18 Delicious Hawaiian Pizza Recipes Creative

Who says pineapple doesn’t belong on pizza? Dive into the sweet and savory world of Hawaiian pizza with our roundup of 18 Delicious Hawaiian Pizza Recipes. Whether you’re a die-hard fan or a curious newbie, these creative twists on the classic will inspire your next pizza night. Perfect for quick dinners or cozy gatherings, there’s a recipe here to satisfy every craving. Let’s get baking!

Classic Hawaiian Pizza with Ham and Pineapple

Bring a taste of the tropics to your kitchen with this Classic Hawaiian Pizza, a sweet and savory delight that’s perfect for pizza night.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 475°F and lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to fit your pan, then transfer it and brush the surface with 1 tbsp olive oil.
3. Spread 1/2 cup pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced ham and 1 cup pineapple chunks.
5. Season the pizza with 1/2 tsp garlic powder and 1/2 tsp dried oregano.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of juicy pineapple and smoky ham under a blanket of melted cheese creates a flavor contrast that’s irresistibly satisfying.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Spicy Hawaiian Pizza with Jalapenos

Spice up your pizza night with this Spicy Hawaiian Pizza with Jalapenos, a perfect blend of sweet, savory, and heat that’ll have everyone reaching for another slice.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 2 jalapenos, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza pan.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced ham, 1 cup pineapple chunks, and 2 thinly sliced jalapenos.
4. Sprinkle 1/2 tsp red pepper flakes over the top for an extra kick.
5. Bake at 425°F for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of juicy pineapple, spicy jalapenos, and savory ham creates a flavor explosion that’s irresistibly delicious. The red pepper flakes add just the right amount of heat to balance the sweetness.

Tip: For an even spicier kick, leave the seeds in the jalapenos or add a drizzle of hot sauce before serving.

Hawaiian Pizza with BBQ Chicken

Bring a taste of the tropics to your table with this Hawaiian Pizza with BBQ Chicken, a sweet and smoky twist on a classic favorite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup pineapple chunks
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a greased baking sheet.
2. Brush the dough with olive oil and sprinkle evenly with garlic powder and smoked paprika.
3. Spread BBQ sauce over the dough, leaving a small border for the crust. Top with shredded chicken, pineapple chunks, red onion, and mozzarella cheese.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of juicy pineapple and smoky BBQ chicken creates a perfect balance of flavors that’s irresistibly delicious. This pizza is a crowd-pleaser that’s as fun to make as it is to eat.

Tip: For an extra smoky flavor, try grilling the pizza for the last few minutes of cooking.

Vegetarian Hawaiian Pizza with Tofu

Who says you need meat to enjoy the sweet and savory flavors of Hawaiian pizza? This vegetarian version with crispy tofu is a game-changer for pizza night.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup firm tofu, pressed and cubed
• 1/2 cup pineapple chunks
• 1/4 cup red bell pepper, diced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet.
2. In a bowl, toss the tofu cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Spread the pizza sauce evenly over the crust, then sprinkle with half of the mozzarella cheese.
4. Arrange the seasoned tofu, pineapple chunks, and diced red bell pepper on top of the cheese. Sprinkle the remaining mozzarella over the toppings.
5. Bake for 15-18 minutes, or until the cheese is bubbly and the crust edges are golden.

The crispy tofu adds a delightful texture contrast to the juicy pineapple and melted cheese, making every bite a tropical delight.

Tip: Pressing the tofu beforehand ensures it gets extra crispy in the oven!

Hawaiian Pizza with Bacon and Pineapple

Who says pineapple doesn’t belong on pizza? This Hawaiian Pizza with Bacon and Pineapple is a sweet and savory dream that’ll convert any skeptic.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked bacon, chopped
• 1 cup pineapple chunks
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 475°F. Lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to fit your pan. Transfer the dough to the pan and brush lightly with olive oil.
3. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with garlic powder and dried oregano.
4. Layer the shredded mozzarella cheese over the sauce, then top with bacon and pineapple chunks.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of crispy bacon and juicy pineapple creates a perfect balance of flavors and textures that’s irresistibly good.

Tip: For an extra crispy crust, preheat your pizza pan in the oven before adding the dough.

Hawaiian Pizza with Canadian Bacon

Who says pineapple doesn’t belong on pizza? This Hawaiian Pizza with Canadian Bacon is a sweet and savory masterpiece that’ll change your mind.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced Canadian bacon
• 1 cup diced pineapple (fresh or canned)
• 1/4 cup sliced red onion
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced Canadian bacon, 1 cup diced pineapple, and 1/4 cup sliced red onion.
4. Season the pizza with 1/2 tsp garlic powder and 1/2 tsp dried oregano.
5. Bake at 425°F for 15-18 minutes, until the crust is golden and the cheese is bubbly.

The combination of juicy pineapple and smoky Canadian bacon creates a flavor explosion that’s irresistibly balanced. Perfect for those who love a little sweetness with their savory.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Gluten-Free Hawaiian Pizza

Who says you can’t enjoy a classic Hawaiian pizza if you’re gluten-free? This version swaps in a crispy gluten-free crust without skimping on the sweet and savory toppings we all love.

Ingredients

• 1 gluten-free pizza crust (12-inch)
• 1/2 cup gluten-free pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup pineapple chunks
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Brush the gluten-free pizza crust with 1 tbsp olive oil to prevent it from drying out.
2. Spread 1/2 cup gluten-free pizza sauce evenly over the crust, leaving a small border for the edges.
3. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1/2 cup diced ham and 1/2 cup pineapple chunks.
4. Season the pizza with 1/2 tsp garlic powder and 1/2 tsp dried oregano for that classic pizza flavor.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust edges are golden.

The combination of juicy pineapple and savory ham on a crispy gluten-free crust makes this pizza a game-changer for those avoiding gluten. It’s a tropical getaway in every bite!

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Deep Dish Hawaiian Pizza

Who says pineapple doesn’t belong on pizza? This Deep Dish Hawaiian Pizza combines sweet, savory, and cheesy in every bite, making it a crowd-pleaser for any gathering.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, sugar, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat oven to 425°F. Press dough into a greased deep-dish pizza pan, spreading up the sides.
5. Spread pizza sauce over the dough, then layer with mozzarella cheese, ham, and pineapple chunks. Sprinkle Parmesan cheese on top.
6. Bake for 25 minutes until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the contrast between the crispy, buttery crust and the juicy pineapple, creating a perfect balance of flavors and textures.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Thin Crust Hawaiian Pizza

Bring a taste of the tropics to your table with this Thin Crust Hawaiian Pizza, a perfect blend of sweet and savory that’s sure to delight.

Ingredients

• 1 pre-made thin pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F (220°C). Place the thin pizza crust on a baking sheet or pizza stone.
2. Brush the crust with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1/2 cup diced ham and 1/2 cup pineapple chunks.
4. Season the pizza with 1/2 tsp garlic powder and 1/2 tsp dried oregano.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust edges are golden brown.

The contrast of juicy pineapple with savory ham and crispy crust makes this pizza a standout. It’s a quick fix for pizza night that feels a little extra.

Tip: For an even crispier crust, pre-bake it for 3 minutes before adding toppings.

Hawaiian Pizza with Macadamia Nuts

Bring a taste of the tropics to your table with this Hawaiian Pizza topped with crunchy macadamia nuts for an unexpected twist.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup macadamia nuts, roughly chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced ham and 1 cup pineapple chunks.
4. Top with 1/4 cup chopped macadamia nuts, then sprinkle 1/2 tsp garlic powder and 1/2 tsp dried oregano over the pizza.
5. Bake at 425°F for 15-18 minutes, or until the crust is golden and the cheese is bubbly.

The combination of sweet pineapple, savory ham, and buttery macadamia nuts creates a delightful contrast of flavors and textures that’ll transport you straight to the islands.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Hawaiian Pizza with Teriyaki Sauce

Who says pineapple doesn’t belong on pizza? This Hawaiian Pizza with Teriyaki Sauce twists the classic with a sweet and savory glaze that’ll make your taste buds dance.

Ingredients

• 1 pre-made pizza dough (14-inch)
• 1/2 cup teriyaki sauce
• 1 cup shredded mozzarella cheese
• 1 cup diced cooked ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup sliced green onions
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 14-inch pizza pan or baking sheet. Brush the dough lightly with olive oil.
2. Spread the teriyaki sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
3. Evenly distribute the diced ham and pineapple chunks over the cheese. Top with sliced green onions.
4. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The magic of this pizza lies in the teriyaki sauce, which caramelizes slightly in the oven, adding a depth of flavor that complements the sweetness of the pineapple and the saltiness of the ham perfectly.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Hawaiian Pizza with Coconut Crust

Bring a taste of the tropics to your table with this Hawaiian Pizza featuring a unique Coconut Crust that’s sure to surprise and delight.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp coconut oil, melted
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup coconut flour, 1 tsp salt, and 1 tbsp sugar. Stir in 1 packet active dry yeast.
2. Add 3/4 cup warm water and 2 tbsp melted coconut oil to the dry ingredients. Mix until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 425°F. Roll out the dough on a floured surface to fit a 12-inch pizza pan. Transfer the dough to the pan and brush with 1 tbsp olive oil.
5. Spread 1/2 cup pizza sauce over the dough, then top with 1 1/2 cups shredded mozzarella cheese, 1 cup diced ham, and 1 cup pineapple chunks.
6. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.

The coconut crust adds a subtly sweet and nutty flavor that pairs perfectly with the classic Hawaiian toppings, making every bite a mini vacation.

Tip: For an extra coconut kick, toast some shredded coconut and sprinkle it over the pizza before serving.

Hawaiian Pizza with Mango and Pineapple

Bring a taste of the tropics to your table with this Hawaiian Pizza topped with sweet mango and pineapple for a vibrant twist on the classic.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced cooked ham
• 1/2 cup diced fresh pineapple
• 1/2 cup diced fresh mango
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a greased baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced cooked ham, 1/2 cup diced fresh pineapple, and 1/2 cup diced fresh mango.
4. Sprinkle 1/4 tsp red pepper flakes over the top for a slight kick.
5. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly.

The combination of juicy mango and pineapple with savory ham creates a delightful contrast that’s both refreshing and satisfying.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Hawaiian Pizza with Spicy Sausage

Bring a taste of the tropics to your table with this Hawaiian Pizza featuring a spicy sausage twist—perfect for those who love a little heat with their sweet.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup cooked spicy sausage, crumbled
• 1/2 cup diced ham
• 1/2 cup pineapple chunks, drained
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan or baking sheet.
2. Brush the dough with olive oil, then spread the pizza sauce evenly over the surface.
3. Sprinkle half of the mozzarella cheese over the sauce, followed by the spicy sausage, ham, pineapple chunks, and red onion.
4. Top with the remaining mozzarella cheese, then sprinkle garlic powder and dried oregano evenly over the pizza.
5. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of spicy sausage and sweet pineapple creates a flavor explosion that’s irresistibly balanced, making this pizza a standout at any gathering.

Tip: For an extra kick, drizzle the baked pizza with a little sriracha or chili oil before serving.

Hawaiian Pizza with Fresh Basil

Bring a taste of the tropics to your kitchen with this Hawaiian Pizza topped with fresh basil, a twist on the classic that’s sure to delight.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup fresh basil leaves, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 425°F. Lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to fit your pan. Transfer the dough to the pan and brush with 1 tbsp olive oil.
3. Spread 1/2 cup pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with 1/2 tsp garlic powder and 1/2 tsp salt.
4. Layer 1 1/2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced ham and 1 cup pineapple chunks.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and immediately sprinkle with 1/4 cup fresh basil leaves. Let cool for 5 minutes before slicing.

The fresh basil adds a bright, herbal note that perfectly balances the sweetness of the pineapple and the savoriness of the ham.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Hawaiian Pizza with Caramelized Onions

Bring a taste of the tropics to your table with this Hawaiian Pizza topped with sweet caramelized onions — a twist on the classic that’s sure to delight.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp salt

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza pan.
2. In a skillet over medium heat, heat 2 tbsp olive oil. Add the sliced onion, 1 tbsp brown sugar, and 1/2 tsp salt. Cook, stirring occasionally, for about 15 minutes until the onions are golden and caramelized.
3. Spread 1/2 cup pizza sauce evenly over the dough. Sprinkle with 1 1/2 cups mozzarella cheese, then top with ham, pineapple chunks, and caramelized onions.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The combination of sweet pineapple and deeply flavorful caramelized onions creates a perfect balance of flavors that elevates this Hawaiian pizza above the rest.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Hawaiian Pizza with a Twist of Lime

Who says pineapple on pizza is controversial? Our Hawaiian Pizza with a Twist of Lime adds a zesty kick that’ll make you a believer in this sweet and savory combo.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks
• 1 tbsp olive oil
• 1 tsp lime zest
• 1 tbsp lime juice
• 1/4 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Sprinkle 2 cups shredded mozzarella cheese over the sauce, followed by 1 cup diced ham and 1 cup pineapple chunks.
4. In a small bowl, mix 1 tsp lime zest, 1 tbsp lime juice, 1/4 tsp red pepper flakes, and 1/4 tsp salt. Drizzle this mixture over the pizza.
5. Bake at 425°F for 15-18 minutes, until the crust is golden and the cheese is bubbly.

The lime zest and juice bring a bright, tangy contrast to the rich ham and sweet pineapple, elevating the classic Hawaiian pizza to something truly special.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Hawaiian Pizza with Smoked Gouda

Who says pineapple doesn’t belong on pizza? This Hawaiian Pizza with Smoked Gouda is a sweet, smoky, and utterly irresistible twist on the classic.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded smoked Gouda cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup thinly sliced red onion
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes

Instructions

1. Preheat your oven to 425°F. Lightly grease a baking sheet or pizza pan with olive oil.
2. Roll out the pizza dough on a floured surface to fit your baking sheet. Transfer the dough to the prepared sheet and brush lightly with olive oil.
3. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the smoked Gouda over the sauce.
4. Distribute the ham, pineapple chunks, and red onion evenly over the cheese. Top with the remaining smoked Gouda, then sprinkle with oregano and red pepper flakes.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The smoked Gouda adds a depth of flavor that pairs perfectly with the sweet pineapple and savory ham, making every bite a delightful contrast.

Tip: For an extra smoky flavor, try grilling the pineapple chunks before adding them to the pizza.

Conclusion

We hope this roundup of 18 delicious Hawaiian pizza recipes inspires your next kitchen adventure! Whether you’re a pineapple-on-pizza lover or a skeptic, there’s a creative twist here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!