18 Delicious Hamburger Breakfast Recipes Creative

Wake up to the sizzle of creativity with our roundup of 18 Delicious Hamburger Breakfast Recipes! Whether you’re craving something hearty to start your day or looking for a fun twist on morning classics, we’ve got you covered. From savory skillets to cheesy delights, these recipes promise to turn your breakfast into the most exciting meal of the day. Let’s dive in and spice up your morning routine!

Breakfast Hamburger with Fried Egg and Avocado

Start your morning with a twist on the classic burger by adding a fried egg and creamy avocado for a breakfast that’s both hearty and delicious.

Ingredients

• 1/2 lb ground beef
• 1 hamburger bun
• 1 large egg
• 1/2 avocado, sliced
• 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Form the ground beef into a patty, season with 1/4 tsp salt and 1/4 tsp black pepper, and cook for 4 minutes on each side or until desired doneness.
2. In the same skillet, melt butter over medium heat. Crack the egg into the skillet, season with the remaining salt and pepper, and fry to your liking, about 3 minutes for a runny yolk.
3. Toast the hamburger bun lightly if desired. Assemble the burger by placing the beef patty on the bottom bun, topping with the fried egg and avocado slices, and finishing with the top bun.

The creamy avocado and runny egg yolk create a luxurious sauce that elevates this breakfast burger beyond the ordinary.

Tip: For an extra flavor boost, spread a thin layer of mayonnaise or hot sauce on the bun before assembling.

Hamburger Hash Brown Breakfast Casserole

Wake up to the comforting layers of Hamburger Hash Brown Breakfast Casserole, where every bite is a perfect mix of crispy, cheesy, and savory.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess fat, then stir in garlic powder, salt, and black pepper.
3. Spread the thawed hash browns in the prepared baking dish. Layer the cooked beef mixture on top, followed by the shredded cheddar cheese.
4. In a bowl, whisk together eggs and milk, then pour evenly over the casserole.
5. Bake at 375°F for 35 minutes, or until the eggs are set and the top is lightly golden.

The magic of this casserole lies in the crispy hash brown base that soaks up all the savory flavors, making it a hearty start to any day.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Savory Hamburger and Cheese Omelette

Start your day with a hearty Savory Hamburger and Cheese Omelette, a perfect blend of juicy beef and melted cheese wrapped in fluffy eggs.

Ingredients

• 2 large eggs
• 1/4 cup cooked hamburger, crumbled
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tbsp chopped green onions

Instructions

1. In a bowl, whisk the eggs with salt and black pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat until melted.
3. Pour the egg mixture into the skillet, tilting to spread evenly.
4. As the eggs begin to set, sprinkle the cooked hamburger and cheddar cheese over one half of the omelette.
5. Fold the other half over the filling and cook for another 2 minutes, or until the cheese is melted.
6. Garnish with chopped green onions before serving.

The secret to this omelette’s rich flavor is the combination of savory hamburger and gooey cheddar cheese, making it a satisfying meal any time of day.

Tip: For an extra kick, add a dash of hot sauce to the egg mixture before cooking.

Hamburger Breakfast Burrito with Salsa

Start your morning with a hearty Hamburger Breakfast Burrito, packed with savory flavors and a kick of homemade salsa to wake up your taste buds.

Ingredients

• 1/2 lb ground beef
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1/2 cup salsa

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onions, and bell peppers. Cook until the beef is browned and vegetables are soft, about 5-7 minutes. Season with salt, black pepper, and garlic powder.
2. In a bowl, whisk together eggs and milk. Pour into the skillet with the beef mixture. Stir occasionally until eggs are fully cooked, about 3-4 minutes.
3. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
4. Divide the beef and egg mixture evenly among the tortillas. Top each with shredded cheddar cheese and a spoonful of salsa.
5. Fold the sides of the tortillas inward, then roll up from the bottom to enclose the filling.

The combination of fluffy eggs, savory beef, and fresh salsa wrapped in a warm tortilla makes this burrito a breakfast game-changer.

Tip: For an extra flavor boost, try adding a dash of hot sauce to the egg mixture before cooking.

Healthy Hamburger and Veggie Breakfast Bowl

Start your morning with a hearty and healthy twist on the classic breakfast with this Hamburger and Veggie Breakfast Bowl, packed with protein and veggies to keep you energized all day.

Ingredients

• 1/2 lb lean ground beef
• 1 cup diced sweet potatoes
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 eggs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes, bell peppers, and onions. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
2. Add ground beef to the skillet. Season with salt, black pepper, garlic powder, and paprika. Cook until the beef is browned and fully cooked, about 5 minutes.
3. Push the beef and vegetable mixture to one side of the skillet. Crack the eggs into the other side. Cook to your desired doneness, about 3-4 minutes for sunny-side-up.
4. Sprinkle shredded cheddar cheese over the beef and vegetable mixture. Cover the skillet for 1 minute to melt the cheese.
5. Divide the mixture between two bowls, topping each with an egg. Garnish with fresh parsley before serving.

The combination of savory beef, sweet potatoes, and melted cheese with a perfectly cooked egg on top creates a breakfast bowl that’s as satisfying as it is nutritious.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes before serving.

Hamburger Pancake Stack with Maple Syrup

Start your morning with a twist on the classic pancake by stacking them with savory hamburger patties and a drizzle of maple syrup for a sweet and savory breakfast that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 4 pre-cooked hamburger patties
• 1/4 cup maple syrup

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. Add 1 cup milk, 1 large egg, and 2 tbsp melted unsalted butter to the dry ingredients. Stir until just combined.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.
4. Warm the pre-cooked hamburger patties in the same skillet for 1-2 minutes on each side.
5. Stack one pancake, followed by a hamburger patty, repeating the layers until all components are used, finishing with a pancake on top.
6. Drizzle the stack with 1/4 cup maple syrup before serving.

The contrast of fluffy pancakes with juicy hamburger patties and the sweet touch of maple syrup creates a breakfast stack that’s unexpectedly harmonious.

Tip: For an extra flavor boost, add a pinch of cinnamon to the pancake batter.

Spicy Hamburger Breakfast Tacos

Start your morning with a kick by whipping up these Spicy Hamburger Breakfast Tacos—perfect for those who love a hearty, flavorful start to their day.

Ingredients

• 1 lb ground beef
• 8 small flour tortillas
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup salsa
• 1/4 cup sour cream
• 1 tbsp chopped fresh cilantro

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground beef, chili powder, cumin, garlic powder, salt, and black pepper. Cook for 5-7 minutes, breaking it apart until browned. Remove from skillet and set aside.
2. In the same skillet, add remaining 1 tbsp olive oil. Sauté onions and bell peppers for 3-4 minutes until softened.
3. Push vegetables to one side of the skillet. Crack eggs into the other side and scramble until fully cooked, about 3 minutes.
4. Warm tortillas according to package instructions.
5. Assemble tacos by dividing the beef, scrambled eggs, and vegetables among tortillas. Top with cheddar cheese, salsa, sour cream, and cilantro.

The combination of spicy beef, fluffy eggs, and fresh toppings makes these tacos a morning game-changer, offering a satisfying crunch and burst of flavors in every bite.

Tip: For an extra spicy kick, add a dash of hot sauce or diced jalapeños to the beef while cooking.

Hamburger and Egg Breakfast Sandwich

Start your morning with a hearty Hamburger and Egg Breakfast Sandwich that combines savory beef, a perfectly fried egg, and melted cheese on a toasted bun.

Ingredients

• 1/2 lb ground beef
• 1 large egg
• 1 slice cheddar cheese
• 1 hamburger bun, split
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp ketchup (optional)

Instructions

1. Heat a skillet over medium heat. Shape the ground beef into a patty slightly larger than the bun. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
2. Cook the patty for 4 minutes on each side, or until fully cooked. Place the cheese slice on top during the last minute of cooking to melt.
3. In the same skillet, melt the butter over medium heat. Crack the egg into the skillet, season with the remaining salt and pepper, and fry to your desired doneness.
4. Toast the hamburger bun lightly. Spread ketchup on the bottom bun if using.
5. Assemble the sandwich by placing the beef patty with melted cheese on the bottom bun, top with the fried egg, and cover with the top bun.

The runny yolk from the egg adds a rich, creamy texture that perfectly complements the savory beef and sharp cheddar.

Tip: For an extra kick, add a dash of hot sauce to the egg before assembling the sandwich.

Hamburger Breakfast Pizza with Sunny Side Up Eggs

Start your morning with a twist on two classics—this Hamburger Breakfast Pizza combines the heartiness of a burger with the comfort of a sunny side up egg on a crispy crust.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 lb ground beef
• 1/2 cup pizza sauce
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup diced onions
• 1/4 cup diced tomatoes

Instructions

1. Preheat your oven to 400°F. Place the pizza crust on a baking sheet.
2. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain any excess fat.
3. Spread the pizza sauce evenly over the crust. Top with the cooked ground beef, diced onions, and tomatoes. Sprinkle the shredded cheddar cheese on top.
4. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
5. While the pizza bakes, heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3 minutes.
6. Remove the pizza from the oven and carefully place the sunny side up eggs on top. Slice and serve immediately.

The runny yolk from the eggs adds a rich, creamy sauce that ties all the flavors together beautifully.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with red pepper flakes before serving.

Hamburger and Potato Breakfast Skillet

Wake up to a hearty and flavorful breakfast with this Hamburger and Potato Breakfast Skillet, a one-pan wonder that’s sure to satisfy.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, salt, black pepper, and garlic powder. Cook until beef is browned, about 5 minutes.
2. Add diced potatoes, onion, and bell pepper to the skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes.
3. Make four wells in the mixture and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking, about 5 minutes for runny yolks.
4. Sprinkle shredded cheddar cheese and chopped parsley over the top. Cover for another minute until cheese is melted.

The magic of this dish lies in the layers of flavor from the seasoned beef, crispy potatoes, and the creamy egg yolks that tie everything together.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes before serving.

Cheesy Hamburger Breakfast Quesadilla

Start your morning with a twist on the classic quesadilla, packed with savory hamburger and melted cheese for a breakfast that’s sure to satisfy.

Ingredients

• 1/2 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 2 tbsp butter
• 4 large eggs

Instructions

1. In a skillet over medium heat, cook the ground beef with salt, black pepper, and garlic powder until browned, about 5 minutes. Drain excess fat and set aside.
2. In the same skillet, melt 1 tbsp butter over medium heat. Add diced onions and sauté until translucent, about 2 minutes.
3. Whisk eggs in a bowl, then pour into the skillet with onions. Cook, stirring occasionally, until eggs are set, about 3 minutes. Remove from heat.
4. Lay out two tortillas on a clean surface. Divide the cooked beef, scrambled eggs, and shredded cheddar cheese evenly between them, then top with the remaining tortillas.
5. Melt the remaining 1 tbsp butter in the skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and cheese is melted.
6. Cut into wedges and serve hot. The combination of juicy beef, fluffy eggs, and gooey cheese makes every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a dash of hot sauce to the eggs before cooking.

Hamburger Breakfast Sausage Patties

Start your morning with a hearty twist on classic sausage patties, perfect for stacking on a breakfast sandwich or serving alongside fluffy scrambled eggs.

Ingredients

• 1 pound ground beef (80/20 blend for best flavor)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon maple syrup
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the ground beef, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1 tablespoon maple syrup. Mix gently until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Once hot, add the patties in a single layer, working in batches if necessary.
4. Cook for 4-5 minutes per side, or until the patties are deeply browned and reach an internal temperature of 160°F.
5. Transfer to a paper towel-lined plate to drain any excess grease before serving.

The maple syrup adds a subtle sweetness that caramelizes beautifully on the patties, creating a deliciously crisp exterior with a juicy, flavorful center.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice mix.

Hamburger and Mushroom Breakfast Stir Fry

Start your morning with a hearty twist on breakfast by whipping up this Hamburger and Mushroom Breakfast Stir Fry—a savory dish that’s sure to wake up your taste buds.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1 cup sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup shredded cheddar cheese
• 1 green onion, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon as it cooks.
2. Add sliced mushrooms, salt, and black pepper to the skillet. Cook for another 3 minutes, until the mushrooms are soft.
3. Push the beef and mushrooms to one side of the skillet. Pour the beaten eggs into the other side. Let them set for about 30 seconds, then scramble until fully cooked, about 2 minutes.
4. Mix everything together in the skillet. Sprinkle shredded cheddar cheese and sliced green onion on top. Cook for another minute until the cheese melts.

This stir fry stands out with its perfect balance of juicy beef, earthy mushrooms, and creamy melted cheese, all brought together in under 15 minutes.

Tip: For an extra kick, drizzle a little hot sauce over the top before serving.

Hamburger Breakfast Muffins with Cheese

Start your morning with a savory twist on breakfast by whipping up these Hamburger Breakfast Muffins with Cheese — they’re packed with flavor and perfect for on-the-go mornings.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin with olive oil.
2. In a skillet over medium heat, cook the ground beef, diced onion, and bell pepper until the beef is browned and the vegetables are soft, about 5-7 minutes. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Divide the cooked beef mixture evenly among the muffin cups, then pour the egg mixture over the top, filling each cup about 3/4 full.
5. Sprinkle shredded cheddar cheese on top of each muffin.
6. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
7. Let cool for a few minutes before removing from the tin. Serve warm.

These muffins are a game-changer for breakfast with their hearty beef and melty cheese combo, all packed into a convenient, handheld form.

Tip: For an extra kick, mix in a dash of hot sauce with the egg mixture before baking.

Hamburger and Scrambled Egg Breakfast Wrap

Start your morning with a hearty Hamburger and Scrambled Egg Breakfast Wrap, a delicious twist on the classic breakfast that’s sure to keep you fueled for the day ahead.

Ingredients

• 1/2 lb ground beef
• 4 large eggs
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 2 tbsp ketchup
• 1 tbsp mustard

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, diced onions, and bell peppers. Cook until the beef is browned and the vegetables are soft, about 5-7 minutes. Season with 1/4 tsp salt, 1/8 tsp black pepper, and 1/4 tsp garlic powder. Remove from skillet and set aside.
2. In the same skillet, beat the eggs with the remaining 1/4 tsp salt and 1/8 tsp black pepper. Scramble over medium heat until fully cooked, about 3-4 minutes.
3. Warm the flour tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.
4. Divide the scrambled eggs, cooked beef mixture, and shredded cheddar cheese evenly among the tortillas. Drizzle with ketchup and mustard.
5. Fold the sides of each tortilla inward, then roll up tightly to form a wrap.

The combination of savory beef, fluffy eggs, and melted cheese wrapped in a soft tortilla creates a satisfying breakfast that’s both convenient and packed with flavor.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the beef mixture.

Hamburger Breakfast Lasagna with Béchamel Sauce

Wake up to the ultimate comfort food with this Hamburger Breakfast Lasagna, layered with creamy béchamel sauce and hearty flavors that’ll keep you full till lunch.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup béchamel sauce
• 6 lasagna noodles, cooked al dente
• 4 eggs
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, salt, black pepper, and paprika. Cook until beef is browned, about 5 minutes. Drain excess fat.
3. Spread a thin layer of béchamel sauce in the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles over the sauce.
4. Top with half the beef mixture, then half the remaining béchamel sauce. Repeat layers with remaining noodles, beef, and sauce.
5. Make 4 wells in the top layer. Crack an egg into each well. Sprinkle with cheddar cheese.
6. Bake for 25 minutes until eggs are set and cheese is bubbly. Garnish with parsley before serving.

The magic of this dish lies in the runny egg yolks mingling with the rich béchamel, creating a sauce of its own right in the pan.

Tip: For a crispier top, broil for the last 2 minutes of baking.

Hamburger and Bacon Breakfast Roll Ups

Start your morning with a savory twist by whipping up these Hamburger and Bacon Breakfast Roll Ups, perfect for those who love a hearty breakfast with a punch of flavor.

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely diced onion
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package (8 oz) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Stir in the crumbled bacon, shredded cheddar cheese, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper into the cooked beef. Mix well and remove from heat.
4. Unroll the crescent roll dough and separate into triangles. Spoon a portion of the beef mixture onto the wide end of each triangle, then roll up towards the pointed end.
5. Place the roll-ups on the prepared baking sheet, brush with the beaten egg, and bake for 12-15 minutes until golden brown.

These roll-ups are a game-changer for breakfast with their crispy exterior and juicy, flavorful filling that combines the best of burgers and bacon in every bite.

Tip: For an extra crispy finish, broil the roll-ups for the last 2 minutes of baking, watching closely to prevent burning.

Hamburger Breakfast Pie with Flaky Crust

Wake up to the comforting flavors of a Hamburger Breakfast Pie with Flaky Crust, a hearty dish that combines the best of breakfast and dinner in one delicious bite.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/4 cup milk
• 1 pre-made flaky pie crust

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef, onions, and bell peppers until the beef is browned and the vegetables are soft, about 5-7 minutes. Drain any excess fat.
2. Stir in the salt, black pepper, and garlic powder into the beef mixture. Remove from heat and let cool slightly.
3. Press the pre-made flaky pie crust into a 9-inch pie dish. Spread the beef mixture evenly over the crust, then sprinkle the shredded cheddar cheese on top.
4. In a bowl, whisk together the eggs and milk. Pour this mixture over the beef and cheese in the pie crust.
5. Bake at 375°F for 25-30 minutes, or until the eggs are set and the crust is golden brown.

The magic of this pie lies in its flaky crust cradling a savory, cheesy filling, making it a standout dish for brunch or a cozy weekend breakfast.

Tip: For an extra flaky crust, chill the pie dish in the freezer for 10 minutes before adding the crust and filling.

Conclusion

We hope these 18 delicious hamburger breakfast recipes inspire your morning meals with creativity and flavor! Whether you’re craving something savory or sweet, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!