20 Delicious Honey Baked Ham Leftover Recipes Creative

Got a mountain of honey baked ham leftovers and no idea what to do with them? You’re in luck! From quick weeknight dinners to cozy comfort food that’ll warm your soul, we’ve rounded up 20 creative and delicious ways to give those leftovers a delicious second act. Whether you’re craving something sweet, savory, or downright decadent, these recipes will transform your ham into meals your family will beg for. Let’s dive in!

Honey Baked Ham and Cheese Quiche

This Honey Baked Ham and Cheese Quiche is a delightful twist on the classic, combining sweet and savory flavors in a flaky crust that’s perfect for brunch or a light dinner.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced honey baked ham
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped chives

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust and press it into a 9-inch pie dish. Trim any excess dough from the edges.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Layer the diced honey baked ham and shredded cheddar cheese evenly over the bottom of the pie crust.
4. Pour the egg mixture over the ham and cheese, ensuring it’s evenly distributed. Sprinkle the chopped chives on top.
5. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. Let it cool for 5 minutes before slicing.

The combination of sweet honey baked ham with sharp cheddar creates a flavor profile that’s irresistibly rich and satisfying, while the flaky crust adds the perfect texture contrast.

Tip: For an extra golden top, broil the quiche for the last 2-3 minutes of baking, watching closely to prevent burning.

Leftover Honey Baked Ham Soup

Transform your leftover honey baked ham into a comforting soup that’s bursting with flavor and perfect for a cozy night in.

Ingredients

• 2 cups diced leftover honey baked ham
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cups chicken broth
• 1 cup water
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 bay leaf
• 1 cup frozen peas

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
2. Add the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.
3. Stir in the diced honey baked ham, 4 cups chicken broth, 1 cup water, 1 tsp dried thyme, 1/2 tsp black pepper, and 1 bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add 1 cup frozen peas and cook for an additional 5 minutes until the peas are heated through.
5. Remove the bay leaf before serving. The soup is ready when the vegetables are tender and the flavors have melded beautifully.

The sweetness of the honey baked ham pairs wonderfully with the savory broth and fresh vegetables, creating a soup that’s both hearty and refreshing.

Tip: For an extra creamy texture, stir in a splash of heavy cream or coconut milk just before serving.

Honey Baked Ham and Pineapple Pizza

Transform your pizza night with this sweet and savory Honey Baked Ham and Pineapple Pizza that’s sure to delight your taste buds.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup honey baked ham, diced
• 1 cup fresh pineapple chunks
• 1/4 cup honey
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 425°F and lightly grease a pizza pan with olive oil.
2. Roll out the pizza dough on the prepared pan, stretching it to your desired thickness.
3. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the diced honey baked ham and pineapple chunks.
5. Drizzle the honey evenly over the top and sprinkle with red pepper flakes for a slight kick.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The combination of sweet honey and pineapple with savory ham creates a perfectly balanced flavor that’s irresistibly delicious.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Ham and Cheese Stuffed Croissants

Transform your morning routine with these Ham and Cheese Stuffed Croissants, a flaky, buttery delight that’s as easy to make as it is delicious.

Ingredients

• 4 large croissants, day-old preferred
• 8 slices of deli ham
• 4 slices of Swiss cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice each croissant in half horizontally, being careful not to cut all the way through.
3. Spread 1/2 tablespoon of Dijon mustard inside each croissant.
4. Layer 2 slices of ham and 1 slice of Swiss cheese inside each croissant.
5. Close the croissants and brush the tops with melted butter. Sprinkle with garlic powder and black pepper.
6. Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

The magic of these croissants lies in the melty Swiss cheese and tangy Dijon mustard pairing, creating a flavor that’s irresistibly rich with every bite.

Tip: For an extra crispy exterior, broil the croissants for the last 1-2 minutes of baking.

Honey Baked Ham Fried Rice

Transform your leftover holiday ham into a savory, sweet, and utterly satisfying dish with this Honey Baked Ham Fried Rice. It’s a quick, flavorful way to repurpose leftovers into something spectacular.

Ingredients

• 2 cups cooked white rice, chilled
• 1 cup diced honey baked ham
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the diced honey baked ham and cook for 2-3 minutes until slightly crispy.
3. Add the thawed peas and carrots to the skillet with the ham. Stir-fry for 2 minutes.
4. Add the chilled rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is heated through.
5. Return the scrambled eggs to the skillet. Add the soy sauce, honey, garlic powder, and black pepper. Stir well to combine all ingredients and cook for another 2 minutes.
6. Remove from heat and stir in the sliced green onions.

The magic of this dish lies in the caramelized bits of honey baked ham that add a depth of flavor you can’t get with regular ham. It’s a delightful contrast of sweet and savory in every bite.

Tip: For the best texture, use rice that’s been chilled in the fridge for at least a few hours or overnight. This helps prevent the fried rice from becoming mushy.

Scalloped Potatoes with Honey Baked Ham

Nothing says comfort like a creamy, cheesy dish of scalloped potatoes paired with the sweet and savory flavors of honey baked ham. This recipe is a crowd-pleaser that brings warmth to any table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup diced honey baked ham
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the melted butter.
2. Layer half of the thinly sliced potatoes in the bottom of the dish, followed by half of the diced honey baked ham, half of the minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of nutmeg.
3. Repeat the layers with the remaining potatoes, ham, garlic, and seasonings.
4. Pour the heavy cream evenly over the layers, then sprinkle the top with cheddar and Parmesan cheeses.
5. Bake uncovered for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.

The magic of this dish lies in the creamy potatoes that perfectly absorb the smoky sweetness of the ham, creating a harmonious blend of flavors in every bite.

Tip: For an extra crispy top, broil the dish for the last 2-3 minutes of baking.

Honey Baked Ham and Bean Salad

This Honey Baked Ham and Bean Salad is a delightful mix of sweet and savory, perfect for those who love a hearty salad with a twist.

Ingredients

• 2 cups diced honey baked ham
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) garbanzo beans, drained and rinsed
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the honey baked ham, kidney beans, garbanzo beans, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well blended.
3. Pour the dressing over the ham and bean mixture, tossing gently to coat everything evenly.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The honey in the dressing beautifully complements the smokiness of the ham, while the beans add a satisfying texture that makes this salad a standout.

Tip: For an extra crunch, add some toasted walnuts or pecans right before serving.

Ham and Asparagus Pasta Bake

This Ham and Asparagus Pasta Bake is the perfect comfort food that combines creamy, cheesy goodness with the fresh crunch of asparagus, all baked to perfection.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup diced ham
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 1/2 cups heavy cream

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the asparagus and cook for 3-4 minutes until slightly tender.
4. Add the ham to the skillet and cook for another 2 minutes, stirring occasionally.
5. In a large bowl, combine the cooked pasta, asparagus and ham mixture, cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder. Pour the heavy cream over the mixture and stir until everything is well coated.
6. Transfer the mixture to the prepared baking dish and bake for 20-25 minutes, until the top is golden and bubbly.

The magic of this dish lies in the contrast between the creamy pasta and the crisp-tender asparagus, making every bite a delightful experience.

Tip: For an extra crispy top, broil the pasta bake for the last 2-3 minutes of cooking time.

Honey Baked Ham and Egg Breakfast Muffins

Start your morning with these savory Honey Baked Ham and Egg Breakfast Muffins, a perfect grab-and-go option that doesn’t skimp on flavor.

Ingredients

• 1 cup honey baked ham, diced
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives
• Cooking spray

Instructions

1. Preheat your oven to 350°F and generously spray a 6-cup muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, milk, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
3. Divide the diced honey baked ham evenly among the muffin cups, then pour the egg mixture over the ham, filling each cup about 3/4 full.
4. Sprinkle the shredded cheddar cheese and chopped fresh chives evenly over the top of each muffin.
5. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
6. Let the muffins cool in the tin for 5 minutes before removing. Serve warm.

These muffins are a game-changer for busy mornings, offering a delightful contrast between the sweet honey baked ham and the savory, fluffy eggs.

Tip: For an extra flavor boost, try adding a dash of hot sauce to the egg mixture before baking.

Leftover Ham and Sweet Potato Hash

Transform your holiday leftovers into a hearty breakfast with this Leftover Ham and Sweet Potato Hash, a dish that’s as flavorful as it is colorful.

Ingredients

• 2 cups diced leftover ham
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes, onion, and red bell pepper. Cook for 10 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add the diced ham, smoked paprika, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for another 5 minutes, until the sweet potatoes are tender and the ham is heated through.
3. Make four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
4. Sprinkle with chopped fresh parsley before serving.

The smoky paprika and sweet potatoes create a perfect balance with the savory ham, making every bite a delightful mix of flavors. Plus, the runny egg yolks add a rich, creamy texture that ties everything together.

Tip: For a crispier hash, press the mixture down in the skillet after adding the ham and let it cook undisturbed for a couple of minutes before adding the eggs.

Honey Baked Ham and Cheddar Scones

These Honey Baked Ham and Cheddar Scones are the perfect blend of sweet and savory, making them an irresistible addition to your brunch table or a cozy afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup honey baked ham, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 1 large egg
• 1 tbsp honey

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup honey baked ham and 1/2 cup sharp cheddar cheese.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tbsp honey.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough onto a floured surface, knead gently, and shape into a 1-inch thick circle.
8. Cut into 8 wedges, place on the prepared baking sheet, and bake for 18-20 minutes until golden.

The combination of honey-glazed ham and sharp cheddar creates a scone that’s wonderfully moist inside with a perfectly crisp exterior.

Tip: For an extra golden top, brush the scones with a little heavy cream before baking.

Ham and Mushroom Risotto

There’s something undeniably comforting about a creamy risotto, and this Ham and Mushroom Risotto is no exception—packed with savory flavors that’ll make it a weeknight favorite.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken stock, warmed
• 1 cup diced ham
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic, cooking until soft, about 3 minutes.
2. Stir in Arborio rice, toasting for 1 minute. Pour in white wine, stirring until absorbed.
3. Add 1 cup of warm chicken stock to the rice, stirring frequently until liquid is absorbed. Repeat with remaining stock, 1 cup at a time, until rice is creamy and al dente, about 20 minutes total.
4. Mix in ham and mushrooms, cooking for another 3 minutes until heated through.
5. Remove from heat. Stir in Parmesan cheese, salt, and black pepper. Garnish with fresh parsley before serving.

The key to this risotto’s rich flavor is the combination of savory ham and earthy mushrooms, all brought together with a creamy, cheesy finish.

Tip: Keep your stock warm on the stove to help the rice cook evenly and absorb the liquid more efficiently.

Honey Baked Ham and Spinach Omelette

Start your morning with a sweet and savory twist on the classic omelette, featuring honey baked ham and fresh spinach for a hearty breakfast that’s sure to impress.

Ingredients

• 3 large eggs
• 1/4 cup diced honey baked ham
• 1/2 cup fresh spinach, chopped
• 1/4 cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil

Instructions

1. In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the diced honey baked ham and cook for 2 minutes until slightly crispy.
3. Add the chopped spinach to the skillet and sauté for 1 minute until wilted. Remove the ham and spinach from the skillet and set aside.
4. Melt the butter in the same skillet over medium heat. Pour in the whisked eggs, tilting the skillet to spread them evenly.
5. As the eggs begin to set, sprinkle the cooked ham, spinach, and cheddar cheese over one half of the omelette. Fold the other half over the filling and cook for another 2 minutes until the cheese is melted.
6. Slide the omelette onto a plate and serve warm. The combination of sweet honey baked ham with the earthy spinach and creamy cheddar creates a delightful contrast in every bite.

Tip: For an extra fluffy omelette, add a tablespoon of water to the eggs before whisking.

Ham and Cheese Sliders with Honey Mustard

These Ham and Cheese Sliders with Honey Mustard are the perfect blend of sweet and savory, making them a hit for any gathering or a cozy night in.

Ingredients

• 12 slider buns
• 1/2 cup honey mustard
• 1 lb sliced ham
• 8 slices Swiss cheese
• 1/4 cup melted butter
• 1 tbsp poppy seeds
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
3. Spread 1/2 cup honey mustard evenly over the bottom halves of the buns.
4. Layer the sliced ham and Swiss cheese over the honey mustard.
5. Place the top halves of the buns over the cheese.
6. In a small bowl, mix together 1/4 cup melted butter, 1 tbsp poppy seeds, 1 tbsp Worcestershire sauce, and 1 tsp onion powder. Drizzle this mixture over the sliders.
7. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden.

The combination of honey mustard with the buttery, poppy seed topping gives these sliders a unique flavor and crunch that’s irresistible.

Tip: For an extra kick, add a pinch of cayenne pepper to the butter mixture before drizzling.

Honey Baked Ham and Lentil Stew

Warm up your kitchen with this comforting Honey Baked Ham and Lentil Stew, a hearty dish that combines sweet and savory flavors in every spoonful.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 pound honey baked ham, cubed
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in honey baked ham and lentils, then pour in chicken broth. Bring to a boil.
3. Reduce heat to low, stir in thyme, salt, and pepper. Cover and simmer for 25 minutes, or until lentils are tender.
4. Remove from heat, stir in honey and apple cider vinegar. Let stand for 5 minutes before serving.

The magic of this stew lies in the balance of honey’s sweetness against the savory depth of ham and earthy lentils, creating a symphony of flavors that’s both comforting and sophisticated.

Tip: For an extra layer of flavor, garnish with fresh parsley before serving.

Ham and Broccoli Stuffed Potatoes

These Ham and Broccoli Stuffed Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy, cheesy filling that’s packed with flavor.

Ingredients

• 4 large russet potatoes
• 1 cup diced ham
• 1 cup chopped broccoli florets
• 1/2 cup sour cream
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F. Scrub the potatoes clean, dry them, and pierce each several times with a fork. Rub the outside with olive oil and place directly on the oven rack. Bake for 50-60 minutes, until tender when pierced with a fork.
2. While the potatoes bake, steam the chopped broccoli florets for 3-4 minutes until just tender. Drain and set aside.
3. Once the potatoes are done, let them cool slightly before cutting each in half lengthwise. Scoop out the insides into a large bowl, leaving a 1/4-inch thick shell.
4. To the bowl with the potato insides, add the diced ham, steamed broccoli, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Mash everything together until well combined.
5. Spoon the mixture back into the potato shells, dividing evenly. Place the stuffed potatoes on a baking sheet and bake at 400°F for 10-15 minutes, until the tops are lightly golden and the cheese is bubbly.

The contrast between the crispy potato skin and the creamy, cheesy filling makes these stuffed potatoes a hit every time. Perfect for a cozy dinner or as a hearty side dish.

Tip: For an extra crispy top, broil the stuffed potatoes for the last 2-3 minutes of baking.

Honey Baked Ham and Apple Panini

Transform your leftover holiday ham into a sweet and savory masterpiece with this Honey Baked Ham and Apple Panini, a perfect blend of flavors that will make your taste buds sing.

Ingredients

• 2 slices of sourdough bread
• 1 tbsp butter, softened
• 1 tbsp honey
• 1/2 cup thinly sliced Honey Baked Ham
• 1/4 cup thinly sliced apple (Granny Smith works great)
• 1/4 cup shredded sharp cheddar cheese
• 1 tsp Dijon mustard

Instructions

1. Preheat your panini press or a skillet over medium heat.
2. Spread 1 tbsp butter on one side of each slice of sourdough bread.
3. On the unbuttered side of one slice, spread 1 tsp Dijon mustard, then layer with 1/2 cup thinly sliced Honey Baked Ham, 1/4 cup thinly sliced apple, and 1/4 cup shredded sharp cheddar cheese. Drizzle with 1 tbsp honey.
4. Top with the second slice of bread, buttered side out.
5. Grill in the panini press or skillet for 3-4 minutes until the bread is golden and crispy, and the cheese is melted.

The contrast of the sweet honey and tart apple against the savory ham and sharp cheddar creates a symphony of flavors in every bite, making this panini a standout.

Tip: For an extra crunch, toast the bread lightly before assembling the panini.

Leftover Ham and Corn Chowder

Transform your leftover ham into a comforting bowl of creamy corn chowder that’s packed with flavor and ready in under an hour.

Ingredients

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced leftover ham
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 green onions, sliced for garnish

Instructions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth until smooth. Bring to a simmer, then add the ham and corn.
4. Cook for 10 minutes, stirring occasionally, until the chowder thickens slightly.
5. Stir in the heavy cream, salt, black pepper, and smoked paprika. Simmer for another 5 minutes until heated through.
6. Serve hot, garnished with green onions.

The smoked paprika adds a subtle depth to this chowder, making it a standout dish that’s both hearty and subtly sophisticated.

Tip: For a thicker chowder, let it simmer uncovered for a few extra minutes before adding the cream.

Ham and Cheese Potato Pancakes

Transform your leftover ham and potatoes into something extraordinary with these crispy, cheesy Ham and Cheese Potato Pancakes. Perfect for a hearty breakfast or a comforting dinner side, they’re sure to become a new favorite.

Ingredients

• 2 cups shredded potatoes
• 1 cup diced ham
• 1/2 cup shredded cheddar cheese
• 2 tablespoons finely chopped green onions
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine the shredded potatoes, diced ham, cheddar cheese, green onions, beaten egg, flour, salt, and black pepper. Mix until all ingredients are evenly distributed.
2. Heat the vegetable oil in a large skillet over medium heat. Once hot, scoop 1/4 cup of the potato mixture per pancake into the skillet, flattening slightly with the back of the scoop.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
4. Repeat with the remaining mixture, adding more oil to the skillet as needed.

These pancakes stand out with their perfect balance of crispy edges and a soft, cheesy center, making them irresistible at any meal.

Tip: For extra crispiness, press the pancakes gently with a spatula while cooking to ensure even browning.

Honey Baked Ham and Pea Pasta

This Honey Baked Ham and Pea Pasta is a delightful twist on classic comfort food, blending sweet and savory flavors in a dish that’s as easy to make as it is delicious.

Ingredients

• 8 oz pasta (your choice of shape)
• 1 cup diced honey baked ham
• 1 cup frozen peas
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring no lumps remain. Cook for 3-4 minutes until the sauce thickens.
4. Add the Parmesan cheese, salt, and black pepper to the sauce, stirring until the cheese is melted and the sauce is smooth.
5. Fold in the cooked pasta, diced honey baked ham, and frozen peas. Cook for an additional 2-3 minutes until everything is heated through.

The magic of this dish lies in the honey baked ham, which adds a unique sweetness that perfectly complements the creamy Parmesan sauce and tender peas.

Tip: For an extra touch of flavor, sprinkle a little extra Parmesan on top before serving.

Conclusion

We hope this roundup of 20 delicious honey baked ham leftover recipes inspires you to get creative in the kitchen! From savory soups to sweet treats, there’s something for everyone. Don’t let those leftovers go to waste—try these ideas and share your favorites in the comments below. Loved this article? Pin it to your Pinterest board to save for later and share with fellow home cooks. Happy cooking!