20 Delicious Hearts of Palm Pasta Recipes for Every Occasion

Dive into the world of Hearts of Palm Pasta, where every twist and twirl brings a burst of flavor to your table! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or craving some comfort food, we’ve got 20 mouthwatering recipes that’ll make your taste buds dance. Ready to transform your meals? Let’s get cooking!

Creamy Garlic Hearts of Palm Pasta

Dive into a bowl of this Creamy Garlic Hearts of Palm Pasta, where every forkful is a delightful mix of creamy texture and bold garlic flavor, perfect for those nights when you crave something indulgent yet surprisingly simple.

Ingredients

• 8 oz linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 (14 oz) can hearts of palm, drained and sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 4 cloves minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced hearts of palm to the skillet and cook for 2 minutes, stirring occasionally.
4. Pour in 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 tsp salt, and 1/4 tsp black pepper. Stir well and bring to a gentle simmer. Cook for 3 minutes until the sauce thickens slightly.
5. Add the cooked linguine to the skillet and toss to coat evenly with the sauce. Cook for another 2 minutes to allow the pasta to absorb some of the flavors.
6. Garnish with 2 tbsp chopped fresh parsley before serving.

The hearts of palm add a unique, slightly tangy contrast to the rich and creamy sauce, making this dish a standout for its depth of flavor.

Tip: For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.

Spicy Hearts of Palm Pasta with Cherry Tomatoes

Dive into this Spicy Hearts of Palm Pasta with Cherry Tomatoes for a dish that’s as vibrant in flavor as it is in color, perfect for those who love a little heat in their meals.

Ingredients

• 8 oz spaghetti
• 1 can (14 oz) hearts of palm, drained and sliced into rings
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add hearts of palm and cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until tomatoes begin to soften.
4. Toss the cooked spaghetti into the skillet with the hearts of palm and tomatoes. Season with salt and pepper to taste, and stir to combine everything evenly.
5. Remove from heat and sprinkle with fresh basil and grated Parmesan cheese before serving.

The magic of this dish lies in the hearts of palm’s unique texture, offering a delightful contrast to the tender pasta and juicy tomatoes, all brought together with a spicy kick.

Tip: For an extra layer of flavor, toast the red pepper flakes in the olive oil for 30 seconds before adding the garlic.

Hearts of Palm Pasta with Basil Pesto

Dive into a refreshing twist on pasta night with this Hearts of Palm Pasta, tossed in a vibrant basil pesto for a dish that’s as light as it is flavorful.

Ingredients

• 1 (14 oz) can hearts of palm, drained and sliced into thin strips
• 2 cups fresh basil leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves, minced
• 1/2 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the extra virgin olive oil until the pesto is smooth. Add the salt, black pepper, and lemon juice, then pulse to combine.
3. In a large bowl, toss the hearts of palm strips with the basil pesto until evenly coated.
4. Serve immediately, garnished with additional Parmesan cheese and pine nuts if desired.

The magic of this dish lies in the hearts of palm’s tender, pasta-like texture, perfectly complementing the herbaceous punch of homemade pesto.

Tip: For an extra crunch, lightly toast the pine nuts before adding them to the pesto.

Lemon Butter Hearts of Palm Pasta

This Lemon Butter Hearts of Palm Pasta is a light, refreshing dish that brings a touch of elegance to your weeknight dinner with minimal effort.

Ingredients

• 8 oz pasta of your choice
• 1 can (14 oz) hearts of palm, drained and sliced into rings
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt the butter. Add the garlic and sauté for 1 minute until fragrant.
3. Add the hearts of palm to the skillet and cook for 2 minutes, stirring occasionally.
4. Stir in the lemon juice, lemon zest, salt, and black pepper. Cook for another minute.
5. Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until the pasta is well coated and the sauce has slightly thickened, about 2 minutes.
6. Remove from heat and stir in the Parmesan cheese and parsley.

The combination of tangy lemon and rich butter creates a sauce that perfectly coats the pasta, while the hearts of palm add a unique, tender-crisp texture that makes this dish stand out.

Tip: For an extra burst of flavor, add a pinch of red pepper flakes with the garlic.

Hearts of Palm Pasta with Mushrooms and Spinach

Dive into this creamy Hearts of Palm Pasta with Mushrooms and Spinach for a dish that’s as nutritious as it is comforting, perfect for those cozy nights in.

Ingredients

• 8 oz hearts of palm pasta
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add mushrooms and cook for 5 minutes until they start to soften.
2. Add minced garlic, salt, and black pepper to the skillet, stirring for 1 minute until fragrant.
3. Stir in the hearts of palm pasta and spinach, cooking for another 3 minutes until the spinach wilts.
4. Pour in the heavy cream and sprinkle Parmesan cheese over the top. Stir everything together and cook for 2 more minutes until the sauce thickens slightly.
5. Serve warm, garnished with extra Parmesan if desired.

The magic of this dish lies in the hearts of palm pasta, offering a low-carb twist with a surprisingly satisfying texture that pairs beautifully with the creamy sauce and earthy mushrooms.

Tip: For an extra kick, add a pinch of red pepper flakes when you add the garlic.

Vegan Hearts of Palm Pasta Alfredo

Dive into the creamy, dreamy world of vegan comfort food with this Hearts of Palm Pasta Alfredo, a dish that’s as indulgent as it is innovative.

Ingredients

• 8 oz hearts of palm, drained and sliced into noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup raw cashews, soaked for 4 hours
• 1 cup unsweetened almond milk
• 2 tbsp nutritional yeast
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add the hearts of palm noodles to the skillet and cook for 5 minutes, stirring occasionally, until they start to soften.
3. While the noodles cook, blend 1 cup soaked cashews, 1 cup almond milk, 2 tbsp nutritional yeast, 1 tsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp nutmeg in a high-speed blender until smooth and creamy.
4. Pour the cashew sauce over the hearts of palm noodles in the skillet. Stir well to combine and cook for another 3 minutes, until everything is heated through.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the hearts of palm noodles, which offer a surprisingly pasta-like texture without the gluten or grains. It’s a game-changer for anyone craving a lighter, plant-based twist on classic Alfredo.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the sauce before blending.

Hearts of Palm Pasta with Sun-Dried Tomatoes and Olives

This Hearts of Palm Pasta with Sun-Dried Tomatoes and Olives is a vibrant, flavorful dish that brings a touch of the Mediterranean to your table in under 30 minutes.

Ingredients

• 8 oz hearts of palm pasta
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted and sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 2 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant.
2. Add the hearts of palm pasta to the skillet, stirring to coat with the oil and garlic mixture. Cook for 5 minutes, stirring occasionally.
3. Stir in 1/4 cup sun-dried tomatoes and 1/4 cup kalamata olives, cooking for another 3 minutes until everything is heated through.
4. Season with 1/4 tsp salt and 1/4 tsp black pepper, then remove from heat.
5. Garnish with 1/4 cup fresh basil and 1/4 cup grated Parmesan cheese before serving.

The combination of tangy sun-dried tomatoes and briny olives with the tender hearts of palm pasta creates a dish that’s both light and satisfying.

Tip: For an extra burst of flavor, drizzle with a little balsamic glaze before serving.

Cheesy Hearts of Palm Pasta Bake

Dive into this Cheesy Hearts of Palm Pasta Bake, a creamy, dreamy dish that brings a twist to your weeknight dinners with its unique texture and rich flavors.

Ingredients

• 8 oz penne pasta
• 1 can (14 oz) hearts of palm, drained and sliced
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain.
3. In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the heavy cream, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 2 minutes.
5. Combine the cooked pasta, sliced hearts of palm, and cream sauce in the baking dish. Sprinkle with mozzarella and Parmesan cheeses.
6. Bake at 375°F for 20 minutes until the cheese is bubbly and golden.
7. Garnish with chopped fresh parsley before serving.

The hearts of palm add a delightful crunch and mild flavor that pairs perfectly with the creamy, cheesy sauce, making this dish a standout.

Tip: For an extra crispy top, broil the pasta bake for the last 2 minutes of cooking.

Hearts of Palm Pasta with Roasted Red Pepper Sauce

Dive into this creamy, dreamy Hearts of Palm Pasta with Roasted Red Pepper Sauce, a dish that’s as easy to make as it is impressive to serve.

Ingredients

• 2 cups hearts of palm, sliced into pasta-like strips
• 1 large red bell pepper, roasted and peeled
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 425°F. Place the red bell pepper on a baking sheet and roast for 25 minutes, turning once, until the skin is charred and blistered. Let cool, then peel and remove seeds.
2. In a blender, combine the roasted red pepper, garlic, olive oil, salt, black pepper, nutritional yeast, and lemon juice. Blend until smooth.
3. In a large skillet over medium heat, warm the hearts of palm pasta for 2-3 minutes. Add the red pepper sauce and stir to coat the pasta evenly. Cook for another 2 minutes until heated through.
4. Remove from heat and stir in the fresh basil before serving.

The magic of this dish lies in the hearts of palm’s perfect pasta-like texture, paired with the smoky sweetness of the roasted red pepper sauce—it’s a match made in heaven.

Tip: For an extra smoky flavor, try roasting the garlic along with the red pepper.

Hearts of Palm Pasta Carbonara

Transform your pasta night with this creamy Hearts of Palm Pasta Carbonara, a delightful twist on the classic that’s both luxurious and surprisingly simple to whip up.

Ingredients

• 8 oz spaghetti
• 1 can (14 oz) hearts of palm, drained and sliced into thin strips
• 4 slices bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add minced garlic and sliced hearts of palm. Sauté for 2 minutes until garlic is fragrant.
4. In a small bowl, whisk together eggs, grated Parmesan, 1/4 tsp black pepper, and 1/4 tsp salt.
5. Reduce heat to low. Add drained spaghetti to the skillet with hearts of palm and garlic. Quickly stir in the egg mixture, tossing constantly to coat the pasta without scrambling the eggs. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
6. Stir in cooked bacon and chopped parsley. Serve immediately.

The hearts of palm add a subtle, briny sweetness that pairs beautifully with the rich, creamy sauce, making this dish a standout for any pasta lover.

Tip: For an extra touch of luxury, top with an additional sprinkle of Parmesan and a drizzle of truffle oil before serving.

Hearts of Palm Pasta with Avocado and Lime

This Hearts of Palm Pasta with Avocado and Lime is a refreshing twist on traditional pasta dishes, offering a light yet satisfying meal that’s perfect for any day of the week.

Ingredients

• 2 cups hearts of palm pasta
• 1 ripe avocado, diced
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped cilantro
• 1/4 cup diced red onion

Instructions

1. In a large bowl, combine the hearts of palm pasta, diced avocado, and red onion.
2. Drizzle with olive oil and lime juice, then sprinkle with salt and black pepper. Gently toss to combine.
3. Let the mixture sit for 5 minutes to allow the flavors to meld together.
4. Before serving, sprinkle with chopped cilantro for a fresh, herby finish.

The creamy avocado and zesty lime create a vibrant dressing that clings beautifully to the hearts of palm pasta, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a pinch of chili flakes or serve with lime wedges on the side.

Hearts of Palm Pasta with Artichokes and Capers

Dive into this light yet flavorful Hearts of Palm Pasta with Artichokes and Capers, a dish that brings a refreshing twist to your pasta night.

Ingredients

• 8 oz hearts of palm pasta
• 1 cup marinated artichoke hearts, drained and chopped
• 2 tbsp capers, drained
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
2. Add hearts of palm pasta to the skillet, stirring to coat with the oil. Cook for 3 minutes, stirring occasionally.
3. Stir in artichoke hearts and capers, cooking for another 2 minutes until everything is heated through.
4. Season with salt and black pepper, then remove from heat. Stir in lemon juice and parsley.
5. Serve immediately, topped with grated Parmesan cheese.

The combination of briny capers and tangy artichokes with the unique texture of hearts of palm pasta creates a dish that’s unexpectedly satisfying.

Tip: For an extra burst of flavor, add a sprinkle of lemon zest before serving.

Hearts of Palm Pasta with Zucchini and Squash

Dive into this light yet satisfying Hearts of Palm Pasta with Zucchini and Squash, a dish that brings a refreshing twist to your pasta night with its crisp vegetables and tender pasta alternatives.

Ingredients

• 2 cups hearts of palm pasta
• 1 medium zucchini, sliced into thin half-moons
• 1 medium yellow squash, sliced into thin half-moons
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add zucchini and yellow squash to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
3. Stir in hearts of palm pasta, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until everything is well combined and heated through.
4. Remove from heat and sprinkle with grated Parmesan cheese and fresh basil before serving.

The magic of this dish lies in the hearts of palm pasta, offering a delightful texture that pairs perfectly with the crispness of the zucchini and squash, making it a standout meal that’s both nutritious and comforting.

Tip: For an extra burst of flavor, try adding a squeeze of fresh lemon juice right before serving.

Hearts of Palm Pasta with Pesto and Pine Nuts

Dive into this light yet satisfying Hearts of Palm Pasta, where the subtle sweetness of hearts of palm meets the rich, herby punch of homemade pesto, all topped with crunchy pine nuts for a delightful texture contrast.

Ingredients

• 1 package (14 oz) hearts of palm pasta
• 2 cups fresh basil leaves
• 1/4 cup pine nuts, plus extra for garnish
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a food processor, combine basil leaves, 1/4 cup pine nuts, Parmesan cheese, and garlic cloves. Pulse until finely chopped.
2. With the processor running, slowly drizzle in olive oil until the pesto is smooth. Season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Prepare hearts of palm pasta according to package instructions, then drain well.
4. Toss the warm pasta with the pesto until evenly coated. Garnish with additional pine nuts before serving.

The magic of this dish lies in the hearts of palm pasta’s ability to soak up the pesto’s flavors while maintaining a perfect al dente bite, offering a gluten-free twist that doesn’t skimp on satisfaction.

Tip: Toast the pine nuts lightly before adding them to the pesto for an even deeper nutty flavor.

Hearts of Palm Pasta with Creamy Tomato Sauce

Dive into this luxurious yet surprisingly simple Hearts of Palm Pasta with Creamy Tomato Sauce, a dish that brings a delightful twist to your weeknight dinner routine.

Ingredients

• 2 cans (14 oz each) hearts of palm, drained and sliced into noodle-like strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add crushed tomatoes, heavy cream, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and simmer for 10 minutes, allowing the sauce to thicken slightly.
3. Gently fold in the hearts of palm noodles, ensuring they’re fully coated with the sauce. Cook for an additional 5 minutes until the noodles are heated through.
4. Remove from heat and stir in fresh basil and Parmesan cheese.

The magic of this dish lies in the hearts of palm’s tender, pasta-like texture, perfectly paired with the rich and creamy tomato sauce for a meal that’s both comforting and elegant.

Tip: For an extra layer of flavor, toast the hearts of palm noodles in a dry skillet for a few minutes before adding them to the sauce.

Hearts of Palm Pasta with Garlic and Olive Oil

Dive into the light and refreshing flavors of this Hearts of Palm Pasta, a quick and elegant dish that brings a touch of the tropics to your table.

Ingredients

• 8 ounces hearts of palm pasta
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot of boiling salted water, cook the hearts of palm pasta according to package instructions, about 3-4 minutes, until al dente. Drain and set aside.
2. Heat the 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the drained pasta to the skillet, tossing to coat evenly with the garlic oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, stirring to combine.
4. Remove from heat and stir in the 1/4 cup of chopped fresh parsley and 1 tablespoon of lemon juice. Sprinkle with 1/4 cup of grated Parmesan cheese before serving.

The magic of this dish lies in the hearts of palm pasta’s unique texture—firm yet tender, with a subtle sweetness that pairs beautifully with the bold garlic and olive oil.

Tip: For an extra burst of flavor, add a handful of cherry tomatoes to the skillet when sautéing the garlic.

Hearts of Palm Pasta with Fresh Herbs and Lemon Zest

Dive into the light and refreshing flavors of this Hearts of Palm Pasta, a perfect dish for those seeking a quick yet gourmet meal at home.

Ingredients

• 2 cans (14 oz each) hearts of palm, drained and sliced into thin strips
• 8 oz linguine pasta
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon zest
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the hearts of palm strips to the skillet. Season with salt and black pepper, cooking for 3-4 minutes until lightly browned.
4. Toss the cooked linguine into the skillet with the hearts of palm. Add lemon zest, parsley, and basil, stirring to combine everything evenly.
5. Serve immediately, sprinkled with grated Parmesan cheese.

The lemon zest and fresh herbs bring a vibrant brightness to the dish, while the hearts of palm offer a surprisingly pasta-like texture that’s both satisfying and light.

Tip: For an extra burst of flavor, squeeze a little fresh lemon juice over the dish just before serving.

Hearts of Palm Pasta with Roasted Garlic and Parmesan

Dive into the creamy, dreamy world of Hearts of Palm Pasta, where roasted garlic and Parmesan come together for a dish that’s as elegant as it is easy.

Ingredients

• 2 cans (14 oz each) hearts of palm, drained and sliced into noodles
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F. Place the garlic cloves on a piece of foil, drizzle with 1 tbsp olive oil, and wrap tightly. Roast for 20 minutes until soft and golden.
2. While the garlic roasts, heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Add the hearts of palm noodles and sauté for 5 minutes until slightly tender.
3. Remove the garlic from the oven and mash into a paste. Stir into the skillet with the hearts of palm, along with 1/4 cup Parmesan, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Cook for another 2 minutes until everything is well combined and heated through.
4. Garnish with fresh parsley and additional Parmesan before serving.

The magic of this dish lies in the roasted garlic paste, which infuses the hearts of palm with a depth of flavor that’s surprisingly rich for such a light meal.

Tip: For an extra touch of luxury, finish the dish with a drizzle of truffle oil.

Hearts of Palm Pasta with Arugula and Walnuts

Looking for a light yet satisfying pasta dish that comes together in no time? This Hearts of Palm Pasta with Arugula and Walnuts is a refreshing twist on traditional pasta, offering a delightful crunch and peppery bite.

Ingredients

• 8 oz hearts of palm pasta
• 2 cups arugula, loosely packed
• 1/2 cup walnuts, roughly chopped
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add hearts of palm pasta to the pan and cook for 3-4 minutes, stirring occasionally, until heated through.
3. Stir in arugula and walnuts, cooking for another 2 minutes until the arugula is slightly wilted.
4. Season with salt, black pepper, and lemon juice, tossing everything together to combine.
5. Remove from heat and sprinkle with grated Parmesan cheese before serving.

The combination of creamy hearts of palm, peppery arugula, and crunchy walnuts creates a symphony of textures and flavors that’s unexpectedly addictive.

Tip: For an extra nutty flavor, toast the walnuts in a dry pan for a few minutes before adding them to the dish.

Hearts of Palm Pasta with Creamy Cashew Sauce

Dive into this luxurious yet surprisingly simple Hearts of Palm Pasta with Creamy Cashew Sauce, a dish that promises to delight your taste buds with its rich flavors and velvety texture.

Ingredients

• 1 package (14 oz) hearts of palm pasta
• 1 cup raw cashews, soaked for at least 4 hours
• 1/2 cup water
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped

Instructions

1. Drain the soaked cashews and blend them with water, nutritional yeast, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
2. Heat olive oil in a large pan over medium heat. Add the hearts of palm pasta and sauté for 2-3 minutes until lightly browned.
3. Pour the creamy cashew sauce over the pasta, stirring well to coat. Cook for another 2-3 minutes until everything is heated through.
4. Remove from heat and stir in the fresh basil before serving.

The magic of this dish lies in the creamy cashew sauce, which transforms simple ingredients into a decadent meal without any dairy. Perfect for those nights when you’re craving something indulgent yet wholesome.

Tip: For an extra flavor boost, toast the cashews lightly before soaking to deepen the sauce’s nutty undertones.

Conclusion

We hope this roundup of 20 delicious Hearts of Palm pasta recipes inspires your next meal! Whether you’re cooking for a special occasion or just spicing up weeknight dinners, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!