20 Delicious Ham Soup Recipes Comforting

There’s nothing quite like a warm, hearty bowl of ham soup to soothe the soul and satisfy the stomach, especially on those chilly evenings when comfort food is all you crave. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, our roundup of 20 Delicious Ham Soup Recipes is sure to inspire your next kitchen adventure. Dive in and discover your new favorite!

Classic Ham and Potato Soup

Nothing beats the comfort of a creamy ham and potato soup, especially when it’s packed with flavor and ready in under an hour.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups diced ham
• 4 cups peeled and diced potatoes
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot, melt the 2 tablespoons unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Stir in the ham and potatoes, cooking for another 5 minutes to lightly brown the ham.
3. Pour in the 4 cups chicken broth, then add the 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon dried thyme. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Stir in the 1 cup heavy cream and heat through without boiling. Garnish with the 2 tablespoons chopped fresh parsley before serving.

The secret to this soup’s rich flavor? Browning the ham slightly before simmering, which adds a depth that’s hard to resist.

Tip: For an extra creamy texture, mash some of the potatoes against the side of the pot before adding the cream.

Slow Cooker Ham and Bean Soup

There’s nothing quite like coming home to the comforting aroma of Slow Cooker Ham and Bean Soup simmering away, ready to warm you up from the inside out.

Ingredients

• 1 lb dried navy beans, rinsed and picked over
• 1 meaty ham bone or 2 cups diced ham
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt to taste

Instructions

1. Place the rinsed navy beans in the slow cooker. Add the ham bone or diced ham, diced onion, carrots, celery, and minced garlic.
2. Pour in the chicken broth and add the bay leaves, dried thyme, and black pepper. Stir to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beans are tender.
4. Remove the bay leaves and ham bone. If using a ham bone, shred the meat and return it to the soup. Season with salt to taste.

The magic of this soup lies in the slow melding of flavors, with the ham infusing the beans with a smoky richness that’s deeply satisfying.

Tip: For an extra layer of flavor, sauté the onions, carrots, and celery in a bit of olive oil before adding them to the slow cooker.

Creamy Ham and Corn Chowder

Nothing warms up a chilly evening quite like a bowl of this creamy ham and corn chowder, packed with comforting flavors and ready in under an hour.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups diced ham
• 3 cups frozen corn kernels
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth until smooth. Bring to a simmer, then add the ham and corn.
4. Cook for 15 minutes, stirring occasionally, until the chowder thickens slightly.
5. Stir in the heavy cream, salt, black pepper, and smoked paprika. Simmer for another 5 minutes, then remove from heat.

The smoked paprika adds a subtle depth that elevates this chowder beyond the ordinary, making it a standout dish for any gathering.

Tip: For an extra smoky flavor, try using grilled corn instead of frozen.

Split Pea Soup with Ham

Nothing says comfort like a bowl of hearty Split Pea Soup with Ham, perfect for those chilly evenings when you crave something warm and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 pound dried split peas, rinsed
• 1 ham bone or 2 cups diced ham
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Add the rinsed split peas, ham bone or diced ham, and 6 cups chicken broth to the pot. Bring to a boil, then reduce heat to low.
4. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and add 1 bay leaf. Cover and simmer for about 1 hour and 30 minutes, stirring occasionally, until the peas are tender and the soup has thickened.
5. Remove the bay leaf and ham bone if used. If using a ham bone, shred any meat from the bone and return it to the soup.

The magic of this soup lies in the way the split peas break down into a creamy texture, while the ham adds a smoky depth that’s irresistibly comforting.

Tip: For an extra layer of flavor, sauté the ham pieces until slightly crispy before adding them to the soup.

Ham and Cheese Soup

Warm up your evening with this creamy Ham and Cheese Soup, a comforting bowl that combines smoky ham with melty cheese for a rich, satisfying flavor.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese

Instructions

1. In a large pot, melt the 2 tablespoons unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the 1/4 cup all-purpose flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the 3 cups chicken broth and 2 cups whole milk, ensuring no lumps remain. Bring to a simmer, stirring occasionally.
4. Stir in the 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper. Add the diced ham, then simmer for 10 minutes, stirring occasionally.
5. Reduce heat to low. Gradually add the 2 cups shredded cheddar cheese and 1/2 cup shredded Parmesan cheese, stirring until melted and smooth. Serve hot.

The secret to this soup’s velvety texture lies in the combination of cheddar for sharpness and Parmesan for depth, melted slowly to avoid graininess.

Tip: For an extra smoky flavor, try using aged cheddar or adding a pinch of cayenne pepper.

Ham and Lentil Soup

Warm up your kitchen with this hearty Ham and Lentil Soup, a comforting bowl that’s packed with flavor and easy to make.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 1/2 cups diced cooked ham
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the lentils, chicken broth, water, dried thyme, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 25 minutes.
4. Add the diced ham and continue to simmer for another 10 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.

This soup stands out with its perfect balance of smoky ham and earthy lentils, creating a depth of flavor that’s both rich and satisfying.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar before serving to brighten up the dish.

Ham and Vegetable Soup

Nothing warms the soul quite like a hearty bowl of Ham and Vegetable Soup, packed with flavors that remind you of home.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced ham
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 cup diced ham and cook until slightly browned, about 3 minutes.
2. Add the diced onion, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
3. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
4. Pour in 4 cups chicken broth, then add 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add 1 cup frozen peas and simmer for an additional 5 minutes until the peas are heated through. Remove the bay leaf before serving.

The secret to this soup’s depth of flavor lies in browning the ham first, which adds a rich, smoky undertone to every spoonful.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the soup as it simmers.

Spicy Ham and Black Bean Soup

Warm up your kitchen with this Spicy Ham and Black Bean Soup, a hearty dish that packs a punch of flavor and comfort in every spoonful.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup diced ham
• 2 cans (15 oz each) black beans, rinsed and drained
• 4 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in ham, black beans, chicken broth, cumin, smoked paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Season with salt and pepper to taste. Stir in lime juice just before serving.
4. Garnish with fresh cilantro and serve hot.

The smoky depth from the paprika and the kick of cayenne make this soup a standout, perfect for those who love a little heat in their meals.

Tip: For an extra creamy texture, blend half of the soup before adding the ham back in.

Ham and Mushroom Soup

Warm up your evenings with this creamy Ham and Mushroom Soup, a comforting bowl that combines smoky flavors with earthy mushrooms for a satisfying meal.

Ingredients

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup diced ham
• 3 tbsp all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. In a large pot, melt the 2 tbsp unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Add the sliced mushrooms and diced ham, cooking until the mushrooms are tender and the ham is slightly browned, about 7 minutes.
3. Sprinkle the 3 tbsp all-purpose flour over the mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the 4 cups chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook for 10 minutes, allowing the soup to thicken slightly.
5. Reduce heat to low. Stir in the 1 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme. Heat through for 5 minutes, but do not boil.

The secret to this soup’s rich flavor is the combination of smoky ham and earthy mushrooms, thickened to perfection with a creamy base that’s irresistibly smooth.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Ham and Barley Soup

Nothing warms the soul quite like a hearty bowl of Ham and Barley Soup, perfect for those chilly evenings when you crave something comforting yet wholesome.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup pearl barley
• 2 cups diced ham
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 cup diced onion, 1 cup diced carrots, and 1 cup diced celery, cooking until softened, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 6 cups chicken broth, then add 1 cup pearl barley, 2 cups diced ham, 1 bay leaf, and 1 teaspoon dried thyme. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 45 minutes, or until the barley is tender.
5. Season with salt and pepper to taste before serving.

The combination of tender barley and smoky ham creates a soup that’s both satisfying and packed with flavor, making it a standout dish for any meal.

Tip: For an extra layer of flavor, try using a ham bone in place of diced ham and remove it before serving.

Ham and Tomato Soup

Warm up with this comforting Ham and Tomato Soup, a hearty blend that brings together the smoky richness of ham with the bright acidity of tomatoes.

Ingredients

• 2 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups chicken broth
• 1 can (28 oz) crushed tomatoes
• 2 cups diced cooked ham
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
2. Pour in chicken broth and crushed tomatoes. Stir in ham, thyme, salt, pepper, and bay leaf.
3. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, uncovered, stirring occasionally.
4. Remove bay leaf before serving. Taste and adjust seasoning if necessary.

The secret to this soup’s depth of flavor lies in the slow simmering, which allows the ham’s smokiness to infuse the broth beautifully.

Tip: For an extra touch of freshness, garnish with chopped parsley or basil before serving.

Ham and Rice Soup

Warm up your evening with this comforting Ham and Rice Soup, a hearty blend that’s as easy to make as it is delicious.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup cooked ham, diced
• 1 cup long-grain white rice
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, then add the ham, rice, thyme, salt, pepper, and bay leaves. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
5. Remove the bay leaves before serving.

The secret to this soup’s depth of flavor lies in the simmering process, which melds the smokiness of the ham with the earthy thyme and aromatic vegetables.

Tip: For an extra layer of flavor, try using homemade chicken broth if you have it on hand.

Ham and Broccoli Soup

Warm up your evening with this creamy Ham and Broccoli Soup, a comforting bowl that combines hearty flavors with a touch of elegance.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups diced ham
• 4 cups broccoli florets
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Pour in the chicken broth and bring to a simmer. Add the ham and broccoli, cooking until the broccoli is tender, about 10 minutes.
3. Stir in the heavy cream, salt, black pepper, and nutmeg. Simmer for another 5 minutes, allowing the flavors to meld.
4. Serve hot, garnished with a sprinkle of nutmeg if desired. The nutmeg adds a subtle warmth that elevates the soup beyond the ordinary.

Tip: For a smoother texture, blend half the soup before adding the cream.

Ham and Cabbage Soup

Warm up your kitchen with this hearty Ham and Cabbage Soup, a comforting blend of smoky flavors and tender vegetables that’s perfect for any night of the week.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 lb cooked ham, diced
• 1 small head cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Pour in chicken broth and water, then add ham, cabbage, carrots, and potatoes. Stir in salt, black pepper, and dried thyme.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until vegetables are tender.

The magic of this soup lies in the way the smoky ham infuses the broth, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, try adding a bay leaf during simmering and remove it before serving.

Ham and Sweet Potato Soup

Warm up your evening with this hearty Ham and Sweet Potato Soup, a comforting blend of smoky flavors and sweet undertones that’s sure to please.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced ham
• 2 large sweet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 5 minutes.
2. Stir in ham and sweet potatoes, cooking for another 3 minutes to lightly brown the ham.
3. Pour in chicken broth, then add smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to simmer. Cover and cook until sweet potatoes are tender, about 15 minutes.
4. Remove from heat and stir in heavy cream. Garnish with fresh parsley before serving.

The magic of this soup lies in the smoky paprika playing off the natural sweetness of the potatoes, creating a depth of flavor that’s both unexpected and utterly satisfying.

Tip: For an extra touch of warmth, a pinch of cinnamon can be added with the paprika to enhance the sweet potatoes’ flavor.

Ham and Pumpkin Soup

Warm up your autumn evenings with this hearty Ham and Pumpkin Soup, a comforting blend of savory and sweet that’s as easy to make as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup diced ham
• 3 cups pumpkin puree
• 4 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup heavy cream

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
2. Stir in 1 cup diced ham and cook for another 2 minutes to lightly brown.
3. Add 3 cups pumpkin puree, 4 cups chicken broth, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in 1/2 cup heavy cream and heat through for another 2 minutes. Adjust seasoning if necessary.

The magic of this soup lies in the creamy texture and the perfect balance between the smokiness of the ham and the natural sweetness of the pumpkin.

Tip: For an extra smooth texture, blend the soup with an immersion blender before adding the cream.

Ham and Spinach Soup

Warm up your evening with this comforting Ham and Spinach Soup, a hearty blend that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced ham
• 1 cup peeled and diced potatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups fresh spinach
• 1/2 cup heavy cream

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Pour in 4 cups chicken broth, then add the diced ham and potatoes. Season with 1/2 tsp salt and 1/4 tsp black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Stir in 4 cups fresh spinach and cook until just wilted, about 2 minutes. Remove from heat and stir in 1/2 cup heavy cream.

The creamy texture of this soup, paired with the smoky ham and fresh spinach, creates a balance of flavors that’s both rich and refreshing.

Tip: For an extra layer of flavor, try adding a pinch of nutmeg with the spinach.

Ham and Leek Soup

Warm up your kitchen with this comforting Ham and Leek Soup, a creamy blend that’s perfect for using up leftover holiday ham.

Ingredients

• 2 tbsp unsalted butter
• 2 large leeks, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced ham
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. In a large pot, melt the 2 tbsp unsalted butter over medium heat. Add the leeks and garlic, sautéing until soft, about 5 minutes.
2. Pour in the 4 cups chicken broth and bring to a simmer. Add the ham, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme. Simmer for 15 minutes to meld the flavors.
3. Stir in the 1 cup heavy cream and heat through for another 5 minutes, avoiding a boil to prevent curdling.

The magic of this soup lies in the balance of the smoky ham with the sweet, mild leeks, all brought together with a velvety cream base.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the broth as it simmers.

Ham and Carrot Soup

Warm up your evening with this comforting Ham and Carrot Soup, a hearty blend that’s as nourishing as it is delicious.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups carrots, peeled and sliced
• 1 cup cooked ham, diced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Add the sliced carrots and diced ham to the pot, stirring to combine with the onions and garlic.
3. Pour in 4 cups chicken broth, then stir in 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Bring the mixture to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the carrots are tender.
5. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky for more texture.

The sweetness of the carrots pairs perfectly with the savory ham, creating a balanced flavor that’s both rich and refreshing.

Tip: For an extra creamy texture, stir in a splash of heavy cream or coconut milk before serving.

Ham and Celery Soup

Warm up your kitchen with this comforting Ham and Celery Soup, a creamy blend that’s both hearty and refreshing.

Ingredients

• 2 tbsp unsalted butter
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced ham
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. In a large pot, melt the 2 tbsp unsalted butter over medium heat. Add the diced onion and celery, sautéing until soft, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the 4 cups chicken broth and bring to a boil. Reduce heat to simmer and add the diced ham. Let it cook for 10 minutes.
4. Stir in the 1 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme. Simmer for another 5 minutes, stirring occasionally.
5. Serve hot, garnished with additional celery leaves if desired.

The magic of this soup lies in the balance between the salty ham and the fresh crunch of celery, creating a depth of flavor that’s unexpectedly light.

Tip: For an extra layer of flavor, try browning the ham in the pot before adding the vegetables.

Conclusion

We hope this roundup of 20 delicious ham soup recipes brings warmth and comfort to your kitchen. Each recipe is a testament to the simple joy of cooking with love. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for your next cozy meal inspiration. Happy cooking!