20 Delicious Ham Casseroles Recipes Easy to Make

Looking for a cozy, comforting meal that’s as easy to make as it is delicious? You’re in the right place! Our roundup of 20 Delicious Ham Casseroles is packed with hearty, flavorful recipes perfect for busy weeknights or lazy weekends. From cheesy classics to creative twists, these dishes promise to satisfy your comfort food cravings. Dive in and discover your next family favorite!

Cheesy Ham and Potato Casserole

Nothing says comfort like a warm, cheesy ham and potato casserole, perfect for those cozy family dinners or potluck gatherings.

Ingredients

• 3 cups diced potatoes
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the diced potatoes, diced ham, and shredded cheddar cheese.
3. In a separate bowl, whisk together the sour cream, milk, melted butter, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until smooth.
4. Pour the sour cream mixture over the potato and ham mixture, stirring until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake at 375°F for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.

The magic of this casserole lies in the creamy, cheesy sauce that envelops every bite of ham and potato, creating a dish that’s irresistibly comforting.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Broccoli Casserole

This Ham and Broccoli Casserole is the ultimate comfort food, combining hearty ingredients with a creamy, cheesy sauce for a dish that’s sure to please.

Ingredients

• 2 cups diced ham
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ham, broccoli, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the top of the casserole.
5. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly around the edges.

The contrast between the crispy breadcrumb topping and the creamy interior makes this casserole a standout dish at any gathering.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Scalloped Potatoes and Ham Casserole

Warm up your dinner table with this comforting Scalloped Potatoes and Ham Casserole, a creamy, cheesy dish that’s sure to become a family favorite.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 1/2 cups diced ham
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, black pepper, garlic powder, and paprika until smooth. Gradually add the milk, whisking constantly until the sauce thickens, about 5 minutes.
3. Layer half of the sliced potatoes in the prepared baking dish. Top with half of the diced ham and half of the cheddar cheese. Repeat the layers with the remaining potatoes, ham, and cheddar cheese.
4. Pour the thickened sauce evenly over the layers. Sprinkle the grated Parmesan cheese on top.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.

The magic of this dish lies in the creamy sauce that seeps into every layer, creating a perfect harmony of flavors and textures.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Cheese Pasta Casserole

This Ham and Cheese Pasta Casserole is the ultimate comfort food, combining creamy cheese, tender pasta, and savory ham in one delicious bake.

Ingredients

• 8 oz elbow macaroni
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder, cooking for 1 minute until bubbly.
4. Gradually whisk in the milk and sour cream, stirring constantly until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted.
6. Add the cooked macaroni and diced ham to the cheese sauce, stirring to combine. Pour the mixture into the prepared baking dish.
7. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
8. Bake for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the creamy cheese sauce that clings to every piece of pasta, with the ham adding a smoky depth that’s irresistible.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Green Bean and Ham Casserole

This Green Bean and Ham Casserole is a comforting twist on the classic, combining tender green beans with savory ham in a creamy sauce, topped with a crispy breadcrumb finish.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 1 cup diced cooked ham
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup French fried onions
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
2. In a large pot of boiling water, cook the green beans for 5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, and black pepper. Stir until well blended.
4. Add the green beans and diced ham to the soup mixture, stirring to coat evenly. Transfer the mixture to the prepared baking dish.
5. In a small bowl, mix the French fried onions with the melted butter. Sprinkle this mixture evenly over the casserole.
6. Bake for 25 minutes, or until the casserole is bubbly and the topping is golden brown.

The crispy onion topping adds a delightful crunch to this creamy, hearty casserole, making it a standout dish for any family dinner.

Tip: For an extra layer of flavor, try adding a pinch of smoked paprika to the soup mixture before baking.

Ham and Corn Casserole

This Ham and Corn Casserole is the perfect blend of savory and sweet, making it a hit at any family gathering or weeknight dinner.

Ingredients

• 2 cups diced ham
• 1 can (15 oz) whole kernel corn, drained
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup crushed crackers (like Ritz)
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the diced ham, drained corn, cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. In a small bowl, combine the crushed crackers and melted butter, then sprinkle this mixture over the top of the casserole.
5. Bake at 375°F for 25-30 minutes, or until the top is golden and the casserole is bubbly around the edges.

The creamy texture paired with the crunchy cracker topping creates a delightful contrast that’s sure to please. Plus, it’s a great way to use up leftover ham!

Tip: For an extra kick, add a dash of hot sauce to the mixture before baking.

Ham and Rice Casserole

This Ham and Rice Casserole is the ultimate comfort food, blending savory ham with creamy rice for a dish that’s as satisfying as it is simple to make.

Ingredients

• 2 cups cooked ham, diced
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup frozen peas

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. In the prepared dish, combine the uncooked rice, diced ham, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, and black pepper. Stir well to mix all the ingredients evenly.
3. Cover the dish with aluminum foil and bake for 45 minutes.
4. Remove the foil, stir in the frozen peas, and bake uncovered for an additional 15 minutes, or until the rice is tender and the top is lightly golden.

The magic of this casserole lies in the way the heavy cream and Parmesan cheese meld together, creating a luxuriously creamy texture that perfectly complements the salty ham.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Mushroom Casserole

Nothing says comfort like a hearty Ham and Mushroom Casserole, perfect for those cozy nights in or when you need to feed a crowd with minimal fuss.

Ingredients

• 2 cups diced ham
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 4 cups cooked egg noodles

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, melt the butter. Add the onion, garlic, and mushrooms, cooking until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables, stirring to coat. Gradually whisk in the milk until the mixture thickens, about 3 minutes.
4. Stir in the ham, cheddar cheese, salt, pepper, and thyme until the cheese is melted and everything is well combined.
5. Fold in the cooked egg noodles, then transfer the mixture to the prepared baking dish.
6. Bake for 20-25 minutes, until bubbly and lightly golden on top.

The magic of this casserole lies in the creamy sauce that clings to every noodle, with the smoky ham and earthy mushrooms creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Spinach Casserole

This Ham and Spinach Casserole is the perfect comfort food that brings together the savory taste of ham with the freshness of spinach, all baked into a creamy, cheesy delight.

Ingredients

• 2 cups diced ham
• 10 oz frozen spinach, thawed and drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the diced ham, thawed and drained spinach, and shredded cheddar cheese.
3. In another bowl, whisk together the sour cream, milk, eggs, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until smooth.
4. Pour the wet ingredients over the ham and spinach mixture, stirring until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake at 375°F for 25-30 minutes, or until the casserole is set and the top is lightly golden.

The magic of this casserole lies in the perfect balance between the creamy egg mixture and the hearty chunks of ham, with the spinach adding a pop of color and nutrition.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Sweet Potato Casserole

This Ham and Sweet Potato Casserole is a comforting blend of savory and sweet, perfect for those cozy family dinners or potluck gatherings.

Ingredients

• 2 cups diced cooked ham
• 3 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Arrange the sweet potato slices in the bottom of the dish, then sprinkle evenly with 1/4 cup of brown sugar, 1/4 tsp of ground cinnamon, and 1/8 tsp of ground nutmeg.
3. Layer the diced ham over the sweet potatoes, then drizzle with half of the melted butter.
4. Repeat the layers with the remaining sweet potatoes, brown sugar, cinnamon, and nutmeg, then top with the remaining butter.
5. Sprinkle the chopped pecans and shredded cheddar cheese over the top.
6. Bake for 30 minutes, or until the sweet potatoes are tender and the top is bubbly and golden.

The contrast of the crispy pecans with the creamy sweet potatoes and savory ham makes every bite a delightful surprise.

Tip: For an extra touch of sweetness, drizzle a little maple syrup over the casserole before serving.

Ham and Asparagus Casserole

This Ham and Asparagus Casserole is a comforting dish that combines savory ham with fresh asparagus in a creamy sauce, topped with a golden breadcrumb crust. It’s perfect for a cozy family dinner or a special brunch.

Ingredients

• 2 cups diced ham
• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, toss the asparagus with 1 tbsp of melted butter and spread evenly in the prepared dish. Top with diced ham.
3. In a saucepan over medium heat, whisk together the flour, milk, salt, pepper, and garlic powder until the mixture thickens, about 5 minutes. Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted.
4. Pour the cheese sauce over the ham and asparagus. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
5. Mix the breadcrumbs with the remaining 1 tbsp of melted butter and sprinkle over the casserole.
6. Bake for 25-30 minutes, until the top is golden and the casserole is bubbly.

The contrast between the creamy interior and the crispy breadcrumb topping makes this casserole a standout dish. It’s a wonderful way to showcase spring asparagus.

Tip: For an extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.

Ham and Pea Casserole

This Ham and Pea Casserole is the perfect comfort food that brings together the savory taste of ham with the sweetness of peas in a creamy, cheesy sauce.

Ingredients

• 2 cups diced ham
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a medium-sized baking dish.
2. In a large bowl, mix the ham, peas, cheddar cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, combine the breadcrumbs with the melted butter and sprinkle over the ham and pea mixture.
5. Bake for 25 minutes, or until the top is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the contrast between the crispy breadcrumb topping and the creamy, flavorful filling beneath. It’s a dish that promises to be a hit at any dinner table.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Ham and Macaroni Casserole

This Ham and Macaroni Casserole is the ultimate comfort food, blending creamy cheese, tender pasta, and savory ham into a dish that’s sure to become a family favorite.

Ingredients

• 2 cups elbow macaroni
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large bowl, whisk together the melted butter, flour, milk, salt, black pepper, and garlic powder until smooth.
4. Add the cooked macaroni, diced ham, and 1 1/2 cups of shredded cheddar cheese to the bowl, stirring until everything is well coated with the sauce.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake for 25 minutes, or until the cheese is bubbly and golden brown.

The secret to this casserole’s irresistible appeal lies in the perfect balance of creamy sauce and the smoky flavor of ham, making it a standout dish for any gathering.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Egg Casserole

Wake up to the comforting aroma of this Ham and Egg Casserole, a hearty dish that combines savory ham, fluffy eggs, and melted cheese for a perfect breakfast or brunch.

Ingredients

• 6 large eggs
• 1 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish with the olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Stir in the diced ham and shredded cheddar cheese into the egg mixture.
4. Pour the mixture into the prepared baking dish and bake for 25 minutes, or until the eggs are set and the top is lightly golden.

The magic of this casserole lies in its simplicity and the way the cheese melts into the eggs, creating a creamy texture that’s irresistibly comforting.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking.

Ham and Bell Pepper Casserole

Warm up your evening with this hearty Ham and Bell Pepper Casserole, a dish that combines smoky flavors with a colorful crunch for a satisfying meal.

Ingredients

• 2 cups diced ham
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the diced ham, green bell pepper, red bell pepper, and yellow bell pepper.
3. In a separate bowl, combine 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until well blended.
4. Fold the cheese mixture into the ham and bell peppers until evenly coated, then spread the mixture into the prepared baking dish.
5. Bake at 375°F for 25 minutes, or until the top is bubbly and slightly golden.

The magic of this casserole lies in the creamy cheese binding the smoky ham and sweet bell peppers, creating a dish that’s as vibrant in flavor as it is in color.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Zucchini Casserole

This Ham and Zucchini Casserole is a hearty, comforting dish that brings together the savory goodness of ham with the fresh lightness of zucchini, perfect for a family dinner or potluck.

Ingredients

• 2 cups diced ham
• 3 medium zucchinis, sliced into 1/4-inch rounds
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
3. Add the diced ham and sliced zucchinis to the bowl, tossing gently to coat them evenly with the sauce.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Sprinkle the shredded cheddar cheese over the top of the casserole.
6. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this mixture over the cheese.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.

The magic of this casserole lies in the creamy sauce that perfectly balances the saltiness of the ham with the crisp-tender zucchini, creating a dish that’s both rich and refreshing.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking time.

Ham and Cauliflower Casserole

This Ham and Cauliflower Casserole is a comforting dish that combines the smoky flavor of ham with the subtle sweetness of cauliflower, all baked in a creamy cheese sauce. It’s a perfect weeknight dinner that’s both satisfying and easy to make.

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 cups diced ham
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Steam the cauliflower florets until just tender, about 5 minutes, then spread them in the prepared baking dish. Scatter the diced ham over the cauliflower.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, then bring to a simmer, stirring constantly until the sauce thickens, about 3 minutes.
4. Remove the saucepan from the heat and stir in the cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.
5. Pour the cheese sauce evenly over the ham and cauliflower in the baking dish.
6. Bake at 375°F for 20 minutes, or until the top is bubbly and lightly golden.

The magic of this casserole lies in the creamy cheese sauce that blankets every bite, making the cauliflower irresistibly delicious and the ham even more flavorful.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Leek Casserole

This Ham and Leek Casserole is the perfect comfort food, blending savory ham with the mild sweetness of leeks in a creamy, cheesy sauce that’s sure to please.

Ingredients

• 2 cups diced ham
• 2 large leeks, cleaned and sliced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the leeks and cook until soft, about 5 minutes.
3. Sprinkle the flour over the leeks, stirring constantly for 1 minute to make a roux.
4. Gradually whisk in the milk, then add the salt and pepper. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar cheese until melted. Fold in the ham.
6. Pour the mixture into the prepared baking dish and sprinkle the breadcrumbs evenly over the top.
7. Bake for 25 minutes, or until the top is golden and bubbly.

The magic of this casserole lies in the way the leeks soften into the sauce, offering a subtle sweetness that perfectly complements the salty ham.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Carrot Casserole

This Ham and Carrot Casserole is a comforting dish that brings together the sweetness of carrots with the savory depth of ham, all baked into a creamy, cheesy delight.

Ingredients

• 2 cups diced ham
• 3 cups sliced carrots
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add the sliced carrots and cook for 5 minutes until slightly softened.
3. Stir in the diced ham, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Cook for another 2 minutes.
4. Transfer the ham and carrot mixture to the prepared baking dish. Pour 1/2 cup heavy cream evenly over the top.
5. Sprinkle 1 cup shredded cheddar cheese over the mixture.
6. Bake at 375°F for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the way the cream and cheese meld together, creating a velvety sauce that coats every bite of ham and carrot.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Ham and Squash Casserole

This Ham and Squash Casserole is a comforting blend of savory ham and sweet squash, baked to perfection with a crispy topping that’ll have everyone asking for seconds.

Ingredients

• 2 cups diced ham
• 3 cups sliced yellow squash
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the diced ham, sliced yellow squash, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, beaten egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the top of the casserole.
5. Bake at 375°F for 30 minutes, or until the top is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the contrast between the creamy interior and the crunchy, buttery topping, making it a standout dish for any family dinner.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the breadcrumb topping before baking.

Conclusion

We hope this roundup of 20 delicious ham casserole recipes inspires your next cozy meal! Each dish is easy to make, perfect for busy weeknights or comforting weekends. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next cooking adventure. Happy cooking!