18 Delicious Ham Loaf Recipes Perfect for Any Occasion

Looking for a dish that’s as versatile as it is delicious? Ham loaf is the unsung hero of comfort food, perfect for cozy family dinners, festive gatherings, or even a quick weeknight meal. Whether you’re a seasoned chef or a kitchen newbie, our roundup of 18 Delicious Ham Loaf Recipes promises something for every occasion. Dive in and discover your next favorite recipe today!

Classic Ham Loaf with Brown Sugar Glaze

There’s something irresistibly comforting about a Classic Ham Loaf with Brown Sugar Glaze, a dish that brings the cozy flavors of home to your table with minimal fuss.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, eggs, and milk until well mixed. Press the mixture into the prepared loaf pan.
3. Bake for 1 hour, then prepare the glaze by whisking together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small bowl.
4. After the initial hour, spread the glaze evenly over the loaf and return to the oven for an additional 30 minutes, or until the internal temperature reaches 160°F.
5. Let the loaf rest for 10 minutes before slicing. This resting period allows the flavors to meld beautifully and makes slicing a breeze.

The magic of this ham loaf lies in the sweet and tangy glaze that caramelizes into a sticky, flavorful crust, offering a perfect contrast to the savory meat.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the glaze mixture.

Cheesy Ham Loaf with Pineapple Topping

This Cheesy Ham Loaf with Pineapple Topping is a delightful twist on the classic ham loaf, offering a sweet and savory flavor that’s perfect for any gathering.

Ingredients

• 1 1/2 lbs ground ham
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 can (8 oz) pineapple slices, drained
• 2 tbsp pineapple juice (reserved from can)
• 2 tbsp brown sugar (for topping)

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, breadcrumbs, beaten eggs, milk, 1/4 cup brown sugar, dry mustard, salt, and black pepper. Mix well.
3. Fold in the shredded cheddar cheese until evenly distributed.
4. Press the mixture into the prepared loaf pan and smooth the top.
5. Arrange the pineapple slices on top of the loaf. Drizzle with the reserved pineapple juice and sprinkle with 2 tbsp brown sugar.
6. Bake for 50-60 minutes, or until the loaf is firm and the topping is bubbly and caramelized.
7. Let it rest for 10 minutes before slicing and serving.

The combination of juicy pineapple and melted cheese on top of the savory ham loaf creates a mouthwatering contrast that’s sure to impress.

Tip: For an extra crispy topping, broil the loaf for the last 2-3 minutes of baking, watching closely to prevent burning.

Spicy Ham Loaf with Jalapeno and Cheese

Spice up your dinner routine with this Spicy Ham Loaf, packed with jalapenos and melted cheese for a kick that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 pounds ground ham
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup finely chopped jalapenos (seeds removed for less heat)
• 1 cup shredded cheddar cheese
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, breadcrumbs, beaten eggs, milk, chopped jalapenos, shredded cheddar cheese, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
3. Press the mixture into the prepared loaf pan, shaping it into an even loaf.
4. Bake for 50 minutes, or until the loaf is firm and the top is lightly browned.
5. Let the loaf rest for 10 minutes before slicing and serving.

The combination of spicy jalapenos and creamy cheddar cheese creates a bold flavor that’s perfectly balanced by the sweetness of the ham. It’s a standout dish that brings a little excitement to the table.

Tip: For an extra cheesy experience, sprinkle additional shredded cheddar on top during the last 10 minutes of baking.

Maple Glazed Ham Loaf with Mustard Sauce

This Maple Glazed Ham Loaf with Mustard Sauce is a delightful twist on traditional ham dishes, offering a perfect balance of sweet and savory flavors that will impress at any dinner table.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, eggs, and milk. Mix until well combined.
3. Press the mixture into the prepared loaf pan and bake for 50 minutes.
4. While the loaf bakes, whisk together the maple syrup, Dijon mustard, brown sugar, black pepper, salt, and water in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. After the loaf has baked for 50 minutes, brush half of the maple glaze over the top. Return to the oven and bake for an additional 10 minutes.
6. Remove the loaf from the oven and let it rest for 10 minutes before slicing. Serve with the remaining mustard sauce on the side.

The combination of the sweet maple glaze with the tangy mustard sauce creates a flavor profile that’s both rich and refreshing, making this ham loaf a standout dish.

Tip: For an extra crispy exterior, broil the loaf for the last 2-3 minutes of baking, watching closely to prevent burning.

Ham and Cheese Loaf with Herb Butter

This Ham and Cheese Loaf with Herb Butter is a cozy, savory bake that’s perfect for brunch or a light dinner, featuring layers of flavor in every slice.

Ingredients

• 1 loaf French bread (about 12 inches long)
• 1/2 cup unsalted butter, softened
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz sliced ham
• 8 oz sliced Swiss cheese

Instructions

1. Preheat your oven to 375°F. Cut the French bread horizontally, but not all the way through, to create a hinge.
2. In a small bowl, mix together the softened butter, parsley, thyme, garlic powder, salt, and black pepper until well combined.
3. Spread the herb butter evenly on both sides of the bread. Layer the ham and Swiss cheese inside the bread.
4. Wrap the loaf tightly in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 5 minutes, or until the cheese is melted and the edges are crispy.

The magic of this loaf lies in the herb butter seeping into every nook, creating a moist interior with a delightfully crispy crust.

Tip: For an extra flavor boost, try adding a thin layer of Dijon mustard before the ham and cheese.

Sweet and Sour Ham Loaf with Cherry Glaze

This Sweet and Sour Ham Loaf with Cherry Glaze is a delightful twist on the classic ham loaf, offering a perfect balance of sweet and tangy flavors that will impress at any dinner table.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground ham, ground pork, breadcrumbs, milk, and beaten egg. Mix until just combined.
3. Press the mixture into the prepared loaf pan and bake for 50 minutes.
4. While the loaf bakes, whisk together brown sugar, apple cider vinegar, cherry preserves, Dijon mustard, salt, and black pepper in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
5. After the loaf has baked for 50 minutes, pour the cherry glaze over the top and return to the oven for an additional 10 minutes.
6. Let the loaf rest for 10 minutes before slicing and serving.

The cherry glaze not only adds a beautiful sheen but also infuses the ham loaf with a unique sweet and sour flavor that’s irresistibly good.

Tip: For an extra touch of elegance, garnish with fresh cherries and a sprinkle of chopped parsley before serving.

BBQ Ham Loaf with Caramelized Onions

This BBQ Ham Loaf with Caramelized Onions is a savory twist on a classic, combining the smoky sweetness of barbecue sauce with the deep, rich flavors of caramelized onions for a dish that’s sure to impress.

Ingredients

• 1 1/2 lbs ground ham
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup BBQ sauce, plus more for glazing
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp brown sugar

Instructions

1. Preheat your oven to 350°F. In a large bowl, combine ground ham, ground pork, breadcrumbs, milk, beaten egg, 1/4 cup BBQ sauce, 1 tbsp brown sugar, garlic powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into a loaf and place it in a greased baking dish. Bake for 50 minutes.
3. While the loaf bakes, heat butter and olive oil in a skillet over medium heat. Add the sliced onions and 1 tbsp brown sugar. Cook, stirring occasionally, for 20 minutes or until the onions are golden and caramelized.
4. After the loaf has baked for 50 minutes, spread a layer of BBQ sauce over the top and return to the oven for 10 more minutes.
5. Let the loaf rest for 10 minutes before slicing. Serve topped with caramelized onions.

The combination of smoky BBQ glaze and sweet caramelized onions creates a flavor profile that’s both complex and comforting, making this ham loaf a standout dish for any gathering.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Ham Loaf Stuffed with Apples and Cinnamon

This Ham Loaf Stuffed with Apples and Cinnamon is a delightful twist on the classic, offering a sweet and savory flavor that’s perfect for a cozy family dinner.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon butter
• 1/4 cup apple cider

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, mix together the ground ham, ground pork, breadcrumbs, eggs, milk, brown sugar, cinnamon, salt, and pepper until well combined.
3. In a skillet over medium heat, melt the butter and sauté the diced apples until they’re just soft, about 5 minutes. Stir in the apple cider and cook for another minute.
4. Press half of the ham mixture into the bottom of the prepared loaf pan. Spread the sautéed apples evenly over the top, then cover with the remaining ham mixture, sealing the edges.
5. Bake for 1 hour, or until the loaf is firm and the top is lightly browned. Let it rest for 10 minutes before slicing.

The combination of juicy apples and warm cinnamon nestled inside the savory ham loaf creates a comforting dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra glaze, mix 2 tablespoons of maple syrup with 1 tablespoon of Dijon mustard and brush over the loaf during the last 15 minutes of baking.

Garlic Parmesan Ham Loaf with Roasted Vegetables

This Garlic Parmesan Ham Loaf with Roasted Vegetables is a hearty, flavor-packed dish that brings a twist to your usual meatloaf night, perfect for impressing family or guests with minimal fuss.

Ingredients

• 1 1/2 lbs ground ham
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb mixed vegetables (carrots, potatoes, and Brussels sprouts), chopped
• 1 tbsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, breadcrumbs, Parmesan cheese, eggs, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
3. Press the ham mixture into the prepared loaf pan, shaping it into a loaf. Bake for 45 minutes.
4. While the loaf bakes, toss the chopped vegetables with olive oil, Italian seasoning, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet.
5. After the loaf has baked for 45 minutes, add the vegetables to the oven and roast for 25 minutes, or until tender and slightly caramelized.
6. Let the loaf rest for 10 minutes before slicing. Serve with the roasted vegetables.

The combination of savory ham loaf with the sweet, roasted vegetables creates a balanced meal that’s both comforting and elegant.

Tip: For an extra crispy top, broil the loaf for the last 2-3 minutes of baking.

Honey Mustard Ham Loaf with a Crunchy Top

This Honey Mustard Ham Loaf with a Crunchy Top is a delightful twist on the classic ham loaf, offering a perfect balance of sweet and tangy flavors with an irresistible texture.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed cornflakes

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, and beaten egg until well mixed.
3. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, salt, and black pepper. Reserve 2 tablespoons of this mixture for the topping.
4. Fold the remaining honey mustard mixture into the ham mixture until evenly distributed. Press the mixture into the prepared loaf pan.
5. Brush the reserved honey mustard mixture over the top of the loaf, then sprinkle evenly with crushed cornflakes.
6. Bake for 50-60 minutes, or until the loaf is firm and the top is golden and crunchy.

The combination of honey and mustard not only flavors the loaf beautifully but also creates a glossy, crunchy topping that’s utterly addictive.

Tip: For an extra crunch, toast the cornflakes lightly before crushing and sprinkling over the loaf.

Ham Loaf with a Tangy Orange Glaze

This Ham Loaf with a Tangy Orange Glaze is a delightful twist on the classic meatloaf, offering a sweet and zesty flavor that’s perfect for sprucing up your weeknight dinner.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, and beaten egg. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Bake for 50 minutes.
4. While the loaf bakes, whisk together the brown sugar, orange juice, Dijon mustard, apple cider vinegar, salt, and black pepper in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
5. After the loaf has baked for 50 minutes, brush half of the glaze over the top. Return to the oven and bake for an additional 10 minutes.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with the remaining glaze on the side.

The combination of savory ham and the bright, tangy orange glaze creates a balance of flavors that’s both comforting and unexpectedly refreshing.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze.

Savory Ham Loaf with Mushroom Gravy

This Savory Ham Loaf with Mushroom Gravy is a comforting classic that brings a hearty, homestyle flavor to your dinner table, perfect for those cozy nights in.

Ingredients

• 1 1/2 lbs ground ham
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1/2 tsp ground cloves
• 1/4 tsp black pepper
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 1/2 cups beef broth
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, mix together the ground ham, ground pork, breadcrumbs, milk, beaten egg, brown sugar, Dijon mustard, ground cloves, and black pepper until well combined.
3. Press the mixture into the prepared loaf pan and bake for 1 hour, or until the internal temperature reaches 160°F.
4. While the loaf bakes, melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook until they’re soft and golden, about 5 minutes.
5. Sprinkle the flour over the mushrooms, stirring to coat, then gradually whisk in the beef broth and salt. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
6. Let the ham loaf rest for 10 minutes before slicing. Serve warm, topped with the mushroom gravy.

The combination of sweet ham and earthy mushrooms in this dish creates a delightful contrast that’s both rich and satisfying.

Tip: For an extra layer of flavor, try adding a splash of Worcestershire sauce to the gravy.

Ham and Potato Loaf with Cheese Sauce

This Ham and Potato Loaf with Cheese Sauce is the ultimate comfort food, combining hearty ingredients with a creamy, cheesy finish that’s sure to please any crowd.

Ingredients

• 2 cups mashed potatoes
• 1 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a loaf pan.
2. In a large bowl, mix the mashed potatoes, diced ham, and 1/4 cup of shredded cheddar cheese. Press the mixture into the prepared loaf pan.
3. Bake for 25 minutes until the edges are slightly crispy.
4. While the loaf bakes, melt the butter in a saucepan over medium heat. Whisk in the flour, salt, black pepper, and garlic powder until smooth.
5. Gradually add the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the remaining 1/4 cup of cheddar cheese until melted.
6. Let the loaf cool for 5 minutes before slicing. Serve warm with the cheese sauce drizzled on top.

The magic of this dish lies in the contrast between the crispy potato loaf and the velvety cheese sauce, making every bite a delightful experience.

Tip: For an extra crispy top, broil the loaf for the last 2-3 minutes of baking.

Rosemary and Thyme Ham Loaf with Red Wine Reduction

This Rosemary and Thyme Ham Loaf with Red Wine Reduction is a showstopper that brings gourmet flair to your dinner table with minimal fuss.

Ingredients

• 1 1/2 lbs ground ham
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup red wine
• 1/4 cup brown sugar
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, breadcrumbs, milk, beaten egg, 1 tbsp rosemary, 1 tbsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
3. Press the mixture into the prepared loaf pan and bake for 45 minutes, or until the top is lightly browned and the loaf is firm to the touch.
4. While the loaf bakes, prepare the red wine reduction by combining the red wine and brown sugar in a small saucepan over medium heat. Simmer, stirring occasionally, until the mixture reduces by half and becomes syrupy, about 15 minutes. Remove from heat and whisk in 1 tbsp butter until smooth.
5. Let the ham loaf rest for 10 minutes before slicing. Serve warm, drizzled with the red wine reduction.

The combination of aromatic herbs and the rich, tangy reduction elevates this ham loaf beyond the ordinary, making it a memorable centerpiece for any meal.

Tip: For an extra layer of flavor, let the ham loaf marinate in the reduction for a few minutes before serving.

Ham Loaf with a Sweet Molasses Glaze

This Ham Loaf with a Sweet Molasses Glaze is a comforting classic that brings a homely sweetness to your dinner table, perfect for those who love a touch of nostalgia in their meals.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cloves
• 1/4 cup molasses
• 2 tablespoons apple cider vinegar
• 1 tablespoon water

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, beaten eggs, milk, brown sugar, Dijon mustard, and ground cloves until well mixed.
3. Press the mixture into the prepared loaf pan and bake for 1 hour.
4. While the loaf bakes, whisk together the molasses, apple cider vinegar, and water in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes until slightly thickened.
5. After the loaf has baked for 1 hour, brush the top with the molasses glaze and return to the oven for an additional 15 minutes.
6. Let the loaf rest for 10 minutes before slicing and serving.

The molasses glaze not only adds a deep, caramelized flavor but also creates a beautifully glossy finish that makes this ham loaf stand out.

Tip: For an extra flavor boost, let the ham loaf sit in the glaze for a few minutes before the final bake to absorb more of the sweet and tangy notes.

Bacon Wrapped Ham Loaf with a Brown Sugar Crust

Imagine biting into a savory ham loaf wrapped in crispy bacon, all topped with a sweet brown sugar crust—this recipe is a game-changer for your next family dinner.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 slices bacon
• 1/4 cup brown sugar
• 1 tablespoon maple syrup

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, beaten egg, Dijon mustard, garlic powder, and onion powder until well mixed.
3. Press the mixture into the prepared loaf pan and smooth the top.
4. Arrange the bacon slices over the top of the ham loaf, tucking the ends underneath.
5. In a small bowl, mix the brown sugar and maple syrup, then spread evenly over the bacon.
6. Bake for 1 hour, or until the internal temperature reaches 160°F and the bacon is crispy.
7. Let the loaf rest for 10 minutes before slicing to serve.

The combination of smoky bacon and sweet brown sugar crust creates a irresistible contrast that elevates this ham loaf from ordinary to extraordinary.

Tip: For an extra crispy bacon topping, broil the loaf for the last 2-3 minutes of baking, watching closely to prevent burning.

Ham Loaf with a Spicy Peach Glaze

This Ham Loaf with a Spicy Peach Glaze is a delightful twist on the classic, offering a sweet and spicy kick that will have everyone asking for seconds.

Ingredients

• 1 1/2 pounds ground ham
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cloves
• 1 cup peach preserves
• 2 tablespoons apple cider vinegar
• 1 teaspoon crushed red pepper flakes

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, beaten eggs, milk, brown sugar, dry mustard, and ground cloves. Mix until well combined.
3. Press the mixture into the prepared loaf pan and bake for 1 hour.
4. While the loaf bakes, make the glaze by combining the peach preserves, apple cider vinegar, and crushed red pepper flakes in a small saucepan over medium heat. Stir until the preserves melt and the mixture is smooth, about 5 minutes.
5. After the loaf has baked for 1 hour, remove it from the oven and spread the spicy peach glaze evenly over the top. Return to the oven and bake for an additional 15 minutes, or until the glaze is bubbly and the loaf is cooked through.
6. Let the loaf rest for 10 minutes before slicing and serving.

The combination of savory ham with the sweet and spicy peach glaze creates a mouthwatering contrast that’s perfect for impressing guests at your next dinner party.

Tip: For an extra kick, add an additional 1/2 teaspoon of crushed red pepper flakes to the glaze.

Ham and Swiss Loaf with Dijon Mustard Spread

This Ham and Swiss Loaf with Dijon Mustard Spread is a cozy, flavorful twist on the classic sandwich, perfect for a hearty lunch or a simple dinner.

Ingredients

• 1 loaf French bread (about 12 inches long)
• 1/2 cup Dijon mustard
• 1 tablespoon honey
• 1/2 pound sliced ham
• 6 slices Swiss cheese
• 1/4 cup unsalted butter, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

1. Preheat your oven to 350°F. Slice the French bread horizontally and lay both halves open on a baking sheet.
2. In a small bowl, mix together the Dijon mustard and honey. Spread this mixture evenly on the inside of both bread halves.
3. Layer the ham and Swiss cheese on the bottom half of the bread. Place the top half over the fillings.
4. In another small bowl, combine the softened butter, garlic powder, and dried parsley. Spread this butter mixture evenly over the top of the loaf.
5. Bake for 15-20 minutes, or until the cheese is melted and the bread is golden and crispy.

The combination of sweet honey mustard with savory ham and melted Swiss cheese creates a melt-in-your-mouth experience that’s hard to resist.

Tip: For an extra crunch, broil the loaf for the last 2-3 minutes of baking, watching closely to prevent burning.

Conclusion

We hope this roundup of 18 delicious ham loaf recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each recipe offers a unique twist on this classic dish, ensuring there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!