18 Delicious Hominy Recipes for Every Occasion

Ready to fall in love with hominy all over again? Whether you’re whipping up a quick weeknight dinner, craving some hearty comfort food, or looking for seasonal favorites to impress your guests, we’ve got you covered. Dive into our roundup of 18 Delicious Hominy Recipes for Every Occasion and discover the versatility and rich flavors this underrated ingredient brings to the table. Let’s get cooking!

Spicy Hominy and Chicken Stew

Warm up your kitchen with this Spicy Hominy and Chicken Stew, a hearty dish that combines tender chicken with the unique texture of hominy in a richly spiced broth.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 (15-ounce) can white hominy, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes. Stir in cumin, smoked paprika, and chili powder, cooking for another minute until fragrant.
3. Return chicken to the pot. Add hominy, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to simmer for 20 minutes, stirring occasionally.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

The smoky spices and hominy’s chewiness make this stew a standout, offering a comforting yet adventurous meal.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Creamy Hominy with Cheese and Green Chilies

This Creamy Hominy with Cheese and Green Chilies is a comforting dish that brings a little spice and a lot of heart to your table. It’s perfect for those nights when you crave something warm, cheesy, and just a bit fiery.

Ingredients

• 2 cans (15 oz each) white hominy, drained and rinsed
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup diced green chilies
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the hominy and cook for 5 minutes, stirring occasionally, until slightly golden.
2. Reduce heat to low. Stir in the sour cream, green chilies, salt, and black pepper. Cook for 2 minutes, until everything is well combined and heated through.
3. Sprinkle the Monterey Jack cheese over the hominy mixture. Cover the skillet and let it sit for 3 minutes, or until the cheese is melted.
4. Garnish with chopped cilantro before serving.

The magic of this dish lies in the creamy texture of the hominy paired with the mild heat from the green chilies, all brought together by the gooey Monterey Jack cheese.

Tip: For an extra kick, add a diced jalapeño with the green chilies.

Hominy and Sausage Skillet

This Hominy and Sausage Skillet is a hearty, one-pan wonder that brings together smoky sausage and tender hominy for a dish that’s as easy to make as it is satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (15.5 oz) can white hominy, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same skillet, add onion and bell pepper. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute until fragrant.
3. Return sausage to the skillet. Add hominy, diced tomatoes, smoked paprika, salt, and black pepper. Stir to combine.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until flavors meld.
5. Stir in fresh parsley before serving.

The smoky paprika and hominy give this skillet a unique depth of flavor, while the fresh parsley adds a bright finish. It’s a dish that feels both comforting and a little special.

Tip: For an extra kick, add a pinch of red pepper flakes with the smoked paprika.

Vegetarian Hominy Chili

Warm up your kitchen with this hearty Vegetarian Hominy Chili, a twist on the classic that’s packed with texture and smoky flavors.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in red bell pepper, hominy, black beans, and diced tomatoes. Cook for another 5 minutes, stirring occasionally.
3. Pour in vegetable broth, then add chili powder, ground cumin, smoked paprika, and salt. Bring to a boil.
4. Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the chili thickens.

The hominy adds a delightful chewiness that sets this chili apart, while the smoked paprika brings a deep, comforting warmth.

Tip: For an extra layer of flavor, top with avocado slices and a squeeze of lime before serving.

Hominy and Bacon Breakfast Bake

Start your morning with a hearty Hominy and Bacon Breakfast Bake, a comforting dish that combines smoky bacon with creamy hominy for a satisfying start to the day.

Ingredients

• 6 slices thick-cut bacon, chopped
• 1 cup diced onion
• 2 cans (15 oz each) white hominy, drained
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, sauté the diced onion in the bacon fat until soft, about 3 minutes.
4. Spread the drained hominy in the prepared baking dish. Top with the sautéed onions and crispy bacon.
5. In a bowl, whisk together the eggs, heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Pour this mixture over the hominy.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake at 375°F for 25 minutes, or until the eggs are set and the cheese is bubbly.
8. Garnish with chopped fresh parsley before serving.

The magic of this bake lies in the creamy texture of the hominy paired with the crispiness of the bacon, creating a delightful contrast in every bite.

Tip: For an extra kick, add a diced jalapeño to the onion while sautéing.

Mexican Hominy Soup

Warm up your kitchen with this comforting Mexican Hominy Soup, a hearty blend of flavors that’s as easy to make as it is delicious.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 1 (15-ounce) can hominy, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup cooked chicken, shredded
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion and cook until soft, about 5 minutes.
2. Stir in 2 cloves minced garlic, 1 teaspoon ground cumin, and 1 teaspoon chili powder. Cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth, then add the hominy and diced tomatoes with their juices. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes to blend the flavors.
5. Add 1 cup shredded chicken and simmer for another 5 minutes. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

The hominy adds a unique texture and slight sweetness that makes this soup stand out from the usual chicken soup.

Tip: For an extra kick, add a diced jalapeño with the onion at the beginning.

Hominy and Black Bean Salad

This Hominy and Black Bean Salad is a vibrant, protein-packed dish that brings a delightful crunch and zest to any table, perfect for those who love a hearty yet refreshing meal.

Ingredients

• 1 can (15 oz) hominy, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the hominy, black beans, cherry tomatoes, red onion, and cilantro.
2. Gently fold in the diced avocado to avoid mashing it.
3. In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
4. Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
5. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

The creamy avocado and tangy lime dressing perfectly complement the earthy hominy and beans, creating a salad that’s as nutritious as it is flavorful.

Tip: For an extra kick, add a diced jalapeño to the salad or serve with a side of hot sauce.

Southern Style Hominy Casserole

Warm up your kitchen with this comforting Southern Style Hominy Casserole, a creamy, cheesy dish that’s perfect for sharing.

Ingredients

• 2 cans (15 oz each) white hominy, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced green chilies
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 2-quart baking dish.
2. In a large bowl, mix the hominy, sour cream, cheddar cheese, green chilies, green onions, garlic powder, salt, and black pepper until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the hominy mixture.
5. Bake for 25-30 minutes, until the top is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the hominy’s unique texture, which stays delightfully chewy even after baking, creating a perfect contrast with the creamy, cheesy sauce.

Tip: For a bit of crunch, try topping the casserole with crushed corn chips instead of breadcrumbs before baking.

Hominy with Roasted Poblano Peppers

Warm up your kitchen with this comforting bowl of hominy and roasted poblano peppers, a dish that brings a little smoky heat to your table.

Ingredients

• 2 cups hominy, drained and rinsed
• 2 poblano peppers
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1/4 cup chopped cilantro

Instructions

1. Preheat your broiler to high. Place the poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until the skins are charred and blistered. Remove from the oven, let cool, then peel, seed, and chop the peppers.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic, ground cumin, salt, and black pepper, cooking for another minute until fragrant.
3. Add the hominy and chopped poblano peppers to the skillet, stirring to combine. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10-12 minutes, stirring occasionally, until the liquid is mostly absorbed.
4. Remove from heat and stir in the chopped cilantro. Serve warm.

The smoky depth of roasted poblanos pairs beautifully with the hearty texture of hominy, creating a dish that’s both satisfying and full of flavor.

Tip: For an extra layer of flavor, try adding a squeeze of lime juice before serving.

Hominy and Pork Posole

Warm up your kitchen with this comforting Hominy and Pork Posole, a hearty stew that’s perfect for sharing on chilly evenings.

Ingredients

• 1 lb pork shoulder, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) white hominy, drained and rinsed
• 4 cups chicken broth
• 1 can (7 oz) diced green chiles
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork shoulder and cook until browned on all sides, about 5 minutes.
2. Add onion and garlic to the pot, sautéing until soft, about 3 minutes.
3. Stir in hominy, chicken broth, green chiles, cumin, oregano, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until pork is tender.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

The magic of this posole lies in the hominy’s unique texture, which soaks up the rich flavors of the broth while adding a delightful chewiness to every bite.

Tip: For an extra layer of flavor, toast the cumin and oregano in a dry skillet before adding them to the pot.

Garlic Butter Hominy

Garlic Butter Hominy is a simple yet flavorful side dish that brings a comforting Southern twist to your table with minimal effort.

Ingredients

• 2 cans (15 oz each) white hominy, drained and rinsed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Add the hominy to the skillet, stirring to coat evenly with the garlic butter. Season with salt and black pepper.
3. Cook for 5-7 minutes, stirring occasionally, until the hominy is heated through and slightly golden on the edges.
4. Remove from heat and stir in the fresh parsley before serving.

The magic of this dish lies in the crispy edges of the hominy paired with the rich, garlicky butter—a texture and flavor combo that’s irresistibly satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic for a spicy version.

Hominy and Shrimp Gumbo

Dive into the heart of Southern cooking with this Hominy and Shrimp Gumbo, a dish that’s as rich in flavor as it is in tradition.

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (15 oz) white hominy, drained
• 1 lb medium shrimp, peeled and deveined
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• 1/4 cup chopped fresh parsley

Instructions

1. Heat vegetable oil in a large pot over medium heat. Stir in flour to make a roux, cooking and stirring constantly for about 10 minutes until it turns a deep brown color.
2. Add onion, green bell pepper, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until vegetables soften.
3. Pour in chicken broth and diced tomatoes, stirring to combine with the roux and vegetables. Add salt, black pepper, cayenne pepper, thyme, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in hominy and shrimp. Cook for an additional 5 minutes, or until shrimp are pink and cooked through.
5. Remove bay leaves and stir in fresh parsley before serving.

The hominy adds a delightful chewiness that makes this gumbo stand out, while the shrimp brings a sweet, oceanic depth to every bite.

Tip: For an extra layer of flavor, toast the hominy in a dry skillet before adding it to the gumbo.

Sweet and Spicy Hominy

Sweet and Spicy Hominy is a delightful twist on a classic, combining the comforting texture of hominy with a kick of heat and a touch of sweetness. Perfect for those who love a little adventure in their side dishes!

Ingredients

• 2 cans (15 oz each) white hominy, drained and rinsed
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the hominy and cook for 5 minutes, stirring occasionally, until lightly browned.
2. In a small bowl, whisk together honey, soy sauce, crushed red pepper flakes, garlic powder, and onion powder. Pour the mixture over the hominy, stirring to coat evenly.
3. Continue to cook for another 5 minutes, allowing the hominy to caramelize slightly and the sauce to thicken. Season with salt and pepper to taste.
4. Remove from heat and garnish with chopped cilantro before serving.

The magic of this dish lies in the balance between the natural sweetness of honey and the fiery kick of red pepper flakes, creating a flavor profile that’s irresistibly complex.

Tip: For an extra layer of flavor, try adding a squeeze of fresh lime juice just before serving.

Hominy and Beef Enchiladas

These Hominy and Beef Enchiladas are a comforting twist on a classic, blending tender beef with the unique texture of hominy for a dish that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 cup canned hominy, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef, cumin, chili powder, salt, and pepper. Cook until the beef is browned, about 5 minutes. Stir in the hominy and remove from heat.
4. Warm the tortillas slightly to make them pliable. Spoon the beef and hominy mixture evenly onto each tortilla, roll them up, and place seam-side down in the prepared baking dish.
5. Pour the enchilada sauce over the top, ensuring all the tortillas are covered. Sprinkle with cheddar cheese.
6. Bake for 20 minutes, or until the cheese is bubbly and the edges of the tortillas are slightly crispy.
7. Garnish with chopped cilantro before serving.

The hominy adds a delightful chewiness that pairs perfectly with the savory beef, making these enchiladas a standout dish that’s both hearty and satisfying.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Hominy with Mushrooms and Thyme

Warm up your kitchen with this comforting bowl of hominy and mushrooms, perfectly seasoned with thyme for a touch of earthy elegance.

Ingredients

• 2 cups canned hominy, drained and rinsed
• 1 cup sliced cremini mushrooms
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced cremini mushrooms and sauté for 5 minutes until they start to soften.
2. Add the hominy to the skillet, stirring to combine with the mushrooms. Cook for another 3 minutes to lightly toast the hominy.
3. Sprinkle in the fresh thyme leaves, salt, and black pepper, stirring well to distribute the seasonings evenly.
4. Pour in the vegetable broth, reduce the heat to low, and simmer for 10 minutes, allowing the flavors to meld and the broth to reduce slightly.

The creamy texture of hominy paired with the umami-rich mushrooms creates a dish that’s both hearty and refined, perfect for a cozy dinner.

Tip: For an extra layer of flavor, try adding a splash of white wine to the skillet when you add the vegetable broth.

Hominy and Cornbread Stuffing

This Hominy and Cornbread Stuffing is a delightful twist on the classic, offering a perfect blend of textures and a touch of Southern charm.

Ingredients

• 4 cups crumbled cornbread
• 2 cups cooked hominy, drained
• 1/2 cup unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 2 cups chicken broth
• 2 large eggs, beaten

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, melt the butter. Add the onion, celery, and garlic, cooking until soft, about 5 minutes.
3. Stir in the salt, pepper, sage, and thyme, cooking for another minute until fragrant.
4. In a large bowl, combine the crumbled cornbread, hominy, and the vegetable mixture. Pour in the chicken broth and beaten eggs, mixing until everything is well incorporated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake for 30 minutes, or until the top is golden and crispy.

The hominy adds a delightful chewiness that contrasts beautifully with the soft, fluffy cornbread, making every bite interesting.

Tip: For an extra crispy top, broil the stuffing for the last 2-3 minutes of baking.

Hominy and Tomato Basil Soup

Warm up your kitchen with this comforting Hominy and Tomato Basil Soup, a hearty blend that’s as nourishing as it is flavorful.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cans (15 oz each) white hominy, drained and rinsed
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Stir in crushed tomatoes, hominy, and vegetable broth. Bring to a boil, then reduce heat to simmer for 20 minutes.
3. Add chopped basil, salt, black pepper, and sugar. Simmer for an additional 5 minutes to let the flavors meld.
4. Serve hot, garnished with extra basil leaves if desired.

The hominy adds a delightful chewiness to the soup, making each spoonful a satisfying experience.

Tip: For a creamier texture, blend half of the soup before adding the basil and seasonings.

Hominy with Cilantro Lime Dressing

Brighten up your meal with this zesty Hominy with Cilantro Lime Dressing, a simple yet flavorful side that brings a fresh twist to your table.

Ingredients

• 2 cups canned hominy, drained and rinsed
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. In a large bowl, combine the hominy, cilantro, lime juice, olive oil, salt, black pepper, and minced garlic.
2. Toss everything together until the hominy is evenly coated with the dressing.
3. Let the mixture sit for at least 10 minutes to allow the flavors to meld together before serving.

The crunch of hominy paired with the vibrant cilantro lime dressing creates a refreshing contrast that’s perfect for lightening up hearty meals.

Tip: For an extra kick, add a pinch of chili powder or diced jalapeño to the dressing.

Conclusion

We hope this roundup of 18 delicious hominy recipes inspires your next meal, whether you’re cooking for a special occasion or just spicing up weeknight dinners. Each dish offers a unique way to enjoy this versatile ingredient. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!