20 Refreshing Holiday Punch Recipes Non Alcoholic Delight

As the holiday season twinkles into view, there’s nothing quite like gathering around with loved ones over a glass of something special. Our roundup of 20 Refreshing Holiday Punch Recipes offers a treasure trove of non-alcoholic delights that are as easy to make as they are delicious. Perfect for every festive occasion, these recipes promise to keep the spirits bright and the conversations flowing. Let’s dive in!

Sparkling Cranberry Apple Punch

This Sparkling Cranberry Apple Punch is a festive and refreshing drink that combines the tartness of cranberries with the sweetness of apples, all brought together with a bubbly twist.

Ingredients

• 2 cups cranberry juice
• 1 cup apple cider
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 liter sparkling water, chilled
• Ice cubes, for serving
• Fresh cranberries and apple slices, for garnish

Instructions

1. In a large pitcher, combine the cranberry juice, apple cider, orange juice, lemon juice, and honey. Stir until the honey is completely dissolved.
2. Just before serving, gently stir in the chilled sparkling water to keep the bubbles lively.
3. Fill glasses with ice cubes and pour the punch over the ice.
4. Garnish each glass with fresh cranberries and apple slices for a festive touch.

The magic of this punch lies in the balance of flavors—tart, sweet, and sparkling—making it a standout at any gathering.

Tip: For an adult version, add a splash of vodka or rum to the mix before adding the sparkling water.

Winter Spice Citrus Punch

Warm up your winter gatherings with this Winter Spice Citrus Punch, a vibrant blend of citrus and spices that’s as festive as it is refreshing.

Ingredients

• 4 cups apple cider
• 2 cups orange juice, freshly squeezed
• 1 cup cranberry juice
• 1/4 cup lemon juice, freshly squeezed
• 1/4 cup honey
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 star anise
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds

Instructions

1. In a large pot over medium heat, combine the apple cider, orange juice, cranberry juice, lemon juice, and honey. Stir until the honey is completely dissolved.
2. Add the cinnamon sticks, whole cloves, and star anise to the pot. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for 10 minutes to infuse the spices.
3. Remove the pot from the heat and let it sit for 5 minutes. Strain the punch to remove the whole spices.
4. Return the strained punch to the pot or transfer it to a serving pitcher. Add the orange and lemon slices for garnish.
5. Serve warm in mugs, or let it cool to room temperature and serve over ice for a refreshing cold version.

The beauty of this punch lies in its versatility—serve it warm for a cozy winter drink or chilled for a bright, citrusy refresher.

Tip: For an adult version, add a splash of bourbon or rum to each serving.

Gingerbread Holiday Punch

Warm up your holiday gatherings with this spiced Gingerbread Holiday Punch, a festive drink that combines the cozy flavors of gingerbread with the cheer of the season.

Ingredients

• 4 cups apple cider
• 2 cups ginger beer
• 1/4 cup molasses
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 orange, sliced for garnish
• 1/4 cup whipped cream for topping (optional)

Instructions

1. In a large saucepan over medium heat, combine 4 cups apple cider, 2 cups ginger beer, and 1/4 cup molasses. Stir until the molasses is fully dissolved.
2. Add 1 tbsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground cloves, and 1/2 tsp ground nutmeg to the saucepan. Stir to combine.
3. Heat the mixture until it’s warm but not boiling, about 5 minutes, stirring occasionally.
4. Ladle the punch into mugs and garnish each with a slice of orange and a dollop of whipped cream if desired.

The magic of this punch lies in its deep, spiced molasses flavor that perfectly mimics your favorite gingerbread cookie—ideal for sipping by the fire.

Tip: For an adult version, add a splash of dark rum or bourbon to each mug before serving.

Frosty Peppermint Punch

This Frosty Peppermint Punch is a festive, refreshing treat that’s perfect for holiday gatherings or a cozy night in. Its creamy texture and cool peppermint flavor will have everyone coming back for seconds!

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 cup peppermint schnapps
• 1/4 cup crushed candy canes
• 1/4 tsp peppermint extract
• Whipped cream for garnish

Instructions

1. In a blender, combine the vanilla ice cream, milk, peppermint schnapps, crushed candy canes, and peppermint extract.
2. Blend on high speed until smooth and frothy, about 30 seconds.
3. Pour into glasses and top with a dollop of whipped cream and a sprinkle of crushed candy canes for garnish.

The magic of this punch lies in its velvety smoothness paired with the crunchy, minty surprise of candy cane bits. It’s a delightful contrast that elevates the whole experience.

Tip: For a non-alcoholic version, simply omit the peppermint schnapps and add an extra 1/2 cup of milk and a few drops more of peppermint extract to taste.

Cinnamon Vanilla Holiday Punch

Warm up your holiday gatherings with this Cinnamon Vanilla Holiday Punch, a fragrant and festive drink that’s as easy to make as it is delightful to sip.

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 cinnamon sticks
• 1 vanilla bean, split lengthwise
• 1 orange, sliced into rounds
• 1 cup sparkling water

Instructions

1. In a large pot over medium heat, combine the apple cider, cranberry juice, orange juice, lemon juice, and honey. Stir until the honey is fully dissolved.
2. Add the cinnamon sticks and the split vanilla bean to the pot. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it steep for 10 minutes to infuse the flavors.
3. Remove the pot from the heat and discard the cinnamon sticks and vanilla bean. Stir in the orange slices.
4. Just before serving, pour the punch into a large pitcher or punch bowl and gently stir in the sparkling water for a bubbly finish.

The combination of cinnamon and vanilla creates a cozy, aromatic base that’s perfectly balanced by the tartness of the cranberry and citrus, making every sip a holiday celebration in itself.

Tip: For an adults-only version, add a splash of bourbon or rum to each serving glass.

Pomegranate Lime Sparkler

Brighten up your day with this refreshing Pomegranate Lime Sparkler, a fizzy, tangy drink that’s as beautiful as it is delicious.

Ingredients

• 1/2 cup pomegranate juice
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey
• 1 cup sparkling water
• Ice cubes
• Pomegranate seeds and lime slices for garnish

Instructions

1. In a small pitcher, whisk together the pomegranate juice, fresh lime juice, and honey until the honey is fully dissolved.
2. Fill two glasses with ice cubes and divide the juice mixture evenly between them.
3. Top each glass with 1/2 cup of sparkling water, stirring gently to combine.
4. Garnish with pomegranate seeds and a slice of lime on the rim of each glass.

The vibrant colors and the perfect balance of sweet and tart make this sparkler a standout at any gathering.

Tip: For an extra chill, freeze pomegranate seeds in ice cubes and use them in place of regular ice.

Cherry Vanilla Cream Punch

Nothing says celebration like a refreshing Cherry Vanilla Cream Punch, a delightful blend of fruity and creamy flavors that’s perfect for any gathering.

Ingredients

• 2 cups cherry juice
• 1 cup vanilla ice cream
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups club soda, chilled
• Ice cubes
• Fresh cherries for garnish

Instructions

1. In a large pitcher, combine the cherry juice, heavy cream, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
2. Gently fold in the vanilla ice cream until the mixture is smooth but still slightly chunky for texture.
3. Just before serving, add the chilled club soda to the pitcher and stir lightly to combine.
4. Fill glasses with ice cubes and pour the punch over the ice. Garnish each glass with a fresh cherry on the rim.

The magic of this punch lies in the creamy swirls of vanilla ice cream mingling with the fizzy cherry base, creating a visually stunning and irresistibly tasty drink.

Tip: For an adult version, a splash of cherry vodka or amaretto adds a lovely depth of flavor.

Orange Blossom Honey Punch

Brighten up your gathering with this floral and citrusy Orange Blossom Honey Punch, a refreshing drink that’s as beautiful as it is delicious.

Ingredients

• 4 cups cold water
• 1 cup fresh orange juice, strained
• 1/2 cup lemon juice, freshly squeezed
• 1/4 cup orange blossom water
• 1/2 cup honey
• 1 orange, thinly sliced for garnish
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine 4 cups cold water, 1 cup fresh orange juice, 1/2 cup lemon juice, 1/4 cup orange blossom water, and 1/2 cup honey. Stir well until the honey is completely dissolved.
2. Add the thinly sliced orange to the pitcher for garnish and let the punch chill in the refrigerator for at least 1 hour to allow the flavors to meld.
3. Serve the punch over ice cubes in individual glasses, ensuring each serving gets a slice of the orange garnish.

The subtle floral notes from the orange blossom water paired with the natural sweetness of honey make this punch a standout at any spring or summer event.

Tip: For an extra touch of elegance, freeze edible flowers in ice cubes to add to each glass before serving.

Spiced Apple Cider Punch

Warm up your gatherings with this Spiced Apple Cider Punch, a fragrant blend that’s as comforting as it is festive.

Ingredients

• 8 cups apple cider
• 2 cups orange juice
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 tsp whole allspice
• 1 orange, thinly sliced
• 1 apple, thinly sliced

Instructions

1. In a large pot, combine 8 cups apple cider, 2 cups orange juice, 1/4 cup lemon juice, and 1/4 cup maple syrup.
2. Add 2 cinnamon sticks, 1 tsp whole cloves, and 1 tsp whole allspice to the pot.
3. Bring the mixture to a simmer over medium heat, then reduce to low and let it steep for 20 minutes to infuse the flavors.
4. Add the thinly sliced orange and apple to the pot and simmer for an additional 5 minutes.
5. Remove from heat and strain the punch to remove the whole spices, or leave them in for a more intense flavor.
6. Serve warm in mugs, garnished with fresh orange and apple slices if desired.

The magic of this punch lies in the slow infusion of spices, creating a depth of flavor that’s both rich and refreshing.

Tip: For an adult version, a splash of bourbon or rum adds a lovely warmth to each serving.

Berry Merry Christmas Punch

This Berry Merry Christmas Punch is a festive, fruity delight that’s as beautiful as it is delicious, perfect for holiday gatherings.

Ingredients

• 2 cups cranberry juice
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup sugar
• 2 cups sparkling water
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine 2 cups cranberry juice, 1 cup orange juice, 1/2 cup lemon juice, and 1/4 cup sugar. Stir until the sugar is completely dissolved.
2. Add 2 cups sparkling water to the pitcher and gently stir to combine.
3. Add 1 cup mixed berries and a handful of ice cubes to the pitcher.
4. Pour the punch into serving glasses and garnish each with fresh mint leaves.

The vibrant colors and refreshing taste of this punch make it a standout at any holiday party, with the berries adding a lovely pop of flavor and texture.

Tip: For an adult version, add a splash of vodka or rum to each glass before serving.

Tropical Holiday Punch

Bring a taste of the tropics to your holiday table with this vibrant and refreshing Tropical Holiday Punch, perfect for sipping by the fire or serving at festive gatherings.

Ingredients

• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 2 tbsp honey
• 1 cup sparkling water
• Ice cubes
• Lime slices and maraschino cherries for garnish

Instructions

1. In a large pitcher, combine 2 cups pineapple juice, 1 cup orange juice, 1/2 cup coconut milk, 1/4 cup lime juice, and 2 tbsp honey. Stir well until the honey is completely dissolved.
2. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
3. Just before serving, add 1 cup sparkling water to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the punch over the ice. Garnish each glass with a lime slice and a maraschino cherry.

This Tropical Holiday Punch stands out with its creamy coconut milk base, offering a silky texture that contrasts beautifully with the fizzy sparkle and citrusy zing.

Tip: For an adult version, add a splash of rum or vodka to each glass before serving.

Cucumber Mint Refresher Punch

Beat the heat with this Cucumber Mint Refresher Punch, a hydrating and vibrant drink that’s as easy to make as it is delightful to sip.

Ingredients

• 2 medium cucumbers, peeled and sliced
• 1/2 cup fresh mint leaves
• 1/4 cup honey
• 4 cups cold water
• 1/4 cup lime juice
• Ice cubes, for serving

Instructions

1. In a blender, combine the cucumbers, mint leaves, honey, and 1 cup of cold water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher, pressing to extract all the liquid. Discard the solids.
3. Add the remaining 3 cups of cold water and lime juice to the pitcher. Stir well to combine.
4. Serve over ice cubes in glasses, garnished with a slice of cucumber or a sprig of mint if desired.

This punch stands out with its crisp cucumber base and a refreshing minty zing, perfectly balanced with a hint of sweetness and lime. It’s an instant crowd-pleaser for any outdoor gathering.

Tip: For an extra chill, freeze some cucumber slices or mint leaves in ice cube trays to use in place of regular ice cubes.

Lemon Rosemary Sparkling Punch

Brighten up any gathering with this refreshing Lemon Rosemary Sparkling Punch, a delightful blend of citrus and herbs that’s as beautiful as it is tasty.

Ingredients

• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 4 sprigs fresh rosemary
• 2 cups sparkling water, chilled
• Ice cubes, for serving
• Lemon slices and rosemary sprigs, for garnish

Instructions

1. In a small saucepan, combine 1 cup fresh lemon juice, 1/2 cup granulated sugar, and 4 cups cold water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
2. Once cooled, pour the lemon mixture into a large pitcher. Add 4 sprigs fresh rosemary and refrigerate for at least 1 hour to infuse the flavors.
3. Just before serving, remove the rosemary sprigs and stir in 2 cups chilled sparkling water.
4. Fill glasses with ice cubes, pour the punch over the ice, and garnish each glass with a lemon slice and a rosemary sprig.

The magic of this punch lies in the rosemary infusion, which adds an unexpected herbal note that perfectly balances the tart lemon and sweet sugar.

Tip: For an extra festive touch, freeze lemon slices and small rosemary sprigs in ice cubes ahead of time to keep your punch cold without diluting it.

Ginger Pear Holiday Punch

Warm up your holiday gatherings with this Ginger Pear Holiday Punch, a festive blend that’s as delightful to sip as it is to serve.

Ingredients

• 4 cups pear nectar
• 2 cups ginger beer
• 1 cup cranberry juice
• 1/4 cup fresh lemon juice
• 2 tbsp honey
• 1 cinnamon stick
• 1 star anise
• 1/2 tsp vanilla extract
• Thinly sliced pear and lemon rounds for garnish

Instructions

1. In a large pitcher, combine the pear nectar, ginger beer, cranberry juice, fresh lemon juice, and honey. Stir until the honey is fully dissolved.
2. Add the cinnamon stick, star anise, and vanilla extract to the pitcher, giving it a gentle stir to incorporate the flavors.
3. Refrigerate the punch for at least 1 hour to allow the spices to infuse, giving it a richer taste.
4. Before serving, remove the cinnamon stick and star anise. Pour the punch into glasses over ice and garnish with thinly sliced pear and lemon rounds.

The subtle warmth of ginger paired with the sweet tartness of pear creates a punch that’s both refreshing and comforting, perfect for toasting to the season.

Tip: For an adult version, a splash of bourbon or rum adds a nice kick to this holiday punch.

Vanilla Chai Spice Punch

Warm up your gatherings with this Vanilla Chai Spice Punch, a cozy blend that’s as comforting as it is flavorful.

Ingredients

• 4 cups apple cider
• 2 cups strong brewed chai tea, cooled
• 1 cup vanilla vodka
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 orange, thinly sliced for garnish
• 2 cinnamon sticks for garnish

Instructions

1. In a large pitcher, combine the apple cider, brewed chai tea, vanilla vodka, and honey. Stir until the honey is fully dissolved.
2. Add the vanilla extract, ground cinnamon, ground nutmeg, and ground cloves to the pitcher, stirring well to incorporate all the spices.
3. Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, pour the punch into glasses over ice and garnish each with a slice of orange and a cinnamon stick.

The magic of this punch lies in the depth of flavor achieved by steeping the spices, creating a drink that’s both invigorating and soothing.

Tip: For a non-alcoholic version, simply omit the vanilla vodka and add an extra cup of apple cider.

Raspberry Lemonade Punch

Nothing says summer like a refreshing glass of Raspberry Lemonade Punch, perfect for picnics or backyard barbecues.

Ingredients

• 1 cup fresh raspberries
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 2 cups ginger ale, chilled
• Ice cubes, for serving
• Fresh mint leaves and lemon slices, for garnish

Instructions

1. In a blender, puree 1 cup fresh raspberries until smooth. Strain through a fine-mesh sieve into a large pitcher to remove seeds.
2. Add 1 cup freshly squeezed lemon juice and 1/2 cup granulated sugar to the pitcher, stirring until the sugar is completely dissolved.
3. Pour in 4 cups cold water and stir to combine. Taste and adjust sweetness if necessary.
4. Just before serving, gently stir in 2 cups chilled ginger ale to add a little fizz.
5. Serve over ice cubes, garnished with fresh mint leaves and lemon slices for a vibrant touch.

The combination of tart lemon and sweet raspberries creates a beautifully balanced punch, with the ginger ale adding a playful sparkle. It’s a surefire way to impress guests without spending all day in the kitchen.

Tip: For an adult version, add a splash of vodka or rum to each glass before serving.

Autumn Harvest Punch

As the leaves turn and the air gets crisp, this Autumn Harvest Punch brings warmth and cheer to any gathering with its rich, spiced flavors.

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 orange, sliced
• 1 apple, sliced

Instructions

1. In a large pot, combine 4 cups apple cider, 2 cups cranberry juice, 1/2 cup orange juice, and 1/4 cup lemon juice.
2. Stir in 1/4 cup honey until fully dissolved.
3. Add 2 cinnamon sticks and 1 tsp whole cloves to the pot.
4. Bring the mixture to a simmer over medium heat, then reduce to low and let it warm for 10 minutes to infuse the flavors.
5. Add sliced orange and apple to the pot and simmer for an additional 5 minutes.
6. Remove from heat and serve warm, ensuring each cup gets a few fruit slices and a cinnamon stick for garnish.

The magic of this punch lies in the slow simmer that melds the spices and fruit into a deeply aromatic brew, perfect for sipping on a chilly evening.

Tip: For an adult version, a splash of bourbon or rum adds a nice warmth to each serving.

Strawberry Basil Cooler

Beat the heat with this refreshing Strawberry Basil Cooler, a perfect blend of sweet and herbal notes that’s as easy to make as it is delicious.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, plus extra for garnish
• 2 tbsp honey
• 1 tbsp lemon juice
• 2 cups sparkling water
• Ice cubes, for serving

Instructions

1. In a blender, combine the strawberries, 1/4 cup basil leaves, honey, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any seeds and pulp.
3. Add the sparkling water to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the strawberry basil mixture over the ice.
5. Garnish each glass with a fresh basil leaf before serving.

The Strawberry Basil Cooler stands out with its vibrant color and the unexpected pairing of sweet strawberries with aromatic basil, making it a hit at any summer gathering.

Tip: For an adult version, add a splash of vodka or gin to each glass before serving.

Blueberry Lavender Fizz

Elevate your summer sipping with this Blueberry Lavender Fizz, a refreshing cocktail that combines the sweetness of blueberries with the floral notes of lavender for a drink that’s as beautiful as it is delicious.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon dried lavender buds
• 1 cup sparkling water
• 1/2 cup vodka (optional for a non-alcoholic version, omit)
• Ice cubes
• Fresh lavender sprigs and additional blueberries for garnish

Instructions

1. In a small saucepan, combine 1 cup fresh blueberries, 1/4 cup granulated sugar, and 1 tablespoon dried lavender buds with 1/2 cup water. Bring to a simmer over medium heat, stirring occasionally, until the blueberries burst and the sugar dissolves, about 5 minutes.
2. Remove from heat and let the mixture steep for 10 minutes to infuse the lavender flavor. Strain through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids and let the syrup cool to room temperature.
3. Fill two glasses with ice cubes. Divide the cooled blueberry lavender syrup between the glasses. Add 1/2 cup vodka to each glass if using, then top with 1/2 cup sparkling water per glass. Stir gently to combine.
4. Garnish each glass with a fresh lavender sprig and a few additional blueberries. Serve immediately.

The magic of this Blueberry Lavender Fizz lies in the homemade syrup, which captures the essence of summer in every sip. The floral lavender perfectly complements the tart blueberries, creating a sophisticated yet easy-to-make drink.

Tip: For a quicker version, you can use store-bought blueberry syrup and add a pinch of dried lavender to each glass before adding the sparkling water.

Peach Melba Punch

Nothing says summer like a refreshing Peach Melba Punch, a delightful blend of juicy peaches and raspberries that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 cups peach nectar
• 1 cup raspberry syrup
• 1/4 cup fresh lemon juice
• 2 cups sparkling water
• 1 cup ice cubes
• Fresh raspberries and peach slices for garnish

Instructions

1. In a large pitcher, combine 2 cups peach nectar, 1 cup raspberry syrup, and 1/4 cup fresh lemon juice. Stir well to mix.
2. Add 2 cups sparkling water to the pitcher and gently stir to combine without losing too much carbonation.
3. Fill glasses with 1 cup ice cubes each, then pour the punch over the ice.
4. Garnish each glass with fresh raspberries and peach slices before serving.

This Peach Melba Punch stands out with its vibrant layers of flavor, marrying the sweetness of peaches with the tartness of raspberries for a perfectly balanced drink.

Tip: For an adult version, add a splash of vodka or rum to each glass before pouring the punch.

Conclusion

We hope this roundup of 20 refreshing, non-alcoholic holiday punch recipes brings joy and ease to your festive gatherings. Each recipe is a delightful way to celebrate the season without the alcohol. Don’t hesitate to try them out, share your favorites in the comments, and spread the cheer by pinning your top picks on Pinterest. Happy holidays and happy mixing!