24 Delicious Ham Recipes for Christmas Feast

Feeling the festive spirit yet? Christmas is the perfect time to gather around the table and enjoy a hearty ham, the star of many holiday feasts. Whether you’re after a classic glaze or something boldly innovative, our roundup of 24 delicious ham recipes has got you covered. From savory to sweet, these dishes promise to make your Christmas meal unforgettable. Let’s dive into the flavors of the season!

Honey Glazed Christmas Ham

So, you’re looking to impress at your next holiday gathering? This honey glazed ham is your ticket to becoming the star of the dinner table. It’s sweet, savory, and surprisingly simple to make.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Honey – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tbsp, whole

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about ½ inch deep. Tip: Scoring helps the glaze penetrate deeper into the ham.
4. Insert a clove into the center of each diamond. Tip: Cloves add a warm, spicy flavor that pairs perfectly with the sweetness of the glaze.
5. In a small bowl, mix together honey, brown sugar, and Dijon mustard until smooth.
6. Brush half of the glaze over the ham, making sure to get into the scored lines.
7. Bake the ham, uncovered, for 1 hour and 30 minutes.
8. Brush the remaining glaze over the ham and bake for an additional 30 minutes. Tip: Basting the ham with glaze during baking ensures a sticky, caramelized exterior.
9. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Keep in mind, this ham comes out juicy with a perfectly balanced sweet and savory glaze. Try serving it with a side of roasted vegetables or sliced thin for sandwiches the next day.

Brown Sugar and Mustard Crusted Ham

Mmm, imagine pulling a golden, glistening ham out of the oven, the sweet and tangy aroma filling your kitchen. This brown sugar and mustard crusted ham is a showstopper that’s surprisingly simple to make, perfect for your next gathering or a cozy family dinner.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Dijon mustard – 1/2 cup

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, cut side down.
3. In a small bowl, mix together the brown sugar and Dijon mustard until well combined.
4. Using a brush or your hands, evenly coat the ham with the brown sugar and mustard mixture. Tip: For extra flavor, score the ham in a diamond pattern before applying the glaze.
5. Bake the ham, uncovered, for about 15 minutes per pound, or until the internal temperature reaches 140°F. Tip: Baste the ham with its juices every 30 minutes to keep it moist.
6. Once done, let the ham rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, ensuring every slice is juicy.

Absolutely, the combination of the crispy, caramelized crust with the tender, juicy ham underneath is irresistible. Serve it sliced on a platter with some roasted vegetables or use the leftovers in sandwiches for a delicious next-day meal.

Pineapple and Cherry Glazed Ham

Wow, you’re going to love this Pineapple and Cherry Glazed Ham—it’s the perfect mix of sweet and savory that’ll have everyone asking for seconds.

Ingredients

• Ham – 1 (8-10 lb)
• Pineapple juice – 1 cup
• Cherry preserves – ½ cup
• Brown sugar – ¼ cup
• Dijon mustard – 1 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, cut side down.
3. In a small saucepan over medium heat, combine pineapple juice, cherry preserves, brown sugar, and Dijon mustard. Stir until the sugar dissolves and the mixture is smooth, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to coat it evenly.
5. Cover the ham loosely with foil and bake for 1 hour and 30 minutes.
6. Remove the foil and brush the remaining glaze over the ham.
7. Increase the oven temperature to 375°F and bake uncovered for another 30 minutes, or until the glaze is sticky and caramelized.
8. Let the ham rest for 10 minutes before slicing.

Glazing the ham twice ensures a deep, flavorful crust. The pineapple and cherry combo brings a tropical sweetness that pairs amazingly with the salty ham. Serve it sliced thin on a platter with extra glaze on the side for dipping, or pile it high on sandwiches with a bit of coleslaw for crunch.

Maple Bourbon Glazed Ham

Tired of the same old holiday ham? This maple bourbon glazed ham is a game-changer, offering a perfect blend of sweet and smoky flavors that’ll have everyone asking for seconds.

Ingredients

– Ham – 1 (8-10 lb) fully cooked, bone-in
– Maple syrup – 1 cup
– Bourbon – ½ cup
– Brown sugar – ½ cup
– Dijon mustard – 2 tbsp
– Cloves – 1 tsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine maple syrup, bourbon, brown sugar, Dijon mustard, and cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts for extra flavor.
4. Cover the ham loosely with aluminum foil and bake for 1.5 hours. Tip: Basting every 30 minutes keeps the ham moist.
5. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F. Bake for another 15-20 minutes, or until the glaze is caramelized and sticky.
6. Let the ham rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring every slice is juicy.
7. Serve warm. Tip: Pair with roasted vegetables or a crisp salad to balance the sweetness.
Now, imagine slicing into that glossy, caramelized exterior to reveal the tender, flavorful meat inside. It’s not just a meal; it’s a centerpiece that steals the show at any gathering.

Slow Cooker Christmas Ham

Unwrap the joy of the holiday season with this effortlessly delicious slow cooker Christmas ham. It’s the perfect centerpiece for your festive table, requiring minimal prep for maximum flavor.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Pineapple juice – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tbsp

Instructions

1. Place the ham in the slow cooker, flat side down.
2. In a bowl, mix brown sugar, pineapple juice, and Dijon mustard until smooth.
3. Pour the mixture over the ham, ensuring it’s evenly coated.
4. Press the cloves into the top of the ham for a traditional look and added flavor.
5. Cover and cook on low for 4-5 hours, basting with the juices every hour. Tip: If the ham isn’t fully submerged in liquid, add a little water to prevent drying out.
6. Once done, let the ham rest for 10 minutes before slicing. Tip: Use the juices in the slow cooker as a glaze by simmering them on the stove until thickened.
7. Serve warm. Tip: For a festive touch, garnish with pineapple rings and maraschino cherries.

Kick back and enjoy the tender, juicy ham that’s packed with sweet and savory flavors. It pairs wonderfully with a side of roasted vegetables or can be sliced for sandwiches the next day.

Spiral Sliced Ham with Cloves

Craving something sweet and savory that’s perfect for any gathering? This spiral sliced ham with cloves is a game-changer, offering a juicy, flavorful centerpiece that’ll have everyone coming back for seconds.

Ingredients

• Spiral sliced ham – 1 (8-10 lb)
• Whole cloves – 1/4 cup
• Brown sugar – 1 cup
• Maple syrup – 1/2 cup
• Water – 1/2 cup

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, cut side down.
3. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
4. Press a clove into the center of each diamond.
5. In a small bowl, mix together the brown sugar, maple syrup, and water until smooth.
6. Pour the mixture over the ham, making sure to coat it evenly.
7. Cover the ham loosely with aluminum foil.
8. Bake for 1.5 hours, basting every 30 minutes with the pan juices.
9. Remove the foil and bake for another 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F.
10. Let the ham rest for 15 minutes before slicing.

Here’s the deal: the cloves add a warm, aromatic flavor that pairs perfectly with the sweet glaze. Serve it with a side of roasted veggies or slice it thin for sandwiches the next day. Either way, it’s a winner.

Apple Cider Glazed Ham

Let’s dive into making a delicious Apple Cider Glazed Ham that’s perfect for any gathering. You’ll love how simple yet impressive this dish turns out.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apple cider – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Ground cloves – ½ tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, cut side down.
3. In a medium saucepan, combine apple cider, brown sugar, Dijon mustard, and ground cloves over medium heat. Tip: Stir constantly to prevent the sugar from burning.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until slightly thickened. Tip: The glaze should coat the back of a spoon.
5. Brush half of the glaze over the ham, making sure to get into the cuts.
6. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Perfectly glazed with a sweet and tangy flavor, this ham is irresistibly juicy. Serve it with roasted vegetables or slice it thin for sandwiches the next day.

Smoked Ham with Molasses Glaze

Smoked ham with molasses glaze is the kind of dish that turns a regular dinner into something special. You’ll love how the sweet and smoky flavors come together.

Ingredients

• Smoked ham – 1 (8-10 lb)
• Molasses – 1 cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the smoked ham on a rack in a roasting pan, fat side up.
3. Score the fat in a diamond pattern with a sharp knife, about 1/4 inch deep.
4. In a small bowl, whisk together molasses, Dijon mustard, and apple cider vinegar.
5. Brush half of the molasses glaze over the ham, making sure to get into the scored lines.
6. Bake the ham for 1.5 hours, uncovered.
7. Brush the remaining glaze over the ham after the first 1.5 hours.
8. Continue baking for another 30 minutes, or until the internal temperature reaches 140°F.
9. Let the ham rest for 15 minutes before slicing.

Zesty and rich, this ham has a sticky glaze that’s perfectly balanced with the smokiness. Serve it sliced thin on a platter with pickles and mustard for a crowd-pleasing presentation.

Orange Marmalade Glazed Ham

Perfect for those lazy Sunday brunches or a cozy family dinner, this orange marmalade glazed ham is a sweet and savory dream. You’ll love how the citrusy glaze caramelizes into a sticky, golden crust.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Orange marmalade – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep, to help the glaze penetrate.
3. In a small saucepan over medium heat, combine orange marmalade, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Tip: Reserve some glaze for serving if you like it extra sticky.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm.

With its caramelized crust and juicy interior, this ham is a showstopper. Serve it with a side of roasted vegetables or slice it thin for sandwiches the next day.

Herb Crusted Christmas Ham

Did you know that a Herb Crusted Christmas Ham can be the star of your holiday table with minimal effort? You’ll love how the herbs create a fragrant crust that locks in the juices.

Ingredients

• Ham – 1 (8-10 lb)
• Brown sugar – 1 cup
• Dijon mustard – ¼ cup
• Fresh rosemary – 2 tbsp
• Fresh thyme – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Score the ham in a diamond pattern, about ¼ inch deep.
3. Mix brown sugar and Dijon mustard in a bowl until it forms a paste.
4. Rub the paste all over the ham, making sure to get into the scores.
5. Chop rosemary and thyme finely, then press them onto the ham for an even herb crust.
6. Place the ham on a rack in a roasting pan, add 1 cup of water to the pan to keep the ham moist.
7. Bake for 1.5 to 2 hours, or until the internal temperature reaches 140°F.
8. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Look at that golden crust and smell those herbs! The ham is succulent inside with a sweet and savory crust. Try serving it with a side of roasted vegetables or slicing it thin for sandwiches the next day.

Pomegranate Glazed Ham

Guess what? You’re about to make the most talked-about dish at your next gathering. This pomegranate glazed ham is not just delicious; it’s a showstopper.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pomegranate juice – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Cloves – ½ tsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about ½ inch deep. This helps the glaze penetrate.
3. In a saucepan over medium heat, combine pomegranate juice, brown sugar, Dijon mustard, and cloves. Bring to a simmer, stirring until the sugar dissolves.
4. Brush half of the glaze over the ham, making sure to get into the scores. Reserve the rest for later.
5. Bake the ham uncovered for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to burn.
6. Remove from the oven when the internal temperature reaches 140°F. Let it rest for 15 minutes before slicing. Tip: The resting time lets the juices redistribute.
7. Serve warm. Tip: Garnish with fresh pomegranate seeds for a pop of color and extra flavor.

Voilà! The ham comes out juicy with a sticky, sweet-tart glaze that’s irresistible. Pair it with a crisp salad or roasted veggies for a balanced meal.

Garlic and Herb Roasted Ham

Delicious doesn’t even begin to describe this garlic and herb roasted ham. It’s the perfect centerpiece for any gathering, and guess what? It’s surprisingly simple to make.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Garlic – 4 cloves, minced
• Fresh rosemary – 2 tbsp, chopped
• Fresh thyme – 2 tbsp, chopped
• Olive oil – ¼ cup
• Black pepper – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, cut side down.
3. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, and black pepper.
4. Rub the mixture all over the ham, making sure to get into the cuts for extra flavor.
5. Cover the ham loosely with aluminum foil and roast for 1 hour and 30 minutes. Tip: Basting every 30 minutes keeps it juicy.
6. Remove the foil and increase the oven temperature to 425°F.
7. Roast for another 15-20 minutes until the outside is golden brown and crispy. Tip: Watch closely to prevent burning.
8. Let the ham rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, making every slice moist.

Zesty and aromatic, this ham boasts a crispy herb crust with tender, flavorful meat inside. Serve it sliced on a platter with roasted veggies or diced into chunks for a hearty salad topping.

Coca-Cola Glazed Ham

Oh, you’re going to love this Coca-Cola Glazed Ham. It’s sweet, sticky, and has that perfect balance of flavors that makes it a hit every time. Plus, it’s surprisingly easy to whip up for any occasion.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Coca-Cola – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, fat side up.
3. In a medium bowl, whisk together Coca-Cola, brown sugar, and Dijon mustard until the sugar is dissolved.
4. Pour the glaze over the ham, making sure to coat it evenly. Tip: Use a brush to spread the glaze into any crevices for maximum flavor.
5. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
6. Remove the foil and bake for another 30 minutes, basting with the pan juices every 10 minutes. Tip: Basting helps keep the ham moist and enhances the glaze’s stickiness.
7. Check the ham’s internal temperature with a meat thermometer; it should read 140°F when done.
8. Let the ham rest for 15 minutes before slicing. Tip: Resting allows the juices to redistribute, making the ham juicier.

Glazed to perfection, this ham boasts a caramelized exterior with a tender, juicy interior. Serve it sliced on a platter with the reduced glaze drizzled on top, or pile it high on sandwiches for a next-level lunch.

Baked Ham with Pineapple Slices

Just imagine pulling a golden, juicy baked ham out of the oven, topped with caramelized pineapple slices that add a sweet and tangy twist. This dish is a crowd-pleaser that’s surprisingly simple to make, perfect for your next gathering or a cozy family dinner.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple slices – 1 (20 oz) can, drained
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, fat side up.
3. In a small bowl, mix together the brown sugar and Dijon mustard until well combined.
4. Spread the mixture evenly over the top of the ham.
5. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary.
6. Cover the ham loosely with aluminum foil.
7. Bake in the preheated oven for 1.5 hours.
8. Remove the foil and bake for an additional 30 minutes, or until the ham is golden brown and the pineapple slices are caramelized.
9. Let the ham rest for 10 minutes before slicing.

With the perfect balance of sweet and savory, this baked ham is irresistibly tender and pairs wonderfully with a side of roasted vegetables or a fresh salad. For a festive touch, garnish with fresh herbs or extra pineapple slices before serving.

Mustard and Brown Sugar Glazed Ham

Mustard and brown sugar glazed ham is the kind of dish that turns a regular dinner into a celebration. You’ll love how the sweet and tangy glaze caramelizes into a sticky, golden crust.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Dijon mustard – 1/2 cup
• Apple cider vinegar – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the fat in a diamond pattern with a sharp knife, about 1/4 inch deep. This helps the glaze penetrate.
3. In a small bowl, mix together the brown sugar, Dijon mustard, and apple cider vinegar until smooth.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham uncovered for 1 hour and 30 minutes. Tip: For even cooking, rotate the pan halfway through.
6. Brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F.
7. Let the ham rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm.
8. Serve the ham with the pan drippings spooned over the top. Tip: If the drippings are too thick, thin them with a little water or apple juice.

Deliciously juicy with a perfect balance of sweet and tangy, this ham is a showstopper. Try serving it with a side of roasted sweet potatoes for a meal that’s as colorful as it is flavorful.

Cherry Cola Ham

Unbelievable as it might sound, combining cherry cola with ham creates a dish that’s both sweet and savory, perfect for those who love to experiment with flavors. You’ll be amazed at how these simple ingredients transform into something truly special.

Ingredients

• Ham – 1 (5 lb)
• Cherry cola – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan.
3. In a bowl, mix cherry cola, brown sugar, and Dijon mustard until the sugar dissolves.
4. Pour the mixture over the ham, ensuring it’s evenly coated.
5. Cover the pan with aluminum foil and bake for 1 hour. Tip: Basting the ham every 20 minutes keeps it moist.
6. Remove the foil and increase the oven temperature to 375°F.
7. Bake for another 30 minutes or until the glaze is sticky and caramelized. Tip: Watch closely to prevent burning.
8. Let the ham rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, making the ham more flavorful.

Caramelized and juicy, this cherry cola ham is a showstopper. Serve it sliced thin with the glaze drizzled on top or alongside a crisp salad for a balanced meal.

Spiced Rum Glazed Ham

Mmm, imagine pulling a succulent, spiced rum glazed ham out of the oven, the aroma filling your kitchen with warmth and sweetness. It’s the perfect centerpiece for any gathering, and guess what? It’s easier to make than you might think.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Spiced rum – 1 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about 1/4 inch deep. Tip: This helps the glaze penetrate and gives it that classic look.
4. In a saucepan over medium heat, combine the spiced rum, brown sugar, Dijon mustard, and cloves. Stir until the sugar dissolves.
5. Brush half of the glaze over the ham, making sure to get into the scores.
6. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste with the pan juices every 30 minutes to keep it moist.
7. Brush the remaining glaze over the ham and bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer to ensure it’s perfectly heated through.
8. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, making every slice juicy and flavorful.

Zesty and rich, this ham boasts a sticky-sweet crust with a hint of spice that pairs beautifully with the salty, tender meat. Serve it sliced thin on a platter with pineapple rings for a tropical twist, or thick-cut alongside creamy mashed potatoes for a comforting feast.

Ham with Apricot Glaze

Delicious doesn’t even begin to describe this ham with apricot glaze. It’s the perfect mix of sweet and savory, and guess what? It’s easier to make than you’d think.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Dijon mustard – 2 tbsp
• Brown sugar – 1/4 cup

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze soak in.
4. In a small bowl, mix together the apricot preserves, Dijon mustard, and brown sugar until smooth.
5. Brush half of the glaze over the ham, making sure to get into the scored lines.
6. Bake the ham for 1 hour and 30 minutes, uncovered.
7. After the first hour, brush the remaining glaze over the ham.
8. Continue baking until the ham reaches an internal temperature of 140°F, about another 30 minutes.
9. Let the ham rest for 10 minutes before slicing. This keeps it juicy.

Look at that glaze! It’s sticky, sweet, and just a bit tangy. Serve it up with some roasted veggies or slice it thin for sandwiches the next day.

Rosemary and Honey Glazed Ham

Perfect for any gathering, this rosemary and honey glazed ham is a showstopper that’s surprisingly simple to make. You’ll love the sweet and savory flavors that come together in this dish.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Honey – 1 cup
• Fresh rosemary – 2 tbsp, chopped
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate.
4. In a small bowl, whisk together honey, rosemary, Dijon mustard, and apple cider vinegar. Tip: Warm the honey slightly if it’s too thick to mix easily.
5. Brush half of the glaze over the ham, making sure to get into the scored lines.
6. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste the ham with the pan juices every 30 minutes to keep it moist.
7. Brush the remaining glaze over the ham and bake for an additional 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
8. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Now the ham is ready to serve, with a beautifully caramelized exterior and juicy, flavorful meat inside. Try serving it with a side of roasted vegetables or a fresh salad for a complete meal.

Peach Glazed Ham

So, you’re looking for a show-stopping dish that’s surprisingly easy to make? This peach glazed ham is your answer. It’s sweet, savory, and perfect for any gathering.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Peach preserves – 1 cup
• Dijon mustard – 2 tbsp
• Brown sugar – 1/4 cup
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine peach preserves, Dijon mustard, brown sugar, and apple cider vinegar. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
3. Brush half of the peach glaze over the ham, making sure to get into the cuts for extra flavor.
4. Bake the ham, uncovered, for 1.5 hours. Tip: For even cooking, rotate the pan halfway through.
5. Remove the ham from the oven and brush with the remaining glaze. Increase the oven temperature to 375°F.
6. Return the ham to the oven and bake for an additional 15 minutes, or until the glaze is sticky and caramelized. Tip: Keep an eye on it to prevent burning.
7. Let the ham rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, making the ham juicier.

Out of the oven, this ham is a beautiful balance of sweet and tangy, with a sticky glaze that’s irresistible. Serve it with a side of roasted vegetables or slice it thin for sandwiches the next day.

Ham with a Spicy Cherry Glaze

Now, imagine a dish that perfectly balances sweet and spicy, with a glaze that’ll have everyone asking for seconds. This ham with a spicy cherry glaze is just that—a showstopper that’s surprisingly easy to make.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Cherry preserves – 1 cup
• Apple cider vinegar – 2 tbsp
• Red pepper flakes – 1 tsp
• Dijon mustard – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine cherry preserves, apple cider vinegar, red pepper flakes, and Dijon mustard. Stir until the mixture is smooth and begins to simmer, about 5 minutes. Tip: For a smoother glaze, strain it to remove any large pieces of cherry.
3. Brush half of the glaze over the ham, making sure to cover it evenly. Reserve the remaining glaze for later.
4. Bake the ham, uncovered, for 1.5 hours. Tip: Basting the ham every 30 minutes with the pan juices will keep it moist.
5. After 1.5 hours, brush the ham with the remaining glaze. Increase the oven temperature to 375°F and bake for an additional 15 minutes, or until the glaze is sticky and caramelized. Tip: Watch closely during these last minutes to prevent burning.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Caramelized and glossy, the glaze gives the ham a beautiful finish. The spicy kick from the red pepper flakes contrasts wonderfully with the sweetness of the cherries. Serve it sliced thin on a platter, or pile it high on sandwiches for a next-level lunch.

Marmalade and Mustard Glazed Ham

Zesty and sweet, this marmalade and mustard glazed ham is a showstopper that’s surprisingly simple to make. You’ll love how the flavors meld together, creating a perfect balance that’s sure to impress.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Orange marmalade – 1 cup
• Dijon mustard – ¼ cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the fat in a diamond pattern with a sharp knife, being careful not to cut into the meat. This helps the glaze penetrate.
3. In a small bowl, mix together the orange marmalade, Dijon mustard, and brown sugar until well combined.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Tip: Warm the glaze slightly if it’s too thick to spread easily.
5. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste the ham with the pan juices every 30 minutes to keep it moist.
6. Remove the ham from the oven and brush with the remaining glaze. Increase the oven temperature to 400°F.
7. Return the ham to the oven and bake for an additional 15 minutes, or until the glaze is bubbly and caramelized. Tip: Watch closely to prevent burning.
8. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Kick back and enjoy the sweet, tangy crust that gives way to juicy, flavorful meat. Serve it with a side of roasted vegetables or slice it thin for sandwiches the next day.

Whiskey Glazed Ham

Oh, you’re going to love this whiskey glazed ham. It’s the perfect mix of sweet, smoky, and just a bit boozy, making it a standout dish for any gathering.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Whiskey – 1/2 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1/2 tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about 1/4 inch deep. Tip: Scoring helps the glaze penetrate deeper.
4. In a small saucepan over medium heat, combine whiskey, brown sugar, Dijon mustard, and cloves. Bring to a simmer, stirring until the sugar dissolves.
5. Brush half of the glaze over the ham, making sure to get into the scores.
6. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste the ham with the pan juices every 30 minutes to keep it moist.
7. Brush the remaining glaze over the ham and bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer for accuracy.
8. Let the ham rest for 15 minutes before slicing.

The glaze forms a sticky, caramelized crust that contrasts beautifully with the tender, juicy ham. Serve it sliced thin with the pan drippings on the side, or pile it high on sandwiches the next day.

Ham with a Sweet and Spicy Rub

Feeling like spicing up your dinner routine? This ham with a sweet and spicy rub is a game-changer. It’s easy, flavorful, and sure to impress.

Ingredients

• Ham – 1 (5-7 lb)
• Brown sugar – 1 cup
• Paprika – 2 tbsp
• Cayenne pepper – 1 tsp
• Mustard powder – 1 tsp
• Black pepper – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. In a small bowl, mix together the brown sugar, paprika, cayenne pepper, mustard powder, and black pepper.
3. Place the ham on a large piece of aluminum foil. Rub the spice mixture all over the ham, covering it completely.
4. Wrap the ham tightly in the foil, ensuring no steam can escape. This keeps the ham moist.
5. Place the wrapped ham on a baking sheet and bake for 1.5 hours.
6. After 1.5 hours, carefully open the foil to expose the ham. Increase the oven temperature to 425°F and bake for another 15 minutes to caramelize the rub.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Caramelized and juicy, this ham strikes the perfect balance between sweet and spicy. Serve it sliced with a side of roasted vegetables or shred it for sandwiches the next day.

Conclusion

Kickstart your Christmas feast with these 24 delicious ham recipes, each offering a unique twist to your holiday table. Whether you’re craving something sweet, savory, or downright decadent, this roundup has you covered. We’d love to hear which recipes become your festive favorites—drop us a comment below! Don’t forget to share the joy by pinning this article on Pinterest for your fellow home cooks to discover. Happy cooking!