20 Delicious Hamburger Patty Recipes for Every Occasion

Who says hamburgers are just for summer barbecues? Whether you’re craving a quick weeknight dinner, a cozy comfort meal, or something special to impress your guests, we’ve got you covered. Dive into our roundup of 20 Delicious Hamburger Patty Recipes for Every Occasion, where flavor meets versatility. From classic beef to inventive twists, there’s a patty here to satisfy every taste bud. Let’s get cooking!

Classic Beef Hamburger Patty

Nothing beats the classic beef hamburger patty for a backyard BBQ or a cozy weeknight dinner. Here’s how to make them juicy and flavorful every time.

Ingredients

• 1 pound ground beef (80/20 blend for best results)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, gently mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until just combined. Avoid overmixing to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a 1/2-inch thick patty. Press a slight dimple in the center of each patty to prevent bulging during cooking.
3. Heat vegetable oil in a skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F for medium doneness.
4. Let the patties rest for a couple of minutes before serving to allow the juices to redistribute.

The dimple trick ensures your patties stay flat and cook evenly, making them perfect for stacking high with your favorite toppings.

Tip: For an extra flavor boost, try adding a slice of cheese during the last minute of cooking and cover the skillet to melt it perfectly over the patty.

Juicy Turkey Hamburger Patty

Who says turkey burgers have to be dry? This Juicy Turkey Hamburger Patty recipe is a game-changer, packed with flavor and moisture that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground turkey (93% lean)
• 1/4 cup finely grated onion
• 2 tbsp breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine ground turkey, 1/4 cup finely grated onion, 2 tbsp breadcrumbs, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the patties and cook for 5-6 minutes on each side, or until a thermometer reads 165°F in the center.
4. Let the patties rest for 5 minutes before serving to lock in the juices.

The secret to these burgers’ juiciness? The grated onion and Worcestershire sauce work together to keep the turkey moist and flavorful, without overpowering it.

Tip: For an extra flavor boost, try topping your burger with a slice of sharp cheddar and a dollop of cranberry sauce during the last minute of cooking.

Spicy Jalapeno Hamburger Patty

Spice up your burger game with these Spicy Jalapeno Hamburger Patties, packed with just the right amount of heat to make your taste buds dance.

Ingredients

• 1 pound ground beef
• 1/4 cup finely diced jalapenos (seeds removed for less heat)
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine ground beef, 1/4 cup finely diced jalapenos, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F.
4. Serve the patties on buns with your favorite toppings.

The secret to these patties is the perfect balance of spice from the jalapenos and the umami depth from the Worcestershire sauce, creating a burger that’s bold in flavor yet simple to make.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a slice of pepper jack cheese on top of the patty during the last minute of cooking.

BBQ Bacon Hamburger Patty

Get ready to elevate your burger game with this BBQ Bacon Hamburger Patty, a juicy masterpiece that combines smoky, sweet, and savory flavors in every bite.

Ingredients

• 1 pound ground beef (80/20 blend for best results)
• 4 strips of bacon, cooked and crumbled
• 1/4 cup BBQ sauce, plus extra for serving
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns, toasted
• Optional toppings: lettuce, tomato, onion, pickles

Instructions

1. In a large bowl, combine the ground beef, crumbled bacon, 1/4 cup BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
4. During the last minute of cooking, brush each patty with additional BBQ sauce for a sticky, caramelized finish.
5. Serve the patties on toasted buns with your favorite toppings and extra BBQ sauce on the side.

The secret to this burger’s irresistible flavor is the bacon mixed right into the patty, ensuring every bite is packed with smoky goodness.

Tip: For an extra smoky flavor, try using smoked bacon and a hickory-flavored BBQ sauce.

Mushroom Swiss Hamburger Patty

There’s something irresistibly comforting about a Mushroom Swiss Hamburger Patty, with its juicy beef, earthy mushrooms, and melty Swiss cheese creating a symphony of flavors in every bite.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 4 slices Swiss cheese
• 4 hamburger buns

Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook for 5 minutes until soft. Set aside.
2. In a bowl, mix ground beef with salt, black pepper, and garlic powder. Form into 4 equal-sized patties.
3. Cook patties in the same skillet over medium-high heat for 4 minutes on each side for medium doneness.
4. Top each patty with cooked mushrooms and a slice of Swiss cheese. Cover the skillet for 1 minute to melt the cheese.
5. Serve on hamburger buns.

The combination of sautéed mushrooms and Swiss cheese elevates this burger from simple to sublime, offering a gourmet experience right at your dinner table.

Tip: For an extra flavor boost, toast the hamburger buns lightly before assembling the burgers.

Blue Cheese Stuffed Hamburger Patty

Elevate your burger game with this Blue Cheese Stuffed Hamburger Patty, a juicy delight with a creamy, tangy surprise in every bite.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1/2 cup crumbled blue cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions. Flatten each portion into a thin patty.
3. Place 2 tbsp of crumbled blue cheese in the center of two patties. Top with the remaining patties, pressing the edges to seal the cheese inside.
4. Heat olive oil in a skillet over medium-high heat. Cook the stuffed patties for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
5. Let the burgers rest for 2 minutes before serving to allow the juices to redistribute.

The magic of this burger lies in the molten blue cheese center, which pairs perfectly with the savory beef for an unforgettable flavor explosion.

Tip: For an extra flavor boost, toast the buns in the same skillet after cooking the burgers.

Garlic Herb Hamburger Patty

Elevate your burger game with these Garlic Herb Hamburger Patties, bursting with fresh flavors and perfect for your next backyard BBQ.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground beef, minced garlic, parsley, rosemary, salt, and black pepper. Mix gently until just combined—avoid overmixing to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a 1/2-inch thick patty. Press a slight dimple into the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
4. Let the patties rest for 5 minutes before serving to allow the juices to redistribute.

The fresh herbs and garlic infuse the beef with a rustic, aromatic flavor that stands out in every bite, making these patties a cut above the rest.

Tip: For an extra flavor boost, toast the buns lightly in the skillet after cooking the patties.

Sweet Onion Hamburger Patty

Transform your burger night with these juicy Sweet Onion Hamburger Patties, where caramelized onions bring a touch of sweetness to every bite.

Ingredients

• 1 large sweet onion, finely chopped
• 1 tbsp olive oil
• 1 lb ground beef (80/20 blend recommended)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. In a skillet over medium heat, heat 1 tbsp olive oil. Add the finely chopped sweet onion and cook until caramelized, about 10 minutes, stirring occasionally. Remove from heat and let cool slightly.
2. In a large bowl, combine the ground beef, caramelized onions, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp Worcestershire sauce, and 1/2 tsp garlic powder. Mix gently until just combined.
3. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick.
4. Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.

The secret to these patties is the caramelized onions mixed right into the beef, ensuring every bite is packed with flavor. Perfect for those who love a burger with a little extra something.

Tip: For an extra flavor boost, top your burger with a slice of sharp cheddar cheese during the last minute of cooking.

Pepper Jack Hamburger Patty

Spice up your burger night with these Pepper Jack Hamburger Patties, blending juicy beef with the creamy, spicy kick of pepper jack cheese.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 4 oz pepper jack cheese, cut into 4 small cubes
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions. Flatten each portion into a patty, then press a cube of pepper jack cheese into the center of each. Fold the edges of the patty over the cheese, sealing it inside.
3. Heat the olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F.
4. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

The melted pepper jack cheese creates a deliciously spicy surprise in the center of each patty, making every bite a flavor explosion.

Tip: For an extra kick, serve these patties on toasted brioche buns with a slice of avocado and a dollop of chipotle mayo.

Avocado Lime Hamburger Patty

Looking for a burger that packs a punch of freshness? This Avocado Lime Hamburger Patty is a juicy, flavor-packed twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend for best results)
• 1 ripe avocado, mashed
• 2 tbsp lime juice
• 1 tsp lime zest
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 4 hamburger buns, toasted
• Optional toppings: lettuce, tomato, onion

Instructions

1. In a large bowl, combine the ground beef, mashed avocado, lime juice, lime zest, salt, black pepper, and garlic powder. Mix gently until just combined—overmixing can make the patties tough.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until a thermometer reads 160°F for medium doneness.
4. Serve the patties on toasted buns with your favorite toppings.

The creamy avocado and zesty lime in these patties keep them incredibly moist and add a bright flavor that stands out from the usual burger fare.

Tip: For an extra kick, add a slice of pepper jack cheese during the last minute of cooking.

Smoky Chipotle Hamburger Patty

Get ready to elevate your burger game with these Smoky Chipotle Hamburger Patties, packed with bold flavors and a hint of heat that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend for best results)
• 1 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, combine the ground beef, chipotle peppers, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—avoid overmixing to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a 1/2-inch thick patty. Press a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
4. Serve the patties on toasted hamburger buns with your favorite toppings.

The smoky chipotle flavor paired with the juicy beef creates a burger that’s anything but ordinary, perfect for those who love a little spice in their life.

Tip: For an extra smoky flavor, try grilling the patties over charcoal instead of cooking them on the stove.

Greek Lamb Hamburger Patty

Bring a taste of the Mediterranean to your backyard BBQ with these juicy Greek Lamb Hamburger Patties, infused with fresh herbs and tangy feta.

Ingredients

• 1 lb ground lamb
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh oregano, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground lamb, feta cheese, oregano, mint, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
4. Remove from the skillet and let rest for 5 minutes before serving.

The combination of fresh herbs and feta cheese not only adds a burst of flavor but also keeps the patties incredibly moist. Perfect for those who love a burger with a Mediterranean twist!

Tip: Serve these patties on toasted buns with a dollop of tzatziki sauce and a slice of tomato for an authentic Greek experience.

Teriyaki Pineapple Hamburger Patty

Get ready to elevate your burger game with this Teriyaki Pineapple Hamburger Patty, a sweet and savory twist that’s sure to impress.

Ingredients

• 1 pound ground beef
• 1/4 cup teriyaki sauce
• 1/2 cup crushed pineapple, drained
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 4 pineapple rings (for topping)

Instructions

1. In a large bowl, combine the ground beef, teriyaki sauce, crushed pineapple, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until fully cooked through.
4. In the last minute of cooking, add a pineapple ring on top of each patty to warm through.
5. Serve the patties on buns with your favorite toppings and an extra drizzle of teriyaki sauce.

The juicy pineapple mixed right into the patty not only adds a burst of sweetness but also keeps the burgers incredibly moist. Perfect for those who love a hint of tropical flavor in their meals.

Tip: For an extra flavor boost, grill the pineapple rings before adding them to the patties.

Buffalo Chicken Hamburger Patty

Spice up your burger game with this Buffalo Chicken Hamburger Patty, blending the fiery kick of buffalo sauce with the comforting goodness of a homemade patty.

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 hamburger buns
• Lettuce and blue cheese dressing for serving

Instructions

1. In a large bowl, mix together the ground chicken, buffalo sauce, breadcrumbs, egg, garlic powder, onion powder, and salt until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through and golden brown.
4. Serve each patty on a hamburger bun with lettuce and a drizzle of blue cheese dressing.

The magic of this recipe lies in the perfect balance of heat from the buffalo sauce and the cool, creamy blue cheese dressing, making every bite a flavor explosion.

Tip: For an extra crispy exterior, lightly toast the hamburger buns before assembling your burgers.

Black Bean Veggie Hamburger Patty

Looking for a hearty, flavorful veggie burger that holds together perfectly? These Black Bean Veggie Hamburger Patties are packed with protein and smoky spices for a satisfying bite every time.

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 large egg, beaten
• 2 tablespoons barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill or skillet to medium heat (about 350°F) and lightly grease with olive oil.
2. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
3. Add the breadcrumbs, onion, bell pepper, beaten egg, barbecue sauce, smoked paprika, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
4. Form the mixture into 4 equal-sized patties, about 1/2-inch thick.
5. Cook the patties for 4-5 minutes on each side, until they’re deeply browned and firm to the touch.

The secret to these patties’ irresistible texture? The combination of mashed and whole beans creates a perfect balance between creamy and chunky. Plus, the smoky paprika and barbecue sauce add a depth of flavor that’ll make you forget you’re eating a veggie burger.

Tip: For an extra crispy exterior, let the patties chill in the fridge for 30 minutes before cooking.

Caramelized Onion Hamburger Patty

Transform your burger night with these Caramelized Onion Hamburger Patties, where sweet, slow-cooked onions meet juicy beef in every bite.

Ingredients

• 1 large yellow onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp brown sugar
• 1/2 tsp salt
• 1 lb ground beef (80/20 blend)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 hamburger buns

Instructions

1. In a large skillet over medium heat, melt 2 tbsp unsalted butter with 1 tbsp olive oil. Add 1 large thinly sliced yellow onion and cook for 5 minutes, stirring occasionally.
2. Reduce heat to low. Stir in 1 tsp brown sugar and 1/2 tsp salt. Continue cooking for 25-30 minutes, stirring every few minutes, until onions are deeply golden and caramelized.
3. While onions cook, preheat grill or skillet to medium-high. Mix 1 lb ground beef with 1/2 tsp garlic powder and 1/2 tsp black pepper. Form into 4 equal patties.
4. Grill or cook patties for 4-5 minutes per side, or until desired doneness. Toast hamburger buns lightly if desired.
5. Top each patty with a generous spoonful of caramelized onions and serve immediately.

The magic of this recipe lies in the contrast between the savory, juicy patty and the sweet, melt-in-your-mouth onions, creating a burger that’s anything but ordinary.

Tip: For an extra flavor boost, mix a tablespoon of Worcestershire sauce into the ground beef before forming patties.

Pesto Mozzarella Hamburger Patty

Elevate your burger game with this Pesto Mozzarella Hamburger Patty, a juicy delight packed with the fresh flavors of basil pesto and melted mozzarella.

Ingredients

• 1 lb ground beef
• 1/4 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, mix the ground beef with 1/4 cup basil pesto, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Divide the mixture into 4 equal parts and shape each into a patty. Make a small indentation in the center of each patty to prevent bulging during cooking.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the patties for 4 minutes on one side, then flip.
4. Sprinkle 1/2 cup shredded mozzarella cheese over the patties. Cover the skillet and cook for another 4 minutes, or until the cheese is melted and the patties are cooked through.
5. Serve the patties on buns with your favorite toppings and enjoy the burst of pesto and gooey mozzarella in every bite.

The secret to this burger’s irresistible flavor is the pesto mixed right into the patty, ensuring every bite is packed with herby goodness.

Tip: For an extra flavor boost, spread a thin layer of pesto on the bun before assembling your burger.

Cajun Spiced Hamburger Patty

Spice up your burger night with these Cajun Spiced Hamburger Patties, packed with bold flavors and a hint of heat that’ll transport your taste buds straight to Louisiana.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground beef, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined—avoid overmixing to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a 1/2-inch thick patty. Press a slight dimple into the center of each patty to prevent bulging during cooking.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
4. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

The secret to these patties’ irresistible flavor is the Cajun seasoning’s perfect blend of spices, creating a smoky, slightly spicy crust that contrasts beautifully with the juicy interior.

Tip: For an extra kick, sprinkle a little extra Cajun seasoning on the patties right after they come off the skillet.

Maple Glazed Hamburger Patty

Maple Glazed Hamburger Patty

Transform your classic burger into a sweet and savory masterpiece with this maple-glazed hamburger patty recipe. It’s a simple twist that packs a flavorful punch!

Ingredients

• 1 pound ground beef
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and 1 teaspoon garlic powder. Set aside.
2. Divide the ground beef into 4 equal portions and shape into patties. Season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the patties and cook for 4 minutes on each side for medium doneness.
4. Reduce the heat to low. Pour the maple glaze over the patties, turning to coat evenly. Cook for an additional 2 minutes, allowing the glaze to thicken and adhere to the patties.
5. Remove from heat and let rest for 2 minutes before serving.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and umami, creating a caramelized crust that’s irresistibly sticky and flavorful.

Tip: For an extra layer of flavor, toast the buns in the same skillet after removing the patties, soaking up any leftover glaze.

Sun-Dried Tomato Hamburger Patty

Elevate your burger game with these Sun-Dried Tomato Hamburger Patties, packed with Mediterranean flavors and a juicy, tender bite.

Ingredients

• 1 lb ground beef (80/20 blend for best results)
• 1/4 cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 1/4 cup grated Parmesan cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions

1. In a large bowl, combine the ground beef, sun-dried tomatoes, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—avoid overmixing to keep the patties tender.
2. Divide the mixture into 4 equal portions and shape each into a 3/4-inch thick patty. Press a slight dimple into the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
4. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

The sun-dried tomatoes and Parmesan cheese melt into the beef, creating a patty that’s irresistibly savory with a hint of sweetness and umami depth.

Tip: For an extra flavor boost, brush the patties with a little sun-dried tomato oil before serving.

Conclusion

We hope this roundup of 20 delicious hamburger patty recipes inspires your next meal, whether it’s a casual weeknight dinner or a special gathering. Each recipe offers a unique twist to satisfy any craving. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!