20 Delicious Honey Goat Cheese Recipes for Every Occasion

Welcome to a world where creamy goat cheese meets the sweet, golden drizzle of honey—a match made in culinary heaven! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, our roundup of 20 Delicious Honey Goat Cheese Recipes has something for every occasion. Ready to elevate your meals? Let’s dive into these irresistible creations!

Honey Goat Cheese and Fig Crostini

These Honey Goat Cheese and Fig Crostini are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup olive oil
• 8 oz goat cheese, softened
• 2 tbsp honey, plus extra for drizzling
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 fresh figs, thinly sliced
• 1/4 cup chopped walnuts, toasted

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush each with olive oil. Bake for 10 minutes, or until golden and crisp.
2. In a bowl, mix the softened goat cheese with 2 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Spread a generous layer of the goat cheese mixture onto each crostini. Top with sliced figs and a sprinkle of toasted walnuts.
4. Drizzle with additional honey before serving for an extra touch of sweetness.

The combination of creamy goat cheese, sweet figs, and crunchy walnuts creates a delightful contrast in every bite, making these crostini a standout dish.

Tip: For an extra flavor boost, try drizzling the crostini with balsamic glaze before serving.

Roasted Beet and Honey Goat Cheese Salad

This Roasted Beet and Honey Goat Cheese Salad is a vibrant, flavor-packed dish that’s as pleasing to the eye as it is to the palate, perfect for adding a splash of color to your dinner table.

Ingredients

• 3 medium beets, peeled and cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 400°F. Toss the beet wedges with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread them on a baking sheet and roast for 25 minutes, until tender and slightly caramelized.
2. While the beets roast, arrange the mixed greens on a serving platter.
3. Once the beets are done, let them cool slightly before scattering them over the greens. Top with crumbled goat cheese and chopped walnuts.
4. In a small bowl, whisk together the remaining 1 tbsp olive oil, 2 tbsp honey, and 1 tbsp balsamic vinegar. Drizzle this dressing over the salad just before serving.

The combination of earthy roasted beets, creamy goat cheese, and sweet honey dressing creates a symphony of flavors that’s unexpectedly harmonious. It’s a salad that stands tall on its own or as a side.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Honey Goat Cheese Stuffed Chicken Breast

Transform your weeknight dinner into something special with this Honey Goat Cheese Stuffed Chicken Breast, where sweet meets savory in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz goat cheese, softened
• 2 tbsp honey
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a small bowl, mix together the goat cheese, honey, and dried thyme until well combined.
2. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through. Divide the goat cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
3. Season the outside of each chicken breast with salt and black pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side, until golden brown.
5. Pour the chicken broth into the skillet around the chicken breasts. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Let the chicken rest for 5 minutes before serving. The honey goat cheese filling becomes irresistibly creamy, making each slice a perfect balance of flavors.

Tip: For an extra touch of elegance, drizzle a little extra honey over the chicken just before serving.

Pear and Honey Goat Cheese Tart

This Pear and Honey Goat Cheese Tart combines sweet, juicy pears with creamy goat cheese and a drizzle of honey for a dessert that’s as elegant as it is easy to make.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz goat cheese, softened
• 2 tbsp honey, plus more for drizzling
• 1 large pear, thinly sliced
• 1 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/4 tsp ground cinnamon

Instructions

1. Preheat your oven to 400°F. Unfold the puff pastry onto a parchment-lined baking sheet and gently prick all over with a fork.
2. In a small bowl, mix the goat cheese with 2 tbsp honey until smooth. Spread this mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
3. Arrange the pear slices on top of the goat cheese mixture. Brush the pears with melted butter, then sprinkle with salt and cinnamon.
4. Bake for 25 minutes, or until the pastry is golden and puffed. Let cool slightly, then drizzle with additional honey before serving.

The contrast between the tangy goat cheese and sweet honey-glazed pears makes this tart a standout, with the flaky puff pastry adding the perfect crunch.

Tip: For an extra touch of elegance, garnish with a few fresh thyme leaves before serving.

Honey Goat Cheese and Walnut Stuffed Dates

These Honey Goat Cheese and Walnut Stuffed Dates are the perfect blend of sweet, creamy, and crunchy, making them an irresistible appetizer or snack.

Ingredients

• 12 Medjool dates, pitted
• 4 oz goat cheese, softened
• 2 tbsp honey, plus extra for drizzling
• 1/4 cup walnuts, finely chopped
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened goat cheese, 2 tbsp honey, and sea salt until well combined.
3. Carefully open each pitted date and stuff with about 1 tsp of the goat cheese mixture.
4. Sprinkle the chopped walnuts over the stuffed dates, pressing lightly to adhere.
5. Place the dates on the prepared baking sheet and bake for 10 minutes, just until the cheese is slightly melted.
6. Remove from the oven and drizzle with a little extra honey before serving.

The contrast of the warm, melty goat cheese with the crunchy walnuts and sweet honey creates a symphony of textures and flavors in every bite.

Tip: For an extra touch of elegance, serve these stuffed dates on a platter garnished with fresh rosemary sprigs.

Spinach and Honey Goat Cheese Quiche

This Spinach and Honey Goat Cheese Quiche is a delightful blend of creamy, tangy, and sweet flavors, all nestled in a flaky crust—perfect for brunch or a light dinner.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups fresh spinach, roughly chopped
• 1/2 cup honey goat cheese, crumbled
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2. In a large bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
3. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the spinach and sauté until just wilted, about 2 minutes. Remove from heat.
4. Spread the sautéed spinach evenly over the bottom of the pie crust. Sprinkle the crumbled honey goat cheese and grated Parmesan cheese over the spinach.
5. Pour the egg mixture over the spinach and cheeses. Gently shake the pie dish to ensure the filling is evenly distributed.
6. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5 minutes before slicing.

The honey goat cheese adds a subtle sweetness that beautifully contrasts the savory spinach and rich egg custard, making every bite a delightful surprise.

Tip: For an extra golden crust, brush the edges with an egg wash before baking.

Honey Goat Cheese and Apple Flatbread

This Honey Goat Cheese and Apple Flatbread is a delightful mix of sweet, tangy, and crisp flavors, perfect for a quick lunch or a stylish appetizer.

Ingredients

• 1 pre-made flatbread (about 9 inches)
• 1/2 cup soft goat cheese
• 1 medium apple, thinly sliced
• 2 tablespoons honey
• 1/4 cup arugula
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F. Place the flatbread on a baking sheet and lightly brush with 1 tablespoon olive oil.
2. Spread 1/2 cup soft goat cheese evenly over the flatbread, leaving a small border around the edges.
3. Arrange thinly sliced apple on top of the goat cheese. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
4. Bake in the preheated oven for 10-12 minutes, until the edges of the flatbread are golden and the cheese is slightly bubbly.
5. Remove from the oven and drizzle with 2 tablespoons honey. Top with 1/4 cup arugula for a fresh, peppery contrast.

The combination of creamy goat cheese with the crisp apple and sweet honey creates a symphony of textures and flavors that’s unexpectedly harmonious.

Tip: For an extra crunch, toast the flatbread for 2-3 minutes before adding the toppings.

Grilled Peach and Honey Goat Cheese Sandwich

There’s something magical about the combination of sweet, juicy peaches and creamy goat cheese, especially when they’re hugged between slices of crispy, golden bread. This Grilled Peach and Honey Goat Cheese Sandwich is a summer delight that’s as easy to make as it is delicious.

Ingredients

• 2 slices of sourdough bread
• 1 ripe peach, thinly sliced
• 2 oz goat cheese
• 1 tbsp honey
• 1 tbsp unsalted butter, softened
• 1/4 tsp salt

Instructions

1. Spread the softened butter on one side of each slice of sourdough bread.
2. On the unbuttered side of one slice, spread the goat cheese evenly, then drizzle with honey and sprinkle with salt.
3. Arrange the peach slices on top of the goat cheese, then top with the second slice of bread, buttered side out.
4. Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese begins to melt.
5. Remove from the skillet, let it cool for a minute, then slice and serve.

The contrast of the warm, melty goat cheese with the cool, sweet peaches and a drizzle of honey makes every bite a perfect balance of flavors and textures.

Tip: For an extra touch of sweetness, drizzle a little more honey on top of the sandwich just before serving.

Honey Goat Cheese and Raspberry Brie en Croute

Imagine biting into a warm, flaky pastry filled with the creamy tang of goat cheese, sweet honey, and tart raspberries—this Honey Goat Cheese and Raspberry Brie en Croute is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz goat cheese
• 4 oz Brie cheese, rind removed
• 2 tbsp honey
• 1/4 cup fresh raspberries
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square.
3. Spread the goat cheese evenly over the center of the pastry, leaving a 2-inch border all around.
4. Top the goat cheese with the Brie, drizzle with 2 tbsp honey, and scatter the raspberries over the top.
5. Fold the edges of the pastry over the filling, pleating as necessary to enclose.
6. Whisk together the egg and 1 tbsp water, then brush over the pastry.
7. Bake for 25 minutes, or until the pastry is golden and puffed.

The magic of this dish lies in the contrast between the savory cheeses and the sweet, fruity filling, all wrapped in a buttery, crisp crust.

Tip: For an extra glossy finish, brush the pastry with a second layer of egg wash halfway through baking.

Sweet Potato and Honey Goat Cheese Gnocchi

Imagine pillowy gnocchi with a sweet twist, combining the earthy flavors of sweet potato with the creamy tang of honey goat cheese. This dish is a cozy hug on a plate, perfect for those nights when you want something a little special without too much fuss.

Ingredients

• 1 large sweet potato (about 1 cup mashed)
• 1 cup goat cheese, softened
• 2 tablespoons honey
• 1 egg, beaten
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• Fresh thyme leaves, for garnish

Instructions

1. Preheat your oven to 400°F. Pierce the sweet potato all over with a fork, then bake for 45 minutes until tender. Let cool slightly, then peel and mash.
2. In a large bowl, mix the mashed sweet potato, goat cheese, honey, egg, flour, salt, and pepper until a dough forms. If it’s too sticky, add a little more flour.
3. On a floured surface, divide the dough into 4 pieces. Roll each into a rope about 1/2-inch thick, then cut into 1-inch pieces. Press each piece lightly with a fork to create ridges.
4. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 2 minutes until they float to the top. Remove with a slotted spoon.
5. In a large skillet, melt the butter over medium heat. Add the gnocchi and cook for 2-3 minutes until lightly golden. Serve garnished with fresh thyme.

The honey goat cheese melts into the gnocchi, creating a creamy center that contrasts beautifully with the crispy exterior. It’s a dish that surprises with every bite.

Tip: For an extra touch of sweetness, drizzle a little more honey over the finished dish.

Honey Goat Cheese and Caramelized Onion Pizza

Imagine biting into a slice of pizza where the sweetness of honey meets the creamy tang of goat cheese, all atop a bed of deeply caramelized onions. This Honey Goat Cheese and Caramelized Onion Pizza is a game-changer for your next pizza night.

Ingredients

• 1 pre-made pizza dough (about 1 lb)
• 2 tbsp olive oil, divided
• 2 large onions, thinly sliced
• 1 tsp salt
• 1 tsp sugar
• 4 oz goat cheese, crumbled
• 2 tbsp honey
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the onions, salt, and sugar. Cook, stirring occasionally, for about 20 minutes until the onions are golden and caramelized.
3. Brush the pizza dough with the remaining 1 tbsp olive oil. Spread the caramelized onions evenly over the dough, then sprinkle with crumbled goat cheese.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
5. Drizzle the honey over the hot pizza and sprinkle with fresh thyme leaves before serving.

The magic of this pizza lies in the contrast between the savory caramelized onions and the sweet honey, with the goat cheese adding a creamy texture that ties it all together.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Avocado and Honey Goat Cheese Toast

Start your morning with a twist by combining creamy avocado and sweet honey goat cheese on crispy toast for a breakfast that feels both indulgent and wholesome.

Ingredients

• 2 slices of sourdough bread
• 1 ripe avocado
• 4 oz honey goat cheese
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. Toast the sourdough bread until golden and crispy.
2. While the bread is toasting, mash the ripe avocado in a bowl and season with salt and freshly ground black pepper to taste.
3. Spread the mashed avocado evenly on each slice of toasted sourdough.
4. Crumble the honey goat cheese over the avocado layer, dividing it equally between the two slices.
5. Drizzle each toast with 1/2 tbsp of olive oil and sprinkle with 1/4 tsp of red pepper flakes per slice.
6. Serve immediately and enjoy the creamy, sweet, and slightly spicy flavors melding together in every bite.

The contrast between the creamy avocado, sweet honey goat cheese, and the crunch of the sourdough creates a symphony of textures and flavors that’s hard to resist.

Tip: For an extra crunch, sprinkle some toasted pumpkin seeds on top before serving.

Honey Goat Cheese and Prosciutto Wrapped Asparagus

Elevate your appetizer game with these Honey Goat Cheese and Prosciutto Wrapped Asparagus bundles – a perfect blend of sweet, salty, and creamy flavors that are as easy to make as they are impressive to serve.

Ingredients

• 1 bunch of asparagus (about 20 spears), trimmed
• 4 oz goat cheese, softened
• 2 tbsp honey, plus extra for drizzling
• 8 slices of prosciutto
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened goat cheese with 2 tbsp of honey until well combined.
3. Toss the asparagus spears with 1 tbsp of olive oil, then season lightly with salt and pepper.
4. Divide the goat cheese mixture evenly among the asparagus spears, spreading it along the length of each spear.
5. Wrap each asparagus spear with a slice of prosciutto, starting at the base and spiraling up to the tip.
6. Arrange the wrapped asparagus on the prepared baking sheet and bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
7. Drizzle with additional honey before serving for an extra touch of sweetness.

The contrast between the crispy prosciutto, creamy goat cheese, and tender asparagus, all tied together with a hint of honey, makes this dish a standout at any gathering.

Tip: For an extra flavor boost, sprinkle a little lemon zest over the asparagus before wrapping with prosciutto.

Blueberry and Honey Goat Cheese Muffins

Start your morning with a sweet and tangy twist with these Blueberry and Honey Goat Cheese Muffins, perfect for those who love a little gourmet flair in their breakfast.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 4 oz goat cheese, softened
• 2 tbsp honey

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
5. In a small bowl, mix 4 oz softened goat cheese with 2 tbsp honey until smooth.
6. Fill each muffin cup halfway with batter, add a teaspoon of the goat cheese mixture, then cover with more batter until cups are 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the muffin comes out clean.

The surprise center of honey-sweetened goat cheese makes these muffins irresistibly creamy, offering a delightful contrast to the juicy blueberries.

Tip: For an extra touch, drizzle the tops with a little more honey right after baking for a glossy finish and added sweetness.

Honey Goat Cheese and Pumpkin Ravioli

Imagine biting into a pillow-soft ravioli filled with the sweet and tangy harmony of honey goat cheese and pumpkin—this recipe is a fall favorite that brings warmth to any table.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup goat cheese, softened
• 2 tbsp honey
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1 package (about 24) round wonton wrappers
• 1 egg, beaten
• 2 tbsp unsalted butter
• Fresh sage leaves for garnish

Instructions

1. In a bowl, mix together the pumpkin puree, goat cheese, honey, salt, and nutmeg until smooth.
2. Lay out half of the wonton wrappers on a clean surface. Brush the edges with the beaten egg.
3. Place 1 tbsp of the pumpkin and goat cheese mixture in the center of each wrapper. Top with another wrapper, pressing the edges to seal.
4. Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes until they float to the top.
5. In a skillet, melt the butter over medium heat until lightly browned. Add the cooked ravioli and toss gently to coat.
6. Serve immediately, garnished with fresh sage leaves.

The magic of this dish lies in the browned butter’s nutty depth against the ravioli’s creamy, sweet filling—a contrast that’s simply irresistible.

Tip: For an extra touch of autumn, sprinkle toasted pecans over the finished dish for crunch and warmth.

Cherry and Honey Goat Cheese Scones

These Cherry and Honey Goat Cheese Scones are the perfect blend of sweet and tangy, with a tender crumb that’s irresistible straight from the oven.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried cherries
• 1/4 cup honey
• 1/2 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 1 large egg

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup dried cherries, 1/4 cup honey, and 1/2 cup goat cheese until evenly distributed.
5. In a small bowl, whisk together 1/2 cup heavy cream and 1 large egg. Pour into the dry ingredients and stir just until combined.
6. Turn the dough onto a floured surface, knead gently, and pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
7. Bake for 18-20 minutes until golden. Let cool slightly before serving.

The honey’s sweetness perfectly balances the goat cheese’s tang, while the cherries add a chewy contrast to the scones’ flaky layers.

Tip: For an extra glossy finish, brush the scones with a little heavy cream before baking.

Honey Goat Cheese and Almond Stuffed Apricots

These Honey Goat Cheese and Almond Stuffed Apricots are the perfect blend of sweet, creamy, and crunchy, making them an irresistible appetizer or snack.

Ingredients

• 12 dried apricots
• 4 oz goat cheese, softened
• 2 tbsp honey
• 1/4 cup almonds, finely chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened goat cheese, 2 tbsp honey, 1/4 cup chopped almonds, 1/2 tsp vanilla extract, and a pinch of salt until well combined.
3. Carefully make a small slit in each apricot and stuff with about 1 tsp of the goat cheese mixture.
4. Place the stuffed apricots on the prepared baking sheet and bake for 10 minutes, or until the cheese is slightly melted and the apricots are warm.
5. Let cool for a few minutes before serving. The contrast of the warm, creamy filling with the chewy apricots and crunchy almonds is simply divine.

Tip: For an extra touch of elegance, drizzle the stuffed apricots with a little more honey before serving.

Tomato and Honey Goat Cheese Galette

This Tomato and Honey Goat Cheese Galette is a rustic, free-form pie that combines the tanginess of goat cheese with the sweetness of honey and the freshness of tomatoes, all wrapped in a flaky crust.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and diced
• 1/4 cup ice water
• 4 oz goat cheese
• 2 tablespoons honey
• 2 medium tomatoes, thinly sliced
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Add 1/2 cup diced unsalted butter and blend until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. Preheat oven to 400°F. On a floured surface, roll the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
3. Spread 4 oz goat cheese over the dough, leaving a 2-inch border. Drizzle with 2 tablespoons honey. Arrange thinly sliced tomatoes over the goat cheese. Fold the edges of the dough over the filling, pleating as you go.
4. Brush the crust with beaten egg, then drizzle 1 tablespoon olive oil over the tomatoes. Sprinkle with 1/4 teaspoon black pepper.
5. Bake at 400°F for 25 minutes until the crust is golden and the tomatoes are soft. Let cool for 5 minutes before serving.

The contrast between the creamy goat cheese, sweet honey, and juicy tomatoes makes this galette a standout dish that’s as beautiful as it is tasty.

Tip: For an extra flavor boost, sprinkle some fresh basil over the galette right after baking.

Honey Goat Cheese and Lavender Honey Ice Cream

Imagine the creamy tang of goat cheese swirled into sweet honey ice cream, then elevated with a whisper of floral lavender—this is a dessert that sings of summer evenings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 4 oz goat cheese, softened
• 1 tbsp dried lavender buds
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan over low heat, warm the heavy cream, whole milk, and honey, stirring until the honey is fully dissolved. Do not boil.
2. Remove from heat and whisk in the softened goat cheese until smooth. Stir in the dried lavender buds, vanilla extract, and salt.
3. Cover and refrigerate the mixture for at least 4 hours, or overnight, to infuse the lavender flavor.
4. Strain the mixture through a fine-mesh sieve to remove the lavender buds, pressing gently to extract all the liquid.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
6. Transfer to a lidded container and freeze for at least 2 hours before serving.

The magic of this ice cream lies in the balance of flavors—the goat cheese adds a subtle sharpness that makes the honey and lavender pop without overpowering them.

Tip: For an extra touch of elegance, drizzle with additional honey and sprinkle a few lavender buds on top before serving.

Blackberry and Honey Goat Cheese Cheesecake

This Blackberry and Honey Goat Cheese Cheesecake is a delightful twist on the classic dessert, combining tangy goat cheese with sweet blackberries and honey for a perfectly balanced treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 8 oz goat cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup honey
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blackberries

Instructions

1. Preheat your oven to 325°F. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. In a large bowl, beat 16 oz cream cheese, 8 oz goat cheese, 3/4 cup granulated sugar, and 1/4 cup honey until smooth. Add 3 eggs, one at a time, then stir in 1 tsp vanilla extract.
3. Pour the filling over the crust. Scatter 1 cup fresh blackberries on top, pressing them slightly into the batter.
4. Bake for 45-50 minutes until the edges are set but the center is slightly wobbly. Cool in the pan on a wire rack, then refrigerate for at least 4 hours before serving.

The creamy texture of the goat cheese paired with the burst of blackberry flavor makes this cheesecake a standout dessert that’s as beautiful as it is delicious.

Tip: For an extra touch of elegance, drizzle additional honey over each slice before serving.

Conclusion

We hope this roundup of 20 delicious honey goat cheese recipes inspires your next meal, whether it’s a cozy dinner or a festive gathering. Each dish offers a unique blend of flavors that’s sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!