if necessary. For a thinner consistency, add a teaspoon of water at a time until desired thickness is reached.

This dressing strikes the perfect balance between sweet and tangy, with the honey’s richness softened by the sharpness of the mustards. It’s a versatile condiment that elevates even the simplest greens.

Tip: For an extra flavor boost, let the dressing sit in the fridge for an hour before serving. This allows the flavors to meld together beautifully.

Spicy Honey Mustard Dressing

This Spicy Honey Mustard Dressing is the perfect blend of sweet and heat, ready to elevate any salad or sandwich in just minutes.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 cup olive oil

Instructions

1. In a medium bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, and 2 tablespoons apple cider vinegar until smooth.
2. Add 1/4 teaspoon cayenne pepper and 1/4 teaspoon salt to the mixture, whisking to combine.
3. Slowly drizzle in 1/2 cup olive oil while continuously whisking, until the dressing is emulsified and slightly thickened.
4. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

The magic of this dressing lies in its versatility—the cayenne pepper adds just enough kick to balance the sweetness, making it a standout for both greens and grilled meats.

Tip: For a smoother consistency, blend all ingredients except the olive oil first, then slowly add the oil with the blender running.

Creamy Honey Mustard Dressing

Whip up this creamy honey mustard dressing in just minutes for a sweet and tangy boost to any salad or sandwich.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, and 2 tablespoons honey. Whisk until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mixture. Whisk again until all ingredients are fully incorporated and the dressing is creamy.
3. Taste and adjust seasoning if necessary. For a thinner consistency, add a teaspoon of water at a time until desired thickness is reached.

The magic of this dressing lies in its perfect balance of sweetness from the honey and sharpness from the Dijon, creating a versatile condiment that elevates even the simplest dishes.

Tip: For an extra flavor kick, try substituting the apple cider vinegar with lemon juice.

Vegan Honey Mustard Dressing

Whipping up a batch of this Vegan Honey Mustard Dressing is a breeze, and it’s the perfect way to add a sweet and tangy kick to your salads and sandwiches.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup maple syrup (the vegan honey substitute)
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together 1/2 cup Dijon mustard and 1/4 cup maple syrup until smooth.
2. Add 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder to the bowl. Whisk until all ingredients are fully combined.
3. Season with salt and pepper to taste, whisking again to incorporate.
4. Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The magic of this dressing lies in its perfect balance of sweetness from the maple syrup and tanginess from the Dijon mustard, creating a versatile condiment that elevates any dish it touches.

Tip: For a smoother consistency, blend all the ingredients in a food processor for about 30 seconds.

Low-Fat Honey Mustard Dressing

Whipping up a homemade dressing is easier than you think, and this Low-Fat Honey Mustard Dressing is a game-changer for your salads and sandwiches.

Ingredients

• 1/4 cup plain Greek yogurt (non-fat)
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water (to thin, if needed)

Instructions

1. In a medium bowl, whisk together 1/4 cup plain Greek yogurt, 2 tablespoons Dijon mustard, and 2 tablespoons honey until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Whisk until all ingredients are fully incorporated.
3. If the dressing is too thick, gradually add 2 tablespoons water, one tablespoon at a time, whisking after each addition until desired consistency is reached.
4. Transfer the dressing to a jar or container with a tight-fitting lid. Store in the refrigerator for up to one week.

This dressing strikes the perfect balance between tangy and sweet, with a creamy texture that clings beautifully to greens without the guilt. It’s a versatile condiment that elevates even the simplest dishes.

Tip: For a smoother dressing, blend all ingredients in a food processor for 30 seconds.

Garlic Honey Mustard Dressing

Whisk up this sweet and tangy Garlic Honey Mustard Dressing in just minutes for a versatile condiment that elevates any salad or sandwich.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/4 cup honey, 1/4 cup Dijon mustard, and 2 tablespoons apple cider vinegar. Whisk until smooth.
2. Slowly drizzle in 1/4 cup olive oil while continuously whisking to emulsify the dressing.
3. Add 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until all ingredients are well incorporated.
4. Taste and adjust seasoning if necessary. For a smoother consistency, blend the dressing for 10 seconds.

The magic of this dressing lies in the perfect balance of sweetness from the honey, tang from the mustard and vinegar, and a punch of garlic that doesn’t overpower.

Tip: Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Maple Honey Mustard Dressing

Drizzle this Maple Honey Mustard Dressing over your favorite salads for a sweet and tangy twist that’s irresistibly smooth.

Ingredients

• 1/4 cup pure maple syrup
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the 1/4 cup pure maple syrup, 1/4 cup honey, and 1/4 cup Dijon mustard until well combined.
2. Slowly add the 2 tablespoons apple cider vinegar while continuing to whisk.
3. Gradually drizzle in the 1/2 cup olive oil, whisking constantly until the dressing is emulsified and smooth.
4. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, whisking to incorporate.
5. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

The magic of this dressing lies in the perfect balance of maple’s warmth with honey’s sweetness, creating a versatile condiment that elevates even the simplest greens.

Tip: For a creamier version, blend all ingredients in a food processor for 30 seconds until smooth.

Balsamic Honey Mustard Dressing

Whisk up this Balsamic Honey Mustard Dressing in just minutes for a sweet, tangy twist on your salads or sandwiches.

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/4 cup balsamic vinegar, 1/4 cup honey, and 2 tablespoons Dijon mustard. Whisk until smooth.
2. Slowly drizzle in 1/2 cup extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, whisking to combine.
4. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to a week.

The magic of this dressing lies in its perfect balance of sweetness from the honey and acidity from the balsamic, creating a versatile condiment that elevates even the simplest greens.

Tip: For a smoother consistency, blend all ingredients in a food processor for 30 seconds.

Avocado Honey Mustard Dressing

Whisk up this creamy Avocado Honey Mustard Dressing in just minutes for a fresh twist on your salads or sandwiches.

Ingredients

• 1 ripe avocado, peeled and pitted
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water (adjust for desired consistency)

Instructions

1. In a blender or food processor, combine the avocado, 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/4 cup olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. Blend until smooth, scraping down the sides as needed.
3. With the blender running, slowly add 2 tablespoons water until the dressing reaches your preferred consistency.
4. Taste and adjust seasoning if necessary.

This dressing stands out with its perfect balance of creamy avocado, sweet honey, and tangy mustard, making it a versatile condiment that elevates any dish.

Tip: For an extra kick, add a pinch of cayenne pepper or a squeeze of lime juice to brighten the flavors.

Herbed Honey Mustard Dressing

Whisk up this Herbed Honey Mustard Dressing in just minutes for a sweet, tangy, and herbaceous twist on your salads and sandwiches.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup olive oil
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup honey and 1/4 cup Dijon mustard until smooth.
2. Add 2 tablespoons apple cider vinegar, 1/2 cup olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Whisk until well combined and slightly thickened.
3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate in an airtight container for up to a week.

The fresh herbs in this dressing not only add a burst of flavor but also a lovely fleck of green that makes any dish look gourmet.

Tip: For a smoother consistency, blend all ingredients in a food processor for 30 seconds.

Orange Honey Mustard Dressing

Brighten up your salads with this zesty Orange Honey Mustard Dressing, a perfect blend of sweet and tangy flavors that’ll elevate any greens.

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the 1/4 cup fresh orange juice, 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar until well combined.
2. Slowly drizzle in the 1/2 cup extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper, whisking to incorporate.
4. Transfer to a jar or bottle, seal tightly, and shake well before each use.

The magic of this dressing lies in its versatility—equally delightful drizzled over a crisp salad or as a marinade for grilled chicken. The fresh orange juice adds a vibrant note that’s hard to resist.

Tip: For a smoother consistency, blend all ingredients in a food processor for 30 seconds.

Pineapple Honey Mustard Dressing

Brighten up your salads with this sweet and tangy Pineapple Honey Mustard Dressing that’s surprisingly easy to whip up!

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 cup olive oil

Instructions

1. In a medium bowl, whisk together the 1/2 cup pineapple juice, 1/4 cup honey, 1/4 cup Dijon mustard, and 2 tablespoons apple cider vinegar until smooth.
2. Add the 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt to the mixture, whisking to combine.
3. Slowly drizzle in the 1/4 cup olive oil while continuously whisking, until the dressing is emulsified and slightly thickened.
4. Taste and adjust seasoning if necessary, then refrigerate for at least 30 minutes to allow the flavors to meld.

The magic of this dressing lies in the perfect balance between the sweetness of pineapple and honey and the sharpness of mustard, creating a versatile condiment that’s as good on greens as it is on grilled meats.

Tip: For a smoother consistency, blend all ingredients except the olive oil first, then slowly add the oil with the blender running.

Apple Cider Honey Mustard Dressing

Whisk up this Apple Cider Honey Mustard Dressing for a sweet and tangy twist on your favorite salads. It’s the perfect blend of autumnal flavors with a smooth, velvety texture that clings beautifully to greens.

Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/4 cup apple cider vinegar, 1/4 cup honey, and 2 tablespoons Dijon mustard. Whisk until smooth.
2. Slowly drizzle in 1/2 cup extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, whisking to incorporate.
4. Taste and adjust seasoning if necessary. The dressing should be a perfect balance of sweet, tangy, and slightly spicy.

The magic of this dressing lies in its versatility—not just for salads, but as a glaze for roasted vegetables or a dip for chicken tenders. Its emulsified texture ensures it won’t separate, making it a reliable staple in your fridge.

Tip: For a smoother consistency, blend all ingredients in a food processor for 30 seconds.

Coconut Honey Mustard Dressing

Whisk up this creamy Coconut Honey Mustard Dressing for a sweet and tangy twist on your salads or sandwiches—it’s a breeze to make and packed with flavor!

Ingredients

• 1/2 cup coconut milk
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup coconut milk, 1/4 cup honey, and 1/4 cup Dijon mustard. Whisk until smooth.
2. Add 2 tablespoons apple cider vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Whisk again until all ingredients are fully incorporated.
3. Transfer the dressing to a jar or bottle with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The magic of this dressing lies in the perfect balance between the richness of coconut milk and the sharpness of mustard, with honey adding just the right amount of sweetness. It’s a versatile condiment that elevates even the simplest dishes.

Tip: For a thinner consistency, add a tablespoon of water at a time until you reach your desired texture.

Smoky Honey Mustard Dressing

Elevate your salads with this Smoky Honey Mustard Dressing, a perfect blend of sweet, tangy, and smoky flavors that’ll make any dish sing.

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup olive oil

Instructions

1. In a medium bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar until smooth.
2. Add 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt to the mixture, whisking to combine.
3. Slowly drizzle in 1/2 cup olive oil while continuously whisking, until the dressing is emulsified and smooth.
4. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

The smoky paprika adds a depth of flavor that pairs wonderfully with the sweetness of honey, making this dressing a standout for grilled vegetables or hearty greens.

Tip: For an extra smoky flavor, try using smoked salt in place of regular salt.

Peanut Butter Honey Mustard Dressing

Whisk up this creamy Peanut Butter Honey Mustard Dressing in just minutes for a sweet and tangy twist on your salads and sandwiches.

Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

1. In a medium bowl, combine 1/4 cup creamy peanut butter, 2 tablespoons honey, and 2 tablespoons Dijon mustard. Whisk until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt to the bowl. Whisk to incorporate.
3. Gradually add 1/4 cup water, whisking continuously, until the dressing reaches your desired consistency.

The magic of this dressing lies in its perfect balance of nutty, sweet, and tangy flavors, making it a versatile condiment that elevates even the simplest dishes.

Tip: For a thicker dressing, reduce the water to 2 tablespoons. It’s perfect for drizzling over grilled chicken or as a dip for fresh veggies.

Ranch Style Honey Mustard Dressing

Whisk up this creamy, tangy Ranch Style Honey Mustard Dressing in just minutes for a versatile condiment that elevates salads, sandwiches, and more.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons honey, and 2 tablespoons Dijon mustard. Whisk until smooth.
2. Add 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until all ingredients are fully incorporated and the dressing is creamy.
3. Transfer to a jar or container with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.

The magic of this dressing lies in its perfect balance of sweet honey and sharp mustard, with the ranch spices adding a familiar comfort. It’s a crowd-pleaser that’s as easy to make as it is to love.

Tip: For a thinner consistency, whisk in a tablespoon of milk or buttermilk at a time until you reach your desired texture.

Tangy Honey Mustard Dressing

Whisk up this Tangy Honey Mustard Dressing in just minutes for a sweet and zesty kick that transforms any salad or sandwich.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/4 cup honey and 1/4 cup Dijon mustard. Whisk until smooth.
2. Add 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Whisk vigorously until the dressing is emulsified and slightly thickened.
3. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to a week.

The magic of this dressing lies in its perfect balance of sweetness from the honey and tang from the mustard, creating a versatile condiment that’s as good on greens as it is drizzled over roasted vegetables.

Tip: For a creamier version, blend in 2 tablespoons of mayonnaise with the other ingredients.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious honey mustard dressing recipes as much as we loved rounding them up for you! Each one offers a unique twist on the classic, making it easy to find your new favorite. Don’t forget to try them out, share your top picks in the comments, and pin your must-try recipes on Pinterest. Happy cooking!